Big respect for maintaining professionalism and pushing forward even though the onions were clearly making him suffer ha ha.

@samthelamb1220

2 жыл бұрын

Oh my god yeah i noticed that

@audreystarr6166

2 жыл бұрын

Poor guy. Yes he should have had goggles! I've heard that if you submerge onions under water they don't irritate your eyes. However, I assume that could affect a recipe...I wonder if it leaches the onion flavor out of the onions. I have questions

@goranpersson7726

2 жыл бұрын

@@audreystarr6166 only real way to not get the waterworks flowing after cuttin onions is to have a really sharp knife and doing it fast, it works up until a certain point where you get too many onions to cut to do it fast enough. the onions only causes you to cry if you bruise the cell walls of an onion which a sharp knife doesnt do as much

@chandlerkrohn608

2 жыл бұрын

Bro looked like his girl just left him 😂

@gloriouslumi

2 жыл бұрын

@@audreystarr6166 This is an old wives tale. A sharp knife is all you need, the thinner the better. I have an ultra thin Santoku-style knife that I use for all my vegetable preparation, and I can't remember the last time I teared up cutting onions. **Edit: I take that back, the only time I tear up is when grating onions. Some people would say "why bother grating them, just use a food processor". Fair point, but the texture just isn't the same for Swedish Meatballs or Kubideh.

That cheese in the thumbnail already has my heart

I worked in a restaurant in New Jersey for many many years. I made a lot of onion soup. Not only is a proper onion soup absolutely delicious, I also think of it as medicine. It can pick you up if you are not feeling so well. Really. Excellent job on the recipe.

@Majick0003

2 жыл бұрын

I agree with you 100. French O is an amazing pick me when your down.

@dewilew2137

Жыл бұрын

I’m from Montclair, New Jersey! Essex county. Where are you from?

@robm6755

Жыл бұрын

Middlesex County here

@jrockoclock7088

11 күн бұрын

Easily a top 3 soup. also simple to make, not necessarily easy from a labor perspective because you have to chop a fuckoff load of onions, but the only possible areas to screw up are the caramelizing of the onions and not burning the ever loving shit out of it with the broiler because you thought you had enough time to smoke a cigarette.

i love onion soup. my mom always says she has to fart from too many onions, but i love this onion soup.

Me looking at my canned french onion soup and contemplated about what am I going to do with my life after watching this video...

I'm french and that might be one of the best onion soup I've ever seen.

@frapadingo8961

2 жыл бұрын

vraiment ?? C est un excellent cuisiner c'est sur et soupe doit bonne mais mettre de la sauce soja de la sauce Worcestershire et du parmesan c'est sacrilege !!!

@alexjedi13

2 жыл бұрын

@@frapadingo8961 Perso j'en mettrai surement pas, à part peut-être la soja pour l'umami mais le bouillon il envoi du lourd quand même.

I always watch you on my television so I can never comment or "like" your shows. I am finally watching on my computer. I love the recipes you make. The wedge salad, the pasta salad, the Sunday sauce, everything!!!!!! It is a joy to watch you cook and it is very calming.

I like how you show little tips like at 9:00 where it lets people know what to look for and how to adjust and still make the recipe work for each unique situation, despite the circumstances. This helps a lot more by having visual cues to look for as opposed to saying crank up to high heat for X amount minutes and people get vastly different results

Ah finally a proper chef with all the steps perfectly and honestly explained without showing off or fancy frills. Looking years for this.

I love this show. I've watched 3 videos so far and I'm hooked. It easily went from "not another cooking show" to probably the only cooking show I'm gonna watch haha. Glen and Friends is another favorite of mine. That's all

@deeznuts1358

2 жыл бұрын

Sam the cooking guy is fun to watch, he makes some awesome recipes. A guy named Alex makes some amazing culinary videos as well, he’s a French fella I recommend both of them if you haven’t seen either of em yet!

Stephen, you hit every mark, from stock to caramelization and broiling. Outstanding!

I find making onion soup as the perfect occassion to practice all kinds of slicing techniques. You can even freeze the leftovers, its so fun!

@dewilew2137

Жыл бұрын

Do the onions actually freeze well? I’d freeze the broth, but cook the onions fresh every time.

@minemino2

Жыл бұрын

@@dewilew2137 It does if you just use them for cooking I'd say, you can check out Alex the cooking guy's video on French onion soup, he did the same thing.

This looks perfect. Every step is made to maximize flavor. I always have thought that this is one of the world's best dishes and highlights the flavors of French cuisine as well. Thank you!

I just wanted to thank you for using your powers for good. The message on your hoodie is impeccable and I appreciated it so much.

I love how you use simple ingrediens and make such nice food from it. By far my fav cooking channel!

Excellent job on the stock. Soup looks very good too -- but that stock process was just no-nonsense and practical. Love it.

I can almost smell and taste this French Onion Soup through the screen. 😋 Thanks for sharing this amazing recipe! 😃

I've been searching for the best french onion soup recipe online. I've tried so many and I think this is the winner! I love your idea about the croutons and it's an absolute must that the onions caramelize enough, otherwise your soup is a lost cause. Thanks so much for this recipe!

You're a beast bro! I love all your videos. Super practical yet fancy and cheffy at the same time.

Man I love your channel. I said before and I'll say again, you were one of the inspirations for me starting my channel. I was already making my own stock for a long time, and generally I roast my bones first, but I've never tried roasting the veggies first as well. You just keep upping the game. Challenge accepted, I'm gonna give this a go when I do my next batch this week. Thanks for all the great content brother!

Now that I've watched a bunch of your videos, I know you say you're not a chef... But you are. Your attention to the details and making it perfect, I think far surpasses what a lot of other chefs actually do. This is one of my all time favorite dishes. I dont think I could make it half as good as you did here, but I'll give it a try.

@jeanniebrooks

8 ай бұрын

Stephen owned a food truck business before he started his YT, so yes!! he is definitely a chef! His recipes were phenomenal! I always think you’re a chef if you’re the one overseeing the whole process of cooking recipes you created, cooking yourself or teaching others to cook them, you qualify as a chef, especially if you are earning an income doing it.

@juliasaludes5112

6 ай бұрын

A true chef doesn’t necessarily have a degree or pedigree from a preceptor…it sets one apart but I agree that it’s like Van Gogh….trust your instincts and keep on going…we all have friends and families that are our best critics. Cooking is an art with an underpinning of science because at the end of the day it’s about chemistry.. cooking IMHO is a calling that becomes a passion…and in my very humble opinion there are no rules, just like painting. Balance, yet intrigue, harmony yet something unexpected… thank you Steve for this one, it’s been a journey following you!

@grantsmith505

8 күн бұрын

​@@juliasaludes5112 There are definitely rules

@grantsmith505

8 күн бұрын

​@@jeanniebrooks If you are cooking food, you are a cook Chefs run a culinary program, that's how they earn the title ( chef means chief in French, ie chief of culinary program in a restaurant

I had my doubts just at first. Great job.

You're a true chef.

Looking forward to making this over the weekend ♥️

Best onion soup ever. Work of art and love.

Lovely way to make this if you are going to make your own stock - I do when I can. You can make it with good low or unsalted boxed brown stock if you don't make stock. Just following the other steps for this is perfect. Great idea to cut the bread into croutons!

That was incredible. Thank you!

You are really leveling up my favorites.. thanks man! 🤙🏽

You have the most beautiful oven. Amazing recipe.

Holy moly! I need this soup in my life.

Amazing and gifted Chef 💙

Looks amazing, thanks for the video bro!

I have been following you for years now. I check your site daily. Your recipes are amazing and the way you present your instruction is the best! Of all the recipes you have made that I have tried this is by far my favorite! Amazing. I baked french bread and made croutons from that. One of the best meals I have ever prepared. Thank you for your great work!

Stephen, thank you for showing the stock recipe - interesting to compare with your vegetarian one! This French onion soup looks fabulous!!!

Man your the bomb. I asked for a onion soup recipe two days ago. You came through in record time. Thanks a thousand times🙏🏾 . Definitely gonna try this recipe out. Thanks again. 🤜🏾🍲🤛🏾

@jsccs1

2 жыл бұрын

I love this guy and his channel too, but that's gotta be luck and timing man.

you nailed it on the bread dude

It was amazing!! Thank you!

I love scratch cooking! This dude is awesome!

My all time favorite soap

Amazing broth, looks so good. I love this soup . Tysm for the recipe. Happy Holidays!!

I have everything except the Sherry I’ll head to the store tonight and make this on the weekend I’ve always loved French onion soup. I just love your take on the croutons especially the rubbing each one with a little garlic, nice touch.

@windermere2330

Жыл бұрын

Sherry is very important! How did your soup turn out?

really respect your prosess! you always pick up on the little things and you deliver it entertainingly but with no fuss! appreciate your work!

PERFECTION

superb recipe (especially the tip about preparing bread and the broth of course) - great timing too, I am looking up recipes trying to make the onion soup for the first time and yours is perfect - thanks!

Proper cheffing right there.

I absolutely love this channel! Keep up the excellent work. Really enjoy that you don't feel the need to show off knife skills. Keeps it real for us that just take our time.

Great recipe, great show!

I absolutely love this channel. I’ve been binge watching it! Everything looks amazingly delicious 😋

This is Almost exactly how I make my stock and soup! I love the results. I love making this every fall! Great job looks amazing! Thanks for all your fantastic recipes and passion for food!

Excellent! The stock alone looks wonderful.... All together? Perfection!

Beef fat is great for cooking - flavorful and long shelf life. Some specialty stores carry it but it's traditionally called, tallow.

French Onion Soup is a favorite and I've made Julia's recipe for years. I'm making yours next -- so many thoughtful and creative improvements, like the soy sauce (inspired blasphemy) and bite-sized croutons. Genius. You are a true friend ( "I made a mistake. Add a second layer of cheese." ) and I love your channel!

@str4wb4by70

Жыл бұрын

did you try this recipe? how did you like it? 😊

@alainlalonde

7 ай бұрын

My mom used to make the Julia Child onion soup when I was a kid... I only now realize how much work was involved. I love onion soup, it's like a dear old friend, and this recipe was awesome.

So well done, every episode. I like your explanations. Besides learning it's a great way to decompress from a busy day

French onion soup is definitely a labor of love

I love French Onion soup! Thanks for this! Love it!

Youre videos are fantastic. Thanks for taking the time to make them. Youre a great instructor and your recipes come out great when I make them

You really are the boss. You're so preemptively thoughtful in the very best way. Your French Onion Soup recipe - c'est magnifique!

This is incredible 😍 chef's kiss 👌🏽

great dish as always! Keep 'em coming!

This is perfect. Lots of work and love. Seems like a Valentine to me!

Brilliant demonstration 😀👍👏👌

Excellent level of detail. Love the vibe and music as always. Thanks for the great content. Gonna add some of these tricks to my own french onion soup. I don't have access to the bones, so I use a stock from a supermarket...but the roasted veggies added to the to stock before straining is a cool idea. And that fat/stock divider device - dang!

@dewilew2137

Жыл бұрын

Save up your bones from steaks, roasts, chops, etc. you can make a big batch at the end of the year, and freeze most of it. It’ll keep in the freezer until the next year. It really is worth it!

This is consistently one of the best cooking channels on KZread. Great work again.

This looks delish, I will be making it next weekend!

I was literally waiting for this recipe. You read my mind dude.

Thanks!

This is how it’s done. I love the crouton idea. Also the layer of cheese before the croutons. Outstanding recipe! I wish I could pop over for a bowl. 👏😍

This looks AMAZINGGGGG. 🙇🏾‍♀️🙇🏾‍♀️🙇🏾‍♀️🙇🏾‍♀️

This is amazing. I have to make this

You are wonderful! I love French onion soup and this looks like the best! Thank you my friend.

One of my favorite soups 🍲 Absolutely love your preparation... I am drooling 🤤

I love a good French onion soup. That looks great.

This is next level french onion soup!

Looks phenomenal !!!

Thanks for producing such a delicious show - and for the how to shoot masterclass video!

wow that is one epic stock

Looks amazing 👏

That looks amazing

Good job not crying on all this onions. Great work!

Good work as always

This is a great take on french onion soup. Looks delicious

Dude, respect. xx, your man from Canada

As always, your video and recipe is Top Notch

I made this yesterday and it's amazing!! I added a splash of fish-sauce at the end for some good flavor!!!

Thankyou 😊

That looks superb .

That's a great idea about the croutons.

Outstanding job Thankyou

You are so likable and great channel, Thank you

man that looks amazing

Sweet video mate, as always, making this on Monday 🇬🇧🇬🇧👍

That is a master lesson on french onion 🧅 soup. Thanks for the video.

Look amazing, I must try this!

Watchin this was just superb

An outstanding video !!! Thanks ! Learned a lot.

This is awesome.

Sir…..You are amazing

What stood out to me while visiting France was the crouton. Typical US restaurants the bread is mushy crap but the day old banquette is pleasantly chewey and still crispy in the hot broth. The texture is perfect.

Roasting the bones and the mirepoix old school tecniques great to see it! Looks Great!

I became obsessed with making my own croutons after finding out how much better they are than pre-bagged. Bit of garlic oil in a large freezer bag with cut up bread, toss it around and lay on a sheet tray. Tiny bit of salt to enhance the flavor and stick in an oven under the broiler for a couple minutes and they come out to my liking, though you can probably just the bake setting as well.

@windermere2330

Жыл бұрын

Yes! Homemade croutons are awesome! And so easy.