No need to wait in line 1 and 1/2 hour just spend 2 days making it yourself instead!

@maryandchild

2 ай бұрын

*3 days lol

@anthonyparkernearlifeexp

2 ай бұрын

exactly what I was thinking

@The_Splendidsafe

2 ай бұрын

The viewer might not have a shop near them. Videos like this are treasures.

@danielleshelbourne220

2 ай бұрын

Some of us enjoy the process of making it more than buying it but I hear you. 😊

@selenacordeiro1458

2 ай бұрын

I’m just gonna make a regular focaccia, still gotta wait 1 1/2 hrs but good enough for me! 😆

a true italian doesn't wait in line for an hour and a half for a sandwich he waits in his kitchen for 3 days

@pibly7784

2 ай бұрын

LOL

@st4nyc

2 ай бұрын

@@marcobiagioli3905 this says a lot about the hospitality of the florentines😕

@jackieraulerson2005

2 ай бұрын

🤣🤣🤣

@marcobiagioli3905

2 ай бұрын

@@st4nyc@st4nyc it's not that I like the Florentines, I live in Prato, 10 km from Florence, which we call "the artistic suburb", while for them we are the "rags", but in this case I understand them.

@Bonnie77133

2 ай бұрын

And he eats a bologna sandwich while he's waiting.

note: the pistaciho cream has mascarpone in it as well (I worked there last year)

@p.s.shnabel3409

2 ай бұрын

Yeah, the consistency looked different. So, mascarpone and olive oil? Or just mascarpone?

@TPaz-gy8oo

2 ай бұрын

@@p.s.shnabel3409 according to this video all the ingredients are just olive oil 😁

@fusadiluna

2 ай бұрын

That's why la paradiso is so sweet? C'è qualcosa di dolce dentro quel panino e non riesco a capire cosa sia!

@ArizonaMMJ

2 ай бұрын

the bread is missing an ingredient as well

@ernstfast6449

2 ай бұрын

Which one?

Tommaso Mazzanti gave the recipe for the pistachio creme in an interview. 120g unsalted pistachios, 150g mascarpone, juice of 1/2 lemon, 2 T olive oil, 6 basil leaves, salt and pepper. Drop the pistachios into boiling water for 5 minutes. Peel off the membranes and place nuts in a blender along with basil, olive oil, lemon juice. Blend. Transfer to a mixer. Mix in the mascarpone cheese. Add salt and pepper to taste. Yours looks really good but it isn't the same thing.

@RecklessTheory

2 ай бұрын

Now I am stuck on whether I should go buy Mascarpone and basil. I have lemon juice and Cream cheese and freeze dried basil if I wanted to come close without spending any more money on it.

@AverageIowaGuyLiveStreams

2 ай бұрын

@@RecklessTheory The way he did it turns out great, but if you want to have the one from the restaurant he gave the recipe and it is amazing. Not dissing his recreation AT ALL. It's great.

@RecklessTheory

2 ай бұрын

@@AverageIowaGuyLiveStreams I did get the mascarpone and did it somewhat close to the original recipe but did feel it wasn't needed. The way made in the video would of been probably more to my personal taste. But I imagine both are still good.

@jd5787

2 ай бұрын

thanks for sharing!

@ericafilippo

2 ай бұрын

Thank you for this recipe share!

As an Italian, I have to say, Steve really understands the Italian cuisine. All the small nuances like how you lay the Mortadella on the bread for example. He knows this stuff. You cannot learn that in books.

As one myself, I wish more sandwich makers/eaters understood the importance of the meat being "draped" on the bread, and not just stacked

@jeanineskitchen2607

3 ай бұрын

im the same,thought it was just me,i like it very thin pieces so i can drape!lol.

@Earthy-Artist

2 ай бұрын

Learned this fact very young, working for multiple deli's.

@ShawnC.W-King

2 ай бұрын

Every Sandwich is unique to its region/area respectfully around the world, that's what makes food beautiful related to the culture.. some are meant to be hearty and stacked, while others are meant to be light, delicate and more... "carry-friendly" on the go like this sandwich is... That's the beauty in food, it's not all the same ☺️

@GreenBlueWalkthrough

2 ай бұрын

Personally I prefer it dense like a brick of cheese dense.

@pvitzrick

2 ай бұрын

@@ShawnC.W-Kingwhile your regards are greatly appreciated, there are very few instances where a sliced meat is better STACKED than draped. Id love to be proven wrong

Save yourself the 1.5 hour wait and make it at home in just 3 days! Honestly, this looks so good, I WILL make it, just with bakery-made facacia.

@liamtahaney713

3 ай бұрын

3 days waiting at home is better than wasting an hour and a half in Florence

@fungustheclown666

3 ай бұрын

​@liamtahaney713 literally, you don't spend probably more than an hour and a half in active time making it either lol.

@Lerf8

2 ай бұрын

Learn proper time management

@Grazfather

2 ай бұрын

It's worth making focaccia. Double the recipe and you'll have enough for sandwiches and snacks all week.

@tropocal2343

2 ай бұрын

*Making your own food is always best, by far, and for many reasons.* 👍

Made this tonight, I've made focaccia a couple times before sans poolish. It turned out killer this way. I couldn't find that cheese so dissected burrata.. I think this was the best sandwich I've ever eaten.. Thanks dude.

@BigBobDookie

2 ай бұрын

Stracciatella = Fresh mozzarella (pulled apart) + heavy cream. Which is basically exploded burrata, so you are spot on.

14:20 "that pistachio cream is out of control.... I"m about put that on everything" with slighly food drunk eyes! One thing I love about this channel, is the honesty! and man.... I wish i had your hair. LOLOL

@BillGreenAZ

3 ай бұрын

So many Italian men have that full head of hair. I'm jealous.

@Bhatt_Hole

2 ай бұрын

@@BillGreenAZ ...cept the ones who don't.

@BillGreenAZ

2 ай бұрын

@@Bhatt_Hole, what part of "so many" don't you understand? It doesn't mean "all of them".

a really good tasting bread is 50 percent of the battle for a darn good sandwich. I like the 3 day ferment!

@RivetGardener

2 ай бұрын

For sure!

@Avram42

2 ай бұрын

This may be the first sandwich that I've heard of with more oil in the bread than the condiments. 😅

@RedHeadAgent

2 ай бұрын

That looks delicious!

@weatheranddarkness

2 ай бұрын

IMO #1 problem with Subway's food (haven't been in over a decade but...) is that they have a million bread options but they are all the same somehow. Anytime I think of the quality of bread that goes into a sandwich from a restaurant I think of all the times I went to subway as a youngin, trying different things, and somehow always ending up with the exact same experience every time.

I was in Florence in February. If you get your sandwich at 3 in the afternoon, there is no wait time.

@ArmandoJF33

3 ай бұрын

How is the weather there in February?

@JohnHausser

3 ай бұрын

You must be fun at parties lol

@SvartElric9

3 ай бұрын

​@@ArmandoJF33we had a very sunny couple of weeks in Feb, around 20° Celsius

@jimmyredd

3 ай бұрын

@@JohnHausser I don't think you know what that means.

@youcantbeatk7006

3 ай бұрын

@@JohnHausserWhat the fuck does this even mean? He gave advice on buying a sandwich FFS. People call me a negative person, but why do y'all just always hate for no reason.

Thanks algorithm! Another banger!

Went to florence and tried antico, and then a few other places. The best was Girone Ghiotti. They toast the whole sandwich in the oven after. Elevated the whole experience

Steve, you have just reminded me why I fell in love with your videos and delivery. Top notch my guy, keep up the good work!

The spit curls are quality. Don’t hate on them.

@debbieduger5094

3 ай бұрын

Pitch the hat. Love those curls

@JohnSmith-gq9gn

3 ай бұрын

@@debbieduger5094 Do you like hair in your food?

@nakternal

3 ай бұрын

sweat wicks 😂

@jordanbabcock9349

3 ай бұрын

​@@JohnSmith-gq9gnyou've eaten far more hair than you know. No hairnets or hats are required for 1/2" or shorter of hair. No arm nets required. So yeah, you're constantly eating hair any time you go out to eat. Not even going to get into permissable percentages of feces, dead insects, etc. Allowed in food.

@JohnSmith-gq9gn

3 ай бұрын

@@jordanbabcock9349 Simmer down jr. It was a joke. But since you want to get into specs, his hair is over 3 inches long and hanging down in the front. That is all.

Dude, FINALLY. Been waiting for this. I love All'Antico...been to the one in Florence many times, and now they've opened 4 or 5 in Manhattan so I'm never far from one. The quality is identical in both (though the one in Italy is like 9 euro a sandwich and in Manhattan it's 15-20.) Can't wait to try this! Also funny enough it's worth noting that I don't know a single Florentine who eats there....it's totally for tourists.

@kelgbrown007

3 ай бұрын

The locals usually avoid most of the tourist traps in most cities, unless they have vistors.

@avonlave

3 ай бұрын

Because there's dozens of other paninerie that are just as good

@Matein13

3 ай бұрын

@@avonlave Oh absolutely.

@Matein13

3 ай бұрын

@@kelgbrown007 Oh absolutely.

@kelgbrown007

3 ай бұрын

@@Matein13 or you go to the little secret spot with no line :)

The hair at 1:45 giving 90s romcom

@tropocal2343

2 ай бұрын

*LOL, what like Adam Sandler in The Wedding Singer?....I was thinking Prince.* *Ya should've kept the cap on; imagine going to all that trouble making this sandwich, to just to disappoint the consumer when they take a bite, and proceed to pull out a long black hair out from their mouth.*

@yadig.

2 ай бұрын

@@tropocal2343 You're too loud, please use your inside voice.

@tropocal2343

2 ай бұрын

@@yadig.*That is my "Inside Voice", your should hear me yell.*

Yeah that looks like an awesome combo, especially the pistachio pesto, profoundly easy to make too…🎉. I’d buy the focaccia, although I have made it before too, cheers🎉

As an Italian from Rome, I have to admit that you learned how to master Italian food, regardless of where the Italian county recipe comes from. Bravo!

Man...my goodness...you made it looks so good.

Just want to say I love the channel, thanks for all the inspiration!

I made sourdough focaccia but thinner(less bready) . The sandwich with crisp crust and lower carb was great. In Los Angeles the All 'Antico doesn't have as much meat and it's pretty expensive for what you get. (+tax tip). It's worth it to make the effort. Great video!

I want to really thank you for meticulously breaking down how to do this bread. After watching all those All'antico Vinaio sandwich videos go viral I tried to make the schiacciata. It was uneventful to say the least. I’ll give this one a go. It looks great.

I lost my mind and made my Poolish on Tuesday, then followed all your instructions. I wanted to serve this on Saturday - fresh. I punched it down every day out of the fridge. So, I let it proof for four days in the fridge. I finally baked it on Saturday. Perfect! Rich air pockets.

Creators are still letting *Better Help* be sponsors? They were caught using intimate personal information to sell to a variety of entities like pharmaceutical companies. They were fined and forced to refund millions of dollars.

@eadweard.

2 ай бұрын

Mostly false.

@jaykrappenshitz4992

2 ай бұрын

@@eadweard. Not according to the reports and settlement

@eadweard.

2 ай бұрын

@@jaykrappenshitz4992 In which report specifically did you learn this?

@jaykrappenshitz4992

2 ай бұрын

@@eadweard. I'm not your secretary. It only takes minutes to look it up. The settlement was to the tune of $7.8 mil

@saikanonojutsu

2 ай бұрын

​@@eadweard. Not only is it true its only the tip of the iceberg of problems w BH

The next time you get to Florence, get a schiacciata from Forno Ghibellina (ask for the croccante version). Also buy some cantucci there. Then walk back to Mercato Centrale and ask the nice people at Marco Salumi e Formaggi what they would put in it. Everything they have is wonderful.

Magnifico 🤌🏽

An excellent choice thank you!

Man, I cannot BELIEVE I watched this whole video! lol Well done!! Beautiful sandwich, and always happy to hear the gospel of "Feed yourself!"

I submit the hamburger, the grilled cheese, the croque madam, the bahn mi, the po' boy are all more famous sandwiches :-)

@Bradley-sl2uv

3 ай бұрын

Probably true. I've had every sandwich on your list, more than I can count. Throw a Rueben on there and it's complete. That said, I feel like I've been missing out, because I've never had THIS sandwich. That will change soon

@emosam07

3 ай бұрын

Cubano

@hunter_t18

3 ай бұрын

Don’t forget the hotdog

@desanctisapostata

3 ай бұрын

​@@emosam07that's a great one

@jayandry3392

3 ай бұрын

Have you ever tried a muffuletta? It belongs on your list Bradley

Made this this weekend, amazing!

You rock..thanks for this! Absolutely killin! We really dig your channel, man. Thanks for the inspiration!

So this is how Italians do bologna on white bread. America's got a lot to learn. Very interesting. Liked.

@3-methylindole730

3 ай бұрын

Bologna ?

@paponeable

3 ай бұрын

It’s called Mortadella!!! And as for most Italian food that you have there… is absolutely not comparable!!!

@elizamccroskey1708

3 ай бұрын

Sadly the Mortadella you can get in the US is hardly worth the name, but it’s not baloney.

@calvinsbnb76

2 ай бұрын

The mortadella at Italian delis in San Francisco is first rate. I'm guessing the same is true in NYC & Chicago.​@@elizamccroskey1708

@tropocal2343

2 ай бұрын

LOL; NO $#!T. *Italians are "Famous" for making everything "Special".* *I do love the Italian remakes of antique Western Firearms, ie; Cimarron, Uberti, because they're better than original, and cheaper than modern ones, unlike their Benelli shotguns, which cost 10x what they're worth.*

Wow thank you so much for this video! Been watching you for a long time.

OMW! What a process!

I’ve been obsessed with this place ever since I went to Florence. Thank you for this amazing video.

@ganjacomo2005

2 ай бұрын

It's a turistic place, trust me there are many places much better in Florence.

@melonpan874

2 ай бұрын

@@ganjacomo2005It should be a crime to say this and not mention a single place after. Don't leave us hanging, bro.

@fusadiluna

2 ай бұрын

I honestly don't think it's just a tourist place. The products are fresh and good quality, the price is fair and a lot of italians (me included) eat there.

Great Video! Love the commentary and I only knew straciatella as an ice cream flavor. Knowing what is really is is crazy to me. The bread looks fantastic. The sandwich looks delicious, I gotta try that. The Pistachio cream looked like a mustard type of sauce at first. Really appreciate the effort here. top notch

@howardbartlett3026

2 ай бұрын

Actually there are 3 Italian foods called Stracciatella. A cheese from Puglia made with mozzarella and cream (as in the video we watched). Of course the Gelato ice cream that you mention (delicious). But there is also an old Roman soup (zuppa) dish made with eggs, cheese, stock, lemon and I'm sure other variations that also bears the same name. Give it a try if you get a chance as it is quite good. The Greeks and others make similar soups and sauces. Kinda like a Chinese egg drop soup but just done up a bit more.

This would take me 2 years to complete. ok. I'll start tomorrow.

Stephen you bring value and integrity to cooking. I remember when you brought rustic amatriciana to us . Several ways to cook a fantastic turkey. you taught so many people how to make a delicious every day sauce and a Sunday sauce. I hope to have enough time to try the bread that is in this presentation. Thank you for all your hard work and all of your contributions, it really means something to a lot of people

Elvis is back in the kitchen. 😂❤ I hope you have a sense of humor. Love your videos. Thank you for sharing buddy.

Thank you Steve! I can now enjoy this at home here in Florida.

this must be the world's most famous sandwich I have never heard of

Love your channel!! My favorite. Thank you!

1:36 giving young Marlon Brando, giving 90s rockabilly

1:36 Stephen looks like Johnny Depp in Crybaby

@jeremysmith9696

3 ай бұрын

totally

@jxff2000

3 ай бұрын

yes😂

I just made this. It was absolutely delicious. The schiacciata recipe was bomb. I added olive-oil-and-sea-salt-massaged arugula. I also added a little ricotta to my pistachio cream. Dang, this was fantastic. 10/10. Next time I will add lemon zest and basil to the pistachio cream and I think that will take it to 11/10. Thank you SO MUCH for the inspiration and for the AMAZING schiacciata.

This is the best show on television.

"You had me at Mortadella!" LOL Another fantastic video, Steve, looks delicious!

The bread alone is worth eating all by itself in some nice dipping oil

@Earthy-Artist

2 ай бұрын

100% yes!

Just made this…wow. You understated how good this sandwich is.

I make this but without a Poolish which is a preferment. I use my sourdough starter which I have, mix the night before, into the fridge, bake next morning as I do with SD breads.

Amazing as Always

Just had this exact sandwich for the first time last weekend and boy did it not disappoint. Somehow Stephen is always on point with the timing.

Just wanted to say I love your show your food is off the chain and thank you for sharing 🔥

You are genius and an artist. Great video!

Absolutely making this weekend.

My dude looks like he hasn’t slept in weeks

@tornagawn

3 ай бұрын

The Bourdain look 🫣

@johnaustin6667

2 ай бұрын

Too much stretching and folding…😄

@anthonydauer

2 ай бұрын

Are you okay?

@ree3197

2 ай бұрын

That's so rude

@unkleRucker21

2 ай бұрын

Bros been tryna make this sandwich fr fr

Thank you Tony - That sandwich looked so outstanding. I am starting my poolidge this morning, have the mortadella, pistachios ready, and the burrata . I can't wait!

I dont know how that happened, but straciatella stands for sweet thickened cream with pieces of chocolate, usually in form of ice cream in my country.

Dude, as an Italian myself, I am admired by the outcome 👏 generally we love to hate the foreigners faking out some Italian recipe, but this one.. I can feel the looove 😊

I'm a sandwich fiend, so I'm always happy to see a new one to try!

Never heard of this but looks amazing, specially the pistachio sauce, I'll try just that at first. Thanks man, cheers!

I can't get Mortadella where I live. But it's a favorite of mine. When I'd visit my Mom in Cleveland, I'd always stop and pick up a pound for her at the grocery where they have it. Then I'd have it for breakfast each of the two mornings I'd be there, and before I left to drive back home, I'd make a nice sammie to take with me and eat on the way home (8 hour drive). YUM!

That looks so good!!!

Best cooking channel there is!

wow can't wait to try this! Thank you!

Every time I went by the store on DeNeri St in Tuscany the lines were insane, so I never bothered. There is somekind of a college there with all of these students clogging up the joint. This I can easily make at home. Thanks for the recipe!

Cooking helps me unwind and relax. Washing pots, pans, dishes, etc., afterward, enrages me.

@coppulor6500

2 ай бұрын

Lmao! No doubt. What a pain in the ass 😃

Oh boy, I‘ve been waiting for this .. 🔥

Awesome video!!! Thanks for sharing.

i went to Firenze last year and ive been trying to copy a different sandwich from the same place in my kitchen since then lol i can't believe they went huge now, very happy for them.

Labor of Love and that Looks Amazing!! 😍😍

Making this 🇮🇹 delicacy with top quality prosciutto would be ☢️🔥

That pistachio stuff looks awesome! The whole combo of ingredients looks super good

It basically takes as long as small DIY home improvement project but it really looks like it'd be worth it. Gonna make this as soon as I can clear my schedule.

Love your content 😊😊😊❤❤

Man, I really enjoy your videos in general. But I have to say that your burrata to stracciatella hack really blew my mind. Thanks for that!

There is a similar bread in Greece called "Lagana" that is being done only due a specific day called "clean Monday". Awesome recipe

Thanks Steve. Mortadella is my favorite. Only with the Pistachios of course. That crema looks divine.

Please don't boost betterhelp.

@denisbeaudoin4618

Ай бұрын

Why? They are good

00 will produce a superior grain structure and crumb. But this is the method I’ve been using for years to make focaccia

I love you and how you cook it’s so therapy’s it makes me want to quit my job and cook for people

@johnhmielewski1230

Ай бұрын

Well don't just talk about it, be about it.

Great video!!! Bravo!

I get not waiting in that line (pick up order ahead, at least here in LA, beats the line) but two days to make the focaccia is a much longer wait…love you and love this video.

Love your teachings ❤❤❤❤❤

Hey man, thank you so much for this! I'm going to make this on Saturday! I have a question: can I use 00 flour instead of bread flour for the first step (poolish)? Thanks in advance and I LOVE YOUR CHANNEL!!! ❤

Awesome job, and you're a natural, by the way. Brava...

Love your recipes❤

So famous I've never heard of it.

Delicious sandwich and I too make it at home. So worth it!

Amazing!

Outstanding

Can’t wait to make this, just need to go buy a half gallon of extra virgin olive oil first.

I could make my mother's Fuggaza Genovese. It is also a foccaccia that only takes about an hour and a half total from ingredients to bread ready.

my man, today you got me.

Woowee, way to make us all hungry, lol. This is top notch stuff! Keep up the great content.

I had this sandwich in Florence with a glass of wine. Perfect.

@ 9:03 that's some next level cinematography there! Respect!

Had that one in Florence it was so dope. Luckily there was no line.

I never could figure how a bakery stays in business seeing how easy and time friendly it is to make bread like this.