It's 5 minutes of actual work, when the dough is resting you're resting as well no need to watch it! This allows me to bake almost everyday to have fresh bread. Please read the description before posting, I've added a lot of information. As it's quick and very easy I encourage everyone to give it a go and you should be pleasantly surprised. And please post your baguette pics and flour packaging on my X/Twitter account (link in description) to help others.

@LightBeing369

7 ай бұрын

Thank you for sharing this ✌🏼

@paolalagi8990

7 ай бұрын

Thank you for the recipe! Will make some tonight for breakfast tomorrow.😊

@Medsas

7 ай бұрын

according to your logic, smoking a beef brisket is only 10-15 minutes of work, but in reality it takes around 8h-10h of smoking in a BBQ, this is dishonest and clickbaity 😂😂😂 no one in their right mind would claim to have a 15 minutes beef brisket and then specify for the work only 😂😂😂

@voilavoila8303

7 ай бұрын

@@Medsas Mate try the recipe time yourself and see how much time you spent. When the dough is resting you are resting as well and I doubt that you can set up your BBQ with your beef brisket at 10pm and go to sleep with peace of mind. And let us know how you find the results.

@matthewbanno3407

7 ай бұрын

I suppose you have a point, just change the title to” 5 minutes baguette with 10 hours waiting time” will be more appropriate.😊

This guy really just came on youtube, dropped the hottest baguette recipe of the year, and left without any explanation.

@mlersk8830

4 ай бұрын

lol exactly!! :)

@ToddJustman

4 ай бұрын

He’s the Truman Capote of KZread cooking videos

@thatfatguy7591

3 ай бұрын

Legend says he's working on the 4 min baguette.

@ivermektin6874

3 ай бұрын

>drops lit bagutte recipe >refuses to elaborate >leaves

@twangyyy18888

3 ай бұрын

the video title: - "The 5 minute baguette" THE GUY IN VIDEO: - "LEAVE IT TO RISE FOR 8 TO 10 HOURS"

This baguette recipe has profoundly changed my life. I mixed my ingredients the night before and when I woke up I was fluent in French and had a beret on my head.

@victorianicolls912

3 ай бұрын

Boom!Boom!

@michadaoud833

3 ай бұрын

But how was your baguette?😂

@jessicacurtis8450

3 ай бұрын

lolz

@damienlinh

3 ай бұрын

@@michadaoud833 très magnifique!

@pipfeet8105

3 ай бұрын

Im dead 😂

It’s about time I actually comment on this video seeing as I’ve been using this recipe for months. I’ve been struggling with French bread, and this guy here just showed us all the EASIEST recipe you could ever wish for. And the bread came out better than every other recipe I’ve tried…and I’ve tried dozens. I’ve tried all the fancy French ways to do this. Followed famous chefs instructions. Used steam, played with different flour. Done the fold overs every half hour and proofed my bread 100 times. THIS RIGHT HERE is the recipe that came out looking and tasting great. When I bring this bread around everyone thinks I’m some sort of master at bread making. I will never not use this recipe.

@ak47xxy92

3 ай бұрын

Yes but sourdough >>> this recipe. Fast but not good for Health

@FroddyPlay

3 ай бұрын

fancy food is a scam, cooking is just pre-digesting your food but still having it taste good

@rzadigi

3 ай бұрын

@@ak47xxy92you could probably swap a starter for the instant yeast and it could turn out even better

@miti314

2 ай бұрын

​@@ak47xxy92 ?

@voilavoila8303

2 ай бұрын

Thank you for your kind comment, hope this will inspire other people.

Ex Baker. Just tried this recipe out and it's easily the best recipe on KZread. Tried with sour dough flour and good but straight white is 100%

@JVSwailesBoudicca

8 күн бұрын

I have never heard of sourdough flour. Do you mean that you used sourdough starter (as part of the liquid ) ?

@voilavoila8303

8 күн бұрын

Thank you for the great feedback especially coming from a baker.

@Lawyerbird

5 күн бұрын

Aw man! I tried this recipe and it didn’t work for me. I will not be defeated. I will try again but will halve the ingredients just in case it fails to work again. I’m determined to make it work

@broms316

5 күн бұрын

@@JVSwailesBoudicca nah some pre packaged bread flour has different percentages wholemeal and white in it.

@broms316

5 күн бұрын

@@Lawyerbird why didn't it work? Didn't rise? Check your yeast expiry etc it may be dead?

Absolutely no exaggeration, this recipe has truly transformed my life. That overnight bread has added a touch of warmth to every morning, igniting a newfound motivation to eagerly hop out of bed and savor that delightful bread. It's been a game-changer for my motivation and mental well-being. Grateful for this life-altering experience, I find myself returning to this video after several weeks of following this recipe (scaled down to a 1/4 portion). Sending love from the UK!

@voilavoila8303

6 ай бұрын

Sending you back love from Oz. Thank you for your wonderful comment and glad that you have found a new level of motivation in your life. You could also share some love by bringing baguettes to friends, neighbors and/or at work. Success and praise guaranteed.

@douglasortiz2693

6 ай бұрын

Saludos cordiales desde Venezuela ❤❤❤❤ cuál es la receta? Por favor...!

@voilavoila8303

6 ай бұрын

@@douglasortiz2693 La receta está en la descripción.

@douglasortiz2693

6 ай бұрын

Mil gracias... Dios te bendiga y favorezca por siempre!!!

@gregorybelitsky4441

4 ай бұрын

To make any kind of bread is so rewarding

Three small adds to improve results enormously: do a single lift and fold after the dough has rested for 20 minutes (add one minute to work time), let the dough rise for 30-45 minutes after forming loaves, and throw in a handful of ice cubes in bottom of oven when baking. Twice the rise and a firmer crunchier crust.

@voilavoila8303

6 ай бұрын

Sure it does improve the result but need more time and efforts. This is a basic easy full proof every day recipe and one can add his own twist, might also be a starting point for newcomers in bread making. Thank you for your comment it will help people experiment.

@nikiTricoteuse

6 ай бұрын

These look fantastic. Merci!

@leeaiverson

6 ай бұрын

The easiest of these three is just to throw in the ice cubes. The high humidity baking makes the loaves much airier. If you form the loaves before preheating the oven, that extra rest also helps. Love this recipe, it’s now my go-to a couple of times a week.

@timmarkowicz779

6 ай бұрын

I really like the ice cube idea!!!

@tartari13

6 ай бұрын

@@leeaiversondo you throw the cubes directly at the bottom of the oven or inside a pan and then the pan goes at the bottom of the oven? Also, why ice cubes and not a pan with boiling water? I haven't tried the boiling water method yet, last time I put ice cubes in a pan and the pan in the oven and did not notice much difference from no ice so I think I'm doing something wrong...

When you randomly get recommended a gem you might have missed forever. Thank you, lord

I'm surprised none of the people moaning about the 'time' in the description of the video have added the 25 minutes baking time into their argument. This recipe is the best one that I've come across, so little work and no kneading. BRILLIANT!

@jamesm9995

3 күн бұрын

What about the 10 hours.

I used old yeast, the wrong flour and I put too much water in the mixture... but it still worked. Fresh baguettes for breakfast!

@samipupu

8 ай бұрын

Yes. I've used French dry yeast on which the Best Before Date went 2-3 years ago. Still works perfectly.

@Evan490BC

8 ай бұрын

It seems you did all the wrong things and got the right result. Good job! 😃👍

@franz3333

8 ай бұрын

Same here, turned out delicious

@missmayflower

5 ай бұрын

Thanks for sharing. It’s good to know that it really is foolproof. So many KZreadrs make it so complicated and scare you into thinking you have to do everything perfectly.

@freshxan

3 ай бұрын

Thanks to this simple video even the slowest people can cook this recipe 😂

Dude come back! The world needs your guidance!

We use his technique whenever we bake baguette bread in our monastery, which is times per week. So delicious. Thank you, and God bless you even more.

@voilavoila8303

2 ай бұрын

Thank you for the nice comment, so pleased that you enjoy the baguettes on a regular basis and you're most welcome.

@lilacjay

2 ай бұрын

@@voilavoila8303I actually searched for a comment from you that was sooner than four months ago and I'm so relieved to find one so close to today's date, I was so worried that something might have happened so I'm happy to see you well, I hope we can have a new recipe from you soon~ Take care and stay good :)

My man woke up and chose the make the best Baguette video in existence

I'm French. I did the recipe and i was impressed at how close we can get to what you'd find in a french bakery with that little effort, it's not perfect and won't beat a baguette that's kneaded and rested twice and cooked in a bread oven, but it does get really close! And in a vacuum it's a delicious and easy recipe that is worth making for everyone, especially with how cheap it is.

@voilavoila8303

3 ай бұрын

Thanks you for the kind comment and coming from a french this is a testimony that you can get great results as the french are picky with their bread. And if you want perfection more work is needed.

@nanariri2028

3 ай бұрын

​@@voilavoila8303 est-ce que tu as d'autres recettes de boulangerie ou de pâtisserie aussi géniales? Genre des pains spéciaux ou des brioches? Merci

@gohawks3571

3 ай бұрын

So glad I saw this comment! I have had the hardest time making bread, and now I come across the second excellent recipe in my life! So happy

@ericbarthelemy190

3 ай бұрын

😂 entre 1:46 et 1:47 la pate lève pour 10 heures. C'est quoi ton "vacuum"?😅😂

@ericbarthelemy190

3 ай бұрын

@aurorefffff 😅 c'est quoi ton commentaire ? Rien compris 😅

He came, he saw, he conquered. Then left the internet after one video. 👍

@katiebrent3332

Ай бұрын

Truly a man of mystery.....😂

Where has this video been my whole life!? This is the simplest and most straightforward explanation and recipe I’ve ever come across

@squishyshit

3 ай бұрын

It's been busy cooking and released just 7 months ago and blessed us with this beautiful recipe

@HolahkuTaigiTWFormosanDiplomat

3 ай бұрын

Then you can't miss ArtisianbreadwithSteve

Incredible. First saw this video less than 12 hours ago and now I’m eating a perfect baguette, with 3 more to enjoy in the next couple of days. I’ll be making this regularly.

@user-ke6bm2kc8g

Ай бұрын

5 min; you did it wrong

As someone who has never baked before, this was incredibly easy and the results were fantastic. We made a half batch and the entire family was thrilled having such lovely fresh bread for breakfast. Thanks for the recipe

@voilavoila8303

3 ай бұрын

You're welcome and keep baking I can hear the family asking for more.

@windsorenglish

3 ай бұрын

How about a 5 min focaccia? Time for another video! ​@@voilavoila8303

I saw this recipe a few months ago and thought it was too good to be true. My advice to anyone else watching for the first time - try it. Dont wait like I did. It's very easy and incredibly forgiving. The original recipe has a great taste and incredible texture Ive tried adjusting rest times, quantities, etc, to suit different situations, and they all work. Best results are shown in the video, but if you're pushed for time, a 4 hour rest is enough to get nice bubbly bread. Looking forward to more recipes!

If you are skeptical please try it it’s brilliant and the easiest baking you’ll ever do. Halting the recipe and just making 2 baguettes also works. Thanks so much for the recipe

Randomly awake in the early hours watching random videos. I’ve just made this dough, will report back in 12 hours 😀 Absolute game changer! I never thought it was possible to make bread this good ❤

I rarely leave comments, but this time I feel compelled to do so. I was very skeptical about this recipe, so I decided to try it with the amounts cut in half. To my surprise the results were amazing! I have tried other baguette recipes on KZread, but this one is by far the easiest and quickest, yet resulting in great baguettes, rivalling recipes that are much more complicated and involved. No more endless kneading and folding dough, no numerous rising periods. This is my go-to recipe from now on. It is so easy and quick that I can even bake it in the morning for breakfast. Thank you to Voila-Voila! for figuring this one out!

@voilavoila8303

7 ай бұрын

You're welcome and thank you for your kind comment. I love it when people say that they have tried the recipe, enjoyed the results and cam have bread on demand. Please post your baguette pics and flour used on my X/Twitter account (link in description) to help others.

@maryrobertson2702

6 ай бұрын

Can I shape them a bit more before baking ?

@voilavoila8303

6 ай бұрын

@@maryrobertson2702 Sure you can and if you let them for a final proofing use a kitchen towel or baking paper to hold them in place, check @leeaiverson's coment he made a few good recos.

I'm french and living aboard. This recipe allowed me to taste the bread of my childhood. Thanks :)

specific measurements for ingredients, specific times for when to make this, specific tools and pans. this man knows how to actually teach!

@voilavoila8303

Ай бұрын

I've refined the recipe to the bare minimum and a clear timeline so people will be willing to give it a go.

I made a half batch of this yesterday and it was awesome. Over the past few years I’ve made many of the baguette recipes on KZread from all the top chefs - kneaded, no-knead, different preferments, steam trays, water misting, many techniques - this one is hands down the winner for me. It’s now my goto baguette. I did add 15g dough enhancer (diastatic malt powder) and about 10g more water. This was easy to made, had a great flavor, a nice (but not too thick) crust and an airy soft crumb. Thanks for a great recipe and technique.

@voilavoila8303

2 ай бұрын

Thank you for the kind comment and you're welcome.

Fantastic! And to the commenters who are upset that the entire process didn’t take 5 minutes, if you actually thought you could prepare a dough *AND* *BAKE* *IT* in five minutes, and are now upset the video is somehow clickbait, then let me introduce you to ‘cooking’.

@ksoosk

3 ай бұрын

Or buying. Also 5 minutes😂

These are so good! The video was randomly suggested to me and my husband was very skeptical as he said he has tried numerous times to make bread and it’s never turned out that great. Now we are doing these nearly daily and are completely addicted! I will echo what someone else said about these helping them get up in the morning because reminding myself I have baguette to eat for breakfast is adding such a motivation to get out of bed. French expat approved!

@voilavoila8303

6 ай бұрын

Nothing beats a fresh baguette still warm from the oven for breakfast.

@rachellechuga778

3 ай бұрын

Did you use 900g or 950g of flour

Anyone who bakes is a friend forever and your baguettes are DEE licious.

I have never made bread before but for some reason this popped up and it looked to easy I decided to give it a go, and the results were amazing! At first I didn't have bread flour so used regular flour and it was quite dense in the middle (but still good). I have also made it with multigrain bread flour from the supermarket which in my view is even better, and this has now become my standard. (yes I know a Frenchman turns in his grave somewhere each time I make this) To all the people complaining that it takes longer than 5 minutes..... Really, did you really expect to be able to prepare and bake bread from start to finish in 5 minutes?? Of course 5 minutes is only the working time

this is a very clever recipe. it cuts out 70-80% of the work of a traditional baguette, but still maximizes the flavor by letting the dough sit for a very long time.

@voilavoila8303

3 ай бұрын

Thank you for the kind comment, this is exactly the aim of this recipe.

Just made baguettes today for the first time, using this recipe. They turned out amazing.

@voilavoila8303

7 ай бұрын

Great to hear!

@mihalykun6715

7 ай бұрын

Klassz!Küld belőle,mert én erre nem érek rá.🤣🕊

@dreaf1969

4 ай бұрын

I can't find that flour here. What should I use? Pls help

@Profmak78

4 ай бұрын

any high-protein flour should do the trick. but I get decent results with all-purpose flour as well.@@dreaf1969

@AnOrdinaryMole

4 ай бұрын

@@dreaf1969 If you haven't found an answer, for baguettes, use flour with 11-13% protein. For a chewy and satisfying crumb, use tipo or manitoba flour

Visiblement tu as tout compris. Quand tous les autres sur KZread font des recettes qui ont un ratio effort/résultat inacceptable pour des non-professionnels, soit trop exigeant soit trop mauvais, toi tu réfléchis. Et comme tu réfléchis, tu présentes une recette qui cherche à optimiser ce ratio au maximum. Et le succès est total à en juger les retours en commentaires. Et tu sais très bien ce que tu fais vu que tu veux faire en sorte que le mot tourne et que les gens qui font cette recette s'entraident. Juste bravo. Tu as compris et tu m'as appris que la cuisine efficace, celle qui fait le tour du monde et qu'on aime, c'est celle qu'on peut s'approprier, déformer, adapter, et qui est simple à la base. Une démonstration en démocratisation en somme. C'est magistral mec.

@voilavoila8303

2 ай бұрын

Merci et bonne boulange.

I have done it with 600gr of flour, 150 of which rye. Water is 500ml plus an extra drop. It came out gorgeous. It really is quick and mess free. I also did the cut and shape step straight on the backing paper and then move it on top of the grill rack.

I discovered this video 3 weeks ago and have made the bread 5 times already since. I love it and it is so easily done, so it really is part of my routines now. Not every day, but more than once a week, it just tastes so good. Some remarks that might help others: I live in Germany and our flours have numbers, depending on how much of the outer layers of the grain is included. Pre-video I used to use 1050 flour mostly, that‘s close to whole grain, but for exactly that reason the relative protein (gluten) content is low. I made the bread with it and it still tastes nice, but it is denser of course. I still do it sometimes for health reasons. Flour 550 gives a much more baguette-like result, as it has less of the outer grain layers and more protein / gluten. The „most white“ is flour 450. It has 11 g of protein and so this is the same amount as what they call „Baker flour“ etc, something that is hard or not to find where I live. For extremists ;) I found that you can buy gluten in online shops and add a bit to your flour, if you want it even „stronger“. Personally I‘m absolutely happy with this recipe.I adjusted it for me as follows: 450 flour for baguette fluffy inside (crust is always great with all flours). I make half the amount named in the video, suits me better. I adjust with a bit more flour (500g instead of 475) and a bit less water (350g instead of 375) as my dough is always (and still) more liquid than seen in the video. For the same reason, I gave up on trying to form or handle the dough. I help it out of the bowl carefully, so it sticks together and let it slide on my prepared baking tray. So I have one white bread. Sometimes round, sometimes an elongated shape, without touching the dough. And as it is cold in my home, I let the dough sit for up to 20/24 h. Sometimes use the oven method (50° C dial for a short time, thermometer inside and control that it‘s below 40°C when turned off again.) when I want it to be ready quicker. 25 min with preheated 250° C oven works well for one big bread (half amount of dough from the video). Thanks again for this video, it changed my life in that I can make great bread easily. P.S. I use fresh yeast. You take 3x the amount of dry yeast. But I don’t measure. A bit more yeast is no problem at all. A very forgiving recipe.

@silverlorian6258

6 ай бұрын

4 weeks ago, not 3. So around once a week on average.

@voilavoila8303

5 ай бұрын

Thank you for the extensive comment it will greatly help others to find the right flour and how you might need to tweak the recipe to achieve what you like with what you have (flour available, temperature, oven, ...). In France they use numbers as well, all purpose/white flour is T45/55, bread flour T65 and wholemeal T110/T130. If you want to post some pics of the flour you're using and your wholemeal version you can do so on my X/Twitter account (link in description).

@pierluigifogliato3670

2 ай бұрын

for the smaller batch did you cut in half every ingredient or did you use same amount of yeast and cut in half the rest?

@silverlorian6258

27 күн бұрын

Only see this late, maybe it still helps: I cut all in half basically, including the yeast. Worked perfectly. But then I stopped to weigh the yeast as it worked well with more or less yeast also. It never tasted „yeasty“. I love that it works with so little an amount of yeast. I just made the preparation again with half a tablespoon of dry yeast for 450g of flour (1 tablespoon salt). I forgot that in the past I had used 500g flour to have the dough less runny, but it‘s fine, I don’t handle the dough to tomorrow anyway, as I described above. Just let it slip onto my prepared baking tray with the parchment. I hadn’t paid attention and ran out of bread, so back to this recipe it is. So easy to have flour, dry yeast and salt in your house - and bread tomorrow morning :) If I have it, I use fresh yeast (needs 3x the amount of dry yeast). It works with both and I notice no difference.

At last, a genuine bread recipe! At 55, I've spent my entire life attempting to bake without much success. I'm a chef, not a baker. Your video introduced me to the easiest and most delicious bread I've ever experienced. Many thanks for sharing this wonderful recipe.

They look amazing and cost worthy despite the 8 hour rise time. I’m going to try this recipe 🥖

Concise, thorough and fantastic! After 45 years of bread-making, I’ve found what I was looking for. There are even more great tips in the video description area. Merci, monsieur.

@voilavoila8303

Ай бұрын

De rien.

YES!! It worked. I literally only spent 2 minutes mixing it the night before and 3 minutes getting it into the oven. Did a 1/3 recipe and got one nice baguette. BEST PART: how he tells you to use the other end of the spoon, and other tips for minimal clean up. VoilaVoila is a genius. Please put out more. Maybe you can show us the easy way to do an omelette. 🙂

@voilavoila8303

8 ай бұрын

Thank you for your great comment, yes fine tuned to the smallest details to streamline the process. Good idea for the omelette.

@mjatl3391

7 ай бұрын

Thanks for commenting you cut down on the recipe size! How many baguettes did you make?

@voilavoila8303

7 ай бұрын

@@mjatl3391 I usually make 3 to 4 baguettes with 950gr of flour and if I want thinner ones I use 850gr of flour. If your question is how many baguettes I've baked overall I would say in excess of 1600 batches (x4) over 6 years.

@bshell99

7 ай бұрын

@@mjatl3391 I make one baguette starting with 300g flour

@tiomurray

7 ай бұрын

Thanks for the video, I’m making these tomorrow and don’t worry about the nitpicky whiners their silly comments still drive traffic.

Thanks. This success was confirmed in the home kitchen. Loved how little time and cleaning it demanded. It’s a 2023 way. Look forward to more recipes.

Good bread. Made 1/2 the quantity and got 2 big loaves. Great recipe. Thanks.

I tried this recipe the other day by preparing the dough at night and baking in the morning before work. It was super easy and came out delicious! Fresh bread with coffee is the best breakfast.

I've done your recipe 5 times now, tweaking and experimenting a little each time, and been absolutely amazed with the results. I had no idea break making could be so simple and quick. Thanks!

@voilavoila8303

7 ай бұрын

My pleasure, note that this is not a full blown traditional baguette or bread recipe as it takes much more time and effort but it's a great recipe for everyday baking.

@voilavoila8303

6 ай бұрын

Doubt you can get fresh bred (still hot) from your grocery store and this is incomparable. Just try it it's so simple and quick and then let us know how you find it.

@SaSniff

6 ай бұрын

Yes - it's infinitely cheaper, takes only minutes and as nice as bakery bread.

@JD-USA

6 ай бұрын

​@@edmill9159It's so easy. The hardest parts are: remembering to buy yeast at the grocery store, finding a large enough bowl, shaping the dough into loves, and finding a large enough baking rack for four loaves. I put parchment directly on on oven rack, rather than a separate baking rack.

@stefanbertasz4690

2 ай бұрын

@ Just do two loaves. I use about two slightly heaping cups flour and a little less than 1/2 tsp yeast, for two loaves. I add about 1 1/4 cup water, mix, and add more until it feels right. I've done this about five times and still learning. Oh, don't forget the salt.

I respect your adamant commitment to a clean process SO much. If there is anything that deters me from working with dough it is the damned mess

@voilavoila8303

7 ай бұрын

Over the years I've refined the process to reduce the mess and the cleaning time to it's absolute minimum.

@luisamedici5890

3 ай бұрын

I could not agree more- n that’s the reason I don’t bake! I’m not a fan of sticking my fingers into dough or food either, soooooo thank u Voila Voila for this perfect n wonderful recipe 🙏👍🏆👏🙏

@luisamedici5890

3 ай бұрын

I have subscribed ✅

PLEASE COME BACK, MONSIEUR VOILA!!! 🙏🙏🙏 We need more of your other ideas, secrets, & magic!!! This was literally the bread recipe I was searching for all my life and could never find till now! I ❤ U!!!

@voilavoila8303

2 ай бұрын

Thank you and yes will post more vids.

Never baked bread besides biscuits or banana bread before this. I did a half batch using all purpose flour and they turned out really good! Don't worry about how easy this recipe is at all vs the others on here. I will be making this for the rest of my life. Thank you!!!!

@voilavoila8303

2 ай бұрын

You're welcome and thank you for the nice comment, this is the kind of feedback that I really appreciate.

"Nothing is more old school than baking your own damn staff of life! A dude who can walk into any kitchen in the world and make bread is completely raw!" -Ray Smuckles

@dgdl1954

3 ай бұрын

My hearing isn’t great … is he saying 730 mL of water? Help!

@chuckhutch4104

3 ай бұрын

@@dgdl1954 Yes

@AngelicaSecondLife

3 ай бұрын

@@dgdl1954going to be a very wet dough 😢 icky sticky 😣

This recipe might just change my life! This is by far the easiest bread recipe I have ever used. A HUGE Result/Effort ratio! Perhaps due to the flour I used my dough seemed a little wet but I could just about handle and shape it to get my baguettes onto the baking rack. The result was fantastic - delicious and super crunchy crust that went really well with our cheese fondue. Thanks for this!

@voilavoila8303

5 ай бұрын

Glad you tried and enjoyed the baguettes. Thank you for your comment and you're welcome.

This pal really made 1 video, got success and peace’d out. Absolute chad

Wow, I just made a half batch and I tell you that if you gave this to me in a French bakery in France I wouldn't know the difference. Amazing!!! Also I used Aldi all purpose flour and double up the parchment paper. This is insanely good. I've tried homemade bread several times with limited success. This my friend is a game changer. Thank u.

Wow, the Australia plot twist at the end was really crazy

@sebfleebee

7 ай бұрын

I was taken aback! I'm currently in Australia (from the UK) and I found all of the listed ingredients in my local Woolies :)

I threw out an expired box of bread mix last year and bought another one joking to my wife that I'd be throwing it out in a years time. Fast forward to 2 days before it's due date and i stumble across this vid. Mostly followed the box recipe but used a couple of your techniques like the spoon handle and oven paper. My pizza tray already has holes so one less thing to wash. Thankyou for the advice and inspiration.

@voilavoila8303

3 ай бұрын

You're welcome.

I have to say I’m pretty mind blown how well this came out for such little work. Thanks for sharing!

@voilavoila8303

2 ай бұрын

You're welcome.

This is probably the best bread recipe video on youtube. I can't wait to try to make this. thank you kind sir. PLEASE POST MORE CONTENT LIKE THIS!

@voilavoila8303

2 ай бұрын

Thank you, will do.

This guy just "gets it", awesome video, cut through the chase and created a "weekly recipe" for many people to eat better bread in the morning. Can't beat that! 👏👍

@voilavoila8303

6 ай бұрын

Thank you.

@misterhat5823

4 ай бұрын

Gets what? How to make clickbait video that doesn't deliver?

@markluni4234

4 ай бұрын

Exactly! I don't need a 5 min work up into teasing me to stay tuned.

@tartari13

4 ай бұрын

@@misterhat5823you're sad loser

@tartari13

4 ай бұрын

@@markluni4234teasing you? What are you, 4 years old? pathetic...

I made your baguette today (prepared it last night and went to sleep) in the morning i baked it. One word: AMAZING! so simple, quick, tasty, great texture, crispy outside, soft inside. (I threw some ice cubes in the oven too) Also my husband loved it too. Thank you so much 🙏☺️❤️

@voilavoila8303

5 ай бұрын

You're welcome. That's the kind of comments I love, people trying it and enjoying the results.

Oh my gosh! I made a half recipe of this last night and baked two baguettes this morning!

@voilavoila8303

2 ай бұрын

Thank you, I really appreciate feedback from people who tried the recipe and enjoyed the baguettes.

I love the way you work and explain everything that’s why I’ve subscribed. Also you did the opposite of most bakers and that is leaving all the air bubbles in the dough and not knocking the air out! Thank you for such a great recipe❤

Anyone who is skeptical - the recipe really makes wonderful baguettes! I've made it multiple times. Super easy to put together and let it rise overnight. Nice, crunchy exterior. Like some others mentioned, mine was also a little liquid/gloopy before and after rising (used 12.7% protein bread flour). I added more flour to compensate. I did it both "plain" and a version where I added herbs and I'm sure you can experiment with other additions, if you wish. Go for it!

@voilavoila8303

6 ай бұрын

Thank you for your nice comment and sharing your experience. Every floor is different so if too runny you might have to reduce a bit the hydration. And yhe most important is to give it a go and judge by yourself, it's so easy and forgiving.

Okay: this works! One note: the recipe calls for a 480f oven and the use of baking paper. I assume this is parchment paper in North America terminology. My parchment said maximum temperature was 420F, so I baked at that temperature. It took around 35 minutes instead of 25, but it still came out nicely.

@MrChewbetcha

6 ай бұрын

I follow instructions exactly and it set my smoke detectors off when the parchment paper charred and the bottom of my loaves burned. Not sure if this is because I have a gas oven, or what, but next time I'll just do em on a pan, or higher rack, or as you said, lower temp.

@DillyDahlia

5 ай бұрын

@halldirector This is the kind of comment I was looking for. I want to try this recipe but am concerned about the high baking temp with parchment paper. I will try your method. Thanks!

@stefanbertasz4690

2 ай бұрын

I did my first one at 460 deg for a few extra minutes. The paper did burn a little but bread was okay. They make silicone baking sheets that are good up to 480.

@Rudy32225

2 ай бұрын

Agree, omitted parchment paper that was not rated for 480F. Just used a steel pan. Came out fine.

This is the best French bread recipe. I’ve never commented on a you tube video before but I felt I had to say thanks. Life changing!

I love the fact that, like me, you avoided, touching the dough like a pro! 😁 One of the reasons I never bake is because I can’t stand the mess, So this is a great option!

My husband pointed out this recipe and that same night I prepared the dough. Baked them next morning and WOW! So easy and delicious. Great for breakfast with marmelade or with 'frijoles volteados', we are guatemalan 🇬🇹, and next day great for snadwiches. Thanks for this wonderful recipe.

@voilavoila8303

8 ай бұрын

Great, very pleased you give it a go and enjoyed the result.

Hey. I just want to give you some feedback. I NEVER follow “crazy internet” recipes, after all, who knows what you’ll get, and food ain’t cheap. However, your baguettes looked so good I decided to give them a try. I live in U.K and having lived in USA before and knowing that Canadian flour is amazing, I bought some Canadian bread flour and gave it a try. My baguettes are AMAZING!!!! This recipe WORKS!!!! If you are reading this and you are not sure, give it a try, the results WILL amaze you. Thanks a lot man.

@natscat4752

3 ай бұрын

I am in the U.K. and wondering what the U.K. equivalent of baker’s flour is. Is it just strong bread flour? Cheers

Yo if anybody lives at altitude (I'm at 7,200') try bumping the oven up to 485 and go for the middle racks. Great recipe bud thx for sharing. Love from the Colorado rockies ❤

I followed this recipe to the letter. Baguettes came out perfect. Probably the best baguettes recipe out there (I've tried a lot of them).

@voilavoila8303

2 ай бұрын

Thank you.

I'd say 5 mins of work time is accurate and I'm a relaxed (slow) cook. 😂 I've made these twice now and we love them. They are so much better than any "artisan" bread available in my area.

@voilavoila8303

7 ай бұрын

Great to see to you've tried and enjoyed it. Please post your next baguette pics and flour used on my X/Twitter account (link in description) to help others.

The best video I have seen on making baguettes with minimal effort.

@voilavoila8303

5 ай бұрын

Thank you

5 minute baguette that takes 11 hours to make? - > genius! 💡😄

@jablot5054

7 күн бұрын

5 minutes relates to work time. Read and watch the full video before leaving a stupid comment.

@2bblack

7 күн бұрын

@@jablot5054 I know. I watched. I read. Yet I still left the comment 😋

I have been using this recipe with the "Artisan Bread in 5 Minutes a Day" method of a 2 hour rise, refrigerating overnight, and storing in the frig to use any time within 14 days, developing even more flavor as it goes. Dust the top of the dough in your container with flour, snip off a piece, shape, let rise if needed, and bake. Fresh bread for dinner any night! I have made rolls, pitas, naan, and parmesan crescent rolls. This recipe makes more than amazing baguettes!

@helenalister

3 ай бұрын

Those lovely holes in the dough inspire a ciabatta as well-

I halved the recipe based on the google docs spreadsheet. Resulted in two tasty baguettes. Thanks for posting this easy recipe!

@DanielOwen-gc3hi

6 ай бұрын

Hey Frinklin🌹🌹 how are you doing??

Even though I made the dough just earlier before reading the description and approximately guessing the amount for lesser quantity, the fact you added a link to modify proportions exactly had to make be sub. So simple yet very nice!

@voilavoila8303

8 ай бұрын

Don't forget to post your baguettes pics on my X/Twitter account.

I have tried this a couple of times, the first time I used wholemeal flour and the results were less than perfect, second time was with white bread flour and that was excellent, I then had a go in the air fryer and cooked it on 200 for 20 mins, again excellent. but to top it off, I used it as a base for a pizza in my new ninja pizza oven and the results were to die for. this is now etched in my recipe book for life as the easiest bread and pizza method for producing the dough. Thank you.

@voilavoila8303

8 күн бұрын

Thank you for the detailed comment, never tried in an Air Fryer and glad to see that it worked.

Best bread ever! Crunchy outside, soft and airy inside. So easy. Genius. Thanks ❤

Great help,as i have arthritis and kneading hurts a lot my fingers and hands, i made a half size yesterday night and just baked today by morning, really soft and crunchy,just added some more time baking it, as my oven is a 25L electric oven and temperature i use is 180° for no risks.Taste is million times better than my 2 years trying to learn making bread i spent.cheers from Brasil 🇧🇷

I have been baking now since I got home from France 🇫🇷 3 years ago ,I love baguettes 🥖 and making them. Im going to make/start them now for the morning 🇨🇦😊 They look spectacular,I will try this technique

@DanielOwen-gc3hi

6 ай бұрын

Hey Carier🌹🌹 how are you doing??

Now THAT is some real artisan bread!!! No uniformity completely natural and I will be making this!!!

Made this several times. As someone with NO baking experience I was blown away by how well they come out with very little work. Thank you!!!

@voilavoila8303

Ай бұрын

You're welcome, glad that you tried the recipe and enjoyed the baguettes.

I have been experimenting with this for a couple weeks and it’s absolutely fantastic and has rekindled my interest in bread making. I even restarted my sourdough and adapted the recipe to that.

@nibbles2734

7 ай бұрын

I also have sourdough and was thinking about experimenting, lol. Did you just mix it together and let it rise like this recipe, or do stretch and folds like most sourdough recipes?

@voilavoila8303

7 ай бұрын

Try with just mixing together.

@desundial

3 ай бұрын

How much starter did you use instead of yeast? And then everything else like he did?

I made this recipe yesterday and had it ready for my 5 p.m. dinner. It was so easy and so delicious. I am writing this comment at 6 AM and just finished mixing another batch. I need to tinker with the cooking time, but other than that this recipe is now my absolute favorite. I can't thank you enough for posting this video.

@voilavoila8303

8 ай бұрын

You are welcome and I'm glad you did enjoy it. Now the bakery is never closed. Because it's so quick & easy and the result is amazing that's the reason I posted the recipe.

You made me laugh when you said "But this will not be a traditional French baguette anymore" if you add seeds, it was already not a traditional French baguette 😆 And we do have baguettes with seeds! I think French bakers would cry if they saw this video but for non-bakers, it's quite useful. Well done for the easy recipe and the well-explained video!

@natscat4752

3 ай бұрын

Surely he is a French baker? Looking forward to trying this!

Me and my husband tried this, we started last night with the wrong flour and baked it first thing this morning and it was delicious 🤤 we will definitely make it again, super pleased with the quality and simplicity of it!

I've never thought to cook bread straight on the rack! What a great idea!

I made it and my husband loved it. I can’t believe it was this simple all these years and I never tried. He wants to bring it to work, eat it for breakfast, and give it as gifts to his family and friends. 😭💖 I can’t wait to make these for my French dad living in the States. It’s so hard to get good baguettes.

Merci beaucoup!!! Tres bon, tres bon!! I made this receipe this morning for the first time, and I mean making baguettes or bread of any description for the first time. This recipe is so simple and so delciious that it makes you feel like a seasoned french baker.

Wow! They look so delicious and yummy! Thank you so much for this video and recipe..

Just tried it today. Absolutely stunning. I got each one them out from the oven at different times: 15, 20, 25 and 30 minutes to check which one I liked the most and all of them are bloody delicious. Probably the most faithful one to what you can get on a bakery is the 25 mins one (the time suggested in the video). Thanks so much for this.

@voilavoila8303

7 ай бұрын

Great idea to test and see how you prefer them. Thank you for your comment and you are welcome.

@JD-USA

6 ай бұрын

Do you use Convection Bake on your oven, or just regular Bake? Appreciate a reply within the next 10 hours 🙏😂

@aydiosmiodemivida

6 ай бұрын

Yes, convection.

@JD-USA

6 ай бұрын

@@aydiosmiodemivida Thank you!

@voilavoila8303

6 ай бұрын

@@aydiosmiodemivida Great to see people exchanging tips and helping. And under 2h, better than me!! Keep going.

Wow, just finished eating one. What amazes me is that there are so many ways people show on KZread. Yours is the simplest way with an amazing result. Who cares if something is so ugly , but tastes good, LOL. Thank you so much.

@voilavoila8303

Ай бұрын

You're welcome, the purpose of this recipe is to make it as simple as possible.

5 minutes......and 10 hours of rest LOL Love it and can't wait to try it

Just made this today, and it's absolutely amazing!!! I followed your instructions exactly as you said and it's worked out better than the ones my husband buys everyday. I will definitely be making these from now on. So easy. Thank you so much!!!!

@voilavoila8303

3 ай бұрын

You're welcome, great to see people trying the recipe and enjoying it. Disclaimer, I do not take responsibility for weight gain!

Did a half-recipe to try out - two baguettes in the oven right now. So far, so good. Have made dozens of batches of baguettes using at least 6 methods so I figured I'd try yours - subscribed and thanks very much!

@voilavoila8303

7 ай бұрын

Thank you for your comment and trying the recipe. Would be great to have your feedback and if you could post your baguette pics and flour used on my X/Twitter account (link in description).

Lol just watched the NYTs recipe. Opens with alllll of this equipment you "need." Meanwhile this guy keeps it nice and simple 🔥

@jrubes2736

2 ай бұрын

Best and easiest recipe out there, i have followed lots, this one is perfect

@voilavoila8303

2 ай бұрын

Thank you for the kind comment, I'vre trimmed it to the bare minimum so everybody can do it.

@jwithy

2 ай бұрын

​@@voilavoila8303will u do focaccia next?

the title made me look; reading the description almost made me stop before i watched the video (i really hate click bait titles); but i am happy i went ahead and watched the video. it's a legitimate baguette recipe and well produced...

You just changed my life! Thank you. I tried this unbelievably easy recipe and it went PERFECT!🎉

@voilavoila8303

7 ай бұрын

Great to hear, thank you. It changed mine as well when I realised I could bake fresh bread everyday.

Thank you so much for this recipe!! I've made it twice now and it's a huge hit in my house! I just pulled my second batch out of the oven. I am somewhat new to bread making, and this super easy recipe is perfect for me to get started. Also, my husband looooves it! He asked me to make it again lol. 😊 I can't believe it takes so little time in hands-on work! It's like magic. 😀 I'm so glad to have a bread recipe that I can make even during hectic weeks because it requires so little actual work! Again, thank you!!

@voilavoila8303

6 ай бұрын

You're welcome and glad that you give it a go and are enjoying your baguettes. I've been doing this recipe for years and it's always a hit.

My son loves baguettes. Will prepare this tomight before bed.

Saw this video this morning, made the dough, let it rest for 8 hours and baked tonight. Absolutely amazing !

So easy and they look and taste fantastic - a French Revolution! I use half quantities and that works fine. I also bought some silicon baking mats from Amazon which makes the baguette shaping and baking much easier. You divide and shape the dough into baguettes on the silicon mat, and then simply pick that mat up and place on the oven rack. Less clean-up and no parchment paper needed.

Fantastic recipe! This is now my go-to for quick, tasty bread. Have used with wholemeal/seeded flours too with good results. Thank you!

@voilavoila8303

7 ай бұрын

You're welcome and would be great if you could post your baguette pics and flour you used on my X/Twitter account (link in description) to help others.

@askaboutRudyV

7 ай бұрын

Good idea! I will try it with 1/3 oat flour (I blend the oats in a blender). I will also try an attempt with 1/6 or 1/4 amaranth flour. Amaranth is pretty strong and smells earthy, so only a fraction is needed to get a hint of the taste of it.

@ruilee5089

7 ай бұрын

@adamhealy876 did you change the hydration ratios for whole meal flour?

Mon ami, ça fait des mois que je recherche une bonne recette pour baguette. Finalement!!! Celle-ci est la MEILLEURES et la PLUS SIMPLE de toutes. Merci

@voilavoila8303

Ай бұрын

De rien et bonne boulange.

I don’t know what I was expecting when I read 5 minute baguette, but bro casually paused his stopwatch for 10 hours.

@Radnamrok

8 күн бұрын

And then again for 25 minutes🤦🏻‍♂️