Sign of a good baker is somebody who can wear a jet black jumper and not get an ounce of flour on him. 🤣

@Zyxusum

Жыл бұрын

8:43 Well not 100%, but damn he managed to stay pretty clean tho

@rayzalaf8988

Жыл бұрын

Many years ago I worked at a Builders Merchant and we had a plasterer and his mate come in on a regular basis, the young bloke never had a spot of plaster on him, we used to take the Mickey out of his boss saying he was letting him get away with murder, he told us that he'd never come across anyone as skilled in his life at such a young age, he put him on plastering ceilings and he still didn't get any on him, similar sort of thing. I've worn black when tring to bake a single loaf and ended up looking like the Pilsbury dough boy.

@evanlane1690

Жыл бұрын

The par baking tip is so helpful!

@fireoflife

Жыл бұрын

I didn't notice, until you said it. But yeah that is actually pretty impressive.

@seamus6994

Жыл бұрын

Ha, he probably has four matching jumpers. And changed them 3 times....😆

I love how quietly, precisely and to the point he talks and works; he only makes necessary movements; there is no feeling of haste at anytime. So relaxing (even if you’re not baking yourself). The camera work is outstanding, and fits the explanations perfectly. And I especially like the tiny bits of dry humour…

One of the best Gozney videos. No nonsense, just technique. No beeping out unnecessary swearing either.

@alainportant6412

4 ай бұрын

the kitchen nightmare

@foofooblenda734

4 ай бұрын

so true the mouth on our youtubers is horrific

@made.online2149

3 ай бұрын

I fucking love bread

@emmgeevideo

3 ай бұрын

@@made.online2149 Ooooo....

@emmgeevideo

3 ай бұрын

@@made.online2149 You're cool

"You can always keep the wooden board of a champagne bottle box" You gotta love the french

I adore watching Monsieur Bertinet; his passion comes through so clearly but in a way that's calm and lovely to watch. The techniques he uses are flawlessly done! Bravo!

@gozney

Жыл бұрын

Couldn't agree more!

@4578simonhi

Жыл бұрын

This is bloody fantastic, well played Monsieur Bertinet and Gozney 🙌

@noslende

Жыл бұрын

This I absolutely agree with! very much enjoy seeing someone show so much passion and enjoyment when making meals of all sorts!

This is probably the greatest baguette video I have seen on KZread. A lifetime of baking experience given a very short amount of time to explain how to make baguettes. Every sentence contains a wealth of information and I will need to watch this video many, many times to absorb it all.

@DaKooot

11 ай бұрын

Do you perhaps know why he uses two types of yeast; both fresh and instant?

@gerardjones7881

10 ай бұрын

@@DaKooot its a choice, use one or the other. Fresh cake yeast is the best way.

@janicepoelen959

10 ай бұрын

@@gerardjones7881 merci

@secallen

2 ай бұрын

He does a bread course on BBC Maestro, covering many different types of bread. Recommended.

I love how when he shape the dough, romantic french music starts playing

@jdhenckel2

3 ай бұрын

i know, right?! so awesome

@chrisdeangelis4616

2 ай бұрын

It's stunning watching his technique as well

Can someone also appreciate the flow and camera work.... This had content every second 🥈

@gozney

Жыл бұрын

Thanks so much!

I am a retired culinary arts instructor so I spend my time teaching myself new skills and reinforcing the ones I already know. I am here to tell you that these instructionals are top-notch in every way. My respect goes to this man because of his natural ability to teach and his attention to the many small details that are required for a professional result. Thanks.

@DaKooot

11 ай бұрын

Do you perhaps know why he uses two types of yeast; both fresh and instant?

@DaKooot

11 ай бұрын

Sorry I meant yeast indeed :) thank you

@cormacwarren1561

11 ай бұрын

@@DaKooot He only uses one, both measurements are given in case you can't find one or the other, fresh measurement is given for people who have that and instant measurement is given for people who have that.

@DaKooot

11 ай бұрын

@@cormacwarren1561 Thank you !! Simply read it wrong

@filipgasic2642

10 ай бұрын

​@@cormacwarren1561Do you have any instructions for someone like me who doesn't have this kind of oven. How can i make these with normal oven? Do i get the pizza stone and use that to simulate this oven? What about the steam?

this was insane! great content Gozney

@gozney

Жыл бұрын

Thanks guys!

@8intercessor8

8 ай бұрын

Do you ever show mixing & kneading the dough by hand? Wonderful video for simple explanation!!

@8intercessor8

8 ай бұрын

Wow, you make it look so very easy!!

@igorqmoreira

8 ай бұрын

@@8intercessor8there is a video with the same chef showing the hand technique. The channel should be “gluten morgen” and the video called “bertinet techinique” (or something)

@Zakuti

2 ай бұрын

You lost me at wood fire .. Just a basic oven owner here

“Don’t start too fast, you’ll get frustrated” - great advice for any chef.

Richard is always a joy to watch and learn from. Love his books ❤

Best baguettes I've ever baked, a recipe that works, Thankyou Richard.

This might sound silly but pay attention to how he ate the sandwich at the end. He flips it upside down so the crust on the baguette doesn't completely destroy the roof of your mouth lol. Take notes

Fantastic video. Brilliant instructions from the brilliant M. Bertinet. His in-person courses in the UK are absolutely excellent!

A master with a healthy philosophy! Thanks! I did my first successful slap and fold today thanks to his instructions!!

This is a master at work. It feels so good when you see a professional who has spent most of his life doing something explain it in such a simple and coherent manner. Hats off to you sir.

Authentic Chef w/ excellent wit & humor

Thank you, Richard. You are a treasure. Cool and rainy weather here at my home. Perfect with some soup or stew.

Thank you for this gift. My first attempt at making classic french baguettes and these instructions are easy to follow requiring some patience and tweaking with the cooking times but overall, an absolute success!!! I fully cooked half of the baguettes and the other half, partly cooked (8 min) then frozen for another date. Delicious

He seems so happy to be baking baguettes like he has probably done a thousand times already. Lots of great advice as well. 10/10

Great teacher. No B.S. simple teaching. I already love him.

Vraiment bravo, vous êtes un artiste, merci pour la démo je vais essayer

He explains shaping so well

This is the first time I have seen this master at work. What a fabulous video. Thank you!

Lovely. Precise movements and clear instructions. My godfather was a baker. He used a heavy cloth to separate the bread doughs in his bakery. It was a precious memory rekindled.

What a legendary teacher! No fuss information, just the things you need to know and baboom.

Wow. Made it so easy to my eyes. Will try and see how it comes out. Great and quick explanation.

One of, if not, the best instructional videos I've ever seen!

The sound of the bread alone is magnificent

I could watch Monsieur Bertinet make bread for hours. This video was pure gold! I can’t wait to try this w/ my Dome.

I would be interested in seeing baguettes made in regular gas oven, since unlike most people watching this video, I don't have that specialized oven.

@moyajanko6642

9 ай бұрын

Richard teeches students to use an upside down large baking tray or a baking stone, in a standard oven, at very high temperature.. You are likely to also need a baking peel to get the dough onto your very hot surface.

Wonderfully explanation of the baguette 🥖 recipe .Thank you sir.

“If you don’t have this, you can always keep the wooden board from the champagne bottle boxes” now I finally know what to do with all those champagne boxes I have lying around!

A military grade technics. Passion, Precision, concise. So relaxing and reassuring ❤ many thanks!

@gwirgalon3758

2 ай бұрын

but with the respect and heart that all military teaching fundamentally lacks, as that is its point, to torture and kill other people, which is unnatural to us to do.

Thank you!! My wife and I try to go to Paris at least once a year and are obsessed with great baguettes. We are now making two small batches of 5 each day, morning and evening. My 15 year old son has all of a sudden become a master baguette baker thanks to you! These are fantastic!

Such an excellent teacher, very pedagogue. With humility and simplicity, he teaches every detail. Thank you! This video and its content is a pure work of art!

@gwirgalon3758

2 ай бұрын

très français, celà -- c'est sérieux (which means always a bit of a smile and sacred humour..)

Such a beautiful, simple explanation. And the bread looked wonderful

Once again, you never disappoint. A true artisan that loves his craft and educating others. Brilliant !

That crunch at the end was so satisfying.

Love the three cords of cut firewood stored in the kitchen!

I have watched so many baguette videos and this is the simplest and most GORGEOUS result!!!!! Love that it makes many small ones which is better for sharing.

@jkuntz67

9 ай бұрын

hi he make the shape that fit in the oven ...

Great bread maker, great teacher!

this french man is so talented keep his content coming

Merci beaucoup. Avec votre méthode j'ai enfin arrivé a avoir un résultat correct.

Make me smile and very happy. I learned bakery with Mr. Bertinet. Thanks thanks thanks

Just made this, wow, the overnight ferment is a game changer and fresh baguette for breakfast! 🥖❤

felt wholesome to watch. a nice little quiet time cooking video that isn't ASMR

You Gozney folks chose a great Baker/Spokesman. A great teacher and so likable as well.

What you can see here is true of any craftsman: economy of motion. He has the experience and confidence to use the absolute minimum handling of the dough. Each subtle movement has meaning and purpose. Elegant.

Beautiful with grace

It’s impossible to watch this🤤🤤🤤Thank you for this lesson maesto🫶🔥

just beautiful, love monsieur bertinet

Wow, this is awesome, I will try to make this. Thank you from Connecticut!

THIS... is a Gift. Thank you.

I am a huge fan of Richard’s. Watching him bake is wonderful, and he clearly loves his trade and loves to teach others. Fantastic

@greeneffectltd

8 ай бұрын

If you follow him does he ever explain somewhere why where the top of the dough is an important part? I mean it's a dough in the end of the day it should be even and homogenous.

@Chzydawg

5 ай бұрын

@@greeneffectltd I'd imagine its to do with fermentation as the structure of the bubbles will naturally push up (where the top is), it's a pretty common thing in all pre-fermentation baking.

@tiffanyh3614

5 ай бұрын

I learned a lot from this video, thank you, Richard! Also did a great baguette from this, even I am a biginner. If will be great if Richard could do similar for sourdough, with mixer, since all we could find the steps from all videos are complicated and difficult to follow.

@Chzydawg

5 ай бұрын

​@@tiffanyh3614 Just use the same hydration and instead of using yeast use a sourdough starter. I think the equivalence is 100g starter to 10g yeast. Maybe slightly lower hydration to account for the wetness off the starter, like 65% instead. All other steps should be the same.

Richard Bertinet the master. It's like watching an ASMR watching him pinch and form the dough

What a privilege to get a private lesson from such an experienced baker... I love the internet

Excelente, Gracias mil maestro Bertinet por sus enseñanza, lo veo por 1ra vez por recomendación y tenían razón es una clase magistral, muy contento desde Perú . 😊

Love watching your videos Sir. Filled with the right amount of knowledge, passion and humour - the best creations emerge

Very interesting about the mixing time being reduced by adding salt later. We will try it.

So much fun watching this video,you make it seem so easy!

Great presentation! Well Done!👌

Masterclass. Thank You Gozney 🙏🏼👌🏼

Sitting here drinking a beer and watching this master at work. This is awesome bread. Can't wait to have a go

You're the maestro! Beautiful Sounds ... Merci ❤

Awesome, thanks for sharing.

The panache of this man doing a bread masterclass in a black wool sweater.

Hi, thank you for your share this receipt

what an awesome guy i dont know him, but he seems like such a nice,calm and passionate character and hes baguettes really looked very good

He makes baking bread look so easy 😊

Que delicadeza, tanta sutileza para tratar la masa,y esperar 24..horas. Dios...!Al día siguiente...formar estas deliciosas baguettes...Tal cual las comíamos de pequeños en casa!Una delicia este rico pan!Gracias por la receta!Bendiciones!

Masterful. No other words needed

What a masterful instruction given here, I can't wait to give it a go!

Love the crust sound ❤

Great video, thank you for sharing, love your oven also.

I've made following his tips and recipe ...i got excellent result...thanks a lot

Just made it for the fist time , it came out unbelievably good , need to practice my blade incision skills but brad tastes so good , kids finished entire batch in minutes, thank you

@anthonyplayground1402

Жыл бұрын

Didn't know "brad" tastes good .... but his acting is top knotch ;)

Thaks a lot!

also amazing tip with the par bake

When i saw you're video picture of the bread it reminded me the bread i used to eat in Somalia have be may years without tasting it thank for teaching me how it is made ❤ hopefully it will taste like i remember

Sounded like heaven

Job done. Happy days. This guy has managed to simultaneously be extremely French and extremely British.

@marcmalet4306

20 күн бұрын

Interressant

The legend himself! Love watching his videos

This looks, perfect. That sandwich is perfect.

the beauty of excellent craftsmanship - it's like ballet!

Ive learned so much from your videos. Thank you again great job!

@gozney

Жыл бұрын

Thank YOU!

Awesome video great explanation I will start doing my own French baguettes 😋☝🏼thanks

I was just planning on making baguettes! What an incredible teacher. Thank you for this video. Bon appétit!

@gozney

Жыл бұрын

You are so welcome!

@FREDRIC_VALY

Жыл бұрын

​@@gozney why the yeast? And why no poolish?

Bertinet is the king of bread, loved this contet!

His face lit up as he was taking the bread out the oven. Such joy in the results.

Luckily I live within driving distance of his bakery… Still believe the best bread I’ve ever had the pleasure of eating has come from that very shop! Absolute master of his craft!

@gozney

Жыл бұрын

So good!

@greeneffectltd

8 ай бұрын

Dude he is a joke now. Other people are making his pastries and breads. Look at him - a sell out for some youtube online store and making ads for "a dome" :D ... It's an oven rly no matter how the marketing team calls it ... Another good chef that is just lying to himself. I wouldn't even try his recepies, because I hate sell outs. This guy, even guys like marco white are sell outs for a bit of cash, because they are a mess as humans and can't deal with business and cashflow and that overwhelms them and they just transform into a sad and corrupt shell of a person that is ready to jump like a monkey for a quick buck.

AMAZING see you working and perfection your way after you learn with a master on the "Slap & fold kneading technique" ;) nicely done

Building my base for our new Gozney oven! Then onto the baguettes! Cheers!

AMAZING

so relaxing watching this... will try to make this

C'est magnifique , Richard !

Such a good teacher

such a smile inducing video to watch. thanks x

My first trial was done with success, thanks Richard ...