Beautiful baguettes! Struck by how so many people are in that kitchen and there’s no talking…at all.

La préparation patiente des pains, cuisson au four, ce qui leur confère une couleur et une texture merveilleuses est un excellent travail. j'ai littéralement ressenti l'odeur et la chaleur du pain. Merci à tous

The baguette in your video looks fantastic! Could you please share the recipe? I would love to try it myself. Thank you very much! Many content creators are open to sharing their recipes, especially when viewers are interested. Best of luck with baking your own baguette

Wonderful artisans with great baking skills 👍

빵굽는 냄새가 여기까지 나네요❤❤❤❤

@mariadelrociogonzalezcalde8883

9 ай бұрын

🤣🤗👍🤩🤣

@user-un1zu9kb3m

2 ай бұрын

지금 이런글 적을때가 아닙니다..빨리가서 가스불끄세요. 좀 더있으면 삥굽는 냄세가 아니라 냄비 타는 냄세까지 날꺼예요.

Your food presentation is top-notch!

@inikolov

8 ай бұрын

This gotta be a joke. Haven't seen a more basic presentation.

Ca a l'air trop bon! Avec un jambon-beurre ca doit etre tres savoureux :)

정성 가득이에요 나도 먹고 싶다요--!

Good job!

Excelente!

Merci pour cette délicieuse recette

Welldone Korea!

Valla pan más bueno ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Im now very hungry!👍⭐️

Очень хорошая работа...

우승한 사람 레시피로 만든 걸 우승한 바게트라고 쓰는 건 사기 아닌가요? 정정하시죠

@imse6643

8 ай бұрын

ㅋㅋㅋㅋㅋ정정하시죠 ㅋㅋㅋ

@user-ge6ku8df8g

8 ай бұрын

거 세상 참견할일도 많소ㅋㅋ

@user-st9nb5lc9z

8 ай бұрын

진짜ㅋㅋㅋㅋ"생생정보통나올집"까지는 봤어도ㅋㅋㅋㅋㅋ

@user-wy2yy5nv4t

7 ай бұрын

맞는말인데 대댓글 뭐지? 관계자인가

@danieljang332

7 ай бұрын

당장 정정하지 않으면 구속하겠습니다

the sound of the crust was enough to make me drool

Those gloves look helpful for working with the dough-- Nice work!

Разрез шикарный!

I sure would like to have one.

Doamne ce frumos arată..❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤👌🏻❤❤❤❤🤩

Yammy 😋😋😋😋❤❤❤❤

Bom dia!! Brasil vcs estão de parabéns, gostaria de ter várias receitas,sou pizzaolo, gosto muito de Criatividade,conto com os senhores.

👏👏👏

😋😋

Doamne cum se aude painica când o tăiați..am înghițit în sec..❤💖💝❤💖💝❤💖👌🏻

이럴줄 알았어 맛집은 왜 우리집 근처에는 없는가

If there was only one food I could have to eat it would be bread and cheese.

@sogeking421

5 ай бұрын

Viens vivre en France alors.

Ada lagi : tepung tapioka untuk membuat cilok. Dan tepung beras untuk membuat apem dan kue lapis. Serta tepung ketan.

Harika,sıcak sıcak yanında mis gibi çayla birlikye,off olsada yesek hemen❤❤❤

반죽기가 혹시 어디꺼인지 알수 있을까요?

Это красная рыбка со сливОчным маслом?!?😋😋😋

Vay vay vay

這木桌是用什麼材質呢？

Pretty sure my cardiologist wouldn't be mad at me for eating a dozen of those ham sandwiches

1:50 what brand is this dough tray?

Canyou do it even faster ?❤❤❤

Как же они все любят опошлять Говорю как пекарь

@michunel7022

5 ай бұрын

что опошлять?

Deu para ver que ela adicionou malte 🫶🇧🇷

우리집 근처 빵집이다~~ 바게트는 잘 안샀는데 담에 바게트 겟

@user-dk9ii3ic2f

7 ай бұрын

어디빵집인가요?

빵질10년 하다 그만둔지 몇년 지났다고 요즘 유행하는 바게트는 이런건가 싶었다 ;;

What is myongnon? And what do they put in them, please?

@silvermediastudio

4 ай бұрын

Myongnan is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

빵 비싸서 못 먹어요 ㅜㅠㅜ

👌🙌👍👋💪🎥📺

🌊❤🌴☀🌹

Bizim her şehrimizde nerdeyse her ilçemizde bu ekmeğin tillahını bulabilirsin.

@ozanylmaz6644

6 ай бұрын

güzelim taş fırın ekmeğini fransız bageti diye kekliyolar dünyaya aq

Biraz sanki bizim somun turk ekmegine benzedi baget ekmekten daha çok

What was the brown liquid added to the starter? ? Malt syrup?

@syedali-cy1dm

2 ай бұрын

?????

Para los mexicanos se llaman bolillos o birotes!! Con frijoles y queso arriba con unos jalapeños y aguacate!!!.

@maxidetalleressoy

8 ай бұрын

Hagamos pan!!!un mexicano le echemos un chilito. Hagamos una croissant!! Un mexicano le echemos un chilito. Hagamos helado de fresa!!! Un mexicano le echemos un chilito.

Anyone knows in minute 7 what is being mixed?

@silvermediastudio

4 ай бұрын

Myongnan, which is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

Saludos cordiales desde Venezuela!!! Necesitan ayudante , para trabajar allá?

@maxidetalleressoy

8 ай бұрын

😂

how many grams are the small baguette dough?

@Sacrypheyes

7 ай бұрын

i would think around 100 grams. a standard size (french) baguette usually weighs about 250 grams, and the small ones in this video looked less than half of that.

omg, that ham sandwich .. that thick butter.. the juicy ham.. i want one, haha

@rozanoff6175

8 ай бұрын

Is there enough butter 😂😈 ?

@jesusmanuellizarraga3032

8 ай бұрын

Es queso...!!!

Was the filling made out of butter and smoked salmon?

@silvermediastudio

4 ай бұрын

Close. Myongnan which is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

looks like Turkish bread

What is a Myongnan baguette? What was that filling?

@silvermediastudio

4 ай бұрын

Myongnan is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

Yanık ekmekler de kazandıysa birinciliği 🤣

PASCO（敷島製）の超熟パンは、とても美味しいです。♬♬

Türkiye de daha kaliteli ürünler var. Bu arkadaş ekmeğin çıtır yerlerini yakmış.

what is that brown liquid you add?

@stenquists1

7 ай бұрын

I was wondering the same. My best guess is barley malt syrup, though I have never used it, so I am unfamiliar with the viscosity.

@caenorstfuji

7 ай бұрын

@@stenquists1 It could also be molasse diluted in water? Since they are using dry yeast it's not unusual to feed those with molasse

@silvermediastudio

4 ай бұрын

Malt

uN ARTE

Hair net?

😍🥰😍

Es el pan de Bolivia

Disini ada 4 jenis tepung. Cakra, kimoci, segitiga biru, dan Dahlia. Cakra dan kimoci adalah tepung protein tinggi. Segitiga biru adalah tepung protein rendah. Dahlia untuk gorengan.

i had no idea you could badly burn a whole set of baguettes and still be considered best baguette maker in the world....

@yann664

5 ай бұрын

Especially as they aren't baguettes. It's more like a flûte than a baguette.

@silvermediastudio

4 ай бұрын

The large ear and crispy bits are preferred in most of the world now. Not entirely traditional but who cares.

@silvermediastudio

4 ай бұрын

@@yann664 Did you read the title of the video? I don't think you read the title of the video. Nor did three seconds of your own research. "The Japan team has won the seventh World of Bread Championship, organized by Ambassadeurs du Pain from October 20 to 22 at the Serbotel lounge in Nantes (France)." -2019

6:44 파비앙, 프랑스인들이 보면 기겁할 잠봉뵈르네요. 프랑스에선 잠봉뵈르에 버터를 아주 살짝만 바른다고 하네요. 저렇게 버터를 덩어리째로 넣어서 먹는건 절대 없대요

ان عندي خبرة فالخبز الفرنسي 15عام اتمني ان اجد عملا خارج المغرب

А что за рецепт? пулиш с соевым соусом? 👀

klasik türk ekmeği :)

porque le puso hielo a la masa

@sontal74

6 ай бұрын

por la friccion de la batidora, la masa se amasa en la batidora por varios minutos para que se desarrolle el gluten, la batidora se calienta del motor y se calienta la masa, el hielo es para mantener la temperatura de la masa, si se calienta la masa se hace liquida o se aguada .

빵은 정말이지 오묘한 음식 집에서 만들어 먹기도 더욱이 돈을받고. 팔기에는 함부로 도전하기 힘든직업

Du levain avec de la levure industrielle seche ??!! wtf ( btw this is not baguette, baguettes are way longer and thinner )

βάλε γραμμάρια

can someone pleaaaaase tell me the exact recipe?

@silvermediastudio

4 ай бұрын

flour water yeast salt

@maskenhandler1648

4 ай бұрын

@@silvermediastudio no i mean like... what type of flower? Is it ap flour ? And how much % water

Ekmek bu işte

What is that black liquid Is it honey or molasses?

@jkwinningham

8 ай бұрын

I think it is honey to go with starter. I don't understand the ice. Is that to keep the machine cool?

@edrenbadanggo6930

7 ай бұрын

Ice to make h20 cold. And also for the dough ​@@jkwinningham

bizim ADANAnın ekmeği

Pier Depardiĕ

명란이랑 섞는거 슈크림인가

i assume they did it for the filming sake. but no one wears gloves while working with dough. Health code dosent require it and its damned difficult as a baker to wear gloves (on nonbaked product only ofcourse)

@Toastie-sx7ue

7 ай бұрын

I’ve work with many people that wear gloves with dough, but it definitely sucks when they realize they are missing a piece in the dough

Delícia pão assado gostei baquete pão

말장난하지 맙시다, 진심이 느껴져야죠...

명란을 영어로 쓰는건 dog over da~

Where is the recipe

@silvermediastudio

4 ай бұрын

Mix flour, water, yeast, and salt. Then bake.

Ah bon ?

😂😂😂😂😂😂😂

لا أظن أنه بجودة رغيف سمر قند

Çok sert değilmi?

명란을 바게트에 넣을 생각을 누가 처음 했을까?

Братцы все это прекрасно .но без черного хлеба тоже плохо.русский на всю голову 🦊🌛 ps... . .

They would have gone to Jalisco Mexico, there we make the Birote which is the same or better.

바게트 가격은 비싸지고 진짜 작아짐

Sadly no recipe on the bagett

@silvermediastudio

4 ай бұрын

What you do is you mix flour, water, yeast, and salt. Then you bake it. At the end you have a baguette.

@jamesb.walker9177

4 ай бұрын

@@silvermediastudio yes just mix it randomly, I am sure you will have a wonderful result!

야이씨 저 사람이 우승한게 아니라 우승한 사람 레시피를 따라한거잖아 ㅋㅋㅋㅋㅋㅋㅋㅋ

The bread is burnt, I don't know how you became a champion, it's complete nonsense, I think you've never seen such beautiful bread in your life.

@thordsalmond8189

6 ай бұрын

No, this bread is very well cooked, it has all three colors.

난 또 본인이 우승했다고.........ㅋㅋㅋㅋ

@user-lp9vd3yi1t

8 ай бұрын

ㅋㅋㅋㅋㅋㅋㅋㅋ

JUA HALLOA............FRANSE BLOEM.? IS DAT 450 /550 /1050..........FF VOLLEDIGE DUIDELIJKE INFO GRAAG EN GEEN LULVERHAAL.

Jesus, they actually edited out how she tensioned and shaped the dough, these are just fragments, absolutely ridiculous. As if this was something special, anyone can figure it out in 5 minutes

@daniels2423

5 ай бұрын

Yes, they didn't show one single baguette being shaped from start to end. The worst editing I've seen in my life.

@silvermediastudio

4 ай бұрын

They use Richard Bertinet method.

맛은 있겠으나....위생모 착용없이 앞머리 축~늘어뜨리고...그건 좀 아쉽네요ㅜㅜ 남자분도 위생모 미착용😮