Just made one. 1/4 recipe. Easy and excellent! Thank you!
@melodied431421 сағат бұрын
Holey Moley...I think I could actually make this bread.😊
@Vote.ReformUK22 сағат бұрын
See this is the kind of bread I make because I CBA...... but it only lasts an hour and then it sucks, you have to eat it straight away.
@vaneden960322 сағат бұрын
Not 5 minutes! A whole 11+ hours!
@artyompopov712623 сағат бұрын
5 minutes recipe: let it rise for 8 to 10 hours.
@mephinia23 сағат бұрын
I've tried it, and it's amazing but the quantity ratios do not work for me. At all. The dough is way too gooey with that much liquid. No way it would form a ball or anything close. I tried 650ml now and I think it might just work out.... Wish me luck
@luly232323 сағат бұрын
Lie - this is 10 hours and 5 minutes baguette!
@stefaniedc1128Күн бұрын
ONG please don’t ever delete this video.
@MadeinperthandvissiniaКүн бұрын
Omg ive seen the light .... brilliant!
@a.-m.steyer1930Күн бұрын
I love your bread! Thank you so much for this quick, easy and wonderful recipe. And thank you for your calm and sympathetic way of explaining it. I have baked the bread already several times and got always lots of compliments for its standing out taste and for its good looking. It tastes even the next day!
@ShinhyeonmiКүн бұрын
The best recipe that really works!!!
@ingeps1Күн бұрын
I cut the ingredients in half and accelerated the process by adding warm water, left it for 5hrs and results were amazing best baguettes ever 🙌
@lynnwong7810Күн бұрын
Tried so many recipes and this one is no doubt the most practical, most effective and best with all things considered!! Nothing beats fresh bread in the morning. Thank you for sharing such an awesome recipe! Appreciation from Beijing, China.
@mailme793Күн бұрын
5 hours with quick rise yeast? Hows that sound? Idk lets find out i cant wait and its already doubled in size
@camsdimitrova6602 күн бұрын
Merci beaucoup pour cette recette, c'est génial ! Simple, rapide et très réussi ! Bonjour de Paris!❤
@user-hs8ud6ph8b2 күн бұрын
I used patent flour here in the Netherlands. I hope that works too. Now waiting for the rising process...and hopefully I will eat delicious French baguette tomorrow morning.🤗
@sebastiencosson17202 күн бұрын
Great video and looks yummy. Which other flour would you recommend as the one in your video is not available where I live (Singapore)? Also how to adjust the amount of water depending on the flour? Any tips?
@lurchamok81372 күн бұрын
I would describe this as a long ciabatta rather than a baguette
@suicidebiscuits97812 күн бұрын
Well guess who's living on baguettes for the rest of her life
@nirodhakumarasinghe2 күн бұрын
Amazing 🤩 can make this so quickly. I am trying tonight and thanks for sharing the recipe 🙏🏼🙏🏼🙏🏼
@TheEragonFreak3 күн бұрын
i made it a 10 minute baguette by kneading at it was a decent upgrade :)
@eddyredmain12313 күн бұрын
Did he expect over 10M views for the first video? If not, nothing explains why he does nothing after this.
@thasr813 күн бұрын
Outstanding recipe. Just make it. You won't regret it. Some of you are wasting time not enjoying this wonderful baguette being pedantic on the internet. Seriously, though. Everyone asks me for the recipe when I make these.
@hurrichad88713 күн бұрын
lmao. clickbait, 5 minutes
@iuliai51323 күн бұрын
I follows the receipe and the exact amount of ingredient but my dough got very sticky and wet
@klaudia.von.wagner4 күн бұрын
Wow 💯💯💯💯💯💯❤️
@andrewmulligan10854 күн бұрын
Nice work
@jenA90264 күн бұрын
"You can add seeds, but then it would not be a traditional French baguette." That's so French 😉 Can't wait to try it.
@anastasiabeaverhausen86524 күн бұрын
Needs a few ice cubes in the oven in a cake pan.
@mr.m70024 күн бұрын
That's so simple. Even non French like myself will enjoy it. Perfect to be partnered with almost anything from jams to savory foods.
@seanjankowski90164 күн бұрын
Tried this last night and it was incredibly easy. I used all purpose flour instead of bread flour since it’s all I had and it came out perfect. Very very close to what you’ll find in actual bakeries that sell more “rustic” loaves. For me, the only tweak I would make is to bake for 20mins and throw in some ice into the oven. Nonetheless, by far the easiest quick baguette recipe
@petermartin87565 күн бұрын
I’m on the 16-8 diet plan, I love bread, this made me hungry 😊
@thilovonstillfried62785 күн бұрын
Ein sog. 5-Minuten "Baguette" ist kein Baguette!
@helenachase56275 күн бұрын
I have a better recipe. If you have a food processor. Put ingredients in the bowl and pulse a few times. Leave in machine and pulse whenever you think A few hours later heat the oven after dumping the dough on the table Proceed as in this recipe. I even leave the dirty processor on the counter and use again whenever. Or let the residue dry and it falls off easily into the garbage can
@gatsulib5 күн бұрын
Hi, the best recipe for amators to bake great baguettes. My comments and mistakes: - I put everything on **baking grind but with wrong direction**, I recommend to make baguettes longer than those I made. - There’s is information about waiting around 5 minutes. I recommend to wait more, but it’s hard to wait. - In the movie is there quite lack of information about **preheat oven**, I recommend to do that first before we taking the dough to for kneading before baking. - I understood that is important to try to put flour for the bottom of dough while we kneading or cutting dough. It will help us to avoid sticky dough. - When I gave the dough to rise I left it in the oven preheated to 50 degrees (this is the lowest possible heating temperature in the oven I have), but before putting the dough in the oven I turned it off. The dough stood 10h in the oven overnight. I did this because I have no control over the heat in the apartment. - In the movie we can see that there is not too much flour while the man is kneading baguettes, in my case I had to use way more flour but not too much. Flour is helping us to make baguettes easier to put it into baking grid. - Don’t worry if your dough is too hydratet (it means that it will melt). You can try to change proportion in next time (I think → add less water), everything depends of your flour. I use norwegian usual baking flour, the cheapest. My dough was too hydrated, but it was still good to bake great baguettes. - I kneaded the dough on a baking tray, but next time I will use a countertop, the tray unfortunately moves and it is harder to form the dough. In addition, when the dough is sticky and thin, it can be more difficult because it spills to the edges of the tin.
@ulrikemartens4005 күн бұрын
Thank you! It’s an absolut stunning recipe and it works so well, even for a beginner. We made it this morning and it was delicious.😊
@austintxgalfromcali88015 күн бұрын
Thank you for sharing even though it is not 5 minutes. All my breads only take 5 minutes to prep before rising and baking. Tsk, tsk.
@user-fv1jy8dp5d6 күн бұрын
Deh douh 🤌🏻
@andreacampos24356 күн бұрын
Simplemente hermosas! Gracias parecen de lo más simples maravillosos saludos de Colima Mexico Felicidades!
@AMRpub6 күн бұрын
5:06 omg that finger was so close lmao
@Johnedrick16 күн бұрын
Mighty stuff, love the recipe.
@cenedraleaheldra52756 күн бұрын
5 mins plus. …8 to 10 hours…..
@VanceUser36 күн бұрын
Even I can do this! Thank you my friend.
@DawnHo-xx2kc7 күн бұрын
Is bakers flour same as all purpose flour? Don’t think I see it in my area. What flour can I replace with?
@DawnHo-xx2kc7 күн бұрын
Is bakers flour same as all purpose flour? Don’t think I see it in my area. What flour can I replace with?
@DawnHo-xx2kc7 күн бұрын
Is bakers flour same as all purpose flour? Don’t think I see it in my area. What flour can I replace with?
@voilavoila83036 күн бұрын
Bakers flour is bread flour with a higher protein content than all purpose flour.
@gela96497 күн бұрын
Is there a sourdough version?
@DobermanDave5317 күн бұрын
That music is torture! 😬 it spoils it all
@pym8227 күн бұрын
Hi ! Thank you so much ! I got it nearly, but what type of flour are you using ? T55 ? T65 ? Respecting the suggested measures gives a not really firm dough, and not the nice bubbles in the finished bread 😢 thank you for advice !! 🤗
@pipeu44567 күн бұрын
5min baguette recipie, continues to let it sit for 10h
Пікірлер
Just made one. 1/4 recipe. Easy and excellent! Thank you!
Holey Moley...I think I could actually make this bread.😊
See this is the kind of bread I make because I CBA...... but it only lasts an hour and then it sucks, you have to eat it straight away.
Not 5 minutes! A whole 11+ hours!
5 minutes recipe: let it rise for 8 to 10 hours.
I've tried it, and it's amazing but the quantity ratios do not work for me. At all. The dough is way too gooey with that much liquid. No way it would form a ball or anything close. I tried 650ml now and I think it might just work out.... Wish me luck
Lie - this is 10 hours and 5 minutes baguette!
ONG please don’t ever delete this video.
Omg ive seen the light .... brilliant!
I love your bread! Thank you so much for this quick, easy and wonderful recipe. And thank you for your calm and sympathetic way of explaining it. I have baked the bread already several times and got always lots of compliments for its standing out taste and for its good looking. It tastes even the next day!
The best recipe that really works!!!
I cut the ingredients in half and accelerated the process by adding warm water, left it for 5hrs and results were amazing best baguettes ever 🙌
Tried so many recipes and this one is no doubt the most practical, most effective and best with all things considered!! Nothing beats fresh bread in the morning. Thank you for sharing such an awesome recipe! Appreciation from Beijing, China.
5 hours with quick rise yeast? Hows that sound? Idk lets find out i cant wait and its already doubled in size
Merci beaucoup pour cette recette, c'est génial ! Simple, rapide et très réussi ! Bonjour de Paris!❤
I used patent flour here in the Netherlands. I hope that works too. Now waiting for the rising process...and hopefully I will eat delicious French baguette tomorrow morning.🤗
Great video and looks yummy. Which other flour would you recommend as the one in your video is not available where I live (Singapore)? Also how to adjust the amount of water depending on the flour? Any tips?
I would describe this as a long ciabatta rather than a baguette
Well guess who's living on baguettes for the rest of her life
Amazing 🤩 can make this so quickly. I am trying tonight and thanks for sharing the recipe 🙏🏼🙏🏼🙏🏼
i made it a 10 minute baguette by kneading at it was a decent upgrade :)
Did he expect over 10M views for the first video? If not, nothing explains why he does nothing after this.
Outstanding recipe. Just make it. You won't regret it. Some of you are wasting time not enjoying this wonderful baguette being pedantic on the internet. Seriously, though. Everyone asks me for the recipe when I make these.
lmao. clickbait, 5 minutes
I follows the receipe and the exact amount of ingredient but my dough got very sticky and wet
Wow 💯💯💯💯💯💯❤️
Nice work
"You can add seeds, but then it would not be a traditional French baguette." That's so French 😉 Can't wait to try it.
Needs a few ice cubes in the oven in a cake pan.
That's so simple. Even non French like myself will enjoy it. Perfect to be partnered with almost anything from jams to savory foods.
Tried this last night and it was incredibly easy. I used all purpose flour instead of bread flour since it’s all I had and it came out perfect. Very very close to what you’ll find in actual bakeries that sell more “rustic” loaves. For me, the only tweak I would make is to bake for 20mins and throw in some ice into the oven. Nonetheless, by far the easiest quick baguette recipe
I’m on the 16-8 diet plan, I love bread, this made me hungry 😊
Ein sog. 5-Minuten "Baguette" ist kein Baguette!
I have a better recipe. If you have a food processor. Put ingredients in the bowl and pulse a few times. Leave in machine and pulse whenever you think A few hours later heat the oven after dumping the dough on the table Proceed as in this recipe. I even leave the dirty processor on the counter and use again whenever. Or let the residue dry and it falls off easily into the garbage can
Hi, the best recipe for amators to bake great baguettes. My comments and mistakes: - I put everything on **baking grind but with wrong direction**, I recommend to make baguettes longer than those I made. - There’s is information about waiting around 5 minutes. I recommend to wait more, but it’s hard to wait. - In the movie is there quite lack of information about **preheat oven**, I recommend to do that first before we taking the dough to for kneading before baking. - I understood that is important to try to put flour for the bottom of dough while we kneading or cutting dough. It will help us to avoid sticky dough. - When I gave the dough to rise I left it in the oven preheated to 50 degrees (this is the lowest possible heating temperature in the oven I have), but before putting the dough in the oven I turned it off. The dough stood 10h in the oven overnight. I did this because I have no control over the heat in the apartment. - In the movie we can see that there is not too much flour while the man is kneading baguettes, in my case I had to use way more flour but not too much. Flour is helping us to make baguettes easier to put it into baking grid. - Don’t worry if your dough is too hydratet (it means that it will melt). You can try to change proportion in next time (I think → add less water), everything depends of your flour. I use norwegian usual baking flour, the cheapest. My dough was too hydrated, but it was still good to bake great baguettes. - I kneaded the dough on a baking tray, but next time I will use a countertop, the tray unfortunately moves and it is harder to form the dough. In addition, when the dough is sticky and thin, it can be more difficult because it spills to the edges of the tin.
Thank you! It’s an absolut stunning recipe and it works so well, even for a beginner. We made it this morning and it was delicious.😊
Thank you for sharing even though it is not 5 minutes. All my breads only take 5 minutes to prep before rising and baking. Tsk, tsk.
Deh douh 🤌🏻
Simplemente hermosas! Gracias parecen de lo más simples maravillosos saludos de Colima Mexico Felicidades!
5:06 omg that finger was so close lmao
Mighty stuff, love the recipe.
5 mins plus. …8 to 10 hours…..
Even I can do this! Thank you my friend.
Is bakers flour same as all purpose flour? Don’t think I see it in my area. What flour can I replace with?
Is bakers flour same as all purpose flour? Don’t think I see it in my area. What flour can I replace with?
Is bakers flour same as all purpose flour? Don’t think I see it in my area. What flour can I replace with?
Bakers flour is bread flour with a higher protein content than all purpose flour.
Is there a sourdough version?
That music is torture! 😬 it spoils it all
Hi ! Thank you so much ! I got it nearly, but what type of flour are you using ? T55 ? T65 ? Respecting the suggested measures gives a not really firm dough, and not the nice bubbles in the finished bread 😢 thank you for advice !! 🤗
5min baguette recipie, continues to let it sit for 10h