If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I'm sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again!

@vanniekerkjohannes5568

6 күн бұрын

Look's so crispy and delicious 👌💕

@MR-ub6sq

6 күн бұрын

Thanks for the enlightening and snappy video. Looks delicious. Did you know that in some cultures it is not considered appropriate to cut bread with a knife, but to break it by tearing it by hand?

I wouldn't say this is "quick," but it does look delicious.

@hensonlaura

9 күн бұрын

Actually looks more fussy & time consuming!

@naiyang888

8 күн бұрын

@@hensonlaura Do you have a quicker and easier recipe with the same or better results?

@JamesTalvy

8 күн бұрын

@@naiyang888 Google Jim Lahey No-knead bread... basically mix it all ... sit overnight... form... bake

@mamaparker2323

8 күн бұрын

​@JamesTalvy I was going to say that

@xF1n

6 күн бұрын

@@hensonlaura More time consuming than what? Than buying pre-frozen and re-baked awfully tasting bread?

That is our traditional "bolillo"! Here, in Mexico, is the common bread, it's special for "tortas".

@nancyarchibald9095

Күн бұрын

I'm so excited to see this recipe online. I'm 68yrs and grew up on the Mecican border in AZ. What fond memories I have eating these rolls. The crust is tough and chewy and the crumb is semi dense and very yummy. It's a great treat sliced and eaten as toast, or slathered with butter to eat with yummy soups. * Did the indigenous Bakers add any lard or bacon grease to their doughs? Because the originals had so much flavor, I attributed it to the addition of animal fats, which I am a fan of. Thanks for the trip down memory lane. I wonder if these rolls TASTE anything close to the Mexican originals??.

Watching from Bahrain. Baked it, ate it hot with olive oil and a little crushed garlic and pepper. That's all. Perfect 👌

Hi I’m from Bolivia and we call this bread marraqueta

I have a bread maker but only use it to mix and rise the dough which takes 1 hour 30 mins knock back shape into buns leave to prove for 1 hour bake at 200c for 20 mins lovely buns without all that hard work, there is no such thing as quick bread, I have been baking bread since I was 14, I learnt at school, I am now 79 and still baking.

@windsong2875

2 күн бұрын

I have been so disappointed in my bread maker. Maybe I will follow your example and just make the dough-and finish it manually. Does anyone make potato water yeast?

@panawalagesampath4352

Күн бұрын

God bless you ❤

I will be using Janie’s ancient grain flours. Not sure which one yet. Excited to bake for Mother’s Day! I’m 87!

@Food-Language

13 күн бұрын

Sounds great, I love ancient grain flours! What types of Janie’s flours do you use? P.S. No way you're 87, you look stunning!

@nancybradley1812

13 күн бұрын

@@Food-Language Einkorn is a fave and my latest is Black emmer and his protein 50%50% with sour dough. Soooo yummy!

@NEMO-NEMO

11 күн бұрын

@nancy, I would be careful in altering this recipe and switching out whole grain flours. Pro bakers use a formula for bread and water percentages. Whole grains need more water and most of the time seeds need to be soaked overnight to soften them. I don’t think it’s a one to one switch as you are assuming. It’s best for you to find a bread formula that has already been tested with whole grains to produce these light and airy rolls.

@MultiSweener

10 күн бұрын

Happy Mothers Day

@JamesTalvy

8 күн бұрын

Bless your heart! Happy belated Mother's Day!

MARQUETALIA - Mix, Rise 30 minutes, stretch and fold, rest 30 m8nutes, stretchand fold, lift and slap, rise 2 hours. Fold into rectanfle, cut into 6 pieces. Tuck under and Roll into balls. Rest covered10 minutes. Press into small rectangles, roll, pressing along the way. Rise 30 minutes, score lengthwise, sprinkle with water, sprinkle with flour cover with a tray. Bake at 440 230 for 20 minutes,uncover, bake 10 minutes at 390/200.

@bills9174

9 күн бұрын

Typo: I think you intended to say "Bake at 440 230..." not 440 320.

@gattamom

9 күн бұрын

@@bills9174 correct thanks

@meandmybirdsnest1583

9 күн бұрын

How do I double this recepy.. I try to double it and it was a failure 😮😢

@freeradical77

9 күн бұрын

@@meandmybirdsnest1583 Try doing two batches instead of one large one.

@danc2014

4 күн бұрын

Even typing this is not quick ..... I use a similar recipe but mine will turn rock hard in 4 hours. Is this the same?

Woah, I didn't expect mexican bolillos, so tasty 😋 🤤

Making them ! I'm in the final process. Letting the bread rest rest for the last 30 minutes. My husband and I make bread often. We haven't been buying store slice bread for years. I know when a recipe makes sense just by looking at the ratio. This one does! Thank you so much for sharing ❤️. Updating my post: Came out absolutely delicious. Honestly, it's one of the best recipes I've ever tried.

@Food-Language

3 күн бұрын

Best feeling in the world! You made my day with your comment ❤️

@margaretdoria9906

3 күн бұрын

Awwwwwwww❤️. I'm glad I did. I will definitely try another recipe of yours. I'm definitely putting this one in my recipe folder. Have a blessed day.

I'm from the United States, but I spent about 13 years in Germany during, and for several years after, the Cold War. This bread reminds me so much of the German Brötchen that I learned to love. I haven't found anything in American supermarkets that is quite like it, so I may try my hand at baking bread for the first time in 30 to 40 years.

@D0NNIED00MSDAY

7 күн бұрын

I have a similar experience. I was on over they a couple years but those lil shops were great. 2 euro sandwich on those crusty breads was big time.

@marikleinen1189

7 күн бұрын

Try to find different types of flours for baking bread. I am so surprised to see so many kinds of the flours are available here in Germany at local shops. This "Broetchen" looks really 👍 great. ❤ Thanks for the tips of advice for creating the art of baking broetchen for our daily bread. 🤗

@Food-Language

7 күн бұрын

I just published a recipe that uses whole wheat flour, the taste is amazing!

@cyanl.2245

6 күн бұрын

Happy you remember your visit fondly❤ greetings from Germany 🇩🇪

@americanrroyalty

6 күн бұрын

lol go to a Mexican bakery

I made this yesterday and my wife and kids loved it. FWIW, when I was folding and stretching after each rest period, the dough didn't look as amazing and pillowy as the video. It was a little more dense and a little hard but I still stretched it with my hands and was able to get the dough to cooperate. Perhaps it needed a little more water? Also I planned to follow the recipe exactly, but after the second rest/rise period, we had to go out for dinner, so I put the dough into the fridge. I left it there overnight and then pulled it out in the morning and let it rest for 1 hour before resuming. I then made it into little balls, let rest for another 10 mins, then made them into bun shapes and rested again for 30 minutes before baking. I turned out perfectly. Thank you for this recipe!

@Food-Language

3 күн бұрын

Thank you for your kind feedback ❤️ Some flours absorb more water and need small adjustments. You could have added a little more water, but I'm very glad it came out good nonetheless. I sometimes leave it overnight myself, but I avoid making overnight recipes on the channel. People complain that this recipe takes too long, even though the total work involved takes around 5 minutes, imagine if I left it overnight. Thanks for trying out the recipe ❤️

I never baked bread due to all the fuss over it. I don't have enough time in the day working full time. From Washington NW USA. Thank you. I subscribed to your channel today. Growing up in Sri Lanka, I love toasted crusty bread for my sandwitches.

@Food-Language

3 күн бұрын

I have a full time job myself, but I always find time for bread. Thanks for subscribing ❤️

I made this recipe yesterday but changed to dry rapid yeast, warm water and I needed to add a half cup of more water as it felt a dry....the results was fantastic....thank you so much for sharing

@Food-Language

9 күн бұрын

Thank you for sharing your experience and for the kind words! ♥

@wyldeman

9 күн бұрын

I'm going to try tomorrow but will use 245 bread flour then 75 whole wheat...wish me luck... still can't believe no butter or olive oil...we shall see...

@arabellalunkes4532

9 күн бұрын

How much dry yeast did you add, pls?

@aurielsmith8753

8 күн бұрын

@@arabellalunkes4532 I used 1 tsp rapid dry yeast

@erNomic

8 күн бұрын

​@@arabellalunkes4532 use 1/3 the amount called for, is generally the conversion.

Where I'm from in the Northeast we call them Portuguese rolls or turtle rolls. Best rolls ever, crispy outside but soft inside.

Watching from Florianopolis, Brazil. For sure I'll try it, thanks so much!!

The sound of the crunch has inspired me to submit this comment and get to work in the kitchen. I’m off to try this recipe. Thank you!

Thanks from cymru wales🏴󠁧󠁢󠁷󠁬󠁳󠁿 Diolch!

I'm gonna try this. The crunch! I'm gonna dip mine in extra virgin olive oil and a cuppa to go with it. Watching from Kuwait.

watched from USA, can't wait to make my own! Thank you:)

Watching from New Zealand. Look lovely!

Exceptional culinary presentation! Your expertise is greatly appreciated. Blessed to you always.

Hello from Texas, USA. Thanks for sharing!

@wyldeman

9 күн бұрын

Longview area myself

Hello! I'm from Manila, Phils. I made this bread today!❤ As soon as I removed the tray from the oven, I immediately ate 1 piece with balsamic vinegar and parmesan dip.😂 Love the crunchy sound of the crust! The bread turned out so delicious! ( I topped the 3 pieces with black sesame and pumpkin seeds.❤) Thank you for sharing your recipe! Xoxo

@Food-Language

2 күн бұрын

Thank you for trying the recipe, you made my day ❤️

That looks better than most bakeries these days. Hello from Australia 🇦🇺

@kevin_mitchell

5 күн бұрын

Yeah, they used to sell these everywhere in all the stores and local delis. So crispy and soft and delicious. They were loose and you picked up however many you wanted with prongs. Then they decided to sell them in pre-packed plastic bags of 5 or 6. They lost their crispiness and as a result made it harder to chew through, like rubber. I stopped buying them, and I guess many others did too, because you hardly see them anywhere anymore. You need to go to the bakeries to get them now, unless you go to the Vietnamese cafes and lunch bars, but I don't think they're sold separately as a standalone product.

@chespocket1756

10 сағат бұрын

Aussi bread is not so good even buying it from your so called ‘French bakeries’ so yes you can’t go wrong trying this at home. Good luck mate!

@LoveJoyPeace4Life

9 сағат бұрын

@@chespocket1756 I managed to get a hold of a really nice rye sourdough starter so been making rye sourdough bread. It is like nothing else. Very very nice. Nothing like good homemade bread!

Oh the crunch is making my mouth watering and my gut is jumping. I'm from Australia. Great recipe...Well done

@Food-Language

2 күн бұрын

Thank you 😋

Allô! I'M from Québec, Canada! I love your videos.Thank you so much for teaching me how to make bread!!!!!! Je vous aime tous!

USA You made me hungry. Thank you.

I did it. Perfection! From NJ.

@Food-Language

18 күн бұрын

Thank you Marlene ♥

This looks super delicious...imagine..butter , ham cheese a leaf of lettuce. ...tomato...hummmm!!!!???!!! dELICIOUS...!!!!❤❤❤

@Food-Language

12 күн бұрын

I don't have to imagine it, that's exactly what I did with every one of them 😁 Your description alone makes me salivate, I need to make another batch! Thanks for watching Ana ♥

So beautiful. Rhode Island.

Omg! This is perfect

They look lovely! Thank you for the “personal French roll” recipe & for all the wonderful PRACTICAL bakers who added their ADJUSTMENTS so we could all make this fine recipe happen!

Definitely gonna make this.

Not sure I would call this "quick" bread, but wow is it ever amazing! Adding this one to my list of favorite bread recipes.

I have to try these

Definitely going to make these!!!!❤

Beautiful!

I love it. Houston , Texas you all!!

Beautiful rolls!! Can't wait to make these!!!

Omg gonna try ❤

Thank you! California USA

I love it thanks for the recipe ❤

Making tomorrow, thank you

You just made me hungry!

Stores in the UK sell both dried brewers yeast and fresh brewers yeast. Both make equally fine bread.

Looks tasty ! I will try !

Beautiful!! will be using this recipe. Thanks for sharing

the shops opening in 15 moinutes here in Bali Indonesia. Going to buy the ingredients and make it this morning

Thnx for sharing ❤

Just threw this recipe together after watching. Thank you!💕

I will try to make this. Thank you 👌

USA, looks yummy! Thanks for sharing!

Thank you very much for this video

Such an excellent tutorial to watch and learn from. Many thanks.

Fantastic!!

Thank you for sharing

Amazing 😍

Nice 😊 I will try it . ❤

Great recipe, thank you ✨👍

Looks awesome

Looks like a great roll recipe. I will definitely try it. Thanks

Nice fresh, really good bread. Thanks. Good video

The rolls look light, crisp and I bet delicious! Thank you! Stay Healthy and Safe! xo

That’s some awesome looking bread ❤❤❤

Wow! Beautiful

I will definitely be trying this here in New Jersey, USA

I have been making bread for years. But this is a nice straight forward method. I can't wait to make Banh Mi with these! ❤

watching from Singapore. Thanks for the recipe. I am going to try it!😋

I love this recipe!!! Beautiful Thank you … Blessings

Watching from Dallas, Texas

I am from Mauritius! We got this type of bread around our boulangeries! Thank you tho!

Alaska, USA here. Fantastic. Thanks.

This looks divine, can’t wait to try it. California, USA

Many thanks Im watching from Brazil São Paulo in the countryside 🍞

United States, Arizona Looks fantastic!

Looks fabulous! I'm from Michigan, USA. I'm going to bake this tomorrow!

As a Frenchman I enjoyed this video!😀

The best-looking bread recipe I've seen for them to be so crispy on the outside! ❤

Hi! I'm watching from Spring Hill Florida. I loved watching this recipe. Sure is a lot of steps! I will give it a try soon though! Thank You!

Such beautiful bread! They truly do sing. ☺ Thank you from Canada. I will have to try your recipe.

Oh I am so going to make this! I hate the taste of store bought bread. This is so simple and way better. Thanks for sharing. 😊

Yummy!

I love it

Hi from the Philippines 🇵🇭

A beautiful well done video, fantastic bread rolls, Brava🌷

Thank you so much for your kindness on answering every question with such attention ❤

Thank you . This Bread. So jammy. Love’t❤

Hi thank you for this video, we enjoy making our own bread at home.

Hola from the USA! It looks similar to Mexican Bolillos 😋. Thank you for sharing!

I can almost taste them :) ! watching from New Zealand !

I want to make this bread, hi from Tennessee

Watching from Nigeria 🇳🇬

Looks and sounds absolutely scrumptious! First try at baking bread :)

Hello from Turkey. I have been cooking our bread at home since 2007. We mostly prefer sour dough bread. I'll try this as soon as possible. Thanks a lot for the video.

New Subscriber here! I absolutely LOVE bread and have been wanting to start making my own. Now that I'm going to be a stay at home mom, I actually have the time. So when your video was suggested to me, I had to watch. I use brewer's yeast when I make cookies (lactation cookies, oatmeal & chocolate chip) , so I have a ton of it and now I can use it when making bread! I definitely love what you do, baking is one of my passions, among other things. Thanks for sharing! Also, greeting from the Holy City, Charleston, South Carolina aka Chucktowne

@Food-Language

5 күн бұрын

Great to hear! Make sure the yeast is meant to be used for baking, there are some products that contain brewer's yeast, but are used only as food additives and not rising agents. Otherwise dry yeast works too! Thanks for watching and for the kind words ❤️

Looks good

They look wonderful. Hello from Queensland, Australia.

You had me at the butter

WOW!!!! I will be trying this bread...🤣Amazing!