THANK YOU FOR SHARING

@Letscookwithdimple

5 күн бұрын

🤗🤗

Thanks for sharing! 💯 ❣️

@Letscookwithdimple

24 күн бұрын

Thank you so much for liking my recipe ❤️😊🤗

진짜 식빵 맛이 납니다. 너무 신기해요. 덕분에 좋은 레시피 배웠습니다.

@Letscookwithdimple

21 күн бұрын

정말 감사합니다!🤗 마음에 드셨다니 기쁘네요😊❤️

That looks amazing, and I can't wait to try it!!!

@Letscookwithdimple

13 күн бұрын

Thank you so much 😊 🤗

Love this! Ive made lentil Flatbread and it worked well so of course this is perfect! I can't wait to try it.

@Letscookwithdimple

9 күн бұрын

Thank you so much! I am glad to know that you have liked my recipe 🤗🤗.

Well done Dimple❤❤

@Letscookwithdimple

Ай бұрын

Thank you Dee ❤

Thank you for sharing your healthy bread recipe👍❤

@Letscookwithdimple

16 күн бұрын

I am glad to know that you have liked my recipe ❤️❤️

looks yummy im going to make this asap thanku 👍

@Letscookwithdimple

19 күн бұрын

I am glad to know that you have liked my recipe 🤗…..Thank you so much❤️❤️… When you bake it please message me how it came out.☺️

Thank you for sharing

@Letscookwithdimple

21 күн бұрын

❤️❤️

Amazing ❤

@Letscookwithdimple

25 күн бұрын

Thank you so much ❤️❤️

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 🙂🙂👍👍👍 Great job well done

@Letscookwithdimple

Ай бұрын

Thank you so much! I am glad to know that you have liked my recipe ❤

very nice love that it's vegan and i love lentils..this is a must..thank you so much i will like and sub

@Letscookwithdimple

12 күн бұрын

Thank you so much 😊. I am glad to know that you have liked my recipe 🤗🤗.

Thank you so much!! What can we use instead of avocado oil??

@Letscookwithdimple

23 күн бұрын

🤗🤗Thank you much for liking my recipe😊. You can use any oil or melted butter.

Waw superb ....

@Letscookwithdimple

Ай бұрын

Thank you Dee ❤️🥰

I made this recipe. I had trouble because it was to liquid, so I added some corn starch, but that wasn’t working, so I had to add in a little bit of flour. I also added garlic powder and dry oregano, to give it a bit of a taste. I don’t know if I would make it again. I haven’t tried it yet, because I just took it out of the oven.

@Letscookwithdimple

19 күн бұрын

Hi 👋 How much water you have added in it?

@somethingbettertodaymarlene

14 күн бұрын

Try adding psyllium husk and you won't need flour

I am gonna make it today

@Letscookwithdimple

10 күн бұрын

Thank you 😊. Please message me how it came out ❤️

@fetrafetra3979

12 сағат бұрын

Did you make this bread and if so, what measurements did you use and how did it turn out?

@Letscookwithdimple

5 сағат бұрын

@@fetrafetra3979 Hi , for ingredients measurements please read description. I hope it will help you.

In one of your video shots you ssid transfer to a baking tray, then, in the oven, it looked and turned out like it was baked in a cake tin. What size did you use? Great recipe as I have a friend I'd like to make it for

@Letscookwithdimple

22 күн бұрын

Hi 🤗 Thank you so much! I have used 9.25 x 5.25 Inches baking tin. I am glad to know that you would like to bake it. Please message me after baking , how it come out. I would love to know 🤗🤗

Hi can you tell us what it tastes like please? Does it taste like lentils? Does it toast well? Thanks so much

@Letscookwithdimple

23 күн бұрын

Hi, it doesn’t tastes like lentils. Yes, same as normal bread. I made sandwiches with those. Specifically my son enjoyed it. I’ll make sandwiches recipe with this bread and post video 😊. Thank you for your query 🤗

Great recipe. Thanks for sharing. Can we use any available oil at home, or does it have to be avocado oil?

@Letscookwithdimple

11 күн бұрын

😊Thank you so much! You can add any oil or melted butter instead of Avocado oil. Have a great day ahead 🤗

Can we use any inherited lentil

@Letscookwithdimple

25 күн бұрын

Thank for your query 😀. I have tried with split Green Gram , split black lentil and red lentil only. In future I’ll try to make with others too then will post videos.

Malzeme listesini ve detayları keşke açıklama kısmına yazsaydınız

@Letscookwithdimple

15 күн бұрын

Tarife gösterdiğiniz ilgi için teşekkür ederiz❤️❤️. Şimdi tarifi açıklama kısmına ekledim. İyi geceler🤗🤗

@mrtoprak

15 күн бұрын

Teşekkür ederim

will it work without the oil u think?

@Letscookwithdimple

12 күн бұрын

I think it will have dry texture and it will crumble easily.

@MathieuOrfila

11 күн бұрын

thank you

@Letscookwithdimple

11 күн бұрын

@@MathieuOrfila 🤗

It seems like you used MORE than 1 cup of lentils. At least two…or even three… besides, what keeps the dough together because it has no gluten? Did you add psyllium or at least eggs?

@Letscookwithdimple

21 күн бұрын

Hi Yes, I don’t have measuring cups. So I used big bowl available. It is more than a cup at least 2 cups of measuring cups. Honestly, I didn’t add psyllium husk , no eggs or any gluten. Trust me if you bake it once your bread will come out as mine.🤗🤗 Thank you so much for you query ❤️

@MrsSpock-vj2nm

21 күн бұрын

@@Letscookwithdimple thank you for your reply.

@MrsSpock-vj2nm

17 күн бұрын

Baked the bread today. Used 3 conventional cups of red lentils. And enough water to cover it for soaking. It turned out very good. My friends appreciated it a lot. Thank you.

@Letscookwithdimple

16 күн бұрын

@@MrsSpock-vj2nm Hi I am glad to know ❤️ Thank you so much 🤗🤗

@valquiriareilly2383

15 күн бұрын

I just made the recipe with one cup like she said. The batter was a little loose when I put in the oven ( even some of the pumpkin seeds didn’t stay at the top) but it came out perfectly!! Thank you so much. It is a very easy and delicious recipe!

Is it suitable for kids

@Letscookwithdimple

28 күн бұрын

Yes, it taste so delicious too. 😊

Can i use 50-50 lentil and sorghum Millet

@Letscookwithdimple

10 күн бұрын

Yes, you can. But trust me if you bake cake completely with lentil everyone will enjoy 😊. Have a good night 💤

@sarthakjain8145

10 күн бұрын

@Letscookwithdimple Actually I have stomach issues so to make it comfortable to my stomach I will add sorghum

@Letscookwithdimple

10 күн бұрын

@@sarthakjain8145 oh okay . Yes, you can add 😊

@sarthakjain8145

10 күн бұрын

@@Letscookwithdimple 😊 thx

@Letscookwithdimple

10 күн бұрын

@@sarthakjain8145 🤗

😂❤😋🤤🤤❤️💯

@Letscookwithdimple

24 күн бұрын

😊🤗🤗❤️

Tried the recipe but it didn’t work for me …. My batter was v runny after adding the yeast and it didn’t rise as much as it should

@Letscookwithdimple

9 сағат бұрын

Oh…I think it may depends on the lentil texture….Please add less water while grinding lentil. Hope so ! next time it will come out good. 😊

Lentils only cannot hold like this it looks like there is flour In this bread

@Letscookwithdimple

13 күн бұрын

No , no flour added. It’s lentil only. Just added little water while grinding it. I think that’s why it seems like this to you.

Shelf life ?

@Letscookwithdimple

13 күн бұрын

It’s up to 3 days in refrigerator.

@simranj1333

5 күн бұрын

Thanks for the recipe, I am on gluten free diet, I will try this, can you please tell me how much yeast for 250ml cup

@Letscookwithdimple

5 күн бұрын

@@simranj1333 Hi, it’s 4 gm or 1 and half tablespoon of dry yeast.

@lacalbastru650

14 сағат бұрын

@@Letscookwithdimple I think 4 grams yeast is 1 and a half TEASPOON. Your bread looks so soft and good! Will look for lentils. Only orange ones are good for the recipe?

@Letscookwithdimple

12 сағат бұрын

@@lacalbastru650 Yes, red lentil is the best one. You can even use Mung Dal too for this recipe.

You're flashing the ingredients too fast to read.

@Letscookwithdimple

10 күн бұрын

Please read description😊. I have mentioned ingredients there. Have a great day ahead 🤗