Wow bread has become food now, I love that!

@zaracooks

Ай бұрын

🙏😇

Yeah it looks so good 👏😊

Love it I have to try this ❤

❤ will try this

YUMMY!!❤❤❤

Great Idea!!!! Thank you!!!

@zaracooks

3 ай бұрын

You’re welcome🙏🥰

Thanks for sharing! 💯 ❣️

@zaracooks

2 ай бұрын

Hope you’ll give it a try 🤗🙏

This bread 🍞 is looking so good. Thank you for sharing, I’m definitely going to make it. 👏❤️

@zaracooks

8 ай бұрын

Thank you 🙏 I hope you’ll love it 🥰

@yasmineprasad147

8 ай бұрын

@@zaracooks I DEFINITELY will. It’s packed with protein ❤️

Bon recette continu

I will try it soon. Thanks

@zaracooks

3 ай бұрын

You’re welcome 🙏

Yummmmmm❤❤❤❤❤

Eminim ki çok lezzetli oldu tarif için teşekkürler

@zaracooks

4 ай бұрын

Evet, gerçekten çok lezzetli 🙏 Yorumlamak için çok teşekkürler 🥰

merci - magnifique

@zaracooks

9 ай бұрын

Merci beaucoup 🙏🥰

Nice ❤

So beautifull I like it

@zaracooks

2 ай бұрын

Thank you 🙏 Hope you’ll give it a try 🤗

Amazing these are ingredients for soup but you make bread out of it! We'll try

@zaracooks

9 ай бұрын

Thank you 🙏 As a person who suffered from iron deficiency and has to go gluten-free for a certain time, I developed all these kind of recipes (you have much more to watch of these recipes in my channel if you wish). It’s rich in iron and other important nutrients and I used it as a substitute of bread and really enjoyed it 🙏

Can I use the same recipe for a plain version without veggies? Like only the lentil+ milk+ baking powder?

@zaracooks

9 ай бұрын

Yes, absolutely 👍 You can do it plain like you mentioned or try different veggies, spices or herbs you may prefer. Feel free to adapt all of my recipes to your own preferences 🙏🥰

Can I use equal amount of yeast to replace baking powder? Thank you!

@zaracooks

11 ай бұрын

I haven’t tried to use yeast before with breads I made from legumes (red lentils and chickpea). I think, the bread will rise too but the texture and taste might be different!? If you try with yeast, let me know how it goes 🙏

@pinglichang

11 ай бұрын

Thank you soooo much! I'll let you know how it goes! ♥@@zaracooks

I've added some cheese. It's even better!

@zaracooks

20 күн бұрын

Yes, you’re right, cheese just makes any recipe more tasty, but here I’m making this bread for my vegan followers and it’s also great as is for non vegans, I believe 🙏😇

@herbofgrace

23 сағат бұрын

@@zaracooksmy daughter is vegan so this recipe is perfect for her, thank you! 🙏❤

bonjour

Can I use green lentils in place of the red lentils?

@zaracooks

4 ай бұрын

You can use regular lentils but be aware, the texture and taste will be different from here 🙏

Like 👍

@zaracooks

Ай бұрын

Thank you 🙏 Hope you’ll like it 🤗

What knife are you using? Can it be purchased in the US? Thanks.

Can i use normal full fat cream?

@zaracooks

Жыл бұрын

Definitely you can! The more fat rich is the dairy (cream) you use, the fluffier and tastier the breads will be (but also high in calories) 🙏

It looks amazing.❤Could you please tell me how many grams is 1 cup?

@zaracooks

Жыл бұрын

Thank you Tedi 🥰 I’m glad you liked the recipe! It’s really a wonderful way to consume lentils! 1 cup of raw red lentils is the equivalent of 180 g 🙏

@tediblagoeva7634

Жыл бұрын

​@@zaracooksThank you ❤

Can you please share quantity as well

@zaracooks

Жыл бұрын

Hey, Sorry, can you explain a bit more what do you mean by ‘quantity’ to help you out with an answer ❤️

@carolekerr1650

Жыл бұрын

Could we have measurements please

@zaracooks

Жыл бұрын

@@carolekerr1650the ingredient list with quantities is available in the description box under the video screen (check it out) 🙏

Thank you great and delicious but why no eggs????

@zaracooks

8 ай бұрын

Thank you 🙏 Of course, you can add eggs and dairy to the recipe if you like to 👍 I have a lot of vegan followers (from my other social media platforms) and I try to be helpful to everyone who has to be gluten free and looking for regular bread alternatives. By the way, this bread is so good, that IMHO you won’t even bother knowing it’s vegan or not 😇

@AKHZ

8 ай бұрын

@@zaracooks yes I then noted the title it's vegan 😊 but you are right no need for eggs in this recipe as lentil is already protein ingredient that add thickness

@AKHZ

8 ай бұрын

Actually I am planning to make out of it yummy gluten free carrot cake 🍰 by adding organic sugar and omitting the veggie except the carrot

@zaracooks

8 ай бұрын

Then, may be you can get some inspiration from these lentil sweet cupcake recipe. Inbelievable but so amazing! vkzread.info/dash/bejne/q5qqra17ZMq5gMo.htmlsi=COi7hNvpDmXYWO27 @@AKHZ

@AKHZ

8 ай бұрын

@@zaracooks wow couldn't believe that exists! Amazing and the orange flavour is so relevant. Thanks for sharing 🌷💗

i dont see why orange goes in that can i skip?

@zaracooks

7 ай бұрын

Sorry, what orange you’re talking about 🙏

@Rr17user

4 ай бұрын

I read it that way too at first on the recipe - she meant orange bell pepper or yellow bell pepper etc!

how many grams in 2.5 cups lentils for this? is it 400g? how many grams in 1 cup coconut cream? is it 150g?

@zaracooks

4 ай бұрын

I’m using 1 1/2 cups raw red lentils, that’s the equivalent of 285 g (190 g in 1 cup) For the coconut cream, it depends how dense your cream brand is, but on average 1 cup coconut cream = ~180 g

@user-qe5uq1ip4m

4 ай бұрын

@@zaracooks thanks so much I only understand grams :)

Why add milk? Can you just use the water that the lentils have soaked in instead? Can you use some kind of broth instead

@zaracooks

9 ай бұрын

Hey Allen, Yes, you can substitute coconut milk for whatever other liquid you may prefer. I wanted the bread to be, rich soft and tasty with coconut milk (rich in good fat) for a vegan bread version 🙏

@jeanh2288

7 ай бұрын

The rinse water would have a bitter taste from the lentils. You always have to soak lentils to remove it and rinse several times

@lakshmiswaripati3646

5 ай бұрын

💡🧠F.Y.I:-The UNSUNG💡🧠🏆SUPER🏆FOOD & NOT🧠EXPENSIVE = Beans & Lentils etc family seeds, Soaked 4hrs or overnight, must b Soaked Well (plumped to the core, chk by pressing or cutting it) that SOAKED WATER NEEDS to b DISCARDED as Beans Lentils hv released out LECTINS an antinutritive protein that causes GASSING🎷🎵🎶🤣😜‼️& Hinders Absorption of Nutrients from Beans Lentils & other accompanied food‼️and to some people cause Digestive issues‼️ To get the most out of them with fewer MUSICAL🎷🎵🎶🎷🤣ENCORES, to also hv Enhanced Digestibility as well as Absorption, Soak all Beans & Lentils/Legumes 4hrs or overnight b4 cooking in any form, & DISCARD SOAKED WATER👍🧠💡‼️give it one rinse too👍‼️In short Soaked Beans Lentils r More Healthy🏆🧠💡👌‼️ 💡🏆🧠ENJOY🧠🤤BEANS-LENTILS❤️👌Thx & God bless u🪷☀️

It is utterly annoying that there's no page with the printed recipe I can pin to pinterest. This is a trend that needs to go away.

@markdonnabecker1003

6 ай бұрын

The printed recipe is in the comments

@terriaranich8524

5 ай бұрын

Click on the word more below the title you will find the recipe in the drop down that opens

@gracebaksh5454

4 ай бұрын

Why dont you write the recipe down and donot make it a problem.

@dbrandeau

3 ай бұрын

You need to stop being this entitled

Could you take out the sound of you cutting things up? It really irritates my teeth when I hear it lol

@zaracooks

5 ай бұрын

I try to do the strict minimum when it comes to cutting to save people’s time. Never thought of the cutting sound as a problem in cooking videos for the viewers. Thanks 🙏

c.est.des.entrees.pzrait.il.madame

@zaracooks

Жыл бұрын

Est ce que vous posez une question? Je n’ai pas bien compris 🙏