I like it that y work in quietness without music and talking. Y show it very clearly. Thanks. Excellent

@zaracooks

Ай бұрын

Thank you for your feedback 🙏 I’m really glad you enjoyed the recipe and the video editing style 💓

Tried today and it is delicious 😋

@zaracooks

Ай бұрын

Thanks for liking 🙏💓

Superb recipe. Cooked in about 35 minutes in a fan oven at 165°C fan. Thanks for posting.

@zaracooks

Ай бұрын

Really glad to know you loved the recipe 💓 Thanks a lot for the feedback 🙏🤗

@cloclocalzada988

24 күн бұрын

Excelente receta.

A red lentil batter recipe that actually works! I honestly didn't know how this would turn out 😂 This is a great low carb recipe. I love borek so this is a good alternative. Next time to up the protein I'll try adding a tuna mixture or shredded chicken mixture using the lentil batter as the base. Thank you!

@zaracooks

28 күн бұрын

Thanks for the feedback 🙏 I have already made so many bread and flatbread recipes (even sweet cupcakes) with red lentils for you to explore on the channel, if you like! This legume is just so versatile, you can use it almost like regular wheat flour for so many things 🤗

Lovely silent soul relaxing presentation of an interesting dish that looks good

@zaracooks

Ай бұрын

Thank you for your kind words 🙏 I hope you can give it a try and love it 🤗

I think that in addition to dried dill, I will use dried mint, and another time I'll use dried tarragon. That will be three times, each one a different flavor simply by changing the dried herb 😊

@zaracooks

Ай бұрын

Sounds like a great idea 👏 Glad you’re loving the recipe 🙏🥰

@maralfniqle5092

24 күн бұрын

No tarragon in a spanakopitta. Dill yes

I made this tonight, substituting fresh chopped kale for spinach. It was delicious. Great recipe. Thanks.

@zaracooks

Ай бұрын

You’re welcome and thanks for the feedback 🙏 Actually, I wanted to respect the recipe of inspiration (spinach pie) that uses spinach, but actually the recipe will be great with most of green leafy vegetables! I’m glad you opted for kale, an excellent choice 👏 Glad you’ve enjoyed the recipe 🤗

@monicanixon5140

Ай бұрын

What a GREAT 💡, thank you!!!

Yum, this looks delicious.. i wouldnt have thought to use the lentils like that😮😊

I just finished making this recipe and it is delicious. I made a couple of tweaks by adding minced garlic and using parsley instead of dill (no dill on hand). I also accidentally bought ricotta cheese instead of cottage cheese, but that still came out yummy. Overall it is a great recipe, the next time I make it I am going to soften the onions by sauteing them before adding them to the spinach filling. 😊❤

@zaracooks

28 күн бұрын

You did a great job with all those subtle changes 👏 Yes, definitely, you can play around with your favourite cheese, herbs or spices 👍 The recipe is simple and can be adjusted to everyone’s own liking easily 🙏🤗

Delightful recipe! Unique, simple and healthy. Thank you so much, I know everyone will love it!

@zaracooks

28 күн бұрын

You’re welcome 😇 Glad you’re loving the idea 🤗

Delicious recipe & smelt soooo good while cooking. I had to reduce the qty of greens as I have kidney disease. Salad & yoghurt could be a tasty addition!! Didn’t expect lentils to work so well as a batter.

@zaracooks

Ай бұрын

Thank you so much for sharing your experience with us 🙏 I’m really happy to hear you loved the recipe even if it was new to you 🥰

Can't wait to try! Thank you.

@zaracooks

Ай бұрын

I hope you’ll love it 🙏🤗

Wow! Thank you so much I never thought about lentil bread!

@zaracooks

Ай бұрын

It’s a life saving alternative for gluten free people! And, it’s way more nutritious and healthier 🙏🤗

I am thrilled to find this. I cant wait to try it. Thank you.

@zaracooks

Ай бұрын

Thank you 🙏 If you have a chance to try it, please, let me know how you like it 🤗

Looks so delicious - Love the sounds your MIC picks up on, amazing 💯 Thank you for sharing.

@zaracooks

Ай бұрын

Thank you 🙏 So glad you enjoyed everything about the recipe. Hope you can give it a try 🤗

You could even substitute chickpeas for lentils and I’m sure would be equally delicious. Or even use both. Certainly worth making though as very healthy and delicious.😋 😊

@zaracooks

Ай бұрын

Please, feel free to adjust the recipe to your own liking 🙏🤗

@11kwright

Ай бұрын

@@zaracooks Such a delicious and healthy recipe, just so very grateful you brought it us. More than grateful. 😊

Yum that looks delicious and healthy 😊 Thank you for sharing ❤

@zaracooks

Ай бұрын

You’re welcome 🙏 Hope you can give it a try 🤗

Looks delicious! Have to try it!

@zaracooks

Ай бұрын

Thank you 🙏🤗

Just made this delicious, thank you 🙏

@zaracooks

Ай бұрын

Thank you 🙏 Glad to know you enjoyed it 👍💓

Wow can’t wait to try it. Thanks

@zaracooks

Ай бұрын

Thank you 🙏 Hope you’ll enjoy 🤗

Yummy yummy

Looks awesome! ❤

@zaracooks

Ай бұрын

Thank you 🙏 💓

Really looking forward to trying this one!

@zaracooks

Ай бұрын

Let me know how you like it 🙏🤗

That looks delicious! 😄

It looks so delicious 😋

It looks so good

@zaracooks

Ай бұрын

Thank you 🙏 Hope you’ll get a chance to try it 😇

Θα το δοκιμάσω !!! Φαίνεται πολύ ωραίο!!! ❤😘🇬🇷

@zaracooks

Ай бұрын

Thank you 🙏🤗

I really love the home made recipes ,they are the best .

@zaracooks

Ай бұрын

I totally agree 😇

Wuauuuu🎉🎉🎉i am going to try this.I never thought of this variant.I have tried lentil pancakes

@zaracooks

Ай бұрын

I think you’ll fall in love with this one 😇 You’ll find it so delicious if you’re a lover of spinach pie 😋

Looks scrumptious 😍😋Thanks for this

@zaracooks

Ай бұрын

You’re welcome 🙏 Hope you’ll get a chance to try it 🤗

@khadzak7496

Ай бұрын

@@zaracooks inshallah plan to get the necessary ingredients.. SOON

Que rico! Gracias.

@zaracooks

Ай бұрын

Gracias 🙏🥰

Looks delicious❤

Beautiful recipe. Cannot wait to try it. Love the format of your videos too!! Thank you 🙏🏻 ❤

@zaracooks

Ай бұрын

Thank you so much 🥰 I’m so glad you’re loving the recipe idea 🤗

@lizd124

Ай бұрын

@@zaracooksyour channel is lovely 🥰 thank you!

Thank you very much for this simple recipe I’ll make it soon

@zaracooks

Ай бұрын

You’re very welcome 🙏 Glad you’re loving the recipe idea 🤗

Love your Zidea thank you fir sharing!😊

Very interesting! Thank you!

@zaracooks

Ай бұрын

You’re very welcome 🙏🥰

I've made it and its delicious! Quite easy to make, im going to make it for picnics!

@zaracooks

Ай бұрын

They’re perfect for anytime and for any occasion 🙏😇

WOW!!!

I have made lentil bread many times but l never thought to use it this way, I m going to make this on the weekend, looks great.

@zaracooks

Ай бұрын

Thank you 🙏 Hope you’re gonna love this version 🤗

Thank you for your quick and easy instructions.🌹

@zaracooks

Ай бұрын

You are so welcome 🙏 Glad you loved the recipe 🤗

Looks amazing and very simple to make. Thank you for sharing.

@zaracooks

Ай бұрын

You’re welcome 🙏🤗

I made it today and it tastes delicious

@zaracooks

Ай бұрын

Glad, you’ve enjoyed it 🙏🤗

Delicious thank you! I'm very happy how this turned out.

@zaracooks

29 күн бұрын

Your very welcome 🙏 I’m glad your loving it 💓

Wow!!!!! Thank you for sharing

@zaracooks

26 күн бұрын

You’re welcome 🙏😇

Merci. ❤

@zaracooks

Ай бұрын

J’espère que vous aurez l’occasion de l’essayer et qu’elle vous plaira 🙏🤗

That looks fantastic and I am definitely giving it a try. I grow spinach so I thought of wilting it gently in a pan with the onion before adding it in. Thanks for sharing.

@zaracooks

Ай бұрын

Oh that’s fantastic, if you can use your own grown spinach 👏 You can add as much as you want, I used the frozen version because it was easier to have a large amount ready to go 🙏 Absolutely, you need to just let it sweat for a bit before adding it to the rest 🤗

@petreawalsh9173

29 күн бұрын

It looks gorgeous and I love red lentils definitely give it a try 😊

Would love to try that! Thanks so much. And I'm glad you go easy on the salt.

@zaracooks

21 күн бұрын

Thank you 🙏 Please, let me known how you like it if you get a chance to try it 🤗

Cant wait to make it ❤

This looks great and quite easy!

@zaracooks

Ай бұрын

Thank you 🙏 Hope you can give it a try 🤗

Wow fantastic recipe, thank you!

@zaracooks

27 күн бұрын

Thank you 🙏 🤗

ما شاء الله.. وصفة وااعرة وغزالة.. شكرا لك

@zaracooks

Ай бұрын

Thank you 🙏

Excellent greetings from Serbia

@zaracooks

18 күн бұрын

Thank you so much 🙏💓

THANK YOU!❣️

@zaracooks

Ай бұрын

You are so welcome! 🙏 💓

Just came back here to say THANK YOU. I'm always looking for modified (Middle Eastern) recipes to fit my new Weight Watchers lifestyle. Your recipe is low on WW points, but delicious and satisfying. Even better reheated this morning! Looking forward to trying more of your recipes!

@zaracooks

Ай бұрын

I’m so glad to hear that, thank you so much for the feedback 🙏💓

Great recipe!!!!

@zaracooks

Ай бұрын

Thank you 🙏💓

Wonderful recipe , tasty, healthy and gluten free. Thanks for sharing. A big hug from Barcelona - Spain 🙋🏻‍♀️🥰☀️🌷🙏

@zaracooks

23 күн бұрын

Thank you 💓 I’m so glad you’re loving the recipe 🙏 Hugs back from Montreal Canada 🥰

Looks yummy 😋

@zaracooks

22 күн бұрын

Thank you 😋

I used a simple immersion stick blender, left out the baking powder (forgot) and cooked the pie in my fan oven at 165° Celsius for 50 min (I made a double batch in a 35x22 cm dish, so probably slightly thicker than in the recipe). It’s absolutely delicious! Thank you! (Anybody else had lots and lots of tiny brown bits coming out of the red lentils while rinsing them? I’ll make sure I’ll always rinse them thoroughly from now on...)

@zaracooks

Ай бұрын

Thank you for the feedback and really glad you enjoyed the recipe 💓 Yes, please, if you see dust and or impurity in your red lentils, rinse them thoroughly before soaking and after soaking 👍 The one available in my place (Canada) are clean and nice, that’s why I usually rinse them thoroughly only once soaked to eliminate the tannins and phytic acid (anti-nutrients that block mineral absorption like iron and zinc) 🙏

@annelinkert7868

Ай бұрын

Thank you, that’s interesting!

Delicious, simple and easy to follow, loved it thanks (and great presentation too) 😊

@zaracooks

Ай бұрын

Thank you for the feedback 💓 So glad you’re loving the recipe 🙏

What a great way to increase the protein in spanakopita. Although I love filo, this makes a great alternative.

@zaracooks

Ай бұрын

The taste here is also so amazing, you won’t notice the difference 🙏😇

Looks good

Brilliant! 🎉 I’m on the SCD diet and this is perfect since it’s lentils not grains. Thank you, I can’t wait to try this!

@zaracooks

Ай бұрын

You’re very welcome 🙏🤗

This looks amazing! And I already have most of the ingredients!

@zaracooks

27 күн бұрын

Let me know how you like it 🙏🤗

So yummy 😋🌹🌹🌹🌹

@zaracooks

Ай бұрын

Thank you 🙏💓

Foarte interesant❤

@zaracooks

Ай бұрын

Thank you 🙏💓

It’s perfect !

@zaracooks

18 күн бұрын

Thank you 🙏 I’m glad you’re liking it 🥰

Wow amazing it’s really looking delicious can I try it please keep one piece for me 😊

@zaracooks

Ай бұрын

Thank you 🙏 Yes, certainly 😉😇

Healthy and delicious ❤

@zaracooks

Ай бұрын

Thank you 🙏🥰

Do you think this will work with brown lentils too? Thank you for the recipe. Looking forward to making this.

@zaracooks

Ай бұрын

Well, you can make a nutritious and delicious spinach pie with green lentils too, but the texture and taste won’t be the same as this one with red lentils 🙏🤗

Mmmm,so delicious 😋. I want to try for breakfast

@zaracooks

22 күн бұрын

I think, you should 🤗 You’ll love it 😘

This came out absolutely perfect! It is delicious! Thank you! And it is very versitile. I'm sure that other fillings, like broccoli or zucchini, will come out just as good.

@zaracooks

20 күн бұрын

Thank you for the feedback and so glad you liked it 🙏🥰

Thank you, it looks great! I have to make it…😋😋💚

@zaracooks

22 күн бұрын

It's so good! I’m sure you’ll like it 🤗

je découvre cette recette, tout simplement génial ! je vais faire ASAP

@zaracooks

Ай бұрын

Merci beaucoup 🙏 Je suis heureuse de savoir que vous aimez l’idée 🤗

I make lentil bread, this is a genius ideas with the same batter. I used to love making boreks and Greek Arab pies but celiac disease diagnosis a year ago. I also make lentil wraps.

@zaracooks

Ай бұрын

Thank you for sharing your thoughts 🙏 I hope you can enjoy this gluten free borek recipe without worries 🤗

@merylsmadness

Ай бұрын

@@zaracooks I have subscribed, always looking for non starch gluten free inspiration because I’m a diabetic

@zaracooks

Ай бұрын

@@merylsmadness thank you for joining in, and hope you get some inspiration here. Stay healthy 🙏💓

I made this, and its really tasty. Day 3 and the leftovers are still fresh.

@zaracooks

Ай бұрын

That’s great to know 😇 Yes, you can keep in the fridge (up to 1 week) or in the freezer (up to 3 months) and they stay fresh and tasty, particularly if you preheat before serving 🙏🥰

Wow !!! I will try !!!!

@zaracooks

26 күн бұрын

Let me know how you like it 😇

Good recipe

@zaracooks

Ай бұрын

Thank you 🙏 Hope you get inspired to try it 🤗

@VathSophanin

Ай бұрын

@@zaracooks Welcome 🤗

❤

This was a great dish Thank you we enjoyed it

@zaracooks

29 күн бұрын

I’m really happy you’ve enjoyed the recipe 🙏 Thanks for the feedback 💓

Gutes Rezept, gute Anleitung. Hat alles gut geklappt und war sehr lecker!

@zaracooks

25 күн бұрын

Thank you 💓 So glad, you tried the recipe and enjoyed it 🙏🤗

Какая Прелесть 👌👌💖❤️💓 Благодарю за видио🙏👋🥰

@zaracooks

22 күн бұрын

You’re very welcome 🙏🤗

I made this recipe today and, it is definitely a great recipe to make over and over again. I highly recommend this recipe. ❤❤❤

@zaracooks

Ай бұрын

Thank you for the feedback 🙏 I’m really glad you loved it 🥰

Das sieht richtig lecker aus

@zaracooks

Ай бұрын

Thank you 🙏 Hope you can give it a try 🤗

Thank you. I made this, and it is delicious. I didn’t have any cottage cheese. I used local yoghurt and upped the fete, but it still came out great. You wouldn’t happen to know how many carbs are in the entire square. To add. This is my second one 😆 This time, I've cooked the onions.

@zaracooks

22 күн бұрын

Thank you for the feedback and glad you enjoyed the recipe 🙏 I don’t thing the calorie difference between cottage cheese and yogurt is that large, so that the macros in your case should be close to the ones calculated with cottage cheese here🤗 The Macros per 1 portion (of 9 total portions): Energy: 208 calories Protein: 10.94 g Fat: 11.64 g Carbohydrates: 16.58 g Fiber: 3.3 g

Nice work

@zaracooks

28 күн бұрын

Thank you 🙏 🤗

My best friend growing up is Greek and I'm giving this recipe to her and I'm trying it myself❤

@zaracooks

Ай бұрын

That’s so nice of you 😍 Glad you’re loving the recipe idea 🙏🤗

Excellent video thank you v much i will make this 👌🏼

@zaracooks

Ай бұрын

Thank you 🙏 Glad you’re loving the recipe 🤗

Looks so yummy! Can I use labneh in place of cottage cheese? Will thick yogurt work as well? Or sour cream? Any ideas?

@zaracooks

Ай бұрын

Oh, yes, all of them work well 🙏

@sirene7465

Ай бұрын

@@zaracooksthanks! I am going to make it today.

@zaracooks

Ай бұрын

@@sirene7465 let me know how you like it 🙏

Looks yummy! What can I substitute for cottage cheese? I can't get it where I live and I really don't want to have to make it.

@zaracooks

Ай бұрын

Oh, certainly you use sour cream, greek yogurt or a thick plain yogurt instead of cottage cheese 🙏🤗

Oh very good ❤

@zaracooks

Ай бұрын

I'm glad you like it 🙏💓

I have veganised it. It was good despite changing some ingredients. Thank you for sharing! Update: I have warmed up a left over piece in a pan with a little bit of oil today. It was crispy and delicious. 😮🥰

@zaracooks

Ай бұрын

Glad you did and really happy your enjoying the recipe idea 🙏🤗

So amazing recipe..💕Can we replace cottage cheese with yogurt ?? As here cottage cheese is quite expensive..

@zaracooks

Ай бұрын

Yes, you can use another dairy product like Greek or plain yogurt or sour cream 👍 It won’t affect the recipe 🙏

😘😘😋😋

Can’t wait to make , should be fine without eggs I think .

@zaracooks

Ай бұрын

Yes, absolutely! You can skip the eggs if you like and add an extra 1/4 cup of cottage cheese or other yogurt or cream you may be using 🙏🤗

This looks delicious! Do you think it could work if I let the lentils rest for 2-3hours instead of overnight?

@zaracooks

28 күн бұрын

If you soak at least 4 hours, they will be soft enough to get the best out of this recipe 🙏

@raphaeedeziel6848

27 күн бұрын

Thank you!

It looks great and delicious. I am a fan of lentil bread, but adding Spinach to it is a new favorite. Question: wahat is the size of your baking pan that you used in this recipe..??

@zaracooks

Ай бұрын

Thank you 🙏 The size is mentioned in the description box as well as all detailed instructions (see under the video). But, here’s a quick answer for you : I’m using a 8.5-inch x 8.5-inch (21.6 cm x 21.6 cm ) square pan. You can any pan in that range 🤗

👍👍👍🙋🙋

This looks delicious. Would an egg replacement (such as one can flax powder) work for people who are allergic to egg?

@zaracooks

Ай бұрын

You can even skip the eggs altogether if you like. Add an extra 1/4 cup of cottage cheese or sour cream and the recipe will be good 🙏

Inspiring for us vegans, too, who wish to remove the animal products, thank you. The lentil addition attracted me to this version of spanakopita. The lentils add a great protein ‘hit’ in terms of making this dish into a more substantial meal. To veganize this dish, fellow vegans, the eggs can be replaced with an egg replacement, like JUST, in North America. A plant-based cheese can be used. In health, Professor-Elizabeth

@zaracooks

Ай бұрын

Thank you so much for the insight and glad you get inspired by this recipe and you loved it 🙏 Yes, the recipe can be easily adjustable to be vegan friendly. My followers on FB already tried different things and they all love the result! For the lentil part, you can actually skip the eggs all together and add a 1/4 cup of the creamy non dairy product you’ll be using (I found coconut cream best suited for this recipe). And, for the spinach part, you can use your greens of choice (some even tried with broccoli) and either tofu or a vegan cheese to make it more tasty 🙏

@ralsharp6013

Ай бұрын

I'm not trying to be smart, but due to the amount of hexapods & pollinators that die during the making of fake cheese, It's worth considering eating the real deal! 🗝🙏

@drletedelete2928

Ай бұрын

​@@ralsharp6013could you explain please?

@ralsharp6013

Ай бұрын

@drletedelete2928 I have quite a few family members who are vegans & some won't eat fake cheese, due to some of it being made with cashews (poorly paid plantation workers) plus too many insects dying in the making of that kind of cheese. It's their personal preference to give and take on the subject 🙏

@drletedelete2928

Ай бұрын

​@@ralsharp6013thank you for the explanation. But cashew is not fake cheese, it is plant based cheese.

🙌👍👍👍

@zaracooks

28 күн бұрын

🙏🤗