LAY HO MA! I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

@mudladypottery7219

Жыл бұрын

I love your channel and just bought Cooking with Confidence. I would love to know who makes your food/spice storage system.

@nicermog

Жыл бұрын

Another approach would be: - add drumsticks/drumstick leaves/yin choi/snake gourd along with split pigeon peas to a boil till the lentils are done - add kashmiri chilly powder and turmeric and salt as per taste - add finely blended coconut paste(grated frozen ones seem to be best in BC at least) instead of coconut milk - add tempering of mustard, whole kashmiri red chillies (after toastng over the cooktop till it gets a slight char) and shallots. I prefer coconut oil but canola or vegetable oil is fine too but olive oil in this would be too dominant flavor This recipe takes about similar time but does not call for any other condiments like cardamom or cloves or cumin seeds, or garnishing with cilantro coz the tempering is the garnish. Tomatoes optional. More of a savoury (though heat level in this is mild) than a sweet dish.

@nicermog

Жыл бұрын

@@mudladypottery7219 I've never seen a spice rack in an Indian household all my life XD

@tammi67able

Жыл бұрын

Looks delicious! I like that you don’t skimp on the rice or curry. Is the coconut overwhelming or just a hint. I’m not a huge fan of coconut, but I’d like to try this.

@robinmp8300

Жыл бұрын

Where do you find a beautiful cooking knife like that????😮

God I’m obsessed with everything this man makes. He’s on my favorite people in the world list.

Your style is so refreshing : no dramatics, no alarming voice modulations, all very calming. This makes you very different! I'm off to do this lentil curry, even though we have a heatwave here.

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻😎

@pelekoa4414

Жыл бұрын

Beautiful entry, and to Wil’s Channel ...

@SamanthaRod

Жыл бұрын

Completely agree, the atmosphere in these videos are so serene. I love it!

@Nathan-nt9dv

Жыл бұрын

If it's spicy idk but they say spicy is good when it's hot and it cools you down or something

@lumailisa

11 ай бұрын

I agree - I could watch these videos after a long hard day and they're as relaxing as meditation. Bonus: I learn to cook more vegan stuff 😎

The music. The kitchen. The food. Love it!

7:48 One more thing, I absolutely love, love, love your presentation manner, the kitchen decor, the cooking utensils, the cutlery, the tableware, etc. , the Channel is so refreshing….I definitely find the whole experience MEDITATIVE! ❤😊

@jesitravepuyal83

6 ай бұрын

I agree, it is so relaxing ☺

I was lying down with a headache when I got notification of this video. I was soothed by the music and the beauty of the new dish, now headache gone I am off to buy needed ingredients…😊😊🙏🏽🙏🏽

@YEUNGMANCOOKING

Жыл бұрын

Keep well 🤗

@tammi67able

Жыл бұрын

Way to go :)

I’m an Indian & Lentil & rice (dal-chawal) is a staple food. But I tried it your way & it came out so delicious 😋 Going in my saved list💖

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻👨🏻‍🍳🥳

@aryapatel7615

Жыл бұрын

milk ? was it good

@paramitabhattacharya8933

Жыл бұрын

@@aryapatel7615 it was fantastic!

@dougg7719

Жыл бұрын

Dal-bath not dai-chawal.

@goldylife304

Жыл бұрын

@@dougg7719 north it’s chawal

I remember when you first stared on KZread and had few subscribers. Im so happy that people are recognizing you cooking and great recipes. You deserve it. 😊

@YEUNGMANCOOKING

Жыл бұрын

🤗

@Alittlebitofspine

Жыл бұрын

I was going to comment exactly the same! Regardless of his amount of subs, he delivers amazingly.

It’s daal - bhaat.. 🎉 i’m Indian & my son loves this dish since he was a 3 month months old baby .. now 29.. i have it with yogurt & salad.. i make different versions.. red kidney beans, toor daal, chana daal, mung daal .. chick peas.. black chick peas, whole urad daal etc

This is my "adult, responsible" comfort food. Love it!

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🥳👨🏻‍🍳

I have made this a few times now. It's always so delicious. For those of you who might not try this b/c you don't have all the separate ingredients, here are my substitutions. They haven't impacted the flavor profiles for me. I use a can of Rotel or store brand tomatoes and chilis instead of the individual items listed in the recipe. I rarely have whole spices on hand, so I used ground cumin coriander and cardamom. I throw that into the pan when I saute the onions. Any type of white rice is best so as not to compete with the curry, but I have used wild rice in a pinch. Again not as tasty as white but it'll do in a pinch. This recipe is fairly quick and very easy. Don't wait to try making it as Yeung Man really knows what he's doing.

@pfefferle74

7 ай бұрын

His recipie is basically just a variant of Dhal. You can get a basic Dhal curry just by Lentils (of any kind) and Garam Masala - which is already a mixture of many of the other spices in his recipie. Onions, garlic, coconut milk and tomatoes are all just recommended but optional ingredients.

@susancampbell7335

3 ай бұрын

Amazon has all spices local store does not. It's worth obtaining those unique spices .

I love the aesthetic of this cooking show. It's art. 💖💖

@YEUNGMANCOOKING

Жыл бұрын

🤗

Oh my god that looks bloody delicious. I’m also loving the organised clean kitchen, those pans and spice rack are beautiful. Great recipe.

This is the most common lunch recipe in most Indian houses .great job

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻👨🏻‍🍳

My God no one has described the humble Indian dal with so much eloquence...it sounded like poetry to my ears 🙂 With this video, dal has truly gone international! Thanks Wil 😊

@YEUNGMANCOOKING

Жыл бұрын

🤗

@ogeegonesoon8549

Жыл бұрын

I'm not Indian but I'm 61 and been eating indian food since the as age of 9 , I have Dahl in the cabinet, I went to get cardamom the other day, too much for me to afford , I wish he had explained the reason to cook the spices in the pan with ghee or oil to release the flavor

@lb6110

Жыл бұрын

@@1daycloser2death 😂

@fndngnvrlnd

Жыл бұрын

Daal had already gone international. Westerners are only now discovering what we Indians have been eating for millennia!!!!!!

@fndngnvrlnd

Жыл бұрын

soon tempering is added after the dal us cooked. Simple

You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.

Would love to see a spice cabinet and kitchen tour.

I am yet to find a cook like Yeung Man on YT. He is focused and he zeroes in on the task for the moment: the kitchen is clean and orderly, the ingredients are stored in labeled containers, and the utensils and dishes are nice and versatile; even the food looks forward to being served on his clean plates. The stove is more than happy to cook the ingredients and the music in the background does not jar my delicate sensibilities as I watch his skill and listen to his level tone of voice. The colorful colors -- like this dish -- appeal to the eye! What more do you want?

@YEUNGMANCOOKING

Жыл бұрын

Those are such kind words 🤗 It is a pleasure cooking together. Keep well!

@Michelle_Emm

Жыл бұрын

I'd also recommend Food Impromptu, very similar style

@rojohn4772

Жыл бұрын

Agree. I grew up in Crabtree, PA

@paulawhitehead2561

Жыл бұрын

You couldn't have said it better 2020 Crabtree! Not a bunch of extraneous talking just great recipes and a very pleasant person explaining what to do in a pleasant way!!👍 Good job.

@dianagarland6173

Жыл бұрын

❤

I have recently decided to become vegan... I was lost for recipes until I found your site, love the simplicity with pantry items.... I've bought your book!

@YEUNGMANCOOKING

Жыл бұрын

Happy to be cooking together 🙌🏻👨🏻‍🍳

After watching this, as I pondered dinner, I immediately jumped up and made it! Soooo good!

@YEUNGMANCOOKING

Жыл бұрын

🥳🥳🥳

@Matira269

Жыл бұрын

Me too, it was the first one I tried, and it was so delicious, that I am now on my way to becoming vegan, with confidence that I can prepare healthy and balanced meals that are delicious!

It's soo easy to be vegan, thanks to South Asian food! 👌🏽🌱🍛 Thanks for adding your unique twist to daal!

@vonsauerkraut

Жыл бұрын

What about vegetables rights.🍌

@mamenamamena

Жыл бұрын

@@vonsauerkraut they have a right to be eaten because that’s how they procreate (spread seeds). Also the joke is moronic, old and corny

@dopedrums

Жыл бұрын

it's actually quite complicated as you need to eat a lot of vitamins on the side or you'll get sick or worse, die.

@bhavikasicka3098

Жыл бұрын

@@dopedrums I've lived 30 years without meat and last I checked, I'm not dead, soo.

@dopedrums

Жыл бұрын

@@bhavikasicka3098 because you take supplements for those missing vitamins and minerals you can't get from a vegan diet. If you're so sure of yourself, stop taking the vitamins and see how you'll feel after a year.. if you're still with us, that is :)

I lived off these sort of curries at the start of my vegan journey... looks delicious 😋

Just been told in recent days that I am coeliac (UK spelling). My heart dropped as I love cooking. But I have no need to worry. Your channel has so many gluten free recipes - not by design but incidental. I have been signed up to you for some time...no need to change. You have no idea how reassuring that is. Thank you.

Although I am greek, I usually make this recipe with split peas, soaked in water for some hours. I' m gonna try it with lentils too. Looks delicious!

@kiriakiria9685

Жыл бұрын

Gia sou file!

@aweoak7763

4 ай бұрын

Split Yellow peas, Split Toor Dhal, Split Mung bean mixed w/the split lentil add more protein. My 2 cents.

This is so relaxing, from the ultra clean setting, the soft voice and the wonderful music ! I love dal, but this recipe makes it even better. I loved everything about this video presentation . Thank you, Yeung Man .

I made this today, the way the toasted spices along with the other ones intertwined with the coconut milk, they were dancing in a circle on my tongue, Excellent!!! Thank you Wil ❤️ Salutations from the beautiful Canary Islands, Spain.

@YEUNGMANCOOKING

Жыл бұрын

🙋🏻‍♂️

So many of my favorite ingredient, I can’t wait to try this! Thank you, I love your recipes and am very thankful you share them with us!

Hi Wil, I made this curry for myself tonight, and it did not disappoint! Wonderful mix of spices; I dont know how you decided on this combination, but WOW, how delightfully aromatic and tasty! This is the first thing I cooked from your channel, and it definitely wont be the last. Thank you for your wonderful channel.😊

@YEUNGMANCOOKING

7 ай бұрын

So glad to hear ☺️ Happy you enjoyed

I truly like the the way you explained the recipe as you were doing the cooking .So easy to follow

I really enjoy watching you cook and what you make, because it's not only the type of food I enjoy, but also because I enjoy trying out many of these recipes you share here. I also think that by sharing your talents with other people is special.

This channel is pure gold!

@YEUNGMANCOOKING

9 ай бұрын

🤗

I’m not Vegan or Vegetarian but, This has become a staple with my teenage daughter and I I may go down this road a lot more due to the cost of living here in Australia and now being a single Mum Thank you 💞

I just made this dish, wow wow wow it was delicious! The prep took a lot of time, but it cooks up very quick. Well worth the prep time. Thank you for this!

Made it today and though I have eaten various red lentil dishes, this recipe is now my favorite! Soooooo good!!! I even shared some samples with my neighbors so they could try it. :) Delicious. I just added a bit of lemon juice when I served it, alongside the coriander. Yummy. Thanks. ❤

@YEUNGMANCOOKING

Жыл бұрын

👨🏻‍🍳👌🏻🙌🏻

The calm nature & soft tones of your voice are lovely to listen to. Great recipe too. ☘️🫖😊

@SuperPinklady08

Жыл бұрын

Can’t wait to makeover myself. ☘️💕😊🙏🫖

So happy to have found you. I really enjoy watching you cook. You have a great voice, pleasant to listen to.

This atmosphere is so soothing and calm. 🙏 Greatly appreciated 😌 Even your voice. I honestly like and appreciate the simple, no fuss directions, instead of the endless extreme, trying so hard explanations of the recipes some people offer during their cooking presentations. This is absolutely the best. Thank you 😊

Ya really it’s Indian daal(lentil) chawl(rice) recipe. Without daal chawl our dinner is incomplete. I’m vegetarian so I like ur whole recipes. Thanks for sharing. And we said these mix species (garm masala), we add in all curry vegetables but we add dry coriander seeds, black- green cardamom, cumin seeds,cloves, black pepper,cinnamon stick,nutmeg,bay leaves grind them well ur garm masala or mix species ready for use

@septicflesh17

Жыл бұрын

hey just curious... ive been making indian recipes off of an amazing authentic veg recipe blog but ive never seen any dishes with coconut milk, which i love dearly btw. Have you? Think im going to try adjusting my a fav, dal tadka to this. Thanks for the vid

@borednow

Жыл бұрын

@@septicflesh17 south indian food has coconut milk in it, north indian not really... every region has their own way of cooking and spice mixes

@septicflesh17

Жыл бұрын

@@borednow after looking again, i see a quite a few recipes that call for coconut to blended with water so yeah, good call.... the blogger is from northern india which happens to by favorite which also factors in. thank you edit: wont say the blog out of respect for Mr. yeung but it really does seem truly authentic

Absolutely such a gentle inspiring view and instructions! Thank you! I got out of bed early after seeing this and had to make it!

Made this last night in my Instant Pot, delicious! Really quick and easy. Red lentils are the best, so versatile.

Hands down the best lentil dish I have ever had. It had so many flavours that blended together so well. I could not stop eating it. This is definitely going on my weekly menu❤

@YEUNGMANCOOKING

9 ай бұрын

🙌🏻😎

I serendipitously encountered this video today and made this for dinner. I added dried currants just because I like them. I don't often encounter recipes that work perfectly, but this one sure does. Fabulous. Thank you.

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🥳👨🏻‍🍳

@lisengel2498

Жыл бұрын

Very good idea to add a bit of dried raisons 🍀💚🐸

I always appreciate your videos as they are enjoyable to watch a chef prepare food with integrity and soul. Because it is just myself and I wanted a small portion I pretty much cut it in half and used one of the small 5 plus ounces of coconut milk. Also because I didn't have the whole spices, I did use the ground spice and bloomed it all together. Smells great. I used bob's organic lentils and the cook time is a little longer. Added a splash of fish sauce at the end and dinner is served. Thanks for the recipe.

So encouraging 🎉thank u … will definitely try it … and your voice is very soothing…

Red lentils are so satisfying. I used to make this for my husband and we'd top it with fried sliced onions with some toasted spices (cumin, mustard seed) It's a full meal and great on a cold day.

@YEUNGMANCOOKING

Жыл бұрын

Sounds delicious 🙌🏻

This looks utterly delicious and without having to soak the lentils! I have most of these ingredients in my cupboard...definitely trying this out at the weekend 🥰

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🥳

This is an amazing dish, relatively simple to make, but so many delicious, layered flavors. So happy to have found this recipe and channel. And my family appreciates having the new dishes added to the rotation. Thank you!

@YEUNGMANCOOKING

8 ай бұрын

So glad to hear you are all enjoying 🙌🏻

Lately, I have been in love with all curry food items. Your curried lentil dish looks amazing and satisfying. I like the pacing and musical background of this video. It is relaxing and above all educational. Lastly, it’s appealing that you have your sponsor mentioned toward the end of your video and not the beginning.

Just made this recipe, OMG! I love it. Will definitely be a regular with so many other recipes you have shared. So glad I found your channel, have bought your latest cook book and am exited to try them out. Thank you Yeung Man! Every now and then you come across something that changes your life for the better, This channel is one of them, gratitude! 👃

@YEUNGMANCOOKING

Жыл бұрын

It is a pleasure to be cooking together and to hear you are enjoying 🙌🏻👨🏻‍🍳 Looking forward to hearing which recipes you cook up. Keep well and happy cooking!

I love lentil curry. I like mine a little bit soupy. Instead of using coconut milk, I use coconut cream to make it more delicious. Thank you for making this video, Wil.

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🙌🏻🙌🏻

@Nana-Kunwar

Жыл бұрын

Yeah we make soupy too. Right consistency to eat with rice. Thicker version for eating with Indian unleavened breads.

@janetlindsey456

Жыл бұрын

@@Nana-Kunwar what else do you eat with the lentils and rice because I’m going to make his recipe.

@rahulthapa108

Жыл бұрын

@@janetlindsey456 Well usually in india this is more liquidy to consume with rice. But if u plan to make this recipe I say it'll go good wid Roti/Naan which is an indian flat bread since u can hold it easier. U can check videos on how to make them it isn't really that hard. I'll recommend Naan tho instead of roti. Just a personal preference. And also instead of olive oil I'll recommend using Ghee(clarified butter). They bring out better flavours. I wud hav recommended Mustard oil but it's kinda hard to handle so go with ghee or any neutral oil like peanut or sunflower oil. Don't do olive oil

@janetlindsey456

Жыл бұрын

@@rahulthapa108 Thanks for the tip on using ghee instead of olive oil. Trader Joe’s sells a really good garlic naan, too.

Thank you...looking delicious...definitely want to make it

I made this tonight - a double batch 💙 My husband, son and I loved it!

My favorite YT Chef! He keeps cooking clean, organized, simple, and appetizing. Great music too!

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🙌🏻🙌🏻

Made this curry last night and it was absolutely delicious. I didn't have a can of coconut milk so I used cashew cream and it turned out so thick and creamy. Had lots of leftovers too. Your videos are a delight to watch and your recipes are perfectly spiced and balanced. Thank you so much, Wil!

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻👨🏻‍🍳

So good the way you made lentil sauce. Wonderful ! I'll do it often. Rice and lentil match together. Thank you very much for your passion.

I cannot wait to try this!!! You produce amazing videos and recipes - thank you so much Will!

@YEUNGMANCOOKING

8 ай бұрын

My pleasure 🙌🏻 Happy cooking

Had a go at this last week and it’s such a simple and beautiful dish. Definitely recommend as it’s even more flavoursome than it seems and quite reasonable on the wallet too ✌🏼 keep up the great work!

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🙌🏻🙌🏻

Just made this and it’s fantastic. The layers of flavours makes it feel like more of a journey than a meal.

@YEUNGMANCOOKING

Жыл бұрын

🤗

Oh my Goodness! Your kitchen looks soooo clean and neat, and organized!!❤❤❤. I love it!🎉🎉

Thank you for this recipe, its so simple yet beautifully balanced that gives you only but a smile and a happy heart.

Oh yeah, I’ll be making this one!! I made your creamy mushroom soup tonight, and I made your chilli oil yesterday, so had a teaspoon or two of that over my soup, and they were BOTH delicious! You’d think the chilli oil may drown out the delicate mushroom flavour, but nope… the mushroom flavour still came through! Thanks for your awesome scrumptious recipes, Wil!! ❤️❤️❤️

@YEUNGMANCOOKING

Жыл бұрын

🤤🙌🏻 sounds delicious

I've tried maybe a dozen different red lentil curry recipes and this is hands down the BEST! I've made it several times already and I can't get enough of it.. everybody loves it (my non-vegan loved ones also!)! such a beautiful recipe, full of flavor, depth and with all the cozy vibes! highly recommend :)

@YEUNGMANCOOKING

11 ай бұрын

So glad to hear everyone is enjoying 🙌🏻👨🏻‍🍳

Lay Ho Ma Mr. Yeung. Loved the recipe of this and garlic chili noodles. Thank you for the amazing recipes. Much love!

love your ideas and meals. especially your Mr. Rogers music. All of these things brings joy to me.

@YEUNGMANCOOKING

9 ай бұрын

🤭 So glad to hear

I love red lentils. I have a Masor Dal recipe and an old Gourmet magazine Red Lentil and Carrot soup that anyone can find online (Epicurious) as my favorites but I have yet to find a curry recipe I like. I'm going to give this one a try. 🤞

This is just what I needed! I've never made curry but I've had to increase my fiber so I am making lots of legume dishes. I will be making this soon! It looks devine🤩

@YEUNGMANCOOKING

Жыл бұрын

👨🏻‍🍳🙌🏻

your kitchen looks beautiful!!! loved the level of organization!

For Korean food, I love Maangchi best. She makes it so easy and fun. You are my favorite go-to for these lentil/curry/simple and pure vegan type meals--which I aim to have replace more and more of my all-too-often pasta dinners. I will accomplish this, by becoming accustomed to making these type dishes--to the point I don't think about it or the steps, just wing it from memory and common practice. You, with your simplicity and concise directions, and these inspiring recipes, will make that happen.

You know you're working with sharp knives, when they cut tomatoes - like through butter..!! Wil, I love everything about your cooking, your kitchen and your channel 💜

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻😊

Just made lentil curry today so I went here searching for some other variations. And I have to say that I am amazed about Your energy. The way You cook and speak is so inspiring.

@YEUNGMANCOOKING

Жыл бұрын

🤗 That is very kind of you

Another perfect video!! You r amazing!!! I can have your videos on all the time. While in the bath, reading, meditating, having breakfast. And your voice! Thank you universe!!

Such a lovely recipe, video and still impressed with that organized cabinet. Thank you so much for sharing your gifts with us. Getting your book. Well done! Gracias 😊

@YEUNGMANCOOKING

8 ай бұрын

It is my pleasure and glad you are enjoying 🙌🏻 Looking forward to hearing which recipes you cook up

Easy and delicious. I added two tablespoons of tomato paste to mine, as my tomatoes weren't very ripe. This helped bring the curry around in taste profile and added some dimension. Definitely a keeper recipe! Thank you!

@YEUNGMANCOOKING

9 ай бұрын

Great to hear 🙌🏻

My Gawd, this not only looks delicious but the video itself is so relaxing and soothing. Wonderful :)

@YEUNGMANCOOKING

Жыл бұрын

Glad you enjoyed it 🙌🏻👨🏻‍🍳

You’re amazing chef love all your fantastic recipes thanks

Oh my, I love your spice organisation!

As someone who is *extremely* sensitive to hot peppers, I find the difference in heat level when the seeds (and ribs) are removed is negligible at best. Using just a tiny amount instead works better. Your mileage may vary. 😝

Just made this dish, and it turned out great! Very filling and tasty. I had to wait to get some of the spices, but turned out as awesome as I thought it would be. The wait was well worth it. Thanks for sharing.

@YEUNGMANCOOKING

Жыл бұрын

So happy you enjoyed 🙌🏻👨🏻‍🍳 Keep well

I've cooked this curry 4 or 5 times now! Started with the Moroccan Chikpea Stew. Your channel is such a blessing and has improved my life tremendously. Thank you so much!

@YEUNGMANCOOKING

Жыл бұрын

It is a pleasure cooking together 🙌🏻👨🏻‍🍳 Keep well and happy cooking

Made this last week. And my litmus test for how good something is as what I make this again. And I have to say a resounding, yes. Easy, delicious. And a wonderful way to incorporate nutritious lentils into your diet. Definitely a keeper recipe. 0:05

I don't cook dal nearly often enough any more- back in my grad student days I would make a pot every week and eat it for 3-4 meals. It's so versatile- you can add any veggie you want after you've brought the dal to a boil, and it will be perfectly cooked when the dal is ready. I particularly like green beans or okra. I think the taste is better the second day!

@Crabtree1844

Жыл бұрын

Please share your recipe with the green beans---I would like to try it. Yummy!

@themoodyteam

Жыл бұрын

A lot of spiced meals taste better with time 😁

@vedangarekar1390

Жыл бұрын

That's actually what we do here in India as well. Add some green veggies to dals like spinach

I came for the possibility of maybe learning something new and probably gaining a broader understanding of lentil curry - but I paused, liked, commented and stayed for the "you won't be able to keep calm and curry on" 😂❤ Even if step one was something that would otherwise disqualify the dish for me ordinarily, I'd still hear this out because damn, that sleek phrase earned my attention and respect 😊

Wil Yueng, lay ho ma?! I cooked this and it's absolutely delicious! The ingredients are easily available here in Singapore. Thank you so very much for helping me cook such delicious and most important of all, simple to cook vegan meals! Best wishes and best of health to you!

Thank you for sharing your well presented recipes! Looks healthycious!🫕🥗

I made this last night.... Better flavour and better for you than any restaurant I've ever eaten at. I'm never buying curry or dahl ever again. This was absolutely delicious.

@matenagy9244

Жыл бұрын

I've also done it and it's amazing. Cooking is so much better than going to a restaurant. It's way cheaper and you know what you are eating.

I'm definitely cooking this red lentil today! I've had two bags of red lentils in my cabinet for several months. Today I thought about cooking them, but wanted to first of all lookup the recipe for it; that's when I saw on my KZread homepage your perfect recipe you posted an hour ago. Thank you 😌💖

@YEUNGMANCOOKING

Жыл бұрын

🥳🥳🥳

@oompaloompa8077

Жыл бұрын

If you like fried stuff, you can make their fritters

@janetlindsey456

Жыл бұрын

@@oompaloompa8077 I’m interested, if you can recommend a recipe site.

@oompaloompa8077

Жыл бұрын

@@janetlindsey456 kzread.info/dash/bejne/hIF_rLCsgZaWmdI.html It will taste like a falafel, put your own spices in the mix for eg I add raw onion, fennel seeds, green chilli sliced and ginger+garlic paste and lots of corainder leaves in the paste

@janetlindsey456

Жыл бұрын

@@oompaloompa8077 This sounds good. Do you have a cooking channel?

Thank you for this red lentil curry recipe and thank you for your quiet, calm, easy-to-listen to voice and classical piano music in the background. So peaceful and helpful!

@YEUNGMANCOOKING

Жыл бұрын

🤗

Beautiful music and delicious food. I'm definitely trying this one. Thank you for sharing 🌼

@YEUNGMANCOOKING

9 ай бұрын

My pleasure 😊

I always enjoy your wonderful recipes and videos. One of the things I’ve liked about your videos was that you didn’t use background music. The music in this video was non-offensive but totally unnecessary. I personally prefer just watching you cook in silence, except, of course, when you verbally list the ingredients and measurements.

@loati94

Жыл бұрын

I think your brain tricked you for some reason because he's always had music in the background. Maybe he changed the song or the volume in this video and your brain detected it and you think he didn't have music before? I don't know but every video has music.

@heathercollins4432

Жыл бұрын

The music was lovely - the perfect touch...

I always find your videos lovely and pleasing to the eye. I tried more than one recipe and it was fantastic specially Zaatar rice. For this recipe please advice me which “coconut milk “ alternative is the best? Am allergic to coconut.

I love to watch your preparation especially with the background music how my late brother similarly plays the jazz style of playing for the video. Will cook. I have red lentils.

I’m always going to prepare my vegetables like this from now on! Lovely recipe.

Looks yummy. Can’t wait to make it! Thanks 🙏🏽 for sharing

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🥳

Great indian dish! 👏👏👏 I add one cinnamon stick and a small spoon of black sesame into the veg. Thank you so much Wil!❤🤗🌟👍👍👍

Excellent! I made this last week, in a large quantity. Did some substituting- I had mixed my red and green lentils together- so used them both and added red quinoa as well. Only had sun-dried tomatoes. These were good along with some dried cranberries. This was a very delicious and spicy stew! The last few days, I would add broth to the curry and make more of a soup consistency- adding cilantro, scallion and lime juice to each bowl. Wonderful recipe. Next, I want to make the flavored oil!

That looks delicious. Definitely trying it

@YEUNGMANCOOKING

8 ай бұрын

Enjoy! 🙌🏻👨🏻‍🍳

It's a beautiful Dal Chaval Indian Recipe. But i loved the twist of Coconut milk added and will try it for sure. Thanks for sharing

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻👨🏻‍🍳

@emashinilupuli4552

Жыл бұрын

This is so much like sri lankan way.. We cook like this except the part that we boil lentils separately and add to the other ingredients after boiling.. And in some variations we add mustard seeds too..and we add curry leaves too.. Coconut milk/cream+curry leaves is a must in sri lanka.

His style of cooking is a form of art.

@bhavikasicka3098

Жыл бұрын

Yes. Also, you should check out Peaceful Cuisine, another channel where art and [plant-based] cooking intersect. :)

@YEUNGMANCOOKING

Жыл бұрын

🤗

I just made this. Although I have a nasty cold right now and can't properly taste I feel it is comforting and nourishing at the same time. I have enough for tomorrow, which is good because to me dahl always tastes better the next day. I am saving this recipe along with the one from Rainbow Plant Life, because they're both really good (as far I can taste right now).

This lentil curry is sooooooo.... delicious and so easy to make. What is there not to love. Thank you for sharing this deliciousness. Making a batch for my son to bring back to uni.

@YEUNGMANCOOKING

8 ай бұрын

My pleasure and what a treat that’ll be for him to enjoy ☺️