LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get your started with cooking today - link in the description box. Happy cooking 🥳

@hestergreen2031

5 ай бұрын

Thank you for your insights. I need to try to go plant based foods.

@kathleencollins8099

5 ай бұрын

I can’t wait. Will cook this tomorrow

@TickleyourBuds1111

5 ай бұрын

Imagine cooking this for supper n having it with tea or coffee … 😋… I wouldn’t mind trying this … I think it’s a great quick recipe for those days u feel extremely Peckish n need a quick snack … I would try it with sweet potatoes n maybe add sweet corn n peas to it ❤😊 …. Happy eatting everyone 😊

@Icelandscot

5 ай бұрын

Isn’t this just basic Indian Pakora?

@user-hh2xd5or5t

5 ай бұрын

👏👏👏👏

Can you tell me a bedtime story? Your voice is superior, more calming than any on my current sleep hypnosis apps.

@TheeHoneyBadger7093

3 ай бұрын

Lawd😂😂😂 she shot her shot❤😂😂😂

@gandoff7840

3 ай бұрын

​@TheeHoneyBadger7093 no shame in her game lmao

@lemontree5788

2 ай бұрын

😂

@diane9247

2 ай бұрын

@meganhenry5795

2 ай бұрын

His voice is incredibly soothing and his recipes are delish.

One tip I can pass on after making lots of lentil and vegetable patties and fritters over the years is to chill the patties for a bit before adding the breading. 30 minutes in the fridge or 15 minutes in the freezer helps to prevent the patties from falling apart when they hit hot oil. These are delicious and easy to make. My bean-hating family members raved about these because they didn’t taste beany. High praise indeed.

@YEUNGMANCOOKING

5 ай бұрын

Amazing 👌🏻👨🏻‍🍳

@soniadelaveaux4943

4 ай бұрын

Dar is no valiid agrumant thi usualy fry them without refrijerating and dem fritters turnout nice tho

@juds2u

4 ай бұрын

Great tip. Thanks!

@Dreamskater100

4 ай бұрын

Good grief your writing skills are shocking. I read that several times to try and understand.@@soniadelaveaux4943

@Dreamskater100

4 ай бұрын

Thanks for the great tip. I'm going to do that, sounds like they need rest & cooling to set, makes sense.

Straight, to the point, and wonderful results. I like how you tell us the recipe clearly and concisely, and without a lot of silly, unnecessary chatter like so many other chefs. This makes it easy to understand and follow. Thank you.

@YEUNGMANCOOKING

4 ай бұрын

My pleasure and happy to hear you are enjoying 🙌🏻

@hbchealthybychoice6616

3 ай бұрын

Yes, I agree! Get right to the point !

@solovantravel

3 ай бұрын

@@hbchealthybychoice6616 You are so funny! "Get right to the point!"

@vivianwada6292

2 ай бұрын

I totally agree, Will does not ramble, I also appreciate the videos are not long and drawn out, not showing every second of the chopping, prepping progress. I do not get impatient watching Will's videos 😮as I do with many others. Thank you.

@221b-Maker-Street

2 ай бұрын

"Silly, unnecessary chatter". That's rather subjective though, isn't it? One person's unnecessary, is another person's comforting...

As someone who makes all kinds of lentil fritters, i can tell you don't need the excess flour batter for frying. Just reduce the amount of mashed potato in the mixture(which makes it soft) and maybe add some chickpea flour(besan) in the mixture if you have, that itself would make it very crispy. But anyway it's always a delight to watch your videos and your polite presentation is very calming.

@starryknight776

2 ай бұрын

😅😅

@olee4884

2 ай бұрын

Great tip. I had a similar thought as they looked a little soft to me as well. Great recipe though. We can all tweak it to our personal tastes. Another dish to keep us as Yeoung, healthy and satiated!

@jogo798

Ай бұрын

Ota alur chop to

@marliesyanke4580

Ай бұрын

​@@olee4884 It helps because I try to cut down on gluten because of allergy.

@foulmouthjapanese6316

Ай бұрын

Great tip,am trying to avoid flour.

I can smell it here, I'm watching and swallowing, My hubby lives for chickpeas, I will definitely make those. Super as always. A tip from an old lady: when boiling potatoes for mash, add a couple of strings of your favorite herb and one green onion + salt/pepper. When potatoes are ready, mash them with the flavored water they were cooked in. I do not add any butter or oil to it. Do not discard that water, you also can make a soup with it.😘

@cerhn

5 ай бұрын

Please let me know if you start a cooking channel. Will subscribe.

@kellyastaunda8084

5 ай бұрын

Yes! Want to add I learned years ago from my husband’s Mennonite mother to barely cover the potatoes with water and save the boiled potato water, pour out to gradually add back when mashing. She’d drink the boiled potato water if any left. Lol, I’ve acquired the same habit. As I’m plant based, I add unsweetened organic soy milk a bit of vegan butter & some white pepper during the mash, and it’s delicious! (Also we’d wait to wash the potatoes after cutting out any eyes and minimal peeling, then cut up and good rinse to help remove extra starch/dirt.). As a former meat eater of roast beef and bratwurst with mashed potatoes, I’d dare say that my plant based version is even tastier! But will definitely try adding some herbs & a green onion next time.

@hestergreen2031

5 ай бұрын

Oh yes. Thanks for the tip. Never know when it might come in handy…

@magictooth2

5 ай бұрын

Nutmeg is the secret ingredient in the best mashed potatoes @@kellyastaunda8084

@angieakaauntchris

5 ай бұрын

I save potato broth water too....and love to drink it when it cools down a little. I make gravy with it, or add to soups. ❤

These are called Vada in Indian cooking, but usually use chickpea flour for the coating. The Aloo (Potato) Vada are loved by all!

@kerriarickards8508

25 күн бұрын

Thank you for your input, I was thinking that I would try making them with more of an Indian flavour, as I’m not really a fan of any type of Paprika! ❤

I'm type 2 diabetic and these make for a very filling lunch that doesn't spike my blood glucose outside of safe range even with the potato and small amount of flour. It's very hard to find a recipe that keeps the fast carbs in check while still tasting good. The dip makes an excellent dressing for the green salad I paired it with. Yum! Thank you!

@MeemBaay111

2 ай бұрын

I would suggest replacing the flour with chickpea flour it will make it even more diabetic friendly!

@lifeiseverything9

Ай бұрын

​@MeemBaay111 OK thanks and I think so too

I never realised how much of your food I make regularly until I went back through your videos - I found your channel in university back in 2018 and cook at least 1-2 of your dishes every week, sometimes more! They have just fallen into my weekly meal pattern. Some may see it as just food, but you certainly have brightened up and brought such beautiful flavour to my life that I enjoy everyday! Thank you so much!

@YEUNGMANCOOKING

5 ай бұрын

That is amazing to hear and so great knowing you are enjoying 🙌🏻

@johnblagrove5177

2 ай бұрын

That endorsement was hreat. As a first timer it sure as given an insight on the quality of your recipes.😊🇯🇲

Does this man have a cooking show on a channel somewhere? He’s SO GREAT AND CALMING ❤PBS should pick him up

@deedee9312

5 ай бұрын

No he does not but his e book cook boos and cookbooks for sale are awesome 👏

@theclumsyprepper

5 ай бұрын

He's got over a million subscribers. He doesn't need PBS.

@anti-ethniccleansing465

5 ай бұрын

What do you call THIS CHANNEL?? Lmfao.

@rosadominguez5076

3 ай бұрын

Hace como año y medio yo lo veía en la TV con ROKU en USA.

@tumnali82

3 ай бұрын

Very well explained and presented.😊

Not only is the food comforting, but the video is sooooo soothing & calming. Thank you for keeping us inspired with your artistry in cooking & videography!

@YEUNGMANCOOKING

5 ай бұрын

My pleasure 😌 and happy you are enjoying

@rayon1696

5 ай бұрын

So true indeed. Such a calming effect. With all its simplicity and truly refined. Love watching and most of all ..listening 💖Thank you Sir💥

@jayalexander6798

5 ай бұрын

IKR??? I was so impressed by the quality of sound and the calmness of his voice.

@Tigerfied67

5 ай бұрын

you;re right, it really is and I want to try this recipe

I found out about this video from a friend who I ran into at the grocery store. I decided to listen to the video on my drive home…man, is this soothing! Calming voice, beautiful music! I’m home now and will sit and watch it…I’m guessing it’s beautiful!

OH MY GOODNESS!!! I just made this for dinner tonight. Did not have the sweet paprika so we used coriander. Then my husband put some of his @kickin cowboy@ seasoning and instead of cayenne (to hot for me) we used Hatch green chili powder and I used Besean flour. Wil!!!! These came out amazing!!! Very reminiscent of Somoza. Thank you so much for this recipe!!

We had leftover Yukon gold and sweet potatoes from Thanksgiving. I just used them to make this recipe, except I used panko for the breading. Delicious! Thank you for sharing the recipe!

@YEUNGMANCOOKING

5 ай бұрын

Sounds great! 🙌🏻🥳

@christines8735

5 ай бұрын

I was thinking of trying breadcrumbs for the final coating - good to hear it worked :-)

@pinchebruha405

5 ай бұрын

@@YEUNGMANCOOKINGit’s so nice to see you commenting, it’s like sharing the love of cooking with those who appreciate you 🙏🏼🙌🏼❤️

I watched this video, and was so excited I went and made them immediately! They're like a cousin to falafel, almost, and the seasoning choices used are really great. I'll me making them again! Thanks so much.

@YEUNGMANCOOKING

5 ай бұрын

My pleasure 🙌🏻

@TheJemstar28

5 ай бұрын

I thought the same...❤

Tonight was my 3rd try at these. I boiled 2 red potatoes in veggie broth, cut the spices and onion in half, mashed it all together verrry smooth almost pureed then rolled into little balls and fried air fryer for 10 minutes at 400° spraying with avacado oil and turning half way through with a 2nd coat of spray. I also used an altered dip sauce recipe, a standard dill lemon dip sauce with coco june brand yogurt that had sit to flavor meld for a few days before this 3rd attempt and ohuhmyuhGod !...it's perfection!!! Thank you, Sir. Another winner you give us so freely!!❤🎉

My boyfriend and I had a blast making these this evening. We’ve never fried anything before! The flavor these have are out of this world awesome! Great combination with the tahini sauce! All around amazing and will definitely make again! ✨

@YEUNGMANCOOKING

5 ай бұрын

Wooo! So glad to hear 🙌🏻🥳

Thank you so much Chef Yeung. We are attempting a plant based diet. Part of it is lowering cholesterol without statins, another part is I have arthritis. I’ve learned so much from you! My husband loves broccoli and he likes it sauté for breakfast with onion and bell pepper over beans. I can cut broccoli now without making a mess because of you. Big smiles. Jen

I just stumbled into this channel and I absolutely love the calming way you speak, the easy instructions and the artful way you display and cook your meals. What a joy. I bought all the ingredients for this delicious recipe and I can't wait to try it 🙏🏼. Thank you❤️

Halfway through watching this video I KNEW I was going to make these! They look absolutely delicious, and I love how simply you explained everything. Then you bit into it…and that “crunch” just sealed the deal for me.😄

Looks amazing. Don’t stop!

@YEUNGMANCOOKING

5 ай бұрын

🙌🏻🙌🏻🙌🏻

My wife has a nightshade allergy so I'm going to use some Kashmiri chili powder instead of the spices and sweet potato instead of the potatoes. I think it'll be delicious! Thanks for this recipe!

@tomorrowsyesterday1157

13 күн бұрын

How did it come out with the sweet potato?

I’m thankful that your video was on my feed. This is the calmness and relaxation I needed. And lovely straightforward directions, inspires me to try this out. Thanks :)

Love watching all the steps a chef takes cooking. Information along the line, LOVE IT

I'd love to try making these in more of a burger patty style, roasted in the oven. Very unique recipe!

@user-uq5yn3ze6u

5 ай бұрын

Just did it. This is my new favorite burger recipe.

@YEUNGMANCOOKING

5 ай бұрын

Yummmmm 🤤

@vmcgee54

5 ай бұрын

❤

@tylerbelgrade

5 ай бұрын

how did they come out, from oven? did you you had success? thanks for your answer.

@user-uq5yn3ze6u

5 ай бұрын

@@tylerbelgrade mine were crispy on the outside and soft on the inside. I turned them over about halfway through.

I can really see the samosa/falafel/croquette similarity here. I can also see the potential for variation too. My potatoes grew in abundance this season so I am happy to have another great recipe to try out. Like others maybe mentioned, these would be a fun addition to the festive season. I don't doubt that these will be a hit. Looking forward to making the first batch. I suspect they will disappear quickly. 😁

@user-mg6wn4hs5t

5 ай бұрын

I thought the same as you. My thought was when he was putting this recipe together, 'I bet these are going to taste better than falafels.' Also see you're a cat lover from your avatar...me too..big time cat lover!

@AngieDeAguirre

5 ай бұрын

Saaaame!!! I was like: so, these are like falafel... But samosas 😂

@nabihs

5 ай бұрын

yeah, this is pure plagiarism. Not a single mention of falafel. Even the sauce is a bastardized version of the falafel sauce.

@angelad.8944

5 ай бұрын

My comment was more about how cool it is when the same basic ingredients can travel across the world and over time become something new while having a connection to other cultures and how they have also developed similar ingredients.🙂 @@nabihs

@elainemaldonado2932

5 ай бұрын

My mouth is watering I will definitely try this weekend It looks delicious

I keep coming back to this original video and the music is magical. 😍

The most calming, soothing voice! I’d be cooking but I’m so relaxed, I’m falling asleep! :) The recipe seems great … will definitely try!

Perfect for tonight's dinner since I was out of idea and got the ingredients! Thanks so much

@YEUNGMANCOOKING

5 ай бұрын

Awesome! Great timing 😎

OMG!!!! How delicious!!! And you’re right, I can make them with absolute confidence

@YEUNGMANCOOKING

5 ай бұрын

😁🙌🏻🥳

Love his gentle approach to cooking and how peacefully he describes making his dishes❤

Looks delicious! You have the most soothing, gentle and kind voice. I can listen to you all day.❤

So I made Chole [indian chickpea curry] today and some chole left over. I used your recepie and chik pea from chole [minus gravy] to make the fritters!! It turned out amazing!!! Thanks for the recepie 😊

@ledysvelez9327

5 ай бұрын

Delicious an nutritionists

I love watching you cooking in your lovely “very clean” kitchen! So comforting + inspiring. Thank you.

I just found your channel today. My husband and I injoyed watching you make the meals look so doable and wonderful.

@YEUNGMANCOOKING

4 ай бұрын

Welcome and happy cooking 🙌🏻

I love how clean and simple you keep your kitchen. Calm relaxed and great background music. Perfect volume🔊🎼 You inspire me to simplify my cooking. Thank you 🇺🇲

Thank you for this recipe. I enjoyed listening your soft spoken voice as you explained the steps of the recipe. My grandson and grand daughter are both vegetarians I like sending new recipes to them.

@YEUNGMANCOOKING

5 ай бұрын

That’s awesome! Glad to hear ☺️

This is my first time watching your videos and I feel so connected to you, as crazy as that sounds. I love the way you caress food and describe you fritters as "adorable". I also look upon certain foods as my friendly companions, just as you do. I love chickpeas and can't wait to try this recipe. Thank you for sharing a healthy lifestyle. Happy holidays to you and your loved ones.

Oh I'm so glad I have your photos with all your delicious meals so glad to see.😊

Love the recipe, presentatiotin, and the voice, so thank you!

I always enjoy watching your videos. Your voice calms me. Thank you for all your efforts.

My kinda food! YUM Chickpeas are already on my grocery list and this I will be making. Also love the gas range, cast iron, beautiful earthenware... the simple implements before everything became digital. Great instruction, videography & calming vibe. Thanks!

You are certainly one who delivers exceptional recipes that ensures confident culinary excellence! Heartfelt Thank Yous!💌

Thanks for such an incredible recipe. I plan on making this weekend. I will also be getting the cookbook but I prefer hearing your instructions as you are so calming and delightful!

These would pair very well with cucumber salad and black bean soup. I am very happy with your shallow frying technique. It is so much easier to dispose of that quantity of oil as opposed to cleaning out a deep fryer. And these will just hit the fibre content out of the park. Thanks for a great recipe!!

@YEUNGMANCOOKING

5 ай бұрын

Sounds like the perfect pairing 😌👌🏻

What I truly love about your recipes is how simple they are. I know that I can make them. And they are made with ingredients that I often have on hand. Thank you. This I will make for lunch today.

@user-uq5yn3ze6u

5 ай бұрын

I just made these but made them patty size and baked them in the oven. I added some heat with chili flakes and had one in a sandwich with pumpkin soup. Perfection! This is my new burger recipe.

@YEUNGMANCOOKING

5 ай бұрын

Absolutely 🙌🏻👨🏻‍🍳 Happy cooking

@sharonkincaid6565

5 ай бұрын

Totally agree. I love rainbow plant life channel too and love her recipes but they seem to have a lot of steps.

@user-uq5yn3ze6u

5 ай бұрын

@@sharonkincaid6565 I do too. But I really like simple recipes that I can make easily with ingredients I always have around.

Look solo yummy! Love how he's narrating the instructions to the point while cooking 👍👌

All the ingredients I love! Your explanations and the visuals were heartfelt; I know you love to eat and cook what you love. I will make it asap after my next stop at the market!

These vids are so calming. I love new food ideas and the fact that these are also relaxing makes it next level. This channel is awesome.

I made this recipe and the dish was delicious! I did have a hard time incorporating the spices into the onion first, so I had to restart with another onion and then added the spices to the potato and chickpea mix instead. I also used an air fryer with just a coating of olive oil instead of the deep fry. I tried making just one with the coating in the air fryer, but it didn't work. The fresh cilantro makes the dish, it works so well with all of the other ingredients. I made a vegan chipotle dipping sauce to accompany the fritters and they were so good! Thanks for the recipe.

@dopex89

5 ай бұрын

thank you for sharing your experience, I was wondering if I could use an air fryer :)

@orangesweetness

5 ай бұрын

What temp and for how long in the air fryer? I was thinking of doing the same

@dianerose2998

5 ай бұрын

I used 375 for about 20 minutes, flipping halfway through. Keep an eye on it as fryers are all different. @@orangesweetness

@jazzkardasz8576

4 ай бұрын

So much healthier ... Thankyou ... Even just coat base of air fryer pan

Pakoras are one of my favorites and this recipe is even better. Going to try this and would like to express my gratitude for discovering your cooking channel. I have been making your recipes my own! Thank you.

Pure genius. Thank you for sharing!

These look sooooo delicious! 😊 Thank you, Wil! (Even if someone was unable to see for themselves the beautiful visual of the food and this lovely video, your descriptions would certainly encourage anyone to make these awesome recipes!)

I made these for dinner. They were so good. I added some hot sauce to the dipping sauce and it was amazing Thank you as always for the inspiration

@YEUNGMANCOOKING

5 ай бұрын

Yummm, I like your style 🔥🌶️

@deliacummings3245

5 ай бұрын

That's what i was thinking: a drizzle of Sriracha or chili oil. Yum

Thank you so much for the baking instructions. Many of your recipes that look so delicious I can’t make because of your use of oil. I really appreciate the information on baking.

Watching you make it was so peaceful. Thank you ❤

I cooked these and added 1 fresh avocado to mixture, turn out amazing!! I was wondering if you could do some gourd recipes please. your food is beautiful and inspiring...Thank you❤

Watching & listening to you is a delight. I will try doing these with riced cauliflower instead of mashed potatoes to make this lower in carbs. Cauliflower & onion are one of the greatest food combinations so I think they'll come out great.

@Summer-cu7do

3 ай бұрын

Cauliflower and onion are used in pakora, which is really similar to this. It doesn’t need to be riced. You can make a batter with chickpea flour and dip the vegetables in the thick batter, scoop florets and onion slices mixed into it, and deep fry

@wendy-diannwendy-diann8060

Ай бұрын

If you're concerned about carbs replace the white potatoes 🥔 with kumara (sweet potatoes). Cheers

Thank you so much! You are really great-a super great teacher!

I love listening to your voice so calming

These look delicious and simple to make and love that you can bake them.

Looks great. I think I will try baking them instead of dredging and frying. Won’t be as crispy but after Thanksgiving I need to skimp on the calories! 😂

@visitingfromsantafe1329

5 ай бұрын

And it is gluten free up to that point!

@emjane74

5 ай бұрын

Try an Air fryer

@ablanccanvas

5 ай бұрын

Oh my goodness! Imagine these with turkey 🦃 leftovers + cranberry sauce! 😋

@micromechmolly

Ай бұрын

Air fryer......I have done so many experiments with my air fryer vs. many traditional cooking methods. Hands down..... air fryer is the best. Quicker... no need for oils and the meat fat drains into drip pan.

Wao, una delicia, ya las preparé. Gracias por sus recetas❤

You make cooking so easy, your recipe are awesome! Thank you!

This looks sooo delicious. And your description just finalized it. Am definitely going to try this. Thank you for sharing this recipe!

@YEUNGMANCOOKING

5 ай бұрын

My pleasure and enjoy!

WOW, those fritters are so wholesome and hearty. I absolutely need to make those in the near future.

@YEUNGMANCOOKING

5 ай бұрын

🥳🥳🥳

Thank you❤❤

Love the way the instructions

Love your cooking!!! So delicious! Simple ingredients but full of amazing flavors ❤❤❤

@YEUNGMANCOOKING

5 ай бұрын

Glad you like them! 🙌🏻👨🏻‍🍳

Thank you for helping make my plant based journey a knowledge filled pleasure.

@YEUNGMANCOOKING

5 ай бұрын

Our pleasure! Happy to hear you are enjoying 🙌🏻

Perfect thank you. Smooth, calming, streight. Must be delicious. I appreciate the still camera video too❤

Looks delicious mouthwatering. Your verbal instructions are thorough and voice is soothing

I made these a few days ago and I fried some and baked some. I prefer the baked ones better and so did my family. The flavor was great and the cayenne pepper gave it a nice kick. I will try different seasonings next time to see how they come out.

@ablanccanvas

5 ай бұрын

Good you enjoyed them ‘baked’! Thank you for sharing. 😌♥️👍🏽

@altheaturner9805

4 ай бұрын

Wow. I was thinking about the baked version too. Did you add a little oil to yr baking tray or did you just place them in the oven with no oil? I would like to try these today baked with the sweet potato substitute.

@JonathanKDeau

4 ай бұрын

@@altheaturner9805 I didn't use any oil. I placed them on parchment paper. If I didn't have that, I would've use oil.

@commess1

4 ай бұрын

​@@JonathanKDeau Thanks. Want to try these baked.

@guzideerden6523

4 ай бұрын

Did you bake them with/without flour on?

Great recipe, thanks. The dip looks lovely too, and perfect to use up some left over dill

@YEUNGMANCOOKING

5 ай бұрын

👌🏻👌🏻👌🏻

Superb Yeung. Bless you.

Thank you for sharing ❤️

Looks magnificent! It’s on my list of “to try “ for sure, and soon! Thank you very much chef!!

@YEUNGMANCOOKING

5 ай бұрын

My pleasure 🙌🏻

What a wonderful chickpea recipe love it 😍😋

Awesome! Thanks for posting and putting the details in the description 🎉❤

Love it love love love chickpeas looks delicious will try it

I can tell you truly enjoy eating this!😀 What a great dish and dip for this time of year….This will definitely be a part of my dinner New Year’s Eve party 🎉🎉🎉 Thanks Will and Season’s Greetings

@YEUNGMANCOOKING

5 ай бұрын

That’s amazing! Hope all enjoys 🙌🏻🥳 Happy holidays

As usual, ABSOLUTELY AMAZING!!! My two favorite things, chickpeas and potatoes!!! You nailed it AGAIN!!! THANK YOU!!! 🙌🏻🙌🏻🙌🏻

@YEUNGMANCOOKING

5 ай бұрын

Wooo! So glad to hear 👨🏻‍🍳🙌🏻

Outstanding presentation! I look forward to trying your recipe . Thanks

I like ypur recipe and will try to make it. As someone said no unnecessary talking but straight to the point. Thanks for sharing.😊🇯🇲

Such a fabulous idea!!!❤ Really love your videos. Cheers from Blue Mountain Ontario.

@YEUNGMANCOOKING

5 ай бұрын

Cheers! And keep warm 😌

The fritters can be eaten baked or fried. Delicious either way. Love this recipe. 👍

@YEUNGMANCOOKING

5 ай бұрын

👨🏻‍🍳👌🏻

@kathleencollins8099

5 ай бұрын

If they are baked, how long do I bake them for and what temperature. Thanks.

Love the way you describe every step of the ingredients

Oh my gosh I for real mad e this recipe yesterday. My hubby who is a meat eater really LOVED it. I had to do a few substitutions as two of the ingredients I thought I had were not available. But the seasonings did have, worked just as well. ❤

I really appreciate you always putting the whole recipe in the description! Also where do you get your music?

@YEUNGMANCOOKING

5 ай бұрын

My pleasure 🙌🏻 It is licensed from Soundstripe

Those fritters look too good. I'll try them this week. If successful, they'll be part of my meat-free January. 😋

Thank you for a beautiful recipe!!! A must do!!!

This is the second video I've watched. I love the background music. At times, due to the gentle and serious narration style, I felt like I was watching golf. My ingredients to make dal are on the way. Plan to make the fritters as well. So glad your channel popped up on my feed 🙂 😊

Great recipe those fritters look amazing. Thank you

@YEUNGMANCOOKING

5 ай бұрын

They really are! 😁

Will be making them with the sweet potatoes I have and try air frying half the batch. This looks delish and would be a great "base" for other recipes for vegans and vegetarians... Thanks so much Chef, GENIUS!!

@tomcleary469

5 ай бұрын

I'm gonna use ordinary potatoes and do a 50/50 air fryer and deep fry....just in case, possibly a bit of cornstarch to the flour for air fryer option ?

@cc-dd8ip

5 ай бұрын

My immediate thought was to air fry also

@IHSchwingo

5 ай бұрын

Great minds think alike. Have you guys tried it already?

@RIODJENIRO1

5 ай бұрын

@@IHSchwingo Not been able to make these as yet, I'm trying to get over an illness, hopefully next week...

omg this video is so relaxing !! thank you for the sweet moment ❤ i will definitely cook that tomorrow for my love one

I made these with sweet potatoes with both the frying method and the oven...I did baste the oven with oil as I don't have a spray oil. Both were delicious although I loved the crispiness of the oil fried but that is personal taste. A hit and will be made again! Thanks for always adding your additional recipe links with.

Just tried this recipe. Delish❗👍 Love your recipes - Please keep them coming, Will❣

@YEUNGMANCOOKING

5 ай бұрын

Catch you in the next episode 🥳

@marcvolpe8252

5 ай бұрын

A.C.HARRIS YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SEXY CAPTIVATING AND PASSIONATE YOUR BEAUTY IS PHENOMENAL IF MOZART WERE ALIVE TODAY YOU WOULD BE HIS MUSE LET ME FALL IN LOVE WITH YOU MARC❤

For extra crispiness on fried foods (where you are using wheat flour) take a tip from South Asian cooks and use some Besan (brown chickpeas) or Chickpea/Channa flour (white chickpeas). Both are good for frying but don't substitute one for another in recipes where you are not seeking crispy fried results.

@TheCelestialhealer

5 ай бұрын

Thank you for the tip, I had no idea there are 2 types of chickpea flour.

@blessme-ng9gu

5 ай бұрын

There are many more powdered healthy flours in Asia, than bleached white flour De Dip us definately healthy ingredients..use more of herbs

These fritters look so good! You have such a pleasant, soothing voice. 🙂

Thanks Youm G man àrea so hood!!