Wil, I purchased your wonder book a while back and love creating your recipes with absolute confidence but … I had to share with you the exhilaration I felt seeing the look of utter, I don’t even know WHAT to call it, after preparing this King Oyster Mushroom feast for my husband. We have a favorite gourmet store that we visit once a month or so. They just happened to have these PERFECT (just as you said!) little babies packed gently in their own little box. The rest is a milestone in my culinary history! 😆 My husband, shall we say, no longer looks at me in quite the same way. This one meal has put me somewhere between sublime admiration and fervent reverence! Seriously though, I can’t thank you enough for this one. BUY THE BOOK FOLKS.

@YEUNGMANCOOKING

2 жыл бұрын

That warms my heart to hear this 🤗 Excited that you are cooking with absolute confidence and able to share the yummy dishes 🥳🙌🏻👨🏻‍🍳 Keep well and happy cooking

@leticiasambeli9764

7 ай бұрын

Wow❤

@KatherinePotter-ui1tx

4 ай бұрын

I loved the recipe as well; this was one of his first recipes that I tried. I grow gourmet mushrooms, and I usually sell out at the farmer's market on Sundays. Feels good to people who love the mushrooms. I try and give a new recipe each week to my customers.

@hablin1

3 ай бұрын

Well done you 👍🥰

@diananoonen2262

Ай бұрын

🎉🎉🎉😂😂😂🎉🎉🎉 It was a life changing experience!,❤

Holy Moly these are SO GOOD!! My husband made these after I showed him this video. They are SO good that my daughter and husband both told me that I had to come on here and let you know what an amazing recipe this is, and to thank you for sharing!! A home run, touchdown and Elvis has left the building Fryday favorite!!

@YEUNGMANCOOKING

2 жыл бұрын

Ahhh, such kind words and so happy to hear you are all enjoying 🥳🙌🏻👨🏻‍🍳

@akshajmody9051

2 жыл бұрын

glad you enjoyed!

@tatiaa7206

Жыл бұрын

I literally came back here to also comment how great these were!!! They were so easy quick too!

@KomboQueentv

Жыл бұрын

Out of curiosity for the ones that have tried this recipe, what did you serve it with?

@jenniferallen1400

Жыл бұрын

@@KomboQueentv Because we were just trying this recipe out to see if we’d even like it we just had it with the accompanying dip. We have decided that since it was so good we’d have it “chicken” sandwich style with fries and a slaw. Which we haven’t done YET!!

"when we cook together, it's always a special occasion" honestly this warmed my heart

@9svm

2 жыл бұрын

he meant the mushrooms though

@threetreasures7698

2 жыл бұрын

@Elise K. I had the same reaction 😀

@IWannaUnaliveMyself

2 жыл бұрын

What a loser

My wife does a very similar version of this but adds harissa paste to the wet mix for extra spiciness. Also, you can substitute 30-50% of the apple cider vinegar with pickle juice (left over from an empty jar of pickles) to get that Chick-Fil-A flavour

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻

@johnnypham2850

2 жыл бұрын

Old pickle juice WOW WHO KNEW THANKS This recipe IS BEYOND YEUNG MAN!!! Lay Ho Lay Ho

@cncbkc

2 жыл бұрын

wow, that's an insanely good idea. thanks!

@nmg6248

2 жыл бұрын

Oooo, great tips

@veronicaBolanos-mc4fc

2 жыл бұрын

Great tip!

This recipe means a lot to me. Since going vegan the one dish I missed the most was fried chicken. What you've done here meets that need. There's the crunchy "skin." There's the juicy inside. THANK YOU!

@YEUNGMANCOOKING

2 жыл бұрын

🥳 Excited to hear how the recipe turns out 👨🏻‍🍳🙌🏻 Keep well and happy cooking

@BryanAlexander

2 жыл бұрын

@@YEUNGMANCOOKING Thanks! I just found your channel and have been working from your recipes. Keep up the fine work. (Right now I'm fighting a head cold, so your ramen soup recipes are very appealing)

@thingsilove4326

2 жыл бұрын

You should try twice frozen tofu (and then fried) it has almost chicken flavour!

@BryanAlexander

2 жыл бұрын

@@thingsilove4326 How does this work? Freeze a block of tofu, thaw it all the way to room temperature, then freeze it solid again, then thaw it once more?

@DaniDelight04

2 жыл бұрын

@@BryanAlexander Exactly right. This method gives the tofu a better, "meatier," texture if you will.

This is a street food in Indonesia, oyster mushroom does taste pretty much like chicken. We usually eat it with hot sauce or powdered seasoning (similar to Taiwanese shih-lin style chicken). Nice recipe 👍

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻👨🏻‍🍳

@loooo69k

Жыл бұрын

Try king mushrooms it’s much more chewy if you want something similar to meat

@laurapeters2899

Жыл бұрын

Yum jamur krispy!

@BoltRM

Жыл бұрын

I've been wondering what it tastes like. Like chicken or oysters?

@indocookingvids

Жыл бұрын

@@BoltRM oyster mushroom has very similar texture with chicken, but lacks of chickeny natural flavors and juice. But if seasoned properly you can get a pretty close flavor. Your brain can still tell it's mushroom, though.

I never comment on recipe videos, but I had to tell you that this recipe is LIFE CHANGING. So easy and so, so delicious in a sandwich with a brioche bun & the Sriracha mayo. Based on the comments, I added Old Bay seasoning and another tbsp of garlic powder to the dry flour mix, then added a tbsp of chili garlic paste and a couple tbsp of pickle juice to the wet mix. For my third batch, I’m going to cut back a tiny bit on the cumin and add some cayenne powder for a kick. Thank you SO much for sharing this recipe!!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🙌🏻🙌🏻

@unchainyourbrain3312

9 ай бұрын

I cant wait to try both recipes. Spice up my drab vegan repatoir. Tfs!

This is like watching the painting show with the guy who makes “happy little trees”. So relaxing.

I made this today and my husband asked me if I’d marry him again…haha…we are 26 years married. Thank you for sharing this recipe and all the other gems you cook up. You are by far my most favourite person on KZread. We don’t follow a vegan diet, but I use your recipes more and more. Thaaaaaaank you, you wonderful man. 🙏🙏🙏❤️❤️❤️

@Candi2400

Жыл бұрын

I loved reading your comment! :)

@imelda7459

Жыл бұрын

That's so sweet!! 26 years of marriage, congrats!!

@janetlindsey456

Жыл бұрын

That’s really sweet! Which reminds me of a proverb: “The way to a man’s heart is through his stomach!”

I'm still recommending you get a mushroom kit. You can find them easily online. I got one at my local farmers market. With one kit you can get more than one crop. Once they get going the oyster mushrooms get big very quickly and there are many varieties/colors.

@cherylshort5005

2 жыл бұрын

Also many types of mushrooms. Multiple flavors, pink oyster bacony taste,lions mane, lobster taste.

@YEUNGMANCOOKING

2 жыл бұрын

😍🍄🙌🏻

@naftalibendavid

2 жыл бұрын

They are tasty and fun.

@Ms.NoNo2

2 жыл бұрын

That’s exactly how I fell down the rabbit hole and started growing my own mushies…. Saw a video where they used a bunch of different mushrooms in a recipe and then I looked up how to grow my own…. That was a deep hole 🤣 Now I have a little lab setup in my room.

@matt96533

2 жыл бұрын

The oyster mushroom kits online look quite expensive. How many g of mushrooms do you get per kit an average?

Will is really out here giving the world these amazing recipes. We plant based people are blessed!

@infinitysteppingstone331

2 жыл бұрын

So true.

@lcoleman6046

2 жыл бұрын

Indeed!!!!

@heidikamrath1951

2 жыл бұрын

Absolutely!

@katehenderson8194

Жыл бұрын

Mushrooms are not plants

@plant_boy_kev4041

Жыл бұрын

@@katehenderson8194 yeah girl we know…never said they were in my comment

Oyster mushroom dishes that Indonesians know are only crispy mushrooms like this, crispy mushrooms are sooo popular in Indonesia that almost all street snack booths sell this menu. Usually, raw mushrooms are shredded before being battered and fried, then after frying sprinkled with spices such as garlic powder, chili powder, or other powdered spices.

@YEUNGMANCOOKING

2 жыл бұрын

Yummmm 🤤 Sounds like an absolute treat

Yeung, you are the best thing to happen to effective, descriptive, calming, informative cooking videos on line, hands down. My sincere gratitude and appreciation, Vera.

@YEUNGMANCOOKING

Жыл бұрын

You are too kind ☺️🙌🏻 Keep well and happy cooking

Just a tip from someone that does a lot of deep-frying (karage, tonkatsu etc). Use large Tupperware boxes for your mixes rather than plates. Less spillage, quicker to coat evenly and quicker clean up after.

@YEUNGMANCOOKING

Жыл бұрын

Great tip 😎

😂😂😂😂😂 We just left reality watching this Wil!! I am sitting here working and drooling at the same time!!! WHO NEEDS FRIED CHICKEN!! These look phenomenal, plus we can feel good eating this dish not only with absolute confidence, but with assurance knowing it is a vegan dish. 🙏 Another top winner! 🎉🎉🎉

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

@mkb5984

2 жыл бұрын

I'm actually going to try this batter technique with chicken. Don't have to be a vegetarian to appreciate this, as I am a huge fan of mushrooms in general!🍗🥩🍕🥫

Followed this recipe and it was amazing! I threw in some Old Bay seasoning and my chicken loving friend adored them too. We made them two nights in a row because they were so good, easy too! (Also yummy cold from the fridge my fellow midnight snackers lol) Thanks for sharing 🍄

@jolietia

2 жыл бұрын

How did it taste next day?

@yardleyj9391

Жыл бұрын

I like the term "midnight snackers".

@QuenzaDuvalier509

Жыл бұрын

The old bay recipe I bet it was banging.

This is awesome! I never thought of deep frying chanterelles, they grow abundantly in the wild here in Norway, and every fall I go out and forage for them. They are absolutely delicious, and in my experience, the ones you find in the forest yourself taste a lot better than the ones you get from the stores! Simply frying some up with salt and pepper and putting it on toast with vegan butter is amazing. Also frying them up with some bits of vegan bacon is great as well!

@YEUNGMANCOOKING

2 жыл бұрын

🍄👨🏻‍🍳👌🏻 That sounds absolutely amazing, and to be able to forage them yourself 😮 - what a treat

@JesperNewspaper

2 жыл бұрын

@@YEUNGMANCOOKING Yeah it's great! We may not get much variety of wild fruit or veggies here, but the forests are full of mushrooms and berries. In the fall you just have to go forage early, so you find those golden chanterelles before everyone else grabs them! 😅

@Rogers223

2 жыл бұрын

Chanterelles grow everywhere here in West Virginia, they’re amazing.

@valeriedube5786

2 жыл бұрын

Lucky you! Let me know next time you go picking. I'm coming with!

I find that when dredging things with flour for frying, it's important to set it aside to let the dry surface flour have a chance to absorb some moisture. This makes it so it doesn't all fall off when dropped into the oil. It also makes the finished product more crispy and less starchy like eating flour.

@YEUNGMANCOOKING

Жыл бұрын

Great tips 🙌🏻👨🏻‍🍳 Will give it a try

@liaaaaaaaaaaaaa

Жыл бұрын

Hello, I've been having this exact problem with fried food, can you please elaborate on when and how to set it aside?? Would greatly appreciate your help >

@tentwo8635

Жыл бұрын

@@liaaaaaaaaaaaaa What I meant is that you don’t fry the mushrooms right away after dredging in flour. You set it aside (covered of course) in the fridge overnight or at least 4 hours in order to let the dry flour outside absorb moisture from the mushrooms and bind up. This lets it adhere to the mushrooms better and you wont be left with powdery flour everywhere in the oil. This tip can be applied to meats as well, such as when making fried chicken. Try to not stack them though. You’ll know why not if you try it (they’ll stick together)

@liaaaaaaaaaaaaa

Жыл бұрын

@@tentwo8635 THANK YOU sooo much,,, even when i was double frying, the coating wasnt getting crispy and tasted too much like raw dry flour. Even though I only let the mushrooms rest for an hour, it was a HUGE improvement from when i used to fry it immediately after. You've saved my cooking. Thanks a lot :D

Can I know about those dishes you're using in the breading process? Where to buy/what pottery/etc. You've got great taste in dishes, as WELL as everything else! Thanks again!

@tiitabonita9187

2 жыл бұрын

I found those dishes ( or similar) at CB2 store in San Francisco, you can order online.

This recipe is one of my favorites. I made this for some friends. It was exactly as you described. Crispy and Crunchy! I plan to make it for Christmas Brunch with Waffles. Thanks Will for your recipes. You are the "Best" Vegan chef on the planet. You inspire so many to have confidence.

Amazing quality of videos man! It just feels nice to see them! Clean utensils, perfect light settings, makes me want to go to your kitchen and cook!

AIRFRYER user. Bought 1/2 lb of blue oysters on Saturday. So yesterday, Easter Sunday looked for something different. Your recipe came up. Inspirational from beginning to end of video! My version: coconut yogurt, peri peri fermented chili sauce mostly oil, ACV, dried onions for my wet dredge & Chipotle powder; Used Bob's Mill gluten-free flour (wanted the flake that rice flour gives), seasoning- Chipotle powder, pumpkin spice mix, tellicherry pepper-fresh grind, coriander, shitaki mushroom umami powder for my dry dredge & baking powder...abt 8" round foil pan (fits perfectly in my airfryer). Glazed pan w/Grapeseed oil. Position the mushrooms to not crowd (as you mentioned). Misted them with grapeseed oil. * Baked 325 for 25 min. After 15 mins. looked lovely. Released them from the pan & flipped over onto the grid in airfryer. Let complete the time remaining...Blew my mind, so crispy, slight spicy, tender inside & oil flavor was just right. NO DIP NEEDED! Shared your link w/my friends & family. Thank you again for this inspiration... Now, I'm contemplating growing my own mushrooms to save on cost. Want this every Sunday now. 🍄

Love it! Thank you!

I am more impressed with your poetic description of all your recipes at the end of your cooking.

You are such a talented chef !!!! Seeing you season the flour.... imma be a fan for life!!!

looks so good, man! thanks for the recipe. will defo try it.

Awsome! I must make this! Thanks Wil!

You did it again! I made these and served them with sweet potato fries, corn on the cob, Cole slaw and angel biscuits. This is the second recipe I have made and I am now getting your books. You are making the transition to meatless meals easier and tres tasty. Thank you.

@YEUNGMANCOOKING

Жыл бұрын

It’s a pleasure cooking together and to hear you are enjoying 🙌🏻😎 Keep well

My 10 year old granddaughter loves mushrooms. She will go crazy over this recipe!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

Thank you for sharing your talent! I'm making this tonight!

These look soooo good😍

Wil ,,, Thank you for this amazing dish ,,, and we want to express how very much we love the ELEGANCE you create dishes with ! ! ! Amazing work ,, keep doing the great stuff ,, thoroughly enjoy your mastery applied in reality ! ! !

Those look so delicious 😋. I love fried mushrooms! Thank you for sharing.

Looks absolutely delicious

Wow.. made these and it was fantastic.

This looks absolutely amazing. I can't wait to give it a try.

@infinitysteppingstone331

2 жыл бұрын

I'm with ya!

Really enjoyed all of the visual aesthetics in this - the beautiful photography, the delicate swirling of the mayo with the little spoon flick full stop, the delicacy of breading the mushrooms. Like visual ASMR. Love the recipe, also love the sensibility.😌👏🏻☺️

@YEUNGMANCOOKING

Жыл бұрын

☺️

Thank you for the amazing dishes you offer on your channel. I love this!

Just made this..incredible. Thank you for the recipe.

Appreciate you showing us what to do with the oil after - looks amazing - love oyster mushrooms but I must try the other ones - thx for sharing - cheers from Canada

These look delicious.

That looks amazing! 😍

Can't wait to try this recipe! Thank you, Wil Yeung!

Ive made this 4 times in the last2 weeks.. they are legit delicious! Thank you for this recipe! Everyone in my family and my kids love them. Ive shared to my friends as well,and they love it too. Taste reminds me of squid calamari:)

I absolutely love mushrooms in just about every dish I make and also deep fried are my favorite. Thanks for sharing this delicious looking mushroom recipe...👍👍👍

Thanks for the tip when choosing

LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

@DoreenBellDotan

2 жыл бұрын

Will, is that white wheat flour that you're using? Have you done this with any other flour?

@teohacc

2 жыл бұрын

What’s the purpose of vinegar in this recipe?

@kookiegirl8709

2 жыл бұрын

Lay Ho Lay Ho Sir 😊 I keep enjoying all your amazing vegan recipes thank you so much!

@zvigier

2 жыл бұрын

so good

@nimihs1131

2 жыл бұрын

I am interestings to get your Vegan cooking books, want to give for my daughter as Christmas presents. Wgere can I buy? I am frm Germany😊

OMG this is perfect

These videos are simple, to the point and relaxing to watch! Makes anyone feel like they can cook! Great job 👏

@YEUNGMANCOOKING

Жыл бұрын

Glad you like them! 🙌🏻🥳 Keep well and happy cooking

I have been obsessed with your videos lately , i love watching u do these recipes , im definitely going to have to try these! Thank you!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

I can’t wait to try this! Thank you!

@YEUNGMANCOOKING

Жыл бұрын

😎🙌🏻

So excited for to try this!

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🙌🏻🙌🏻

Mr Man, you keep me busy, I’ve restock my spices and I almost live in fruit markets and local Asian markets, and of course you keep out doing your last recipe, but I’ve never eaten better and thanks for the incredible advice. Thank you,

omgg i had this in a local vegetarian restaurant, it's so delish thanks for the recipe I'll be trying!!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

@vancityguy

2 жыл бұрын

Meet Restaurant?

Thank you, Wil! Man, those look incredible.

Looks great!!!

Yum! I love oyster mushroon. This is a need to make ASAP!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🙌🏻🙌🏻

Wow!! You read my mind again 👍 I was thinking about trying vegan fried clams but with a corn flour/ cornmeal batter, soy milk and nutmeg. This looks better than fried chicken!! ❤️Thank you

love this!!!

Love trying your recipes 💋

Man I am so glad I came across your channel. You're the reason I started cooking and I appreciate all that you do!!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

Made these today & they were a hit with my family!!!. My son who is 6 couldnt stop asking for more fried chicken 🤣 Im straddling the fence with vegan but my husband is full fledged all in. This meal pushed me to be all in now. I made it with a healthy salad & I got lazy on the second batch & used a fish fry batter which was really good as well. Thank you! I don't miss chicken at all with this recipe.

@YEUNGMANCOOKING

Жыл бұрын

Happy to hear the entire fam enjoyed 🙌🏻🥳 Keep well and happy cooking

love your stuff and cant help loving you as a friend will. thank you for what youre doing here

I appreciate every single video, I learn so much. Thank you, Wil!

I made this today and I’m very proud of myself! I’ve made other recipes of yours up I’ve never fried anything by myself. (Don’t tell my grandmother) you made it look like something I could handle and it turns out I can👍🏽Tanx🥰

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳👨🏻‍🍳

Yummy!!!

Great recipe as usual, i am trying this for sure. Thank you

Unbelievably good!

This recipe was absolutely delicious. Youngest saw it after buying oyster mushrooms and we copied it. Really great texture and the flavors really complement each other. Well done.

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻

Thank you for sharing this recipe. This tastes absolutely amazing. I can vouch for it as I have made these. I never dreamt of mushrooms tasting so good.

@YEUNGMANCOOKING

2 жыл бұрын

🍄🙌🏻👨🏻‍🍳

@sharondowdell5234

Жыл бұрын

I thoroughly enjoyed making them. They were delicious.

amazing!!!

so much passion in cooking

Fried mushrooms are my French fry!!! There are 3 restaurants in my area that serve them (vegan). I usually get these and a huge salad when we go to a regular restaurant for my meat eating family members... None are as crunchy as these look. I can't wait to try this.

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻

Good God Almighty! If this isn't heaven sent...

@richardcorsillo9819

2 жыл бұрын

Amen

I love your style of cooking and teaching thank you

Oh Lord! Looks divine!

Cor, that looks lovely. I might have to steal a fryer off a friend 😀

LOVE THIS RECIPE!!! I’m going pescatarian and I love the idea of using mushrooms as a meat substitute. The flavor and texture is comparable to actual chicken ! Great for when I’m craving fried chicken 👍

@Izopen82

Жыл бұрын

How has your pescatarian journey been? I've been on it for about a month now

These look amazing! Yum!

@YEUNGMANCOOKING

2 жыл бұрын

😋

Looks beautiful and delicious!!!!

This looks delicious. Might be my project for the next occasion. Also, thank you for not wasting the ingredients, and quietly encouraging viewers to do the same. That's unlike almost all other cooking shows-which I appreciate a lot. I hope more and more content creators will be conscious in time and help beat climate change.

We left reality a good while ago, especially you guys in Canada BUT you have certainly helped towards keeping people sane and happy. Love your work brother

@YEUNGMANCOOKING

2 жыл бұрын

😆🤦🏻‍♂️

Oh my !! This looks incredible and you show how easy it is. Need this now.

WOW!! That looks stunningly delicious!!

Wil, yummy. Are any of these mushroom varieties also called "chicken of the woods"? I've never tried that variety but always wonder if it would make a great friend chicken sub.

I'm definitely doing this one!! I do filter my oil when it's not completely cold (so it flows better) in a glass bottle with a funnel and a paper towel as a filter and it helps to get rid of any cloudiness or any debri

@jazzy_bella

2 жыл бұрын

How many times can the oil be reused? I think I’ll be making this recipe multiple times.

@pablorodriguez6318

2 жыл бұрын

@@jazzy_bella you know, people or places with fryers reuse it A LOT, by just not having a fryer, you are gonna use it much less. If you filter solids each time your oil will never get nearly as bad. Remember to use oils that can handle higher temperatures (avocado, sunflower... Google it), I normally cook with olive oil and for frying or when I need neutral flavors I go with sunflower or coconut and never overheat it, always on the low side. And finally everything you fry sucks some some oil so you loose some oil each time you use it, since I never use huge amounts of oil, just enough to cover things, at some point I found myself with a small quantity that I use for some recipes that might need it. So with all this, you end up not frying that much, your oil is always in a very good shape and you don't reuse (reheat) it that many times. But that's what I do, there are people that know better, I found this nice answer: goaskalice.columbia.edu/answered-questions/reusing-cooking-oil

Came out amazing thank you!!! Loving your show.

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🙌🏻🙌🏻

These are amazingly delicious! 🙏🏾

As we move towards doing more about climate change, I've been really looking into meat alternatives. I'm not going full vegan any time soon, but just on cost alone, many of your recipes are quite competitive with their counterparts. Probably more nutritious as well. For example, I would stand this up against an equal mass of fried chicken any day.

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳👨🏻‍🍳

@sarahdee374

2 жыл бұрын

Please research the huge impact that meat/dairy/egg production has upon our planet, as well as the overwhelming suffering involved in their "production". For all those reasons I went from being a lifelong vegetarian to vegan 5 years ago. I love eating this way all the time and miss animal products not one bit. Perhaps you will join me.

@TalonSilvercloud

2 жыл бұрын

@@sarahdee374 I'm aware of the impact. I've been making changes. One step at a time. Cost is also making certain products prohibitive, forcing me to speed up.

@ewidontlikeyou

2 жыл бұрын

You people are so selfish and pathetic. Aninals don't matter and neither does the environment just taste buds smh. Degenerates

@FootballFanLeanne

2 жыл бұрын

@@ewidontlikeyou you sound like someone that still eats his own snot.

How can anyone thumbs down this recipe?? Obviously they are void of tastebuds!!! 😂 Will 100% be trying this week ❤

@FABEATSpresents

2 жыл бұрын

✌️

Thank you for putting your video into chapters. It makes it so much easier to follow when actually cooking and yes, I cannot wait to try this recipe. I have already put it in my favorites just to make sure I don’t lose it.❤ you have a wonderful channel keep it up!

Can’t wait to try it!!!

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻👨🏻‍🍳

I don’t usually comment on anything, but boy oh boy! This recipe is the bomb!! Just tried it tonight and it is absolutely amazing! And it is soo easy to do too! 🙌🏽🙌🏽🙌🏽

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻👨🏻‍🍳

I love *eating* home cooked battered food, but I hate cooking it. It's such a messy and time consuming process 😭

Oh my goodness! This looks amazing!

Looks amazing!

I always wondered why people didn't just fry these flat mushrooms up for a vegan fried "chicken." Always sounded great to me, now I'm excited to actually have a recipe!!

@kylegraywolf

2 жыл бұрын

There is also a method that flattens oyster mushrooms between heavy pans to get a fairly chickeny texture. Gaz from Avant-garde Vegan has some videos on it. It’s pretty tasty.

@slumphub

2 жыл бұрын

It's just fried mushrooms it's not much like fried chicken other then that it's fried

@pingteo6104

2 жыл бұрын

@@slumphub Most of us just love the crunchiness of fried chicken, this replaces well without the cruelty.

@slumphub

2 жыл бұрын

@@pingteo6104 raise cruelty free chickens I own my chickens

So enjoy your recipes, love the editing, the simple instructions and of course delicious results. I made this for my husband a while back using an air fryer instead and we were floored how delicious. I’m going to try again with your spice suggestions.

@krismua1209

2 жыл бұрын

Did the air fryer make them crispy? I've been thinking about getting one...

@pingteo6104

2 жыл бұрын

@@krismua1209 I’m curious too. Read that battered food doesn’t do as well in air fryer.

You made these look soooo good!!!!! 😊

Making this today so excited 😊

@YEUNGMANCOOKING

Жыл бұрын

🥳🥳🥳