She is actually correct about the maitake (舞茸). Back in the day, they were considered to be such a rare thing to find that the person who found them would dance out of happiness. It's also said that the mushrooms look like a bunch of butterflies dancing. Either way, the character to represent "dance" in this fashion is mau (舞う). You can also find maitake tempura in Japan as well.

@leerina3932

2 жыл бұрын

Wow

@leerina3932

2 жыл бұрын

Thx for the likes

@sebastianortega1938

2 жыл бұрын

So my guess is that maitake literally means dancing mushroom?? That's really cute. Or kawai🙃

@scp--un6pg

2 жыл бұрын

@@sebastianortega1938 its more like your hallucinating on its spores

@emmehhhemmehhh9754

2 жыл бұрын

Thx for the cute fact

Not seen this presenter before but I bloody love her. Great personality and such an authentic & knowledgeable delivery.

@DuelScreen

3 жыл бұрын

I think she also did an everything-about-potatoes video. She's great.

@juanblanco1371

3 жыл бұрын

She was also a contestant in top Chef

@manax8775

3 жыл бұрын

She almost won top chef. She is a fabulous chef.

@mrfish.-

3 жыл бұрын

She’s also kinda cute…

@wedoaliltrollin2978

3 жыл бұрын

@@mrfish.- bruh

As a medical herbalist and someone who specializes in mushrooms, I can say that yes, some mushrooms can be eaten raw, but people are highly encouraged to cook all mushrooms, as there are constituents in raw mushrooms which are particularly difficult for the kidneys to process, and anyone with kidney problems should NEVER eat raw mushrooms. I once had a student who ate a good many raw chanterelles which they bought from a grocery store, and needed to go to the hospital due to the digestive discomfort they were experiencing... and discomfort is putting it lightly.

@skyricharde6629

2 жыл бұрын

P.S... besides that, this episode was AMAZING! and I will be sharing it with my students. Love your joy!

I love how it says "Pilz" on the beer which is mushroom in German. Very fitting

@Tevez676

Жыл бұрын

☝️☝️wanna get any psychedelics products, shrooms, DMT, Candy bars, LSD 💊🍄💊

@TheAmazingHuman

Жыл бұрын

I'm sure that was done purposely and they wanted someone to notice. 🤓

@Jonas-jq9qo

Жыл бұрын

In reality, the type of beer is called "Pils", named after the city of Pilsen in the Czech Republic. I am almost 100% sure, that they just misspelled it as "Pilz" as the words sound the same, when spoken out ^^

@TheAmazingHuman

Жыл бұрын

@@Jonas-jq9qo Well... there goes my brilliant theory. 🤓

@theodorewinston3891

Жыл бұрын

I live in Germany and confirm what Jonas-jq9qo said. The label "Pilz" is probably intentionally misspelled for the Ameican market and should be written "Pils" and is short for "Pilsner" which, in turn, is a nod to the Czech Town of Pilsen. Germans would never confuse a Pils (pronounced "pills") with a Pilz (pronounced "pilts"). This type of marketing misspelling is to make "foreign-inspired" products seem more foreign than they are for the Anglo- or North American market. Kellogs has (or used to have?) a cereal called Müeslix, which is a non-sensical spelling for the Swiss or German cereal spelled "Müsli" or if you have no way to type an "ü", "Muesli", but never with both "ü" and "e". Similarly, Häagen-Dazs, which is marketed as a Danish brand of ice cream has a totally non-sensical spelling to Danes and is known in Denmark as "that American ice cream brand". 😆

WE NEED MORE OF THIS GIRL and MORE OF THIS TYPE OF VIDEOS. TURN THIS INTO A SHOW.

@marcgoodman4862

3 жыл бұрын

She's fantastic. I hope she can talk about other things.

@brt7721

3 жыл бұрын

Seriously I need to see her again! She lifted my mood

@romeodavis1052

3 жыл бұрын

ALRIGHT BRO WE CAN ALL HEAR YOU! YOU REALLY DON'T HAVE TO YELL.

@audipianoplayer

3 жыл бұрын

Agree

@letarogers6380

3 жыл бұрын

She was the runner-up on season 15 of Top Chef, and was easily my favorite. I’m pretty sure you can watch the past seasons of the show on the bravo app if you have a cable tv subscription.

I love this Woman! Her presentation style is so friendly and inviting with a perfect does of quirkiness while still being authoritative enough like as an expert. She is just fun.

@masterfulmoonlighter5402

3 жыл бұрын

Kind of like the lady from the nut episode!

@gazir4438

3 жыл бұрын

Simp

@Kubush1

3 жыл бұрын

@@gazir4438 Get some sunlight and seek help for your hormonal imbalances.

@1Thunderfire

3 жыл бұрын

@@gazir4438 Saying simp doesn't make you trendy I'm afraid. OP is clearly making a nice compliment.

@justicejoycetv

3 жыл бұрын

Thanks for not using ‘girl.’ Her energy is great 🥰

I just love her. Her happiness and enthusiasm is just infectious and the videos are also very informative and really nicely put together. She even made me laugh a few times: “do not lick 👅 the forest floor”. She is the best host! ❤

@velipulla3936

Ай бұрын

Cringe

I could remember several years ago I was diagnosed with ADHD. Also suffered severe depression and mental disorder. Not until my mom recommended me to psilocybin mushrooms treatment. Psilocybin treatment saved my life honestly. 8 years totally clean. Never thought I would be saying this about mushrooms

@WilliamMark-yv6kl

3 ай бұрын

I totally agree! DMT, Psilocybin mushrooms and psychedelics in general have shown great potential in helping people with mental health issues. It's truly remarkable how effective they can be in treating depression and anxiety

@MarlinMetzler

3 ай бұрын

Can you help me with the reliable source. I'm 64 and have suffered for years with addiction, anxiety and severe ptsd, I got my panic attacks under control myself years ago and they have come back with a vengeance, I'm constantly trying to take full breaths but can't get the full satisfying breath out, it's absolutely crippling me, i live in Greece. I don't know much about these mushrooms. Really need a reliable source!! Can't wait to get them

@CanamyLots

3 ай бұрын

@@MarlinMetzler YES very sure of Dr.raymycology. I have the same experience with anxiety, depression, PTSD and addiction and Mushrooms definitely made a huge huge difference to why am clean today

@CanamyLots

3 ай бұрын

YES very sure of Dr.raymycology. I have the same experience with anxiety, depression, PTSD and addiction and Mushrooms definitely made a huge huge difference to why am clean today

@gefferystones2814

3 ай бұрын

After undergoing psilocybin experiences, the visions and shared emotions can feel deeply relatable and genuine. Nonetheless, to someone without such experiences, these phenomena might appear unfamiliar and even incorrect.

As someone once said: every mushroom is edible. Some of them, once in a life time

@sisakhoza4739

3 жыл бұрын

Other ones, "You do this for fun?"

@nightshade8538

3 жыл бұрын

That can be said for other things too Edited for spelling

@Dark-vg9nw

3 жыл бұрын

lol

@scottvelez3154

3 жыл бұрын

And some make you see God

@theannoyingkid2270

3 жыл бұрын

@@scottvelez3154 wait what-

This video definitely made me grateful for the untold numbers of our ancestors who, probably out of desperation, inadvertently sacrificed themselves to help humanity as a whole figure out which mushrooms didn't kill us/were edible. Such a versatile ingredient that will always taste great 😍

@skynchickens300

3 жыл бұрын

I feel like they can eliminate a lot of the risks (granted not all of them) by feeding them to animals first and see their reaction.

@mirabletest

3 жыл бұрын

@@skynchickens300 imagine having faith in people

@burstnbubbles8163

3 жыл бұрын

@@skynchickens300 they probably didn’t even have to do that. Heard somewhere that people discovered the non-toxic variant of almonds by observing animals eating the nuts. It’s prolly safe to assume people in the past saw animals eating fauna and then followed by example.

@ASMRGRATITUDE

3 жыл бұрын

@@burstnbubbles8163 for many wild foods but NOT FOR BERRIES. Tons of berries that animals eat that are poisonous to humans....

@burstnbubbles8163

3 жыл бұрын

@@ASMRGRATITUDE yep 👍

Love how the can of beer had "PILZ" written on it, which means mushroom in German, as opposed to the actual name "Pils" which refers to the Czech city "Pilsen" where that type of beer originates from.

Well I just stood still and watched this whole thing on my phone. She's so informative, skilled, and passionate.

@Tevez676

Жыл бұрын

☝️☝️☝️wanna get any psychedelics products, shrooms, DMT, Candy bars, LSD 💊

The most adorable host, for how excited she gets over fungus

@chaff5

3 жыл бұрын

I was going to say hot but adorable works too.

@btvgod8206

3 жыл бұрын

I'm only here for the shiitake mushroom in the thumbnail

@tamakiamajiki5880

3 жыл бұрын

@@btvgod8206 same

@akulsinator7680

3 жыл бұрын

Fungus is life

@carloscalderon4751

3 жыл бұрын

amogus

I love the editors of this channel

@ezraurboi

3 жыл бұрын

Lol was this sarcasm? I hope not (this wasn’t intended to be mean just if it was a misconception)

@Mdi223

3 жыл бұрын

@@ezraurboi it wasn't and there was nothing in the sentence indicating such. No overreaction needed.

@mrthisguy6

3 жыл бұрын

Go if TFT

@mycatwashere4760

3 жыл бұрын

I agree this some quality editing.

@ferlanlebrado5000

3 жыл бұрын

@@ezraurboi lol how did u even arrive at that question

I don't know if I'm such a mushrooms guy or this lady really makes me feel like I just watched my first KZread video! Super interesting, I love her gentle sense of humor as well.

This video is mainly focused on commercially grown mushrooms. In Russia, we mostly gather mushrooms and eat different sorts, some of them mentioned as the specialty mushrooms. We separate them into classes, class I being the tastiest. My chanterelles are golden chanterelles (Class I), and there's a lot of them growing here, other valuable mushrooms here are brown cup boletus(class III), aspen mushrooms (class II), and the most desirable mushrooms are penny buns/porcini. Porchini are rare to find, but the lats year we succeeded to find quite amount, ate them and dried them. I personally prefer chanterelles to any other mushroom i ever tasted because they have the least slimy texture and very rich taste. The problem is, slugs and worms love porcini more than people do, so it's really rare to find an intact porchino. Morels grow in Russia as well, but they are even more rare than porchini and tend to gather poisonous chemicals from the environment inside, so they are considered "mushroom fan mushroom only". They are considered class III. Other "mushroom fan only" delicacies are Lactarius Resimus (really rare and best salted, I've seen it only once a lifetime, old and rotten) and Lactarius deliciosus (doesn't grow in my region; really rare - i only heard about that). They both are Class I and are mentioned in classic literature and poetry. Fun fact: in my country crimini are sometimes marketed as "royal champinon" XD. Sometimes i buy them (any size) and fry in butter. I haven't seen portobellos before, though. Fun fact II in northern Russia in Tundra mushrooms including class I and some others mentioned above, grow unbelievably huge. Plate-size caps, knee-high stems and really tasty, locals love that. In Russia there's a lot of forests, and they are quite wet, so there's a lot of mushrooms and no restrictions on gathering and eating them at all.

@desertmoonlee6631

Жыл бұрын

Ok no one cares and mushroom grow in many places not just in your dare country

@tkim2320

Жыл бұрын

Sounds amazing. I think this video is focusing on mushrooms available for home cooks in the US. I guess better to give out concise info about what they know vs giving out sloppy info on things they’ve never experienced nor would be able to show? I realized this as I was writing but they are filming at their office in the US so they would only really have access to what they can get from nearby stores to use in the video. And like she prefaced, this is only a few out of thousands.

@rachel705

Жыл бұрын

Thank you for adding this to the video, so interesting!! I would love to eat one of those big mushrooms

@annasolovyeva1013

Жыл бұрын

@@rachel705 XL mushrooms grow in tundras in Russia, Canada and Norway.

@Miss_Trillium

Жыл бұрын

Here in the US pacific northwest, we share a handful of those types! Golden Chantelle, porcine, king and queen boletes, and many other goodies including truffles! We have a vibrant foraging community here, I'm lucky to be in a place with one

“Seasoned with love and Parmesan” is literally just a trip to my grandma’s house

She's very good. Explains everything thoroughly and she's having fun with it. I can keep up with her methods and actually remember some recipes. You can tell she's very passionate about her career.

@lynnsmith2936

3 жыл бұрын

Check out @mycojims on Instagram to get some mushrooms,dmt,one up candy bar and others

@kendyYus

2 жыл бұрын

Agreed absolutely. She is genuinely passionate about mushrooms and it shows and that helps delivering the great contents about mushrooms.

Shroom microdosing saved my life. Never had a bad trip

@Bastianbishops

Жыл бұрын

Please can you help with the source. Really need! I've been looking to try shrooms, but it's very hard to source

@BrownGeorge-pw2xo

Жыл бұрын

Very sure of Dr.lucasmushrooms.

@LuisaSweden-rf3ke

Жыл бұрын

Yes mate! Very sure of dr.lucasmushrom. Shroom microdosing help me overcome my life long addiction to cigarettes and alcohol

@gefferystones2814

Жыл бұрын

Does he ship?

@Wimruther-hk4zn

Жыл бұрын

Yes, he ships discreet and anonymous

I know I’m late but I had my first morel mushrooms yesterday. They were sautéed and the topping on butter linguini. So simple and perfect. Highly recommend trying them if possible

@mjremy2605

11 ай бұрын

LINGUINE, not LINGUINI. This is what happens when America pronounces is wrong. Pronounce LING-GWI-NAY, not NI.

@mythydamashii9978

3 ай бұрын

@@mjremy2605levio SAAAA 😂

@aquaabouttogetfunky

3 ай бұрын

@@mythydamashii9978🤣

I'm glad she referred to morels as having a honeycomb pattern. I know a lot of people say they look like a brain, but that is a dangerous comparison because there are a few highly toxic wild mushrooms that look far more like a brain (one even being called the false morel).

@christianwai1796

3 жыл бұрын

Somr people in eastern and northern europe still eat those regularly dried and cooked

@christianwai1796

3 жыл бұрын

@@allenstewart8535 naah not that poisonous. As far as i now real morels dont contain gyromitrin so you dont have to worry as much as with gyromitra esculenta for example

@allenstewart8535

3 жыл бұрын

@@christianwai1796 wow I must be mistaken, thx for letting me know

@christianwai1796

3 жыл бұрын

@@allenstewart8535 dw mate, your point that they shouldn't be eaten raw still stands. And real morels can actually cause poisonings as well, even when cooked, especially if you eat many and older morels. Though that is rather unpleasant, it's not really threatening and you fully recover after a few hours.

@christianwai1796

3 жыл бұрын

Which is not the case with gyromitra poisonings, those can very well be life threatening

I Love her ... Her passion is so infectious, and her presence is so comforting and joyful at the same time.

@tatg69

2 жыл бұрын

And how cute is she? So fun.

Psilocybin being illegal is a crime against humanity! Psilocybin containing mushroom saved my life honestly. Never had a bad trip.

@rosemary8305

Жыл бұрын

Psychedelics definitely have potential to deal with health issues like anxiety and depression, I would like to try them but it's just so hard to source out here. Can someone plug me?

@gefferystones2814

Жыл бұрын

Yes..dr.lucasmushrooms

@laurj09

Жыл бұрын

My first shrooms trip was really awesome, it felt like i was deep into the sea

@Bastianbishops

Жыл бұрын

Can I find him on insta? Where can I find him 🙏

@BrownGeorge-pw2xo

Жыл бұрын

Sure! He's dr.lucasmushrooms.

One of the best cooking videos I’ve seen in a long time! She is so passionate about mushrooms I love it!

In Scandinavia where we pick and eat lots of mushrooms to dehydrate a mushroom we use medium heat, salt and put a lid over the dry pan which brings out the water, turning a few times and letting the water evaporate, After this we bring up the heat to high, put butter in the pan and brown/sear. If you sear it first you’re trapping the water inside (you referenced steak, same thing).

@nidhoggstrike

2 жыл бұрын

In other parts of Scandinavia we've never heard of this technique and are taking notes.

@tdsims1963

2 жыл бұрын

Very useful! Tack!!

@nmg6248

2 жыл бұрын

This is interesting… How long do they last and how do you store them?

@gnarbeljo8980

2 жыл бұрын

@@nmg6248 Oh no, this os preparing fresh meaty mushrooms for a meal. To dehydrate for storage requires complete drying or they will decompose. There ate different methods, and also dehydrators you can by with layers of sheets of netting inside with a fan for fruit, berries, herbs and mushrooms. I go picking yellow chantrelles to eat fresh end of summer, but later pick brown chantrelles to dry for winter stews, sauces etc to serve with game, and porcini and others to dry. I usually have a big stack of newspapers saved up and scatter a single layer of well cleaned and sorted mushrooms by size and type on a paper and set it close to the radiators. Put another one on top 3 times a day and flip over (some get stuck, you need to change more often the first day or two. Thin ones like the chantrelles are shrivelled up and dry quickly, porcini I dice to 1cm size pieces so they dry quicker. I keep in double paper bags in a dark dry pantry,, after some time if I have very dry ones left I transfer to big jars. If you have a good oven with fan you can use that to dry them, without heat. The whole house smells like forest and mushrooms during the process (not for everyone but I don’t mind) and two things are important: don’t pick mushrooms in damp weather after the rain, and bring a proper mushroom knife to the forest with a brush on the back end; you cut off the wet bits, anything with wormholes, and most impprtantly the gills on the types of mushrooms where they aren’t eaten (like porcini with squishy pipe gills) as you go. This all insures you don’t have wet mushrooms piling up (which decomposes fast) and that the spores and mycellum is left in the forest so more will grow. I also use a basket to carry them in, good circulation of air protects their shape. Different kinda grow in different areas, you learn to recognize these bu the trees, mosses, etc. It’s a lovely way to immerse into the forest with a friend or companion dog. And a jar of dried and gand picked porcini makes a marvelous holiday gift! I pick blueberries and lingonberries (like tiny cranberries) and freeze them too. And the first nettles of spring for nettle soup with deviled eggs.

@gnarbeljo8980

2 жыл бұрын

@@nidhoggstrike my tip was for cooking this way, not dehydration for further storage, I’m sorry of that wasn’t clear.

As someone who is blind but still cooks, I love how you describing every little detail. Thank you so much!

@bonelessmice6828

2 жыл бұрын

wait how did you comment this then

@A_Wee_spook

2 жыл бұрын

@@bonelessmice6828 Screen reading software.

@bonelessmice6828

2 жыл бұрын

@@A_Wee_spook i think it’s cool how you’re blind and can cook :)

@Samurai78420

2 жыл бұрын

@ghost Wow. That's so cool. Hard to imagine. But it gives me inspiration knowing you're out there. I don't think I could make it if suddenly I couldn't see. Respect

@A_Wee_spook

2 жыл бұрын

@@bonelessmice6828 💜

Beautiful and very useful video! Only thing, "portobello" means "nice harbour" in Italian, but the word for door is very similar to that, so understandable

Exactly what I'm looking for, really appreciated 🦋

Ok, I was today years old when I found out the 1st 3 mushrooms are all the same. Mind blown!

@nmg6248

2 жыл бұрын

Ya it’s funny now that everything is so commodified criminis are more often “branded” as baby bellas with the price jacked up. Smh

@adrianarellano5901

2 жыл бұрын

Same

When she said "porchinis are very hard to find" I was like: those literally grow 40 feet from my House in masses 😅 so appearantly Germany is a Porcini paradise

@AmarSingh-ju3ez

3 жыл бұрын

She talking about America

@Hullj

3 жыл бұрын

We're too lazy to venture into our forests. 😁

@minisqui7103

3 жыл бұрын

It's a big thing to go foraging for mushrooms, for every family. Feel like it's a bougie thing in the states

@kanchanchaudhary1973

3 жыл бұрын

@@minisqui7103 isnt it illegal in most places?

@minisqui7103

3 жыл бұрын

@@kanchanchaudhary1973 Yeah depends. You can't forage in a national park in Germany or Poland. But everywhere else is pretty much fine, keeping the safety of choosing the right mushroom in mind of course

That fried Maitake mushroom looked AMAZING, and sounded even better.

Oooohhh my god! I love this video! I’m a mushroom enthusiast, but have never found a proper recipe video. Amazing! Thanks for the effort!

I had no idea morels were expensive!!! I hunt for and eat them just about every spring/summer with my family-we fry em :)

@victoriab7148

2 жыл бұрын

For me it's the same bit with porcini and chanterelle

@Eugene_TEC

2 жыл бұрын

I'd guess the reason those 3 are so expensive is because they can't be properly cultivated like button or oyster mushrooms.

@josephclemmons5234

2 жыл бұрын

Yo Sam situation here in Tennessee with ginseng, if you can collect enough you can find someone to buy it

@casidydavis6514

2 жыл бұрын

We also do that! They are so good there better than the mushrooms you get at the grocery store

@Kharmitas

2 жыл бұрын

@@Eugene_TEC Even a lot of wild-found mushrooms are cheaper than morels. The thing with them is, they're generally only in their prime edible state for about one or two weeks of the year.

how'd you guys find people like this, they are master on what they're doing and a great speaker

@ShozubonGG_2426

2 жыл бұрын

@Rose :3 you go where mushrooms grow to find mushroom experts!

@arijeanz

2 жыл бұрын

the entire "every type of x/ how to prepare/cut/eat x" series is amazing, funny, informative, and well made. if it was all one host it would still be impressive but it's incredible how it's a different person every single time and the videos are all amazonh

I’ve BEEN WAITING for someone to show me various ways to cook mushroom!

I love chef Adrienne Cheatham. she's amazing

"seasoned with love and parmesan" love that

See, I didn't even know about the paper bag stuff. I usually only buy mushrooms when I need them (like specifically for a recipe). Thank you, Chef Adrienne.

@Serena9978

2 жыл бұрын

Same my mom said "when you buy mushrooms make sure you use it right away or it will go bad" honestly never thought of the paper bag. So even after my family goes mushroom picking my parents would make soup with all the fresh mushroom right away lol. I love mushrooms but like you I only buy them when I want to make a dish with them

The best video about cooking mushrooms I've seen! Thank you!

This content experience was beautiful 😊❤️..the host had us glued the content team..edit people the music peeps all did a beautiful job😊❤

This woman and whoever edited this video are AMAZING. MORE PLEASE

Wonder if there's enough mushrooms for a part 2. Cuz I wanna know what I can make with Shimeji mushrooms since grocery stores near me are selling them.

@matthewmammothswine4395

2 жыл бұрын

Shimeji are most often used in miso soup, but can also be cooked in a variety of stir-fries. I'm lucky enough to live in Japan, and there actually quite a few verities of shimeji. It's not typical but I love to use them when i make Oyakodon (chinken and egg over rice) as its a really nice compliment and adds a nice extra texture to the dish. Great mushroom to use in a variety of dishes because of their mild taste and nice texture.

@vinokai

2 жыл бұрын

MatthewMammothswine thnx 👌 it's been driving me crazy always seeing them at my grocery store, but never finding any recipes that uses Shimeji. 😂

@georgikarakachanov590

2 жыл бұрын

I pickle shimeji, rice vinegar : water : sugar(1:1:0.5), salt (pinch or more depending on how much pickling liquid you're making), black pepper and I suggest some cayenne pepper if you like spiciness and star anise is good as well.

@stellaz2595

2 жыл бұрын

Try Helen Rennie's recipe for mushroom farro risotto (kzread.info/dash/bejne/oqmgvKyIlpPchcY.html).

@gregmcgregginton574

2 жыл бұрын

yeaa shimeji is great

Wonderful simplified writing.

Much needed vid! Thank you!

We have a big variety of mushrooms growing wild here in Russia, as well as the old and rich tradition of collecting and cooking them. BTW porcini and chanterelle are quite common. Chanterelles are awesome sauteed with some onions and sourcream sauce and porcinis are reeeally great for soups.

@victoriab7148

2 жыл бұрын

Just like how my family cooks them! They're really common in Bulgaria too!

@Flyway999

2 жыл бұрын

Yeah as your neighbor from Finland I can totally relate

@OlciaRani

2 жыл бұрын

I agree, very common in Poland as well. I noticed, that a lot of information in their videos is specified for North America. Sometimes it sounds funny :P

@toben8992

2 жыл бұрын

Some is delicious some are deadly some are colorful if ate

@cromabu5090

2 жыл бұрын

Yeah I have seen loads of chanterelles where I live in the uk.

Vegans watching this: *energetic note taking*

@beastofmanyburdens

2 жыл бұрын

100% true lol

@cheungdonald

2 жыл бұрын

Excuse me she's been using butter and cheese and eggs lol. Not that vegan lol

@beastofmanyburdens

2 жыл бұрын

I’m a veggie guy. This works for me. Lol and they make vegan versions of everything used. It’s good stuff to know.

@isaacb725

2 жыл бұрын

Hey even me as a meat eater, I can make more healthy snacks between my light animal based meals.

@dwightmansburden7722

2 жыл бұрын

Mushrooms are delicious

Love this woman and her mushroom enthusiasm

As a chef turned exotic mushroom grower, I absolutely love this video, recommend it to soo many people and thank you so much for making it! It could've been much longer but it's the best I've ever seen. 🍄❤️

The best host you ever featured on this channel hands down, and I watch all your videos! This woman was absolutely adorable, passionate about her presentation and a delight to watch. 😊💞

@La_sagne

2 жыл бұрын

id still give bread guy - Jim Lahey the win on this one.. but she was definitely very cool too

@tatg69

2 жыл бұрын

Yeah, i feel like i havent really seen much of her either.

@wrenwhite8402

2 жыл бұрын

my favorite is the fish guy but this lady is cool too

I was just talking to my partner about hoping someone would make a guide like this!

@listenupkids

3 жыл бұрын

This is so weird but me too! Literally yesterday me and my partner were talking about this

@hdo4ever

3 жыл бұрын

@@listenupkids Plot twist you two are partners

@andrewzhu5394

3 жыл бұрын

@@hdo4ever sus

@kiyoshi5430

3 жыл бұрын

@@hdo4ever sus

@eleanorcooke7136

3 жыл бұрын

I'm not even able to eat mushrooms because they make me sick but guess who's still watching this video?

I wish I was as excited about something like this lady is about mushrooms

Thanks for sharing didn’t know a lot about mushroom, just beginning to try them thanks again

I want this woman to tell me everything about things she is passionate about! She seems so lovely and full of energy! More of her

@camillahearsch4807

3 жыл бұрын

I know I love this individual!

I never understood why the go-to meat substitute was tofu. I find mushrooms to be much more enjoyable and versatile

@TCAPChrisHandsome

2 жыл бұрын

Plus mushrooms have a way closer texture. Shake Shack makes a burger called "The Shroomburger" its a deep fried mushroom and cheese patty that's way better than most meat substitutes.

@HemmieHaru

2 жыл бұрын

I always thought it was cuz they’re lower in protein

@kaikawamura8361

2 жыл бұрын

Eh. I love both. Meat, tofu, mushrooms are all delicious to me.

@ikelos8190

2 жыл бұрын

same, i dont really like tofu that much but i love mushrooms

@rissaraspberry

2 жыл бұрын

mushrooms are my absolute fav meat substitute but tofu can be really delicious and versatile too! i think the problem is that a lot of people try to cook a block of tofu like they would a steak instead of treating it like its own ingredient. if you wanna try some really good tofu dishes and dont mind a little spice, id recommend you try mapo tofu or soondubu-jjigae!

This is one of the best video series about food. So straightforward, and yet so full of joy and knowledge. ❤

@jamesdavid7599

8 ай бұрын

*Yes..davidlushano*

@jamesdavid7599

8 ай бұрын

*Instagram*

I love this video. The lady is so happy for mushrooms. It makes me want to try everything.

I love how passionately she speaks about mushrooms! It's like a breeze of fresh air on a hot day.

as a mushroom cultivator, i got very excited when i saw this and instantly started whispering the names of the mushrooms i saw in the intro

She is an enthusiastic and great instructor! I learned a lot and am insipired to recreate her recipes!

Thank you. Loved it.

I really like how she actually dared vouce the fact portobellos are a crap mushroom and just very well marketed :D my grandma comes from a eastern european country and worked half her life as a mushroom collector for the state(s) of yugoslavia, and whenever a restaurant advertises portobellos anywhere she just leaves lol for mushroom taste, there's just much better mushrooms, and for burger-patty-similarities, there's also a ton of better options, especially by now.

@chicuongvu1806

3 жыл бұрын

Man those first 3 shroom tbh they are overprice and idk why they are that popular they have no flavor what so ever

@nikolabajceta2508

3 жыл бұрын

Where is your grandma from?

@leonhardable

3 жыл бұрын

@@nikolabajceta2508 northern macedonia

@ASMRGRATITUDE

3 жыл бұрын

@@chicuongvu1806 maybe you don't know the best way to cook them then? Sear them like a steak and season well. Put the tiniest but of butter or oil on top of mushroom once off the skillet.

@a.m4520

3 жыл бұрын

But she never said they were crap mushrooms???

mushrooms are one of my favourite foods specially the mushroom that goes with the gravy

@n0rmalna

3 жыл бұрын

Im polish and is during autumn main dish always ,perfect like a souse for perfect or deer meat

@BakedConjurer5

3 жыл бұрын

@Tanner im being serious in this comment

@lynnsmith2936

3 жыл бұрын

Check out @mycojims on Instagram to get some mushrooms,dmt,one up candy bar and others

Here in Europe we pick mostly Porcini, because they are the best, usually in spring and autumn. In a particularly rainy period there is some chanterelles. I think the Porcini are called that because wild boars love them!

Love it when the hood side comes out. ^•^ .i use to work in a golf club when i was a teen, and i became obssd with fingis, lol i was the weird kid with a basket, and yes i will find magic ones, i would eat in the middle of the woods. I just felt the conection, i love fungis!

This lady is as cute as a button, mushroom. Great show 😀

@cauhscrymdorn2132

3 жыл бұрын

I'm fascinated by how Epicurious manage to pick most of their host that giving of the vibe of the ingredients they are showing.

@terrymiller111

3 жыл бұрын

Fine example of Midwest US.

@spacebar9733

3 жыл бұрын

@fabRic_jAck you're pretty sad, why does it bother you.

@nebula2294

2 жыл бұрын

@@spacebar9733 you can never trust a man named jack

@nebula2294

2 жыл бұрын

@Mia333 with dogs the rules don’t apply. Only humans with the name jack can’t be trusted. Dogs are special

Dried dongo (冬菇 in Chinese) can also be used for making broths and they have way more flavour than regular shiitake mushrooms. Dried dongo powder can also be used to make make broths richer and my mom usually makes them with chicken feet and oyster sauce in a large pot. They taste amazing too :D

@arijeanz

2 жыл бұрын

thank you for sharing 👀

@chloemakesvideos3889

2 жыл бұрын

Chinese mums using them in soup, congee, and macaroni :D The best dish is 髮菜蠔豉燜冬菇 (Stewed dongo with fat choy and dried oyster) But we don't really cut them to store them though.

@charcoalanderson8010

Жыл бұрын

So when is your mom having us all over for dinner because that sounds delicious!

@olliebearblu7783

Жыл бұрын

ooo that sounds so good, ty for sharing~

@sludgebat

Жыл бұрын

that sounds so tasty! the collagen from the chicken feet must be really good for your skin.

Watching her excitedly talk about mushrooms…you guys I think I’m in love

It's odd nearly every chef I have ever seen make scrambled eggs uses this wet kinda half cooked method, but I have never met a single person in real life who like their scrambled eggs this way.

@michaels_

Жыл бұрын

👆👆The handle above has the best tips and stuffs for micro dosing shrooms, psych meds, dmt trips, psilocybin and ships swiftly 🍄…..💊

@Sergei_Ivanovich_Mosin

6 ай бұрын

Because they've never tried it, once you've had the runny scrambled eggs you can never go back to the fully cooked kind

I love this lady! She's just so charming and witty and made my love for mushrooms even deeper 😆 Please have her on these types of videos more often!

Oh my gosh, I didn't even recognize her, she was on Top Chef and did very well! Second place. She changed her hair and looks so different!

@violetholiday

2 жыл бұрын

I thought her voice sounded familiar

Continuing watching, I think I'm falling in love. Your knowledge and how well you present on camera, talking about mushrooms......nicely done

After nearly 40 yrs of culinary experience off n on ... Sometimes the Main cash flow, other times 2nd or 3rd gig to fill the gaps..🙄🤭 Have had 5 legit careers (breathing down 60 now! Lol) I have taught adult ed in 3 of them. This is some of the BEST presentation I have seen !! And as a new farmer (disability career chg ! ) And a brand new myco- aficionado...this was absolutely awesome. !! And love the perspective of REAL PPL teaching. Great job Ma'am. Peace n God Bless. Mac in Maine

We need more of Chef Adrienne ! her vibes are amazing .

This woman loves her mushrooms, this was fun to watch!

Thank you, this was a great introduction on how to pick and cook & eat first time with mushrooms

Thank You for the mushroom lesson.

I thought this was an old video. I am so hyped. Morels are GLORIOUS. I wish they had focused on them a little more. Truffles get so much attention.

Best video i've seen so far on youtube👍 Does anyone know who sells shrooms and delivers? I live in NY.

@jamesrogriguez1241

2 жыл бұрын

W I L L I A M S M Y C O 1

@jamesrogriguez1241

2 жыл бұрын

HE got magic mushrooms, lsd, dmt, microdose, and other psych's as well..🙂

@richardwalker8575

2 жыл бұрын

@@jamesrogriguez1241 where to search this ?

@jamesrogriguez1241

2 жыл бұрын

@@richardwalker8575 lg

@richardwalker8575

2 жыл бұрын

@@jamesrogriguez1241 Ok THANKS

This is fun. I love mushrooms. Shiitake, Dried Shiitake, Enoki, Chanterelle, Morel, Swiss, Portobello, Button, Porcini, Black Fungus, Black Truffles, White Truffles, King Oyster, Oyster, Cordyceps.

im in my desperately craving mushrooms era and it’s this lady’s fault.

As a mushroom enthusiast this was a very enjoyable video! Loved the host and will DEFINITELY try out all these recipes!

This should get more likes!! I love the way she explain everything. So informative, calming and entertaining

Thank you, this was delightful x

@jamesdavid7599

8 ай бұрын

I will refer u to an online vendor,he ships in discreetly.. davidlushano

@jamesdavid7599

8 ай бұрын

Online Instagram store

Yummy I could smell, taste and even feel some of these gems when watching. Definitely one of my favourites ❤

She looks so passionate about mushrooms, it makes the whole video very pleasant

I was hesitant about a 27 mins video about mushrooms, but thid was very entertaining and I learned a lot. We need to see this girl more often, she was great!

I love this presenter, and now I want to try all of the mushrooms

As a mushroom lover, I love this video 😍

This was great! Please bring her back again. She was very informative, funny, and lovely. The video went by so quickly.

Whoever edits these videos needs a pay raise

well i loved every second of this. mushrooms forever!

Exactly what I was looking for!

I really really love her energy! We need more of her!

I love her so much - just her energy is so inviting and warm. I also love mushrooms, so this was perfect 🍄🥰

I'm fond of the white button mushrooms myself. Thing I loved the best was to saute them with some pepper, garlic and onion powder, adding a few splashes of W. sauce. I'd let them cook down until they became almost crunchy to make a nice crisp topic for an olive oil baked chicken.

I enjoy studying Mycology as a hobby and love anything that features these delicious little guys.

Loved this episode! Would love to see Chef Cheatham again - she's got such an engaging manner and is great at communicating her knowledge and enthusiasm for what she's talking about.

she is fantastic! I love how straightforward and passionate she is. Not like a wild tv personality, which is also fine, I just enjoy that she is like, here's the deal

In Japan. Matsutake mushrooms are really rare. So when we go out into the forests, we usually hunt for them when we smell them whilst walking. Fantastic mushroom

This was very informative, thank you! Fungi for a fun girl 🍄