Chick-Fil-A , Popeyes and KFC Sandwiches, but better with mushrooms
Тәжірибелік нұсқаулар және стиль
Make popular fast food chains like Chick-Fil-A, Popeye's, KFC and Wendy's Chicken Sandwiches but better with mushroom ranging from super common to foraged. Satisfy your fast-food cravings with these homemade plant based alternatives. Join us as we share how to make 3 Extra Crispy Sandwiches using 3 different mushrooms. Crimini (Baby Portobello), Lion's Mane & Chicken Of The Woods.
Whether you're a beginner cook or an advanced chef and forager, we've got you covered with these elevated restaurant-quality culinary delights. The perfect whole food plant-based successor, packed with familiar crave-able flavors and textures. A naughty and satisfying treat. Discover a whole new way to enjoy your favorite foods with inexpensive and delicious mushrooms.
Lions Mane Grow kit. UK. @marvellousmushrooms marvellous-mushrooms.co.uk/
RECIPE: EXTRA Crispy Mushroom Sandwiches with Jalapeno-Garlic Sauce
INGREDIENTS shown in video.
1 Lions Mane Mushroom (the size of an apple)
12-14 Crimini Mushrooms aka {Baby Portobello mushrooms}
1 Hand size, Chicken of the Woods mushroom
2 tomatoes, sliced.
1 red onion, wafer thin sliced.
1 Jalapeno, fresh, sliced.
Squishy soft buns
Wet | Dry | Wet | Dry Batter Coating
DRY
6 cups Whole meal flour
1 cup Corn Flour/Starch
1 TBS Baking powder
2 TBS Garlic Granulated
2 TBS Onion Granulated
1 TBS Cumin
1 TBS Coriander, ground
1 TBS smoked Paprika.
1 TBS Salt, kosher/crystal
1 TBS Black pepper
WET:
4 Cups Soy or Oat MILK
3 TBS Apple cider vinegar
Extras:
1 Jar, pickle sliced lengthwise - for juice to marinate and fro frying pickles as an extra bonus round. Same method as the sandwiches.
1 Jar Pickled Jalapenos with juice - to marinate in before battering.
Wicked Kitchen Rotisserie Chicken Seasoning (Available in the U.K. at Tesco) for dusting after frying - optional.
DIRECTIONS
Quick Boil Mushrooms in medium sauce pot in enough water that they submerge.
Bring water to boil, add mushrooms, boil 3-5 minutes, remove, allow to cool and drip dry in rack until cool enough to handle and press the remaining water out.
Save the mushroom liquid to reuse or water your plants with. We will be reusing ours in a teriyaki glaze in an upcoming video.
JALAPENO GARLIC CASHEW DRESSING:
½ Cup Jalapenos pickled with juice.
1 Cup Cashews, raw
3 Garlic, cloves
Add to Bowl and cover boiling water, soak for 30 -60 minutes.
Strain liquid, add soaked cashews to High speed blender. Add Jalapenos and juice. Add Plant based milk just enough to cover Cashews. Blend until smooth and store in refrigerator for up to a week.
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* Tefal Tabletop fryer
* Knives by Shun and Dalstrong - although as we always say, the best knife is the sharpest knife no matter the brand.
* Mandolin - by Bron.
As lifelong chefs and brothers who are dedicated to the culinary arts, and mastered the art of plant based cooking. We made the conscious decision to exclude animal products from our cooking and eating habits many years ago. We believe in the power of plant-based cuisine and its ability to nourish and satisfy. We want to empower you to take charge of your cooking endeavours, allowing you to be the master of your own kitchen. And when you find yourself short on time or simply not in the mood to cook, fear not! We have the perfect solution for you at wickedkitchen.com/ - a haven of chef crafted, delicious convenience and pure plant-based pleasure.
#vegan #fastfood #chickfila #popeyes #kfc #mushroom
Пікірлер: 346
Just an FYI to anyone considering harvesting Chicken of the Woods in the US - there's a toxic mushroom called Jack O Lantern that is sometimes mistaken for COW - it won't kill you, but it will make you throw up about 15 times in a night. I know this because I had a friend who happily collected and fed them to a group of about 15 people. In the middle of the meal, another friend who had wisely refused to eat them ran in and yelled for everyone to stop because she had taken the mushrooms into a dark room and they glowed in the dark (thus Jack O Lantern) - another tell is that Jack O Lantern has gills underneath and COW does not. It was a bad scene to say the least. Lol...
@bettykroll
Ай бұрын
A good reference book is definitely useful in identification. A good way to tell the difference is COW has pores where as the Jack O’ Lantern has gills.
@grawakendream8980
4 күн бұрын
did every single person who ate it throw up?
@goodwifeweaver
4 күн бұрын
@@grawakendream8980yep, without exception. I only ate a couple bites and threw up 5 times.
@devilally
5 сағат бұрын
Omg. This would explain why I got so sick the last time I had it 😵💫
8:58 - Yet another thing I LOVE about eating plant based, you can reuse the marinade because nothing is contaminated. How I like my food, not contaminated. 😊 🌱 ❤️
Derek, If you had a Restaurant in Los Angeles. You would Make a Fortune. I would Work for you. Bravo.
@DerekSarnoChef
11 ай бұрын
Wow, thanks!
@LHeptade_Nomade
4 ай бұрын
@@DerekSarnoChef I would work for you for free … nonono I would PAY to work for you !
@alexxdaye1
3 ай бұрын
AGREED 100%!!! I'd certainly be there!!!
@coreedavis8556
3 ай бұрын
Restaurant in Michigan too please lol😁
@yiyisun4607
3 ай бұрын
@@DerekSarnoChef yes, please Derek come to California. Start a vegan fast food restaurant chain. in USA You can do it! Investors will support you.
New to your channel and HOOKED!!!!!! If I was doing a plant based cooking show, this is what I would want/dream for it to be. I think you make everyone want to be better in the kitchen. Eating vegan has only been a challenge as the restaurant business has been so lax in jumping in, with the exception of a few "junk food vegan" companies. You take it to a new level, of course. I guess I've grown tired of restaurants that offer so little for us, tired of leaving things off or the Impossible Burger which is such an easy way out, not that I'm not glad for it but there is so much more that can be done and you are doing it. Very grateful for what you're sharing. Thank You
Best 13 minutes of my day! Love the tip about boiling the mushrooms to reduce oil saturation. Thanks as always for the education and inspiration. Big shout out for never forgetting the animals! And mega bonus stars for cameos by Frankie and Milky!!
@DerekSarnoChef
Жыл бұрын
Glad you enjoyed it Paul, thanks for watching.
My tummy is growling watching this video. I used to like fried pickles, but no one here in texas makes them vegan. They all look amazing. Frankie and her friend are so adorable.
@DerekSarnoChef
Жыл бұрын
Thanks for watching - they are so fun to be with WHEN NOT FILMING lol. Love me some fried pickles!
@ericmaldonado6780
11 ай бұрын
I live in Houston tx and a whole bunch of places have fried pickles around my area
@agneschrismer9946
9 ай бұрын
@@ericmaldonado6780 yes but the ones I've asked about are not vegan. I always ask the restaurant's alot of questions
The dogs playing at the end was the perfect addition. Dinner and a show.
Tried this recipe with using Crimini (Baby Portobello) and Lion's Mane. Thanks for sharing. Boiling the mushrooms really made a difference. Putting the onions in the refrigerator was truly a game changer. The sauce was delicious. Really cute dogs.
Your voice, flair with your kitchen utensils, the food and the enjoyment without shame...sold. First time seeing you and you had me researching mushrooms and calling stores. Longest 13 minutes of my life. 😂 Loved it. 🎉
Absolutely AWESOME!!!!! Love it so much bro 🔥💚
@DerekSarnoChef
Жыл бұрын
Thanks so much. Slowly feeling more comfortable with it all.
I love watching your videos man, So easy to watch and the alchemy is endless ♾️🌟🪷 May Love, Light and Wisdom be with all 🙏💚🧙♂️
Love the idea to boil the mushrooms. I've never thought of doing that. Thanks for sharing.
I just ran this back before I got in the kitchen and omg! Boiling the mushrooms was a game changer 🔥🔥🔥
I used your wet,dry,wet dry method on oyster mushrooms. Customized my flavors and used white pepper, salt, and Derek Sarno's Blazing Beast Seasoning. OMG delicious! Better than restaurant. Thank you so much!
These look ridiculous! Seriously some of the best food I've seen on your show. I need to make these😁🍄
@DerekSarnoChef
Жыл бұрын
Thanks for watching!
got a chicken of the woods, made it your style but nuggets, it is incredible, just the flavor i needed with some jalapeno tabasco
not a vegan but always impressed at the creativity of vegan chefs .. amazing stuff, it looks great!
I'm sold! 😮 🔥🔥🔥🔥
omg these look AMAZING!! Thank you for sharing these!!
sounds so yummy
Thanks for showcasing these amazing mushrooms.
Dear God, those look amazingggg❤ And fried pickles too🤤❤ Thank you yet again! Also: Frankie💗💗💗
@DerekSarnoChef
Жыл бұрын
Love a good fried pickle, what an additional treat. Thanks for watching
Thanks for the recipe, it looks delicious but I'm definitely adding more spices to my rendition!! Looking forward to it
Fabulous line up! Really interesting to see how each performed! The colour of Frankie’s Chicken of the Woods is just beautiful. Yes to gravy. :) Thanks ~ great video! 💚🙏🏻
@DerekSarnoChef
Жыл бұрын
Many thanks! Frankie’s treasures.
We need this here in Washington DC 😋
I have been waiting for a recipe like this! Thank you for delivering it!!❤❤
@DerekSarnoChef
Жыл бұрын
Our pleasure, thanks for watching.
You make the most amazing food. It looks so easy, I wish I could cook like you.
Awesome, very clean, definitely soothing voice. What a delicious treat this was
Looks INCREDIBLE!!
your food is amazing m. great vibes too!
Love your cooking !
Looks great
These things look ridiculously good!!!
Wonderful work!
What a beautiful cutting board.
I can not wait to try this...AMAZING!!!
Awesome! I made trick-fil-a with portobello mushrooms a while back. Mushrooms are just the easiest alternative aren't they? I need to make some of that crema!
@DerekSarnoChef
Жыл бұрын
Yes they are! Thanks for watching
This is beautiful. 😊❤
This video made me super hungry! Wonderful recipe ❤
Glad I came across your channel, I enjoyed the cooking and the dogs and I’m glad you include Frankie it’s great to see the passion for both cooking and animals!! Keep up the great content!! Also I would love to see a video on how to make the dog treats you talked about from the vegetable cuts you had left over On the sandwich video, with Frankie giving us a taste test. 😁
My dad started my love of foraging when I was a very young girl. Paper grocery bags full of morels in the spring! I’ve expanded my knowledge and I’ve been lucky enough to forage lions mane, hedgehogs, lobster, black trumpet, oyster, golden chanterelles, giant puffball, and shaggy manes. Foraging for herbs , ramps, and fiddleheads makes for a good day. Have mushroom knife will travel.
Outstanding!!
Dude your awesome!! Never feel like I wasted my time when I watch your shows! Thanks!
@DerekSarnoChef
Жыл бұрын
Thanks and thanks for watching!
The sandwiches are crazy beautiful and delicious-looking! Thanks, Chef, for sharing their making. Frankie is such a sweet dog…I enjoyed seeing her playing with a friend.
@DerekSarnoChef
Жыл бұрын
Thanks for watching
Just WOW!!! MOUTHWATERING wow! Beautiful delicious appetizing animating yummy yummy good!!!😊😊😊
Thanks for this idea, never heard of battered Gerkins before, can't wait to try it out. Love your products.
@DerekSarnoChef
Жыл бұрын
One of life's simple pleasures, thanks for watching.
I wish I could like this more than once. Oh MY! 🤤
Just made the lions mane and boy were they good! Thank you Derek for the great recipe.
@DerekSarnoChef
10 ай бұрын
Glad you enjoyed it
Oh, and top top about making the onions crispy! Thanks!
Awesome! I’m going to try the lion’s mane recipe tonight. Just have to go back to the store to pick up a few more ingredients.
Wow! These look AMAZING! I'm too nervous to forage for mushrooms, but I will definitely try the ones I can buy at the store. 😊 You make it look so easy!!! Thank you for sharing these recipes!
Wow what a find? Enjoying your video, can't get these mushrooms iN.Cyprus, Yes oyster sometimes, wild in season, the button, or regular. you are so good to listen too, gentle tones.The best.
Thank you! Thank you! Thank you!
Your mushroom sandwich LOOKS AMAZING!!!!
That looks EPIC! I want one!
@DerekSarnoChef
Жыл бұрын
Would love to make you one. Thanks for watching!
Looks delicious 😊
Wow 👌🏾
Looks Soo yummy 😋
Great sandwiches
These look delish. Loooove Frankie❤❤❤I haven't tried Lions Mane or Chicken in the woods yet. Enjoy making mushroom stroganoff often. I'll try these recipes soon. Thanks Gale x
Maybe a slice of lime, basil, parsley, and edible flowers like a daisy rose, or pansy for decoration.
Love this! I think I now know what will be for dinner tonight 🙂
Wowwwwww 🤩 that looks too delicious!!
Man, after having watched like 5 videos, THIS is the selling point for me. It just clicks right. As an arborist im in contact with lots of Mushrooms, as a Burger fan i like the part of just slamming the oversized piece of mushroom on into the bun because thats how you do it! Amazing... and i really like how clean you work and the presentation of the food, its so nice! Gonna try it when i find a chicken of the woods, they should be popping soon where i live :D kind regards
I have discovered your channel & I’m loving it. So delicious food and interesting commentary!
@DerekSarnoChef
11 ай бұрын
Glad you enjoy it!
Well done…wow
My man i made the lions mane one...and o my goodness...you gotta make a recipe book or something... Thanks a million!
@HappyHouse-nn9hu
4 ай бұрын
Yes!!! I haven’t tried the Chicken of the woods, but the Lion Manes is TERRIFIC. It definitely has the meaty/stringy texture of a chicken breast. Amazing!
I made this recipe yesterday and it tastes AMAZING!!! Omg, this is definitely a game changer for me. I will try out your other recipes, and hopefully, we make a full 180 degrees on becoming a vegetarian. Thanks so much for sharing your knowledge 🤗
Your recipes made me start to enjoy mushrooms. Thank you because I've been missing out lol
😋 oh my goodness Omazing!!! 💚
Absolute DYNAMITE! I'm yet to try Chicken Of The Woods as I always find them on Yew trees but I bet Giant Puffball would work a treat! Keep it coming.
Looks so wicked good!!!
@DerekSarnoChef
Жыл бұрын
They all were incredible. Thanks for watching.
What an amazing recipe. I make the burgers for dinner but used the big brown mushrooms. It was so delicious. Thank you for sharing your talent.
@DerekSarnoChef
11 ай бұрын
Wonderful to hear, thanks for watching
Dude!! Yes!
I like to use mushroom broth when cooking rice or quinoa.
Yum
Made the lions mane version tonight. The breading was AMAZING but the mushrooms were soggy (boiled for 4 mins) and totally void of flavor. Could I salt the water they were boiled in? Not sure if that would help. Any advice?
Yummy
11:42 OMG! 🎯 I am soooooo jealous right now! 👀 Totally awesome food! (Loved seeing the dogs playing - thank you for all that you share with us, Derek. Luv yuh!)
They looked fabulously delicious 🤤. Sending love to Frankie❤
When you cut into the red orange mushroom 🥰 color made me think of a spicy burger. They all looked great!
@DerekSarnoChef
11 ай бұрын
It was!
Always wanted to try fried pickles! I'm in Northern England and it's just not a thing here. I'm definitely inspired to make them at home now. Also... great video... Mushrooms are the best!
Dang it! Thank you
Looks delicious bro
Thank you! Love you, Derek!
@DerekSarnoChef
Жыл бұрын
Thanks for watching.
HOLY SHITE!!!! What a great way to incorporate those powerful shrooms! ❤️🔥🙌
They look incredibly good. Label Me impressed. 👍🏾
They all look delicious! Think I’ll try the portobello ones, easy enough to get those. I know what you mean about fried pickles. There used to be an American style chilli restaurant in Bristol that did them, only place I’ve ever seen them. Sadly closed now but was open long enough for me to get hooked on the pickles.
@DerekSarnoChef
Жыл бұрын
Love me some fried pickles. Portobello would work too!
@miabusaba-pq2ei
9 ай бұрын
Yeah but, oyster gonna give you a crunchy taste when deeply fried. I can recommend my plug if interested. His stuff comes with cookbook or guide if you wanna grow yourself.
Definitely got my attention. For visiting mushroomville in the near future...
I had a foodie geek out experience at the beginning when you pulled out The Chicken of the Woods! I didn't know you could find them growing naturally in the neighborhood. Thought you had to venture into the deep woods. Lucky find you had! 👍👍👍
@DerekSarnoChef
Жыл бұрын
They're hard to miss, this is the 2nd one i've found on walks around the neighborhood
Qué rico 😋 me encanta setas chicken of the woods sabe a pechuga de pollo aquí en Puerto Rico cultivan las Portabella he comido marinado en vinagre balsámico a mí las setas me matan mi mejor sustituto de carne gracias por compartir abrazos desde mi país Puerto Rico 🇵🇷
COOL I HOPE TO MASTER THESE TECHNIQUES ONE DAY.😊❤
All 3 sandwiches look amazing!😋😋
@DerekSarnoChef
Жыл бұрын
Thank you and thanks for watching.
Looks amazing Derek ❤
@DerekSarnoChef
Жыл бұрын
Thanks for watching
U always make such delicious looking food… i want 😂❤
OMG!!! They look sooo good!!😍Please start a restaurant in NC!! Maybe Charlotte, Asheville, Raleigh or Wilmington??🤔
Thank you for this video. I do not like mushrooms; however, this video makes want to try it. You did an outstanding job!! 💕💕❤❤💖💖
I've had COW mushrooms. They are delish!! The sauces tho :))))))
Yummy 😋
Maaaaaan. I wish I could reach through the screen. For many years Popeyes was my favorite restaurant on earth - yes, I know. But once I decided to not eat commercially raised meat anymore, Popeyes was out. It’s been over 5 years since I’ve had Popeyes and I miss it every time I think about it.