People who do cooking videos really need to take heed of what you do, or rather what you don’t do. Get on with the recipe. No talking. No prepping. No BS. Just cook and present. If we miss something, we can rewind and watch again. Love how you present your new recipes. Thank you! ❤

@richardbates3272

4 ай бұрын

I completely agree. Just show me the recipe!

@maevey3

4 ай бұрын

Breath of fresh air isn't it? None of those awful mandolin and whistling sound tracks, and attention seekers shouting "hi guys, bla bla bla bla bla". Just calm and birdsong.

@davidparker7156

3 ай бұрын

@@richardbates3272 i agree rather just read the recipe if there is no instructions

@ria1636

3 ай бұрын

I like both styles, especially if the person narrating has a nice personality, voice and I like the music.

@amadysseus

3 ай бұрын

Yeah no

Wonderful recipe, and video. No person ranting and raving, just the sound of preparing, sizzling, stiring and plating up. PERFECT!!!

@mbu5371

4 ай бұрын

à quoi sert la comparaison des poids chiches avec la viande ? 😁

@gerald4384

4 ай бұрын

EXACTLY!!! I'm over people thinking we want to hear the endless talking.

@bramblebop1904

4 ай бұрын

I can think of many reasons: healthier, cheaper, easier to handle... vegetarian too. Pois chiches are very nutritious too.

@suzie.3501

4 ай бұрын

How cold you call this peaceful cooking? You are using animal product that have been used tortured, exploited then slaughtered!! So, 🐂💩!

@redgree1645

4 ай бұрын

I must agree with you.

I made this and it was absolutely delicious. I used fresh red chilles instead of green and added spinach into the stew. I served it on a bed of roasted sweet potato. I will definitely be making it again. Many thanks.

@Halon1211-ho4sx

2 ай бұрын

Excelente, después de comerlos prepárense para una noche de flatulencias

@EmmaSuprema888

Ай бұрын

Sounds delish, will try that!

@Shli9510

Ай бұрын

​@@Halon1211-ho4sx Чтобы не было метеоризма, необходимо понемногу изменять микрофлору кишечника, например начать употреблять зелёный горошек. Мы едим много не здоровой пищи, к сожалению

My favourite cooking KZread channel!! Finally someone who gets on with it. No annoying music, long speeches, prepping… I just love what you do. May Allah put lots of barakah into it. آمين

A wonderful video without the talking. So many cooks do too much talking rather than getting straight to the point of cooking. Thank you for this. So peaceful and looks delicious!

How amazing! This is a cooking video about just the cooking and I loved it. It’s so peaceful and helpful to anyone with neurological problems because our brains can’t cope - fighting with music and talking and watching/learning! It’s a joy, and so easy to take in all that’s happening. Love this so much ❤

@htimsid

4 ай бұрын

I absolutely agree, it's a delightful presentation and a delicious recipe.

@dami506

4 ай бұрын

Yeah, it´s scary….😂

@christophekennis3599

4 ай бұрын

It's so PEASful.. ;)

@joeb4142

4 ай бұрын

You can always turn off the volume and turn on the subtitles.

@rbrown6476

4 ай бұрын

@@joeb4142 yes, I often have to do that, but then total silence is my whole life as I live alone. I really love videos where the sounds are just the cooking and whisking and sizzling. These are comforting sounds, but loud dance music is so painful when combined with the human voice, that some of us have to stop watching, which is a shame. I love to learn new things too, and other people have interesting things to teach us, that maybe we hadn’t thought of. If I never hear the sound of humans talking, it gets quite lonely and I don’t get to embrace new stuff. Thanks for the suggestion though x

Just tried this receipe and it was soooo DELICIOUS!!! Super easy to do, I recommend to everyone!

@ginahill503

Ай бұрын

Making it tonight!

I like that there’s no music. Interesting idea to make the chili butter at the end.

@laurakara

Ай бұрын

Pour ma part je verse de l'huile d'olive à la place du beurre .....

Now definitely on my list. I’ve never thought of using purée chickpeas to thicken a sauce!

@mrsmarple2655

4 ай бұрын

Lentils as well...

@onetrueslave

4 ай бұрын

Ohhhhhhh...lentils rock!@@mrsmarple2655

@Seehase46

4 ай бұрын

Siempre se hace con un plato de legumbres, tb con judías blancas, frijoles, etc. Es una vieja costumbre, por lo menos en España. 🍲

@proximacentaur1654

4 ай бұрын

Yes the pureed chickpeas is something I will try too.

@Smartiesmmm211

3 ай бұрын

If you boil a potato it makes it even yummier 😊

Btw., this video clearly belongs under the "unintentional ASMR" rubric. It is peaceful and calming...it is so good that there are no extraneous sounds, like music or talking.

I love watching your quiet video. So peaceful and calm.

تسلم الأيادي شكلها فنان ماشاء الله😍😍 تحمست اسويها

I can just smell the delicious aroma of the dish....

قمه النظافه وبدون ازعاج كل الاحترام

I skipped a bunch of steps and it was still delicious. Can only imagine how good this version was.

I grew up eating chickpeas but the idea of grinding them with yogurt seemed really interesting. Made me wanna try. Currently m away from my country, so I'm definitely trying my home dish.. will be good time.

This is so peaceful. I just came home from a funeral and saw this. It just really, really hit the spot... the sound of that grease hitting the skillet... the gentle ASMR of the spatula tossing the egg... The funeral was harrowing, and yet... as I said... this REALLY HIT THE SPOT with its lack of narration and its honest, authentic, to the point... peaceful cooking... after a funeral... peacefully cooking... yeah...

@MN-br5nb

4 ай бұрын

Oh I’m so sorry. Funerals should be peaceful too. We deal with so much in life.

@Berus7777

4 ай бұрын

It was a pretend funeral for the imaginary friend of a friend. But this still REALLY HIT THE SPOT. @@MN-br5nb

@lizklugt1386

3 ай бұрын

I hope you feel better after a month ❤

@robertstuart1043

Ай бұрын

Adding some fried pork belly instead of chicken peas would be super also

@lizklugt1386

Ай бұрын

@@robertstuart1043 that might be a good idea. Or both.

I love chick peas. This looks delicious!

I mean, i skip a lot when people just talk about their stories and bs in their videos, but this, i watched it completely, zero waste! Excellent video

This was fun and easy to cook and super delicious! I loved it. Thank you for sharing. ❤

What a wonderful tip you gave to blend half of that garbanzo usually it takes me hours and hours to get that consistency. I’m so thankful so so so thankful to you.

@peaceful_cooking

5 ай бұрын

You are so welcome!

@gooldii1

5 ай бұрын

Hours??😂

@gooldii1

5 ай бұрын

Its like giving Hummus to the Meal. Good Idea.

@jesi3930

3 ай бұрын

Imagine coconut milk with the blended chana

Ça a l'air délicieux 😋 Merci pour cette recette 💐

Obrigada. Achei o vídeo que estava procurando .perfeito ❤

Your dish looks so delicious, this is going onto my list ❤

Made this last night... Did not have access to the Paprika, so subbed equivalent cayenne. Absolutely amazing, added to favorites list, will make again.

شكرا جزاك الله خيرا تعلمتك منك

Definitely a recipe to try, looks good and not expensive 😋

Благодарю. Я теперь знаю, как готовить нут. ❤

Love the pan that’s being used. 😊

Amo esses vídeos só com os sons do preparo.. 😊

بالهنا والشفا الله تبارك أيدك وأسعد قلبك الطيب

Wow, this looks so delicious! I can’t wait to try it!❤✨🙏🏻♥️

On n’a pas le choix cette recette il faut la faire elle a l’air tellement délicieuse ❤

@Shelby-48

2 ай бұрын

Elle a effectivement l air délicieuse, mais avec quoi est elle mangé, svpl ???

@naomykitenge

Ай бұрын

​@@Shelby-48du pain, du riz. Ca dépend des préférences

Just heading to the shops for the ingredients. Thanks for posting this xx

Looks so amazing I can practically smell it! Will definitely make this one. Thanks!

Your amazing cooking always makes me drool 😋.... can't wait to make this.... thanks for being an inspiration 🤟✨

I did this exact recipe last night. Was delicious. Great video.

thank you for this recipe. i just did second batch today. it taste so good and easy to make. another vegan recipe added to my list just substitute the youghurt with coconut milk or soja cream

@igorilla5769

Ай бұрын

What about butter?

@huckletoontown1910

Ай бұрын

@@igorilla5769plant-based butter

Thank you so much. I'm making this today and it's making my mouth water thinking of it!

First time, I’m seeing a video preparation done so well. She showed the onion next minute she showed it In the pan diced she didn’t bother, showing the dicing part, thank God and the other vegetables as well, which is pretty much she didn’t drain the viewers head this is how video should be done👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼❤️❤️❤️❤️

I came here by accident. I watched. Now, I'm hungry. Kudos for the quiet, no chatter.

@vivienwade4378

4 ай бұрын

Me too 😋

This looks so delicious and satisfying.

شكرا على هذه الوصفة الشهية مناسبة جدا لفصل الشتاء والاجواء الباردة ❤❤❤

Fiquei com água na boca....deve ser demais

Delicious. And I love the peace and quiet ... nothing needs to be said... its all there as you cook. Marvellous... I make my own Naan bread so will try this chickpea masala to accompany them. Looks delicious ❤

@chubbatheBOSS

3 ай бұрын

It’s just naan. Not naan bread. Not chai tea. One word is enough.

@denisehumphreys677

3 ай бұрын

To me naan bread ... that's what it is... you call it what you like and I will do the same...

@denisehumphreys677

3 ай бұрын

To me its naan bread ... ​@chubbatheBOSS

@Norollo

3 ай бұрын

Take it easy, buddy@@denisehumphreys677 They're actually right. Toddlers have their own words for things. Try speaking wrong English sometime and see.

@denisehumphreys677

3 ай бұрын

@chubbatheBOSS what a narcissist ChubbatheBoss. Bossy boots perhaps

This was delicious! thank you so much for sharing the recipe 🙂

تسلم يدك..تبارك الله

This looks wonderful! Added to my recipe folder.

This looks amazing. I'll make this for sure (a vegan version). Chickpeas are my #1 staple. Thank you. Lovely video, with no voice or music. Perfect.

@aruglaempire2518

4 ай бұрын

Vegan - just use bugs.🙄🙄🙄🙄

@nonrepublicrat

4 ай бұрын

beans contain way too many toxins and way too little nutrition.

This looks delicious. I never thought of blending chickpeas. I will definitely try this method.

@dantealighieri1265

4 ай бұрын

you never made falafel?^^

Danke für dieses hervorragende Rezept, bin begeistert.

Je vais essayer. Cela a l'air délicieux. Merci pour cette recette

Looks soo good! Can't wait to try it! 😀

This was super simple and quick to make and quite delicious. I added a squeeze of lemon juice at the end to brighten it up a little. Served with Basmati rice.

This must be delicious!!! Thank you for the recipe. Will definitely try to cook it!

Absolutely fantastic! Thank You!

Dün bende pişirdim ellerine sağlık afiyet şifa olsun yiyenlere 🎉

Thanks! I made the recipe with a few variations, like the coriander added on the plate. Delicious dish!

@peaceful_cooking

4 ай бұрын

I am glad you like it 😊 Thanks for the support!

Thank you for the recipe! Just cooked it, turned out very delicious

This looks amazing! Thank you for such wonderful and easy recipe

Substitute coconut yogurt and plant butter or coconut oil for the butter and you have a completely vegan recipe. Looks amazing.

You forgot to say it drives the whole world crazy, and that you make it every day.

The best healthy food full of vitamin I have seen so far congratulation to cook

The sounds are so soothing. I love it ❤

I tried this recipe tonight & it was absolutely delicious!!!! It will now be on my menu rotation! Thanks again for sharing!

Wow chickpeas curry looks so delicious,I'll try your recipes for sure ❤

@LaTremenda2000

4 ай бұрын

Curry? I totally missed curry in this recipe.

@Amazigh_MaeMae

3 ай бұрын

this is not chickpeas curry! this is meditereanean / middle east hummus style!!

@mlg1279

Ай бұрын

​@@LaTremenda2000watch it again!

@mlg1279

Ай бұрын

​@@Amazigh_MaeMae This is a North Indian recipe. It's called Chole curry or chana curry. It's very popular in India - and is eaten for breakfast or lunch with chapatis, parathas or kulcha

Que perfeição! Salvei o video. ❤

❤❤❤شهي لذيذ تسلم ايديك ماشاء الله ❤

Made this chickpea recipe today. It is absolutely divine. Thank you so much!

@seantynan1

4 ай бұрын

This looks amazing! I would have this with roti, pickle, and maybe yoghurt!😋

@shark1671

Ай бұрын

This is indian dish called chole

Sushmita: excellent idea blending the chickpeas with yogurt 😋 will make this very soon 👌 Love your recipes ❤

Receita deliciosa e aspeto maravilhoso....vou fazer em casa porque adoro grão. Obrigada por partilhar esta receita!

Impressive how you presented. Definitely cook soon . Thank you so much. Good work

Great video, I think I have all the ingredients to make it, except for that amazing view of the waterfalls 😂 Thank you, I really liked the tip of blending chickpeas with yogurt and water, to make that extra bit of gravy

Peaceful cooking = الطبخ الهادئ not هدوء الطبخ | هدوء الطبخ is the peacefulness or calmness of cooking

@user-vf6fb2lf5u

Ай бұрын

انا عندي مقلايه من نخل البيضاء بها من الضيم تحترق😂

Absolutely brilliant. I'm cooking that tomorrow and I know it will be great.

Made this tonight was really good, thanks very much for the recipe! Love your pots and pans 😁👍

FYI, coriander greens are called cilantro in the USA. Hope this helps some people. This recipe looks awesome, by the way. Thank Q

@peaceful_cooking

4 ай бұрын

Yes! That is correct

@beckiejani7782

4 ай бұрын

My daughter has another name for Cilantro, but this is a respectful channel! 😂 They say there is a genetic reason for this aversion. This looks great, we will just leave the Cilantro out! And we will probably subscribe!

@joeb4142

4 ай бұрын

@@beckiejani7782I’ve been wondering if fresh parsley would be a good substitute for cilantro.

@obvioustrollisobvious7028

4 ай бұрын

​@joeb4142 the best substitute would be parsley, its the closest possible herb

@dpej5167

4 ай бұрын

​@@joeb4142 Might I suggest some thawed frozen spinach, or fresh if you have it, as spinach is often used in Indian cooking. You can adjust the other seasonings as you wish if you want more flavor, such as adding a little ground coriander at the beginning with the other seasonings. But spinach will add iron and magnesium to the dish.

Delicious. It’s similar to the way we prepare chickpeas in India but your method has a slight variation of yogurt and adding no dried whole spices or garam masala. And that butter tempering at the end looked interesting. Will try to it tomorrow and update the comment.

@wizardofoz5727

3 ай бұрын

How was it

Love the birds in the background

I need to try this, it looks delicious and I love chickpeas! Thank you!

Какой у вас красивый казан!Первый раз вижу казан с рельефом внутри.Благодарю за полезный и очень вкусный рецепт.Успехов вам и мира.

I made this dish yesterday. I love it. I added walnuts. It gave it a something extra.

I just tried it. It was fun cooking it with all those spices and even better to eat! My family loved it and we will take it in our regular cooking. Thanks for sharing this wonderful recipe. Greetings from Germany!

This is a recipe that I will surely try. No talking! Very nice.

Wow, using chickpea blend to thicken the sauce was the awesome idea. I sometimes make this sidh but will cook with this technique. Thanks. I love your channel and follow almost all recipes. Everything is a always soooooo prefect. Love from Iran.

Really loved this recipe, it's probably better than mine which has more of an Italian flair to it with the addition of pasta. I will definitely try your recipe as I prefer chickpeas as more of a soup. For anyone reading this comment, please please please use olive oil instead of vegetable oil wherever possible as it is much healthier. I understand if your deep frying etc, but on dishes like this make the swap to olive oil.

@blackimp4987

3 ай бұрын

are you italian or simply live in a fantasy where you cook "Italian food" from USA?

@user-mk5vj5bf3j

3 ай бұрын

he said italian flair not italian cuisine

@user-mk5vj5bf3j

3 ай бұрын

he said italian flair not italian cuisine

@petercalabro6395

3 ай бұрын

@@blackimp4987 I am Italian and we call it ceci and pasta. And no I don't live in the USA nor do I use any pasta made with USA wheat.... I'm trying to work out why you have used the word fantasy and how it fits with your question.

@blackimp4987

3 ай бұрын

@@petercalabro6395 la ragione è... the reason is that your flattery is definitely disproportioned and sounds as the usual pathetic Italian xenophilia. We - Italian - have many more refined receipts of chickpeas and no one - at least not form center and northen Italy - of them are such a trivial mix of every spiced thing you find in your kitchen that completely covers the taste of the main ingredients. A receipt is something whose ingredients work together for giving a precise taste not a casual mix of everything vulgarly stricks for its intensity. yougourt... tomato ... have you ever cooked chickpeas as a ragu for instance? that's a consistent and tasty way of cooking them

This looks delicious. Thank You 🙏🏼

Awesome recipe. It looks full of flavor and very easy to make. And economical.

السلام عليكم . ماشاء الله أتمنى تستمر الفيديوهات بالصفا والجمال بعيد عن الموسيقى او الاغاني وأجمل قناة طبخ بالتوفيق .

@NSF8112

5 ай бұрын

💯

@hgbhbh6208

5 ай бұрын

❤❤

@tylertyler82

4 ай бұрын

Very histrionic comment

@szh0823

4 ай бұрын

​

@rcheg.

3 ай бұрын

❤❤❤

Gostei muito deste vídeo, porque não vi o gourmet descascando nada , já assistir tudo picadinho e as explicações das quantidades, achei prático e uma delícia de ver. Obrigada.❤

This looks so delicious ! I will definitely try ! Thank you !

Hummm… deu água na boca! Deve ser muito bom.👏👏👏

Sounds like a great idea - to purée chickpeas(garbanzo beans in the US)! As a vegan I’d substitute the yogurt for coconut cream - gives it a smooth texture and takes the taste to another level!! The butter-based drizzle at the end could be subbed with a healthy oil like avocado or extra virgin olive oil. An easy recipe to make vegan and even meat-lovers will enjoy the rich flavors!🥘🥥🌿

@anny9nta380

4 ай бұрын

Da vegana ti ringrazio per le due idee ( yogurt e burro💚)

@Orthuzz

3 ай бұрын

Thanks i want to make it to Vegan friend and couldnt. Now I can

This chickpea curry looks delicious 🤤

@LaTremenda2000

4 ай бұрын

Curry? Did I miss an important step? I did not see curry in the ingredients.

@obvioustrollisobvious7028

4 ай бұрын

..... do you know what curry is ​@@LaTremenda2000

@kyle6899

4 ай бұрын

No but the technique of making a tomatoes based curry is very similar, so I imagine the original comment was just using a familiar name ​@LaTremenda2000

@frostflower5555

3 ай бұрын

I think it's because of the cumin. I am not too fond of it but would leave that out from this recipe. I also don't like yoghurt in soups but that's just me lol.

Love your recipes!

Looks delicious! Thank you for sharing this video!

Look, I tried to make it with the ingredients available (unluckily, I didn't have all the spices required, plus my bro doesn't like spicy food). Despite being an unfamiliar dish, since we are all Italians, everyone in my family liked it, my bro including. Thank you

rubber gloves make it seem like I'm watching a pycopathic serial killer cook dinner.

@vivienwade4378

4 ай бұрын

Tablespoon of each spice seemed rather alot I wonder if it blows your head off 🤣 looks delicious though 🥵😋

Rewelacja❤ dziękuję,zawsze miałam problem jak przygotować ciecierzycę.❤❤❤

I thought our Swedish soup on common yellow peas tasted good. But this takes the prize ! So many tastes and spices !