3 Chinese inspired recipes better than Takeout!
Тәжірибелік нұсқаулар және стиль
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www.yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY CHINESE NEW YEAR INSPIRED RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! Let's get festive and make some tasty Chinese inspired recipes for Lunar New Year in lieu of takeout! Join me in this episode and learn how to make a classic Cantonese chow mein, an extraordinary spicy mapo tofu, and a light jackfruit with ginger oil recipe today! Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CHINESE CHOW MEIN FULL RECIPE + DIRECTIONS HERE:
• Hong Kong Style Chow M...
VEGETARIAN MAPO TOFU FULL RECIPE + DIRECTIONS HERE:
• The Ultimate Mapo Tofu...
JACKFRUIT + GINGER OIL FULL RECIPE + DIRECTIONS HERE:
• The Ginger Oil + Rice ...
CHILI OIL RECIPE HERE:
• Most addictive Red Chi...
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZread chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• 3 Chinese inspired rec...
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LAY HO MA + GUNG HEI FAT CHOY 🧧 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
@digitaldiary2176
Жыл бұрын
🙂Amazing & Scrumptious Sharing!👍Excellent job!🙂carry on!🙂🔔your friend subscriber with big like!👍👍Stay happy, healthy, safe & blessed ever! 🙂Good work!🙂Stay connected! 🙂With best wishes🙂📌 HAPPY 2023!🙂💐🕛🌜🎉🎈🎂⛄
@geoffwatches
Жыл бұрын
Just made the noodles - damn they're good! I actually added Shitake, cashews and used jackfruit for the first time ever today - mixed all 3 recipes together and added some flair👌🏽
@mariejobredy7100
Жыл бұрын
Beautiful and uncomplicated recipes that make me want to cook. Thank you for sharing these wonderful recipes
@marisolchacon6617
Жыл бұрын
Hola Saludos desde Bogotá ... No se puede abrir el enlace😢
You inspire me to cook better. Cooking used to be a drudgery. Now it’s a very enjoyable experience. I’m 73, but better late than never!
@YEUNGMANCOOKING
Жыл бұрын
It is a pleasure being able to cook together and so great to hear you are enjoying 🙌🏻🥳 Keep well
@wendyhannan2454
Жыл бұрын
Your right never too old, 76 here 😉 I make these dishes GF and they still turn out really good. . Thank you, I love your recipes.
I swear his voice and music are meditative
Thank you kindly for these three beautiful meals.I admire how you do not overuse an abundance of kitchen tools or mixers and keep all as basic to the board. We are very lucky to have you sharing with us.A true treasure chest of savory spice !
The Chinese community here in my country Mexico is celebrating their Lunar New Year so this is perfect. ❤
@YEUNGMANCOOKING
Жыл бұрын
Happy celebrations 🙌🏻🥳
My husband and I have been plant based for 13 years. Stir fry dishes are one of my favorite but I have not been able to make them at home to taste as good as the ones you get in an Asian restaurant.....until NOW! OMG! Thank you, thank you, thank you for teaching how to make an AWESOME stir fry sauce! Taking the time to talk through each of the components of the sauce (and why) has enabled me to make an amazing stir fry dish for my family! Not only do they love it, but I do too! Thank you! You are awesome!
@YEUNGMANCOOKING
Жыл бұрын
So happy to hear everyone is enjoying 😎🙌🏻
@estellaosborn6487
6 ай бұрын
Are his recipes in his cookbook?
Wil, I hope you will consider doing a dedicated video for your recommended kitchen essentials. Pots, pans, knives, utensils, storage and all the stuff! I'd love to be able to find it all in one video. A kitchen tour would be fun too!
@mrs.webley909
Жыл бұрын
He actually has some
@rass6445
Жыл бұрын
@@mrs.webley909 do you know how I could access this video?
Man God bless you I’m about to switch my diettt aroundddddd😍😍😍😍 Jesus Loves youuuu
My new favorite channel! My husband and I have been vegan for 5 years now and we're always looking for new recipes to try as we love to cook together. Thank you!!
@YEUNGMANCOOKING
Жыл бұрын
Welcome and excited to hear all the recipes you cook up 🙌🏻👨🏻🍳
I absolutely adore your work. The recipies are so inspiring, your kitchen is beautiful and the production of your videos is spot on. Engaging yet totally relaxing. Just wonderful.
@YEUNGMANCOOKING
Жыл бұрын
Those are such kind words and happy to hear you are enjoying 🙌🏻☺️
I have to say, I've made several batches of the chili oil. Whatever other ingredients any of your recipes call for, quite often the chili oil just binds everything together. Thank you so much for that.
@YEUNGMANCOOKING
Жыл бұрын
It’s difficult not to include it in dishes - happy to hear you are enjoying 🙌🏻
I love everything about your channel. Your delivery is so balanced and calming, your videography so smooth and watchable all by itself -- the thought you have put into every part of what you do bespeaks mastery. May your year ahead bring continued opportunities to do what you are so gifted with!
@YEUNGMANCOOKING
Жыл бұрын
You are very kind and I’m happy to hear you are enjoying 🙌🏻🥳 Keep well
Your sound mixing is so great. Thanks for these videos!
I am trying to learn as much as I can about your culture's cooking style and am very impressed! But also you have a very relaxing way, in how you portray your videos. Not to mention your voice is also very soothing and reassuring making you feel as a viewer that " I can do this too".
@YEUNGMANCOOKING
Жыл бұрын
So nice of you 🤗 Happy cooking
Your way of describing the variety and complexity of flavors once the dish is done is so helpful.
Something peaceful about prep work & kitchen jobs ! absolutely sweet , 🍯💝
Thank you... I like all your recipes.
Beautiful 😻 everything!!!
I love the way you use your knife (holding the knife around the blade and clawing your other hand on what you cut), it's very professional and the right way to cut, and I'm not vegan or anything but I'm muslim and can't always enjoy the original asian recipes because they aren't halal when any pork product is used, so I highly appreciate how you make your dishes and adapt them for vegan diets that we muslims can also eat without breaking religious restrictions
I enjoy all of your recipes! Thank you for sharing! Blessings!
So refreshing to watch...and so refined. Love it .Thank you .
Always your videos are amusing , smooth and ofcourse delicious💐
He presents the food, and describes with perfection.
Another awesome video😊
Thank you for showing us three beautiful dishes. They look so delicious! I will be ordering your cookbooks so I can make these dishes.💕💕
Lovely
I've seen that shiitake mushroom sauce before, and didn't know it could be a plant based substitute for oyster sauce! I gotta buy it next time!
@YEUNGMANCOOKING
Жыл бұрын
It comes in handy! 🙌🏻
Congratulations and I love your channel! I’m so happy for your new kitchen and product lines! Blessings!🙏🏽
i love your stainless cook wares. please bring out their original colours again. they are really beautiful.
Absoluta perfección!
HAPPY LUNAR NEW YEAR, Wil! 🙏 May the Rabbit bring you lots of love, happiness, good fortune, and more vegan recipes. ❤❤❤ Gung hei fat choy!
@YEUNGMANCOOKING
Жыл бұрын
And to you! Happy Lunar New Year 🧧🥮🎊
After that special fried rice last week with the beautiful pomegranate seeds, I thought you would take a week off for the Lunar New Year. What a nice surprise to find more unique recipes this morning! Have a great celebration and success in the coming year.
@YEUNGMANCOOKING
Жыл бұрын
🤗
Ons learn do much from your style of preparing and cooking food. Appreciate. Thank you.
Ok that will do still noodles and more veggies stir fry. Thanks Chef. 😊
Beautiful! 👏 It all looks perfect. Thank you for your calm loving spirit.
Very inspiring
The music was really soothing. Just what I needed.
Looks great . Delicious and healthy. Well done !!
Wow! Amazing!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
Just relaxing .
Everything looks so tasty! Thank you for sharing these recipes with us ❤
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊 Happy cooking
You are just amazing!!!
@YEUNGMANCOOKING
Жыл бұрын
That is very kind of you 🤗
I love this channel. So therapeutic for me.
@YEUNGMANCOOKING
Жыл бұрын
🤗
Super ! Felicitări ! Mulțumesc !🥰
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
Thank you for making your dishes feels so easy to make. Love it,.
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊
Definitely trying the rice and noodles! Yummyyyyyyyy!
@YEUNGMANCOOKING
Жыл бұрын
😎🙌🏻
Great Recipe n Ingredients Ideas and lists! Thanks for Sharing Wil!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻👨🏻🍳🥳
Love watching your episodes and experimenting with new tastes. Thank you for sharing your knowledge.
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊
🙏love these recipes. Thank you now I can make them at home😋
@YEUNGMANCOOKING
Жыл бұрын
Happy cooking and enjoy! 🙌🏻🥳👨🏻🍳
Thankyou, I will try your Sang Chow Bau: with the chik peas because I like them. Though I could never imagine the recipe before.
Congratulations and thank you for your amazing recipes.
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊
Everything always looks so yummy.
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻😎 Glad you are enjoying
Hey friend👋🏽vYou’re right…those flavors and ingredients together do look BOMB🔥💯
Thank you yeung
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
Really happy I found your channel! Thank you!
@YEUNGMANCOOKING
Жыл бұрын
Welcome and happy to be cooking together 🙌🏻👨🏻🍳
Hello I enjoyed your Video today! Thank You!
@YEUNGMANCOOKING
7 ай бұрын
So glad! 🥳
Looks delicious Thanks for sharing all your recipes
@YEUNGMANCOOKING
2 ай бұрын
My pleasure 😊
Oh my goodness, these are going to be a weekly staple at my house. Look easy and delicious
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
I love watching you cook these easy to make recipes and how you explain the oils n sauces. I need to build up my sauces so that I can make these dishes. Thank you Will!
@YEUNGMANCOOKING
Жыл бұрын
Glad you like them! 🙌🏻👨🏻🍳
I AM FASCINATED EVERY TIME THAT I WATCH YOU COOKING.👏
@YEUNGMANCOOKING
Жыл бұрын
🤗
Wow amazing dishes. I’ve used so many of your recipes and truly enjoy them 🙏🏽☺️. Thanks for sharing your recipes 👍🙏🏽
@YEUNGMANCOOKING
Жыл бұрын
It is my pleasure to be cooking together 🙌🏻👨🏻🍳
Beautiful, thank you chef for your time and recipes 🤲❤🌷🦋✌
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊
Thank You Yeung For Sharing Simple and Healthy Recipes. 🙏
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
Yummy 😋
Thanks for all those recipes have a good day 😘👍👍👍👍👍👍🌷
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
Thank you for the info about the pan you use! We want to avoid Teflon based non stick, because we want to not endanger any birds we adopt. Your recipes continue to amaze.
@YEUNGMANCOOKING
Жыл бұрын
Happy cooking 🙌🏻🥳
@lisahoche4017
Жыл бұрын
The phrase "canary in the mine" applies to Teflon, too. Teflon is toxic to people, as well as birds. So, moving away from Teflon is a positive for your health, too. Grace and peace.
I love will’s recipes
@YEUNGMANCOOKING
Жыл бұрын
Glad to hear you are enjoying 🤗
Music always on point. Thanks for another great recipe.
@YEUNGMANCOOKING
Жыл бұрын
😎🙌🏻
Looks so tempting recipe😋😋😋👌👌👌. Thanks for sharing 👍👍👍🙏
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 🙌🏻 Happy cooking and keep well
Yummy yummy, more to taste, from Switzerland! thank you!!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻😎
Looks very delicious and very simple basics. thank you for sharing.
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 🙌🏻👨🏻🍳
Yum
I made the Ramen noodles yesterday for lunch. My mom and I really enjoyed them! It is such a simple recipe and I prefer my noodles without a lot of veg anyway. I used three packs of Ramen and there were no leftovers. Thanks for the great recipe!
I have fallen in love with you and your channel! You make the most wonderful recipes and you have the most beautiful voice ❤
That looks so good!
@YEUNGMANCOOKING
Жыл бұрын
😎🙌🏻
Ahhhh yes!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
Absolutely astonishing! You are definitely blessed with the ability to make recipes & a natural born chef!
@YEUNGMANCOOKING
11 ай бұрын
Wow, that is very kind of you 😊
I’d love to be able to chop and slice things the way you do.
I love to watch you cook. You are so composed and self-assured.
@YEUNGMANCOOKING
Жыл бұрын
🤗
That vegetable chow mein recipe is a keeper. I'm making that for dinner... now. Mashed chickpeas instead of pork in the mapo tofu was an interesting choice.
These all look incredible. 🤤 Your channel just keeps getting better and better 👍🏻
@YEUNGMANCOOKING
Жыл бұрын
😎🙌🏻
Seems delicious 😋🤤
@YEUNGMANCOOKING
Жыл бұрын
So yummy and worth giving them a try 👨🏻🍳🥳
You are the bomb❤❤❤
Love how you use a great knife rather than a zillion gadgets.😊
Thank you for another well done video and mouth watering meal. I appreciate the depth u go into explaining items u use. It helps people like me who has never cooked this type of food understand why it is used and what it does for the meal. To have a better understanding will make us a better cook and help our foodie mind to create on our own. Thanks again!
@YEUNGMANCOOKING
Жыл бұрын
It is my pleasure and glad to hear you are enjoying 🙌🏻👨🏻🍳 Happy cooking
Looks so delicious
@YEUNGMANCOOKING
Жыл бұрын
🥳🥳🥳
that is remarkable absolute yummy hearty food
@YEUNGMANCOOKING
Жыл бұрын
🤗
Happy Lunar New Year to You! Thank you for sharing nutritious vegan recipes;)
@YEUNGMANCOOKING
Жыл бұрын
Happy Lunar New Year 🧧🥮🎊
I love noodles! Your recipes are sooo good!
@YEUNGMANCOOKING
11 ай бұрын
Glad you like them! Noodles = life
THANKYOU🙏. Looks so yummmmy. You inspire me to cook more. I am vegetrian and sometimes it gets boring but with your way of cooking it is quick and with less ingr. Lots of blessings. Greetings from Austria.
@YEUNGMANCOOKING
Жыл бұрын
Happy to hear you are enjoying the recipes 🙌🏻👨🏻🍳
Happy New Year for the Rabbit 🐇 Thanks for delish 😋😋😋 beautiful meal!! perfect for new year day!👍🙏💝
@YEUNGMANCOOKING
Жыл бұрын
Happy Lunar New Year 🧧🥮🎊
The garlic chives grow really well in our area. I have a giant pot outside so now I have a recipe for them. Thanks!
@YEUNGMANCOOKING
Жыл бұрын
Wow! What a treat 🙌🏻
I was recommend your videos by KZread wow I watch several recipe channels but yours is very thorough and the way you explain things ,shows how much work you put in the video thank you for your hard work
@YEUNGMANCOOKING
Жыл бұрын
It is my absolute pleasure and welcome! 🙌🏻👨🏻🍳
Kung Hei Fat Chui. Thanks for your new recipes. More power and God bless.
@YEUNGMANCOOKING
Жыл бұрын
Happy Lunar New Year 🙌🏻🥳
Yay!
Lay ho ma, oh yes! Delicious looking food, and perfect timing for me as I'm making your Chilli Oil recipe tomorrow. Thanks for all the inspiration and recipes that work perfectly. Regards from Edinburgh.
@jojo060612
Жыл бұрын
I made the chili oil as well and its been a game changer. My goodness its delicious and I find im putting it on just about everything lol! Im excited for you to make it! Enjoy!
@YEUNGMANCOOKING
Жыл бұрын
You are in for a treat 🙌🏻👨🏻🍳
U are a great cook. 🥰
@YEUNGMANCOOKING
Жыл бұрын
That is very kind 🤗
You explain each step of your recipes, so we end up with a better knowledge of cooking, not just a particular recipe. 😊
@YEUNGMANCOOKING
Жыл бұрын
Pleasure to be cooking together 🙌🏻
Thanks for sharing these mouth watering vegan recipes. Definitely gonna try these with my family. ✨😋✨
@YEUNGMANCOOKING
Жыл бұрын
Wooo! 🙌🏻🥳 Happy cooking
I remember having the mabu before! Need to make it again!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻