LAY HO LAY HO 👋🏻 and GUNG HEI FAT CHOO 🧧 happy Chinese New Year of the Tiger 🐅

@jmk1962

2 жыл бұрын

Happy New Year Wil. Am sure it will be your best yet. I'm born in the year of the Tiger.

@VidyaCAli

2 жыл бұрын

Happy New Year to you🐅 Wishing you good health and abundance year after year🐅

@misstee101

2 жыл бұрын

🐅🐅🐅🐯🐯🐯🐯 Happy Chinese New Year 🎉🇨🇳🇨🇳🇨🇳🇨🇳

Looks great. I have a copy of the cookbook and have been using it often. I actually lost 10lb in a month

Wow another one so quickly?! Loving it 👊🏽 🦇

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

Watched the whole video while inhaling a bag of rippled potato chips. Can’t wait to make these.

@YEUNGMANCOOKING

2 жыл бұрын

🥔❤️🤤

Weird to say this but, you be amazing in a Asmr channel,your voice is incredible for that

Wow I'm super early. These look delicious! Wil, would you happen to know any plant based mooncake recipes? It's what I crave the most during this festival and i have a hard time finding any nearby. Happy lunar new year!

@YEUNGMANCOOKING

2 жыл бұрын

😋🙌🏻 I have yet to play around with a recipe - I, like you, crave it as well, such a treat!

@takotakotakotakotako

2 жыл бұрын

@@YEUNGMANCOOKING hope you'll find one to your liking, and share it with us when you're comfortable, very soon!

@SiriphoneG

2 жыл бұрын

Omigosh I crave it too and can’t wait until Wil shares his version 😭 🤞🙏

i enjoy watching your video am a vegetarian was diagnose with breast cancer and i am from Jamaica

新年快樂! Happy Lunar New Year Wil! 🧧🎆🧨

@YEUNGMANCOOKING

2 жыл бұрын

🎉🥮🧧

Wil I’m always loving your cooking videos…this was the first time I was captivated by the background music! Where is it from/what artist?

Great stuff!

Nice, soothing 🎶 🎶🎵 music

Yummy I need to try this in my kitchen

delicious

Happy New Year

They all look so amazing. Happy new year! Thanks for the great videos!

Happy New year and thank you so much Sir ❤️🌹♥️

I love your recipes, they all look so comforting and delicious!!! :)

when did you add the carrots? Guessing with red bell pepper?

Nice cooking, beautiful background music!

Wonderful dear... 👍

ขอบคุณค่ะ

I LOVE both the cookbooks! They bring such variety and flavor to my dinners!!!! Thanks so much for all your hard work putting together these stunning books!

💢🌟Your Amazing and your Food is Perfect!!!..💯 💢 Thank You!!

I really do love bean curd skin rolls, it's one of my favorite Asian ingredients. It soaks up any sauce and the texture is fantastic. I have some potsticker wraps in my fridge so I'll be attempting the 2nd recipe this week. Last night I made banana, mini dark chocolate chips and crushed walnut dessert gyoza. Time for a healthy dumpling recipe. Thanks Wil!

@jpe1

2 жыл бұрын

Your desserts sound delicious!

Happy New Year! I hope it is a prosperous one.

It is awesome!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

So beautiful!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Love love love your recipies

@YEUNGMANCOOKING

Жыл бұрын

Happy to hear you are enjoying 👨🏻‍🍳🙌🏻

Oh YUM!! THANK YOU for all you do to put together such beautiful videos and tasty recipes!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Oh my looks delish

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Gon Hay Fat Choy! Lived in SF for many years!

Hi Thanks for sharing your recipe yummy yummy Gong Xi Fatt Chai to you and your family 😊😊🙏🙏🙏

Those gyoza look like perfect pockets of heaven. Loved this video

wow that looks amazing!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻

Im happy too found your channel, all of your recipes are mind blowing and yummy..thank you fo sharing handsome chef😍😍😍

Awesome love your recipies

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻

Thank you! To you as well. And many thanks for these wonderful recipes

@YEUNGMANCOOKING

2 жыл бұрын

🤗

Happy lunar new year! Thanks for all the great recipes!

@YEUNGMANCOOKING

2 жыл бұрын

🎉🧧🥮

Very very cood

Happy Lunar New Year... Thank you for these delicious meals

@YEUNGMANCOOKING

2 жыл бұрын

🎉🎉🎉

Gung Hei Fat Choo, Yeung! Thanks for the recipe! 💖

@YEUNGMANCOOKING

2 жыл бұрын

🎉🎉🎉

so good

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻

Happy New Year and thank you

@YEUNGMANCOOKING

2 жыл бұрын

🎉🎉🎉

everything's just perfect in here; also, not to mention great choice of bgm ! it adds a poignant and calming sense of nostalgia to your lovely content - love that xx im welcoming his chinese new year without my family; im not much of a homesick person but listening to this music makes me miss them a little more; 02/02 would also be my birthday, turning 24 this year lmao; i'd also be away soon to amsterdam on the same day for a little bday trip planned by a very amazing soul that im very lucky to come across life has been flourishing here in hungary; ive been travelling so much and sharing mesmerizing moments with many kind, sweet souls even though its only been my 4th month in eu . miss my family both in malaysia and taiwan . 新年快樂 to everyone celebrating this beautiful festive season；但願人長久 千里共嬋娟 祝安好、幸福

Amazing! Thanks so much for your work.

@YEUNGMANCOOKING

Жыл бұрын

Glad you enjoy it! 🙌🏻

Thank You🤍🏳🌤

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Wow, these dishes look great!! Happy new year 🧨 🧨

@YEUNGMANCOOKING

2 жыл бұрын

🎉🎉🎉

Your channel is amazing!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

That noodle dish looked the best by far

@YEUNGMANCOOKING

2 жыл бұрын

👨🏻‍🍳🙌🏻

im gonna try doin this dish. awesome work

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

If I could get this at a restaurant , I would be in heaven. No one cooks like you! I will have to attempt myself

Nice music. Great recipe. Happy New Year, Will!

@YEUNGMANCOOKING

2 жыл бұрын

🎉🙌🏻

watching my dear

It looks really good. You make it look easy

@YEUNGMANCOOKING

2 жыл бұрын

😎🙌🏻

These dishes look so delicious! I made your version of the chow mein tonight then topped it with tofu, came out so good!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🥳

Beautiful veggies dumplings Wil I will make it for my family Thank you very much sir

@YEUNGMANCOOKING

2 жыл бұрын

🥟❤️🙌🏻👨🏻‍🍳

I grew up with Kong Hee Fa Chai - so Happy New Year! Thanks for sharing your talents with us - and here’s to another fabulous year of delicious Yeung recipes and non-frenetic cooking! ‼️👍🏻

@YEUNGMANCOOKING

2 жыл бұрын

🎉🎉🎉

very nice!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Happy New Year to all 🎉🎊 Superly delicious receipes. 👌🏼👌🏼👍🏼

@YEUNGMANCOOKING

2 жыл бұрын

🎉🥮🧧

Happy New year to you dear 💗.

@YEUNGMANCOOKING

2 жыл бұрын

🎉🎉🎉

❤

Lay Ho Ma Wil 🤙🏼. 💕😋😋😋😋💕

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻😎

Watching these videos has such a calming effect on me. But at the same time makes me want to jump up (even though it’s 1:00am) and start cooking 🧑‍🍳

@YEUNGMANCOOKING

2 жыл бұрын

😎😁

I haven’t been to Hong Kong yet !. Thanks

💕 Even if I am an absolute fan of pasta, dumplings are my number one in this edition 💕

ขอขอบคุณ สูตร อาหารที่มีประโยชน์กับเรา ขอให้คุณมีสุขภาพแข็งแรง พบเจอแต่สิ่งดี ๆ ทุกภพชาติ ฯ

From you only I learned to cook with tofu scramble though its one of my favourites . Earlier you gave a recipe with tofu scramble to eat with rice. It has become one of our favourite dishes. Thanks wil.

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

Happy New Year! 🐯

@YEUNGMANCOOKING

2 жыл бұрын

🎉🎉🎉

The carrot stems! I could not get over that...

@jana73827

2 жыл бұрын

Me too. I could hardly focus on the recipe because I was watching those brown carrot ends. I would have to flick those carrot pieces off of my plate.

My turn to mess with words and make terrible puns! Hoppy gnu ear Wil!!!!! My you have the best of luck, and a prosperous, productive, joyfilled, and in every other way wonderful year!

@YEUNGMANCOOKING

2 жыл бұрын

😎🎉🧧🥮🙌🏻

That bell pepper cutting technique was amazing 🤘🏻

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🫑

Happy Chinese new year n weak ! Love your whole presentation. I see lot of noodles n rice receipes. Is wheat flour like maize or any other flour breads used ?

I absolutely love your recipes! I always wonder why do people use fork to smash anything tho 😄Smashing tofu is so much easier with hands and chickpeas or avocado - with a potato masher since its bigger.

Good Music

The music, the beautiful video, the delicious food you make and the mesmerizing skill of mincing are truly gifts to all. Thank you. Happy Lunar New Year Wil.

@YEUNGMANCOOKING

2 жыл бұрын

🎉🧧🥮

@jacquilewis3323

2 жыл бұрын

Agreed ! Wok’s knife skills are impressive!

Happy chinese lunar new year

@YEUNGMANCOOKING

2 жыл бұрын

🎉🎉🎉

Awesome food, Wil. The camera clarity is probably the best I’ve seen on YT. New camera? 新年快樂 !

@YEUNGMANCOOKING

2 жыл бұрын

👨🏻‍🍳🙌🏻 All the same

Subbed! Your food looks delicious!

@YEUNGMANCOOKING

2 жыл бұрын

Welcome 🥳

Good ideas for vegan lunch/dinner! Im born in the year of the tiger.

@YEUNGMANCOOKING

2 жыл бұрын

🥳🙌🏻🎉🐅

Very nice video 👍 Love from India 🇮🇳

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Happy New Year 🎉🥳🎆🎊🍾🇨🇳⛩️🐲🐉

@YEUNGMANCOOKING

2 жыл бұрын

🎉🎉🎉

I'm always drooling by the end of the episode! 🤤.... are most of your recipes basically 1 serving meals?

@YEUNGMANCOOKING

2 жыл бұрын

You got it 🙌🏻 Most are one generous to two humbled portions

I ran low on maple syrup and replaced it with molasses for a change. It’s much different but a welcome switch. It has a more rustic and toasty flavor which adds a fresh twist to familiar dishes.

@YEUNGMANCOOKING

2 жыл бұрын

👨🏻‍🍳👌🏻

Ohhhhh my Goodness ☺️☺️☺️☺️☺️☺️☺️☺️☺️ I apologize, I was so engrossed in watching your incredible video and the recipe that I didn't even read the title… 😅☺️🤭 Thank you very much and for sure I will try it on Chinese New Year eve with absolute confident and love ❤️ 😊

@YEUNGMANCOOKING

8 ай бұрын

🙌🏻🙌🏻🙌🏻

I’ve been looking for vegan somen recipes.

🤞

Still waiting for your books it says it is on its way hurray.

Question.... Can we add more broccolini instead of bell pepper (by 1/2)¿...? Also, substitute corn kernels with baby corn¿...?

You should do a video on how much money you’ve made from KZread since you started. Would be fascinating to know.

Gong hey faa chwhy! 🏮🏮🏮

@YEUNGMANCOOKING

2 жыл бұрын

🎉🥮🧧

They have tutorial on line on how to fold the dumpings.

may i ask whats your film making equipment? also do you work on a imac for editing?

Doesn’t Buddha’s delight have lotus and another type of white fluffy mushroom?

Those are easy! My body does not respond well to tofu or soy products. I use Pumfu instead; it is not as firm as the firm tofu so care is required when the recipe calls to sautee/toast, etc.

Lol, I'm indian and already celebrated new year on 1st Jan😂 but tasty food don't need any festival. Just cook and eat😂😆✨

請問以後影片可以加個｢中文字幕｣嗎？謝謝

Hello! Sorry..no disrespect…you have a very beautiful voice. Following you making the dumplings I was in a trance by your voice. Quick question: Can you steam the dumplings instead of boiling them? ❤️

@YEUNGMANCOOKING

2 жыл бұрын

Absolutely! 🙌🏻🥳

Hold on a minute! I peeped an espresso machine back there!! Do you have any fav recipes???

@YEUNGMANCOOKING

2 жыл бұрын

😎😬 we have a couple previous drink episodes

It's like something is missing when you don't actually try the food at the end, that's almost the best part when you describe the flavors and textures so detailed :)

@YEUNGMANCOOKING

2 жыл бұрын

😱🤦🏻‍♂️

Tofu PUFFS?!??? Tell me more😊