LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today. Find the link in the description box! Happy cooking 🥳

@homemadefood99

10 ай бұрын

🙂WOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content.

@teresitapanesa

10 ай бұрын

Super Super Super 👌 👍

@YoSlay2470

4 ай бұрын

Hi Your recipes are sooo goood. I would like to know where you get your containers for your spices.

Watching you cook is like watching an artist at work. You have a real talent for combining ingredients and making them shine. 👌👌🙏🤗

@YEUNGMANCOOKING

10 ай бұрын

Wow, so kind of you 🙌🏻

@sorenminoush145

9 ай бұрын

He is so humble, too!!

i am in italy and i am introducing your cooking to my italian friends. we watched some of your videos; their comments were, “ I don’t know the english language, but i get the recipes.” They loved it. thanks

@YEUNGMANCOOKING

10 ай бұрын

Oh wow! That’s super cool and a pleasure knowing that we are cooking together 🙌🏻👨🏻‍🍳

What a creativity in vegan cooking. It is a joy to watch you cook Mr. Yeung and to hear you explain every dish you create. I can't get enough and it makes it so much easier to go vegan. I'm not all vegan yet but I'm not eating meat for over 3 years now. 3/4 of my cooking is vegan and sometimes I don't even notice when vegan. My family and friends can't believe that I became a vegetarian after I turned 61, and it is harder for them that I eat more vegan dishes now. I love the variety in vegan Asian cuisine. Your cooking gives me much encouragement. Thank you 🤗 and greetings from Germany.

No other KZread channel do I click fast enough to see a recipe 😅 one of my favourite channels on here. Thank you!

@YEUNGMANCOOKING

10 ай бұрын

Wow! That is very kind of you and happy to hear you are enjoying 🙌🏻

Broccoli stalks are amazing raw if you peel them. I chop them into small cubes and throw them into a salad, delicious! Great recipes, Wil, thank you. :-)

@YEUNGMANCOOKING

10 ай бұрын

Yummm yummm 🙌🏻👨🏻‍🍳

Oh my, the kale salad looks so delicious!🥗🧡

@YEUNGMANCOOKING

10 ай бұрын

🥗👌🏻

🙂WOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content.

You offer us healthy & delicious food at the same time ❤

@YEUNGMANCOOKING

10 ай бұрын

🤗

That mushroom dish looks really unique and delicious. Now to see where I can get some king oyster mushrooms without getting stuck in traffic for a few hours!!

Broccoli looks amazing!

@YEUNGMANCOOKING

10 ай бұрын

😎🥦❤️

Those mushrooms look soooo delicious!! You used so many mexican ingrdients in a diferent way, thank you from a mexican! ❤

Excellent video - a visual and culinary treat with no wasted words; just the perfect balance of practical elegance and food passion. Thank you.

@YEUNGMANCOOKING

10 ай бұрын

😌🙌🏻❤️

These all look good but the oyster mushroom dish is definitely one I want to try asap.

@YEUNGMANCOOKING

10 ай бұрын

It's so good! Enjoy 😎

I love your voice ❤ so beautiful voice

Cutting broccoli by pulling it apart keeps your cutting board clean, finely chopping Brussel sprouts, cutting correctly, a killer garlic sauce, an incredible dressing! Oh my God man! You are blowing my mind. TY

It will be Thanksgiving here in Canada in a few days! Will definitely love to give the garlic broccoli a try🙂!

@YEUNGMANCOOKING

10 ай бұрын

That one will fit in nicely at the table 🙌🏻

Zippy music today! 💃🏻 I love it! I could easily dance off the calories from the dishes made in this lesson! 🎵

will be trying all of these can see the salad becoming a regular as its so quick and simple

@YEUNGMANCOOKING

10 ай бұрын

Absolutely agree 🙌🏻

Just made the broccoli side dish and omg… it’s amazing. Thank you for the recipe, chef!

@YEUNGMANCOOKING

9 ай бұрын

Glad you liked it!! 🙌🏻

I LOVE THE STALKS! And I love your videos. Thank you, as always.

@YEUNGMANCOOKING

10 ай бұрын

Glad you like them and a pleasure to share 🙌🏻

Oh, love these recipes. My dirty secret, I detest kale so will use spinach in the salad 🙂

I love your technique...really helps us home chefs! I've been cooking for 50 years and learn something new every vid! You rock!

@YEUNGMANCOOKING

10 ай бұрын

So great to hear! Stay amazing 😎🙌🏻

Hurray 😮 My Broc Star is back. Love it. Thanks Wil.

@YEUNGMANCOOKING

10 ай бұрын

😁🥦❤️

Never a dull moment! This afternoon I'll cook another dishy dish. My favorite part of broccoli are the peeled stems! Today I'll shamelessly 'fiddle' with recipe #1 along the original (a two-pan feast) making a variation adding Lady White Turnips. Thank you for inspiration! Mushroom Barbacoa is tommorrow's meal. [Super H Mart in Fairfax, Va should give me my own parking space 🤣🍸]

@YEUNGMANCOOKING

10 ай бұрын

Hahah, now that would be amazing 🚗👌🏻 Have fun cooking and enjoying the dishes

@donnabrooks1173

10 ай бұрын

Love your comment!!!!! ❤❤❤❤

@victrola2007

10 ай бұрын

​@@donnabrooks1173Ha! Another Sunday ... Another H Mart pilgrimage ... 🤦‍♀️

Love this video. I was already wondering about recipes with more vegetables in them. Thank you🙏

Yum. Just in time for thanksgiving. Never thought of shredding mushrooms with a fork. New skill for me. Thank you.

@YEUNGMANCOOKING

10 ай бұрын

Wooo! Enjoy! 🥳

🥦🌶🌶🌶 Everything is beautiful and super delicious in each of your receipes 🤩. Thanks Wil!

@YEUNGMANCOOKING

10 ай бұрын

Glad you like them! 🙌🏻

Thanks!

@YEUNGMANCOOKING

10 ай бұрын

Oh wow! You rock 😎🙌🏻

@Diaz.et.Pam.

10 ай бұрын

@@YEUNGMANCOOKING No you do!🙏🏼☺️

Wow! Which to cook first 🤤😋. Thank you for the Deliciously Great recipes 👍🏼

@YEUNGMANCOOKING

10 ай бұрын

My pleasure 😊

always a must with my meals are garlic and I can't have to much of ,ginger,onions, beautiful texture flavors including delightful healthy food .

Wii, you just made Mushroom Chili. Great Idea. Ole. 😊

@YEUNGMANCOOKING

10 ай бұрын

🥳

You improve my cooking daily. Thank you!

@YEUNGMANCOOKING

5 ай бұрын

Happy to hear that! ☺️

I always enjoy your mouthwatering recipes. Also really relaxing to watch!

I don’t like brussel sprouts but this salad may make me reconsider

@YEUNGMANCOOKING

10 ай бұрын

Definitely a must try 😎

His cooking has a sense of class and Professnalism... Quite exquisite 👍👍

New way to do Broccoli and a new way to treat King Oyster Mushrooms 🤗

@YEUNGMANCOOKING

10 ай бұрын

🥳🥳🥳

I’ve missed you YMC. We’re going away for the weekend but when we get back I’m so making these. So glad to see all these veggies always 😍Have a great weekend! Greetings from the big Apple 🤗ps. I’ve learned so much from your fantastic videos!

@YEUNGMANCOOKING

10 ай бұрын

Have a safe time away 🙌🏻

@Diaz.et.Pam.

10 ай бұрын

@@YEUNGMANCOOKING Thank you so much😌

Use a vegetable peeler to peel the broccoli stem.

Wow! Everything looks so delicious. Thank you chef! 😊

@YEUNGMANCOOKING

8 ай бұрын

My pleasure!! Happy cooking 🙌🏻

Beautiful food!

Love this!!

@YEUNGMANCOOKING

9 ай бұрын

🙌🏻

Amazing beautiful dishes❤

No matter how much I see you 👀 cooking, I never get disappointed 😋😂❤😊

@YEUNGMANCOOKING

10 ай бұрын

You're the best! 🤗

Wow these all look amazing! I definitely want to try the barbacoa!!

@YEUNGMANCOOKING

10 ай бұрын

You are in for a treat 🙌🏻

Three perfect sides to pair together! Thank you so much YMC.

@YEUNGMANCOOKING

9 ай бұрын

🙌🏻🙌🏻🙌🏻

Hi Wil! Thank you for another awesome cooking tutorial! Healthy and beautiful, not to mention deelish!! You're boss, man! 🌹🙏

🌿🌟 hi there from TRINIDAD AND TOBAGO, always looking forward to your recipes, me being a vegetarian and loving broccoli 🥦, it surely is a pleasure, have a wonderful night 🎉❤❤

your music is relaxing.

All The Recipes Look Great Yeung !! Thanks For Sharing.

@YEUNGMANCOOKING

10 ай бұрын

My pleasure 😊

I am in awe Wil of your skills, 🙏from cutting/shredding veg to handy hints re cutting broccoli and showing us all how easy it is to create succulent dishes.......just adore your sauces and the salad is wawh! My favourite Chef/Cook ............🫶 can listen to you all day long, ps I adore your kitchen ❤

@YEUNGMANCOOKING

10 ай бұрын

So nice of you and happy to be cooking together 🤗

@fionajolly8606

10 ай бұрын

@@YEUNGMANCOOKING ❤️

Wow u recipes looks so delicious n tasty I love the mushroom n the broccoli ❤ recipes thx u for sharing n u so well spoken ❤

@YEUNGMANCOOKING

10 ай бұрын

My pleasure and happy to hear you are enjoying 🙌🏻👨🏻‍🍳

Loving all of your recipes here from 🇨🇦 also

@YEUNGMANCOOKING

9 ай бұрын

Glad you like them! Keep well 🙌🏻

These look amazing! Very curious about mixing in dk red kidney beans with the spicy chili mushroom dish! Thank you for these yummy veggie options.

Lay ho ma! I am really stoked to try these recipes! I am a special fan of broccoli with garlic sauce. Yum!

@YEUNGMANCOOKING

10 ай бұрын

So good! 🙌🏻

Looks Delicious 😋 and 🌟 is a very popular 😋

So if we cooked all these as sides, what would be the perfect main to accompany them? Steam rice will obviously be offered!

Broc-star flavors! Yes!

@YEUNGMANCOOKING

10 ай бұрын

😎🥦❤️

Beautiful recipe! but one thing I would recommend is to oil your Kale for better digestion since Kale is very hard to digest. I know I see huge difference when I massage my kale in oil vs eating it without oil.

@galaxylucia1898

3 ай бұрын

Great tip! I’ll have to try that out!

Wonderful recipes, thank you, I never make sauce from cashews, thanks for encouraging me...the only thing Ill leave out is raisins in my salad, I love raisins but not used to mixing sweet with savoury but thats just me.

Thank you 🙏 awesome

@YEUNGMANCOOKING

9 ай бұрын

🙌🏻

3 great recipes ! Nice hat-trick 🧢🧢🎓🎩🙌

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻🙌🏻🙌🏻

Shredding the mushrooms with a fork! Genius! Mine is blown!

Broccoli in garlic sauce is a favorite. I've always seen it with thinly sliced garlic. Mincing releases more of the flavor, but I just add more garlic! All three of these are solid winners. I gotta try the mushroom barbacoa.

Great technique, I actually prefer the stalks, cooked.

mushroom barbacoa lookin 🔥

@YEUNGMANCOOKING

9 ай бұрын

😎

I worked in a kitchen that used the peeled broccoli stalk in their cheese and broccoli soup. Not vegan, but I bet it would be good in clay pot cooking. Vegan of course.

Damn bro this is great cause it’s gonna be food-sharing season soon and I need some go-to ideas. Can you do some more videos just like this with even more dope recipes? Thanks for stepping up my plant based game!

@YEUNGMANCOOKING

10 ай бұрын

Absolutely 🙌🏻 Stay tuned

It all looks delicious. Where can I buy dark soy sauce?

iwanto try on cashew nuts salad dressing 🎉

It’s not the back of your three fingers that guide your blade - you’ll wind up cutting off a tip of a finger or finger nail if you do that. It’s the first knuckle on your fingers that guide the blade with your finger tips curled in (hence the name, the “claw”).

Love the cheesy ‘dad’ jokes for each recipe haha

@YEUNGMANCOOKING

10 ай бұрын

😎

❤️❤️❤️

Can I use almond for the sauce since it's the only nut my daughter can eat?

broccoli core tastes better than florets! recent discovery of mine. i saute it julienned and add it into dumpling filling

@YEUNGMANCOOKING

10 ай бұрын

Sounds delicious 🙌🏻

How long can the cashew dressing be kept in the fridge?

Please , what can use instead of soy sauce, my daughter is allergic to soy sauce , thank, your recipes are amazing.

@YEUNGMANCOOKING

7 ай бұрын

If you are able to find coconut aminos, it’s a great substitute 👌🏻 (you may have to add more salt as coconut aminos tends to have less sodium than soy sauce)

Amazing recipes and videos, thank You! I`m looking for your book in Germany or by Amazon, but nowhere to be found! 😒

@YEUNGMANCOOKING

10 ай бұрын

Glad to hear you are enjoying 🙌🏻 Great news! We do ship to Germany 😁 All cookbooks and products can be found over on the Yeung Man Cooking website

@dr.med.elisabethphilipps285

10 ай бұрын

Thanks, I will try! @@YEUNGMANCOOKING

Finger lookin good 😂❤❤❤

What was the last ingredient of crumbs

❤

Hi chef Ilovet your food I cook some recipe but I need buy you book ❤

Where do you get all your spices etc. from?❤❤❤😊

@YEUNGMANCOOKING

9 ай бұрын

Most are purchased online from OM Foods, Yupik, or the local Asian supermarket 🙌🏻

I need a knife like yours. 😊😊😊

Are your books delivered to Ireland 🇮🇪 ?

@YEUNGMANCOOKING

10 ай бұрын

We do ship to Ireland 😎

Oh my gosh....ok.yes.

@YEUNGMANCOOKING

8 ай бұрын

🙌🏻

Is potato starch same as corn starch?

Looks DElicious!!! You use tons of cashews in your recipes, huh? Do you toast them first?

Oops, I forgot to mention the Salad my favorite always. 3 in one day? Spoiled me. Yeah...😊

@YEUNGMANCOOKING

10 ай бұрын

😌🙌🏻 such a good one

Can I substitute almonds instead of the cashews in the salad?

@pc3235

Ай бұрын

of course.

❤🙏

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻

Do you soak the cashews over night first or no?

@YEUNGMANCOOKING

10 ай бұрын

Only if not using a high powered blender 👌🏻

@veronicarobinson9916

10 ай бұрын

@YEUNGMANCOOKING ok good I have a Vitamix

@YEUNGMANCOOKING

10 ай бұрын

Great! That’s what we use on the show 👌🏻

❤🌹❤

👋 😊 🔥

I missed the name of the last ingredient of the kale salad. It sounded like "hamparts".

@YEUNGMANCOOKING

10 ай бұрын

Hemp hearts 🙌🏻

I pay for the books and never received

@YEUNGMANCOOKING

8 ай бұрын

Hiya 🙋🏻‍♂️ Send us an email along with your order number and we will take care of you 🙌🏻

Please credit music creators for us!

I think you should change your name to Yum Man Cooking 🤭

@YEUNGMANCOOKING

9 ай бұрын

😆

I like your cooking and subscribed but can you be showing your adding ingredients on the screen so as to actually know their names or spelling. Thank you

@YEUNGMANCOOKING

8 ай бұрын

Hiya 🙋🏻‍♂️ Happy to hear that we are cooking together. All ingredients and directions can be found in the description area of each episode. For this one in specific, due to character allowances, it can be found in each original episode (linked in description). Happy cooking 🙌🏻

*Promo sm*