The Rice + Beans Recipe I've Been making every week!
Тәжірибелік нұсқаулар және стиль
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A SAVOURY ASIAN STYLE RICE AND BEANS RECIPE TODAY!
LAY HO MA (How's it going in Cantonese)! This savoury recipe is Heaven over a bowl of freshly steamed fluffy white rice. Join me in this episode and learn how to make an Asian style rice and beans recipe today!
Ingredients:
1 cup jasmine rice
1 cup water
3 pieces garlic
small piece ginger
1 red onion
1 fresno pepper
2 large king oyster mushrooms
3 sticks green onion
400ml canned black beans
3 tbsp chili oil ( • Most addictive Red Chi... )
2 tbsp doubanjiang
1 tsp soy sauce
1 tsp dark soy sauce
1 cup vegetable stock
1 tbsp potato starch + 2 tbsp water
1/2 tbsp white sesame seeds
Directions:
1. Add the jasmine rice to a small saucepan. Rinse and drain with water 2-3 times to get rid of the excess starch. Add 1 cup of water to the rice, then heat up on medium high. When the water begins to bubble, give the rice a stir, turn the heat down to medium low. Cover and cook for 15min
2. Finely chop the garlic and ginger. Dice the red onion. Deseed the fresno pepper and thinly slice. Dice the king oyster mushrooms into medium sized cubes. Finely chop the green onions. Rinse and drain the black beans and set aside
3. Heat up a sauté pan to medium heat. Add the chili oil followed by the red onions and pepper. Sauté for 5-6min. Add the garlic and ginger. Sauté for a couple of mins. Add the diced mushrooms and sauté for a couple of mins. Add the doubanjiang and give the pan a stir
4. After 15min, turn the heat to the rice off and let it steam further for 10min
5. Add the black beans to the sauté pan along with the soy sauce and dark soy sauce. Give the pan a stir and add the vegetable stock
6. Make a slurry by combining the potato starch with a couple tbsp of water. Then, pour the slurry into the pan while stirring. Add in half of the chopped green onions and stir
7. Plate the rice and beans together or separately - it's completely up to you! Garnish with the remaining chopped green onions and some white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZread chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
@cherrymetha3185
3 ай бұрын
Thank you Chef. I’m new to your channel . First full vid I’ve watched today. I saw you on YT shorts. 🌺
@donnabrooks1173
3 ай бұрын
All of your videos are amazing. This one had my mouth watering. I absolutely love rice and beans.
@kathrinesteele478
3 ай бұрын
I can’t find the doubanjiang sauce; different names, or replacement options, or recipe?
@angelajackson4321
3 ай бұрын
@@kathrinesteele478I ordered mine from Amazon
@SuTu1122
3 ай бұрын
@yeungmancooking omg, is this a glitch in the matrix or are you to related? You not even look alike, even your voices sound similar... 😮😂
I recently lost my wife and I've pulled away from everyone but I found your channel again, I was subscribed a few years ago. I really enjoy watching your calmness and your quiet soul. Thank you for getting me back to cooking......Bob
@mochita1961
3 ай бұрын
I hope soon you feel better and just take a time ... very sorry for your loss ...
@sueflotow9744
3 ай бұрын
I'm so sorry for your losss Bob. I recently lost my husband of 36+ years, and I also cocooned myself because that's what we need to do. Nourishing ourselves with delicious spicy food like this is so good for us. Thank you Will for your channel, it's so very soothing to watch and listen to.
@YEUNGMANCOOKING
3 ай бұрын
It’s a pleasure to be cooking together 🤗 Glad that the episodes provide you with the calmness that is needed right now
@cb2ization
3 ай бұрын
Thinking of you too...my heart is kinda of soft too these days...thank goodness for my dogs..adopted from the shelter ..they give so much tenderness
@juliannehuh2783
2 ай бұрын
Hope you keep up with a good work to overcome your pain!!
I very recently became vegan, and this channel has been an oasis of recipes. Thank you!
@YEUNGMANCOOKING
3 ай бұрын
🤗
@nsystem1432
3 ай бұрын
He has an endless array of incredible recipes! 😉
@nsystem1432
3 ай бұрын
You should also check out this channel for other vegan recipes youtube.com/@RainbowPlantLife?si=T3h-Kp9TT4jbCvM2
@jackiefox7224
3 ай бұрын
He has such a variety of amazing recipes. I have a couple of his cookbooks and use them frequently. Very flavourful! 🇨🇦
@shaneashby5890
3 ай бұрын
I second that Yeung Man is da man 🫡👏
Anyone else see an upload from this channel and think, "now I can enjoy this episode with absolute...confidence" lol or is it just me? 🙂
@ChinookkABLE
3 ай бұрын
I didn't, but now I will :)
@YEUNGMANCOOKING
3 ай бұрын
😆😎🥳 You rock!
@nutsiedaisy
3 ай бұрын
Absolutely 💯
@proudchristian77
3 ай бұрын
We absolutely dig His food channel, though we not think that !
Its everything. His mannerisms, straight to the point, looks clean, fit, video is very calming and well edited. Thank you for this fantastic, healthy channel
@Pallomember
3 ай бұрын
He's a very strapping yeung man! Sorry
@yardleyj9391
3 ай бұрын
I am with you on this one, I follow his recipes with absolute, confidence !
@yardleyj9391
3 ай бұрын
@@Pallomember😂😂no apologies needed, we are often tempted to say so ourselves 💖
So I find your videos not only educational for learning new dishes, but also very therapeutic for stress!! Thanks 😎
@nicleclerc1844
3 ай бұрын
100% agree!
@mariejobredy7100
3 ай бұрын
I agree. His energy is calm and comforting.
Had this last night for dinner with some guests that came over and it was honestly one of the tastiest things I've ever made. Everyone loved it. Fantastic meal.
@YEUNGMANCOOKING
3 ай бұрын
Great to hear! 🙌🏻🥳
@sellersatheights
3 ай бұрын
How spicy was it? I like spicy but I was surprised to see 2 TBSP of chili oil. That stuff is hot!
@ecwilsonaz
2 ай бұрын
@@sellersatheightsoh my god, was it hot. Couldn’t taste anything but spicy. Trying again tonight with half that oil. (oil was purchased, not using his recipe)
Another amazing recipe. I love how you always give us ingredient options in case we don’t have what you are using! Thanks for sharing.
@YEUNGMANCOOKING
3 ай бұрын
My pleasure 🙌🏻👨🏻🍳 Cheers!
Made this tonight. Had a nice piece of halibut with it. It’s a keeper! Thank you, Yeung Man!
Hi, have been watching your video for quite some time, i like how you cook Chinese/ asian ingredients in western style. I’d like to bring one ingredient into your attention, that is black wood ear( 黑木耳/雲耳）, it is the most common iron- rich food you can find, 100 g of dried wood ear has over 90 mg of iron. I think many vegans, especially women has trouble consuming enough iron in their diet. Eating wood ear can absolutely help ppl with that! I hope you can help ppl to get to know this food( pretty sure most westerners has never heard of it) once again, great video, always give me new ideas of cooking. Thank you! Kong hei fat choi!
@patriciamoffitt1058
28 күн бұрын
I found it on Amazon. How does it taste.
Not your ordinary rice and beans recipe…it’s an elevated and delightful feast for both the tongue and the eyes. ❤
TIL how to de-seed a pepper! Mind blown. 😆This looks amazing, Wil!
I just love your puns at the beginning. I always start listening to the recipe laughing. It’s so much fun, and it’s such a happy spot every week.
@YEUNGMANCOOKING
3 ай бұрын
🥳🥳🥳
I have been eating black beans and rice lately but this is next level.
@YEUNGMANCOOKING
3 ай бұрын
😁
@WendyHannan-pt7ez
3 ай бұрын
I’ve never really been into beans or rice, however this is a must try for me. Thank you.
I don't understand why its so mesmerizing watching Wil chop vegetables
Love beans. Thank you. Your voice is so soothing calming. Lovely meditative cooking experience rather than hyped out. Healing in this stressed out world. Thank you
Thanks so much for mentioning # of servings in this post. I’ve often struggled to figure that out. And theses recipes are so delish, it’s easy to eat a few extra servings! Thanks once more!
I used a mushroom soy and a chili garlic sauce and portobello mushrooms as these are what I had on hand. Delicious! Will definitely be making again and following your channel. Please consider your fellow Canadians and provide Canadian prices for your merch. Much thanks from Nova Scotia
I began a vegetarian diet in the seventies when the only thing you could get on a restaurant menu was a salad and a baked potato. Thank you so much Wil….you have elevated this delicious cooking to a new crowd of followers/converts.
I never thought of rubbing the pepper to get rid of the seeds! Thank yoU!
Lay Ho Ma! I love this channel! I am vegan four years and this is the most excited I have been about vegan foods. Your recipes are easy, attractive and delicious, I bet! Keep cooking Yeung!
@YEUNGMANCOOKING
29 күн бұрын
Cheers! 🙌🏻🥳
This has to be the best rice and beans recipe I’ve seen. That’s not an exaggeration. Every other recipe I’ve found is a dry recipe. I never thought to make a saucy rice and beans! I feel like I’m missing out. I can’t wait to make this. Thank you for sharing. I love your recipes. The way you make videos. And your soothing vibe. Cannot fault you or your work at all. Sending positive energy your way. 🌱💚🌱
Beautiful. Will prolly make this
Looks amazing!!
Another great recipe and I can't get over the amazing camera quality in all of your videos!
Great recipe! Looks easy ... I'll try it tomorrow. Big problem with Asian markets - once I go in, it's very hard to get me out. There are just an unlimited variety of things to try & experiment with. Thanks, I enjoyed your presentation!
Looks amazing! Thank you!
My fav Chef/Cook in the world 🥰absolutely adore this recipe Wil, tomorrow's dinner is going to be perfect. I could listen to you all night. Ty for another great recipe. ❤
@YEUNGMANCOOKING
3 ай бұрын
Oh wow! So kind of you and you are in for a treat for sure 🥳
@wabisabi8609
3 ай бұрын
I can only agree 😊👍
@fionajolly8606
3 ай бұрын
@@YEUNGMANCOOKING ❤️
That looks soo good!
Looks absolutely amazing ❤
Looks so delicious. Thank you!
This looks so good!!!
Awww -- that turned out beautiful !
Looks delicious!
I need to try this. Great video.
This looks heavenly! 😋
You are an amazing chef❤
Looks delicious! Will definitely give this a try
Thank you for this delicious recipe! ❤
Soothing video, soothing food 💚
Thank you so much!
I just made this. I subbed out the mushrooms for cauliflower (it’s what I had). So delicious!! Thank you!
@YEUNGMANCOOKING
3 ай бұрын
Sounds great 🙌🏻
Looks totally amazing. Great video as always
Wow.Thank you.
❤❤ thank you looks great. Blessings
It looks so delicious
❤It looks so delicious 😋
I always appreciate your straightforward approach and the calm vibe.
Looks amazing! I definitely could enjoy this dish!😋😋
This looks delicious! I can’t wait to make this dish.
So glad to know about your delicious channel. Can't wait until the next wonderful dish!
A seriously delish recipe 😊
This looks super appetizing again. Tomorrow I have to get Doubanjiang...Thank you very much and greetings from Bavaria 🤗
@YEUNGMANCOOKING
3 ай бұрын
Hiya 🙋🏻♂️
@MistahUnknown
3 ай бұрын
@@YEUNGMANCOOKINGIs Gochujang a great replacement?
@wabisabi8609
3 ай бұрын
@@MistahUnknown I think gochujang is a little spicier?
Beautiful and delicious looking. I must try this.
Asian chili. Epic.
Wow I am so amazed by your skill
This looks so delicious! I am very anxious to make this. Thank you
I cant wait to make this!! What a creative twist on rice and beans
Beautiful dish.
Looks so delicious. Thank you for this yummy dish. Will certainly try this.
This dish is very inspiring💙
Yum Yum … thank you
That looks so yummy!
@YEUNGMANCOOKING
3 ай бұрын
So good! 🙌🏻😎
Looks delicious as always!
@YEUNGMANCOOKING
3 ай бұрын
So good!😎
I made this yesterday and it nearly blew my head off! For soft European types I suggest easing off on the chilli oil or doubanjiang. I had it tonight with yoghurt and coriander and went down much better!
@sannettie
2 ай бұрын
How did u serve the yogurt and coriander with this recipe? I need to tone it down too.
Ooh! I’m definitely trying this one!
@YEUNGMANCOOKING
3 ай бұрын
You are in for a treat 🙌🏻
My goodness Wil, how could that dish not be, over the top, flavorful!!! I took notes, will give this beautiful, eye popping dish!!! As always a big fat thank u!!!💞💞🙃💞💞
Wow!!! I'll give this a try very soon!!!
@YEUNGMANCOOKING
3 ай бұрын
Happy cooking 🙌🏻👨🏻🍳
Very good love it thanks
@YEUNGMANCOOKING
3 ай бұрын
Cheers 🙌🏻👨🏻🍳
Oh so nice to see this meal again I want to memorize it and make it over again. Love it. 😍
I love the way you flip the sauté pan! (And I love the recipe too.)
Looks delicious
AMAZING!!!
@YEUNGMANCOOKING
Ай бұрын
🙌🏻🙌🏻🙌🏻
Looks yummy 😋 Thank you!!
@YEUNGMANCOOKING
3 ай бұрын
My pleasure 😊 Enjoy!
Kudos; lovely recipe!
I love this channel!
ขอคุณในการแบ่งปันทีดีเยี่ยม
You recipes are so good and so easy to follow. Thank you.
Thank you for these ABSOLUTELY WONDERFUL recipes!!!
Beautiful video, as always! I love black beans and have never thought of combining them with mushrooms! I will prepare this dish soon and will be happy to watch your video again on that occasion 👍😊
I love your recipes. ❤
So yummy looking recipe. Thank you!
@YEUNGMANCOOKING
Ай бұрын
My pleasure 😊
Wow I will always enjoy checking this meal out from now on. Thanks Wil. 😍
Oh yeah!!! Can’t wait to try this!
@YEUNGMANCOOKING
3 ай бұрын
🥳🥳🥳
Delicious, thanks👏
@YEUNGMANCOOKING
Ай бұрын
Hope you enjoy 🙌🏻
Your video helped ease my mind in a moment where I really needed it. Thank you I am excited to eat this soon.
Your recipes are always so delicious and healthy.
Cute and a great 👩🍳 chef! You are blessed ❤ thank you for sharing:)
Another successful recipe tried! Super delicious and satisfying! Thank you Will!
thanks , looks delicious ❤
@YEUNGMANCOOKING
3 ай бұрын
🙌🏻
Thank you for sharing ! Looks good and must taste e even better.
Oh my gosh. Looks sooo beautiful.
@YEUNGMANCOOKING
3 ай бұрын
🙌🏻🙌🏻🙌🏻
Love all your recipes
@YEUNGMANCOOKING
3 ай бұрын
Glad to hear you like them! 🙌🏻
Look delicious
Thank you the recipe looks absolutely awesome, and the music is welcoming as well .
I just love your vibe and your videos!!! And your cuisine. And the calm music. And your presentation. Thanks so much.😊😊😊
What a delicious take on rice and beans!
Just made this recipe. So delicious!
@YEUNGMANCOOKING
3 ай бұрын
Glad you liked it! 🙌🏻🥳
You are so calming and well spoken. Love you from Jamaica 🇯🇲 😘 💓
h looks incredible - dinner tonight, thank you Will!! ❤