LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to grab your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

@povkilla

3 ай бұрын

This dish looks amazing Yeung!! I'm trying this tomorrow!! I love the chili garlic noodles STILL to this day haha!! I love all your recipes but that chili garlic noodle one... Man!!!

@darlenedevegan7401

3 ай бұрын

You may need to simmer down😂😂😂❤

@vlastazrinski1368

3 ай бұрын

Thank you. 🙏🥰 I love how you always say at the end that we can serve this dish with total confidence. Ii'm from Slovenia. ❤

@mariposa2221

3 ай бұрын

Thank you!✨ 🙏🔥✨✌️

@72940

3 ай бұрын

Thanks! Love these dishes. So glad I found your site. P😊

Just made this. Stunning, delicious and easy to make. Thanks for posting vegan recipes that don't turn into chemistry experiments half way through! No unattainable ingredients, no expensive gadgets, just amazing food.

Haha. The smile when he was reading his cookbook 😊

@YEUNGMANCOOKING

3 ай бұрын

🤭

Love the fact that you explain the reason for using each and every ingredient!

@Kaomai50

Ай бұрын

Yesssssssssss

Am i the only one to appreciate this amazing background music?

@MrTugboat2

Ай бұрын

mee too

@vickiramos8092

Ай бұрын

Love too

@SophyaAgain

Ай бұрын

Is that cello?

@veronikakalashnikova4605

Ай бұрын

@@SophyaAgain think so

@Boz1836

Ай бұрын

Yes

I love these videos. Calms down my cooking anxiety.

I love the music. Makes it feel like we’re walking into a magic valley

I am vegan. I've never been big on chickpeas but I'm telling you, you make the best chickpea dishes ever and each one is so tasty. Loving this recipe.

@CherylAnderson-qs4iq

3 ай бұрын

I like chickpeas sauteed in a bit of avocado oil, cooking until crispy. I usually add some Tamari sauce along the way to enhance the flavor.

@jeffschultz732

2 ай бұрын

​@@CherylAnderson-qs4iqOne of my favorite ways to make them, too.

@youngw1ze

2 ай бұрын

No falafel?

@frenchconnection7570

Ай бұрын

Love chickpeas and falafel too 😂

@normajeandefago-bones3093

Ай бұрын

​@@frenchconnection7570Oooooo luv homemade falafel. Yum stuff.

You can never have enough chickpea recipes. This looks very appetizing again. Thank you!

@YEUNGMANCOOKING

3 ай бұрын

So true! 🙌🏻👨🏻‍🍳

Are you a chef or a poet… your voice melts in my ears just as your food in mouth😇😇😇😇

@martyrose

3 ай бұрын

He's a very well rounded, talented and versatile magician!❤❤❤

@Muzzy68

3 ай бұрын

Smoooth!

@paulamoors

3 ай бұрын

Yeah and I don’t think he’s vegan.

@martin21280

2 ай бұрын

He is both

@Bearwithme560

2 ай бұрын

ASMR voice.

I just made this, I had no idea chickpeas and potatoes liked each other so much, the combination of the bell peppers, onion, garlic and beautiful cherry tomatoes, Wow! Wil you really did magic , it is probably the utmost delicious hearty soup I have ever had. People please give this a try you wont regret it. Thank you so much Wil you da best!😊

@YEUNGMANCOOKING

3 ай бұрын

So great to hear 🙌🏻

@megkane

3 ай бұрын

Ive just made it too and can confirm! Knew it would be good but this is another level. Definitely a keeper 😁

@anisoto248

3 ай бұрын

@@megkane it’s a guaranteed PERFECTION, with every spoonful , velvety, just gotta try it to know, so glad you did, 🥰 Toast a slice for french bread and rub it with garlic for dunking, YUM, it cleans the bowl really well too…

@megkane

3 ай бұрын

@@anisoto248 i was going to try some garlic bread with it but thought it would overpower the flavour so i didnt .. next time! 😁

@pragawa

3 ай бұрын

👍 Indians often use potatoes with chickpeas!

I love Will’s directions when cooking it’s easy to follow. No un-necessary yackedy yack . Thanks Will .

@michelleluster9723

Ай бұрын

I hate that too about some of the cooking shows with people because of how they talk and yak too much, but he's so easy to watch and follow, it's like you're watching something peaceful at ease with his videos to understand their easy to achieve and will love them,..

@claudiakennard9686

Ай бұрын

Watching Will's cooking videos is like watching a Bob Ross painting tutorial. Very calming voice to listen to 😊 and a beautiful end result (dish / painting)

I made this for my daughter who had a wisdom tooth removed, and was restricted on what she could eat afterwards. I blended it into a creamery soup that may become the way I make it from now on. It seemed to bring out all the delicious flavor even better.

@Kaomai50

2 ай бұрын

That’s the way I love to do after a left over stew…..it sure made the taste became fresher and richer👍👍👍🥰🥰🥰🥰🥰 My husband is vegan but not me 😬😬 but with your recipes that I’ve been making for him, I also enjoy all of them. This one though, I’ll make half half. One likes yours and one all BLEND, just thinking about it, I can’t wait till tomorrow morning. Have a Great life🥰🥰🥰🥳🥳🥳

If you roast your turmeric before you put your garlic and onions in the pan that actually makes it really nice and toasty. Just a little note about turmeric when you’re cooking with it. It helps open up the turmeric flavor.

@ayoubthegreat

2 ай бұрын

Roast powdered tumeric?

@erumrahms7142

2 ай бұрын

😮..how can you roast powdered turmeric?.. Coming from Pakistan..that region has been cooking with turmeric for thousands of years and never ever dry roasted turmeric .

@sann5146

2 ай бұрын

This could be very tricky. The turmeric can get easily burnt over the course of cooking

@timesize

28 күн бұрын

Yeah I have a feeling she might have been listening not watching

@jandri1012

27 күн бұрын

She probs meant to cook it in the oil ...

Buying dry chickpeas has been great for me. Soak them overnight or for a day, then cool in the instant pot/slowcooker. They can be frozen for ready quantities. Saves on recycling and they store for long periods taking less space. Also I can salt them as little or as much as I like. Love chickpeas!

Looks great, Wil! I went fully plant-based (no animal products) on 7 January. Still getting the hang of plant-based cooking, and I will add this to the rotation this week!!

@Juliegriffiths1

3 ай бұрын

Keep going. We have been plant based for over 10 years now - back when we started we struggled to find great receipes. This is a great source. 🎉.

@leer.2137

3 ай бұрын

Congrats - over time your medical results will improve and stay that way...and you'll just feel better

@Mamabambina

3 ай бұрын

🎉 CONGRATULATIONS AND WELCOME TO THE FAMILY 🎉

@goldylife304

3 ай бұрын

We’re eating plant based food since we were born. Never eaten sea food or meat or even an egg in my entire life. 😊

@joansmith6844

3 ай бұрын

Congrats 🎉

Your videos are beautiful to watch and so perfectly balanced - just the right amount of preparation to actual cooking. So many cooking videos on KZread have adopted the hyper slick, arty presentation where we are forced to watch absolutely every vegetable sliced and diced from beginning to end with loud slicing sound effects etc., and it's so wearisome. I could listen and watch your videos all day! Looking forward to trying this particular recipe and others.

@vickiramos8092

Ай бұрын

He is really amazing. I love simple stuff! Makes the cooking so much easier.

THIS IS DELICIOUS! It’s turned cold… again… here in the U.K. and when I spotted this recipe last night I knew it was just what we needed! I had everything, but the potatoes, so I popped in two tins of butter beans instead and my goodness we enjoyed it, with crusty bread. There’s enough to have for our midday meal today and we all know that it will taste even better for sitting over night. Thanks so much and keep up the good work! From Hilly in Norfolk, U.K. ✌️

@YEUNGMANCOOKING

3 ай бұрын

Wooo! 🙌🏻🥳 That’s wonderful - glad you all enjoyed

@abi7183

3 ай бұрын

Thanks for the inspiration. I’m about to make this, and don’t have potatoes, but have canned butter beans! 😊

I really appreciate how you offer substitutions and an explanation of what each ingredient adds to the recipe. Thanks for all your great content and recipes!!

Thanks! I gotta try this. Your ability to elevate ate the vegan kitchen amazes me. I appreciate you and your work.

@YEUNGMANCOOKING

3 ай бұрын

You are in for a treat with this one 🙌🏻

this is better than a yoga classe, the backgroud music, you soft voice and how you honor the ingredients and prepare the dish

Background music is perfect and chef's voice is peaceful ❤️

@YEUNGMANCOOKING

Ай бұрын

You are the best ☺️

Yet another keeper Wil. I love how you don’t stay in one lane but are always finding new ingredients and cuisines that inspire you and that you can translate into a plant-based diet. I’ve found that as long as the dish is delicious, it doesn’t matter if it’s vegan. I’m slowly getting my family to plant based eating, and I’ve had more success by doing it quietly and concentrating on great tasting food. Thanks Wil!

@susanhaunch138

3 ай бұрын

Good for you, keep up the good work.

@pinkmonkeybird2644

3 ай бұрын

@@susanhaunch138 Thank you. It’s been an interesting project. I’ve got one child totally one board, one that will happily eat my plant-based meals but opts for an omnivorous diet outside the home, and a partner who will simply cook a steak and eat my dishes on the side. It’s still a work in progress...

Admittedly, the profound satisfaction I have is watching those long fingers slicing and dicing the vegetables. While I’m absolutely inspired 😅and have cooked, following a number of these recipes, it can never replace the ludicrous joy I have in watching the cutting of the vegetables

@Janani_Kannan

3 ай бұрын

Agree, he has good looking hands 😂

Thank you Will, I can't tell you enough how much this recipe means to me and my family.

@YEUNGMANCOOKING

2 ай бұрын

That is so wonderful to hear and it is my pleasure 🤗 Keep well and happy cooking

It is a beautiful soup and sounds delicious. I hate cooking but your recipes are so easy and quick that I’m encouraged to try them. Thank you.

@YEUNGMANCOOKING

3 ай бұрын

That is wonderful to hear 🙌🏻 Keep well

I love the way you explain why each ingredient is included

I cannot wait to try it. I can imagine the aroma all the way over here in Europe... 😊

love all your presentations; very calming, soothing

Perfect choice of musical background (and, yes, great recipe, too)! ❤

Perfect Blue Zones dish!

I ❤ your videos, both your soothing voice and soothing chopping. Anyone having a bad day should watch these videos, regardless of whether or not you want to make the recipes. Which are also yum!!

@YEUNGMANCOOKING

3 ай бұрын

☺️

Thank You 🙏 I love how you teach while demonstrating ❤️ I can almost taste it 😎

Thank you for all these delicious vegan recipes 🙏

I just made this. Let me say that I am not vegan. But I loved this soup! I have been trying for quite a few years to do this thing! I have watched Plantiful Kiki for years and love her and her family. I am getting closer all the time. Thank you for sharing 👍

Thank you for being adorable and delicious!😊 I mean, thank you for the delicious plant based recipes ❤ Love your sense of humor 😂

❤ Great! Great! Great! Thank God for people like you.

Comforting and easy dish. I’ll add this dish to my menu for a delicious way for breaking fast during this Ramadan. Thanks Will🎉

@YEUNGMANCOOKING

3 ай бұрын

☺️🙌🏻 Enjoy!

Jumped up ran straight to the kitchen forgot to even turn off the phone made my stew simmering now

@YEUNGMANCOOKING

Ай бұрын

🙌🏻🥳😎

Love it! Quick, tasty, inexpensive, and easy to big batch. + All the ingredients are easy to get. 🙏

@YEUNGMANCOOKING

3 ай бұрын

It really is! 🙌🏻 Enjoy!

oh man this looks amazing... this channel is great

Love your vegan recipes 😊. Thank you

My Mom used to make great soups for us, and now I have to return the favor to her at age almost 94! I made this and thought it was delicious and will be bringing her some tomorrow! Thank you!

@YEUNGMANCOOKING

22 күн бұрын

That is really amazing and heartwarming ☺️

@cindyoconnell2471

21 күн бұрын

@@YEUNGMANCOOKING I thought a shake of Parmesan on the top made it even better!

I have never heard of you before, watching your cooking technique is inspiration as a young unqualified cook. Thank you ❤

@YEUNGMANCOOKING

3 ай бұрын

Welcome 🙌🏻👨🏻‍🍳

I'm always excited to see when a new video drops because I know it will be something tasty and the odds are that I will have most of the ingredients already on hand. Thank you for creating plant based meals that don't call for ingredients that require either Googling (to figure out what they are) or searching on Amazon (because I know I won't be able to find it locally). This soup is exactly what I need for this week, simple and comforting - thank you 🙏

Thanks for your inspiration. Sometimes we need a little encouragement. Your enthusiasm hells. 😂🎉

@meeravayapooree4448

Ай бұрын

Helps I mean

Clear instructions, easy and delicious looking recipes. You are a top tier cook. Much gratitude for the recipes.

I love the way you cut your vegetables.

I'll make this this week. On Saturday night we made your Teriyaki Eggplant from "Cook With Confidence". It was simple and fantastic!

@YEUNGMANCOOKING

3 ай бұрын

🙌🏻🥳

Wonderful recipe, gorgeous music in background!

I think I would exchange the green peppers for jalapeño peppers. I'm not a fan of green bell peppers. I'll be making this one night this week!

@YEUNGMANCOOKING

3 ай бұрын

I like your style 👌🏻

For the first time I can agree with you. This one is certainly easy and delicious. Thank you.

@abi7183

3 ай бұрын

So you’ve been disagreeing with all of his recipes up till now? Interesting

Yeung Man is either the long lost brother of Spain Chef Fork on a Plate.. or they are using the exact same software to alter their voices! UNCANNY!!!

Wonder why they aren’t called purple onions

@rik79630

3 ай бұрын

As far as I know, it's because in the past, the colour of things wasn't really demarcated precisely. "Red" was an umbrella term for things from what we'd now call orange all the way to purple, and the terminology never really changed, even after the use of more precise and specific words for specific colours.

@silvasization

2 ай бұрын

That is their name in México: cebolla morada.

@tamasfekete4203

2 ай бұрын

That's their name in Hungarian too: lila hagyma.

@Taluta394

Ай бұрын

Because they’re purple duh?

@susanamariapereirasoares7188

27 күн бұрын

that's the name in Portuguese, Cebola roxa 😊

Always such a treat to see your creations. Thank you!

@YEUNGMANCOOKING

3 ай бұрын

Wow! So kind of you! 🙌🏻☺️

Made this soup/ stew tonight and I was absolutely stunned by the delicious taste of it. Simple but so tasteful!! Thanks a lot!

@YEUNGMANCOOKING

22 күн бұрын

Glad you liked it! 🙌🏻

Oh my goodness i guess you knew i needed this soup I’m getting up and going to the market now thank you so much. You are the best .

@YEUNGMANCOOKING

3 ай бұрын

So are you 🙌🏻 Enjoy!

@vivahabbitvanassen

3 ай бұрын

I’m let it cool before I put it in the vita mix so far so good thank you again.

…….will be trying it. Thanks❤😋

@YEUNGMANCOOKING

3 ай бұрын

Happy cooking 🙌🏻

I love the music as much as the recipe. I am making this for Mother’s Day- the food I love to earn!🙏

@YEUNGMANCOOKING

Ай бұрын

Wonderful! Have the best day! 🙌🏻😁

AS I WAS SAYING DINNER'S READY. THANKS WIL. 😊

10 minutes till ready! Thanks for the yummy recipe. Hubby is so happy to have my favorite chef’s creations making it “from the screen to the bowl!”

@YEUNGMANCOOKING

3 ай бұрын

The best when that happens 🙌🏻😎 Enjoy!

I just made this and it is absolutely delicious. I think it may be the best soup I ever ate. I wanted it creamier so added a small amount of buttercup pumpkin and doubled the amount of stew that went into the blender. I didn’t have any turmeric or parsley so just left them out, and I don’t like smoked paprika so just used an extra spoon of regular. Delicious anyway, a very forgiving recipe. The lemon juice elevates it to the divine.

I am a widow (with two dogs) so i wouldn't be making as much - but i would like to do a modified version of this in my quart-and-a-half sized crockpot.

That is truly an easy dish. Yummy yummy. Your voice is so soothing with your accent. Love your recipes. Could listen to you all day. Thanks again.

A brilliant combination of flavors and I love the frugal ingredients. Things I have right now in my kitchen. Thank you!

Fabulous chef...Red soups are so good..

thank you much for this recipe. I made it for my wife and I. Both of us enjoyed it so much. i was looking for something with no cholesteral and this one is a keeper thanks again

You look amazing! so fit and healthy, the perfect advocate for a healthy plant based diet 💚

Can't wait to try this. It's ingredients I nearly always have. It's perfect for the kind of weather we are having in uk atm. Thanks Will ❤

Its all about the layers! Love how you pointedly describe each layer of flavor giving us viewers a full description of what this meal will taste like. Im making this dish right now as I type this comment. Can't wait to taste it!

I must try this, such a simple recipe with minimal ingredients, looks very appetizing. I caaan’t wait!! Thanks Wil

Fantastic and very healthy. I like your directions, very nice and easy to follow. I do make many soups like this one with a combination of many veggies that I like. Sometimes I use sweet potatoes instead of plain potatoes and in every soup I add celery and carrots among other veggies If I do not put potatoes, lentils or chick peas, I add about 100 grams of rice.

This was great. I usually used dried beans in an Intant pot but was feeling lazy and just as an experiment used the aqua faba in the can in a bit of a rush. I did blend part of it. Trying to start a hydroponic garden in my window sill early days in Toronto but optimistic. It came out really creamy. I usually buy small potatoes but used yukon gold also add to creaminess. was wonderful tx Will as always.

The stew looks so vibrant & also comforting, absolutely perfect for this time of year when it’s still really chilly but we’re longing for the bright flavours & freshness of spring 😊

Thank you such a wonderful recipe so grateful, love and light😇

You are my go to for veggie dinner ideas. I could not make only Vegan work, but I eat a couple vegan meals a week, and you are my go to for ideas. The Caesar you make is still a favorite. Vegan or not it’s just good dressing

Oh my gosh! I love your recipes! I will cook this one too. Thank you so much to share! I really appreciate do way you speak and explain ❤ Have a wonderful week!

I love watching you cook. And I love chickpeas. I'll give this one a try!

This is my kind of recipe - easy, made with ingredients one has around most of the time and not too hot. Thank you. Shared on my Vegan Soups board on Pinterest.

I just made this! It’s absolutely amazing! Thank you! Love your videos & recipes! ❤

I made this July 2nd 2024 and it is absolutely delicious, I had a small bowl and a half and I'm so full. Thanks my friend for this amazing recipe.

@YEUNGMANCOOKING

2 күн бұрын

Wonderful! Glad you enjoyed ☺️

I just made this recipe! It was absolutely delicious! I also purchased the electronic version of one of the cookbooks for my college-bound daughter and can’t wait until she starts cooking some of the recipes! Thank you Will!

Looks great I can't wait to try it.Thank You

Yum! I think I'm going to try this tonight with sweet potato.

Just made this dish and it’s sooo delicious! I’m a new subscriber & can’t wait to try other recipes 😊 Greetings from Croatia

After I made this for the first time last night, my girlfriend is demanding that I make it at least once a week. Delicious! We already make a chickpea masala and several stir frys (such delicious sauces!) from this channel on a regular basis. Will serves up the least pretentious vegan recipes I have ever seen: it's not good-even-if-vegan food, it's just good food. And never any ingredients that pretend to be something else.

Great recipe. I will try this recipe. The music in the beginning is so comforting, it's putting me to sleep lol

Looks tempting. Can't wait to try it.

I went to the supermarket and made the stew, indeed very tasteful! Happy with this plantbased stew. Thanks Mr Yeung!

WOW! I'm having a bowl of this soup as I write this. This soup is delicious and savory. The only substitution I made, only because it's what I had on hand , was sweet potato instead of regular potatoes. Thank you!

@YEUNGMANCOOKING

5 күн бұрын

Sounds great! Happy to hear you are enjoying 🙌🏻

Oh my that looks so yummy 🤤 I’ll be making this this week. Thank you for sharing 😁

Yes! This is super easy and delicious! I was at the gym when I saw this video this morning. Came home and made it for lunch. I usually have cooked chickpeas in the freezer, and several frozen veggies from the garden I the summer. I don't eat onion and garlic, so I used celery and cabbage instead. I added a potato, bell peppers, and cherry tomatoes (frozen from our garden!). Chickpeas, spices (added cumin) and water. Pureed a portion with the emersion blender. And done! The lime when serving gives it a nice flavor. Thank you!

I'll definitely be making this for my work week! So easy to make! 😊

You are always reading my mind Mr. Yueng.. thank you!!🙏 😊

@YEUNGMANCOOKING

3 ай бұрын

😎

Looks so delicious Thankyou for all the hard work and tender care you put into these videos… I will be making this for sure..that was such a sweet smile you had when saying ‘ catch up on some reading 😊 take care.

That looks so appetizing and satisfying. A definite must try, especially because chickpea is one of my regular source of protein.

太感謝了！(I hope I did that right) Thanks for sharing and explaining why you add the ingredients you added!

Thank you so much, always a great experience and pleasure to watch your videos and the marvellous voice and presentation 🙏

I love how the soup looks at the end of your video. I love all these ingredients. Thank you for sharing ! ❤

@YEUNGMANCOOKING

3 ай бұрын

My pleasure 😊

Oh I gotta try this!!❤thank you😊