The vegetarian Lentil Soup Recipe you've BEAN LOOKING FOR
Тәжірибелік нұсқаулар және стиль
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LEARN HOW TO MAKE AN EASY LEBANESE STYLE LENTIL SOUP RECIPE TODAY!
LAY HO MA! You really need a good warm hug during the cold winter months and this bowl of soup definitely fulfills that! Join me in this episode and learn how to make a deliciously easy Lebanese style vegetarian lentil soup recipe today!
Ingredients:
2 cups red lentils
2 large russet potatoes
1 carrot
1 onion
3 pieces garlic
1 tomato
7 cups water
3 tbsp olive oil
2 tsp cumin
2 tsp salt
lemon wedges to serve
few sprigs parsley
zaa’tar to taste
pepper to taste
Directions:
1. Rinse and drain the red lentils and set aside. Peel the russet potatoes and chop into small cubes.
2. Finely chop the carrot, onion, and garlic. Dice the tomato
3. Use a kettle and bring the 7 cups of water to boil
4. Heat up a stock pot to medium heat. Add the olive oil followed by the onions. Sauté for 3-4min
5. Add the carrots and sauté for 2min. Add the garlic and sauté for 1min
6. Add the cumin, salt, and pepper. Sauté for another minute. Then, add in the red lentils and tomato. Sauté for another minute
7. Add the potatoes and pour in the hot water. Give the pot a good stir
8. Bring the soup to a boil, then cover and cook on medium for 20min
9. Transfer 3-4 cups of the soup to a blender. Blend on medium low for a few seconds. Then, pour the soup back into the pot and give it a good stir to combine
10. Plate the soup and garnish with fresh lemon juice, chopped parsley, a drizzle of olive oil, a sprinkle of zaa’tar, and fresh cracked pepper to taste
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZread chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• The vegetarian Lentil ...
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
@Kllnen
2 жыл бұрын
Thank you! I just finished making it and eating it. Absolutely delicious! As always, love every new recipe!
@Brhaddhsiksha
2 жыл бұрын
I m watching your cooking style and I love them. I live in India will I get your free book there?
@IrshadFoodSecrets
2 жыл бұрын
❤️❤️❤️❤️❤️❤️
@kimjohnston6195
2 жыл бұрын
Next on my list to make.....thank you for sharing!
@mio0101
2 жыл бұрын
Off topic.... But you look like jay from Jay and Sharon...😂😂
I love it when I know I have all of the ingredients in the house! Watched this 30min ago, I'm now eating Lentil Soup with absolute confidence!
@YEUNGMANCOOKING
Жыл бұрын
Woooo! That’s amazing 🙌🏻🥳
@earth2jennyl
2 ай бұрын
I am doing the same thing! Just watched, and it is in the pot. How exciting!
@user-vu8ii8ce4e
7 күн бұрын
COOL! ALWAYS, Paula C ❤
Watching you is a meditation in itself. The music, the way you chop your ingredients, your soothing voice and the fantastic end product.
@morganle9863
2 жыл бұрын
I've always thought the same. The sound of the knife on the cutting board is so soothing for some reason
@katherinemooney4396
2 жыл бұрын
His voice is amazing!
@bettyragin-dawes148
2 жыл бұрын
Yess!! To smooth voice 😊🍃
@marthabelzie1386
2 жыл бұрын
True!!!
@SIERRATREES
2 жыл бұрын
Yes a meditation here, 100%.
You've just made a daily staple of an indian kitchen ! If you soak the lentils for an hour it'll cut down the cooking time. Love your cooking . Stay yeung
I make this quite regularly, except I add celery, turmeric, paprika and cinnamon, in addition to the cumin, and cook without oil. It’s also great with sweet potato when I have them. So delicious!
@YEUNGMANCOOKING
Жыл бұрын
Sounds delicious 🙌🏻👌🏻
@kateallison3294
Жыл бұрын
Yes celery too
@MariePierCharron
Жыл бұрын
I also replace the russet potatoes with sweet potato. Love it! Thanks for the spice ideas.
@missjaclynlouise
Жыл бұрын
I adore cinnamon I put it on top of my coffee and chai 👌🏼
@vpm7ginnie784
9 ай бұрын
What do use instead of extra virgin olive oil ?
Okay, I made this a few days ago in sunny Florida where we hit 86 degrees yesterday. I can't stop eating this! My 92 year old mom loves it too! I made some homemade flatbread with herbs from the garden to dunk in the soup. Guys, this is heaven. It just goes to show you that it does not have to be cold outside to appreciate a good soup. Many thanks. I love your channel!
@barbryll8596
2 жыл бұрын
I love soup anytime! It keeps you hydrated in warmer months and winter it's a must have for inner warmth.
@LAKSHMIANGELES
2 жыл бұрын
AND IT COULD ALSO BE A COLD SOUP.😋
@kirstinstrand6292
2 жыл бұрын
Can you post your flat bread recipe? Flat bread is great with sardines and dijon mustard!
@franko1372
Жыл бұрын
You sound like me Andrea!! I ate this Soup 3 days in a Row!!!
@oklahomaisok
Жыл бұрын
I bet this will be one of our favorite soups this winter. I have been holding back making soups till the weather cools down a bit so it’ll feel like even more of a comfort food.
I'm loving all the basics you are putting out lately! You make what could be ordinary so beautifully EXTRAordinary!
@YEUNGMANCOOKING
2 жыл бұрын
😎🙌🏻 You are always too kind - it’s so incredible how simple ingredients can transform into such amazing and flavourful dishes. Keep well 🤗
@caitlinniciomhair9625
2 жыл бұрын
Two of my faves being pals, yay!
@sadiedesimone7460
2 жыл бұрын
Looks so delicious. Thank you for another recipe I can make with complete confidence. I will definitely make this omitting the oil. Ten years ago I learned to sauté using a hot pan and just a splash of water or veg broth if the veggies start to stick.
@olive4naito
2 жыл бұрын
He really is a life saver for meal prep for busy people! Most people need quick recipes and like cooking with affordable ingredients.
@tonyacosta5545
2 жыл бұрын
I would like y cook books but I don't have money I disable I just got surgie for cancer ihave to vegetarian N food thank y hod bless
I used to love eating meals with a lot of meat and starches, but I've come to find meals like this so much better. It offers so much more nutrition, flavour, and interest. Somehow it's generally cheaper, easier to keep around the house, and so much harder to over-do; it's kind of perfect. This video just reminded me of what an incredible departure I've had from my previous palette. The idea of a burger and fries or steak and potatoes doesn't really get me excited, but I can practically taste this soup across the screen, and I love it.
@markbarbdearman2157
5 ай бұрын
Me too!
@sallywilton2236
2 ай бұрын
It’s often hard for older men in particular to change their habits. My husband always resorts to same old things like ham, bacon sausages, pork chops cooked in lots of fat, especially if he does the cooking . These recipes are so tasty and nutritious that he actually asks for them and doesn’t feel cheated.
Reading many of these comments, it's obvious that your videos aren't just delicious recipes, they're also very soothing and relaxing. You provide comfort in food and other ways and that's a really cool thing 👍
@YEUNGMANCOOKING
Жыл бұрын
🤗
I grew up in Lebanon and the version my Tayta (Grandmother in Arabic) made also included a really healthy pinch of Aleppo Pepper for some smoky subtle spicy notes. Occasionally, if it was the season, she might add mushrooms. Thanks/Shukran for sharing this very hearty bit of Lebanese soul food!
@nadiajabbour7966
Жыл бұрын
Like your version as well.
@orthohawk1026
Жыл бұрын
@Heartthrob Goswamy Well in this case, he has a point. Lentils first were cultivated in the Fertile Crescent of the Middle East, the western part of which is......guess where? LEBANON!!
@aishathulmuhirizahussainmo8772
Жыл бұрын
@@orthohawk1026 How can i buy your cook book Please let me know
We add cilantro, chopped green chillies,lots of lemon juice.
An immersion blender is a beautiful thing for finishing soup. Just a few buzzes is all it takes. 👍🏼 It’s upstanding!
@YEUNGMANCOOKING
Жыл бұрын
Yes, absolutely 👨🏻🍳👌🏻 Always forget about that handy kitchen tool
@dm9022
Жыл бұрын
Yes I use immersion blender too , just a few dips … I like to keep the potato chunks … 😊
@ar2873
7 ай бұрын
The soup looks delicious. It's better to use a stainless steel immersion blender than a plastic mixer blender. Hot foods and liquids should not come in contact with plastic as the plastic chemicals will be released into the food. This is bad for our health.
The consistency of the soup is what we call the Dal in my country, India and we eat it with Roti/chapati/naan/kulcha / Rumali roti/ bhakri (all types of Indian Bread) or plain rice. Interesting that it's consumed as a soup. I had eaten it as a soup in Istanbul, Turkey too.Good variation with potatoes which we usually eat as a vegetable soupy ( curry ) or solid
@rafkend1422
3 ай бұрын
Yes! Dal is the miracle food of India. The way made in this video is the base for several variations of Dal recipes in Northern India. BTW, I absolutely love Indian food and Dal is on top of the list.
I love the way Yeung Man teaches his recipes. His voice is soothing, instructs short and teaches without a bunch of "fluff" and talk up front. I've made several of Yeung Man Cooking recipes. They're all delicious, vegetarian and/or vegan and quickly made. God Bless you Yeung Man!
@YEUNGMANCOOKING
2 жыл бұрын
🤗
@ronnettaw
Жыл бұрын
Yessss! The simplicity is sublime.
@WendyHannan-pt7ez
2 ай бұрын
I agree, he’s one of my very favourite chefs, he’s a no nonsense chef. 🧑🍳
I made this for dinner with a spicy dinner salad. This is a lentil masterpiece! Everyone loves it. It now has a happy spot on our "make it again!" list. Thanks for all of your great recipes! This is probably the most consistently excellent set of recipes I've found on KZread.
I love your voice! I'm enjoying watching and don't feel like I need to skip ahead to get the recipe. You are the ASMR of cooking 🙂 Thank you!!
The blend at the end - YES!
I made this amazingly simple soup for my family, who could not stop raving about it. It's even better the next day, if any is left! Would be great with a good crusty loaf of bread. The flavor is mild enough for young children. Thank you Yeun!
Well I had something else scheduled for tonight. But yes, it’s lentil soup for dinner! Easy and every ingredient is already in my kitchen. Thanks
@YEUNGMANCOOKING
2 жыл бұрын
😎🙌🏻 what time is dinner 😆
I made this soup just minutes after randomly finding Yeung Man Cooking on YT 🙌 I did not think my meat and potatoes Husband would even try it. When he woke up from his nap (gotta love retirement) I guess he had smelled it and helped himself to a bowl. He likes it! Many Thanks Yeung Man! Like many others, I have lentils in the cupboard but almost never use them. Feeling happy satisfied.
@YEUNGMANCOOKING
Жыл бұрын
Happy to hear you both enjoyed 🙌🏻😎
You’re so professional and pleasant to watch your delicious, nutritious recipes! Gracias from Colombia!
I’ve made many variations of lentil soup. Your soup was far and away the best I’ve ever made. I used vegetable broth rather than water, but the taste and texture was amazing. It’s pure perfection
@YEUNGMANCOOKING
2 жыл бұрын
🥳🥳🥳
@smallfootprint2961
2 жыл бұрын
Also the broth to saute instead of oil.... Makes for a healthier soup. Drizzle some reduced vegi stock on top. Your body will thank you.
@jonber9411
2 жыл бұрын
@@smallfootprint2961 I actually drizzled som bacon fat from the frying pan all over the soup. The small pieces of blackened, salty, destructivly fried and burnt rests from the crispened bacon really elevated all of the tastes. It adds that extra salt and lip balmy animalistic thick and sticky faty feeling. Like when you dig your hands into a sheep fur. But in your mouth
@marygard4608
2 жыл бұрын
@@jonber9411 Wow, very descriptive..I'd avoid you if I were a sheep.
@jonber9411
2 жыл бұрын
@@marygard4608 I have a though time figuering out if this is a compliment or an insult.
You do what so few channels do: show the prep process in detail using correct technique. This is easy to follow with no unnecessary fluff. This is an easy subscription. This recipe is so simple I just need to buy the red lentils. I’m excited to make it this week.
@YEUNGMANCOOKING
2 жыл бұрын
Happy you are enjoying 🙌🏻👨🏻🍳 Keep well
We made this soup this past weekend, and WOWZA!!! The flavours in this soup are so comforting - it feels like a warm hug and the nutrition is on point! This recipe is super simple to make and comes together really quickly. Thank you, Wil - I can’t wait to try more of your recipes!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🥳 So great to hear you enjoyed
I made the soup today. It was absolutely delicious. I was aiming for us to have a bowl each and then freeze the rest, but we ended up eating the whole lot.
@YEUNGMANCOOKING
Жыл бұрын
😎😆👌🏻 it happens all the time in the Yeung Man kitchen. Keep well and happy cooking!
@susanp.collins7834
Жыл бұрын
Annette, don't freeze anything with potatoes - freeze them and they taste like shit.
I’m new to your channel. I absolutely love how you show how easy it is to achieve these recipes. You’re so methodical with your prep and your calm demeanor makes whole process so relaxing. I feel confident to make your dishes.
Just watching you chop, and cook is an art in itself, Will😊🦋
@wendyhannan2454
2 жыл бұрын
He makes it look so easy, this soup is a must try for me. I can’t wait to try this 😉
I've been working on rounding out my own lentil soup recipe. I first seen recipes usually chicken stock or water.....I eventually saw vegetable stock referenced. I make my own vegetable stock and think in a soup such as this means every thing. I use an "exotic concoction" of Cumin, Turmeric, Paprika, Black Pepper, Garlic Powder and a pinch of Crushed Red Pepper 😋 This type soup is so faraway from the juvenile stuff I had growing up. It's natural, pure, hearty and health!
I can't wait till I have a kitchen to cook some of these recipes. Yum🙏📖😇
OMG, I am saving all of your recipes. I am a lentil person and this is sooo wonderful to see all these delicious healthy recipes.❤
Thankyou - making this with brown lentils as I don't have red. Hello from South Africa
Love your timing. You give me enough time to make exact, legible notes, with no unnecessary chatter. Thank you
This soup looks amazing and healthy ❤. I have added red lentils to my shopping list so I can give this a try. Thanks for another great recipe. All of your recipes I have tried have been delicious!
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻
Big YUM! I have changed my diet since having my gallbladder out 3wks ago to a more plant based.....making this soup for dinner tonight!
There is a distinctly gentle quality to your videos that is very soothing. Obviously great recipes as well, but I especially appreciate the gentle tone
Hi there, I am on the North Island of New Zealand and have just made this soup. I only had brown lentils and assure you my soup is absolutely delicious. Have subscribed to your channel and will soon try your lentil curry. Thanks for this great, quick and easy recipe❤❤
@YEUNGMANCOOKING
Жыл бұрын
That is really great to know and keep in mind 🙌🏻 Happy to hear you enjoyed. Keep well
You are so correct. I cook different kinda of lentil soup, especially during cold weather. I make one very similar to this one, but will be following with this one very soon. You are so soothing to listen to and so precise with your speech. I hear your soothing voice call out the ingredients in my mind. It slows me down a bit and helps make great food...with confidence. Thank you
I just cooked and ate this lentil soup. It is truly amazing! I usually wait to eat any type of soup or stew the next day so the flavors have a chance to meld together. I couldn't wait with this soup and it was perfectly flavorful right from the pot. I will be making this soup often. Thank you, Wil, for sharing your time and delicious recipes! And now, it's time for a second bowl...
@YEUNGMANCOOKING
11 ай бұрын
Glad to hear you are enjoying 🙌🏻
The original of this soup is Moroccan. Thank you for this new version of it!
You are my favorite chef of all times! I love your recipes, your voice, the music you play, and just everything about you. Definitely will be getting at least one of your books!
I've made this soup yesterday and absolutely love it! So does my husband and our son. This will definitely be a regular on our menu from now on. Thanks for the recipe. Greetings from the Netherlands!
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻🥳🙋🏻♂️
This is not cooking, this is a poetry ❤️ amazing as always! 👌💐
@YEUNGMANCOOKING
2 жыл бұрын
🤗
Love your recipes. Impressed you play the violin too. Well done
I'm so grateful I've found this channel. Such cheap, healthy easy and quick recipes!
So comforting, this is amazing for a cold day and on a day when you just need some warmth. Thanks a lot Will be trying it !
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻👨🏻🍳🤗
I made this the day after you posted it and it was soooo good. Never thought of adding cumin to lentil soup but if definitely made a difference. I used my immersion blender and blended the whole soup instead of leaving chunks and wow. Will definitely be making this again!
@YEUNGMANCOOKING
2 жыл бұрын
🥳🥳🥳
@lanaofficiel4042
Жыл бұрын
The cumin will prevent the lentils from making your stomach bloated after consumption.
Love ur unique and soft way of giving and making a dish and recipe
I love the way you cook you keep everything so clean and easy to follow....not forgetting your WONDERFUL voice. It is a real pleasure to watch you🌹🌹🌹
This is the best channel for me whenever I am sad or upset. Will is so wonderful, his voice, the music, and I learn something amazing! He is a wonderful teacher every recipe works out perfect. Thank you Will you are loved!!! ❤
@YEUNGMANCOOKING
2 жыл бұрын
🤗
Great recipe! Very straightforward and not too many ingredients. Thank you for the very clear instructions in both the video and the written recipe.
@YEUNGMANCOOKING
2 жыл бұрын
🙌🏻👨🏻🍳
Yum! The best soup ever! Thank You! Many Blessings!
It looks nice and rich red lentil soup . Your presentation is very nice and ultimately, the way you have served and decorated with parsely and olive oil was amazing . You have really enhanced it's taste . Thank you for sharing
I have this recipe minus the onion, garlic and tomato , handed down to me from my English mother in law, as ‘Armenian soup’. I can see how the extra ingredients and the addition of the parsley at the end take it to another level, thank you 🙏
@rafkend1422
3 ай бұрын
Yes, Armenian soup; Vospov shorba, or to be more precise; Vartabed shorba (Monastery Soup)...Historically Armenian monastery students were served this regularly, because it was nutritious and easy and cheap to make.
This looks like another winner. The lentil rice was amazing. Thanks for all these really simple recipes 🙌🏻
@redharlow2567
2 жыл бұрын
By the way. Rice is white or brown or parboiled ? Thanks.
Thank you for sharing this recipe. I'm looking forward to trying it. Everything you make looks so good. Yum, yum!
Looks creamy & wonderful. I will definitely make this! Thank you for sharing wonderful recipe & tips.🥔🥕🍅🧄🧅🥣
Delicious and super healthy too, I made it tonight and it's SO GOOD! Thanks!
@YEUNGMANCOOKING
2 жыл бұрын
🥳🙌🏻
Loving the recent lentil recipes, thank you so much. I’ve made the lentil and rice recipe multiple times and have recommended your video to so many vegetarian friends. Appreciate all you do! Can’t wait to try this lentil soup recipe.
@YEUNGMANCOOKING
2 жыл бұрын
🥳🥳🥳
@kathleenkelly1319
Жыл бұрын
Beautiful thank you
Great video, the soup looks wonderful! Being able to see his chopping methods, etc. was very helpful. Great instructions, great video, and great healthy meal!!
Very good recipe with very clear explanation. 👍🏼👍🏼
I made your soup today, yummy 😋🍜 I added thinly sliced zucchini and thinly cooked bacon Using the green lintils I made corn bread to accompany the meal Most definitely will be making it again Thanks 😄
@pinkiepinkster8395
Жыл бұрын
Next time please leave out the bacon which is unhealthy and comes from sentient agritortured animals. Our future is vegan
@fallingintime
Жыл бұрын
Don't you ruin the bacon if you boil it?
Ohhh! Thank you for making this amazing lentil soup and made it with simple every day ingredients! I’m going to make it this week!
@YEUNGMANCOOKING
2 жыл бұрын
🥳🥳🥳
This is a wonderful recipe, thank you. I very much like your beautifully crafted videos.
Such a gorgeous voice! Love the deep resonance of it
Your recipes are just exactly what I have been looking for, simple quick nutritious delicious and vegan. Thank you
I wasn't sure what to cook today until after watching your video. My vegetarian lentil soup is almost ready! Thanks for the inspiration!
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻🥳
Your voice and graceful hands keep me watching every bit of your video!!! Do I NEED to watch every slice and cut??? No. But I feel myself settling in to every morsel…..and appreciate the beauty that is your whole process. Thank you!!!!! 💖✨
Definitely will make, looks deliscious, you have a wonderful soothing voice, lovely! Judy from SA
I love lentil soup, will definitely be making this one, I love the way you explain each step of the recipe. Thank you 😊
@YEUNGMANCOOKING
2 жыл бұрын
🥳🙌🏻
It's bedtime here as I watch this but I'm going to make that tomorrow, Wil. It's another one of your dishes that's not so hard to make but will pay big dividends when it comes to taste, I can tell! Thank you, you deliver great value to your KZread subscribers consistently and I appreciate it.
@YEUNGMANCOOKING
2 жыл бұрын
🤗
I’ll definitely be using this recipe, it is so simple, just the kind of recipe I enjoy!! Thank you Wil for sharing your recipe!
I love the art you are offering us... the music is so beautifull and apropriate, every time... there are no words to describe the peace, calm joyfullness and sublime inner smile i feel...💝 and also gratitude
As an Indian (since most of us are vegetarians), am so happy to see cuisines other than mine! Will definitely try making this.
@ongbak8552
2 жыл бұрын
Well this is an Indian dish , It's Dal which is cooked everyday in Indian homes.
I’ve made this recipe three times. It is beyond delicious! Thank you! 🙂
@YEUNGMANCOOKING
2 жыл бұрын
🤗
Made this tonight and it is excellent as written. I had fresh dill su used a bit with lemon juice. So good!! Finally, tried a bit of smoked hot paprika. Perfect!
It is difficult to believe this incredible soup is so simple to put together. Love the addition of a squeeze of fresh lemon before serving. Super yum! Thank you for sharing!
Oh my gosh...that looks amazing! I LOVE soup. Could eat it everyday. Also just got some red lentils and was looking for a recipe to use them in. Will be making this tonight. Thanks for your easy, healthy and amazing recipes! Keep it up.😋
@YEUNGMANCOOKING
Жыл бұрын
You are in for a treat 🙌🏻🥳
Similar to an Indian Dal - this looks delicious too! My favourite combo is the lemon and Ghee together on hot dal. Tastes divine! especially paired with boiled rice
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻👨🏻🍳
Yummy, yummy. I will defiantly try this in the near future.Thank you so much.
I'm going to double the recipe today and freeze a couple bowls for late home from work dinners ! I just love your channel, you are such a good teacher, thank you 😊
I made this today for the first time, and it’s so easy and delicious that I’m adding it to my “go to” recipes and know that I’ll be cooking this one often!
@YEUNGMANCOOKING
Жыл бұрын
Wooo! Amazing and glad you enjoyed 🙌🏻🥳
Hi,have all the ingredients and I can’t wait to make this soup 🥣,thanks so much,the red lentils are a staple in my pantry.
@YEUNGMANCOOKING
2 жыл бұрын
🥳🥳🥳
This soup looks a winner to me, it’s a must try, Thank you Will.
This is a delicious and amazing lentil soup. As a Lebanese I grew up on a simple lentil soup, the way its cooked in this video is absolutely fantastic...thank you, this is how I'm cooking this soup from now on!
I made this and it was the best lentil soup I've ever had. making it again today on this cold s winter feel morning
@YEUNGMANCOOKING
Жыл бұрын
Happy to hear you are enjoying 🙌🏻🥣 Keep warm
I just made this today and it was delicious. The blending and reincorporation of a portion of the soup really kicks it up a notch. Thanks as always.
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻
So glad that I found you! Such a blessing the way you explain and describe the various tastes and textures with so much passion and appreciation. You work with excellence. Warm regards from Cape Town, South Africa. I will be making this soup soon!
@YEUNGMANCOOKING
Жыл бұрын
Wow, you are very kind 🤗 Keep well and happy cooking
Your videos are wonderful. They relax me while inspiring me to shop for ingredients and cook! Fabulous. Thank you.
I am used to sour lentil soups, but I am up for a challenge and your recipe is cooking on my stove right now. I can't wait to try it.
I just made this soup tonight and blended half of it for that Creamy umptiuosness. So delicious and simple. Thank you for this. I've finally utilized the red lentils I had in my storage for months!
@YEUNGMANCOOKING
Жыл бұрын
🥳🥳🥳
@nadirafant6428
Жыл бұрын
Just had to say I've made this soup now twice. It makes a lot of leftovers so I stick the extra in my freezer lol it's still just as good. I add in some hot sauce to my bowl for a lil bit of extra acidity and heat! Such a comforting and simple meal. Thx for sharing
I'm making this tomorrow ! Watching this gave me a healing I'm so happy I found this channel !
@YEUNGMANCOOKING
Жыл бұрын
Welcome and happy cooking 🥳
Your are delightful to listen to and learn
It looks amazing. I have all the ingredients on hand and I know what I will be making. Thank you for sharing another wonderful yummy recipe video.
@YEUNGMANCOOKING
2 жыл бұрын
🥳🙌🏻
@shellykearney7821
2 жыл бұрын
@@YEUNGMANCOOKING 🤗
From a meat eater to any skeptics: I made this as my 1st attempt at a recipe from this channel. It was really good and very satisfying and easy to make. +1 purchase of the vegan ramen cookbook. Well done.
@YEUNGMANCOOKING
2 жыл бұрын
👨🏻🍳🙌🏻 It’s a pleasure to be cooking together
@nicholasmcgreevy8313
2 жыл бұрын
@@YEUNGMANCOOKING next up is the next level chili oil!
10/10 this is a very refreshing and easy recipe. Thanks!
Hi 👋🏼 I came across this video and hopped right into the kitchen. It is a lovely soup. Thank you so much. It was a joy to watch you, and it is a joy to eat!
Oh man when I read “vegetarian” I thought it wasn’t vegan. 😅 👊🏽 🦇
@tonerebel2866
2 жыл бұрын
That's the main reason I watched
@grigordanielyan8652
2 жыл бұрын
Ah gfy
@harrietsand9715
2 жыл бұрын
@Tone Rebel and what is wrong with the recipe being vegan? This is solely a vegan channel if you want more suffering in your recipes go somewhere else or watch a video on the horrendous way animals are treated in the dairy industry!
This is cooking ASMR. Your voice is so calming. Easy listening, with food I can't wait to make. Thank you! 🥰
@YEUNGMANCOOKING
Жыл бұрын
🤗
Excellent! Thanks for taking the time to share such a great recipe for red lentils.
I love the idea of bringing the water to boil separately and on the ready. I don't use garlic or onions much, but I replace the garlic and onions with fresh ginger and Hing ( asofoetida) . I love your simple, mindful presentation. And your recipes are easy to adapt with ingredients that I may have on hand! Now I definitely need your cookbook....