LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

@theworldisastage3425

2 жыл бұрын

I'm confused. Did you cook the rice and lentils before adding to the sauteed stuff? I've watched several times and read description.

@hellomellow4265

2 жыл бұрын

Yeung Man Cooking, looks very delicious, could you tell me the name of the rice again so I can try this, thank you.

@lolasands907

2 жыл бұрын

This dish looks tasty. I will try it. Can you swap the rice for qinuoa?

@cstrox91

2 жыл бұрын

Hi there, I love your channel, thank you for uploading contents. Could you please make a weekly meal prep video for us who can't cook everyday.. Thank you!

@bigsexymama1

2 жыл бұрын

@@theworldisastage3425 doesn’t look like they were cooked ahead. From what I saw or understood, the Lentils were soaked 8 hours. The rice was rinsed 3 times to rid the extra starch. They were cooked when all were added to the pot. That’s my understanding but I could be wrong.

I wish that other bloggers would learn from your unobtrusive, unhurried, unassuming, and encouraging demeanor-in everything you bring to the table in your videos, Mr Man. All that you do and say (because of your peaceful manner) makes for a relaxed meal. Thank you. I didn't have that as a child.

@silla-je9od

2 жыл бұрын

A lot of KZread content creators seem to feel like they have to pull silly faces, speak very loudly, strike stupid poses, jump up and down, and otherwise create a clown show. It's really odd. I wonder if KZread encourages this in some sort of "tips for content creators" or something? I don't know. But yeah, it's refreshing when a content creator actually looks and sounds like a normal person.

@robynirons194

2 жыл бұрын

These videos are so relaxing that they're almost meditative.

@catherineogrady8773

2 жыл бұрын

I totally agree with every word. An unbelievable , relaxed & detailed , uncluttered. Way to teach us how. To. Make lovely meals In a clean uncluttered Kitchen & Cooker . Very much to the point & no Unnecessary clutter or talk during His Demonstrations of These Wonderful. Meals. He always points to the top of the screen when he is using a product. Rather than complicate Things with talk. We can look at the product at end of Demo. A Wonderful Chef……….God Bless Him. 😄 Greetings from Ireland. ☘️☘️☘️☘️☘️☘️☘️☘️☘️

@sonjaemery

2 жыл бұрын

@@silla-je9od 100% agree with you…..as soon as someone starts doing those things I immediately click off…..I can’t stand it!

@marygard4608

2 жыл бұрын

This cook encourages respect for our food- its' beauty, its' necessity, its' symbiosis with other food. That's rare. He's not screaming at anyone or throwing out food. Thank you so much, Yeung!

Wil, tonight my son licked his bowl clean. That's a really big deal for us, because he has Down Syndrome and is on the autism spectrum. He has only started eating family foods in the past 18 months (he is 15).I have made your amazing lentil rice several times but this is the first time he ate it and there was no holding him back! We are so proud of him and I can't thank you enough. ❤️

@YEUNGMANCOOKING

Жыл бұрын

Oh wow! I’m beyond happy to hear that he thoroughly enjoyed 🙌🏻🥳😎

@kfl611

4 ай бұрын

How sweet, thanks for sharing !

@merlinebuchanan5476

4 ай бұрын

Is it a Must that you havw to soak the Lentil!!!

@raquelgibrail

2 ай бұрын

I am on the autism spectrum and the vegan diet With litlle process food is helping a lot

I greatly enjoy your calm, quiet delivery with no unnecessary “chit-chat” or hyperactive bouncing around! 😂 Recipes look super. I think I’m going to give the lentil rice a go tmr. I have all the ingredients already so nothing to stop me! 😊

@YEUNGMANCOOKING

11 ай бұрын

Woooo! So great - you are in for a treat. Enjoy 😁🙌🏻

@rdefaoite9413

11 ай бұрын

@@YEUNGMANCOOKING It was lovely! I also added a cup of tomato passata as I felt there wasn’t quite enough liquid for the basmati rice to swell up fully. I served it with a “mast o khiar” (my own homemade natural yoghurt with grated cucumber and fresh mint from the garden) and it was all quite delicious! I will definitely be doing it again. 🤗👍👍

Wife made this last night for the first time. She is on a low sodium diet so she did not put the salt in the dish as called for. This was an amazing recipe. It really needs no salt. Good news for everyone on a low sodium diet. I see this dish becoming a staple in our diet. Now I hope she tries more of his recipes.

Hi Wil, I made this for my brother who is recovering from surgery and he loved it. Everyone loved, even the carnivores. You have really helped my plant based/vegan journey. I am forever grateful that you have helped me cook with complete confidence! ❤️

@YEUNGMANCOOKING

Жыл бұрын

It is a pleasure cooking together and sending over some well wishes 👨🏻‍🍳🙌🏻

@Bladesmobile

2 ай бұрын

Making this after having my gall bladder removed. This channel is a constant source of inspiration

Had to come back to report how freakin' delicious this is. I prepped everything first because once you start cooking, it moves fast until the simmering. SO good.

@nancywood1801

2 жыл бұрын

But how much rice and lentils???

@LAKSHMIANGELES

2 жыл бұрын

@@nancywood1801 CHK THE RECIPE BELOW THE VIDEO.😉😋🌺✌🏾💚🌺

@selinaserenelli153

2 жыл бұрын

Did you find it to be a complete meal? I was wondering if I should serve tofu with it.

@creative_hax

2 жыл бұрын

@@selinaserenelli153 it was perfect as is.

@selinaserenelli153

2 жыл бұрын

@@creative_hax great I’m making it today. That saves me another trip to the store. 😍

Am new here. The nicest thing about these videos is that Yeung Man doesn't talk more than necessary and the focus is on the food. At the same time, I love his quiet confidence. Made the aubergine recipe. So easy and good. Making this next.

@YEUNGMANCOOKING

3 ай бұрын

That is very kind of you ☺️ Keep well

@evelynpepe9885

3 ай бұрын

I totally agree 😊

@BerdjouhiJeanet

3 ай бұрын

What happened to the onions and garlic 😮

I rarely leave comments but that dish is amazing! I was a heavy junk food and meat eater, eating food like that makes not eating meat a breeze. Thank you so much, this is the first recipe I have done of yours as well! Your delivery is so simple, calm and relaxing.

@YEUNGMANCOOKING

Жыл бұрын

So great to hear 🙌🏻🥳 Happy cooking and keep well

@pamelastory8737

Жыл бұрын

Lovely recipes ❤ Thankyou 😊

This is called Khichdi. Indian recepie. We in India have many variation of this recepie. This is very healthy food. Feeling happy to see our old age food finally getting recognition. 😋

@jeannytse2654

9 ай бұрын

India is belong to China

@RupakShakur

9 ай бұрын

This is food Indians eat when they're sick 😆

@prayeronthego1375

7 ай бұрын

❤😮

@carmenarmitage1799

6 ай бұрын

❤

@idaleung8003

5 ай бұрын

Do i know this as kitcheri?

Now that is some serious organizational skill! Those cupboards Wow!

I was NOT prepared for the the huge display of spices/herbs in the cabinet. Took my breath away

I made this today 6-21-23. It was amazing. Once you get all ingredients ready makes it a lot easier. Definitely, do not forget the fresh squeezed lemon at the end. 🎉

@YEUNGMANCOOKING

11 ай бұрын

👌🏻👌🏻👌🏻

@Thomas-xy4sh

8 ай бұрын

Your almost painful attempt to lower your voice and speak monotone to create the “asmr” effect, I find almost hilarious.

@paulinebaylock8740

8 ай бұрын

@@Thomas-xy4shyou sound jealous…

I just stumbled on to your video for the recipe and I have to confess, I usually jump forward through food videos, but your video really drew me in. The timing, camera work, the minimalistic and calm audio.... all of it was just as delicious as the food that you cooked. Really a feast for the senses. It was almost meditative. Thank you for sharing your passion and creativity. 😊

@YEUNGMANCOOKING

Жыл бұрын

Happy to hear you are enjoying and it is a pleasure cooking together. Keep well 👨🏻‍🍳🙌🏻

@alanadickerson6800

Жыл бұрын

Meditating!! That's the word I was looking for ! I left comment and I couldn't think of another word to describe your voice beside hypnotizing. Do you do voice overs our any other"projects" or what every with your voice?

@ellafantastic1

Жыл бұрын

I totally agree! You summed it up perfectly. First time watching Yeung, and won't be my last!

@coveredbygrace8241

Жыл бұрын

I agree. This is the first video I watched and I enjoyed it.

@nadiaabraham8570

Жыл бұрын

I shared his video with lots of family members.. it was so zen- like!

Such a staple! And yet you can make it look so beautiful!

@YEUNGMANCOOKING

2 жыл бұрын

🤗

I’m so happy to have found you. I’m impressed with how thorough you are with your videos. Your soft nature and non rushed content are much appreciated.

@YEUNGMANCOOKING

Жыл бұрын

Oh wow! Those are such kind words 🤗

@user-nh5xy8rt7q

12 күн бұрын

Very depressing voice Like the priest in a funeral Let pray for the deceased prior laid to rest in the name of the father the son and the holy amen Life continue one die another born This is the mystery of our GOD Old with the new 🙏🙄

Absolutely LOVE this dish! I do want to mention for anyone trying this, I Used brown rice & it takes more more liquid than recommended, maybe that and a half. And time wise too, time and a half. Also I double the spices to add more flavor! And I added a bay leaf which topped it off. Super yum!!

@YEUNGMANCOOKING

Жыл бұрын

Kind of you to share 🙌🏻 and sounds great!

I am making this for next weeks meal prep. You are going to make me a vegan or at least a vegetarian. I am so into your cooking. And yes the quality of your videos and everything you put into them is just simply outstanding.

@pbsquilz

2 жыл бұрын

cooking is my favourite form of activism, the main thing non-vegans complain about is having no food to eat... all these videos show otherwise! Hopefully you try a lot mroe plant-based :)

@meldixon1327

2 жыл бұрын

@@pbsquilz I plan on trying a lot of plant based meals. I am even wanting to try the tofu recipes he has made. He has made me change my thoughts about tofu, lol

@pbsquilz

2 жыл бұрын

@@meldixon1327 love to hear that haha! As someone who kind of got stuck in a routine of just making either sea bass and rice, or chicken and rice (with veges), I had a lot of new found love for cooking recently when I became vegan and I've definitely just felt happier and healthier eating plant based foods, aside from my moral reasons for veganism.

@sinhasinha6706

2 жыл бұрын

Cheers!

@samkennedy5554

2 жыл бұрын

@@meldixon1327 his bulgogi is delicious, it's a particular favourite of mine. You should try it 😋🤤

Love watching your recipes. They are so delicious and therapeutic. I couldn't go past today's recipe without making a comment that this recipe is quite similar to a popular Indian recipe commonly known as 'Khichdi'. Combination of Rice, lentil, vegetables and spices makes it super delicious and super nutritious.

@nakhralikaur

Жыл бұрын

Actually in my house we making same recipe called dalcha rice

@carolinamurga7368

10 ай бұрын

Your recipe is delicious.. your presenting de vídeo I feel it very neat❤❤❤ thank You

Your videos are works of multi-media art. The music, the sound and rhythm of your voice, the visual beauty. I watch these as much for that as the recipes.

@YEUNGMANCOOKING

10 ай бұрын

Oh wow! That of very kind of you 🤗

Awesome recipe, simple quick and delicious. My husband was diagnosed with cancer and one of the recommended foods was rice and lentils combined with lean meats. I have been trying to find healthy simple recipes and having stumbled upon this, you got me creative. Please keep posting your ideas as I think your recipes are going to make a difference to my husband’s health during his chemotherapy and subsequent recovery. Sending much love from London UK 🙏🙌

I am super impressed with how your seasoning cupboard is laid out. When I get my new kitchen in a couple of months I will definitely be copying that. I will also try this recipe too

@unitedheartsamerica5924

Жыл бұрын

Oh yes, having severe case of spice cabinet envy and shame!!!! Hahaha Seriously I have never seen anything quite like it … i have one narrow spice cab and it is overflowing! I had been contemplating some other solution because i have accumulated groups of spices for the different cultures of foods I cook… Much brain storming to do!!

@jndking9419

Жыл бұрын

Me too, how impressive!!! Very nice canister layout!

@janelahmeyer2014

Жыл бұрын

Me too. Moving back to city in golden years and love Wil’s example and talent in every aspect

This is definitely not the Rice-A-Roni from my childhood. I can’t wait to try this recipe. I love the whole presentation and vibe of your this video. Being a photographer and having worked as a sous chef and caterer I really appreciate that you don’t jam through a recipe. You make this an actual experience. This is probably the best find of the day. I’m always searching for easy delicious, healthy, vegan options.

@kfl611

4 ай бұрын

I used to love Rice-A-Roni, the San FranCisco treat, growing up as a child. Little did I realize one serving gave you like a 2 day portions worth of salt.

I come back just to watch the garlic, ginger, and onion slicing! Artistry!

Wil, you are so talented. You've given me the opportunity to make varied delicious meals that you break down so seamlessly. I've been watching you for years. I couldn't even begin to describe how much you've added life back into my daily grind through your cuisine, especially during rough times. I'm immeasurably grateful😊

@YEUNGMANCOOKING

2 жыл бұрын

Wow, you are too kind and it is my pleasure to be cooking together. Keep well and happy cooking 👨🏻‍🍳🙌🏻

Hi Yeung Man. I have been trying out your recipe for the last two months and they are simply amazing. The variety, consistency and appearance not just on your video but what I am able to produce is just encouraging. I made the aim to cut down meat this year, and with your help, I have been more plant based! Please don’t stop! I look forward to purchasing your book soon! Cheers

@Mike-ix1ou

2 жыл бұрын

I'm much the same. Mine never look quite as good but I put it down to the Australian ingredients 🤣

@mavelinebeckford593

Жыл бұрын

Beautifully presented. Love your cooking...Very Proffessional.

That recipe is one of my favourite ❤ sometimes I add salmon chunks and dried 🍅!!! It’s sooo tasty !!!! Greetings from Greece 🇬🇷!!!!

Your presentation and delivery is so calm. May other tubers learn from you . Thank you

KZread added this video to my feed. I watched it last night and decided to cook up the recipe. It was amazing! I am working on my new vegan lifestyle for health reasons. Thank you so much for this! Btw, your spice cabinet organization is incredible!!

@YEUNGMANCOOKING

2 жыл бұрын

👨🏻‍🍳🙌🏻🥳

@suzyvegalicious5646

2 жыл бұрын

Not for the animals?

@onomeokurume9772

Жыл бұрын

@@suzyvegalicious5646 What a rude and naive comment 😑

@suzyvegalicious5646

Жыл бұрын

@@onomeokurume9772 really? Why?

@boram1760

Жыл бұрын

@@suzyvegalicious5646 because there are no bad reasons for going vegan, jeez.

The quality of the recipe and videos, and the consistency that you’re dishing them out has to be commended. 👊🏽 🦇

@YEUNGMANCOOKING

2 жыл бұрын

🤗

@team3383

2 жыл бұрын

the complete opposite of his "I want to get to know you better" scale ! 4:29 - THAT is the cupboard of GEEKNESS squared. and the reason this guy is single.

@polok6581

Жыл бұрын

المفروض عندما يتكلم عن الاكل والاضافات يترجم في الحال إلى اللغه العربيه حتى نتعلم

@mmcdade6224

Жыл бұрын

@@team3383 i didnt think he was single

@annacsillag7247

Жыл бұрын

@@team3383 he isn't single

I also LOVE plates and bowls made in Portugal! Now I always turn the plate over and look for "made in Portugal" before I buy! I am partial to white pasta bowls with this awesome texture on the outside. Look for them! Go Portugal! 🌎

As a diabetic, I will substitute brown basmati rice. Because it takes longer to cook, I will either use leftover rice or first cook it for 10 minutes less than fully done. I do love the variety of tasty foods featured by this talented man. I could listen to him talk all day

@barbararaekson6120

Жыл бұрын

You could try just soaking the rice and then cooking everything together. Maybe not 8 hrs like the lentils, but an hour or two. That should definitely help.

@julieprice199

11 ай бұрын

Get Laxmi Basmati Rice at a Indian store it’s diabetic friendly I believe a 51 on the GI index, it’s delicious I use that rice not because I’m diabetic but because, I eat low GI foods.

@kfl611

4 ай бұрын

@@julieprice199 And no doubt much cheaper to buy than rice from a big supermarket chain.

What beautiful video! Clean, efficient kitchen, and lovely soft music as background. Gorgeous! Not to mention the delicious lentil rice recipe, for those of us who love this food. Thank you.

I love your organised spice collection!!! Definitely will make it.

I do love the way you take the time to make cooking a process! Just beautiful.

So glad I found this guy! Ditto the comment above- love his relaxed, polished and trim approach, which allows the listener to think and absorb it all.

In India we cook this similar dish named "Masoor pulao". However the proportion of rice : lentil is slightly different. We use 60% rice and 40% lentils. Great style of showing your recipe, Mr. Man. Thank you.

@feiyunslopebulletinboard7217

2 жыл бұрын

It's called Mujaddara, originally we made it with Freekeh before importing indian basmati rice became the norm in the 12-13th century. Lentils/Dhal food for the "poor" and so delicious.

@elainelindsey1306

Жыл бұрын

In south africa the Indian and Malay community also use masoor in biryani it looks similar to this

I've cooked it for lunch today. Delicious! I topped it with some fried tofu just to add some extra protein and grilled zucchini, just because it's zucchini session now. Thank you for this perfect one-pan recipe! Tofu and zucchini was prepared in the same pan and set aside till the lentil was cooked. I would never ever destroy a one-pot dish 🙂

@YEUNGMANCOOKING

Жыл бұрын

Yum! Great and delicious additions 🙌🏻😎👨🏻‍🍳

@livingwellfarm2610

Жыл бұрын

Great idea! It looks like a great base recipe too that you can add what you like.

@kimedison6677

Жыл бұрын

Great idea for me to steal from you. Thank you for posting!😊

@PCHGWHS

Жыл бұрын

Thank sounds absolutely perfect! Yummm

@kathylizama1411

Жыл бұрын

Do you cook the rice before adding it to the lentils?

Wonderful recipe! Thank you

Healthy and delicious dish, great recipe, thanks!

Where I come from we have a similar dish called mjaddarah.. We cook the lentils and the rice together. In another pan, we cook onion slices with carrots and green peppers in olive oil and squeeze a lemon on top once they're done.. It's quite delicious 😊

@morgand1995

2 жыл бұрын

mujadarra! +1

@Mashalalanazi123

2 жыл бұрын

I do think he is doing mjaddra with a twist of tomatoes lol

@gregmcgrath4859

2 жыл бұрын

My Lebanese Australian aunt used to make “judderah” as we knew it. She always served it with her crispy fried fish, freshly caught. God I miss it, and her.

@hannahsalameh6548

2 жыл бұрын

@@gregmcgrath4859 If you like rice with fish, then you should try Siyadiyeh 😍

@blairseibert1778

2 жыл бұрын

Hannah, my body is not a fan of broccoli so I like he idea of changing up the broccolini to the carrots, peppers. Do you use the same spices shown in the video or different ones? Thanks.

Dear Yeung Man, I "love" your recipes! Not only are they delicious, they are nutritious and offer so much variety in taste and texture! Your presentations are beautiful. May I also say your personal Countenance is remarkably appealing! On all levels you have my vote! God Bless you and the service you are doing for all budding vegans and budding cooks! With love and gratitude I heartily submit this!

@jackseve

2 жыл бұрын

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ I approve this message!!!

Love your kitchen cupboards, everything inside in so neat.

BEAUTIFUL video, wonderful recipe!

I made this last night. I feel like Super Woman! Not just because I made it but bc it tastes so unbelievably healthy. I ate it for breakfast and plan to eat the rest for dinner. A million thanks for this, YMC🥰

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻😎👨🏻‍🍳

@jennyagustin4237

Жыл бұрын

I agree delicious my boss love it I cooked right away when I've done watching this ..when I served I'm nervious hahaha to their comments hahaha but I was surprise when they it's amazing Soo yummy ...ooohhlay ...hahaha nice food

@geerishadevi5003

Жыл бұрын

Thank you for sharing. I will have a go. May god bless you always.

@MegaLifeHappiness

Жыл бұрын

Oh my! I can almost taste this from the luxurious chef's taste description. Cooking this

i love your voice, so calming yet so strong

What a wonderful video. I'll definitely try this recipe!

Looks divine, thank you!

I just found your channel and love how you present the clear instructions and cooking. Love your spice cabinet, too.

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🥳👨🏻‍🍳

I appreciate your gentle yet methodical way to cooking. Your passion is palpable and I can't get enough of your videos. Thank you for sharing.

Look tasty. I must try it. Thank you for sharing

FANTASTIC RECIPE....have a copy. PLANNING TO MAKE TODAY. Thank you for sharing. Aria

Hi, there!!!! Just watching your video and you can't imagine how I felt when heard the name "Portugal" mentioned🤗!!!!! So, so proud, as a Portuguese citizen. Love your recipes! Also, the tone of your voice and the calm approach to what you do are other main reasons why I like watching you so much. Best of luck!

At the beginning of Covid I started making your plant based ramen recipes. Few months later I turned vegan, which was the best decision of my life. Your videos played an integral role because the recipes are delicious and your way of making the videos is very calming. Thank you very mich Wil. Still a big fan of your videos. Best wishes from Germany

@YEUNGMANCOOKING

Жыл бұрын

It is a pleasure cooking together and happy to hear you are enjoying ☺️🙌🏻 Keep well and happy cooking

@colorgrower

Жыл бұрын

Me too became vegan at the onset of covid. And Yeung's oven baked tofu pulled me over the edge.

what a great recipe! Will try it today. Thank you!!

Comfort cooking with beautiful colors

I love traditional Lebanese Mujadara, but this recipe is so good and has become my new favorite dish. Thanks Wil!

Not only does the food look delicious but I love everything about this channel. Informative, relaxed and classy. I'm here for it! Thank you.

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻👨🏻‍🍳🥳

@ggoettl

Жыл бұрын

@@YEUNGMANCOOKING Question can I use red, green lentils in this dish?

Beautiful, delicious and lovely dish!

Thank you I love to watch you the peaceful way you conduct cooking process.

I made this for dinner tonight. I thank you from the bottom of my heart so so delicious. This recipe is definitely something I can see making very often. Love your cookbook everything looks and is so delicious. I enjoy watching your videos. You don’t over talk them to death. You get right to the point and let the food speak for itself I appreciate that. Thank you again. Looking forward to owning all of your cook books.

It’s also delicious with homemade Lebanese cucumber-yoghurt dip on the side 🌟 this is definitely a hearty dish and my fave growing up🥰

@axiomist4488

Жыл бұрын

That sounds delicious !!!

Simply amazing! Thank you for sharing!

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻

I love one pan recipes! Anything to make cooking simpler is perfect in my book! Looks delish and cant wait to try!!

I love how peaceful you make cooking 🎉❤ I’m trying it tonight ❤

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻😎

@arianayoung7537

Жыл бұрын

I liked deep plate to eat in, not shallow ones

While I’ve never considered following a completely plant-based diet-this…could change my mind. Such a tasteful delivery (no pun intended). From the music to the visual elegance and even your speaking cadence, I was mesmerized. Thank you 🙏🏻

@YEUNGMANCOOKING

Жыл бұрын

😎🙌🏻🥳

I'll try this amazing recipe very soon really thak you! Awsome!

Thany you very much. Excellent recipies

I always admire your videos. The food you prepare is always served aesthetically and the recipe is accurate. I loved the recipe today. I'll make it tomorrow. I see you have a background in photography. Every video is perfect both in photography and editing. You're an artist.

@daviddrabble8453

2 жыл бұрын

I love how neat and precise he works

@livelaughlove1855

2 жыл бұрын

I love how calming his voice. Smooth operator!

Love the inspiration I find here! With all the fresh ingredients I was surprised this one fell a little short. I served with super easy homemade peach chutney thankfully I had on hand which brought it to a 10 for us. Next time I’ll add some slivered almonds for texture. Thank you Will!

Yum! Sooo goood!

Utterly satisfying and delicious! Thank you!

@YEUNGMANCOOKING

6 ай бұрын

My pleasure 😊

I'm partially Arabian and find this dish to be very comforting. The video presentation is beyond professional! Those plastic containers you keep all of your spices in! I need those! I have a small eat in kitchen to work with. So it should be a fun challenge organizing spices, herbs, self canned goods, and fermentations. You just got me excited about this dish and I can't wait to cook it in my kitchen. Oh, btw I subscribed and I'm following 🙂

@YEUNGMANCOOKING

Жыл бұрын

🥳🥳🥳

@arianayoung7537

Жыл бұрын

Looked like he lived alone? Spices well organized 👏 👌 👍

@susandemir7180

Жыл бұрын

See I am not the only person who loves your spice cabinet. And you're presentation. Very well done.

Your passion for food preparation is contagious! Thank you for the quality presentation and heart you infuse into each recipe video. Always worth the watch!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻😊

Very delightful, like both lentils and the rice will definitely try it .....Thank you 😊

Made this tonight and it was delicious! Thank you

I’ll make this on Thursday. Also, I LOVE your spice cabinet!

@chellerounds7608

2 жыл бұрын

RIGHT?

@hanajamil3308

2 жыл бұрын

I can only imagine how good it feels to have cabinet like that before the kids turn it upside down and inside out😂😂😂😂

Really relaxing, gentle, yet inspiring to watch. Absolutely beautiful looking food, tutored by an equally lovey soul. Gotta say, I do make this lentil dish, (or a pretty close cousin to it), in my rice cooker, as one of my "go-to" quick dinners. It is always a hit with others who I eat it with. Subbed, and seriously looking at the books to buy.

@ekigbinigie8395

Жыл бұрын

So relaxing. And the music. Heaven.

@eritain

Жыл бұрын

I love the voice-over on the cooking process. It's not the cheery, bubbly "I'm using all the crap on KZread that I learned waiting tables to maximize my tips!!" thing. It's like a professional intel analyst commenting on the feed from a spy camera, if spy cameras were used for stealing other countries' best recipes.

The recipe is great and really enjoy the video. I also had to pause and re-watch your nicely labelled pantry! so good

Simple but eloquent and more important delicious!💜

Thank you for sharing your plateware with us. I love how your food looks in the bowls you use...actually Iove how all your food is plated up. Thank you!!

This is an amazing recipe, and you made me drool! I love your videos. You work cleanly and methodically. You speak clearly, purposefully and your gentle voice gives a meditative feel to cooking. I've been cooking some of your recipes, and I just love them!

@YEUNGMANCOOKING

2 жыл бұрын

🤗

I made this, it’s delicious, thanks 🙏🏻🌹🙏🏻

That looks and sounds absolutely fabulous, and I'm going to have to make it very soon! I truly appreciate the way you make your videos, Mr. Yeung; you don't talk constantly throughout, but just enough to help your viewers know what to do, and you speak so gently and quietly, with that lovely low key music in the background---well, for me it's like watching a beautifully choreographed dance, of sorts. Such a refreshing change from cooking videos where someone uses "flash and dazzle" techniques, along with almost nonstop talking, to keep their viewers engaged. You don't need any of that, and I appreciate it very much. Your beautiful, yet simple food presentation does the talking for you.

Made this today and it's so good!! I added fresh lemon and parsley as directed and I had some cashew crema, so added a plop of that too. YUM!! Would be good with vegan yogurt, too. Really delicious simple one pot meal. Thank you Yeung Man! I am obsessed!!

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻🙌🏻🙌🏻

Omg, this and a side of sauteed veggies or a huge salad, heaven! 💚

@valerietomsic8454

2 жыл бұрын

Yep, I will make it with a side of spinach or green salad!

It’s a pleasure to watch you chop! Thank you for including the items you use.

Delicious, healthy, stylish and beautifully presented. Thank you.

I just made this dish and its amazing. I used garam masala instead of just cumin and its really the best dish I've ever prepared :)

It’s very relaxing to watch you cook all those delicious looking recipes.

Absolutely lovely recipe! Thanks so much

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🙌🏻🙌🏻

Beautiful, peaceful, and extremely appetizing! Thank you.

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻🙌🏻🙌🏻

Wow! Can't wait to make this today - it's perfect for our family and looks absolutely delicious. Thank you for your high quality production value and your creative, yummy, healthy, well-written/communicated/descriptive comments. You are truly appreciated. Peace.🙏🏽👍🏽👊🏽

@YEUNGMANCOOKING

2 жыл бұрын

👨🏻‍🍳🙌🏻🥳

I saw this today , I watched, I wrote the recipe, cooked it and it’s delicious. I put very warm water over lentils to speed up the softening. Thank you. So flavorful!!! The lemon is perfect.

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

Delicious made today and we all enjoyed it so much, perfect lunch

okay - gonna try it! like the addition of the lemon juice and parsley!

We have a similar recipe called khichri, which is usually eaten when a person has an upset stomach. So the local version doesn’t have a lot of chilli powder but a lot of cooling whole spices such as green cardamom, fennel seed, salt and some black pepper. The spicier version is eaten as a regular dish which is accompanied with a yoghurt side and some pickle and pappadom.

Thank you Chef, this was a fantastic experience. It probably wasn't even needed, but since I had some leftovers I added some chorizo just before the lentils - the extra flavour and oil added a whole extra layer of flavour and nutrition to this already excellent meal. I look forward to having this delicious (and easy) meal again and again over many years,

I love this ,definitely to make it tomorrow .

Wonderful presentation. Thank you.

@YEUNGMANCOOKING

Жыл бұрын

🙌🏻