Light Delight Yogurt Cake Recipe | Similar to Cheesecake, But Much Lighter! | Ramadan Dessert
Ойын-сауық
Today, we're bringing to your kitchen a splendid recipe that's not just delightful but incredibly wallet-friendly too - our Berry Yogurt Cake! Crafted with layers of flaky puff pastry and a creamy, yogurt-based filling, this dessert promises all the charm of a classic cheesecake without the cheese. It's an exquisite choice for those seeking something sweet, tangy, and irresistibly creamy. Perfect for any occasion, from a cozy family gathering to an elegant dinner party, this Berry Yogurt Cake is bound to steal the show. Plus, it's remarkably easy to make, ensuring a gourmet dessert experience without the fuss. Dive into this video for a step-by-step guide to creating a dessert that's as budget-friendly as it is delicious.
Serving: 6-8
Difficulty: Medium Preparation time: 20 minutes Cooking time: 65 minutes
For the crust;
4 frozen puff pastry, 400 g, each 20x9,5 cm
For the sauce;
1 + 2⁄3 cups frozen or fresh blackberries, 250 g 2 cups frozen or fresh raspberries, 250 g
5 leveled tablespoons cornstarch, 70 g
1 cup granulated sugar, 200 g
half cup + 2 tablespoons water, 150 g
For the cake;
3 cups strained yogurt, 650 g
1 vanilla pod
3 heaped tablespoons starch, 65 g 4 egg whites
1 pinch of salt
1 cup granulated sugar, 200 g
For the top; Powdered sugar
1 frozen puff pastry
● Place 4 puff pastries on a baking tray, prick with a fork and bake them in the oven at 200°C (392°F) for 20 minutes.
● For the sauce, put the raspberries and blackberries in the sauce pan. Add the sugar and starch water mixture. Cook until the sauce thickens.
● Shred the cooked puff pastry with your hands. Press them on the greased pie pan lightly. Pour the cooled sauce over it.
● For the cake mixture, add starch and vanilla beans to the strained yogurt and mix.
● In another bowl sprinkle salt on the egg whites and start whisking with a mixer. Add sugar slowly and continue whisking. ıt will be ready when the peaks are stiff.
● Pour the cake mixture over the sauce and grate 1 frozen puff pastry on top. Bake in the oven at 180°C (356°F) degrees for 45 minutes.
● Let it rest at room temperature and transfer to the refrigerator until cold. Remove it from the mold and sprinkle some powdered sugar on it before serving. Enjoy!
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Пікірлер: 424
Never saw anyone do that with puff pastry! Genius!
@lesleyfahrenkamp711
Ай бұрын
Me neither! Looks scrumptious right?!?
@AnnaF33
Ай бұрын
In my country we do this 😂
I love your video so much because you are not perfect and you don’t try to be either. We all make mistakes and this is ok. Love you sharing your tips. This look so fantastic!
@gi8253
Ай бұрын
I used to watch her videos when I was in a bad mood haha
@pelinsumen4422
13 сағат бұрын
She is a very popular and creative chef in Turkey
I watched 15 videos for making yogurt cake and this one is so much better than the rest of them! Thank you
You are truly a magician in the kitchen. Beautiful and amazing yogurt cake/pie! Oh, the things you can do! 😊❤
@Refika
Ай бұрын
Thank you 🙏🏻♥️
OMGosh! This looks amazing, and I love that it’s way less fat! I am definitely making this at the next big family pot luck. I wish I could add 1000 more likes! 👍❤️🥧
This yogurt based cheesecake looks amazing!
Beautiful dish. I’ve never seen this type of crust used this way, great idea!🎉
@AnnaF33
Ай бұрын
In my country we do this from ages
Refika (and lovely team) what a delicious looking dessert, especially for spring. Light and airy and refreshing!! We can't wait to try this and to see if our guests can know that its healthy! Bayramınız kutlu olsun. İyi Bayramlar to all who celebrate! Be well and stay safe!!
Süper duruyor. İngilizceniz de çok tatlı
I was recently gifted a Norwegian cookbook with recipes from Turkey and The Middle East by Vidar Bergum. It has photos by Bahar and they are just gorgeous. So if Bahar tells you to use that bowl and not the one from Ikea you do as Bahar says. She knows what she is doing 😄
This is a beautiful dessert from bottom to top!!!
Love your channel ...don't feel you need to be "professional ". Who says what professional is anyway....you are very real and i think that is what professional should be!! Congratulations on your 1st grandbaby! Your life is changed forever with these little gifts from our Father!
@alainaaugust1932
Ай бұрын
Isn’t professional well experienced? You can achieve that by going to culinary school and practicing. Or by spending hours and hours and days and days in your kitchen. Oh, and by not being afraid to experiment.
@ismata3274
27 күн бұрын
Grandbaby?
Lucky Seagulls of Istanbul! ❤
Thank you so much for sharing your lovely recipes, you really are a genius in the kitchen, I've learnt alot from you, I'm not turkish but you've inspired me to try Turkish cuisine, keep it up. Love from Southern Africa.❤
This is called genius cooking... Something from yr creative mind... But purely yummy n 😋tasty... Kudos🎉
İngilizcemi geliştirmek için dinliyorum ayrıca leziz duran bi tarif eline sağlık abla ✌🏻😘
From South Africa we loove cheesecake I'm definitely going to make it. 😂❤ Thank you 🎉
I'm stunned
Ohhh my goodness!!! thank you so much for this recipe, my mold was smaller and yes is a bit difficult to take it out but the kids (grown) just loved it didn't mind the slices were not like in the picture. just fantastic!!!
Your recipe look amazing..your videos are so good and fun to watch..thank you for all you do..I haven’t seen Borek in the videos for a bit hope he is well…be safe and God bless!🦬🐞🐢
Beautiful sharing dear friend 💞😉
OMG ! YUMMY ! 🤤🤤🤤I have to try this one !!
looks like it would taste like morning sunshine 🧡
This looks incredible! love your videos, thank you for posting.
I made this yesterday and it was great. I'll make small changes next time. 1) use a pan with a removable bottom, 2) use standard pastry, the filo isn't worth it, 3) be careful not to over beat the egg white, 4) reduce quantities a bit, Refika's pan must be huge! I used the left overs to make a 2nd smaller one.
@michele6228
2 күн бұрын
She used puff pastry, not phyllo
@mickleblade
Күн бұрын
@@michele6228 maybe so, but it's a load of extra work, mess and cost for no reason. A great cake though
Ramadan Kareem!! 🌙
I use my used up vanilla pods to make vanilla extract, I used to put it in sugar but the vanilla extract is totally use of the pod! I never grated puff pastry, very interesting!
Anaa, Refika Ablamız dünyaya açılmış🥰
Ooooo! That looks delightful!
That cake looks amazing!! Can't wait to make it!
Thank you for sharing this delightful recipe. Thank you for introducing me to another channel with delicious recipes. Thank you for having your channels and store to enrich our lives.
I always love watching you!
This is such a wonderfull unique recipe, I absolutely love it!
Going to make this for Eid! Thank you!
So glad I found this channel. Just love this recipe! Looks delicious. Thank you!
I love how you explain everything and the reason behind it Refika. Thank you for this recipe!
Wow!! Incredible!
Beautiful ❤! Love this, thank you.
That looks delicious! Very clever with the puff pastry .
Love the idea of the yogurt filling! I think I’ll try it with a graham cracker base instead.
That looks so YUMMY!
Genius!!! A mixture of Napoleon cake and cheesecake. Will do this weekend. Thank you🎉
This is sort of like mabroosheh but with cheesecake. Very nice idea
That looks amazingly delicious
Genius! This looks so good!
Just love your recipes and presentation.
OMG!!! IT LOOKS DELISH!! i AM GOING TO TRY THAT!!
Looks lovely and very well presented.
I love your videos and thank you for sharing this wonderful recipe. It looks great and I love that it is much lighter than cheesecake. I am definitely going to make this at home!
This looks fantastic! Thank you!!
Just wow!
This cake is just genius!!!
Looks wonderful! I have to try it. Thank you so much for sharing.
That looks scrumptious!😋
I’m so going to try this next week!! Thanks for the recipe!
I binged your videos on tv. Great production quality! Love Bahar & Burak. You are so fun to watch. You make turkish cuisine look less labour intensive! You are also creative. Do you have your own restaurant in istanbul?
So good to watch! You are sweet and an amazing cook💕💕
Wao..new ideas 🎉
Excellent recipe! Thank you! Also love the little tips!
Oh,oh,oh ....this Must be Heaven sent! I just Have to try this recipe! Refika must be the Best cook in the Whole World! .......and I am not even Turkish🙃 ....I wish I was now! 😁
OMG so wonderful looking. Thank you ❤
That looks amazing.. a must make dish
Thank you. Lovely new way for puff pastry. ❤
Beautiful! I need to try this.
Excellent Rafika👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽. I make this kind of 'yogurt' cheesecake, but the addition of the meringue is the game changer. I'll definitely be trying it. Thanks again👍🏽
Wow..Amazing.. Delicious! 😋
This looks sensational! Thank you.
Much love for this recipe, I will definetely try it❤
This looks absolutely delicious!! I can’t wait to try this!
Brilliant as always. ❤
Hi Refika. Thanks for sharing your recipe, I’ll be making that for sure. People at work always ask for the burnt basque cheesecake. I’m sure this will be one of their favourites too. I’m glad you enjoyed vanilla from NZ. I will bring you some more when I’m over again.
@1008tantan
23 күн бұрын
Thats nice🍀
Ooh wow. This looks yummy. Thank you!❤
That looks so delicious. Yummy
Amazing! Lovely! I want to make this!
That was an unexpected genius trick with the puff pastry! I love yoghurt and will definitely give this a try!
I’m salivating and daydreaming that I could eat gluten. I don’t think I’ve ever seen gf puff pastry? This creation is freaking amazing! 💕
Looks fantastic!
Looks great...I will definitely give it a try
What an amazing Recipe. Now this is unique and as always love your personality
looks wonderful
Beautiful chaotic cooking style, tamam
That looks gorgeous 😋❤️❤️
Stunning and tasty looking 😻. I can't wait to try it!
Thank you for this recipe and clip. You are so sweet in the way you present the recipe.
Love it , have to try it thank you
Charming lady shared a very good recipe! Thank you so much! Will do it soon. Hello from LA
I enjoy watching you so much. Thanks for this unique, light cake. It's one I must try.
Fantastic recipe
Looks amazing
So many amazing ideas in here. I'm going to try making it. Thank you!!
Wow! Beautiful and healthier than a regular cheesecake! Can't wait to try it.
I HAVE TO MAKE THIS! 🤤Thank you for yet another beautiful video 🥰
This is an AWESOME recipe - I just have to try it out - thanks so much
Love your energy ❤
That looks delicious!
This looks so delicious. Will definitely make this soon. Thank you for sharing. 💕
I love the way you make things very practical way
Wow so unique! Love your channel!
This makes perfect sense in that I make cream cheese by continuing the straining process for my yogurt longer than normal until it is fairly firm and then pressing it to a block. This being said, this should be fantastic.
@Arya-cf7vu
Ай бұрын
Brilliant idea, thanks for sharing!
gorgeous, thank you!! Eid Mubarak!