Delicious, fun, simple! Every week I will be sharing new videos with you where I am going to show you very delicious yet simple recipes with a touch of Turkish cuisine.
Learning new things and cooking are my true passions; there is always a special place for different cultures and cuisines in both my heart and my kitchen. I promise we will be doing a lot of learning while having a lot of fun together. So, come join my journey by subscribing to my channel and help me spread the true wonder and delicious recipes of the world of cooking with everyone!
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Happy birthday Refika! 🎂🥂❤️
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Happy Birthday to lovely Refika and many more to come ♥♥♥
Great recipe
Happy Birthday!
Happy Birthday Refika from the Midwestern United States! Thank you for letting us explore your rich and wonderful culture with our mouths, noses and stomachs! İyi Ki Doğdun!
Happy birthday, Refika. Health and happiness for you and all of your loved ones!!
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Happy Birthday, Refika, from Australia!! 🤗🤗🤗💐🎂🎂🎂
Happy Birthday beautiful!!! Sending you so much love and a huge hug!!! Cheers!XXXXX
Happy birthday, beautiful Refika!
Happy Birthday, Refika!!! Thank you for so generously sharing your love for your country, and for all of us through the joy of cooking. Many blessings to you in the years to come!
well done to the entire team.....I had no idea how big the team is.... Refika must be very proud......Happy Birthday Refika... and hugs to the team
Thanks for helping me come to my senses!! 😁 I appreciate all the helpful information and your lovely enthusiasm.
A dessert torticall - greetings from Valencia, Spain!
Oh I'll need to try this, especially in the summer months. I can just put the bread chunks in the airfryer, and the rest doesn't need much heat, so you can have a filling breakfast or use it as a side dish without dying of heatstroke in the kitchen.
Happy Birthday Refika, you are such an inspiration, thank you for not just shared with us the most amazing recipes and gorgeous videos, but also your company, sweetness and beautiful soul. Happy Birthday, health, love, peace, happiness and much prosperity, hope your dreams come true. Warms regards from South Sudan
Happy birthday Refika! Love your energy, kindness and of course, recipes.
Happy Birthday, you wonderful human!
Happy birthday Refika,have a very special wonderful day with your family and friends❤
Happy birthday refika
Happy Birthday!
vay, vay, vay! Siz onun için ne harika bir sürpriz yaptınız. Doğum günün kutlu olsun sevgili Refika! Sen insanlık için bir değersin.
It's regular ramazan prep dear😊. It will taste good in rolls aswell.
Happy birthday from Cape Town pretty lady. May you be blessed to have many more to share with your loved ones and friends. I hope you got lots of hugs and kisses today❤
Happy Birthday Refika! What I love about you is not only your cooking knowledge and how, for me, you have made traditional Turkish cuisine so accessible, but your passion, humility, kindness and authenticity as a loving human being. Love your playfulness and that twinkle in your eye too.
Very creative and it sounds good too! What happened with the egg yokes, I missed something , saw the whites being beaten and the yoghurt being added but did not see the yokes
In your video you mentioned sheep but why do you use beef?
Guzel!!! Guzel!!! Happy Birthday Refika!
A good way to go no grain. Wow
Blessings and love to you Refika. 44 , the number of accomplishing something. Get it done. I believe you have been a lifetime just doing exactly that! Bravo 👏🏾❤
Happy birthday Refika🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Dear Refika, happy Birthday from Germany. I Hope you and your loved ones had a wonderful day. ❤️❤️
Please please make the wonderful Turkish bread. I loooooove it.
Really you are 44 year old really?
Happy Birthday! 🥳
I just made a batch using some already toasted sesame seeds which I found in my pantry. I heated them through, but didn't try and make them darker than they were. I added a little more oil than the recipe (I used linseed oil). The end result is a little bitter, but it hasn't cooled down fully yet, so I'm hopeful. The overall taste is good, though - much cheaper than shop-bought (not so available here in France, either) and I know exactly what's gone into it. Thanks so much for this recipe! It's going to be a staple for me. I'll experiment with other sesame seeds, too.
I’m surprised to see the team behind refika, I thought it was like 5 people not a whole office building of people 😮
Akin has a very good voice
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Made these yesterday maybe not as perfect as yours but the taste, wow. Kicking myself I forgot the walnuts, I have a huge sack full, gift from a neighbour. Thanks guys for sharing this. Happy birthday Refika :) Forgot to say cooked them in the airfryer sprayed with a light spray of oil, turned half way through, worked a treat.
Happy Happy Birthday refika❤🧁Love from india!
Happy Birthday Refika 🎂🎉 Stay alive and kicking🍾🥂. Greetings from Munich, Bavaria 😊
Wishing you a very happy birthday Refika 🎉❤
A very big happy birthday darling, love watching you, from your Turkish friends from Australia 🇦🇺 ❤
Forgive me, I'm a little late... Sending Refika lots of love and good wishes with thanks for all her great Culinary inspirations. ❤❤❤
İyi ki varsın,iyi ki doğdun Refika.Seni seviyoruz 🎂🥳❤️
We call it samosa in Pakistan
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