In India, we have a dessert in similar lines called Shahi Tukda (Royal Pieces). Thick traingles of bread are fried to golden in ghee (clarified fragrant butter) and then arranged in a single layer on the serving plate. Saffron infused partial thick sugar syrup in poured over or coated over the slices, which gets soaked up. After that, Rabri: thick sweet milk with almond paste & cardamom powder in poured on the syrup soaked bread slices. Finaly chopped pistachio and almonds are sprinkled as a final touch and enjoyed slightly cold with extra Rabri on the side for a more indulgent experience. Do try it when you want to feel like a Royal.

@HaveaBiscuitt

5 ай бұрын

That sounds incredible and I’m so hungry now lol

@TranceGemini12

5 ай бұрын

😱😋😊

@elisabetta4478

5 ай бұрын

Practically a calory bomb😅

@selfesteem3447

5 ай бұрын

@dipan... omgoodness Mmmm😋 Saved screenshot of details, got to try this. Sounds AMAZING !!!

Burak!! This is a great idea. We are definitely going to try this. Happiest of new years to you and to the terrific crew of Refika's Kitchen!

@Refika

5 ай бұрын

Enjoy ♥️

Hello I have been watching your videos for a few months now and I cannot stop watching. You all are so inspiring thank you, thank you, thank you. Love & Blessings to you all❤

If you put a squeeze of lemon in the water you boil the cherries, they will keep their bright red color.

Cherries & cheese, & bread? Oh yessss 🍒 I'd eat this rather than cake or French toast any day; lovely

There is pudding in Britain called summer pudding which seems similar to your cerry bread. You line a bowl with slices of white bread and fill it with summer berries like raspberries, redcurrants mixed with sugar. You put more bread slices on top and press it down. Turned out on a dish it is served usually with cream. Yours looks very tempting.

Burak~Many Congratulations on the level of your English🎊

What a brilliant idea. I’d love to see a savoury recipe using this technique please, as I don’t really have a sweet tooth. And Happy New Year to you and the entire team!

This makes me think of my favorite meal ever!! An Iranian dish with rice, chicken, and cherries, with pita bread below the rice for cooking. That cherry juice drained down into the bread and my family was fighting to get more of it! So juicy and crunchy at the same time. Heaven! I worked with a woman from Iran who was happy to feed us quite often, taught me how to make it.

What an ingenious way to use leftovers.

Awesome video guys. I love the idea and createtivity Definitly going to try it 💯

Such a gorgeous color!!

Looks yummy.... Thinking of making this soon....

Your recipes always so amazing

Sour cherries are also a natural anti inflammatory.

Wow this looks so yummy

I wish that I was Refika's neighbor! Your family's presence is delightful! If I were your neighbor, I could enjoy the smell of all those wonderful foods cooking every day. That sounds like heaven!

That looks so yummmmy and easy to make.❤

That sounds so delicious!

Interesting. Haven't encountered this before. Stale bread 👍

Awe, I wanted to see you guys taste test. It’s my favorite part 😊 Looks delicious 😋

Delicious, I have to try this. Thanks for sharing.

Yes more please! Savory and sweet. Also Happy New Year!🎉

Please make those recipes in English they look delicious.

Fabulous! TY 🙏❤ what a great idea...I'm always looking for ways to use up extra bread! 🍒 Your savory ones look awesome too! 🤤 Love your channel! I'm learning so much! 💗🌟

Afyondan selamlar harika video için teşekkürler🥇🥇 👏👏👌👌

This looks delicious and relatively easy to make - perfect, I think I'll try it soon! Also, happy new year to you all

Very good and perfect

thanks for sharing!

Thank you 🙏🏼 lovely🙂 I will try🥰

🍒🍞mind-blowing just looking at thumbnail picture😋

Happy New Year to you and your team! I think this is the kind of dish (like dumplings) that is common to a lot of places to not waste stale bread. There's English bread pudding, the old version of Danish apple cake (I have my great grandmother's recipe), Swiss sii, French toast (that's its English language name, but it's not French--dates back hundreds of years), etc. Since I bake my own bread, it's great to see how different places handle their stale bread! Thank you for sharing!

PS your recent peanut kebab recipe one of the best kebabs I ever made! 😋 TY 🙏💗

It’s like a horizontal English summer pudding.

Hello Burak. So nice to see you doing the video. I think in Canada we would have the perfect fruit to make this as it is naturally sour...the cranberry. I will certainly try this one.

😍😍😋😋😋😋👍😀🤗. Awesome & I love this 💖. Thanks for sharing 🙏🏿🙏🏿. Happy new year & I pray for showers 🚿🚿🚿🚿of blessing to you all this 2024. Remain blessed as always 🙏🏿. Lots of love 💖💖💖💖💖💖💖💖😀🤗.

Refika Hanım merhaba. Kısırıyla böreğiyle pastasıyla ufak bir "gün tabağı" videosu yaparsanız beğenileceğini düşünüyorum. Siz daha iyisini bilirsiniz tabi ki ama fikir vermek istedim. Kanalınız harika başarılarınızın devamını dilerim

I've never really liked the texture of wet bread, but this might work for me, or maybe Cherry as a wet cake would be nicer. Anyway, Happy new year guys .

I really, really want to go to Türkiye!

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How similar is British clotted cream to Turkish clotted cream? I can easily buy the British version here in the US

@Refika

5 ай бұрын

Yup that works too

I have some advice for you bud. Being on Refika's channel instantly gives you credibility and I know the recipe will be great. However when you start a video introduce yourself since you are not Refika. That said thank so so much for sharing these recipe. I love you brother and hope you have a great day.

But where did you get fresh cherries, this season?!

Thank you, as always, but sorry: today it was a bit „caotic“ and I didn’t get the issue with the chicken and the bread with tahin etc.

I am done. domuz gibi oldum. Kanalı takipten çıkıyorum. 90 kilo oldum. yeter.

Keşke bu ekmek kadayıfı ile alakası olmayan şey yerine orijinal tarifi yapıp tanısaydınız. Türk mutfağını dünyaya çok yanlış tanıtıyorsunuz.

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