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Masha'Allah Tabarak Rahman ❤

Thank you for this recipe!

Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍

It look delicious

so good idea thank you

I have to admit that my neighbour has some of the best deserts in the world

شكرا لك

I had this dessert years ago at an event & loved it. I finally know what it's called & maybe, just maybe, with this recipe & tutorial, I can make it myself. This is fantastic. Also, I love the clothes!

looks great MashAllah!

@ChefSalimRecipes

10 ай бұрын

thanks

Mãos de mágico.Maravilhoso.

Really Amazing ! 💐

That's a lot of work but it looks delicious chef!

awesome

Thank soooo much ❤❤❤. Will try it soon

Yummy

Thank you very much

Thanks!

@ChefSalimRecipes

Жыл бұрын

I'm glad you liked the video and I'm very happy for the tip, I want to say a very special thank you to you, now I'm going to attend a traditional wedding and it's snowing outside I hope everything will be as you wish

😍😍

👏🏼👏🏼👏🏼👏🏼👏🏼

It looks so delicious...n yummy But tedious work..

Danke!

@ChefSalimRecipes

Жыл бұрын

Vielen Dank für die Auszeichnung Christine Krieger, es ist schön zu sehen, dass Leute aus Deutschland zuschauen. 🌹

@christinekrieger3802

Жыл бұрын

@@ChefSalimRecipes Österreich 😃

It's really kind of you to show us your skills and how to do the technique! Can I substitute the margarine for butter? And what's the name of that half-moon knife you used to cut the kadayif in the end? Amazing! Thank you!

@ChefSalimRecipes

Жыл бұрын

you can use margarine or butter whatever oil you have in your home called borek knife

Rahmat

Praying for your country chef🙏

@ChefSalimRecipes

Жыл бұрын

thank you, we are in a very difficult situation, we are trying to overcome this situation together

Nice work!!!!!!!!!!!

العجينة تشبه للرشتة الجزائرية ونستعملها كاطبق بالدجاج

So this is the original recipe of kadayif? I saw some videos they used batter to make kadayif. Idk which one is the original one since this is new for me😂 thanks for the recipe

@ChefSalimRecipes

Ай бұрын

This is cut kadayıf, its Turkish name is cut kadayıf, in the other version, kadayıf dough is poured onto a rotating hot iron with a thin apparatus and cooked for 10 seconds. This is the original cut kadayıf original normal kadayıf the other

i think this recipes is making the baklava phyllo instead😃

@ChefSalimRecipes

Жыл бұрын

yes, this recipe is suitable for baklava yufka,

That's a lot of acid for a dough with no baking soda. What's it all for?

@ChefSalimRecipes

Жыл бұрын

Traditionally, this dough is made this way, I have to ask my grandfather why it is like this.

Hi just suggestion can u please don't use the computer voice?i think it helps when u use your own voice to explain the recipe

@ChefSalimRecipes

Жыл бұрын

I can speak Turkish

So basically a crepe

@ChefSalimRecipes

7 ай бұрын

Can there be such a crispy crepe?

1 teaspoon of water??!😮😮😮

@ChefSalimRecipes

9 ай бұрын

It will be a tea cup, if you watch the video you can see how much I put, sorry stupid artificial intelligence translation error

This is not kadayıf dessert, kadayıf dessert is not like that. Ahahah, this is fraud, please do not deceive the nation

@ChefSalimRecipes

6 ай бұрын

This cut kadayıf is a dessert from the Erzincan region.

Thank you, that looks really great! Do you have an instagram account?

@ChefSalimRecipes

Жыл бұрын

There are, of course Chef salim Recipes