Kunafa Dough|How to make perfect kunafa dough at home|Kataifi dough|Kadayif|Turkish Dessert Dough

#kunafadough #kadayif #kataifi
Ingrdients
All purpose flour/Maida - 1 cup
Cornflour - /2 cup
oil/butter - 2 tbsp
Salt - 12 tsp
Water - 1 cup
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Пікірлер: 32

  • @manay74
    @manay748 күн бұрын

    Thank you for sharing the recipe..watching from Philippines ❤️

  • @taijero
    @taijeroКүн бұрын

    Thank you ❤

  • @muhammedaneesharris1985
    @muhammedaneesharris19852 жыл бұрын

    Super

  • @djha4287
    @djha4287 Жыл бұрын

    Super! I was looking ages for knafe! Now I will make home 😋 Thanks for sharing!

  • @muhammedaneesharris1985
    @muhammedaneesharris19852 жыл бұрын

    Thank u seven spoon

  • @shaikismail5438
    @shaikismail54383 жыл бұрын

    👍

  • @monalaza
    @monalazaАй бұрын

    Hi! Is this crispy dough? I would like to use it to make a pistachio cream with crispy dough for a chocolate filling.

  • @petraebinger4313

    @petraebinger4313

    Ай бұрын

    It is just the dough. You have to cut it in smaller pieces and roast it in butter until golden brown ;)

  • @monalaza

    @monalaza

    Ай бұрын

    @@petraebinger4313 Thank you! :) I want to make a pistachio cream dubai chocolate and the videos show me to fry the dough in butter and stir it into the pistachio cream, then the filling will be crispy. I am very interested, I will definitely try it. You can't buy this kind of pasta in my town, that's why I was looking for a recipe video for it.

  • @saimadhuritelukutla7192
    @saimadhuritelukutla7192Ай бұрын

    How many days it should be used after making

  • @sarmushhalim
    @sarmushhalim13 күн бұрын

  • @ThatsEunice
    @ThatsEunice24 күн бұрын

    I want this pan

  • @lilithabunni
    @lilithabunni2 жыл бұрын

    this looks like it will take forever to make

  • @SevenSpoons-Cooking

    @SevenSpoons-Cooking

    2 жыл бұрын

    Ya little time consuming,but you can make once,store in freezer for a year.

  • @zlee001
    @zlee00125 күн бұрын

    its that easy? why is it so expensive?

  • @kimbozarth2591
    @kimbozarth2591 Жыл бұрын

    If I have a corn allergy is there a substitue I can use for the cornstarch in the recipe? Rice flour maybe? Love the idea of being able to make this at home.

  • @SevenSpoons-Cooking

    @SevenSpoons-Cooking

    Жыл бұрын

    I used cornstarch powder,you can try with cornstarch powder. Rice flour won't work,dough will become dry.

  • @kimbozarth2591

    @kimbozarth2591

    Жыл бұрын

    @@SevenSpoons-Cooking What you call corn flour is really cornstarch, right? That seems to be in every one of these recipes. If you don't think the rice flour would work is there any other substitute for the cornstarch you can think of?

  • @SevenSpoons-Cooking

    @SevenSpoons-Cooking

    Жыл бұрын

    Cornstarch powder important in this recipe.. I haven't tried with any other ingredients.i used to make with these two ingredients.

  • @kimbozarth2591

    @kimbozarth2591

    Жыл бұрын

    @@SevenSpoons-Cooking Ok! Thanks. Maybe I'll do a little experimenting and let you know. Really want to make this!

  • @taijero

    @taijero

    Күн бұрын

    @@kimbozarth2591yes pls let us know

  • @nellyheraso276
    @nellyheraso2765 ай бұрын

    He hecho todas las recetas y ninguna sale

  • @shaikismail5438
    @shaikismail54383 жыл бұрын

    Kunafa undakkunna vedio koody venam.....

  • @SevenSpoons-Cooking

    @SevenSpoons-Cooking

    3 жыл бұрын

    Soon will post👍

  • @Prouderlib
    @ProuderlibАй бұрын

    I know this is 3 years old but could someone tell me what is proper corn flour or corn starch. I’ve been told either or will work however they have very=y different properties thanks so much,,

  • @angelgirlg1978

    @angelgirlg1978

    11 күн бұрын

    Cornflour is the same as cornstarch 😊 you can find it normally in the baking aisles in supermarket shops

  • @Prouderlib

    @Prouderlib

    11 күн бұрын

    @@angelgirlg1978 No they are not interchangeable. Corn flour is from the entire corn kernel, it has fat, fiber and a bit of starch. Corn starch is just that. Just the starch. Both can ruin a recipe if used when it calls for the other. I am a pastry chef retired bakery owner. We touched on it briefly years ago in college. I always remembered that even tho I really never had a use for either one. I do want to thank you for responding tho. Kindest regards…😉

  • @majidjohar9650
    @majidjohar9650 Жыл бұрын

    My dough is becoming very chewie

  • @SevenSpoons-Cooking

    @SevenSpoons-Cooking

    Жыл бұрын

    Check correct measurements of flour & water . Is it sticky after making? Let it cook,will separate from pan own.

  • @majidjohar9650

    @majidjohar9650

    Жыл бұрын

    @@SevenSpoons-Cooking thankyou

  • @pollyahmed5293
    @pollyahmed52934 ай бұрын

    Your music is very annoying

  • @DrLauraRPalmer
    @DrLauraRPalmerАй бұрын

    ABSOLUTELY NOT 👎 This by no means is that. This is a farce. Stop having people waste their hard earned money on ingredients so that you can click bait people for views.

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