How to Make Your Own Cream Cheese at Home? 🧀 3 Different Cheese Recipes in Just 5 Minutes!
Тәжірибелік нұсқаулар және стиль
Cheese lovers, rejoice! 🎉 In this video, I'll be teaching you how to make your own scrumptious cream cheese at home in just 5 minutes! I'll share 3 delightful cheese recipes that you can whip up in no time: Plain cream Cheese, Truffle Oil Cream Cheese, and Basil and Walnut Cheese. Say goodbye to store-bought cheese and hello to homemade deliciousness! 🧀😍
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Plain cream cheese
2 liters(67oz) pasteurized, daily whole milk
2-3 tablespoons extra virgin olive oil
1 lemon juice
Salt to taste
Truffle oil cream cheese
1 liter (34 oz) pasteurized, daily whole milk
2 tablespoons extra virgin olive oil
1,5 tablespoons truffle oil
1/2 lemon juice
Salt to taste
Basil and walnut cheese
2 liters (67 oz) pasteurized, daily whole milk
4 tablespoons extra virgin olive oil
2 tablespoons butter
1 lemon juice
A small bunch of basil
A handful (50 gr., 1,5-2 oz) of walnut
Salt to taste
• To make our own cream cheese, first we need to boil the milk. If you are going to use raw milk, you have to keep the milk over 72 C (162 F) about 15 seconds or boil for 2-3 minutes. If you are using pasteurized milk like I do, just boiling it will be enough.
• Boil 2 liters of milk on high heat, then turn the heat down to the lowest when it’s at boiling point, and pour 1 lemon juice over it. You will see the curdle form immediately. At this point, don’t stir too much and wait for curdle to gather.
• When the milk curdles and the green layer appears, collect the curdle with a sieve.
• While the cheese is still hot add salt to taste. At this point, you already made a cheese and it is called ‘lor’ in Turkish. Don’t let the leftover water to waste. You can use it to make soup, give it to your pets, water your plants with it, or even for drink it yourself.
• To make the plain cream cheese, put the warm curdle in a food processor. Add 2-3 tablespoons of extra virgin olive oil and more salt if you so desire. This step should be done while the cheese is still hot. This is important to keep the cheese creamy and smooth.
• Pulse the food processor about 3 minutes until the cheese becomes smooth, continue for a few more minutes if there’s still granules in the cheese. After you’re done with this process, enjoy your homemade cream cheese!
• For truffle oil cream cheese, you can spare the half of your cream cheese, or boil 1 liter of pasteurized daily whole milk from scratch and curdle it with a half lemon’s juice. After same sieving steps like above, add the cheese, 2 tablespoons of extra virgin olive oil, and salt to taste into the food processor while the cheese is still hot. Pulse it again for 3 mins.
• After making cream cheese, add 1,5 tablespoons of truffle oil into the food processor and pulse until the cheese becomes completely smooth. We didn’t add the truffle oil when cheese is really hot to prevent the truffle oil from getting cooked.
• For basil-walnut cream cheese, curdle 2 liters of milk by following the steps above. While it is hot, put into the food processor and add 4 tablespoons of extra virgin olive oil, 2 tablespoons of butter in room temperature and salt to your taste.
• Pulse the food processor until the cheese becomes completely smooth. After that, transfer the cheese in a large bowl to cool down. Otherwise hot cheese will darken the basil.
• Wash and dry a small bunch of basil and chop roughly. Don’t forget the take thick stems out.
• Roughly chop a handful of walnuts as well.
• Mix the walnut and basil with cream cheese, make sure you give it a good mix.
• Then wrinkle a baking paper and lay it out on the counter. Wrinkles will help the paper not to roll back on itself.
• Spread the cheese on the bottom quarter of the paper and roll it into a giant sausage.
• Twist both ends.
• Refrigerate for 3-4 hours to harden, so to you will be able to slice the cheese.
• After that, remove it from the refrigerator, and enjoy your homemade basil-walnut cream cheese. Bon appetit! or afiyet olsun! As we say in Turkish.
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Пікірлер: 3 200
Came for the recipe, stayed for the personality 😂 such a joyful person ❤
@arsensaakyan8896
3 жыл бұрын
Welcome to Refika time
@EliezaBaby
3 жыл бұрын
I second that 👋 Subscribed and Hello from Toronto Canada 🇨🇦. I'm getting your cook book at etsy in next pay cheque. Is this recipe there and all your KZread recipes?
@shobharao1166
3 жыл бұрын
Exactly same with me 🙂👍
@ZZ-me4yg
3 жыл бұрын
In Turkey, its near impossible to find someone who does not like Refika. Glad you found her.
@shayma97
3 жыл бұрын
@@ZZ-me4yg You can’t not like her, she’s amazing 🥰
OH MY GOD I JUST MADE THIS AND ITS SO EASY I DON'T THINK I'LL EVER BUY IT FROM THE STORE AGAIN
@mailijam99
2 жыл бұрын
Hello! Which milk brand did you use?
@AGENT-tq1nm
2 жыл бұрын
@@mailijam99 high fat milk... In India u can use saras orange pack milk for best result
Major points for explaining WHY to do something or NOT do something. Many instructionals FORGET to do this. Really HELPS. So thank you.
Everybody in the Balkans claims that yogurt Is invented in his/her own country :-). The word yogurt has a Turkic origin ofcourse. In Bulgaria, we call it sour milk (кисело мляко) :-). Greeting for the great video.
@HeatherMerrell
Ай бұрын
It's origin dates back to ancient Greece. And it's probley even older,I'm sure.
With lots of love from Mexico 🇲🇽 : I’m so happy to start to learn Turkish dishes with your wisdom, strength and great attention to detailing what should we strive for in technique and flavours. It is indeed a beautiful warm sensation I feel after watching the video, the sensation of being part of a family. ☺️ Thank you for opening the doors of Turkey to us.🇹🇷
@Refika
4 жыл бұрын
thank you so much 😊 we are so happy to make you feel like that and we are so excited to share more ❤️
@refikaninmutfagi
4 жыл бұрын
This comment made my day 😘🧿❤️
@mariariz27
4 жыл бұрын
@@refikaninmutfagi love you sister
@dOVERanalyst
3 жыл бұрын
@@Refika Hi! Lots of Indians upset at you saying you guys invented Yoghurt. Indians did. It is there before 5000 BC, the oldest religion in the world...has a mandatory offering of it. It's an age old tradition. Yoghurt is made everyday in every house in India. I'm sure you didn't know and meant no harm but the comments are attacking rather us, for not calling you out. I'm sure Refika, you just didn't know.. So, here I'm telling you. (:
I LOVED the last bit where Refika puts a load of cheese on her toast while Bahaar is applying it so judiciously! “See Bahaar this is the difference between you and me” 😂😂😂 I’m a total Refika btw 😂
@tiinaveer5298
3 жыл бұрын
I am also a Refika! ❤
@mirjana108
2 жыл бұрын
Refikas mesurment !!! She is for my house .... I am doing the same.
The separated thing is called "Tvorog" in Russian and my Grandma (RIP) would always make for us every weekend mornings 😍 and she would add some sugar/honey and raspberry+blueberry+strawberry oh gosh that was something 😍😍😻😻
@maipardhan
3 жыл бұрын
Lassi in india.
@michelesoto5919
2 жыл бұрын
Sounds delicious!!
@gwirgalon3758
3 ай бұрын
Yuuuuummmmm!
I tried the making of this cream cheese, and it turned out absolutely lovely. Thank you for sharing this treasure.
@dheyespinosa9704
Жыл бұрын
Did it taste like philadelphia cream cheese?:)
You got me at "It's a f**king cream cheese..." Subbed!
@davidclinghamable
4 жыл бұрын
Same!
@trallesliantemius
4 жыл бұрын
That’s definitely why she says “fucking “.
@paulai3214
3 жыл бұрын
Same!
@cakedesigner13
3 жыл бұрын
Me too!
@arthiification
3 жыл бұрын
Yep same
I love how You Tube bring people around the world together to learn about food and other cultures. If living in peace around the world was that simple. This is a great video and I love the channel, keep it up! Tchau.
@OjaysReel
4 жыл бұрын
Seconded. Refika's Kitchen is a kaleidoscope of palettes coming to a plate shared with friends.
@user-od6gm8un5v
3 жыл бұрын
I couldn’t agree more! 🙂
@canaisyoung3601
3 жыл бұрын
That's probably one of the few good things about KZread.
@yesimcetincelik3556
3 жыл бұрын
😍👍👍👍👍🤩🤗 I agree😍
@leelaural
Ай бұрын
so correct..love learning about all these countries and their cultures and cuisine....
Thank you for creating this channel. Your passion is contagious! and I love your personality and that of your crew who work hard in the background to help you make videos like this. I'll keep coming back for more. Not only that, it's apparent in your fluidity of how deep your cultural roots are and how food brings everyone together across cultures. Food is the bridge. With lots of love from Canada.
Who knew that making and embellishing cream cheese could be done with so few ingredients. This recipe is on my "to do" list for the holidays. Thank you!
abla o kadar gurur duyuyorum ki her videonu izlediğimde şimdi birde ingilizce.. Almanyadaki her arkadaşıma bu sayfayı gösterdım bu sayfayı takip edin türk mutfağını öğrenin dedim saygılar hastasıyız 😍
@Refika
4 жыл бұрын
çok teşekkürler ❣ siz iyi ki varsınız. Bunları duymak bizler için çok değerli 💓
"Bûche" is the french word we use to call that form of cheeses also (it means "log", like a log of wood).
@mexico53ify
3 жыл бұрын
Buche de Noel! I get the connection!!
I ❤ this channel!! I've driven around Turkey twice and the food is AMAZING!! I'm so happy to find her because I love to cook different cuisines. Good morning from the snowy mountains of Colorado, USA! 😍 And here, we call this rolled cheese, a "cheese log" like a fallen tree. It can be different types of cheese, like goat cheese or cheddar. Thank you for helpful tips! Keep on rocking!! 😋😊
Hello from Toronto, Canada! My husband and I love your channel. Your warmth and genuineness are a delight. Here, a büs would be called a "log." When you buy goat cheese like that it's called a "goat cheese log." 🪵
We definitely want to see a yogurt recipe!!! I am very excited to see such a good cooking channel from turkey. Greetings from a neighbour in greece.
@lunarbike
4 жыл бұрын
greetings to Dear neighbour Greece
@markoschatziathanasiou6754
4 жыл бұрын
@@lunarbike :)
@programmingintwomin.869
4 жыл бұрын
♥️
@effeefef3870
4 жыл бұрын
TAKE SYRIANS IN PLZ
@etiburcak
4 жыл бұрын
❤️
When you're rolling the cream cheese in the paper, we call it a cheese log. Because it is simular to a log of wood for a fire. Love your recipes, and thank you for sharing. I'm always looking for foods with less ingredients and healthier options.
@linneastlouis9701
2 жыл бұрын
and the French version would be... wait for it Buche
" And when you become a person who makes his or her own cheese at home, you become REALLY cool " Love you for that!
Incredible! So easy. Added in fresh rosemary and some zataar. It's delicious! Who knew it was this easy. Thank you, Refika! Cheers from Hong Kong 👋 Cheese can be so expensive in HK, so I'm grateful to know this new way of making my own.
@radsmatazz
Жыл бұрын
what is zataar?
It's officially my new favourite cooking channel, can't wait for the yogurt recipe!!!
@Refika
4 жыл бұрын
we are so happy to hear that ❤️ and good news, I will definitely make homemade yogurt as well 😊
@luisalbertoquirozortiz614
4 жыл бұрын
@@Refika can't wait to make it too
Use the leftover whey to cook rice, stew, curries, daal, bread, flat bread, soup, etc. I absolutely love it in baking. The bread becomes more sweet and delicious.
Finally tried it! Amazing and so easy. Can’t wait to try the basil and walnut next. Enjoy watching your channel, love everyone’s energy and humor.
With that baby face and ur passion for cooking and the way u eat it njoying every morsel brings me to ur channel. Love it and keep bringing such wonderful recipes for us. I wud love to watch turkish beverages
Listening practice+Refika+Yemek Allahım kumpanyaya bakar mısın.
When cooking is part of your love language, there's something about watching Refika make anything and everything that makes you feel her food speaks volumes! Thank you for sharing the "love".
Hi Refika, my daughter and me just made the plain cream cheese, the texture came out so creamy, we couldn't wait, and tried it hot with a slice of toasted whole wheat bread. So good. Thanks a lot for the recipe!
Great teaching presentation! I like how you use a simple kitchen strainer, what most people own in their kitchen. I want to make this because you made it look easy for anyone to make the cream cheese. A great way to save money for holiday baking. I might give the homemade cream cheese for gifts.
for me, this is a totally new direction of the Turkisch kitchen. In Holland i normally experience the döner-kind of cuisine. I hope for more dishes bij you, Refika. Thank you.
@ecenbt
4 жыл бұрын
You'll be definitely surprised, and I assume in the best way possible. Turkish cuisine is so rich but unfortunately very mal-represented around western europe
@kubranurkahveci958
4 жыл бұрын
Well, as a Turk living in the Netherlands, I can say that the döner-kind of dishes aren't everything there is in the Turkish cuisine. Turkse pizza, kapsalon and döner are just the fastfood part of Turkish cuisine that's not even available in Turkey, its just a European (mostly German) thing.... Keep exploring Refika's channel if you want to learn more! She really puts effort and love in the Turkish kitchen and gives her own little twists to it! Je zult er geen spijt van krijgen!
@juneiparis2880
4 жыл бұрын
Hoi ik ben gelukkig niet alleen
The editing on this is just spot on and hilarious. Very well done :)
You're such a joy to watch and listen to. Thank you. 😊
Texture looks amazing!
Mmmmmm she makes everything look so easy and delicious, and I just love the sound of her voice and accent.
@Refika
3 жыл бұрын
Thank youuuuu!..
@theunismarais4871
3 жыл бұрын
I agree...
I love how you added "Hello" effect when Bahar came
I just love it when people like you make it FUN! Thanks for sharing😍
Love the simplicity and beauty of your cooking info🙂
I've been making paneer for years and never thought to whizz it up in a blender and add all these! So pleased I found you! I'll try these out 😁
I discovered you just two days ago and I must say you’re one of the best food vloggers I have ever come across. Most of the cheese recipes on KZread lead to disappointment. I tried this recipe of yours and I cannot express how delighted I am!!! It was so simple to make and yet so delicious!!! Wish you loads of success! Love from India!
@Refika
3 жыл бұрын
Thank you soo much!.. youmade my day!..
@farwaabbas8760
3 жыл бұрын
@@Refika I had a question that if we made the classic cream cheese so for how long can we refrigerator it ?
@jindakaur7813
2 жыл бұрын
Made my day trying to make end up buying thanks millions. I will make it✌
Refika , I enjoy thoroughly all your recipes. Not only they look delicious, but love all the information you provide, you are a delight to watch and love the interactions with your crew. It is like cooking with your family!! You really make me love cooking again.Thanks!!
I just love this woman. Love her recipes, and she makes me smile. Watching this channel brings happiness to my day! Thank you!
You have a joy and vitality that is radiant. Thank you for sharing your talents with the world. I cannot wait to see what is next.
@norinemana4279
3 жыл бұрын
Thanks so much for posting. Soso lobi Brasa ❤
My dear Lady you have a new subscriber from the Great State of Texas. Love what you do keep up the delicious work!
@Refika
4 жыл бұрын
it is so great to hear ❤️ thank you so much for your support, we are so excited to share more 😊
@latoyaburns4133
3 жыл бұрын
I'm also a new subscriber from Texas!!!
@3vil84
3 жыл бұрын
@@Refika this cream cheese can be used to make cheesecake ?
@vandanashah2790
3 жыл бұрын
Even me new subscriber from Nairobi I love your video ❤️I am vegetarian so I am really happy to learn cheese even humans was really nice 😘
@nursecheri62
3 жыл бұрын
Hear, Hear! From NC too!
I‘m actually going to fall in love with your recipes … we tried it today and it’s incredible easy and so delicious…wow!
So glad I stumbled onto your channel. I love your cooking and overall attitude and disposition. Thank you!
The shape of the cheese is referred to as a "log" of cheese in California USA
@tesshudson707
3 жыл бұрын
It's a log in Australia also.
@susannes3135
3 жыл бұрын
It is also called cheese log here in Canada 🇨🇦 because it looks like a log of wood 🪵
@saintejeannedarc9460
2 жыл бұрын
@@susannes3135 I don't know if it's still a thing, but there used to be this tube cheese. It was encased in tough plastic, w/ a hard plastic cap that you could lift and squeeze the cheese out of. It was considered pretty low rent, so I don't think we'd want to call this beautiful, artisan looking homemade cheese, tube cheese.
@Tropicalpisces
2 жыл бұрын
We call it a log of cheese in CT too. 😂
@angiedaoust
2 жыл бұрын
Buche means log in French
I love cooks who know what they are talking about and understand food chemistry! Your home is wonderful too!
@Refika
3 жыл бұрын
Thank you sooo much..
Omg you make it so simple ... some video's make it little bit complicated but you make it simple as it a cream cheese... i love it so much thank youuuuuu
You guys are amazing, all the recipes are easy to fallow and delicious. A BIG well done to you all.
I really enjoyed this. I liked the more casual style, in particular the interaction with the crew; I think it adds to the idea that it is not just you.
@refikaninmutfagi
4 жыл бұрын
Thank you so much.. I try to have no filters between us.. hope as a team we can achive it..
Mersin Turizm Gastronomi öğrencilerime dinleme etkinliği olarak gönderdim hemencecik. Ellerinize dillerinize sağlık🙏
Ooooh you have made it so much easier! Thanks for this.
I like your humor , the way you explain the recipe..I learn so much with you.
For the first time in my life I feel like making cheese is something attainable. merci. I'm going to make some and try one sweet with maple syrup and cranberries. Please make a video on yogourt.
@refikabirgul9244
4 жыл бұрын
Drunken Master II 😘
Hello from France! (you know, one of the contry were cheese is a religion). I have to say... I will definitly try that recipe soon. It looks really really good ^^' I didn't know much about turkish cooking, so thank you for starting to create videos about it!!! I will definitly continue to watch your videos in the futur! (Ps: It's called "bûche" in France, it pronounces the same way as "büs" in turkish)
@Refika
4 жыл бұрын
thank you so much for your support 😊 when you make the cheese please share with us as well ❤️ and we are definitely so excited to share more with you !!
@AlparslanE
4 жыл бұрын
Hey dude, wanna make some lahmacun for your family? Keep watching Refika, someday you will want to :)
@ThePetitMr
4 жыл бұрын
@@Refika So I have just finish my first batch. I tried the basil and walnut version. It was really good, even tho I didn't have fresh basil (but still used high quality dehydrated basil). I used guerand salt flower to add a sort of "salty punch" (it's the best salt you can have in France). And that's it :) I will try next time an agrum version with some orange zest with maybe at the core of the büs a bit of honey (now that I think about it, it sounds really really good ^^' ). Well, thanks and take care!
@ThePetitMr
4 жыл бұрын
@@AlparslanE had to search google to see what it was (Damn I don't know anything about trukish cuisine ^^' ). I will definitely continue to follow her
@AlparslanE
4 жыл бұрын
ThePetitMr It’s actually Refika’s words :) In her biography writes this; “Her biggest dream is to be able to see the day when a French guy makes a lahmacun for his family at his home on a common day”
Thank you. I just love watching your beautiful videos and I fancy Turkish food a lot. Amazing food 🥘
Awesome explanation, as always! Big fan, watching and making the recipes😍
I can't believe it's so easy! I'm on it, as soon as I have the ingredients! AND yes, I have subscribed. You're just so talented and beautiful and your English is wonderful :)
@Refika
3 жыл бұрын
Thank you beauty is in the eye of the beholder.. thank you
When u added lemon juice to milk and separated the milk solids we call that paneer in India 😁 thanks for sharing I didn’t know whipped paneer was cream cheese. Excited to try this out
@juliaf7481
3 жыл бұрын
Wow 😮😋
@AnkuriPatel
3 жыл бұрын
I make paneer every other day.... I could. Make cream cheese... Wth
@sabbatarun7928
3 жыл бұрын
Paneer is Hindi name for cottage cheese
@priya7529
3 жыл бұрын
Sabba is right... Paneer is indeed the cottage cheese... N smooth cottage cheese is cream cheese... We do have various local flavors too. From sweets, donar fillings, parathas, kebabs, kofte, curry - anything can be done with it.
@c1lg1n1m
3 жыл бұрын
In Indian, Persian, and Turkish languages (and probably in many others, as well) that looks like a common name for the same thing. You call paneer. Turks pronounce like "pay-neer" (written as peynir), and Persians much alike, as well. Don't know where it originates, though.
Thankyou so much for this easy and delicious recipe God bless you
From Melbourne - I enjoy the natural approach and your teaching style!
Can’t believe the garbage of a cream cheese thats store bought Ive been eating should only have 3 ingredents in it compared to the 37 its listed. Mind=blown! Thanks for reciepe, deff have go try it right away!
I would call it a cream cheese "log". I love this! Thanks Refika - from Los Angeles.
The way you explain is very interesting and makes it easy to understand. Thanks for sharing
"For us, for our children, for our loved ones"! Thank you again.
I love Bahar and the rest of the crew too! It's like Refika is throwing a big fun party, and we are all invited!
@head_scratch
3 жыл бұрын
Refika & team..you're such a delightful find! Istanbul and all the stories of Turkey while you deftly work your ingredients! Between Orhan Pamuk's books & your channel, I'm missing the places I've never been to. Cheers!
@aminkeykha5546
3 жыл бұрын
bahar means spring in persian a very decent name 💐💐
@audreybcd9105
3 жыл бұрын
Looks delicious, and so easy to prepare! Very clear instructions 👍
@hammedirahma2418
3 жыл бұрын
Yessss exactlyyy n the fan part that we came from all over the world to attend rafika’s party yeahhhh thts awesome greeting from tunisia 🇹🇳🇹🇷
@evelynbarry5046
3 жыл бұрын
Rafika SHOULD throw a big fun party and invite us all 😀😀😀😀
The leftover hot water is called "Whey" wich is very nutritious...🤫
@hifzaasad3462
3 жыл бұрын
Mo Ho what to do with whey?
@ashaparveen2611
3 жыл бұрын
@@hifzaasad3462 3:09
@helenjones4550
3 жыл бұрын
Make ricotta from the whey. Just heat and add an acid. Lots of recipes out there in KZread. Use the whey in bread making. Add the cream soups. Never toss it out! ❤️ love the channel ❤️
@duanesmith2105
3 жыл бұрын
Curds and whey
@annwhite1
3 жыл бұрын
@@hifzaasad3462 use as a water substitute for bread or pastry making.
Lovely idea for additional ingredient flavors
Love your delivery, a pleasure to watch, I’ll be tuning in again 💖
Great to see the channel is expanding abroad. Wish you all well and hope you can transfer a glimps of the Turkish quisine. Much respect from a Turkish dad living in the Netherlands.
8 aylık bebeğim var ve sabah kahvaltıda tuzsuz peynir yemesi gerekiyor. Evde sürekli labne mayalayıp süzmek çok zor oluyordu. Limonla kestirdiğim peyniri de yutmakta zorlanmıştı. Kısacası bu tarife en çok sevinen ben olabilirim 😊
Mind blown! It looks so easy!
You have made my life so much richer with these recipes for my family! Thank you❤❤❤
Vallahi programa hayran kaldım. Gerek refikanın gerek ekibin ingilizcesi mükemmel. Pronounce çok iyi. Rezalet ingilzceme rağmen ben bile anladım.
I just discovered you tonight when I was looking for recipes on homemade cream cheese and yours is by far the best I’ve seen! I LOVE your vibe and how you run your kitchen during your videos. Super informative and authentic! Subscribing and attempting this myself for the holidays ♥️
Pure love and the cheese is fantastic👍
Yummy recepie. Definitely gonna try this
Oh my! Yummo! Its like making paneer cheese. I never knew that it could be creamed this way. So cool. That basil cheese looks amazing.
I was shocked when Refika cursed LOL. Everything suits on you girl! ♥️
This recipe save me money and its much healthy no preservatives.Thank you so much your accent is beautiful .From Guyana
So easy.thank you so much ma'am
Greetings from a Greek/Cypriot, just subscribed! Your recipes look absolutely delicious and you seem like such a nice lady and a wonderful team! 🤍
When she said "ohhh", suddenly the video became Turkish 😄
@panuntukan
3 жыл бұрын
just add "la laaaa" and it becomes French ah ah
@Lara-ld2fj
3 жыл бұрын
@Esra Bilmemkim soyadın gerçek mi
Brilliant! Thanks for sharing ❤️
Refika I'm so glad my desire to learn more about Turkish culture brought me to your channel. I'm learning so much and I subscribed both for that and your personality and nice team !
In India we call the this curd from the milk "PANEER" or CHHENA", we make sweets from the mashed one and put the compressed one in gravy
Definitely making my own from now on, cream cheese is so expensive in South Africa
@Refika
3 жыл бұрын
Definatly do.. so nice
@BuhleMfeka
3 жыл бұрын
Same here sis! Also I love your page!
@merlemobjerg9381
3 жыл бұрын
Banting haven. I do dried apricot /nuts, preserved figs/nuts and biltong /garlic. Thanks for the recipe sweet girl. South Africa.
@saintejeannedarc9460
2 жыл бұрын
Cheese is very expensive in Canada too. All dairy products are. Even our milk is much more expensive than our American cousins. The one saving grace w/ our dairy though is that it's illegal to give that nasty BGH (bovine growth hormone) to cattle here, so our milk and dairy is much nicer.
Love watching and thank you for the recipe
yummy! and so easy. thanks refika and team 🥰
The way she says 'butter' is sooo cute!!!😍
@asilvers1163
3 жыл бұрын
The way she says "water" too.
that dirty laughs just after you said"milk starts to come" lol 😂😂
@KimberleyB
3 жыл бұрын
And the boom chicka wow wow p*rn music 😂
I am in love with your channel! Your joyous personality, but also the stories you share while cooking, makes me feel as if I am really eating that food! I must try this recipe!
Loved it! It can be very versatile!
I've been binging on your videos since I discovered your channel. Your husband is a very lucky man. Photography, food and music; all my passions. It's nice to know that there are people out in the world who share common interests! I wish you, your colleagues and your channel much success in the future!
@Refika
4 жыл бұрын
Wow, thank you so much 😍 It is so great to hear 🙏🏻
I made the simple cream cheese, added some thym to it. OMG the texture is so smooth and taste was amazing, everybody in the house loved it. Thank you soooo much
Love your recipes. Thanks
Love the clear directions! Çok teşekkür ederim!
@Refika
3 ай бұрын
Ben teşekkür ederim :)
For the newcomers: The guy who asked "yogurt like chobani" is Tunç. He likes trolling and he is doing it very well.
@utkua
4 жыл бұрын
Erkan Erol Yes, Chobani calls stained yogurt Greek yogurt, even the owner is from Turkey. He knows how to push her buttons.😉
@veselinstanoev
4 жыл бұрын
Well, Greek yogurt, Turkish yogurt, what about the other country that actually gave the name of the bactaria that makes yogurt happen?
@utkua
4 жыл бұрын
@@veselinstanoev I am pretty sure bacteria was identified under microscope hundreds or thousands of years after its invention.
@ersu.t
4 жыл бұрын
@@utkua whats "stained" yogurt?
@utkua
4 жыл бұрын
@@ersu.t typo, strained yogurt I mean.
This is handsdown the best cream cheese recipe on youtube. Thanks and hugs from Bangladesh!
I love your creations. So delicious.
Will definitely make this! Thank you!❤