I made the processed cheese from ultra pasteurized milk and it worked like a charm! Thank you, I'm going to try all of them.

I'm from the Philippines. I've been a vegetarian since birth. This has been extremely educational for me. You've inspired me to make more healthy choices by choosing to make my own cheeses at home instead of buying processed cheeses from the market. This way, I know exactly what goes into my food. It's a bit time consuming so it's good to make it on the weekends and in bigger batches so I can consume more. I realized a good natural preservative is salt. Celtic salt is a healthy alternative to regular table salt. It makes things more expensive, but at least I know it's good cheese, homemade and healthier than store bought cheeses. Thanks.

@YaamiNagvanshi_JayGopal

3 ай бұрын

That's great...I'm a vegetarian since birth too :-)

@KyleGD

3 ай бұрын

uy pre, Agustin rin ako nice one. Agustin 4 da win 😎

@Paternipongkz

2 ай бұрын

Is cows milk plant based?🤯

@OstropoloS

2 ай бұрын

vegetarians arent supposed to be having animal by-products... milk and cheese are animal by-products...

@Paternipongkz

2 ай бұрын

@@OstropoloS finally someone gave this comment 💯

Hi from Thailand, i just came across your wonderful channel making cheese. Here the cheese is very sweet and the imported cheese is expensive so I'm retired from the UK so i have time on my hand and try new skills. I love your ideas, well crafted and straightforward to understand, and it is easy to make the end result the different types of cheese. Thank you for sharing your knowledge 🙏 😊

Thank you so much,I always wondered and wanted to know how normal market cheese are made ,none made a video on it but you did! Thank you so much!!

Hi thank you watching from south Florida in America..love your recipes

A wonderful preparation of homemade cheese, fully followed the process, thank you, greetings from SBN

An American from Illinois but watching in the Philippines drooling, good cheese is rare here

Hi thank you so much for your wonderful recipes. Especially this videos about cheese. I love cheese 😍 thanks for sharing. Love from South Africa 💜

From Yakima Washington in USA

Thank you...apne meri request par fir s sare cheese recipes banai..love you ❤my lock down recipes..Mera Pura staff Aoki recipes ko pasand karta h

Watching from South Africa. Loving the different cheese making methods. Thank you ❤

@user-ms2sl8qk3q

2 ай бұрын

كل الاحترام لجنوب افريقيا تحياتي من غزة

Nice sharing 👍👍

You are just geniusly cooking expert i really enjoyed the beautiful and much informative video thanks for your efforts❤

I love this m definitely trying it watching from RSA🇿🇦

merry christmas from brazil! thank you for the recipe

Such a useful video..thank you ❤

Philippines glad ive found your channel im learning alot thank u for sharing ur knowledge

All of the times I have been out of cheese, I could have made my very own homemade cheeses! Words cannot thank you enough for these videos, I am so thankful and grateful for you!!! Sending hugs your way!!!

@MyLockDownRasoi

Жыл бұрын

Thank you so much for your kind words and feedback! I'm thrilled to hear that my cheese-making videos have been helpful to you, and that you're inspired to try making your own homemade cheeses. It's always rewarding to hear that my content is making a positive impact on people's lives. If you do end up trying out any of my cheese-making recipes, I would love to hear how they turn out for you! Don't hesitate to reach out with any questions or concerns, and happy cheesemaking! Sending virtual hugs back your way!😊❤️

@asmasabir1516

Жыл бұрын

Superb, no match❤

@RubyRose-kw9uw

9 ай бұрын

Extremely useful 😊

@bridgetlindiwemaseko6644

9 ай бұрын

Thank you for sharing recipe,I can't wait to try this recipe watching from South Africa

@JZ-gr1tz

7 ай бұрын

The mayonnaise too

Good Morning. I am from Pakistan, Karachi. Thanks a lot for sharing such useful recipes

LOVED your recipe ! Thank you ! Hugs from Brasil

@MyLockDownRasoi

10 ай бұрын

Thanks so much! 😊

Umm qué rico. Muy bien explicado, aunque no sé que es el suero de mantequilla, en el segundo. Queda guardada esta receta, espero poder hacerlos algún día de estos. Saludos desde Bogotá Colombia 😊

Nice sharing 👍❤

@MyLockDownRasoi

9 ай бұрын

Thank you ❤️😊

I am watching from Papua New Guinea..Thank you for the bright ideas you shared to me and May God bless you!

@MyLockDownRasoi

7 ай бұрын

You are so welcome❤️

Your talent and video making efforts deserves millions of views and subscribers❤🎉

Genius a very good video for all cheese loved it .Can we use Eno instead of citric acid and soda .

Hi mam I am watching frm Nellore Andhra Pradesh . Mam aapne bahot easy tarikese cheese banaye . Mujhe bht pasand aaya apka vdo. Thank u so much

Love this video. My mom loves cheese but we don't like rennet. Thanks for the advice on the tumeric for colouring.

As i have stated before, you are a food genius. It would be an honourable thing to have aa friend like you. Thank you for the educational videos. You are very generous and inspiration ally kind.

Очень интересно!!! Большое Спасибо!!!👏👏👏🌹

Watching from Cameroon. This channel is a treasure trove. Thank you do much

@MyLockDownRasoi

9 ай бұрын

Glad you enjoy it!❤️😊

Hello from Thailand, thank you for your video! 😘

Hola gracias por las recetas de quesos y una pregunta la leche es entera y es bronca o puede ser del tetrapak DEL SUPERMERCADO

Amazing recipes!Thank you very much for sharing ❤

@MyLockDownRasoi

2 ай бұрын

My pleasure 😊

From MICHIGAN U.S.A...Thanks for sharing,love it.God bless.

MahsahAllah Nice sharing

@MyLockDownRasoi

10 ай бұрын

Thanks for visiting 😊

Your recipes are more than wonderful. I want the cheddar cheese method, please

❤thank you ! I have watched several of your videos. I love them all so far. I’m in California USA. I have been doing a lot of Indian cooking. I’m doing Ayurveda it has made me realize just how much we Americans do not take care of ourselves. We eat terribly bad. To put it bluntly most of us are dumb. 😂 I have learned a lot. And, I don’t want to stop. Just by making my first few dishes. I couldn’t believe how I felt. I actually felt alive my husband said he was on fire at work.(meaning he had a ton of energy.) myself as well. There’s so much to it. I made kitcheri 3 different chutneys to eat with it. They were for each Dosha. And omgoodness everything was so delicious. Next I’m learning yogurt and the cheeses oh and ghee. Your videos are perfect. You show all the steps and explain everything. So thank you very much. Have a wonderful day

@icygoldcitadel

3 ай бұрын

Ayurveda is no more a credible medical system than bloodletting. Indians at a comparable wealth level and lifestyle aren't any healthier than Americans. Infact, because medical facilities and medical education are not nearly as accessible and pervasive in India, "Ayurveda" and other quackery of the sort are able to kill or debilitate far more people than crystal healing, naturopathy bullshit will be able to kill in America. India has one of the highest rates of cardiovascular diseases in the world precisely because food quality and availability is poor and a good chunk of the population deliberately hamstring themselves and their children because of toxic vegetarianism (thanks a lot, Brahminism and Ayurveda). Do yourself a favour and don't plunge into anti-scientific bullshit. And if you must insist on driving yourself off the cliff, at the very least, don't do what the "shuddha shakahari" numbskulls in India do and drag your kids into this craziness. You shouldn't be willfully making choices that will hamper your kids' health and wellbeing, just because you fell behind in science education.

Really nice Recipe thanks for sharing such a nice Recipe 👍👍👍

I'm from Myanmar. Thank you so much for your presentation. Hope I can do it easy. I like Cheese.

Wow 👌 👏 amazing. Looking so delicious

@MyLockDownRasoi

9 ай бұрын

Thanks for liking❤️😊

Thank you. Well made, courteous and informative videos. ❤USA Milwaukee, WI

@MyLockDownRasoi

5 ай бұрын

Glad you enjoyed it!❤️☺️

Thank you for your all recipes i am very happy so easy n healthy 😊 amazing, superb ❤

@MyLockDownRasoi

Жыл бұрын

Thank you so much Lata😊 I glad you like it

Watching from Canada, thank you for these recipes.

@MyLockDownRasoi

3 ай бұрын

Thanks for watching❤️

I am from Pakistan, Karachi. Thanks a lot for sharing such useful recipes

Thank you for sharing this recipe ..i want to try it too😊 watching from phillippines ❤ sending hugs ❤❤❤

Watching your Video Clip for the Very 1st. Time. Lovely to Watch. Many Thnx, Always. Holly from Australia 🇦🇺 😍 ❤️ ♥️ 🙌 💙 🇦🇺 😊😂❤🎉❤❤

This recipe is really simple and interesting I think you can dried the cheese on a few layers of non stick paper 😊😊😊

Very nice sharing ☺️

@MyLockDownRasoi

6 ай бұрын

Thank you so much 🙂

Please share more cheese recipes. This video was very helpful

I AM FROM UK. THANK YOU FOR YOUR NICE TUTORIAL.

From Germany, Hamburg. Thank you very much.

@MyLockDownRasoi

21 күн бұрын

You are welcome!❤️

Brilliant tutorials! Thank you.

@MyLockDownRasoi

6 ай бұрын

Glad you like them!❤️

Very nice thanks for sharing 👌👌❤️❤️

Wah…look good and delicious 😋 i like it ❤😊

Excellent!! Thanks

❤❤❤❤wow today I will make it.Thank you 🙏🙏🙏🙏

Wow so much to learn 👍

If you put the curds into a tofu press you can make paneer which is an awesome meat substitute, I'm not even a vegetarian but I eat paneer all the time because it just tastes better than meat (after seasoning at least). Plus it's just 3$ a block, you can even recycle spoiled milk by doing this, I just used month old spoiled milk and it made regular paneer. I make sure to boil it longer though if I use spoiled, I don't think you really have to boil it for longer than usual but just in case

Hi there,, love from pakistan.. loved your video.. may i ask wat can use instead of buttermilk?

I'm watching from Accra Ghana I love your Videos thanks ❤

@MyLockDownRasoi

8 ай бұрын

Awesome! Thank you!😊❤

Thanks for the ingredients for making cheese

I am from Sri Lanka. One of the best cheese making videos I have watched.Thank you,

@MyLockDownRasoi

5 ай бұрын

You are most welcome❤️😊

So beautiful aapne dhudh se cheese banana shikhaya,thank you,aapne to meri tension hi khatam ker di,abb me bhi gher per hi cheese bana sakungi

Wow, thank you from Australia for sharing these easy recipes 🦘❤️

@MyLockDownRasoi

5 ай бұрын

Glad you like them!❤️

Thanks for the wonderful video. In making mozzarella cheese, what is the temperature when adding vinegar? What is the pH level after adding vinegar?

Love from karachi Pakistan Cheese 🧀 looks very delicious and thnks for informing Allah bless you always

@MyLockDownRasoi

8 ай бұрын

Thanks for liking❤️

Very good thanks for sharing ❤

Watching from New Zealand

Thank you very useful vedio and I'm from Andhrapradesh in India😊

from Taiwan . Thx for your share

I'm watching from Ohio (USA). HELLO! 👋🏽 And then you for sharing this video. Am very interested in making my own homemade cheese for the first time and am very happy I ran across your channel🙏🏽

Your videos are very helpful for us.I would like to request please share us how to make(meetha mughlai iter)

Good day to you, and thanks for the lovely vids. I just have a question about your sodium citrate solution. when you put together in a little water these 5 + 5 grams of both ingredients, how many grams of sodium citrate you end up with? (Disolved in water) I ask you this because some recepis only give the amount of sod.cit. in grams,as they use a storebought ingredient...

Amazing just like a market cheese 🍕

Wish, your channel has Persian's subtitle, I can use your recipe.... Thanks for sharing and inspiring cooking with us🌹🌹🌹 from Iran.

الله الله يعطيك العافية يارب ممتاز جميل جدا عاشت الايادي بالف هناء وشفاء 🎉🎉🎉

Amazing.. thanks for easiest way of making cheeze will definitely try❤❤❤

@MyLockDownRasoi

10 ай бұрын

Hope you enjoy 😊

Hello there why did you use buttermilk instead of vinegar to make the curd for cream cheese ? I’m just curious 😊 & also watching form Canada

Mashallah Nice Recipe🎉🎉🎉thank you for sharing 🎉🎉full time watching video ❤❤please stay connected 🥰

I am from Srilanka V.nice receipt Thank you sis❤

Love this video from INDIA❤️

Learnt a lot! Superb video 👍🏻 love from Kolhapur ❤

@MyLockDownRasoi

8 ай бұрын

Thanks a ton❤️😊

Amazing . Thanks for the video

@MyLockDownRasoi

9 ай бұрын

Glad you liked it! 😊

Thank you so much for your recipes. We are vegetarians and we don't get good cheese out in local markets... Thank you again from Andhra .

@MyLockDownRasoi

Жыл бұрын

You're very welcome! I'm glad that you found my recipes helpful. If you're a vegetarian and having trouble finding good quality cheese in your local markets, you might want to consider making your own cheese at home.

Je viens de réaliser votre recette elle est réussie c'est trop bon je tiens vraiment à vous remercier je suis agréablement surprise bravo à vous et merci beaucoup

حقيقي انت معلم ماهر ..فقد تابعتك باصغاء شديد ..وتعلمت كثيرا معلومات عن عمل الجبنه كنت افتقدها ..ساحتفظ بها وساجربها ..شكرا جزيلا لك .نحن في مصر نصنع الجبن الاساسي ولكنك ابهرتني بطرق جديده.

@yassminezahraoui897

4 ай бұрын

من فضلك كم ضع من اللبن

Buenísimos todos gracias 😊

Thank you for sharing your recipe, I'm watching from Shillong, India

@MyLockDownRasoi

8 ай бұрын

My pleasure 😊

Thank u so much...i would love to say that i maked a perfect cheeze 👍

Your recipes are simply lovely.

@oluwaseyiotitoju8399

7 ай бұрын

From Nigeria.🇳🇬

Wow amazing love it😊😊

@MyLockDownRasoi

8 ай бұрын

Thank you so much 😀

From Trinidad and Tobago. I just got a craving for milk and have been making cheese, yogurt and ice cream whole week.

Thanks...hello from France 🇫🇷

@MyLockDownRasoi

8 ай бұрын

You're welcome ❤️

Great job ❤😊

Watching from Philippines easy follow your resipe thank you

@MyLockDownRasoi

3 ай бұрын

Thanks and welcome❤️

Suwrb video....u r really amazing ... Keep sharing these amazing recipes with us

❤❤❤❤❤❤love this 🎉thank u... Pr jo citric ya sodium apne dala tha wo khan season milega..

@MyLockDownRasoi

Жыл бұрын

Hi Eren, Citric Acid normally kisi bhi grocery shop per easily mil jayega.. And baking soda to ghar per hota hi hai..😊

Thank you for your guideline. I always buy cheese and mozzarella cheese but its expensive, now I can make my own. Have a great day 🙂

Well done, always a like from grandma Duda's kitchen🌹🎀☘️☘️ good luck

From Canada 🇨🇦Great ideas. Hope I can make it work for me