Just add butter to the boiling milk! Homemade cheese recipe in 5 minutes

Тәжірибелік нұсқаулар және стиль

Just mix milk and butter and you have an incredibly delicious homemade cheese! You will be surprised when you learn the cooking recipe, because its simplicity and lightness must shock! Everyone is sure to repeat this recipe so you can spoil everyone with your butter and milk cheese! But how do you cook properly? To find the answer to this question, watch this video from start to finish to learn how to make delicious cheese at home!
180 g butter (80-85% fat).
400ml milk.
1/2 teaspoon salt.
1/2 teaspoon sugar.
1/2 teaspoon sugar.
1 lemon.

Пікірлер: 736

  • @kripalrathod5796
    @kripalrathod57969 ай бұрын

    Without Butter, you can make this by adding cooking white vinegar or squeezing half a lemon to boiling Milk

  • @butterfly8460
    @butterfly8460 Жыл бұрын

    Я бы столько не заморачивалась'чтобы готовый продукт масло снова превратить в творожный сыр'я бы намазала масло на хлеб и запила теплым молоком или приготовила бы кофе с молоком😅

  • @jussaraescobarramos7986

    @jussaraescobarramos7986

    11 ай бұрын

    👍🏼😂😂

  • @user-zy3wd7oy2u

    @user-zy3wd7oy2u

    11 ай бұрын

    Заморозить в морозилке пакет кефира, затем разморозьте на сите или в дуршлаге, получите свежую сыворотку и нежнейший творожный сыр. 😊

  • @ivyalex8062

    @ivyalex8062

    11 ай бұрын

    ..

  • @brill-mu8tk

    @brill-mu8tk

    11 ай бұрын

    Yes

  • @mariamarfil1620

    @mariamarfil1620

    11 ай бұрын

    Why did you watched it?

  • @user-xx9mu4ob4o
    @user-xx9mu4ob4o7 ай бұрын

    입맛이 절로 다셔지네요.😊

  • @acuzamendoza
    @acuzamendoza8 ай бұрын

    Bueno habría que saber cuanto peso el queso resultante? en Colombia el costo de estos dos productos es: 180 gramos de mantequilla sale aproximadamente $10.872; 400 ml de leche pasteurizada sale aproximadamente en $1.847, para un total de $12.719, valor del queso terminado, acá la libre de queso de vaca esta por los $10.000. El peso de la masa de los ingredientes usados (mantequilla y leche) = 980 gramos restándole el porcentaje de merma o suero, pero si nosotros cuajamos 400 ml de leche nos producirá aproximadamente 57 gramos, si le sumamos el peso de la mantequilla nos darían 237 gramos aproximadamente, resultaría mucho mas caro que comprar el queso normal, lo satisfactorio es que es un queso echo en casa con todas las medidas de higiene.

  • @tatyana4294

    @tatyana4294

    5 ай бұрын

    Si muy bueno date, debería decir cuando queso salió al final

  • @magalysosa8686
    @magalysosa86868 ай бұрын

    Deliciosa receta muchas gracias

  • @donizethedith5576
    @donizethedith55768 ай бұрын

    Boa noite!que música bonita !🤗😍

  • @observerobserver6040
    @observerobserver60407 ай бұрын

    Watching from the UK. I've got to share this on my tenants fb page. And community gardens page. 🇬🇧

  • @amalsaleh2438
    @amalsaleh24388 ай бұрын

    طريقه بسيطه وراااءعه 😋😋👍👍👌 النوع ده من الاجبان ينفع تتعمل بيه حشوة الحلويات وممكن يتحط مع التشيز كيك . ربنا يوفقك 👍👍👍🤲🤲 استمري

  • @anaquijada2189
    @anaquijada2189Ай бұрын

    Una manera diferente y económica de hacer quesos y cremas , lo haré nada se pierde con probar nuevas ideas, felicitaciones, desde Venezuela, lo haré y así ahorraré , muy bueno

  • @damaripriscilla4189
    @damaripriscilla418910 ай бұрын

    Thanks for the idea♥️♥️

  • @desifoodforfamily5411
    @desifoodforfamily54118 ай бұрын

    👍 Looks 💕 tasty 😍 yummy 👍 and 💕 delicious 😍 recipe 👍💕😍

  • @azswes6301
    @azswes63012 ай бұрын

    بارك الله فيك حقيقة شرح وافي ومفيد جدا . ياريت استاذ تشرح لنا كيفية نقل الاحمال من السقوف إلى الممرات إلى الاعمده مع الشكر الجزيل

  • @aidaawad9065
    @aidaawad90658 ай бұрын

    روعه يسلمو ايديكي

  • @abitvaldez
    @abitvaldez8 ай бұрын

    Thanks for sharing with us

  • @Souheirzaghloul
    @Souheirzaghloul9 ай бұрын

    Looks delicious ❤❤

  • @johncyr9124
    @johncyr91248 ай бұрын

    Nice background music. Very soothing to ears

  • @MaddogJones

    @MaddogJones

    25 күн бұрын

    Praise entropy for the MUTE button... that music was awful!!!

  • @user-uo8ho7mc2r
    @user-uo8ho7mc2r10 ай бұрын

    Excellent recipe ❤😊

  • @krithikarajgopal1302
    @krithikarajgopal130210 ай бұрын

    Interesting twist to the Indian cheese or paneer as it is called that we make. Going to try this. Thanks for the recipe

  • @donq2957

    @donq2957

    9 ай бұрын

    Paneer = FETA cheese. From Persian Iranian Aryan conquest of India jungle monkeys. 2023 still same word.

  • @mountahakhello6552
    @mountahakhello65526 ай бұрын

    تسلم ايديك شيف روعه ممكن طريقة عمل كريما سايله.

  • @user-nr8gm9mi5o
    @user-nr8gm9mi5o8 ай бұрын

    شكرا جزيلا ❤❤ 🎉

  • @sabeharabesque8067
    @sabeharabesque806711 ай бұрын

    1/ Ce n'est pas du fromage, mais c'est un genre de fromage à moitié beurre. 2/ Jamais cette préparation ne sera prète en 5 min comme l'affiirme le titre de la vidéo, vu que la préparation doit reposer 2 à 3 heures avant de pouvoir la consommer.

  • @elizaleroux9173
    @elizaleroux9173 Жыл бұрын

    A good quality butter is more expensive than this type of cheese.. And standing time is 10 minutes, so the recipe is definitely not only 5 minutes..

  • @chikusr8810

    @chikusr8810

    21 күн бұрын

    Homemade butter is even easier to make from dairy cream with nothing wasted.

  • @lourdesturnbull3458
    @lourdesturnbull34583 ай бұрын

    Que delicia de receita vou fazer muito boa obrigada pela receita. São Paulo Brasil

  • @magdaabdelaziez8285
    @magdaabdelaziez828511 ай бұрын

    Thank you 😊 I will try it

  • @user-vq1eg6md9c
    @user-vq1eg6md9c7 ай бұрын

    감사합니다 잘배워음니다

  • @user-gr4us4yf8j
    @user-gr4us4yf8j5 ай бұрын

    Espectacular se ve delicioso 😊😊😊😊😊😊

  • @aytenkarabulut896
    @aytenkarabulut8966 ай бұрын

    Süper çok güzel ellerinize sağlık

  • @marthaceciliavargaszuluaga9453
    @marthaceciliavargaszuluaga9453Ай бұрын

    Qué delicias...práctico y muy fácil...gracias desde Bogotá, Colombia. ❤🎉❤🎉❤🎉❤🎉❤🎉

  • @user-rf1rr7ch6x
    @user-rf1rr7ch6x10 ай бұрын

    Makasih ilmunya cara buat keju Ilike❤❤❤

  • @noemizeiner6631
    @noemizeiner663111 ай бұрын

    Una maravilla me gusto muchisimo gracias por tu receta saludos

  • @zinouba8750
    @zinouba875011 ай бұрын

    Bravo, c’est formidable franchement merci beaucoup

  • @YummyDesiCooking
    @YummyDesiCooking10 ай бұрын

    Delicious definitely try this

  • @toni4729
    @toni47293 ай бұрын

    I've been allergic to natural cheeses for years but I'm able to eat cream and butter so I think I'll give this a try. Nothing to lose.

  • @user-qf7vi7zk4x

    @user-qf7vi7zk4x

    2 ай бұрын

    Can you drink milk tho? Natural cheese is made from milk

  • @toni4729

    @toni4729

    2 ай бұрын

    @@user-qf7vi7zk4x I can't drink A1 milk. It gives me arthritis really bad. I have found if I'm careful though, I can drink A2 milk. I have only just discovered I can drink it, it's the first time I've drunk milk in decades and it doesn't seem to affect me. When I drank milk years ago, it would cripple me.

  • @user-qf7vi7zk4x

    @user-qf7vi7zk4x

    2 ай бұрын

    @@toni4729 I guess you can try make cheese by using A1 milk. There are many easy cheese recipe online

  • @marialeticiaiseas169

    @marialeticiaiseas169

    2 ай бұрын

    ME ENCANTA LA RECETA LA HARÉ GRACIAS FELICITACIONES 😘👏👏👏👏👏👏👏👏

  • @user-bi5sg2eq6u

    @user-bi5sg2eq6u

    2 ай бұрын

    ​@@toni4729Зачем вам пить/есть то, что вас калечит? Я бы избегала молока. А вам можно орехи? Я делаю ореховое молоко. Особенно вкусное из кешью. Здоровья вам!

  • @user-cl8bh4gu9c
    @user-cl8bh4gu9c8 ай бұрын

    تسلم ايدك بجد

  • @mountahakhello6552
    @mountahakhello65526 ай бұрын

    شكرا لك على وصفاتك رايعه..

  • @YantoGimbal
    @YantoGimbal7 ай бұрын

    Suka sekali lihat cara resepnya

  • @user-lp8nk8yq6t
    @user-lp8nk8yq6t8 ай бұрын

    تسلم ايدك يا قمر ❤❤❤

  • @MonngonVietHan
    @MonngonVietHan7 ай бұрын

    Amazing ❤❤

  • @user-lx4il1uz5j
    @user-lx4il1uz5j11 ай бұрын

    Какой"шедевр"!

  • @isabelcampos7385
    @isabelcampos7385 Жыл бұрын

    Hola muy buenos días soy Argentina y me gustó mucho hesa receta gracias❤

  • @CristinaTobosaru-qr6di
    @CristinaTobosaru-qr6di8 ай бұрын

    Multumesc frumos numai bine vă doresc felicitări

  • @anamariahurtado6972
    @anamariahurtado6972Ай бұрын

    Excelente!!!, puedo batir en licuadora de vaso?

  • @user-it1id8gq3r
    @user-it1id8gq3r8 ай бұрын

    Good work❤

  • @yaminarjaibi3140
    @yaminarjaibi314011 ай бұрын

    J'aime beaucoup le fromage je vais le faire merci pour la recette

  • @ayeshaakhter8712
    @ayeshaakhter87128 ай бұрын

    Looks delicious.

  • @evelynsilvero4993
    @evelynsilvero49936 ай бұрын

    SE VE BUENÍSIMO FELICITACIONES DESDE PARAGUAY

  • @TheSujanroy
    @TheSujanroy10 ай бұрын

    Works fine with ordinary boiling milk (without adding butter, salt, sugar) and if citric acid crystals are used instead of lemon juice.

  • @DeerwoodGuestRooms

    @DeerwoodGuestRooms

    8 ай бұрын

    Citric acid is Not a bit C!! It’s Preserve & Not good for our body! Fresh Lemon juice is good but Not in to hot or even warm milk or water bcse Heat kill Vit C, thiss has to be cool down before adding Lemon juice! The same applies to drinking warm water with Lemon juice

  • @monachandra2231

    @monachandra2231

    8 ай бұрын

    That will be crumbly cottage cheese. This is more soft and blended

  • @user-dz9qy2hg7b

    @user-dz9qy2hg7b

    8 ай бұрын

    ❤❤South Africa 😊😊😊

  • @danaborunka9203

    @danaborunka9203

    8 ай бұрын

    Může se použít i pasterovane mléko z obchodu?

  • @belmaaydin677

    @belmaaydin677

    8 ай бұрын

    Limon suyu yeterli,kimyasala gerek yok bence

  • @amyo.2758
    @amyo.275812 күн бұрын

    Merci génial

  • @beverlyzpad1746
    @beverlyzpad17467 ай бұрын

    Hi, great stuff. Wondered if you put this cheese away if it would become a hard cheese.

  • @nihonghoichirupopadanlakum3250
    @nihonghoichirupopadanlakum325010 ай бұрын

    Thank you lovely recipi Love from India 🇮🇳

  • @ritaramrathan839
    @ritaramrathan8398 ай бұрын

    Very nice and easy recipt

  • @user-qf3pp1xg8q
    @user-qf3pp1xg8q8 ай бұрын

    عاشت ايدك اتمنا لكم التوفيق والنجاح ان شاء الله تقدمون المزيد داماا من العراق

  • @NamNK_
    @NamNK_7 ай бұрын

    Simple enough for me 😍

  • @CharmaineWeldon
    @CharmaineWeldonАй бұрын

    Thanks for the recipe

  • @sandymarshman7607
    @sandymarshman76078 ай бұрын

    Thank you looks good

  • @user-yp1wv9nj6r
    @user-yp1wv9nj6r8 ай бұрын

    It's very easy way of making cheese at home I wantto I want to know how you preserveit to keep it for along time

  • @MusaUgur-ce4yk
    @MusaUgur-ce4yk10 ай бұрын

    Çok güzel 👍

  • @user-yt7ix1we3y
    @user-yt7ix1we3y8 ай бұрын

    치즈에 대한 오해 치즈가 형성될 때 curd(유두부: 필자가 짛은)과 유청(乳淸, Whey)으로 분리 됨. 두부 만들 때 자루에 부어넣어 간수를 빼내듯, 유청을 제거합니다. 대충 제거한 것이 연 치즈(soft cheeze)이고 시간을 두고 유청을 더 제거한 것이 갱 치즈(hard cheeze)가 됩니다. 그후 오랜 기간 숙성시켜야 제맛이 닙니다. 두부에는 간수, 치즈에는 장효소 rennet 이 들어 갑니다. 아기들이 먹은 우유를 토하면 보이는 하얀 물질이 바로 치즈성분 입니다. 요즘에는 레닛대신 GDL이란 것을 씁니다. 또 오용되고 있는 용어중 리꼬따 치즈인데 이는 다시 처리했다는 이태리 용어입니다. 일차 치즈를 분리해 낸 유청을 다시 처리, 남은 유두부를 건저내 만든 치즈를 말합니다. 끝

  • @claudiacorrales1983

    @claudiacorrales1983

    8 ай бұрын

    Pero es es QUESO CREMA o untable! No es queso pasta blanda o pasta dura.

  • @luismarceloalcaras1678

    @luismarceloalcaras1678

    8 ай бұрын

    Interesante

  • @claudiacorrales1983

    @claudiacorrales1983

    8 ай бұрын

    No tiene traducción...

  • @evelinperdomo7412
    @evelinperdomo74128 ай бұрын

    Deliciosa receta

  • @manjurangra56469
    @manjurangra5646910 ай бұрын

    From India we make cheese by pouring lemon and this is something different with milk and butter 👍Thanks

  • @thatspp4503

    @thatspp4503

    7 ай бұрын

    She used lemon juice also.

  • @chinyereajadi754
    @chinyereajadi75429 күн бұрын

    Thank you very much for this information

  • @ammrahma3121
    @ammrahma312111 ай бұрын

    🎉 ماشاء الله جميل ورائع اكيد اجرباه

  • @PripurnanandaGiri-dl5gf
    @PripurnanandaGiri-dl5gf8 ай бұрын

    Excellent.

  • @maryro.2283
    @maryro.228311 ай бұрын

    Wow,super canal!!🤩👍👏👏👏 Mulțumiri pentru traducerea în română, abonată! 😊👍

  • @user-yh9rw9pg6l
    @user-yh9rw9pg6l8 ай бұрын

    Muy fácil,me encantó

  • @paulocasartelli6629

    @paulocasartelli6629

    6 ай бұрын

    Hj

  • @antoniagonzalez4154
    @antoniagonzalez41548 ай бұрын

    Exquisito parece

  • @RaheleJanmohamadi
    @RaheleJanmohamadi8 ай бұрын

    حتماامتحان میکنم🥰

  • @tata-asaliauser-gc1bv3nb3b
    @tata-asaliauser-gc1bv3nb3b11 ай бұрын

    الله الله يعطيك العافيه يا حبيبتي تسلم ايدك رائع جدا عاشت ايدك 👍👍👍👍👍

  • @cathreillic5245
    @cathreillic5245 Жыл бұрын

    Superbe recette wahoo!👍❤️

  • @grandmaroutines4325
    @grandmaroutines43258 ай бұрын

    Going recipe Thanks for sharing good recipe. Stay blessed and stay connected friend 😘 🙏 ✨️

  • @corazoncang3700
    @corazoncang370011 ай бұрын

    Wonderful I will make it if it fits my taste I won't buy cheese anymore .Thanks for sharing .

  • @malekakhatun192
    @malekakhatun1928 ай бұрын

    Nice easy recipe

  • @moon7903
    @moon79038 ай бұрын

    Wow…it’s amazing.

  • @user-mf4gz6kp1n
    @user-mf4gz6kp1n11 күн бұрын

    Bravo!!!!!!!!!!!!!

  • @zitarodrigues1324
    @zitarodrigues132411 ай бұрын

    Wow! I like this new idea of preparing cheese.. ❤❤❤

  • @santhakumarr7014
    @santhakumarr701411 ай бұрын

    Prepared in 5 just minutes? Awesome!

  • @user-hs8je8lx6f

    @user-hs8je8lx6f

    10 ай бұрын

    😮

  • @user-eu9jw1ge5c
    @user-eu9jw1ge5cАй бұрын

    Recien veo la rezeta ,la voy hacer ,Uruguay

  • @kuhinjica86
    @kuhinjica8610 күн бұрын

    Super rezept❤❤❤

  • @khaingsoe1603
    @khaingsoe16036 ай бұрын

    Thanks sayar 😊😊❤

  • @TaheiaAli-dt8if
    @TaheiaAli-dt8ifАй бұрын

    تسلم ايدك

  • @annabecskai2747
    @annabecskai274710 ай бұрын

    Lecker aus und gesund

  • @sama-qz2uq7il3g
    @sama-qz2uq7il3g3 ай бұрын

    تسلم ايديكي حبيبتي يدوم التواصل ❤

  • @edithifle8863
    @edithifle886311 ай бұрын

    I'm from Indonesia, thank you ..I like your Resepi.I want to make it soon😊🙏🙏🙏🙏👍👍

  • @nadiapfarr84
    @nadiapfarr8411 ай бұрын

    Vielen Dank für die leckeren Rezepte!!!🤗🇦🇷

  • @Elena-jk8tg
    @Elena-jk8tg11 ай бұрын

    Молодец, умничка, хозяюшка,класс,так держать!!!❤

  • @janetdrage9283

    @janetdrage9283

    10 ай бұрын

    English

  • @BigPeter1313
    @BigPeter1313Ай бұрын

    I wonder how this would be with some herbs mixed in at the end?

  • @SomiWahal
    @SomiWahal10 ай бұрын

    Tasty recipe 👍

  • @cleanmyshortsdavidtrucchio4502
    @cleanmyshortsdavidtrucchio450211 ай бұрын

    Always great!!!!💖😎😍

  • @naynay8468
    @naynay846811 ай бұрын

    واوووو تسلم ايدك ❤❤❤❤❤

  • @ghasanalla6184
    @ghasanalla61848 ай бұрын

    كل الحب ❤

  • @markramlucken8502
    @markramlucken85028 ай бұрын

    Thank u for your help.

  • @user-kz1cx7qc3o
    @user-kz1cx7qc3o11 ай бұрын

    Thank you ❤

  • @user-nw9ym3sg7p
    @user-nw9ym3sg7p5 ай бұрын

    Ωραίο φένεται μπράβο.

  • @authorjsk
    @authorjsk10 ай бұрын

    We Use full cream milk and only lemon...boil, add lemon,..it curdles so well...wash to remove lemony taste- its commonly used from where i come from

  • @juliarosa8311
    @juliarosa8311Ай бұрын

    Vou fazer

  • @alcatelmaifon4521
    @alcatelmaifon45214 ай бұрын

    Благодарю!❤❤❤

  • @elvinfranco4672
    @elvinfranco46727 ай бұрын

    Haz uno de crema de leche 🥛 oh nata para cocina

  • @missdee2564
    @missdee25647 ай бұрын

    love the music

  • @claudiacorrales1983
    @claudiacorrales19838 ай бұрын

    Con 3 litros de leche, cuantos gramos se saca de queso crema?

  • @fatenalomda3959
    @fatenalomda395911 ай бұрын

    حلوة قوي تسلم ايدك👍👍

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