Just add butter to the boiling milk! Homemade cheese recipe in 5 minutes
Тәжірибелік нұсқаулар және стиль
Just mix milk and butter and you have an incredibly delicious homemade cheese! You will be surprised when you learn the cooking recipe, because its simplicity and lightness must shock! Everyone is sure to repeat this recipe so you can spoil everyone with your butter and milk cheese! But how do you cook properly? To find the answer to this question, watch this video from start to finish to learn how to make delicious cheese at home!
180 g butter (80-85% fat).
400ml milk.
1/2 teaspoon salt.
1/2 teaspoon sugar.
1/2 teaspoon sugar.
1 lemon.
Пікірлер: 736
Without Butter, you can make this by adding cooking white vinegar or squeezing half a lemon to boiling Milk
Я бы столько не заморачивалась'чтобы готовый продукт масло снова превратить в творожный сыр'я бы намазала масло на хлеб и запила теплым молоком или приготовила бы кофе с молоком😅
@jussaraescobarramos7986
11 ай бұрын
👍🏼😂😂
@user-zy3wd7oy2u
11 ай бұрын
Заморозить в морозилке пакет кефира, затем разморозьте на сите или в дуршлаге, получите свежую сыворотку и нежнейший творожный сыр. 😊
@ivyalex8062
11 ай бұрын
..
@brill-mu8tk
11 ай бұрын
Yes
@mariamarfil1620
11 ай бұрын
Why did you watched it?
입맛이 절로 다셔지네요.😊
Bueno habría que saber cuanto peso el queso resultante? en Colombia el costo de estos dos productos es: 180 gramos de mantequilla sale aproximadamente $10.872; 400 ml de leche pasteurizada sale aproximadamente en $1.847, para un total de $12.719, valor del queso terminado, acá la libre de queso de vaca esta por los $10.000. El peso de la masa de los ingredientes usados (mantequilla y leche) = 980 gramos restándole el porcentaje de merma o suero, pero si nosotros cuajamos 400 ml de leche nos producirá aproximadamente 57 gramos, si le sumamos el peso de la mantequilla nos darían 237 gramos aproximadamente, resultaría mucho mas caro que comprar el queso normal, lo satisfactorio es que es un queso echo en casa con todas las medidas de higiene.
@tatyana4294
5 ай бұрын
Si muy bueno date, debería decir cuando queso salió al final
Deliciosa receta muchas gracias
Boa noite!que música bonita !🤗😍
Watching from the UK. I've got to share this on my tenants fb page. And community gardens page. 🇬🇧
طريقه بسيطه وراااءعه 😋😋👍👍👌 النوع ده من الاجبان ينفع تتعمل بيه حشوة الحلويات وممكن يتحط مع التشيز كيك . ربنا يوفقك 👍👍👍🤲🤲 استمري
Una manera diferente y económica de hacer quesos y cremas , lo haré nada se pierde con probar nuevas ideas, felicitaciones, desde Venezuela, lo haré y así ahorraré , muy bueno
Thanks for the idea♥️♥️
👍 Looks 💕 tasty 😍 yummy 👍 and 💕 delicious 😍 recipe 👍💕😍
بارك الله فيك حقيقة شرح وافي ومفيد جدا . ياريت استاذ تشرح لنا كيفية نقل الاحمال من السقوف إلى الممرات إلى الاعمده مع الشكر الجزيل
روعه يسلمو ايديكي
Thanks for sharing with us
Looks delicious ❤❤
Nice background music. Very soothing to ears
@MaddogJones
25 күн бұрын
Praise entropy for the MUTE button... that music was awful!!!
Excellent recipe ❤😊
Interesting twist to the Indian cheese or paneer as it is called that we make. Going to try this. Thanks for the recipe
@donq2957
9 ай бұрын
Paneer = FETA cheese. From Persian Iranian Aryan conquest of India jungle monkeys. 2023 still same word.
تسلم ايديك شيف روعه ممكن طريقة عمل كريما سايله.
شكرا جزيلا ❤❤ 🎉
1/ Ce n'est pas du fromage, mais c'est un genre de fromage à moitié beurre. 2/ Jamais cette préparation ne sera prète en 5 min comme l'affiirme le titre de la vidéo, vu que la préparation doit reposer 2 à 3 heures avant de pouvoir la consommer.
A good quality butter is more expensive than this type of cheese.. And standing time is 10 minutes, so the recipe is definitely not only 5 minutes..
@chikusr8810
21 күн бұрын
Homemade butter is even easier to make from dairy cream with nothing wasted.
Que delicia de receita vou fazer muito boa obrigada pela receita. São Paulo Brasil
Thank you 😊 I will try it
감사합니다 잘배워음니다
Espectacular se ve delicioso 😊😊😊😊😊😊
Süper çok güzel ellerinize sağlık
Qué delicias...práctico y muy fácil...gracias desde Bogotá, Colombia. ❤🎉❤🎉❤🎉❤🎉❤🎉
Makasih ilmunya cara buat keju Ilike❤❤❤
Una maravilla me gusto muchisimo gracias por tu receta saludos
Bravo, c’est formidable franchement merci beaucoup
Delicious definitely try this
I've been allergic to natural cheeses for years but I'm able to eat cream and butter so I think I'll give this a try. Nothing to lose.
@user-qf7vi7zk4x
2 ай бұрын
Can you drink milk tho? Natural cheese is made from milk
@toni4729
2 ай бұрын
@@user-qf7vi7zk4x I can't drink A1 milk. It gives me arthritis really bad. I have found if I'm careful though, I can drink A2 milk. I have only just discovered I can drink it, it's the first time I've drunk milk in decades and it doesn't seem to affect me. When I drank milk years ago, it would cripple me.
@user-qf7vi7zk4x
2 ай бұрын
@@toni4729 I guess you can try make cheese by using A1 milk. There are many easy cheese recipe online
@marialeticiaiseas169
2 ай бұрын
ME ENCANTA LA RECETA LA HARÉ GRACIAS FELICITACIONES 😘👏👏👏👏👏👏👏👏
@user-bi5sg2eq6u
2 ай бұрын
@@toni4729Зачем вам пить/есть то, что вас калечит? Я бы избегала молока. А вам можно орехи? Я делаю ореховое молоко. Особенно вкусное из кешью. Здоровья вам!
تسلم ايدك بجد
شكرا لك على وصفاتك رايعه..
Suka sekali lihat cara resepnya
تسلم ايدك يا قمر ❤❤❤
Amazing ❤❤
Какой"шедевр"!
Hola muy buenos días soy Argentina y me gustó mucho hesa receta gracias❤
Multumesc frumos numai bine vă doresc felicitări
Excelente!!!, puedo batir en licuadora de vaso?
Good work❤
J'aime beaucoup le fromage je vais le faire merci pour la recette
Looks delicious.
SE VE BUENÍSIMO FELICITACIONES DESDE PARAGUAY
Works fine with ordinary boiling milk (without adding butter, salt, sugar) and if citric acid crystals are used instead of lemon juice.
@DeerwoodGuestRooms
8 ай бұрын
Citric acid is Not a bit C!! It’s Preserve & Not good for our body! Fresh Lemon juice is good but Not in to hot or even warm milk or water bcse Heat kill Vit C, thiss has to be cool down before adding Lemon juice! The same applies to drinking warm water with Lemon juice
@monachandra2231
8 ай бұрын
That will be crumbly cottage cheese. This is more soft and blended
@user-dz9qy2hg7b
8 ай бұрын
❤❤South Africa 😊😊😊
@danaborunka9203
8 ай бұрын
Může se použít i pasterovane mléko z obchodu?
@belmaaydin677
8 ай бұрын
Limon suyu yeterli,kimyasala gerek yok bence
Merci génial
Hi, great stuff. Wondered if you put this cheese away if it would become a hard cheese.
Thank you lovely recipi Love from India 🇮🇳
Very nice and easy recipt
عاشت ايدك اتمنا لكم التوفيق والنجاح ان شاء الله تقدمون المزيد داماا من العراق
Simple enough for me 😍
Thanks for the recipe
Thank you looks good
It's very easy way of making cheese at home I wantto I want to know how you preserveit to keep it for along time
Çok güzel 👍
치즈에 대한 오해 치즈가 형성될 때 curd(유두부: 필자가 짛은)과 유청(乳淸, Whey)으로 분리 됨. 두부 만들 때 자루에 부어넣어 간수를 빼내듯, 유청을 제거합니다. 대충 제거한 것이 연 치즈(soft cheeze)이고 시간을 두고 유청을 더 제거한 것이 갱 치즈(hard cheeze)가 됩니다. 그후 오랜 기간 숙성시켜야 제맛이 닙니다. 두부에는 간수, 치즈에는 장효소 rennet 이 들어 갑니다. 아기들이 먹은 우유를 토하면 보이는 하얀 물질이 바로 치즈성분 입니다. 요즘에는 레닛대신 GDL이란 것을 씁니다. 또 오용되고 있는 용어중 리꼬따 치즈인데 이는 다시 처리했다는 이태리 용어입니다. 일차 치즈를 분리해 낸 유청을 다시 처리, 남은 유두부를 건저내 만든 치즈를 말합니다. 끝
@claudiacorrales1983
8 ай бұрын
Pero es es QUESO CREMA o untable! No es queso pasta blanda o pasta dura.
@luismarceloalcaras1678
8 ай бұрын
Interesante
@claudiacorrales1983
8 ай бұрын
No tiene traducción...
Deliciosa receta
From India we make cheese by pouring lemon and this is something different with milk and butter 👍Thanks
@thatspp4503
7 ай бұрын
She used lemon juice also.
Thank you very much for this information
🎉 ماشاء الله جميل ورائع اكيد اجرباه
Excellent.
Wow,super canal!!🤩👍👏👏👏 Mulțumiri pentru traducerea în română, abonată! 😊👍
Muy fácil,me encantó
@paulocasartelli6629
6 ай бұрын
Hj
Exquisito parece
حتماامتحان میکنم🥰
الله الله يعطيك العافيه يا حبيبتي تسلم ايدك رائع جدا عاشت ايدك 👍👍👍👍👍
Superbe recette wahoo!👍❤️
Going recipe Thanks for sharing good recipe. Stay blessed and stay connected friend 😘 🙏 ✨️
Wonderful I will make it if it fits my taste I won't buy cheese anymore .Thanks for sharing .
Nice easy recipe
Wow…it’s amazing.
Bravo!!!!!!!!!!!!!
Wow! I like this new idea of preparing cheese.. ❤❤❤
Prepared in 5 just minutes? Awesome!
@user-hs8je8lx6f
10 ай бұрын
😮
Recien veo la rezeta ,la voy hacer ,Uruguay
Super rezept❤❤❤
Thanks sayar 😊😊❤
تسلم ايدك
Lecker aus und gesund
تسلم ايديكي حبيبتي يدوم التواصل ❤
I'm from Indonesia, thank you ..I like your Resepi.I want to make it soon😊🙏🙏🙏🙏👍👍
Vielen Dank für die leckeren Rezepte!!!🤗🇦🇷
Молодец, умничка, хозяюшка,класс,так держать!!!❤
@janetdrage9283
10 ай бұрын
English
I wonder how this would be with some herbs mixed in at the end?
Tasty recipe 👍
Always great!!!!💖😎😍
واوووو تسلم ايدك ❤❤❤❤❤
كل الحب ❤
Thank u for your help.
Thank you ❤
Ωραίο φένεται μπράβο.
We Use full cream milk and only lemon...boil, add lemon,..it curdles so well...wash to remove lemony taste- its commonly used from where i come from
Vou fazer
Благодарю!❤❤❤
Haz uno de crema de leche 🥛 oh nata para cocina
love the music
Con 3 litros de leche, cuantos gramos se saca de queso crema?
حلوة قوي تسلم ايدك👍👍