Greetings, Everyone, Q1: Is it possible to substitute lemon juice for citric acid? A1: While substituting, keep in mind that one teaspoon (5 grams) of citric acid is roughly as acidic as about 1/2 cup (120 ml) of lemon juice. Therefore, using citric acid is usually recommended. Q2: What's the shelf life of the prepared mixture? A2: You can store the cheese in the refrigerator for up to 15 days. Q3: Can butter be omitted from the recipe? A3: Certainly, you can skip the butter or even replace it with ghee if you prefer. Q4: Is it suitable for pizza? A4: Absolutely, you can use this cheese on various dishes including pizza, pasta, sandwiches, burgers, and more. Q5: Any ideas for using leftover whey? A5: Certainly, here are some creative uses for leftover whey: 1. Incorporate it into kneading roti dough. 2. Add it to fruit and vegetable juices for added nutrition. 3. Enhance Indian gravies with its tanginess. 4. Utilize it while cooking rice, pasta, or vegetables. 5. Replace water with whey in baked goods for a healthier twist. 6. Include it in soups for added flavor. 7. Consider feeding it to your dogs. 8. Use it to nourish your plants and garden. Remember to show your appreciation with a thumbs up 👍, share these tips, and subscribe for more delightful content. 😊 Sending you warm regards ❤ from My Lockdown Rasoi. ☺

@worldhello1234

Жыл бұрын

Basically it is melting salt, some cheese and plant oil.

@esthersackey1917

Жыл бұрын

A11

@wanderersquench5948

Жыл бұрын

Can we use tartaric acid (tatri) instead?

@awaisali3490

Жыл бұрын

Can we use homemade butter

@rachelthedogmum

Жыл бұрын

Feed it to ur dogs...😂😂 My dog will slap me. Nice vid tho! Loved it! Simple and direct! 💞💞

The way small holes/gaps appears in the cheese pieces...it jst gives me Tom n Jerry's cheese vibe😅🤭

@incharaloka1130

2 жыл бұрын

Even me🤣

@unnimayaramesan8482

2 жыл бұрын

💯😂

@samiakhan6913

2 жыл бұрын

💯😂😂😂

@kaladarshan5249

2 жыл бұрын

Me too

@AnandGunpal

2 жыл бұрын

Cheese dekhte hi Jerry ki jaad aa gayi 😂😂

I actually made this last week. It was a nice big block. Unfortunately, it disappeared from the refrigerator! The family gobbled it up rather quickly and according to them it was brilliant stuff. All thanks to you Chef thank you!

@Nattie.J

2 жыл бұрын

Hahaha well done

@Gameplay-879

2 жыл бұрын

Can you plz tell me that how was quantity when you made it ???

@VC27

2 жыл бұрын

@@Gameplay-879 I made it out of 2 litres of non pasteurised full fat milk. The yield was approximately 250 - 300 grams. Not too sure, though.

@Gameplay-879

2 жыл бұрын

@@VC27 thank you so much

@VC27

2 жыл бұрын

@@Gameplay-879 All the best!

Thank you so much! I made it and I had a gallon of expired milk. I made adjustments for amount. It came out delicious. I added diced mild jalapeños to make Jalapeños cheese. So good! Have a great day. From Louisiana

@HannahS127

Жыл бұрын

You made cheese from expired milk?

@xingbairong

Жыл бұрын

@@HannahS127Yes you can make cheese from expired milk. Plenty of videos on youtube showing it. Of course "expired" doesn't mean that you can use milk that's so rancid that you would feel like throwing up by just smelling it.

@Izzy-ym2bk

9 ай бұрын

How was the taste of this cheese? Was it like store bought processed cheese ?

@eeyorehoney66

7 ай бұрын

@@HannahS127 You can make all kinds of cheese with spoiled milk.

Огромное спасибо! Это ЛУЧШИЙ показ приготовления плавленного сыра!

Finally i got to see the cheese🧀...😂😂as like as i see in Tom and Jerry😂😂❤

@siddharth5957

2 жыл бұрын

Nah , Jerry like swiss cheese

@amelda514

2 жыл бұрын

😂😂😂

@andaleebshadan4451

2 жыл бұрын

True 😃

@sumaiyaafrin9056

2 жыл бұрын

😂😂

@andyjeon8789

2 жыл бұрын

😂

I guess, you are the only one who also gives scientific reasons behind the processes involved in making food.. Hats off to your research, content and presentation... ✌👍

@divinesecrets5045

2 жыл бұрын

@@MyLockDownRasoi +1.. really appreciated

@divinesecrets5045

2 жыл бұрын

@@MyLockDownRasoi cd u pls let us know the cheese u got in gms (approx)..plus shelf life if refrigerated. Thankyou

@nandinib3415

2 жыл бұрын

Exactly!!!

@euphoricbts5979

2 жыл бұрын

@@MyLockDownRasoi Amazing

@foodelicioushub4368

2 жыл бұрын

Really amazing

thank you so much for showing us how to make this. I have been making the homemade mozarella cheese and it wasn't coming out as smooth n stretchy, but it melted. I am so grateful that the ingredients are within reach. now i can get super creative with my cooking. love from kenya🤩

Loved this! You have great videos, well shot, with no unnecessary talking, clear instructions and details like measurements and timers. I subscribed at once. Could you do one showing how to make mature parmesan cheese please, if you know the recipe? I love mature cheeses, but they are so expensive. I'd love to make a homemade version.

If you gently re-heat the whey (the liquid left after removing the cheese), to just boiling point, you will get ricotta cheese. Keep stirring the whey as you heat it, very gently, and as soon as you see a white foam appear on the surface stop mixing, keep the heat very low, and watch as your ricotta cheese rises to the top of the whey. It will make a thick layer, as soon one bubble bursts through the top, turn off immediately and leave to rest a few minutes. Use a ladle ( the kind with holes in), to scoop the ricotta, let the liquid drain back into the pan through the ladle, then set the ricotta into a seive over an empty bowl the catch excess liquid. Leave it to drain well and cool. There you have your fresh ricotta cheese!

@krisqueen5939

2 жыл бұрын

Thank you.

@harukrentz435

2 жыл бұрын

Wait, really? Whoaah didnt know that.

@STRANGERINMOSCOW1

2 жыл бұрын

@@harukrentz435 that's how we do it here in Italy

@SS-ge4hc

2 жыл бұрын

ok, thanks, will try it.

@aslamnoori

2 жыл бұрын

Very strange. Never heard any yield from whey.

Yesterday I made this..I didn't have citric acid and butter.. instead I used lemon juice and ghee ... I used the cheese in my roti stuffed with onion and Bell pepper.. it was damn good.. it smelled like amul cheese ..there was cheese pull as well... this recipe is bomb.. I was trying to make processed cheese at home for 2 to 3 years... finally I succeeded.. thank you for this wonderful recipe...

@saminaYyasmin

2 жыл бұрын

Does lemon juice work as citric acid 🤔?

@monsaha5535

2 жыл бұрын

@@saminaYyasmin yes...try it..

@td7761

2 жыл бұрын

May i ask how much lemon juice did you use to replace the citric acid? Thank you for helping.

@monsaha5535

2 жыл бұрын

@@td7761 not much.. for 500 ml milk you'll need 1 to 2 table spoon... and 2 pinch of baking soda... I did not measured everything.. I was just curious so tried which is available to me and the measurements were rough..no hard and fast rule...

@monsaha5535

2 жыл бұрын

With that cheese I made Quesadilla..omg it was the best... the best... so cheesy.. 😋

Thank you for sharing! I love cheese and it would save me so much money to be able to make more of my own. I'm starting with your cream cheese and going to try this too. You make everything look so quick and easy.🤩🥰

سوف اقوم بصنعه اليوم وغدا اخبرك بالنتيجة الحقيقة لقد تحمست له كثيرا شكرا على الوصفة متتبعتك من الجزائر ❤❤

Finally, an actual homemade cheese instead of paneer (cottage cheese).

@samratsarkar1160

2 жыл бұрын

Are you upset With Bharat

@visheshagarwal778

2 жыл бұрын

@@samratsarkar1160 nah, why so

@coolmayur379

2 жыл бұрын

its just about temperature.... at low heated temperature.. adding vinegar/lemon juice gives out smooth cheese... and if at high temperature/boiled miled.. adding vinegar/nimbu juice gives paneer.. rough dehydrated cheese.. also if instead of vinegar/nimbu juice... rennet is added in a low heated milk.. it gives mozzarella cheese

@visheshagarwal778

2 жыл бұрын

@@coolmayur379 oh good, but I'm atleast glad to discover a cheese video in which cheese actually gets melted unlike "so called cheese" which are basically paneers on KZread. Another thing I liked is that we don't need to use rennet for this recipe. So I hope you get my point

@sowjanyadadi3338

2 жыл бұрын

@@coolmayur379 hb n ppppp Hote cllg number chhe hbbhvb hubby ghx

I am never buying cheese from stores again. This was amazing!

@angelageada442

2 жыл бұрын

That's lovely I loved it well done now I m also going to try it thanks dear

@pasumponmuthuramalingathev3721

2 жыл бұрын

@@angelageada442 did it work ?

@moderncooking1067

2 жыл бұрын

Amazing recipe.Thanks for sharing

@iamnotescanor933

2 жыл бұрын

@@angelageada442 you did it? Do the cheese taste good?

@akankshakumar8499

9 ай бұрын

Yes, it did work. It tasted almost like store bought Amul or Britannia cheese, with very little hint of paneer's taste.

I did the same process without the citric acid and baking soda and added a bit more milk, as I wanted more like a spread cheese instead of processed type. It came out DELICIOUS ❤ tky so much for this video, I finally have a creamy spread like a camembert cheese that tastes way better 🫶

Wow! This is the kind of homemade cheese that I've been looking for.Looks so yummmm.. Can't wait to make my own the soonest. Thank u so much for this nice & very interesting video.

It's an almost 14 minutes video, no word was spoken, just soothing calm music and real speed work, can't the other youtubers learn to make a useful content like this channel? Great job by the way, can't wait to try this out with all the ingredients i available, yet i'm pretty sure it will work as magic ❤️ respect

@gigliolagrey6861

2 жыл бұрын

Hi Kad Farouz! I totally agree. We saw a well explained process without noise or useless speech. Have a nice day.

@DiyasHomeRecipes

2 жыл бұрын

@@gigliolagrey6861 yes

@rmsb1984

2 жыл бұрын

Kad, your comment is brilliant I was actually searching youtube to know an easier way to make cheese without using the thin cloth. The title brought me here and now I know how to make a cheese after watching.

@Ladytazm

2 жыл бұрын

This comment deserves to be highlighted 👏 🏆

@aslamnoori

2 жыл бұрын

Very well said

Got this as a recommendation.... never thought would ever get a recipe like this,,, loved it and will surely try this....

@samriddhibiswas8384

2 жыл бұрын

@@MyLockDownRasoi you're most welcome,,, actually I should thank u m searching this type of video from almost a year but at ending of every video the result becomes paneer etc etc.... But at Last got a recipe which is absolutely different and amazing...

@thunder_girl7141

2 жыл бұрын

Can we use lemon juice instead of citric acid?

@user-hr1vz7dq2r

2 жыл бұрын

@@thunder_girl7141 yes lemon has citric acid in it

@bttisha7328

2 жыл бұрын

Apu butter na file hoba nah

@Storynovela

2 жыл бұрын

I'm also going to try this

Thank you so much for this step by step video on cheese processing. Extremely self explanatory.

@MyLockDownRasoi

Жыл бұрын

You are so welcome!

Mantap campuran adonannya

Hi everyone, one fact you must understand that recipe is mixer of specific secret ingredients, it's not always that we can replace one ingredient with other, that way the recipe will loose its originality. Our recipe is how to make processed*** Cheese *** Processed cheese is made from cheese and other dairy ingredients mixed with emulsifiers**. Additional ingredients, such as butter, salt, milk, or sugar may be included. As a result, many flavors and textures of processed cheese exist. **emulsifier --Sodium citrate solution(which we prepared here) allows the proteins in the cheese to become more soluble while lowering the pH of the cheese which creates a smooth emulsion without curdling , stabilize the cheese and improves the quality. I have made lots of efforts and studied hard to have this recipe. Experimented several times to get this perfect Processed Cheese recipe. There is no substitute of Citric Acid (नींबु का सत / Tatri) in this recipe, although you can use Vinegar in place of lime juice while making Cheese and Ghee in place of butter. Please understand if you are experimenting by your own with alternates then you may not get desired results. Lots of Love from My Lockdown Rasoi 😘

@sushil.jangid

2 жыл бұрын

You are really a Chemistry Genius... We had tried your recipe and got wonderful Cheese.. I can't express how much happy I'm 😘😘

@trydanceraj2255

2 жыл бұрын

Nice

@actualangel5133

2 жыл бұрын

Thank you…will definitely try…

@fatimatahira6817

2 жыл бұрын

V.nice i will surly try Can i give this cheese to my 6 months old baby???

@sushil.jangid

2 жыл бұрын

@@fatimatahira6817 Who gives Cheese to just 6 month old... How can he digest such things 🤔

I already make simple cheese with milk and vinegar, but this recipe is incredible. Can't wait to cook it. I use the leftover whey as the liquid part of simple bread recipes. It works great.

@alefiyakagdi4275

Жыл бұрын

Can you please share the simple bread recipe of urs

2ل حليب بقر ع نار حتي يدفي ونطفي نضيف ملعقه ليمون تلوا الاخري حتي يتكتل (7ملاعق )ونتركه نصفيه جيدا ملعق ماء كبيرة مع ملعقه صغيرة حامض الستريك ملعقه صغيره خميرة حلوة حتي يهدا ندهن علبه بالزبدة نحط الجبن 1/3كاس حليب ومحلول الصديوم وزبدة 50غ 1/4ملعقه صغيرة ملح وتهرس جيدا ونضعه في وعاء مقاوم للحراره نخط الاناء زجاجي في حمام مائي يصبح شبه سائل 15د ثم نفرغه في علبه نوضه في مبرد 5سا

@rimrim9871

Жыл бұрын

شكرا ❤❤❤❤

@seidchennoufi4982

Жыл бұрын

شكرا وزعما صح يخرج كيما هكذا

@user-yg6ur9oo1w

2 ай бұрын

شكرا ليك

@user-pz3yf3rv5p

26 күн бұрын

ما خرجليش ڤاع غي كذبة

Amazingly done, just like the one you get it from stores but even better and healthier. Thank you for your time sir.

@MyLockDownRasoi

Жыл бұрын

Hi Rick, Thank you so much for your kind words! I'm thrilled to hear that you found the recipe amazing and even better and healthier than the ones you find in stores. It's always a pleasure to share recipes and I'm glad you enjoyed it

You are a life saver. It's really hard to find cheese that can melt in my town, not to count they are expensive! Thank you so much for this recipe!

@thunder_girl7141

2 жыл бұрын

Can we use lemon juice instead of citric acid?

I tried this recipe believe me this is the most perfect recipe ever the taste is EXACTLY like the market cheese. I'm stunned this is sooooooooo sooooooooo amazing, you're amazing. And btw add more salt. But it's perfect on its own. Hands down 🙇💓

@Littlewonders1237

2 жыл бұрын

Plz tell me that is this cheese chadder or mozrella ???

@kritikajha6350

2 жыл бұрын

@@Littlewonders1237 this is not either of those its processed cheese the ones we get in cubes, slices or spread

@kritikajha6350

2 жыл бұрын

@@MyLockDownRasoi omg you're a genius. BTW any chance that you can make the traditional yellow cheddar cheese 🥺

@kritikajha6350

2 жыл бұрын

@angel Barai I used mother dairy, I guess you can used any toned milk that have the word pasteurised

@nataraj6272

2 жыл бұрын

Hi karthika 😊 i am here to ask u that did you uses the critic acid or any other think if it is any other thing pls reply me😊🤗

Nice sharing ❤❤❤

Thank-you for sharing this. May परमात्मा bless you.

After seeing this m actually feeling blessed that it is available in market ….. its too much hard work my goodness….. no doubt it tastes that amazing

@zaxele

Жыл бұрын

Same lol. I'm really tempted to do this but look at that food processor...

@spruhasworld739

Жыл бұрын

Really

@tillytogs

Жыл бұрын

Way to long to make to make seriously. It's cheaper to buy same I ingredients too.

@jayshreethakkar6602

Жыл бұрын

Well many cheese contain animal rennet or gelatin (pig skin)

@shal.

Жыл бұрын

The process doesn't look really long to do as there are not too much ingredients. By the way, it looks really simple to make it. Maybe the start would be a little bit hard, but after, it would be easier.

Never thought that processed cheese could be made at home .....today for the first time I came across your channel, when youtube suggested me with ur processed cheese recipe.....gonna definitely try this.....the way u picturised ur recipe is so neat and clean and it's too interesting......can't wait to try this..... thank you so much for this recipe dear 👌👌👌👌

@kamalthind3930

2 жыл бұрын

Bn gyi?😂

@naazsisodiya2396

2 жыл бұрын

Mee too

@kamalthind3930

2 жыл бұрын

Nai bnti h koi fyda nai. Mene try kia h pagal bnate sab youtuber

@naazsisodiya2396

2 жыл бұрын

@@kamalthind3930 banti h mene bnai h bilkul same bani h

@thunder_girl7141

2 жыл бұрын

Can we use lemon juice instead of citric acid?

You are just wow ma'am, great chef , really mesmerized with your videos, im a new follower, keep up the wonderful work, looking forward to watch all your videos.

Wow,without talking. Perfect .👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻

I made it today, waiting for 5 hours right now, I used microwave to melt the cheese instead over the stove, thank you for sharing the recipes.

@aditisinha7898

2 жыл бұрын

Wat was the result???

@muneebakhan9159

2 жыл бұрын

How it was?

I made this cheese at home and it came out AMAZING. It has a soft consistency, a little softer than Amul cheese and tastes a little like cheese triangles available in the market. Thank you so much for this amazing and simple recipe! It is very detailed and it helped me get my cheese right in the very first try. To anyone making this cheese at home, just a TIP, add a little more salt than recommended, otherwise the recipe is perfect🥰

@snehasaha2678

2 жыл бұрын

U used full fat milk or what?

@user-do4md4eu8j

2 жыл бұрын

@@snehasaha2678 yes, I used full fat milk

@teefsister637

2 жыл бұрын

@@user-do4md4eu8j can i use baking powder instead of soda or its compulsory?

@teefsister637

2 жыл бұрын

Also what ghee is it oil?

@user-do4md4eu8j

2 жыл бұрын

@@teefsister637 I think you will need to use baking soda for the correct chemical reaction. Ghee is basically clarified butter. If ghee is not available you can use butter.

This is the perfect recipe of pure original cheese❤

yes this is the real chees thank you from Algeria 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

WOW thanks a million MY LOCKDOWN......this recipe is great...cheese is so expensive in our country....this is a wonderful idea to enjoy cheese so fresh and tasty....I always think of making Pizza, but the shortage of cheese always pushed me back...you are so sweet to let so many like me to enjoy cheese at a cheaper budget and safe from old cheese food poisoning...without long, long shef life in supermarkets You are very generous and thoughtful.....just imagine how many people like me will benefit from this video... Thanks my dear...you are so blessed....FROM SRI LANKA

The best KZread channel without too much of conversation and with perfect recipies

Zbrdst behtreen jazak Allah

Can’t wait to try this recipe!!

How cheese was made has been a mystery to me , even on internet they tell recipe of making paneer only, thanks for telling the secret!!!!

This just blew my mind.. wow you are truly talented 🥰🥰🥰

@saadbutt6242

2 жыл бұрын

Agreed

One of the DIY that we must Try. thanks for sharing this very incredible recipe.. absolutely I loved it even it really waste my time but I must try. thanks. 🇭🇰🇭🇰🇵🇭🇵🇭🇵🇭

Trimakasih resep keju home Made nya,lain waktu saya akan membuat nya

Love it I was searching the recipe for sooo long and finally the wait is over will definitely try😃😃👍👍👍

Wow! Enjoyed the whole process... Finally home made cheese instead of paneer. Gonna try that!!

I came here to watch, I finished the video while so relaxed.

Most perfect video on DIY cheese ...your details in video and you even provided FAQs in comments that shows how much research you have done for the viewers...good job friend🌸🌸 keep it up👍

One of the best genuine content ever.....never seen homemade cheese making video tbh.👌👌👏

Made this following your recipe it was much more better than the cheese that is available in market... Hats of to you for sharing real recipe it was yummyyyy

@cgncn4369

2 жыл бұрын

Hey did it melts right ? The only thing I’m worried about is melting point

@rivaansari8844

2 жыл бұрын

@@cgncn4369 yesss it was perfecttt

@cgncn4369

2 жыл бұрын

@@rivaansari8844 thank you for answer me hun ♥️

Awesome! Very beautiful! Thank you very much for this recipe! God bless you!

That is so sool, thank you! Very interesting info regarding the sodium citrate solution and it's use in making this cheese. I appreciate no rennet.

This is undoubtedly the best video I have seen on the subject. You are knowledgeable, experienced, and thorough. Never allow your search for excellence to flag down.

@MyLockDownRasoi

Жыл бұрын

Thanks Ganesha..🙏😘♥

@aas3428

Жыл бұрын

@@MyLockDownRasoi ممكن كتابة المقادير باللغة العربية لافهم لان شكل الجبن ممتاز

Nice recipe! How long can we keep it in refrigerator? Can we freeze it for later use?

Wow Am happy I learnt something so Great Today ❤, The whole Process is So Amazing ❤

Most underrated channel 😑 you deserve more

Ur a food scientist. U deserve a lot more than 72k subscribers. I'm sure you'll reach great heights. All the best.

What ?!?! How come somebody dislike this kind of channel ? This channel deserve 1000000 Subscribers

I enjoyed every bit of dis video, learning how to make cheese block like dis one, again at home with recipes within your reach is satisfying. Thanks ❤️

@MyLockDownRasoi

Жыл бұрын

Hi Chika, You're welcome! I'm glad you enjoyed the video and found it helpful in learning how to make cheese at home. Making your own cheese can be a fun and rewarding experience, If you have any questions or need any further assistance, feel free to ask! 😊

Made this a few times, and it came out perfect everytime....just need to adjust quantities for bigger Cheese block.

Awesome recipe, well researched and beautifully presented without any hype or fanfare. I am sure it will taste as good as it looks. As a cheese lover, I cannot wait to try it out. Thanks for sharing.

@madhunagar7618

2 жыл бұрын

Miss vo dabe me nimbu vala vo kya tha eno tha kya

I tried this recipe in home with critic acid.... It's really good... come out very well..... love it... 😘😘😘😘

Nice sharing

Greetings from Texas, thank you for this recipe, it looks amazing!

Friends, share its efforts to reach 1 million..

Thank you for sharing the recipe. I made the cheese. It came out excellent much better than the store bought ones👍👍

Yes ...never seen tom & Jerry marks on cheez ....❤ I m glad to follow ur channel

Thank you so much from New Zealand, wow the flavour is divine

Your efforts, studies and the number of times that you have experimented on making cheese at home is clearly visible. I will definitely try making this. All the best ❤️

"Check the temperature" Next thing I was expecting was thermometer going into the milk! How silly of me 🤣🤣

@nikoneko7898

2 жыл бұрын

Traditional way 😅

@ohnanana2392

2 жыл бұрын

To be honest we all know we do it like that too 😂

@wanderingdipshit

2 жыл бұрын

Why would anyone at home ever use a thermometer 😂😂 I don't think I've even tested and food best with a thermometer

@b0rahae0613

2 жыл бұрын

@@wanderingdipshit professionals have a special thermometer which is used in cooking. Mostly people who like to bake use it😅

Hello from Azerbaijan🇦🇿🇦🇿🇦🇿 Now I tried the recipe. The result is successful. I am grateful for the recipe. Well done

@MyLockDownRasoi

Жыл бұрын

I delighted to hear that 😊 Well done you. Thank you for sharing

Looks wonderful 😊😊

That would probably make the Best Béchamel for Macaroni and Cheese 🧀 😋 You could probably just mix the noodles into the cheese sauce before setting. Looks surprisingly Ooey and Gooey!(American here. 👋 🙏🏽)

@dennisstevenson1608

Жыл бұрын

If you’re adding cheese to your béchamel it becomes a mornay.

@Qsv7RQ3ovB

Жыл бұрын

@@dennisstevenson1608 And?...when you sold the mornay..then it's turn to MONEY‼️🤭🤗🥱

@hensonlaura

Жыл бұрын

@@dennisstevenson1608 as long as it doesn't turn into a moray!! 🪱 (OK, that's a worm, but they didn't have a moray eel 😐)

@amoses2134

5 ай бұрын

@@hensonlaura 😂

I felt real joy when I saw the final cheese coming out of box. Thank u so much. Now I am gonna try it and spread the joy

Your cheese toast's cheese pull is the most organic one I've ever seen

Thank u so much. Have learned a lot

Awesome channel with amazing recipes and so good presentation, thank you for being so awesome at this ❤️❤️

Thank you for this video. You did a good job helping others do thier own cheese at home.

Omg. Learning for free on this platform for cheeze recipe. 🙏🙏🙏🙏Big up to you guys

@MyLockDownRasoi

Жыл бұрын

Thank you 😊 Hope you enjoy

Your recipe looks more firm than the processed cheese I buy here in the states. I’m impressed! Do you have a background in chemistry?

This is the only real cheese making video at home... even hebbers kitchen and home cooking show bluffed viewers by making panner and saying it as cheese without showing the after results that’s been cheese shreds... which are elastic

@rajshreerakhecha3223

2 жыл бұрын

True that.

@farzanafarzana761

2 жыл бұрын

Yes I have seen

Never thought that cheese could be made by this way also love the cheese❤❤❤❤

Thank you so much for sharing this recipe! ❤❤❤

Perfect!! 🥰 I wish you had put it on a round container and cut it into a triangle shape

I've watched several videos over this but this is totally different and accurate definitely gonna try this 😍😍

@noratameu8674

Жыл бұрын

Channel of cake ⚘⚘ welcome..

Being a Processed Cheese Professional, produced tonnes of Cheese, I was just bound spell with your home made processed cheese. Sodium Citrate is key a ingredient and you had best used it. Back ground music and your beautiful fingers made watching one more wonder in the kitchen. Great Job. Thank you.

@user-he8by3sm2l

2 жыл бұрын

Please lm Egyptian can you say to me description in video please l mean all exact contains

@jackdee1

Жыл бұрын

Do you mix sodium citrate with water if u have it rather?

@pennyroyalT

Жыл бұрын

@@user-he8by3sm2l ان شاء الله هذا مفيد: ‎لترين من الحليب الخام (بقري أو جاموس) ‎عصير ليمون أو خل - خمس إلى ست ملاعق كبيرة ‎ملعقة صغيرة من حامض الستريك (إذا لم يكن متاحًا ، استخدم 1-2 ملاعق كبيرة من الليمون بدلاً) ‎ملعقة صغيرة من صودا الخبز ‎ملعقة كبيرة ماء ‎1/4 كوب الزبدة المملحة (50 جرام) ‎1/3 كوب حليب (80 مل) ‎ربع ملعقة صغيرة ملح أو حسب الذوق 1. سخني الحليب على درجة حرارة منخفضة وقلبيه كثيرًا. عندما تصل إلى درجة حرارة دافئة عند اللمس ، أو عندما تصل إلى 45-50 درجة ، أغلق النار. أضيف عصير الليمون أو الخل ببطء إلى الحليب. قلب حتى يتخثر الحليب 2. ثم اتركه يرتاح لمدة 2-3 دقائق. 3. قم بتصفية الجبن ، وتأكد من عدم وجود سائل متبقي. يجب أن يتبقى حوالي 240 جرامًا من الجبن. 4. قلّب حامض الستريك (أو عصير الليمون) والماء معًا جيدًا. ثم أضيف صودا الخبز وانتظر حتى يصبح المزيج صافياً. يسمى هذا الخليط سترات الصوديوم. 5. نضيف الجبن ومزيج سترات الصوديوم والزبدة وثلث كوب من الحليب والملح في الخلاط. امزجها حتى تصبح ناعمة. 6. أضيف هذا المزيج في وعاء مقاوم للحرارة ، وضع هذا الوعاء فوق قدر من الماء المغلي. 7. قلب لمدة 5-8 دقائق 8. نضع المزيج في وعاء مدهون بالزبدة أو السمن ، ونتركه ليبرد حتى يصل إلى درجة حرارة الغرفة. ثم برد لمدة 5-6 ساعات. أنا آسفة على كتابتي السيئة

@samrasamra2649

Жыл бұрын

merci beaucoup

@irshadpiyarji8398

Жыл бұрын

shadullah bhai can you please contact me ,if interested reply me on this msg, i'll send you my contact details

I did your perfect recipe and it was marvelous thank you very very much for sharing it with us

A great demo indeed. I liked your demo so much. I’m from Bangladesh. Wish you all the best. Azim

Just Amazing and first of its kind vedio of processed cheese. A well researched . Thanks for posting.

Perfect cheese. Never ever seen this kind of recipe

@thunder_girl7141

2 жыл бұрын

Can we use lemon juice instead of citric acid?

ماشاء الله راءع تستحق الاعجاب والتقدير قناة مميزى وراءعة بالتوفيق

Awesome dear this cheese looks delicious. Must taste very good too. Love it. This for sharing.

This looks exciting. I have made paneer for years but I have never made 'real' cheese. Now I can try it, thank you. I use the whey in soups and in breadmaking. I make our butter too, so we can have a completely homemade cheese sandwich! Thank you for sharing your time and your skill.

@MyLockDownRasoi

Жыл бұрын

You're welcome Zena😊 I delighted to hear that. I hope you'll give this a go

@swarnavasamanta2628

Жыл бұрын

This is not "real" cheese either, just emulsified paneer

@user-cg2yb4dt5e

2 ай бұрын

Индигриенты пожайлуста напишите на Русском!

That looks so yummy and refreshing! The way you prepared is so easy.👍Thanks for sharing ❤keep going ❤️stay connected👍👍

Awsome

Wooow amazing thank you so much for sharing dear..👌👌👍👍

Your efforts are wonderful and appreciable. Thank you so much. You must have put lot of effort to uncover this secret!!

This looks like a long but easy process. Top marks to you for the effort. Will try.

Zabardast 👍🏻✨