Thank you for supporting my video. If you like Noal Farm, please subscribe, get notifications and watch more videos through this playlist. Love you all and good luck. ⬇ ⬇ ⬇ ⬇ ⬇ kzread.info/head/PLE1jI5UQXjDxBklG7KcXc2NED2y-uB6vL

@Lumia-Records

Жыл бұрын

Gracias a ti por buen documental que nos proporciona fuerte abrazo le navarro TécMéx

@ginazapanta4350

Жыл бұрын

No gloves?????? Covid is around corners

@crisc9280

Жыл бұрын

Why do you have to put music in the video, especially shit music. THUMBS DOWN

@Smithsj82

Жыл бұрын

Made me hungry.

@Smithsj82

Жыл бұрын

@@jack-29976 most dairy farms with lots of acreage allow cattle to graze in pasture outside of milking time. Corporate dairy and beef farms don’t. I have between 700 to 1000 beef cattle with about 700 acres of grazing space. My neighbor operates a successful dairy where he pasteurizes milk,for commercial. He also sales butter and other milk products. This has long been the difference in corporate vs family owned. However family farms are sold to these corporations. The reason these cattle are housed can be of 3 reasons. First is controlling what the cow eats. The second reason is either lack of space or too many cattle. Third can be government interference as in California who has just about run every dairy and beef farmer out of the state due to EPA regulations, etc. I know because we had Nash Family Dairy to move to our state from there. I would suggest this view you are responding to is more to the first.

Best cheese in the world, when I was kids I spent the Summer in the area of production of Parmesan, we kids went to play in the farm and every day we have a pieces of cheese, there I learn how they do to make a form, I was 10 years old while now I am 76, and also today I have to buy a piece of Parmesan, because "The mouth is not tired if not fell of cow"

@adrianinfinix5851

Жыл бұрын

Keju parmesan setahun juga khas italia

@EagleRace-bz7ln

Жыл бұрын

Allah alive you long and have cheese existence

@avipatnaik

Жыл бұрын

May Prabhu Shri RAM..Bless you n have a Wonderful life ahead

@irasinha04

Жыл бұрын

Thank you for sharing your story 😊✨

@EagleRace-bz7ln

Жыл бұрын

@@irasinha04 Hi

When I was a teenager living in Italy, we could get Parma for $4/kilo in the 70s. It was and is an exceptional cheese that can’t be reproduced by those claiming the borrowed title. While the price is high, the quality remains spot on. The process of making the cheese with the unbelievable consistency is peerless. Their product remains world class.

@slyztercoreveanged3175

Жыл бұрын

but i guess at the time $4/kilo equivalent to $40/kilo given that time inflation and currency value. I guess a meal that cost $10 now cost below $1. But still it still considered cheap given its quality. But now the value just blow up to even thinking buying a slice

@edjarrett3164

Жыл бұрын

@@slyztercoreveanged3175 I can only tell you the quality hasn’t changed in the 50 years I have purchased it. It really is a tribute to their heritage and their strict quality control. People will buy the best quality and Parma is it. There is no other.

@catherina2611

Жыл бұрын

@@edjarrett3164 The only thing that has changed in the last 50 years, apart from the price, is that 50 years ago, cows were allowed to roam and graze outdoors. As much as I like parmesan, this video has pushed me away from the Italian real deal and I'll be looking for local alternatives where the cows are treated better.

@RobertoRodriguez-nf3vf

Жыл бұрын

@@slyztercoreveanged3175 N

@user-00dog

Жыл бұрын

FREE UIGHUR . FREE HONG KONG.

日本語でいう「手間暇かけた」という表現が非常にぴったり合う作業工程でした。 大切に作られたものを、きちんと味わって食べたいと思います。

being a cheesemaker and an industrial designer, i can really appreciate the affinage and packaging machinery. so many wheels aging at once!

@user-le8bh2of3x

7 ай бұрын

Being a daily sleeper ..i can appreciate the moon cos its a day for me

@SohelRana-pb7wz

4 ай бұрын

India....you

love these great people that take pride in their work! when I make from scratch Alfredo it makes me proud to know that I paid the $$ to support this process. 🤘🤘

I managed the cheese counter at Wegmans for a long time and miss that job sometimes. My favorite part of the job is cutting open a Reggie Parm wheel and giving customers a sample right out of the when after it's cut. Reggiano ain't cheap but watching customers by a block after it's cit and before it's wrapped in cellophane...amazing

@abbaszoraghy

Жыл бұрын

kzread.info/dash/bejne/k4SOsMGakr3gZdo.html

I will never take my Parmesan cheese for granted ever again. 😋

@user-00dog

Жыл бұрын

FREE UIGHUR . FREE HONG KONG.

@sethdaboss245

Жыл бұрын

@@user-00dog ok china spy

@shakes.dontknowwhatyergettin

8 ай бұрын

@@user-00dog No.

Beautiful video - apart from seeing parmesan wheels stored high on shelves in Italy, it reminds me of Wholefoods store in Cambridge Mass where I saw something like 5-6 or more complete wheels just stacked around the place like decoration - at $1000 each I thought that would be conspicuous consumption - 'oh yeah and I'll take one of those too thanks ...'

Why did you feel the need to destroy this video with loud awful music? Here is a tip, free of charge! No music! Let the machines, tools, people who produce whatever it is you are taping be the music! Hearing a master use his tools , that is music!

@tammycox9789

Жыл бұрын

I agree I hate it when people do that

@PetsNPatients

5 ай бұрын

Terrible music...agreed

@sophy9131

5 ай бұрын

why r u so mad about it lol chill out

@ThePir869

4 ай бұрын

I also sprained my volume control finger in WW2 and have been crippled by these soothing soundtracks ever since.

@remodelassets6523

2 ай бұрын

Totally agree! This is precisely why I didn’t continue watching this annoying melody

"What? You went into the refrigerator and ate a whole wheel of cheese? I'm not mad. I'm impressed."

@azra_1ea065

7 ай бұрын

0:17

Wonderful making processes 👍❤

I love cheese and they are very expensive here in Asia. It's good to know how the processing takes loads of work. Watching from Malaysia.

Showing pride in making this cheese the same way it was a thousand years ago....the only thing that's changed is that the cows are treated much worse now. As someone who recently took up home cheesemaking, it's more satisfying knowing the milk I use is from cows that are allowed to roam and graze.

That was very interesting! Loved it! Thank you!

Теперь в посреди ночи я хочу сыр:)))

I always love Parmesan esp. shredded Parmesan sprinkled atop the Spaghetti plus with fresh chopped Sweet Basils. The best and always requested dish. When in pizza tho it is always melty Mozarella and Parmesan can be added as shredded or for garnish. Still I love cheese and go crazy everytime. 🤤🤤🤤😋😋😋

It's amazing how machines have completely assisted humanity in terms of productivity especially in this Era

Только варя сыр из поколения в поколение,можно достичь совешенсва этого замечательного продукта ! Полное Уважение МАстерам творящим Чудо ! Мира нам ВСЕМ !

Korea englishman josh and ollie are really lucky to not only get to see the factory and how it's made but they even have a 5years aging cheese for them to taste it.

@adamlam9600

16 күн бұрын

Josh and ollie sound like nice korea englishman jolly old chap

サムネの威力がすごくて気づいたら動画開いちゃってた…… 最高すぎる、笑

Impressive factory!

Excellent cheese production. I wish you all a lot of money and views in the new year!!

😲 Waoooooo Excelente fabrica, un saludo desde mi hermosa tierra 🇨🇴 Colombia. Que variedad de queso, y oor cierto se ve 😋 dilicioso

I feel a need to get a wedge of this stuff today and nibble it with some whole wheat crackers. Your videos are excellent!

I love parmesan cheese very much.😊😋

Very impressive video 😍 parmesan cheese making.. And there are very hardworking workers as well...

大きな器材、広い工場内の全てが綺麗に磨き上げられていて、衛生管理の高さがみられます。 とても丁寧に愛情を込めて、一つ一つ大切にチーズを育てているのを見ると、誇りと伝統に敬意を表したいです。 素晴らしいチーズを作り続けて下さって、ありがとうございます😊❤ チーズは、大好きです💕

Italian is always a great way of taste when comes to riches cheese and dried meat. Always fresh and taste great. I use to be a Salumeria front house chef for an Italian restaurant back home Hawai'i on they isle of O'ahu. And what u see here , is what I worked with and served on a platter plate. Three different cheeses and three different dried meat , one ounce of each cheese and thin slice of cure dried meat. Italian way in a fined dinned restaurant that I worked at that I made , costed about $80/$100 . Can't get any fresh and good when it's not Italian way of serving and making. 💙

@nadiahamdy-cb1ph

Жыл бұрын

الوووووو

ВКУСНОТА И ВОЛШЕБСТВО! ЛЮДИ ТВОРЯТ ЧУДЕСА!

Now I understand why it's very expensive. 👍 Good job!

Well done . Informative 👍👍👍. Thank you for sharing. Take care of yourself, be safe, and healthy 🇨🇦

Amazing how hygienic they are, and material used to make cheese. Well done

@MG-Farm

9 ай бұрын

good job

@adamlam9600

16 күн бұрын

@@MG-Farm Good job

Es una delicia!!! Cuanto trabajo y que maravilla de maquinaria👏👏👏👏👏

@abbaszoraghy

Жыл бұрын

kzread.info/dash/bejne/k4SOsMGakr3gZdo.html

Люди живут,берегут традиции,уважение друг к другу..... Всё красиво,благородно...

Old school tillamook cheesemaker here👈 i always used too love the cheese curds just after they were salted when there nice and warm😁

@adamlam9600

16 күн бұрын

You should see how they make in mother romania very good today too

oh my God that parmesan look delicious... by the way I'm impressed with all technology and robotic in the facility

Looks so yummy ❤

Simplesmente impressionante!

Why does the music sound like Llamas with Hats?

パルメジャーノレッジャーノはイタリアの誇りですね

Is there a specific use for the circular core that is cut out when they make the wedges? Or does that part go on to be shavings or grated?

@jessehachey2732

Жыл бұрын

You ALWAYS save the rind part, to toss in spaghetti sauces, soups etc! Always! You can’t shred and eat it but in soups and sauces it adds tons of flavour (just fish out the big pieces before the meal!).

Para mim, foi o melhor queijo que já provei na vida aqui no Brasil custa 360,00 O Kilo.

the different sizes of packaging is smart u get more sales by having different varities on the sizes i thought they gonna sell it just a huge chunk of wheel cheese

Thanks for this video. I saw a video of a pasta in a block of cheese on Albert can cook so I wanted to find out more.

Cheese is always fascinating and this big cheese, wow. Amazing

How do we purchase this cheese!! It looks amazing ❤

Ok,I guess I will watch the whole video on making cheese & enjoy it.

so now I know why i haven't eaten cheese for years, it's now made only for the rich, not us peasants...

when I buy parmesan cheese, the taste is indeed unique and it does have a high taste

Extraordinario el proceso de fabricación de este exquisito queso.

❤ Hi I enjoyed watching yiur vlogs! Your cheese are very naturally produced! Farm is very fantastic and awesome!

What’s lovely is how the dairy cows are cared for and treated with love and respect When you see the journey in which this takes that’s when you realise why this costs as much as it does but what people do not factor in is the welfare and the health of the dairy cows all year round

@rocksfire4390

Жыл бұрын

those cows are treated worse, they are not free ranging. they are fed a certain amount of x, y and z and that's it, no more no less. this allows high control over the milk product but that comes at the cost of the cows freedom. also they are not any more or less healthy then any other cow on any other farm, they all need to be checked out and have checkups etc. anyway the reason it's so expensive is because it's a monopoly, that's the reason. milk isn't expensive, nor is rennet. truly you cannot taste the difference in 99% of dishes. you are effectively paying for the name on the packaging, which if that makes you feel better then go for it!

@Khunimurderer

Жыл бұрын

@@rocksfire4390 adding n it the male offsprings die horribly.

@cyprus6731

Жыл бұрын

@@rocksfire4390 not just the name, ive tried many parmesans but nothing ever tops the true Parmigiano.

@rocksfire4390

Жыл бұрын

​@@cyprus6731 a fool and his money are easily separated, but i suppose as long as you know and are enjoying being ripped off good for you.

@v2talk

Жыл бұрын

@@Khunimurderer and once these cows stop giving milik, they are sent to abattoir and the male calfs are confined as babies and made into veal... the worst demons on earth are humans... have all the meat and keep the cruelty with you, I will eat my veggies in peace

j'adore le fromage et l'Italie est connue par ce produit fantastique

You are such an elegant story teller.

What an amazing process. Glad that nobody complain about why all of the makers use their bare hands with no gloves ✨

@sethdaboss245

Жыл бұрын

Its disgusting! Bacteria is in the cheese from their hands!

@reaganaldebaran

Жыл бұрын

@@sethdaboss245 idk but I hope you eat hygienic cheese

@user-bb6sq1db3h

Жыл бұрын

Все работники, участвующие в процессе приготовления пищи на фабриках проходят обязательный медицинский контроль со сдачей всех анализов один раз в три месяца. Это обязательное условие для всех. Так что кушайте спокойно.

Interessante e parabéns há quem teve essa ideia de como fazer esses queijos

All i can think about is Peter Griffin saying Boopa-dee Bappa-dee and I have no idea why.

tem vaga ? fiquei maravilhado com o processo

My new dream...to get trapped in that warehouse over a weekend...with a few bottles of wine, some prosciutto, maybe a few pickled vegetables and bread/crackers...OH MY HEAVEN!!! I would die from overeating, but would die happy!!

@petert3355

11 ай бұрын

So you're saying 100%, you'd fall off the diet wagon? So would I.

Love at first sight ❤

There’s just something about using modern, industrial methods to handle all that cheese that just makes me feel a ways.

A very good video about the Parmesan cheese :)

Me encanta este canal de granja de Noal muy bien documental les saluda Navarro TécMéx desde los altos de Chiapas México 😀

유당제거 치즈 소금 적게 들어간 치즈 🧀 먹고 싶다😭

This is real hard work and knowledge, amazing

@adamlam9600

16 күн бұрын

lotta machines too machine learning

Linda produção de queijo maravilhosa parabéns pelo seu trabalho 👏🏿👏🏿👏🏿🇧🇷🇧🇷🇧🇷🇧🇷Teresina Piauí Brasil

@wanbarbosa3678

Жыл бұрын

Despacito

Me encanta el queso, de todos los tipos y colores, son ratón para el queso🥰😍

Soy chef.los felicito por esa maravilla que es el queso.una verdadera .exquisiteces.y a todos los queseros que lo fabrican.un gran aplauso.maravilloso vídeo…..gracias

👏👏👏 BOUNTIFUL COW CHEESE FACTORY 😋😋😋 🎄🎄🎄 MERRY CHRISTMAS NOAL FARM 🎄🎄🎄

チーズ食べたくなった😋 美味しそう！

I prefer pecorino romano, but this is very interesting. 👍

It's symphony of parmigiano cheese 🧀 😋

When one bite is just not enough ♥

Awesome work you're doing there, and that cheese looks 10/10. I'm currently studying sustainability in the field of food production and I'm wondering why you're not letting the cows freely graze and eat grass, it would be better for their health, and you could save on gasoline you use to harvest the grasses? (1:45 for reference) Research has shown that cows that are allowed to graze and roam freely in pasture tend to display more natural behaviors and have better physical health compared to those that are kept indoors. For example, free-range cows are able to socialize with other cows, move around more freely, and have access to a wider variety of food sources. Cows that are confined to indoor spaces may experience stress, frustration, and boredom. Cheers and keep up the good work!

I love cheese 😋

Always interesting ❣

I am so happy that they treat cows nicely. They fed them well and kept them in a clean place. This is how you take care of your animals. P.s Plus it would be so nice if they use some gloves in the entire process.. just saying, dont hate.

Aku sukaaa banget keju, ngeliat ini makin ngiler🤤🤤

Çok güzel fabrika

CẢM ƠN TẢI LÊN RẤT THÚ VỊ. TÔI RẤT THÍCH. CHÚC BẠN LUÔN VUI VẺ NHIỀU SỨC KHỎE AN LÀNH HẠNH PHÚC THÀNH CÔNG 😊

Parmesan and Pecorino are my favourite cheeses.

맛있겠다 ㅜㅜ

@topshotnft

Жыл бұрын

ㄹㅇ

Watch on time. 🤗

@NoalFarm2020

Жыл бұрын

thank you :D

Now I'm craving a whole wedge!

美味しそう🤤 日本も牛乳廃棄問題あるからどんどんチーズ作って欲しいなぁ… チーズ大好きだから3食チーズいけるんだよなぁ(経験済み)

Parmigiano Regiano, inigualável “sabores do Itália “🎉🎉 ❤

Por favor, coloquem legendas em português brasileiro. Obrigado!

@jsilva1801

Жыл бұрын

Ou aprende ingles

Brings a whole new meaning to the term “I’m making cheese 💴 “

THAT GIANT LIBRARY OF CHEESE!!!

세계 어느나라건 발효 식품은 참 멋있음

Isso sim é queijo.ual.que delicia.

The very BEST and most sought after cheese in the world. Pasta isn't pasta without it. Or even on a pizza with a salad.

Cleanest vessels ever seen.

Люблю сыр как Рокфор из "Чип и Дейл: Бурундучки-рятівники"

Shame they are not out in the fields Happy cows make good milk

At 2 am last night saw this video and at 8 am I was in the supermarket buying some parmigiano-reggiano ;D

To make a great cheese and it's World famous you are doing great 🥃🍛🍷

У сыра очень приятный привкус. Люблю его именно насыпать в мисочку, отрезать кусочки от французского багета и макать в сыр, затем запивая кофе с молоком. Такой у меня извращенный вкус.

@user-pt4pg2pc4i

Жыл бұрын

получается и у меня извращённый вкус)

@user-sd7dg6dl4y

Жыл бұрын

Просто рассасывать тонкую пластинку пармезана тоже вкусно.

Колесо такого сыра весит 25кг. Если 1000$, то это 40$ за кг или 2800рублей. Это я считаю не дорого за такие затраты + труд. 🥰

@qdrrtyui6675

Жыл бұрын

12month 38kg charge not more than 1000usd。

@user-nn9eu2lo1g

Жыл бұрын

@@qdrrtyui6675 I think the cheese is not expensive, given that there are production costs, it ripens for another year + the labor of people. Recpect for the producers of such cheerse 👍❤

@user-wc2mx5lx9v

Жыл бұрын

А по какой цене его купим в России??

@user-nn9eu2lo1g

Жыл бұрын

@@user-wc2mx5lx9v Не знаю, но у нас на острове он мне не разу в продаже не попадался.