其实我最喜欢工作人员加工过程中，细心地食物转移，不浪费食物，真的很让我动心

沒想到作工這麼繁複。要珍愛食物。😊

The factory is so clean and neat!

@nabilahdiyana8917

Жыл бұрын

4:10 it’s a hazard. You are not supposed to wear jewelleries in production. That necklace will be a physical hazard if it goes into the mochi

@MrShigura

Жыл бұрын

Except he’s handling food with bare hands and wearing jewelry.

@SuvuIC

Жыл бұрын

@@MrShigura handling food with bare hands is totally ok as long as you clean them.

@MrShigura

Жыл бұрын

@@SuvuIC Sure, if you like to eat arm hair and fingernail dirt flavored mochi.

@JacobJonesy

Жыл бұрын

The jewelry is a problem, and the workers hands being so close to that widowmaker of a mixer. Also they should not be putting the food-use buckets on the floor and then putting the same buckets on the stainless worktops. Could be done safer.

這家真的好吃，每次回老家經過會去買來吃。我還是喜歡花生口味和傳統沾花生粉的。😊

It’s so cool to see how clean all of the machines and workstations are!!

@DerGremlin

11 ай бұрын

until 8:10, 8:12

@menghout3696

10 ай бұрын

Ujn

@Yuki_Arie31

5 ай бұрын

​@@DerGremlinwhy?

@DerGremlin

5 ай бұрын

@@Yuki_Arie31 look at the crumbs. it may be the crumble stuff, thats in one of the containers, but it looks like this crumble stuff isn't supposed to be at these kind of mochi. can be relevant for allergie stuff

even in mass production, a lot of the mochi processing is done by hand. pretty cool

@Garblegox

Жыл бұрын

When I started working in a restaurant I realized a lot of mass production is just taking a tool that sat on a kitchen counter, and making it as big as a kitchen. There's still cooks, just no servers.

@theinsanedoge7769

Жыл бұрын

Mostly ungloved hands

@SpiceyOats

11 ай бұрын

@@theinsanedoge7769 Mostly injuries with not very good equipment.

@rcole9365

10 ай бұрын

I'm not sure i can call this mass production already. They just used a big mixer, a grinder, a huge pot. I looks like enough for their shop only. Plus all the work done by hand.

I love Taro, Red Bean and Mochi! This looks amazing! Cool process too!

手法乾淨利落一氣呵成，好療癒😍

@anahitavetisyan7067

10 ай бұрын

Moo

🍡👐 It's fascinating to witness the traditional artistry and dedication behind mochi production, even on a larger scale. The fact that much of the process is still done by hand showcases the craftsmanship and attention to detail involved. It's a testament to the rich cultural heritage and preservation of authentic techniques. Watching the skilled hands meticulously create each mochi is truly mesmerizing. Keep up the amazing work in bringing these delicious and beautifully crafted treats to the world! 🌸✨👏

@GaiaCarney

11 ай бұрын

Well said! I also appreciate how such a gooey, sticky product is handled with no mess! Such precision 😊

@SpiceyOats

11 ай бұрын

I can see why people don't call it food. Its nothing like something to eat. Just processed junk. There's little to no benefit from eating this. LITTLE. TO NO BENEFIT.

@SpiceyOats

11 ай бұрын

I cant wait to never eat this. Ever. Not even trying it because its a waste of energy consuming it.

@acediasgod

11 ай бұрын

@@SpiceyOats who asked tho

@user-kl8gu8ex1m

7 ай бұрын

@@SpiceyOats people have different preferences. If you don’t like it, don’t eat it. Not many people eat desserts for “benefit” and energy

看起來很乾淨👍 好吃

草屯這個麻糬，我民國六十三年吃到的，哈哈！夠久的吧！當時是腳踏車喔！他們的先祖好厲害，好勤奮啊！將這手藝留給子孫，可以流傳 ！

I just love how nothing was wasted there. Like not even a grain of rice. Loved it!! I wish I couldn't taste them

That’s quite a lot OF fillings. Love IT.

This will be my next favorite playlist on early morning cravings

Can't help but keep watching. Thanks for sharing with us

All these treats looked amazing

I love mochis! 😍

Wow keren sekali pembuatan mochinya👍

最高级，新鲜，安全又好吃的食品！

Mochi is a japanese word. Rice cake is what it actually is (many asian countries have their own version of what rice cakes they make)

@shreyasarker

Жыл бұрын

Yeah, different asian country has it's own recipe of making rice cakes. And they always don't look the same

@markchan8110

Жыл бұрын

It come from the hokkien dialect call muah chee. It is a chinese traditional snack.

@mysygisun3335

Жыл бұрын

jpの餅というより、求肥に 11:00 近い作り方なんですね。

@helloraie

Жыл бұрын

It's called mochi probably because Taiwan was colonised by the Japanese in 1895, and mochi was introduced and made popular during the Japanese rule. Now it's still mochi, just a Taiwanese variant of it.

@uishandle

Жыл бұрын

We actually call it mochi (or muachi, mashu) in Taiwan, as you can see from the video at 9:18 . The name does originate from Japanese mochi (もち), but it had been there in Taiwan before the colonization of Japan. People took the name mochi under colonization because it is similar to Japanese mochi. We have various rice cakes in Taiwan, but we usually don’t call this one rice cake.

看完好療癒喔哈哈

草屯人認證，這家麻糬真的很好吃，吃不完可冷凍，要吃時直接常溫退冰後就恢復原來的口感，推薦

@nanaa8165

Жыл бұрын

Ok

@spriinngflowerrs

Жыл бұрын

台灣旅遊 吃道地食物10天去哪裡比較好 就如果是為了吃道地好吃而去的話

@1996olivia2011

Жыл бұрын

如果冷冻出来直接吃 是不是还是硬的呢

@user-tc9lv8os4q

Жыл бұрын

是的，冷凍直接吃的話牙齒會痛喔～室溫退冰半個鐘頭就會回軟

@user-ze1zs6ym6n

Жыл бұрын

看起來真Q

美味しそう〜　食べたい🤤

働いてる人の手際も機械から離れる餅の切れもいい👍good job👍

看著看著肚子就餓了。

很專業又乾淨

떡 만드는 기계와 방식은 조금 다르지만 결과물을 보고 감탄하고 갑니다 다음 대만방문땐 꼭 먹어보고 싶네요 번창하세요 😊

I like their clean, fast and efficient way of working., 👏👏👏

I love how everything is so clean

台湾のお餅おいしそう！小豆は日本のものと違う感じだから、どんな味なのか興味ある！

My goodness, I can’t resist any kind of mochi. This looks amazing 🎉

@user-pt1cz4ot1e

Жыл бұрын

Genuine curiosity, because I’ve traveled a lot and tried a lot of different foods, but this one I cannot understand. What is it about this that people like? I found it repulsive, and I’m usually onboard with alternative delicacies.

@kimberlyc1406

Жыл бұрын

@@user-pt1cz4ot1e for me personally, I like the gooey texture, and different flavors offered, especially taro.

@hellodumzo

Жыл бұрын

@@user-pt1cz4ot1e why do you find it repulsive though? Because that’s probably the same reason why a lot of people like it lol

@tuff_lover

11 ай бұрын

@@hellodumzo Forbidden fruit always tastes sweetest.

@SpiceyOats

11 ай бұрын

Waste of time and energy to make such a small portion of energy. Its a wasteful art. and should be rid of.

awesome to see how hygenic everything is.

너무 맛있어보여요! 얼른 대만 여행가서 사먹고싶네요!

这完全是个体力活，一开始的小姐姐很厉害

偶爾去草屯必買久味，真的很好吃❤

So satisfying 😌

these mochi looks so delicious! 😋

Looks so good. Now I’m craving it

I love taro mochis. This video was interesting 👌🏻

Video yg bagus dan selalu terhubung ❤❤ pabrik mochi

It's really satisfying to watch

So much work goes into these delicacies!

와….존경합니다…멋지게일하시는분들😮😮

Love this before sleepy time

看著就敲好吃

너무 맛있겠다.😍

Its look soo good😍 i love mochi❤❤

Why is this so satisfying-

This looks like such a satisfying job

Wow keren ya bisa lihat langsung dari pabriknya

台灣人真幸福 在這個連法國的高級餐廳都用工廠的冷凍食品的時代 台灣人仍然在享受最新鮮 最有良心的手製食品

@aimie0912

Жыл бұрын

但我好懷念法國剛出爐的酥酥香香的手作可頌、巧克力麵包😢

@test2test911

Жыл бұрын

人工便宜，台湾的工人希望有法国工人的时薪吧

진짜 겁나 말랑말랑해보임 하나만요ㅠㅠㅠ

Well done . Informative and delicious 👍👍👍. Thank you for sharing. Be safe🇨🇦

Wow…amazing

用料也太紮實了吧，去玩一定要買😍

So satisfying ❤

the red bean peanut mochi looks sooooo good :3

I love how no drop is wasted 👌🏻

It’s delicious 😋 I very like it

Taco mochi is my favourite type of mochi! ❤

I love machine. I saved a recipe using rice flour but haven't tried it because it didn't seem like it would lead to that smooth luscious texture. After seeing this I realize it's nothing like real mochi. I think the yellow liquid added during stretching was gelatin. No? Beautiful product!

Very satisfying...

I love mochis😋

4:33 療癒❤

Que trabajo😊

I love it....😋😋😋😋so delicious

OMG Love it so much!

Вкусный наверное ❤

Wow how amazing ❤

Muy limpios para trabajar, los felicito

The mighty, regal, graceful Taiwanese! Bravo

I love Mochi

I love Chinese ppl and their foods

As an antisocial i would really love to work there, love how it's just quite everyone knows their place and also their teamwork!

푸둥푸둥

كمية الراحه النفسية والجمال والنظافة والديكور والمنظر يلي بشهي❤❤❤❤❤❤😅😊

Comme c'est bon de faire un travail sérieux..avec de la morale... j'adore❤

Quite the number of processes to produce mochi! It looks interesting. I'm going to have to see what stores here in the US carries it.

깨끗하고 손이 야무져서 너무나도 편안

Amazing Yummy..,❤

看起來好好吃🤤

At the start I thought no way I'd eat that... now I wanna taste every single one

Very good Machine

This is so cool who agrees 😊

I think in India we make sweet idli with the same rice. Its easier to crush n soak. Its the same small round grain. Nice to know.

すごく美味しそうですね❤

넘모 맛있겠다 😢

Yummy 😋

delicious

맛있겠다..먹으러 가야지..

Très intéressant merci beaucoup

Wow

sedap sekali jajanan abg

Making food videos is a lot of fun. and delicious👍🏻😋

好想去吃🤩

These workers from the island of china are very good!

공장이 엄청 깔끔하다😂😊

麻吉控 🤤❤

Que delícia! Deu vontade de aprender a fazer.

Wowwwww ❤