別的國家製造食品的環境，制服、手套、環境明亮，乾淨，相較之下，我們製作食品的環境，還有很大的進步空間

There is just something about mochi that is so satisfying, both eating it and watching it being made. Kinda reminds me of the strangeness that of corn starch's properties, though completely different.

I love this channel ♥️ it’s the care, the personal touch it’s amazing to watch, thank you. Have a wonderful 2023 the very best of regards to all there and out here.

@lemon_films

Жыл бұрын

Thank you🥰 Have a wonderful 2023!😆

いちご大福が、美味しい季節になりましたね❤この動画の大福、全部美味しそう🥰

美食驚艷了我們的視覺和味覺 ❄️❄️❄️❄️❄️❄️❄️❄️❄️🦋🦋🦋🦋🦋🦋🦋🦋🦋🦋🤟🏽🤟🏽🤟🏽🤟🏽🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳

一看到熱熱的紅豆蓉用放在半透明膠袋上，仲要可能已經使用無陣次...,有的很熱食物也放在膠桶或膠盆內，相信這些滿滿塑化微粒的大福餅應該不太合我口味😅

would love to have seen how the machine places the filling into the mochi! Awesome video though. Wish I was as quick making hand mochi as those staff were!

YUMMMY!!!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. . 🇨🇦

I love mochi. Live in Hawaii. This was interesting, thank you.

Wow i love mochi🥰I'm from 🇵🇭 but live here in 🇹🇼☺️

這工廠自動化太厲害了👍

I love the packaging!❤

OMG this is so satisfying! I'm proud of this since I'm a Taiwanese

the red bean thing is interesting to me, I have had red bean mochi and red bean fish waffle. Obviously not the same red bean we're used to here in America, and our sweets are super sweet to begin with.

Deve ser delicioso 👏👏👏👏👏

超棒，生產力。

Wow ang galing nyo naman!

Me encantan los Mochis 😋

煮滾的麥芽糖溫度非常高，真的非常不建議用塑膠容器盛裝，會溶出很多化學物質，尤其塑化劑，那種有點軟軟的塑膠容器，就是加入塑化劑去調節軟硬程度的

@user-li8hf8xb3n

Жыл бұрын

看起來很多燙的東西 結果都是用塑膠容器裝

@user-pt6fy7yd5u

Жыл бұрын

真的 用塑膠的勺子去撈煮滾的麥芽糖看了都傻眼😅😅😅 吃是安心幸福的享受😅😅😅

@kingkow007

Жыл бұрын

我建議你出錢讓他們換所有的容器

@user-ug6qj2ce6j

Жыл бұрын

我不清楚麥芽溫度多高，會接觸到高溫的食品容器大概都是用PP，耐熱大概都在110~120，如果沒超過就還好。

@-w2204

Жыл бұрын

@@user-ug6qj2ce6j 查詢麥芽糖熔點102～103，再煮到邊緣沸騰起泡應該超過120，而且不超過極限值應該只是不會熔化，但還是會有析出塑化劑，而越高溫析出的就越多

É um processo complexo, de moagem, cozimento, depois misturar tudo e colocar em uma batedeira, parabéns pelo vídeo bem explicativo.

@monteirobotelho2409

Жыл бұрын

vdd

大福めっちゃ美味しそう😋👍

草莓大福看起來也太好吃了吧！

@monteirobotelho2409

Жыл бұрын

wow

💃💃 pleasing sweet any time, I have not eaten mochi in my life, but still ,whenever you show, I feel happy😊, but don't you think, in the background light, sweet music should be there for this wonderful yummy video, sweet and music, makes happy mood, I like aaaallll mochi, superb, thanku DLF.

@lemon_films

Жыл бұрын

Thank you🥰

@annamaria8953

Жыл бұрын

Pleas dont ad music

剛剛剛好吃了草莓大福 ，這巧合太神奇。

@lemon_films

Жыл бұрын

演算法會讀心術🤣

@xbpxi0mq943

Жыл бұрын

完了，你的大脑已经被植入芯片直连歌服务器，所有想法记忆都嘿嘿嘿了🤣🤣

個人的に永遠に見てれる動画。

Hard work.. wow.

Se ve delicioso y tiene bastante relleno 😋😋😋😋

Perfeito parabéns pelo trabalho 👏👏👏👏👏👏👏👏👏

I wish there was a video for how the specialized machines in these factories are made. Very cool to see them in the process!

@defeatSpace

Жыл бұрын

There are even videos showing how the nuts, bolts, and metal for the specialized machines in these factories are made.

@__unwavering

Жыл бұрын

@@defeatSpace do you have any recommendations?

@defeatSpace

Жыл бұрын

​@@__unwavering "Process of mass producing screws. Overwhelming scale Japanese screw production factory" ; " Making 144 million screws alone with a 60-year-old machine" ; "Hot Forged Huge Screw Manufacturing Process. Korea’s Industrial Size Screw Factory" ; "Amazing Scale! process of mass production of rebar. Korean Steel Factory" ; "Ultrapure Water for Semiconductor Manufacturing" ; "Carl Zeiss, German Semiconductor Optics" ; "Process of Making Ball Bearings. A Mechanical Parts Manufacturing Factory in Korea." ; " Titanium Bar Production - Standard Titanium Co." ; " The process of making paint. An amazing paint factory in Japan." ; " The process of making a sushi robot. A sushi robot that makes 4800 sushi per hour."

Beautiful!

哇好好吃的樣子哦讚

Amazing video.

That mixer for the red bean paste filling process was super satisfying to watch.

Love it ❤😊

Great video sharing, have a wonderful day!

@lemon_films

Жыл бұрын

Thank you! Have a wonderful day🥰

shining in the moonlight like no other ✨

Восторг!!!!!❤

Impressive handling of the Maltese, but my hands feel sticky even *thinking* about trying that.

Love your video'd very good to see👍🏻👍🏻🙏🏻🙏🏻❤

@lemon_films

Жыл бұрын

Thank you🥰

Rich and Creamy 😊😊😊😊😊 Satisfying 😊😊😊😊😊😊

Thanks

好想把那個大鍋子的麻糬抓來玩

越純的糯米麻糬越容易硬 之所以不會硬是糖加很多

@lemon_films

Жыл бұрын

是麥芽糖喔！

@user-ho1jc9of9l

Жыл бұрын

@@lemon_films 哈哈😂

@john-pcjohn-pc7685

Жыл бұрын

然後~台灣人糖尿病患年年創新高...

@user-nx6ru1fj1j

Жыл бұрын

純糯米隔天還是會硬 之所以不會硬是不純糯米這樣才對

每次看都在想為什麼每個工廠都這麼安靜這樣上班不無聊嗎... 原來找到答案了 5:24🤣🤣🤣🤣

@mettajoxie8019

Жыл бұрын

你不會期望吃到聊天、口沫橫飛、渙散做出的麻糬吧？休息時間再聊吧！😄😃☺

@lemon_films

Жыл бұрын

😂😂😂

nhing ngon quá

cara pembuatan mantap sekali

حبيت الفيديو ❤

Very enlightening, thank you.👍

@lemon_films

Жыл бұрын

Thank you🥰

Muy rico se v e

I have had these mochi! The texture is very good. Not the daifuku... perhaps when I go to Taiwan!

Interesting process, but is the plastic used to carry hot food safe?

日式＝良い物どんどん取り入れて 気に入って貰えて嬉しく思う ( ≧∀≦)ノ🇹🇼

@lemon_films

Жыл бұрын

🇯🇵✧⁺⸜( ≧∀≦)⸝⁺✧🇹🇼

@monteirobotelho2409

Жыл бұрын

indeed

容易肥的一個食譜 🤗🤗🤗

Waw aku suka enak bgt pasti

ชอบมาก

want to know how the machine fill the fillings inside machi

讚

Pero quedaron super bien la último qu lo bañan es maicena ,arroz tostado molido ho azúcar pulverizada solo quiero saber gracias 💜😍🫰🇵🇪💜

請問和糖一起加入的白色粉末是甚麼?

cool

👏👏👏👍👍👍👍👍👍

Che cibo interessante

Мне понравилось видео как делали Моти дайфуку

敢給拍就不錯了拉 除了塑膠容器以外 沒啥大問題了 現在一堆餐飲都只剩出餐口 裡面喔 黑到大家會怕..看多回收餐飲設備的影片就知道有多髒

Um verdadeiro presente de " Natal " desejo deste de já um Feliz Natal cheio de muita saúde e paz e prósperidade para todos vocês, um grande abraço do Brasil.

@lemon_films

Жыл бұрын

Te desejo um feliz Natal🥰🎄

@claudiohenrique4363

Жыл бұрын

Amém.

@atomo_9

Жыл бұрын

ЗДэюэюорпррррорроорллр

加入飴糖可保濕不會變硬的。

Не представляю какой вкус у того ,что получилось из рисового молока. Да его как-то обрабатывают паром, но в моем представлении это что-то сырое. Смотреть было интересно, но пробовать я бы не рискнула. Любопытно чего бы не стали пробовать эти люди из европейских сладостей?

@kvitkaqueenly8029

Жыл бұрын

Это реально - отрава! Столько сахара, есть точно нельзя... Но смотреть интересно))

@user-kr4xp1jr8g

Жыл бұрын

@@kvitkaqueenly8029 ага, что-то многократно перемалывают-перетирают, несусветное количество сахара, плохо сочетающихся соединений, перекладывают туда-сюда - неразбери-поймешь на выходе!

Sorry dear🍋 films, but one question, you people are not using cardamom, nutmeg and pandan leaf extract for sweets? , bcoz as per my knowledge, chini people know this.thanku.and GN.

@lemon_films

Жыл бұрын

Taiwanese sweets are not often flavored with these spices😂 I think the rich spices and unique taste are the characteristics of Indian food, Taiwan can also learn and apply in Taiwan cuisine👍

可以保存多久？

🤤

我吃過耶 真的蠻好吃的

@lemon_films

Жыл бұрын

是不是！這個皮好特別🤤

Столько много работы руками, для удовольствия покупателей.

Why boiled the maltose?? What does it do to the mochi? Will it stretch more if the added maltose is boiled first?

@lemon_films

Жыл бұрын

The mochi skin made by mixing rice and maltose can be more elastic, and it will not harden when stored in the refrigerator!👍

餅皮冰了不會硬是因為加了水麥芽。

溫度再燙都不能阻止我用塑膠盆哈哈哈

多麼高興😍😍很棒非常好

我以前小時候回憶愛吃現在長大了不愛吃會黏牙牙齒也不好喔

阿娘喂，高油高糖，原來醫生說的都是真的…

. of year ☺️☺️☺️☺️☺️☺️💓☺️☺️💓☺️☺️

This is my kingdom come

外皮加飴糖，就自然不會變硬。

有時候看人家戴手套，結果什麼東西都碰⋯⋯那豈不是白戴了😅

15:41 💖

ピーナッツ粉ってもしかしてきなこ？？

Traditional Getting Me Of SK

可惜, HKTVMALL也沒賣

Sis, is it permissible for me to take your video as an ingredient for my assignment, and I will repost it on KZread. And tagged you 🙏🏻🙏🏻🙏🏻🙏🏻

Esta sobremesa

Please give the contact for a course of learning how to make this mochi🙏🙏

A boricuan will look at this and think that this is the strangest way of eating red beans and rice

I'm surprised they aren't using gloves of some kind.

Salut, possède t'il un site de vente en ligne de leurs produits.

@lemon_films

Жыл бұрын

Désolé, ils ne vendent pas leurs produits en ligne...😅

Hyundai sonata no the best of the

為什麼不會硬？

@lemon_films

Жыл бұрын

加了麥芽糖😂

如果可以不加糖 應該更受歡迎！

ความคิดเหเห็น

Iiii the owners available the week before Christmas

少了芝麻的

Aluguem aí

マルトースって、水飴のこと？

@lemon_films

Жыл бұрын

はい😂

@PANADERYAPINOYTV

Жыл бұрын

Sugar fructose