The Fresh Fruit "Daifuku" Mochi (rice cake) Making by a Female Future's Master in Kyoto Japan![ASMR]
Тәжірибелік нұсқаулар және стиль
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Today's video is a fruit Daifuku of Junko Honda's shop "Yoroken", the first female future's master craftswomen (Kyoto Prefecture Youth Excellent Skills Encouragement Award) winning.
She is a Japanese sweets craftswomen and sommelier.
It is a shop that I often visit since I personally it, and the fruit Daifuku, which is very delicious as a souvenir, is very delicious.
It is also famous as a shop where entertainers and actors often go because it is close to "Arashiyama" and the movie villages of "Uzumasa".
By the way, when I went to play yesterday, "Ichigo Daifuku" appeared after a long time, so I would like everyone to try it once!
Thank you for the delicious meal!
Your friend "DELI BALI"
Video shooting cooperation: "Kyoto Yo-ro-ken"
kyoto-yoroken.com/
Map: goo.gl/maps/D6THSQ5ah9bP4nB27
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Пікірлер: 657
コメント欄でもみんな言ってるようにこの丁寧な作業工程を見て、値段を納得したり安いと感じたりして、買って食べたいなって思う人もいるからやっぱりこういう作業工程を見せてくれる動画は有難いなと思ったし、必要だなとも思った。
みかんの白いのを剥きだした瞬間に、大福の値段爆上げしても良いと思った。 ダンボールいっぱいのあの量を考えたら地獄すぎる。
手間隙かけて職人さんが作るって 食べるのは一瞬だけど 今度から食べる時に 気持ち変わるぐらい 凄い工程と作業量。
フルーツ大福って高いイメージだけど、この工程みたら納得。美味しそう
@torouman
2 жыл бұрын
みかんを皮で包んでるだけで草
@user-zj4kk9fn4u
2 жыл бұрын
@@torouman その皮を作るのとかみかんの筋みたいなんとったりとか手作業だしね？
@user-zo4if9ei7i
2 жыл бұрын
@@torouman みかんあんだけ綺麗にするの大変やん
@user-pu8nx6lo2s
2 ай бұрын
@@torouman煽りたくなっちゃう人って本当人間として粗末でみっともないよね、哀れ
ずっと中身の果物が高いから値段も高いと思ってた。けど、めっちゃ丁寧に作業されてるから高いのも納得。
@axelavilanajera7657
3 жыл бұрын
Opino igual
@darkmon319
3 жыл бұрын
@@axelavilanajera7657 jkkkkkkkkkk
@user-qx8je6tm3x
3 жыл бұрын
地獄のコメント欄
@user-du9um8hi4n
3 жыл бұрын
お土産で買う人多いからってのもあるやろな
一度フルーツ饅頭作った時に、大変すぎてもう２度目はないと思った。 一つ一つ手間をかけて、惜しまず作る姿に感動しました。
ピッカピカにキレイにしてもらったあと、すすすす…とモチに包まれていくミカンはきっと天にも上る心地よさに違いない
みかんの筋取り捌きが綺麗すぎてやばい
店員さんは細かくオレンジを綺麗にするのがすごい
こういう職人さんが黙々と何かを作ってる動画めちゃ好き☺️
いつも前通るだけだったけどこんなに美味しそうだったんだ。めっちゃお洒落。
ミカンの皮むきってどう頑張っても手むきやんな… それをこんな丁寧に…すご
最初の電車が走るとこからもう和の良さを感じすぎて昇天しました
これこの工程踏んでまでして 作ろうと思ったのすごいな。 感謝。
こうやって見ると友達にフルーツ大福沢山貰えたのって相当な贅沢だな私……
ちゃぽーんって混ざる音めちゃ好き
＿人人人人人＿ ＞ 相当熱いで ＜ ￣^Y^Y^Y^Y^Y￣
@user-qn2ud7vp7w
3 жыл бұрын
_人人人人_
@DELIBALI
3 жыл бұрын
それな！
@user-qn2ud7vp7w
3 жыл бұрын
Y^Y^Y^Y^Y
@user-ez4lj6pu5p
3 жыл бұрын
@@user-qn2ud7vp7w 上手に枠作ってて草
@user-qn2ud7vp7w
3 жыл бұрын
@@user-ez4lj6pu5p ありがとう ps 日本人じゃない
混ぜる機械、音とか見た目がジブリ感あって好き
ボウルに残った生地や杵？についた生地も丁寧に取っておられ、物を大切にする心構えがとても伝わりました。京都に住んでいるのでまた、自粛が終わったら出向きたいなと思います。緊急事態宣言が発令されましたが、めげずに頑張ってほしいです。
@genbaacat2023
2 жыл бұрын
自粛中に買わないと、自粛が終わったらもうお店はありませんよ。 近所限定で通販して欲しいし こういうお店助けるために、集団で協力して、大勢でFコープに注文する感じで 2週に1回、20〜30人くらいで、何を何個欲しいって注文して、みんなで分ければいいんちゃう？？
バジル餡とかクリームチーズとかすごく斬新で美味しそう！！ぜひ食べてみたいです
女性初って言って最初にお爺ちゃん出てくるのなんかじわる笑笑
@bokubokubokudo
3 жыл бұрын
「明日の名工」に女性初の和菓子職人となったので爺ちゃんが居ようが問題無し。
@user-ef9qk3xd6n
3 жыл бұрын
分かります分かります、どんな女性が‥って見てたらじっちゃん！！！ってなりましたもん
@user-pq5mq6mk8f
3 жыл бұрын
いつからおじいちゃんだと錯覚していた？
@ayame168
3 жыл бұрын
なん...だと...
@gNFEuV9rY77w
3 жыл бұрын
@@user-ef9qk3xd6n 最初顔がかくれてるから、筋肉質な腕だけど女性なのかな？って思っちゃったｗ
I can't be the only one that's mesmerized by the big paddle style mixers
@alexwest9015
3 жыл бұрын
It feels like something out of a Miyazaki movie, haha
@maepoole1977
3 жыл бұрын
@@alexwest9015 it really does!
@SamBiscuit-bn7jg
3 жыл бұрын
@@alexwest9015 Omg you're right
完全に魅入ってた。色々と凄いな
ここの大福口に入れたら溶ける感じで大好きです
I love how I just looked at mandarins being peeled and finding it interesting
@shoelynx
3 жыл бұрын
the one english comment i was looking for
みかん饅頭めっっっちゃ食べたい 夜に見るんじゃなった 飯テロだ
They work so hard! I hope they get a nice break when they go home 💖
白餡と餅を練る機械の音が心地いい
日本の 和菓子 をK国が機械で流れ作業で作ってた。題名も 和菓子 売れるらしい。でも色が有り得ない毒々しさ❗やっぱり憧れって有るのね。
作るときに、食べ物を粗末にしないのが素敵🥰
Wow...the amount of work it takes to make those beautiful pieces!
clean kitchen, lovely cooking pots, the delicate peeling of the mandarins.. these sweets look Delicious!
@AbrutissementTV
3 жыл бұрын
It is done in a similar way mechanically with those that are used in what you eat. Otherwise it adds an unfavorable taste to the sale. In addition they do not have much choice since you will bite into it like that without being able to do it on your own.
@SherriDCollins
2 жыл бұрын
I do agree that the kitchen is fairly clean. I did see everyone wearing face masks. However, I didn't see any gloves being worn until she removed the kettle from the mixer/pot. I almost fell over when she emptied the contents into a pot, on the floor, WOW! I did see that the lady "wore gloves" to clean the mandarin oranges. She could actually clean them better by using a soft toothbrush, because it will not bruise or damage the fruit. I mean no disrespect or dishonor towards anyone in this store or video. I loved watching the video. It was wonderful, rewarding, and very detailed.
全部手作業なのかぁ 今度買いに行こっ！
ふと見たものやったけど、こういうとこに地元の果物とか使われとるの見て、なんか少しだけ誇らしくなった。 京都に行ったら是非買いに行きたいな。
最後のBGMがなんか牧場物語を思い出す…🍅☺️ それにしても素晴らしすぎる技と品🥺
The making process is really interesting .. It raises the viewer's curiosity 🗯
デパ地下とかのキッチン見えるやつもそうだけど、製造工程が見えると高い値段でも納得出来るからいいよね
愛媛県住みの者として愛媛のミカンを使ってもらえてるのはめちゃくちゃうれしい！！
めっちゃ美味しそう！
蜜柑の工程の大変さを見て心底職人って凄いと思った。知っていてもこうして見ると一つのお菓子に対しての時間がかなりかかっていて改めて驚いた
語彙力皆無やからこれだけは言わせてほしい。 ありがとう
@DELIBALI
3 жыл бұрын
どういたしまして！ニャン😻
いやもう美味しいに決まってる
The colors of this video! Amazing! It makes everything look so soft.
うわ~~~~これ絶対うまいわ~♪ 女性の職人さんすばらしい👏👏👏
求肥にメレンゲ(違うかな？)を使うの初めて見ました！ やわやわふわふわで美味しそうですねぇ。 お店が近所じゃないのが悔やまれる。
愛媛のみかんは、ほんっとうに甘くて めちゃくちゃ美味しいですよね。。
@Kurokoshou
2 жыл бұрын
静岡産負けてへんで
@genbaacat2023
2 жыл бұрын
美味しい果物があるから、日本の和菓子も美味しくなるんですよね。。 海外だと甘さが足りなくて、ちょっと加工品に向いてない。その分安いけど。作り方も多分工場で作って、砂糖とかも死ぬほど入れそう。 愛媛のみかんはポンジュースで飲んでる。 ちょっと海外産が入るようになったんですね…昔のポンジュース美味しかったなあ
I love your channel so much... during this COVID-19 disaster your channel saves us from sadness that we can’t go to japan 😭
@DELIBALI
3 жыл бұрын
Hello Chan Lee! Long time no see!
@nattapornnattaporn5825
3 жыл бұрын
ตจน
Thank you for the video. It was a honor and a pleasure to watch this.
Love to visit this shop for one of those delicately delicious looking daifuku.
Wow.. Your work is so clean and beautiful. So much of patience to make it ❤
These all look delicious! I had never considered tomato in mochi, but I might try it!
美しくて素早くて、素晴らしい技術だわ〜ーー
え？こんなに手間か買ってるものを350円で食べさせてくれるんですか！？
@user-et2pd7ho5e
3 жыл бұрын
見る前→フルーツ大福たけぇよなもうちょっと安く… 見た後→すいません前言撤回でお願いします全然安かったですすみません（スライディング土下座）
@surarin01
3 жыл бұрын
５００円ぐらいかと思ったら想定安くて嬉しいなそれ。ｗ
@axelavilanajera7657
3 жыл бұрын
Muy acertado
@genbaacat2023
2 жыл бұрын
あーこれは500円でうっても仕方ない手間ですわ 日本のお菓子職人さん、欲がなさすぎでしょ 値段高くしても、美味しければみんな買うよ。冷凍して通販して。 お金と時間を作らないと、跡継ぎも作れない、婚活もできない、子供や弟子も作れない。 お金と時間は大事。 手間をかけるなら人手を増やして、ボスが全体を見られるようにならないと。 このままだと日本の菓子業界、跡継ぎなくて滅びるぞ 老松か何かみたいに、伝統色を強く打ち出して 「伝統があるので、高いです」ってお淑やかに高級で当然、という宣伝した方がいい。 まじでこれ、手間かかりすぎ 外国人に「超高価格帯」で通販も考えたらいいのでは。 台湾あたりならギリ航空便で行けそう
That's AMAZING. SIMPLY FANTASTIC.
トマトのフルーツ大福は初めて見た！！！！！珍しい🥺食べたい！、
みかんのすじを綺麗にとるね！丁寧に作られて。
この前初めてフルーツ大福食べたんだけど、美味しすぎてビックリした。餅がモチモチというよりフワフワだった。
I just got to point out those rotating pots that give off such a steampunk vibe to me, made the whole process feel much more mesmerizing and whimsical, kind of nostalgic. It was very pleasant to watch and hear, great work
i never imagined someone would put a whole tomato or mandarin inside daifuku mochi lmao. also was surprised that they put meringue in the mochi dough but man i bet it tastes amazing! such a cool process. i’m craving daifuku mochi now 🤡
uhhhh I really want to try them, they looks so pretty and delicious
This city looks so animated!
장인분의 정성어린 모습에 감동. 하나하나 수작업으로 이런 다이후쿠가 만들어진다니 새삼 감탄하며 봤습니다. 언젠가 하늘길이 열리게 되면 꼭 한 번 가서 저 맛을 보고 싶네요. 가게고 오래오래 번창했으면 좋겠습니다. 좋은 영상 감사합니다.
みかんの作業やばいめっちゃ手間かかってるやん
Wow, I love the aesthetics of that place, and that machine is also interesting 😯
I just wanted to be treated with at least half the care she gave those oranges
@Ninenine83
3 жыл бұрын
*pats*
@lisatushman56
3 жыл бұрын
I would be kind to you😊
@rianaji1346
2 жыл бұрын
@@Ninenine83 I lot lot lot lot 2mint k2nkn2nn.!.!!.!!.,. ٢,ك٢.,ك٢,.!...???!....?!,..!!...!,ك,!!,ك,!.!!.,.,,!.٢!م٢.!,.٢م...,ك.?!?,!!?.?!ك٢كزز٢ك٢ك٢زك٢ك٩ز٢ززكط٢ك٢كزكزكز٩٢٢ز٢٢٩ز٢ككز٢زطم٩٢ك٩٢٢زك٢ز٩٩زكزك٩ز٢ك٩ك٩٢ز٢ك٢ك٢كط٢ط٢كك٢كززك٢ك٩ط٢كز٢ك٢ز٢٢زك٢كز٢ك٩ز٢٩٢ك٢زكز٢ك٢كز٢كك٢زطككزك٢٢زكزكز٢كزم٩٩٩ث٢٩٢زككزك٢٢ز.كس٢ئسزك٢كز٢كز٢كززكك٩ز٢ز.مك٢٢زك٢٢كز٢كزك٩ك٢ز٢ك٩٢ز٢ز٢ك٢ز٢ك٩زكز٢ز٢.ز٢ز٢.ك٢ز٢ك٩ط٢ز٢ز٢كزطز٢ك٢ز٢ز٩مز٢ز٢٢ز٢زك٢زم٢ككز٢طك٢كز٢طزك٢ذ٩ز٢طزك٢ز٢كز٢زك٢٩ز٢كز٩٢زطزط٩.٢زز٢مز٢ز٢٢زكز٢٢ك٩كز٢ك٩ك..٢ك٢زككك.زظط٢كط٢ز٩مزك٩٢٢كز٢كزز٢مزك ٩م٢٩٢طزكط٢ز٢م٢ز٢زكم٩٢٢زكزكزثزطز٢زك٢زكزكزك٩طك٩زم٩زك٢٩زك٢ز٩٢م
出来たて食べてみたい🤤絶対美味しいよね
めっちゃ大学の近くでびっくりした、、ここでバイトしたいと思えるくらい素敵な動画でした！もうすぐ卒業ですが、それまでに一度訪れてみたいと思います😊
My mind was blown when I saw her using tweezers for the mandarin, holy shit
@emikotagahushi941
3 жыл бұрын
Same! I would go crazy doing that lol. But they make the mandarins look very pretty.
@albertafarmer8638
3 жыл бұрын
s*** isn't holy.
@sanankynaston9925
3 жыл бұрын
Must have taken a week to peel all four boxes of manadarins this way...
@Iflie
3 жыл бұрын
Yeah if you tell anyone about this, "And then she took a pare of tweezers and peeled the bitter white stuff of each mandarin!" Other person: "This was japan wasn't it..." haha I hope she got to sit down for the rest of that truck load.
@anthonymcnamara4002
3 жыл бұрын
Could have dome the lot in half an hour with Pectinex Ultra SP-L. Would have left them cleaner as well.
The one with an orange looks great.
It is not a piece of mochi but an art piece. It involves so many steps and so much effort. Thanks for keeping this traditional culture. Next time when I buy one, I will definitely taste it bit by bit to appreciate fully.
The wrapping part is just sooo mesmerizing to watch
I love mochi .... waiting for the day to go japan once again
これ見ながら寝れる
when other company say 'real fruits' but using food flavoring, but this mochi using real whole fruits.. mind blowing!
昔西院に住んでて、こちらのみかん大福よく買いました。甘酸っぱくてほんまに美味かったなぁ。
👍👍👍素晴らしい作業場。
Very delicate work!
Nice Sharing, Thank you so much.
The satisfying noises in the beginning are so nice
愛媛のみかん🍊😭 愛媛出身なのでうれしい！！
Seeing and hearing those machines brings back memories of Howl's Moving Castle somehow! ❤❤❤
So much effort put into these! It looks amazing, albeit, a bit tedious. I was astonished by how they even removed the pith of the mandarins using tweezers, and I'd be very curious to know how it, and the tomato mochi, taste! It seems so unusual.
@voidiguana
2 жыл бұрын
i'm curious if they take that much time on each orange
@vanatos1
2 жыл бұрын
Made In Japan 👍
In BC we have special Asian stores that sell food shipped from other Asian countries. I bought a box of Daifuku Mochi once at a Supermarket called Osaka. I didn’t know how much work went into that cute little package.
The mandarin one looks so delicioussss
まんまるこっこでかわいい
みかんは特にとっても手がかかりますね。本当に驚きました。美味しいはずですね😊
У вас прекрасный канал, вы подмечаете все тонкости кулинарного искусства) СПАСИБО!
Outstanding workmanship. True ARTIST.
@robertroby6807
3 жыл бұрын
💓💓💓💓😘❤️❤️😍
It look so delicious😋
luxury ending. i love it!
すごいですね!!!!
A gastronomia oriental me encanta, sou apaixonada é pena que aqui no Brasil raramente você encontra os ingredientes. Especialmente no nordeste do país.
Orange looks SO good! Im not sure about tomato lol its v creative tho!!😩👍🏽🙌🏽
What an enjoyment to watch the whole process😍😍I want to try one day, where is this shop does anyone know?
Ahhh, it looks so delicious. I want to eat them.
美しい……！！！✨✨
なんじゃこの素晴らしい動画は。
ここの方みかんの筋取りの仕事募集してくれんかな← 永遠とやり続けたい……
So skillfull and mastering😍🇯🇵👏👏
@robertroby6807
3 жыл бұрын
😘😘😘😘❤️❤️❤️🇹🇩💓🌹
宝石みたいに綺麗！ おいしそう！