One time at my school we had a day when students could hand out food to people. I didn't know what food I wanted but then I saw a girl who was giving out free mochis. I got one and it was so good. Better than i imagined.

‼️IMPORTANT‼️ Yes, she missed a step, so in order to make the cream like she did, you have to go to the link under this video. You can find the whole recipe there. I just made the mochi, they were amazing!

@My.tom2.350

6 ай бұрын

Were they good with lemon juice, like was it sour

@nataliagrigorian6509

6 ай бұрын

Where is the link?

@oh.gonchik4658

6 ай бұрын

@@My.tom2.350 Sorry for answering so late 😭. The cream was a bit sour, but sweet at the same time, I liked it

@oh.gonchik4658

6 ай бұрын

​@@nataliagrigorian6509under the video

@My.tom2.350

6 ай бұрын

@oh.gonchik4658 no prob, well thanks I'm gonna try it

Amazing work😍

Какие красивые, попробую приготовить❤

I think you missed a step in the filming process because you made a very yellow lemon custard but what you piped into the mochi skin did not look the same

@unpeudetoutavechananeChannel79

6 ай бұрын

Yes

@vincensiaxiuqingwu4126

6 ай бұрын

Yes the yellow one put inside the fridge n never see how she did it

@StellaIGuess

6 ай бұрын

I am not certain, but it looked like she made the first part of a pastry cream. It's basically like a custard that gets chilled and then mixed with heavy whipping cream afterwards. So it might be pale due to whipped cream being added. You can watch some videos of pastry cream being made and it looks the same as what she did.

@CookiieMonstrr

6 ай бұрын

@@StellaIGuess Yes while that's true, in order to replicate the exact recipe they intended to post, we kind of need to know what they did, and they did in-fact clarify where we can find the missing part of the recipe on the website :)

@AnthonyLeighDunstan

6 ай бұрын

@@StellaIGuesswhat you’re referring to is known as diplomat cream (crème diplomate). 😊

Thank you fir sharing this... I hope i can make it.

😮 Ooooooh I love lemon flavored desserts. I'm having this with a nice glass of lemonade.

Look great! Whenever I have free time will do it. Thank you for sharing ❤

😋😋😋thank you

❤ Thankful

عزیزم،ازابن که وقت گذاشتید و این رسپی روبه مایاددادیدممنون،بنظرم شگفت انگیزاست❤❤❤

Woow, it really looking like moon🌙. Marvelous!! 😍.

بسم الله مشاء الله تبارك الله تسلم ايدك وصفه سهله واحلى لايك

น่าทานมากๆจ้า.สุดยอดจ้าขอบคุณจ้า.👍👍👍💚💟💖👌👌👌::.

Meravigliosi😍👏

حلوى جميلة جدا شكرا لك

Yummy🧡

totally trying it

Excellent 👍

Please put the recipe on the description box? Thanks

@ginagiraldi8459

7 ай бұрын

Está el enlace para acceder a lareceta en inglés en la caja de descripción 😊

Lemon Mochi - Fusion of two realms

Bu yöntem elde yuvarlamaktan daha kolay ve pratik,daha da düzgün oluyor bence mochiler.

Thank you for this effort. My question is, how long is the shelf life of this type of candy?

@HanhNguyen-le4gg

7 ай бұрын

treat it as normal food, 2-3 day should be fine(refrigerated)

@birsen6261

6 ай бұрын

​@@HanhNguyen-le4gg💐🧏‍♀️💜

@birsen6261

6 ай бұрын

❤👍güzel soru

Merci ❤

Very good❤❤❤

Very nice

Beautiful ❤💝💞🌺🌸👍

Yummy😊

The best thing I have seen on KZread.. Congratulations ❤❤❤

Is it okay to use milk powder?

What can i replace milk with? Im not sure if vegan milk has the same consistency

Merci pour le partage ❤

Колдунстово. Яп не смог. Поразительно 😊

Queria muito provar isso deve ser uma delícia 😋

This is better way than steaming

Master, how many months or weeks do Mochis last? I will be very grateful if you answer me.

You're incredible, I loved watching your video, I've already signed up, I'm going to make this delicious sweet, congratulations, success my friend

Meraviglioso, vorrei sapere se i mochi vanno in forno? qualcuno lo può dire per favore? Grazie

one question the milk you use is whole milk or evaporated milk

@HanhNguyen-le4gg

7 ай бұрын

although I am unsure of the video recipe, with previous experience, I recommend normal or whole milk. Evaporated milk has a certain fat amount in them that’ll mess up the recipe when you add butter.

@birsen6261

6 ай бұрын

​@@HanhNguyen-le4gg💞🙆‍♀️💯

Can this harden inside fridge? Or only need to consume in room temperature?

@HanhNguyen-le4gg

7 ай бұрын

It doesn’t harden but become a little less stretchy, room temp is recommended for eating but can spoil.

@birsen6261

6 ай бұрын

​@@HanhNguyen-le4gg👏🏼💞👑💯Çok Güzel ℹbilgi ,,Teşekkürler bilgi için 💙💦🌊🦋

i have seen your other mochi recipes.. my question is what the differences between the mochi dough by steaming compare to by cooking directly on pan? thank you

@pambutterflyhigh

4 ай бұрын

First of all she uses oil and real mochi doesn't, second, tye original one is steamed rice, but as we don't use steamers so much the result is similiar but not the same

Glutinous rice flour & corn flour both?

Lamentablemente no tienes lista de ingredientes. Se ve delicioso. Ya vi en la descripción el enlace. Se ve espectacular.

@user-C17

7 ай бұрын

Descrição do video: recipes.

I have a question too… what kind of flour did you use at the end to shape the mochi dough by hand? Not regular flour I presume is it with the rice flour or corn starch, i ask since this is the last step i dont want to eat raw flour 😂😳.. i made the filling the other day and it turned out great, like lemon cheesecake filling almost, but i tried with regular rice flour, now ordered the proper rice flour online so will attempt mochi againX thanks for the video, i dont have a microwave and most recipes make mochi with microwave so this was better for me. Thanks. 🙏

@yasminfauziyyah4842

7 ай бұрын

You can use corn starch when shaping the mochi to prevent it from sticking. And to cook mochi batter, other than using a microwave or pan like in the video, you can also steam it.

@tangerineaaquamarine5514

7 ай бұрын

Thank you!

@akashvashishtha8810

6 ай бұрын

It should better be "Powdered Sugar" .. can't eat any flour raw.. they should've covered it in video.

@mwenwong

17 күн бұрын

You can take 1/4 Cup of Glutinous rice flour into a non-stick pan. Using low to medium heat pan fry the flour. When it turns slightly yellow, it is done. You can use this to dust your finished mochi balls.

Рецептик скиньте сюда пожалуйста ! 🎉

Wonder if there is a difference between steaming the mochi or pan frying?

❤🎉

Can we translate the ingredients? Thank you. ❤🎉

Harina de trigo es o de arroz??

Maravilhoso

آیا فیلینگ استفاده شده کرمفیل است؟

How would it feel if I didn't use heavy cream?

I will just buy mochi. Expensive as hell in Europe. But we dont have all the ingredients available. And this is time taking too. Looks delicious tough

Сделала по вашему рецепту моти это очень вкусно 😋 спасибо ❤

@user-rd4ew4wj4c

4 ай бұрын

А я только размешивать научилась😂

Ilk yaptiginiz iç kremsi sapsariydi.icine korken bem beyaz nasil oldu?

@CosmicSky567

5 ай бұрын

Please refer to the full written recipe on the blog (link provided under description) Cream cheese, sugar and heavy cream were added into the lemon custard sauce. Hence, the result of piping cream was pale in colour. I don't know why that step was not included in the video. Maybe the battery of the camera was out during filming and the owner had to charge it, then back to recording / filming again.

in another bowl, mix well softened cream cheese and 10g granulated sugar. Add in cool lemon custard sauce and heavy cream, and use a hand mixer to beat until thickened. Transfer the sauce into a piping bag.

@sabahattaskeen7406

Ай бұрын

How much cream cheese??

@Loony-Lyn

Ай бұрын

200g​@@sabahattaskeen7406

I made mochi before. And they were not chewy. DO you know what I did wrong?

❤

🤗🤗🤗

what is the fat content of milk? What percentage?

Ingredients: Lemon cream: Granulade sugar 45g 2eggs Lemon juice 30g Cornstarch 15g Lemon zest 1 tspn Milk 150g Mochi dough: Granulade sugar 45g Milk 180g Glutinous rice flour 100g Cornstarch 35g Vegetable oil 15g

عالی بود

I'm sorry but where did the first dough go? I kinda missed it. What to do with it after I take it out of fridge?

@umaimaimran2425

7 ай бұрын

The first one is not the dough its the filling...afterwards with which the rice dough was filled.!

@summerrose1545

7 ай бұрын

​@@umaimaimran2425The filling that they used looked different (texture and color) from the 1st mixture. The first mixture did look doughy while the filling is more soft custard that was on the runny side.

@astrolin2022

7 ай бұрын

​@@summerrose1545Evet bunu ben de farkettim. Krema ile çırpılmış fakat gösterilmemiş bir iç dolgu malzemesi gibiydi. Değil mi?

@summerrose1545

7 ай бұрын

@@astrolin2022 Thanks to google translate I could understand Turkish 😄 yes, the whipped cream suddenly appeared at the end out of nowhere and the thick custard in the beginning of the video just went missing ha ha

@astrolin2022

7 ай бұрын

@@summerrose1545 :))) Yaşasın google translate 🫶 Hepsi sırlarını vermiyor, ben de bu yıl pasta kursuna başlıyorum. Ben de sırlarımı paylaşmak istemezdim. Hak vermek lazım 😘

What kind of flour did you use to form the shape

@unpeudetoutavechananeChannel79

6 ай бұрын

Rice

تسلم الايادي اعملوا لايك

Como ella hizo el crema ¿?

You should play some background music like Si Senorita while making your yummy recipe

Bonjour, je suis abonnée à votre chaine mais c'est dommage qu'il n'y a pas de sous titrage en français

@Rilly027

7 ай бұрын

Il suffit d utiliser Google translate au pire ^^ S’il faut mettre toutes les langues on s’en sort pas aussi non. L’anglais est qd même une des langues les plus parlées 😊

@user-qj7vc7lu2x

6 ай бұрын

пробовали в японском ресторане. гадость редкостная. еле проглотила кусочек. стыдно было выплюнуть. 🤮

Cómo haces para que la masa del mochi no se endurezca rápido y se pegue a todo lado? Y por cuánto tiempo la caloemtas en el sarten?

@Dnw1s_

9 ай бұрын

If the rice cake hardens too quickly, cover it with plastic and block the air a little. If the rice cakes stick together, cover them with cornstarch little by little and keep them from sticking together. Heat lemon curd until concentrated; heat rice cakes over medium heat; when all are combined, remove from heat and pat with spatula. When the temperature reaches hand-touchable temperature, take it out and make it hand-to-hand.

@birsen6261

6 ай бұрын

​@@Dnw1s_ Güzel #ℹbilgi olmuş Emeğinize sağlık,,Çok Güzel Anlatmışsınız 🌸🍃💞👏🏼👑🇹🇷

Where's that egg mix? Missed that part.

@mrta_polo

8 ай бұрын

is for the lemon filling

@tangngocchi587

7 ай бұрын

Tôi cũng thắc mắc giống bạn

@HanhNguyen-le4gg

7 ай бұрын

the egg mixture is basically lemon flavoured custard, you refrigerate for a minimum of an hour then whisk into a paste when use 😊

Tarif Türkçe çeviri olsaydı iyi olurdu

😋😋

🤤😋👌👍👏👋👋👋 de Belgique 😉

المكون الاول راح فين والحشوه مكوناتها ايه ارجو الشرح والتوضيح

What she did with egg and lemon dough??

O nasıl güzel bir şey öyle 🤤🤤😋😋😍

Supe❤❤❤❤

Почему у меня иногда тянучее тесто, а тногда плотное и не тянется??

GOD THIS LOOKS SO FUCKING GOOD WHY I COULDN'T MAKE ANYTHING LIKE THIS PLEASE SOMEONE HELP I ALWAYS MISS IT UP AND END UP JUST EATING THE RICE DOUGH

I had to use a lot of corn flour to be able to shape the dough.. mine was very sticky..what could have gone wrong??

@christine3762

2 ай бұрын

I think you did nothing wrong, I follow exactly the steps on the video and the dough was very sticky.. something is missing, she also missed to show a step for the filling.

Какую муку используете? У меня рисовая мука, но тесто так не растягивается

@torn-31

3 ай бұрын

Мука из клейкого риса, не из простого. Та, что идёт в корейской кухне, даже для кимчи.

The mochi looks great! but you aren't showing the recepi completely, Even in the subscription doesn not write, unfortunately ! 😕

Happy transformers one trailer release day from the transformers fandom!

You skipped the cream cheese & heavy cream?

Нравится очень,но к сожалению мой английский язык -слабоват,что бы понять ингридиенты.😢😢

My rice flour wasn’t glutinous and it really messed up my attempt.

@annsweethome777

8 ай бұрын

You cant make a mochi without glutinous flour😅

@piotrk1584

8 ай бұрын

@@annsweethome777 found out the hard way

@tangerineaaquamarine5514

7 ай бұрын

Same ! Had to order glutinous online and now waiting to try making it again lol.. the inside turned out great though

@bennychristo1841

7 ай бұрын

How can I find whether it is glutinous or not ???

@piotrk1584

7 ай бұрын

@@bennychristo1841it’s probably written on the bag

Mine dough is not getting strechy. Why is that?

Help ! My dough was tooo sticky so used flour to handle it. Even that it was stickin every where. When I taste it it was not good it taste it like a dough not mochi :(

Oi gostaria.de.saber essa receita em português .

It's not mochi😢 But it looks delicious.(from japan)

@S.D.A.2015

7 ай бұрын

Добрый день! Напишите , пожалуйста, настоящий рецепт моти 🙏

@boryskusoyaro

5 ай бұрын

@@S.D.A.2015и как он должен тебя понять, идиотка?

@Tubie1111

4 ай бұрын

​@@S.D.A.2015there is no "recipe" it's pounded, steamed glutinous rice

Попрошу перевод рецепта на русский язык

Ya Allah.. Aku mauuu

Como saber si não tem tradução

Não dá pra saber os ingredientes está escrito em inglês

Can i just buy some please

Sieht wie Gunmi aus

wao wao ngon 😋🤤😋🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Очень хочу получить рецепт нежного теста! А рецепта нет 🤷‍♀️

Why does the sound keep going off?

Великолепно