Blueberry Mochi

Blueberry Mochi
Written Recipe: u-taste.com/blogs/recipes/blu...
Kitchen Tools
11*11 inch swiss roll baking mat: u-taste.com/products/u-taste-...
Silicone Spatula Set: u-taste.com/products/silicone...
#mochi #blueberrymochi #mochirecipe #recipe #howtomakemochi #cooking #baking #dessert #foodie

Пікірлер: 204

  • @rwansays
    @rwansays26 күн бұрын

    So satisfying! love the recipe and the final result!!

  • @Yrthwrym
    @Yrthwrym2 ай бұрын

    Beautiful, informative, and relaxing. Thank you.

  • @EvaGastroEc
    @EvaGastroEc3 ай бұрын

    Good job, looks delicious 🫐

  • @Lisa_Isom
    @Lisa_Isom7 ай бұрын

    I'm so grateful I discovered your channel! I've watched countless other videos and not one of them showed or told how long, if at all, to work the dough. I've made 3 batches of mochi, three different ways, and none of them were right. But I can tell your recipe is perfect! Thank you ❤

  • @TheOther12523

    @TheOther12523

    4 ай бұрын

    Did you manage to make it again? How'd it turn out?

  • @Lisa_Isom

    @Lisa_Isom

    4 ай бұрын

    @@TheOther12523 The fifth time, at the end of my rice flour, I got it perfect!! I was so excited!!

  • @15fosfo

    @15fosfo

    Ай бұрын

    How did you manage to do it? I did steam it and it did not work. Then I used the microwave and got better but it still did not work. Did you work the dough for long?

  • @HopefulDarkness

    @HopefulDarkness

    26 күн бұрын

    @@15fosfoNot sure if this is your case, but you might have overcooked it. That gets me most of the time. Adding butter is also pretty crucial to making it more workable. Another thing is either like they’re saying work it a lot, or let it rest. I’m unsure if this is the same case, but letting flour based dough rest generally allows for gluten development to form and makes it stretchier. So maybe it’s similar with rice flour?

  • @airplanes7204
    @airplanes72046 ай бұрын

    THEY'RE SO PRETTY!!! 👁️😍

  • @ZennyReacts
    @ZennyReacts4 ай бұрын

    So pretty. I will try to make

  • @debby2831
    @debby28318 ай бұрын

    This is so cute and accurate ❤❤

  • @shaguftaskitchen51578
    @shaguftaskitchen515788 ай бұрын

    Hi friend very nice and very beautiful recipe ❤❤❤

  • @adrianwilson5950
    @adrianwilson5950Ай бұрын

    Blueberries are yummy and those look nice.

  • @anmananmananman
    @anmananmananman3 ай бұрын

    just perfect

  • @_cherrydanish
    @_cherrydanish5 ай бұрын

    they look super yummy ! and thank you for the recipe :D

  • @user-sg5ii8de1g
    @user-sg5ii8de1g7 ай бұрын

    this should have more likes!

  • @michellekerbaugh1841
    @michellekerbaugh18412 ай бұрын

    Looks so delicious 😋 😍 Yummy

  • @ClanVirtuality1
    @ClanVirtuality121 күн бұрын

    impressive work, ill try that

  • @bambola8242
    @bambola82424 ай бұрын

    WOW!

  • @benuthai7122
    @benuthai71223 ай бұрын

    thank you ❤❤❤

  • @carinen8119
    @carinen81194 ай бұрын

    Yum

  • @paisleycanzonere180
    @paisleycanzonere180Ай бұрын

    So cute i want to make them, now .

  • @user-gd8yy7yd5m
    @user-gd8yy7yd5m5 ай бұрын

    顏色看起來很典雅+高級. 藍莓. 好吃耶 ! ❤👍

  • @theonionpeel
    @theonionpeel6 ай бұрын

    This sweet Dough is kind of amazing.

  • @navjotkaur2778
    @navjotkaur27784 ай бұрын

    So yummy

  • @CheeseFrLife
    @CheeseFrLife4 ай бұрын

    5:23 prob most satisfying part for me lol

  • @user-rd8me6pv5i
    @user-rd8me6pv5i9 ай бұрын

    Вкусная десерт ! Спасибо Вам!👍Delicious dessert! Thank you!👍👍

  • @JudithJohnson-py4jd
    @JudithJohnson-py4jdАй бұрын

    so pretty

  • @Dogheads000
    @Dogheads0002 ай бұрын

    I'm so impressed! The end results are amazing!

  • @bluevinyl0304
    @bluevinyl03043 ай бұрын

    I’m craving mochi 😭😭😭

  • @joseadanhyuga547
    @joseadanhyuga5479 ай бұрын

    excellent recipe!😁☺️👍🏻👍🏻 Could you please make some matcha mochis in a next video? I really liked this recipe that I just saw 😁😁😁 greetings!

  • @user-kb3um2ii6e
    @user-kb3um2ii6e8 ай бұрын

    I tried it it tasted so Goode Arent u a homemade?

  • @ZiggaZoo
    @ZiggaZoo6 ай бұрын

    I love mochi so much iv always wanted to try making it and since this recipe is so easy im going to finally try it thank you 🥰

  • @guadalupealcocer1262
    @guadalupealcocer12625 ай бұрын

    bautiful and delicious must be...one question please...how to store it? in airthight container for how long? thank you...I must try this :)

  • @mahinhassan1421
    @mahinhassan14218 ай бұрын

    How is your sweet rice flour in the end cooked ?

  • @mariamagdalenadragu1162
    @mariamagdalenadragu1162Ай бұрын

    ❤❤

  • @_Clorinde.
    @_Clorinde.3 ай бұрын

    Это получилось очень вкусно, всем советую

  • @lizsiemens1501
    @lizsiemens15018 күн бұрын

    I’ve been wondering what mochi is because, you know, Jimin. I never knew I was in for so much slapping. Looks neat!

  • @Aesthetic_bearcore.-.
    @Aesthetic_bearcore.-.2 ай бұрын

    Have tried making custard filled mochi

  • @user-ip1qs3mw5q
    @user-ip1qs3mw5q26 күн бұрын

    Những nguyên liệu kết hợp với nhau tạo thành một chiếc bánh hoàn hảo.

  • @bm2085
    @bm20854 ай бұрын

    haha love the white cross on the counter :) Anyway, the recipe looks super tasty!

  • @winnieang83
    @winnieang833 ай бұрын

  • @curerose0630
    @curerose06305 ай бұрын

    Do you really need to put it in a fridge or is that step optional?

  • @user-ly9xb6rv7e
    @user-ly9xb6rv7e2 ай бұрын

    can you recommend a few brands for rice flour. i can't seem to find the one suitable for making mochi

  • @Redmicraft
    @RedmicraftАй бұрын

    Me gustan los Mochis, son muy deliciosos 💜

  • @bakebestrasoi
    @bakebestrasoiАй бұрын

    Nice

  • @axm92._73
    @axm92._732 ай бұрын

    What size mochi mould did you use?

  • @dracoluciusmalfoy5955
    @dracoluciusmalfoy59558 ай бұрын

    Heyy, so at first I want to say that this is a very useful video but i wanted to ask how hot the microwave needs to be, like 750W? more? less?

  • @malakfox-lq6sk

    @malakfox-lq6sk

    7 ай бұрын

    من الأحسن وضعه في الميكوريف لمدة ٥ دقائق وأخراجه من جديد للتأكد من أن العجينة طرية ومتماسكة .

  • @user-ut3rq6zf3s
    @user-ut3rq6zf3s3 ай бұрын

    ❤❤❤❤❤❤❤❤

  • @MTLPisces
    @MTLPiscesАй бұрын

    Where did you buy the mochi mould?

  • @horbotnhasak9953
    @horbotnhasak99536 ай бұрын

    Is it okay if i don't add butter?

  • @michaelharness3258
    @michaelharness32585 ай бұрын

    Interesting to use butter and cornstarch as opposed to just rice flour.

  • @sogolganjeh113
    @sogolganjeh1136 ай бұрын

    Hello how hot the microwave needs to be?

  • @user-lq9st8mj4w
    @user-lq9st8mj4w6 ай бұрын

    모찌 틀 어디서 구매할수 있는지 알려주세요!!!

  • @sarahthue7910
    @sarahthue7910Ай бұрын

    What is that little bowl thing called that she's using? I can't find it anywhere.

  • @zainabgaballa
    @zainabgaballa8 ай бұрын

    👌🏼💯🎉❤️👍🏻

  • @Lana-648
    @Lana-648Ай бұрын

    Чашечка хорошая , моти в них идеальной формы получаются.

  • @phantom6569
    @phantom65699 күн бұрын

    What we can use instead of heavy cream because in my country they dont have they only have normal cream

  • @user-ef3po5nq9t
    @user-ef3po5nq9tАй бұрын

    Hello, can I freeze the filling?

  • @everyonesmom2
    @everyonesmom2Ай бұрын

    Please add closed captions

  • @AlanJohnPeach
    @AlanJohnPeach5 ай бұрын

    Rice flour?

  • @rosanefatimabortolini6619
    @rosanefatimabortolini66193 ай бұрын

    Por favor poe nos comentários os ingrediente eu nao consigo ver 🙏

  • @junebrandon4847
    @junebrandon48476 ай бұрын

    Can you provide a link to where I can buy the metal molds you use to assemble the mochi? Thank you.

  • @mirmirleung6669

    @mirmirleung6669

    5 ай бұрын

    Where I can buy the metal mold that u use to make the mochi?

  • @s_m_v
    @s_m_v26 күн бұрын

    Link to "written recipe" in description is broken.

  • @Bintangchannelvlog
    @Bintangchannelvlog8 ай бұрын

    Nice 🥰👍

  • @Bintangchannelvlog

    @Bintangchannelvlog

    8 ай бұрын

    🙏🙏🙏🤝👍🥰

  • @Asian1626
    @Asian16267 ай бұрын

    Most attractive, beautiful😍✨ color, this type of mochi should be keep in five or seven star hotels/ restaurants, isn't it, ? 🥰🙏.

  • @antoniettalombari6463

    @antoniettalombari6463

    5 ай бұрын

    E possibile traduzione in italiano?

  • @A-NoviniaRahmaAini
    @A-NoviniaRahmaAini9 ай бұрын

    Apa nama tempat yang kamu gunakan untuk membuat adonan mochinya menjadi rapih

  • @anhnguyenghet9093
    @anhnguyenghet90935 ай бұрын

    Thank you for the recipe. How do you prepare the “cooked” glutious flour?

  • @natashik42

    @natashik42

    5 ай бұрын

    Это рисовая клейкая мука. Смешать с водой и сахаром. И на сковородке минут 10 варить, пока не станет как тесто.

  • @leighanne21882

    @leighanne21882

    4 ай бұрын

    ⁠@@natashik42how much flour and sugar and water?

  • @_Leedoesntknow_

    @_Leedoesntknow_

    3 ай бұрын

    corn flour works the same job

  • @parikaverma207
    @parikaverma2073 ай бұрын

    After dough, mine is not getting strechy. Why is that?

  • @martinagalvezdodero2986
    @martinagalvezdodero29864 ай бұрын

    No pude hacer la crema de relleno 😔 nunca llegó a esa textura

  • @hedaiahedaya2613
    @hedaiahedaya26138 ай бұрын

    Cotton candy mochi please

  • @sadafsibouyeh7236
    @sadafsibouyeh72367 ай бұрын

    I have a question. What do u mean of cooked glutinous rice flour. You mean we should roast it on a pan. Or spread it on a tray & put it in the oven for a while. How do u make that think?

  • @Toneri_Inu

    @Toneri_Inu

    6 ай бұрын

    Cook it on the pan till it turns off-white

  • @haslinjas1075

    @haslinjas1075

    2 ай бұрын

    some recipe use cornstarch to prevent sticky

  • @beniordonez4767
    @beniordonez47674 ай бұрын

    Receta en Español 😊

  • @michellesmith867
    @michellesmith86710 күн бұрын

    My moshi didnt dtop sticking to my hands any advice please?

  • @Redblood123ich
    @Redblood123ich4 ай бұрын

    Der Sound ist nicht schlecht ❤

  • @Redblood123ich

    @Redblood123ich

    4 ай бұрын

    Ich höre stimmen

  • @mirmirleung6669
    @mirmirleung66695 ай бұрын

    Where I can buy the metal mold that u use to make the mochi?

  • @evaadgrim3612
    @evaadgrim36124 ай бұрын

    Hi I am so grateful for your recipe, just one question. I think I'm doing something wrong because when I try to pull the dough out, it sticks so much that half the dough is in the gloves? Thanks for your amazing video

  • @MsWhiteboy1212

    @MsWhiteboy1212

    4 ай бұрын

    try letting a cool down a bit more

  • @HopefulDarkness

    @HopefulDarkness

    26 күн бұрын

    Did you add the butter in? It helps making it less sticky and also more pliable. But if it’s still really sticky and not kneedable, it might mean you have to microwave it a bit more

  • @sairamustafa2277
    @sairamustafa22774 ай бұрын

    Do we need to make it with milk. And do we have to add butter. Thank you 🦋☘️

  • @jasminecomer9436

    @jasminecomer9436

    3 ай бұрын

    Yes you must make it with butter.. texture isn't right if you don't. As for milk you can use another liquid but it will not make milk mochi taste of course. I've made it with just strawberry juice instead and butter. Came out delicious

  • @jeanmurakami2120
    @jeanmurakami2120Күн бұрын

    Blueberry mochi cake

  • @papperpapugay5191
    @papperpapugay51917 ай бұрын

    do you use the microwave?

  • @SailTheSushiSeas

    @SailTheSushiSeas

    Ай бұрын

    i think they did, that’s what peopel normally do

  • @belle0820
    @belle08208 ай бұрын

    Hi, i wanna ask smth, if the blueberry is replaced by another fruit but the mochi dough is the same, is it possible? i mean the ingredients

  • @u-taste

    @u-taste

    8 ай бұрын

    Sure, you can replace it with other fruits.

  • @belle0820

    @belle0820

    8 ай бұрын

    @@u-taste thank u so muchhhh🫶🏻🫶🏻

  • @user-do1hb4xs8x
    @user-do1hb4xs8xАй бұрын

    All Mochi Doughs must rest for one hour.?

  • @gsfootball05
    @gsfootball054 ай бұрын

    Is the flour you use when rolling out the dough normal flour?

  • @beniordonez4767

    @beniordonez4767

    4 ай бұрын

    No harina de me maíz

  • @bonoyass
    @bonoyass5 ай бұрын

    tried doing this recipe, but it didn't turn out well cause the dough tasted like pure butter and my family kinda disliked it.. what else can i add so it doesnt taste like that?

  • @NanaNanaNanaNanaYess

    @NanaNanaNanaNanaYess

    3 ай бұрын

    Maybe you shouldn’t add anything, but remove butter instead :) Personally, it is the very first time I see a mochi recipe with butter in the mochi dough, which surprised me a lot. Glad I got someone like you in the comments sharing the experience. I guess you might try making the same recipe with the original mochi dough recipe. Best blog I have ever seen so far for original japanese recipes is Just One Cookbook. You might find a good one in there. Hope that helps :)

  • @dwianjar5402
    @dwianjar54027 ай бұрын

    Hallo,can i replace the liquid wippy ceram with powdered wippy ceram?

  • @Innibinni
    @Innibinni4 ай бұрын

    Она так агрессивно хлопала по тесту, что аж мне больно стало😂

  • @user-vj4bj4vt5b
    @user-vj4bj4vt5b5 ай бұрын

    چرا یکساعت گذاشتید توی یخچال؟؟؟

  • @Lana-648
    @Lana-648Ай бұрын

    А где рецепт??

  • @AliAn3Gonz
    @AliAn3Gonz4 ай бұрын

    Can it be made with normal rice flavor?

  • @ClementineFrances-pm3kf

    @ClementineFrances-pm3kf

    4 ай бұрын

    It could, but the consistency probably won’t be as nice.

  • @weeb_9933
    @weeb_993329 күн бұрын

    My dough won't turn solid, it's been an hour help

  • @MissFortune_

    @MissFortune_

    21 күн бұрын

    Did you microwave it in 30 second intervals?

  • @BilobateDrip

    @BilobateDrip

    5 күн бұрын

    Should come back and reply for the sake of others having the same problem. 😮‍💨

  • @asalganieva9746
    @asalganieva97463 ай бұрын

    А что надо есть сыром виде😮

  • @user-de2ev2nc1x
    @user-de2ev2nc1x5 ай бұрын

    2:36 Can someone explain to me what you mean by this minute (sorry, my English is not very good😅)

  • @aorilapril2049

    @aorilapril2049

    4 ай бұрын

    Cooking time- steamer for 20-30 minutes or use a microwave for 3 minutes

  • @ValentinoDuque-vr5em
    @ValentinoDuque-vr5em27 күн бұрын

    that was personal💀5:07

  • @hannidv5164
    @hannidv51643 күн бұрын

    How is the little metal bowl called

  • @u-taste

    @u-taste

    3 күн бұрын

    mochi mold?

  • @domd6789
    @domd67892 ай бұрын

    0:19 anxiety..

  • @margarethaddad1047
    @margarethaddad10474 ай бұрын

    This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty

  • @margarethaddad1047

    @margarethaddad1047

    4 ай бұрын

    I think I wrote an essay

  • @eliquos

    @eliquos

    4 ай бұрын

    ​@@margarethaddad1047 you did, HOW DO YOU EVEN DO THAT

  • @margarethaddad1047

    @margarethaddad1047

    3 ай бұрын

    @@eliquos magic

  • @eliquos

    @eliquos

    3 ай бұрын

    @@margarethaddad1047 😭

  • @Lxmish

    @Lxmish

    3 ай бұрын

    It's called copy and paste ☺️

  • @sspramita
    @sspramita3 ай бұрын

    Are blueberries seedless!?

  • @Oh_yesiamanoob

    @Oh_yesiamanoob

    3 ай бұрын

    Yes

  • @t.m.6881
    @t.m.68814 ай бұрын

    I forgot cornstarch..can it work out Like that?

  • @eliquos

    @eliquos

    4 ай бұрын

    You mean to make mochi? Yeah

  • @beniordonez4767

    @beniordonez4767

    4 ай бұрын

    El mochi se hace co harina de arroz glutinoso

  • @eruhlumuhdi6764
    @eruhlumuhdi67642 ай бұрын

    lütfen tadını anlatın lütfen

  • @annapetty7623
    @annapetty7623Ай бұрын

    Idk why but I can’t get the mochi dough to be smooth and stretchy it sticks so bad to my hands I can’t even work it. HELP!

  • @cutiedrawingsbycherie337

    @cutiedrawingsbycherie337

    Ай бұрын

    For some people, the microwave doesn't work, so I cooked it on the stove.

  • @user-ue1gr2ju6v
    @user-ue1gr2ju6vАй бұрын

    Включите, пожалуйста, русские субтитры

  • @user-rh6kw8uf3y
    @user-rh6kw8uf3y28 күн бұрын

    레시피를 한국어로도 부탁합니다

  • @user-mf3ck7xl6y
    @user-mf3ck7xl6y4 ай бұрын

    세계국어로 로. 자막넣어주세요 🙏🙏🙏

  • @user-bi4hc9xw5v
    @user-bi4hc9xw5v4 ай бұрын

    مشترك جديد ❤❤❤💪😋👏👏👏👏🤗🤗🤗🤗🤗❤❤❤❤❤