会拉丝的芋头鲜奶麻薯 Taro Milk Mochi | How To Make Taro Milk Mochi
Тәжірибелік нұсқаулар және стиль
更正：我用的玉米淀粉，不是玉米粉。
Correction: It's corn starch instead, not corn flour.
前两天做芋头泥馅，其实就是为了这个会拉丝的芋头鲜奶麻薯做准备。做法不难。为了达到拉丝效果，面团一定要揉到位，建议准备一次性手套会比较容易操作。
很好吃的拉丝鲜奶芋头麻薯，希望大家喜欢。
材料：
1）糯米粉 - 100g
2）玉米淀粉 - 25g
3）细砂糖 - 30g
4）盐 - 一小撮
5）鲜奶 - 170g
6）食用油 - 15g
7）天然色粉 - 适量
8）熟粉 - 适量
9）芋头泥馅 - 300g (分成30g x 10 个）
*熟粉可以是炒熟的糯米粉和木薯粉等。把两汤匙的粉放在锅子里，中小火炒到面粉变轻，微黄就可以。也可以用日本的片粟粉，它是熟粉，不需要炒熟。
*蒸的时间仅供参考。如果用的盘很深，蒸的时间会拉长，可以在用刮刀在间中搅拌一次。
*做10颗麻薯，视屏里只做了七颗，剩下的留起来做面包的内馅。
*麻薯面团很黏，一定要用一次性手套操作，没有的话用保鲜膜也可以，但会比较不方便。
*不放馅，直接切块沾花生粉或黄豆粉也很好吃。
芋头泥馅 Taro Paste Recipe： • 芋头馅 香滑绵密的百用芋头馅 Taro Pa...
天然色粉 Natural Food Color：amzn.to/3eGOHIm
更多食谱 More Recipes：yeercorner.com/
facebook page： / yeercorner
Ingredients:
1）Glutinous rice flour- 100g
2）Corn starch - 25g
3）Sugar - 30g
4）Salt - Pinch
5）Milk - 170g
6）Cooking Oil - 15g
7）Nature food color powder
8）Cooked flour
9）Taro paste - 300g (divide into 10 portions, 30g each)
*You can made your own cooked flour by stir fry 2 tbsp of glutinous rice flour or tapioca flour on a dry pan until they are light and slightly yellowish. Alternative you can use Japanese potato starch, they are cooked and ready to be used.
**Steaming time vary depending on the dish. The deep dish pan requires longer steaming time, you can stir once halfway through the steaming.
*This recipe yield 10 mochi. I made 7 and keep the rest for bread’s filling.
*It’s best to use disposable gloves to handle. You can use plastic wrap but it’s not as convenient as disposable gloves.
*I used this nature food color powder, add some blue and berry color powder to get purple.
*You can eat mochi without filling, just cut the dough into small pieces and coat them with roasted soybean powder (kinako) or ground peanut. Add some icing sugar if it’s desired. They are equally delicious.
#鲜奶芋头麻薯 #麻薯 #芋头麻薯 #拉丝芋头麻薯 #鲜奶麻薯
Пікірлер: 752
请到以下网站阅读详细的食谱和做法： yeercorner.com/2020/06/28/taro-milk-mochi/ 喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的KZread频道。
@ameliegoh3672
3 жыл бұрын
熟粉是什么粉呢？
@yeercorner
3 жыл бұрын
@@ameliegoh3672 是炒熟的糯米粉和木薯粉等。把两汤匙的粉放在锅子里，中小火炒到面粉变轻，微黄就可以。也可以用日本的片粟粉，它是熟粉，不需要炒熟。
@choongjiancheong8923
2 жыл бұрын
Is this healthy. Thanks for the video.
@L-S
2 жыл бұрын
Hi i have a question yesterday i tried to do it but they did not get elastic like youres can you please give me some advise? I follow step by steps you're recipe but can't understand why i did it wrong if you can please explain me it will be really helpful thanks again 😊
@linadjohan3571
2 жыл бұрын
To@@ameliegoh3672 ；；；；；；；；；🤗🤗🤗 ；；；. XE
She did really slow and patient.. So look so beautiful
These are beautiful! I love mochi. I have never before seen the lavender- purple mochi. In the Tokyo fish market I found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.
@yeercorner
2 жыл бұрын
thanks💕
@craftyunicorndream8865
2 жыл бұрын
It’s taro that’s why it’s purple.
@skng3427
2 жыл бұрын
@@craftyunicorndream8865 丶
@FlvrL3cv
2 жыл бұрын
@@craftyunicorndream8865 it’s because of the food coloring
@nonyabeswax9812
2 жыл бұрын
Is it sweet, or savory? I wanna try it but I don't have any idea on what its meant to taste like.😑
Thanks for the recipe. It was really tasty and the texture and taste was what I was looking for ! The tips on handling the sticky glutinous concoction was spot on ! Thanks again !
@yeercorner
3 жыл бұрын
No problem, glad you like it 🙌
@wasabiy817
2 жыл бұрын
may I ask did you use corn flour or corn starch?
@carmenplayz6220
2 жыл бұрын
@@wasabiy817 corn starch!
Thank you for posting this & for the English.
Now I know that how God made Jimin
@iremgonen7844
3 жыл бұрын
Lollllll
@user-ej1xm4zb3f
3 жыл бұрын
Wonderfully made. Purple you 💜😇
@NPC0136
3 жыл бұрын
Everywhere i go, i always found this comment
@NPC0136
3 жыл бұрын
@@bhavnasingh9966 no, i'm not Japanese
@gurenwife8473
3 жыл бұрын
shut up. this is food
妳做的每一道不一樣甜奌看起來很向是多滿好吃的樣子，讚！
@yeercorner
3 жыл бұрын
謝謝妳
THAT'S WHY JIMIN IS OUR MOCHI 😁💜💜💜💜💜💜💜💜
@winterbear891
3 жыл бұрын
Yeah 🥺💜💜
@GaryCandyPrince
3 жыл бұрын
stfu stan
@sanasana-cx8gl
3 жыл бұрын
Stfu
@Magical_Rubi
3 жыл бұрын
Who even is Jimin-
@Ritrishna_777
3 жыл бұрын
@@Magical_Rubi 🤯what tf You didn't know JIMIN
顏色很漂亮，原來麻吉會拉絲就是要多揉搓揉到位，以前有做過但沒有揉，結果只有軟不Q，感謝老師的教學分享。😘
@yeercorner
3 жыл бұрын
不客氣
Great easy recipe. Just tried it, but I reduced sugar to 20gm
做得很棒，颜色也很美😊
@yeercorner
3 жыл бұрын
谢谢你，薰衣草的紫色很梦幻。
@sibeluzan6628
2 жыл бұрын
Ben japonyayı çok seviyorum türkiyeden selamlar
@sibeluzan6628
2 жыл бұрын
🇯🇵❤🇹🇷
I'm crazy. Taro Milk Mochi looks delicious. Your video tutorial is very detailed. I'd like to try it if I have time. Thank you for sharing. Looking forward to your other videos.
Why I am thinking about Jimin mochi
Just try my kids love it super nice but I use red bean filling (kids choice). Thanks for your recipe and guides.
@yeercorner
3 жыл бұрын
Glad you like it !!!
That looks really good you are doing a great job and thank you for the English and Chinese
JIMINIIIIII🥰🥰
@belleniaana6021
3 жыл бұрын
Jiminii💜💜
@alliecoe9750
3 жыл бұрын
Eww
@dnsdns8551
3 жыл бұрын
Да да да... Я как только прочитала в названье "мочи" сразу о нашем Чиминчике подумала 🥰🥰💖😋
@renlele..
3 жыл бұрын
this is a food video, can we please not mention bts? thank you and have a nice day.
Que rico se ve como quisiera probar uno
yo con 10 tareas sin hacer , voy a ver un video que como hacer mochi sin tener los ingredientes IASGAIGDA
@sliver2301
2 жыл бұрын
Yo JAJSJ
@ragnarok5352
2 жыл бұрын
Yo ahora NAJWJMAN
Thank you from holland!! They're delicious!
😋😋😋它真的很漂亮，它的颜色很漂亮很吸引人，它的形状也很好吃
They look really pretty i love the colour i just made mine for the first time They came out ok but i will get better at it i really like the taste of it it's yummy 😋
Wow, these taro milk mochi looks delicious 🤤
This is so cool ive never made mochi Thanks for the recipe i love your channels and keep up the good work!!!!
麻薯做的好拉丝，喜欢你的做法，谢谢分享。
@yeercorner
3 жыл бұрын
不客氣，很開心你喜歡💕
@shelly6056
3 жыл бұрын
@@yeercorner 谢谢你的回复，我要常来看你做糕点，希望和你多互动，我订阅你的频道，希望和你做朋友，和多关注，谢谢🙏
@yeercorner
3 жыл бұрын
大家一起加油💪
@shelly6056
3 жыл бұрын
@@yeercorner 好赞谢谢你支持
thank you for your recipe .... now i can make it
This mochi is looking so soft like my cats cheeks🥰
@daizus6688
3 жыл бұрын
Is that your cat in your profile picture?
@chimmirou7611
3 жыл бұрын
@@daizus6688 Yes it is my cat
@an_rea25
3 жыл бұрын
@@chimmirou7611 it is Soo cute 😍💕💖💝
@chimmirou7611
3 жыл бұрын
@@an_rea25 Thank you glad you liked it😊 have a nice day
The mochi is so delicious , isnot it ? You make it look delicious .😻
@yeercorner
2 жыл бұрын
thanks❤️
Did the oil stop it from being too sticky?
Delusious! Thank your for the alternative ingredients :)
Best mochi ever. Great recipe
I'm gonna make jimin at home 🤭🤗
@purplepetal7723
3 жыл бұрын
Me too
@safiasohail5302
2 жыл бұрын
Me too
@anusha_174
2 жыл бұрын
Army word
Commenting to get this in the algorithm. We need to cook at home like this in the States!
Could you mix the food coloring in the milk when making the mochi so you don't have to knead it in later?
Se ven deliciosos
Thank you so much! It tasted delicious :D
@yeercorner
3 жыл бұрын
Glad you like it
I been buying Mochi icecream from my local grocery store n I love it, can't get enough of them! Lol they only have them sometimes n they have double chocolate chip, strawberry n mango n I like the ones at my grocery store because the actual mochi is flavored too and colored and they actually have chocolate ice cream, strawberry ice cream and mango ice cream in them! I've seen people that had them all white with different ice creams inside and I've seen nothing to wear just the outside it's colored and they all have just vanilla ice cream in them! So I really like the ones in my store.
@creepypastagenshin936
2 жыл бұрын
Das Das
@creepypastagenshin936
2 жыл бұрын
PS
@creepypastagenshin936
2 жыл бұрын
Ü
@wahwahcheng7381
2 жыл бұрын
睇见操作冇晒胃口
@esmeraldakitty
Жыл бұрын
I bought 3 packages yesterday to give away. Now I need to start making them
super soothing and looks delicious
Both music and cuisine make me feel relax ❤️❤️
Thank you so much for the English subtitles 🙏🏻
看着很好吃的样子！
@yeercorner
3 жыл бұрын
謝謝你
@user-ej1xm4zb3f
3 жыл бұрын
😋😋😋
Thank you for the recipe. May i know how long can it last in fridge? And will the texture change after chilling?
@yeercorner
2 жыл бұрын
Best consume within 1-2days. The skin will get harden when chill.
I did without milk and corn flour. But not very well. I will try this recipe. Maybe I can make it true this time.
In praise gratitude and compassion
我觉得电动打蛋器或者厨师机揉会简单很多
Wow really nice thanks for giving this all the ingredients in English very nice
很喜欢看怡儿老师的烹饪视频，材料和制作过程层次分明。 很漂亮又弹牙的“芋头麻薯” 👍
I tried one of these a few days ago, felt like I was eating rubber but it is delicious
para no parar de comerlos 🤤🤤😍me encantan los Mochis de helado.un saludo desde Andalucía España
@esmeraldakitty
Жыл бұрын
Taro me encanta
is there another thing other than glutinous rice flour that i can use?
我鍾意食麻糬,但色素無咁好
Thanks for listing ingredients and instruction just select and print make everyone happy.
Can I do this without a steamer ? Just place a saucer of sticky rice dough on a saucepan with a little water? And cook over medium heat for 15 minutes under a closed lid? And what is the difference between this method and heating the text in the microwave, as many do? The dough they really do not get so elastic
I haven't tried much yet, but it seems soft and deliseus 😋
Beautiful mochi, if you add the food colour powder into the flour in the beginning, will it be easier to get a well blended mochi dough?
@yeercorner
3 жыл бұрын
I used natural food color powder, they are heat sensitive and might change color after steaming.
@seriouseater7159
3 жыл бұрын
@@yeercorner ok that explains👍🏻
明明用的就是天然色粉（由各種天然蔬果類烘乾磨曬製成的粉類），一堆來亂的留言說甚麼不健康，這種天然蔬果色粉成本比人工色素高很多。
@yeercorner
3 жыл бұрын
謝謝你❤️
Thank your for your sharing idia on how to make mochi,
我好喜欢你的简单做麻薯，我会用上你教的芋头馅做法做这个麻薯，希望成功，谢谢你的视频😉😉
Can you use plant based sweeteners like trivia/stevia/monkfruit and milk substitutes like almond milk. My mother is diabetic and I would love to make her some homemade mochi that she can enjoy
@yeercorner
3 жыл бұрын
I never try that before and guess it will works
搞半天 捉不到重點 內餡 外層粉如何制作
Can I make mochi with tapioca starch instead of rice floure
Looks yummm...thank you for the subtitle in English.
This looks so yummy can’t wait to try.💚💜💖🥰❤️
looks so beautiful
@yeercorner
3 жыл бұрын
Thanks 🙏
Do you have the recepe for the filling?
So tasty😋and beautiful 😌👏👏
it looks so beautiful, thanks for sharing. can I use corn starch instead of corn flour?
@scarybby_
2 жыл бұрын
She used corn starch not corn flour so go ahead :)
@wasabiy817
2 жыл бұрын
@@scarybby_ thanks a lot
Can I use wheat flour instead of rice flour ?
it look so yummy,thank for share
Milk mochi wow..
Боже, какие же они вкусные.. 😭😭😭
These are beautifu! l love mochi. l have never before seen the lavender- purple mochi. ln the Tokyo fish market l found the best mochi ever. They had chocolate, custard, strawberry, green tea, vanilla, bean, all kinds. This video is great because we get to see how mochi is made. This purple one is so elegant and pretty.
@yeercorner
Жыл бұрын
thanks !!
Harika ellerinize sağlık çok güzel görünüyor
玉米粉盒澄面粉做出来口感什么差别呢？谢谢
Can i add wheat starch instead of corn strach? İs it makes difference?
Can i know why you not put the colouring first when powder mix with milk?
Me encanta 🥰 Iré a comprar los ingredientes mañana mismo.
@tamiii4715
2 жыл бұрын
Hola
@tamiii4715
2 жыл бұрын
Oye
@tamiii4715
2 жыл бұрын
Estas?
Looks yummy 😋❤️ Is it okay if I use gluten-free rice flour ?
@yeercorner
3 жыл бұрын
You need to use glutinous rice flour in order to get the mochi chewy texture, not rice flour
@issei806
Жыл бұрын
Korean Cooks
好漂亮的顏色哦👏
wow... amazing...
Very good 👍 Thanks, from the USA 🇺🇸😛
綺麗な色に惹かれて作ってみたくなりました😁 《質問》 （1）綺麗な紫色を出すには 2色の粉の色を教えて下さい。 （2）コーンフラワーの代用品が何か有りますか？
they look so pretty in purple
Ojhhhh taro!!!! Looking amazing!!! Thank you!
Beautiful, thank you 😍😘
Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?
*yes.. NOW I'M GOING TO MAKE MY OWN KIND!*
its look yummy
@yeercorner
3 жыл бұрын
thanks❤️
Looks so yummy 😊🍓🍉
@yeercorner
3 жыл бұрын
thanks♥
Look at that so pretty and delicius is this! I cant wait that, thank u for makes this video, i wanna do mochi one day!
@yeercorner
3 жыл бұрын
no problem, thanks for dropping by🙌
@estelababygirl6036
3 жыл бұрын
@@yeercorner i really love it your channel 💗🌟
parece tá muito bom mds 🤤
@chrjsz
3 жыл бұрын
né
Спасибо!
請問玉米淀粉是否鷹粟粉或生粉？打芡用的那種嗎？
they looks beautiful ☺
Looks delicious
Can i put the color first before i steam it, thanks👍
请问不明白玉米粉和玉米淀粉的分别？谢谢。
Love from India 💚🧡🖤💜💛❤
love mochi.
What size are the dimensions of your glass container ?
se ve taaan rico, lástima que acá no venden mochi😔
@normamoreno6380
3 жыл бұрын
Si😔
@dancon3919
3 жыл бұрын
En costco