Can I not put the marshmallow 😟

@Imnotchloe

Жыл бұрын

im sorry your gonna have to if u want them fluffy

@oliversama3508

Жыл бұрын

Just search up a red bean strawberry daifuku or any other daifuku recipe

@mariecherrytree

Жыл бұрын

No you don't have to. I live in Japan and make mochi often. Just the rice flour is fine. Do the process the same general way.

@SkogenWhisper

Жыл бұрын

Traditional mochi is never made with marshmallow, it will be fine I think you can follow the exact same steps

@dorytucker

Жыл бұрын

Bro, the video title says Marshmallow.. if you don’t want marshmallows, simply go to another channel where there are no marshmallows

It's much easier and less messy if you wear latex gloves coated with a bit of oil when forming the mochi. Also, it would taste better if the potato flour were pan fried before using as a coating. Traditional, glutinous rice flour (same used to make mochi) are fried to lessen the "raw" taste before use as a topping. I think it is also smart because it would help kill off any bacteria in the flour.

@gaertnerinmitmission

Жыл бұрын

Wie meinen sie dass mit dem frittieren des Reismehls? Wie müsste man das machen?

@kienla4280

Жыл бұрын

@Wassmer Faby Put the rice flour in a Frying pan (no oil!) on medium heat and continuously stir it until it turns a light Beige color. This should take about 20± minutes.

@itsmeabika66

Жыл бұрын

❤

@user-ts9uk3to8m

9 ай бұрын

❤

i love mochi! thanks for sharing this recipe!!

Adding marshmallows is an interesting technique, I'll definitely try it some time! Thank you for sharing :)

Mochi is my favorite yummy delicious yummy green tea Mochi yummy yummy thank you for sharing 😋 😋

wow! i loved it

Looks easy and delicious😍

That's the most informative mochi recipe I've seen so far. My mochi was very sticky and any other recipe didn't tell me that's right and I should use other starch to make it non-sticky to my hands - I was supposed to knead the dough in gloves that I didn't have. It was a complete disaster, my whole hands was in mochi and I couldn't wash it off. Thank you for the instruction!

Looking wonderful n tasty

So yummy 😋

Looks delicious 😊

綺麗すぎる苺大福❣️美味しそう❣️

@tanicookin5827

2 жыл бұрын

ありがとうございます😊

美味しそう〜。今度作ってみます。🥰

@user-cf3jy7wk2s

Жыл бұрын

作ろうとする度にアイスが餅の中に入れていくと溶けすぎ失敗になっちゃうかなw

They loook delicioussss 😻😻😻💓💓💓

It looks delicious!

@Malak2008.

2 жыл бұрын

Mmmm 💝💝🍭🧁 pliz 💕 subescrib

it look pretty cute

I always wanted to eat a mochi for so long,thank you for making me hungry .😂

Thank you i will try😊

it is also look yammy!!!!!! 👍

It looks very delicious thanks for sharing this wonderful recipe.. 👍👌

@tanicookin5827

2 жыл бұрын

Thank you so much ❤️

@shaleshiacottrell7433

Жыл бұрын

FbsvwxcbdwjfhnwgmanvdmydngdntkeglafsnsfnNsnaEhfgngjtgkwt

Like always,,,amazing,,nice delicious full durasi,,done

I like mochi, very good to eat.😋

so yummy...

Thanks for your video 😅😊😊

Merci beaucoup pour votre recette et quelle belle idée d'avoir utilisé la guimauve. Je l'ai fait c'est très bon, j'ai mis de la glace vanille fraise au centre c'était merveilleux en bouche :)

@faye7199

Жыл бұрын

french is such a pretty language

Yummy 💗🌸🍓

Good cooking 😍🥰

こんにちは。 まあ、なんて可愛らしい。苺🍓味のアイス大福ですね？ 食べるの、勿体ないです。流石TANI師匠、素晴らしいなあ💕 マシュマロで綺麗なピンクも、甘味も出せますね。最高⤴️⤴️⤴️

@tanicookin5827

Жыл бұрын

ポットちゃん、昔(？)の動画も見てくれてありがとうございます😊 動画を撮り始めたばかりの頃の動画なので、改善点が多々ありまして、恥ずかしいです😅 いつか撮り直しができたら…と思っています🍓

Nice!!!

Stroberi moci...suka banget

This is my idea of the ultimate stress ball. It can squeeesh, and then it's comfort food.

Thank you for this!

I love mochiii

Good resep

i love mochi😍

Thank you so much 🍵🎨💚🍓⏳🌌

I like to r try make mochi thank you for r

I never ate mochi, im definitely gonna make this one day 😭✊🏻

Muy interesante

"Sprinkle some potato starch" Me: Okay! *Dumps two cups on it

very good nice to meet you

Here because of mochi-mochi no mi from One Piece 🤣I’m about to make this tomorrow, looks good😊😁

I'm going to try to do it and I'll tell you later ♥

@tanicookin5827

2 жыл бұрын

Thank you for watching! I’m so glad you liked it, please let me know how it turned out!

@matthewbrockman760

2 жыл бұрын

How'd you get on?

@user-rd4ew4wj4c

Жыл бұрын

@Vyn tho было очень вкусно и язык проглотил... 😅

@SnazzyBoxx

Жыл бұрын

They sadly passed away while making the mochi. Rip

😊

it will be delicious now let me going to making like you

Yumo

Is there any alternative to gloutinous rice? It isnt sold in my country:( (im from latin america)

Greetings from MCGI💕

Looks great, how long do they last in the freezer? Tks.

@tanicookin5827

Жыл бұрын

It is best to eat it as soon as possible, but maybe if you freeze it it could last a little longer… sorry I usually eat it on the day it is made so I cannot be completely sure

Will it work the same with corn starch

can we use another flour if we have not this one and we can't buy this so we can use another flour

can i use whipped cream powder ??

Thanks for the eng subs😭😭😭😭

Can heavy/whipping cream be used as a substitute for thickened cream?

@tanicookin5827

Жыл бұрын

Yes you can use heavy/ whipping cream. Thanks ❤

🙏 👍

Hamuruna ne unu kullanıyorsunuz

Is using any type of rice flour and any type of potato starch fine??

💗💗

Can I do it without cream? or is it bad if i don't put cream there?

Can I use rice flour and sugar

❤❤❤

Onde encontramos para comprar aqui no Brasil?

❤❤❤❤❤❤

Lol I think I agree

Isso né de deus não q demora

Thanks for the tips, can i use corn starch instead of potato startch?

@tanicookin5827

Жыл бұрын

Sorry but I don’t know if you can consume potato starch without baking or cooking it and I have not tried it so I am unsure.

@martaribeiro96

Жыл бұрын

I'm seen it be used in other recipes so I think it's fine. It's not particularly dangerous to eat corn starch raw, plus you'll only be using a tiny bit of it, dust off the excess and you won't have a problem.

🤔yah, no…I think I will buy them at the asian markets 🤨😂Similar to catching my fish at the fish market or local grocery store😂Good job on your effort👍🏻

Bonjour dans une autre vidéo La dame avait cuit la pâte et vous non. Peut-être il y plusieurs façon de faire cette recette. Merci pour le partage.

Is the water added to glutinous rice flour hot or room temperature?

@tanicookin5827

2 жыл бұрын

It’s room temperature 😉

May I know what is thicken cream, is that means cooking cream or evaporated cream?

@tanicookin5827

Жыл бұрын

Thickened cream is not evaporated milk. It’s about the same with heavy cream or whipping cream 😊

As a german, we have a microwave at home where we have a number called "Watt" and it basically sets the intensity of the heat produced in the microwave (correct me if i'm wrong, idk a lot lol). If anyone knows how much "Watt" i need to set it on, please tell me TvT (i can only set 200, 400, 600, 800 and 1000 watt [add a 0 to the end of all the numbers, our microwave only shows it with one less])

13:01 정말 맛있어보여요💕💕 사랑하는 지인에게 선물하고 싶어요!

@tanicookin5827

Жыл бұрын

作ってくれて嬉しいです💕 ありがとう😊

hello what whisk do you use at 0:48 ?

The Blob!

🍓🍓🍓

Emeğinize sağlık.Nasıl yapıldı.Fırındamı pişirdiniz bunları göstermediniz . Yine de güzel görünüyor 👏🌸Süre doldu hâlâ hamurları içine koymakla zaman geçti.

@Sisyphu1

5 ай бұрын

mikrodalgada yaptı. 3-4 dk tutmanız yeterli

@hicrangencer1547

5 ай бұрын

@@Sisyphu1 Çok teşekkür ederim 🥰

@Sisyphu1

5 ай бұрын

@@hicrangencer1547 rica ederim🙏 mikrodalgaya koymadan önce streçte kürdan yardımıyla birkaç tane delik açmayı unutmayınız. İyi günler diliyorum🖐🏻

💚🍓🍨

Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?

@deeznuts3472

Жыл бұрын

go to local asian market

@MayimHastings

Жыл бұрын

@@deeznuts3472 Uhm, I'm pretty sure that would be obvious, except that a lot of people don't have one anywhere near them. There is literally one Asian market in my entire state and it would have to be an overnight trip for me. I, for one, am grateful for OP's suggestion for an alternative.

@deeznuts3472

Жыл бұрын

@@MayimHastings lol dude... i live in freakin KANSAS..... and i got one.. so i really just dont believe you at all. what state? ill google it and i bet you $100 there are at least 30

@deeznuts3472

Жыл бұрын

@@MayimHastings also no one asked

@MayimHastings

Жыл бұрын

@@deeznuts3472 okay, so i just looked it up and there are several in Atlanta, i only knew about one, but that doesn't change the fact that I'm in effing Waycross, GA. Find me an Asian market where i wouldn't have to stay overnight.

Can you use powder sugar instead of potato starch?

@ilyysm

Жыл бұрын

the starch probably helps it to not stick but you can try powdered sugar

👍🏾👍🏾🤓🥰☘️🌸

may I know why use marshmallows instead of sugar?

@tanicookin5827

Жыл бұрын

The marshmallow have lots of meringue. It makes the Mochi soft and fluffy. This strawberry mochi is stored in the fridge and so it will become hard if you use only sugar.

@jennyhong9211

Жыл бұрын

@@tanicookin5827 so does it mean using marshmallows, the skin can remain soft in the fridge? Very smart

This is insulting for a traditional mochi 😂 but still a good way 😅 thanks

Porfavor traducirlo al español, gecias, algunos ingredientes en ingles, no alcanzo a detectarlos cuales son o de que habla, gracias.

May i ask why u didint use corn starch

@Alice-wo3cd

Жыл бұрын

It wasn't needed in this recipe 😸 Because it was a different way

@Moonwillow76

Жыл бұрын

It's just a matter of personal preference I would say. Lots of people use corn starch instead so I'm guessing it doesn't really make a difference.

I like it but i don't have thickened cream and mixer😥😥

@tanicookin5827

2 жыл бұрын

Thank you for watching my video. You can use pre made whipped cream in your case!

@sumbae7668

Жыл бұрын

Mix with a fork and with your hands. Super easy

Ola

We haven't glutinous rice 🍚 i'm so 😢

What kind of thicken cream?

@tanicookin5827

Жыл бұрын

It’s the same as heavy cream

おいしそうだけど海外では「大福」(求肥)がモチなんだね。 日本人にとっての餅(モチ)とは違うものだ。

@tanicookin5827

Жыл бұрын

コメントありがとうございます。 返事が遅れてすみません。 そうなんです、海外では日本の大福っぽい食べ物や、日本の東北地方(秋田が有名でしょうか？)の菓子「バター餅」などのような白玉粉を使ったお菓子を、「Mochi」と呼んでいるようです。

Is it frozen marshmallows or normal?

@tanicookin5827

Жыл бұрын

It’s normal

Quiero leer en español

it has to be potato starch??

@tanicookin5827

2 жыл бұрын

Mochi made from glutinous rice flour.

@camistromquist7963

Жыл бұрын

No potato starch is just the preference as it’s slightly easier but you can use corn starch

@ukisa3rdworld586

Жыл бұрын

Must be glutinous for its stickyness

لماذا لا يوجد ترجمة عربية ؟؟😞

Pink Panther Style

I’ve never had mochi

Malzeme listesi verirmisiniz

@tanicookin5827

2 жыл бұрын

[ ingredients ] 10 small strawberries 150g of thickened cream 50g of white sugar 100g glutinous rice flour 200ml of water 50g of marshmallows Thank you 😊

@aysegulmemis7377

2 жыл бұрын

Teşekkür ederim🤗

Recette en français svp merci 🙏

No tengo microondas

ترجمه للمقادير باللغه العربيه وشكراً

@tanicookin5827

2 жыл бұрын

Thank you for watching ❤️ Hope to see you again 😊

@TheJade1965

Жыл бұрын

@user-jj8jp2br3r...C'est tellement mal demandé, elle n'est pas votre servante, déjà on dit "merci pour la recette"..."serait-il possible" ou "pourriez vous s'il vous plait" serait plus poli et respectueux. Il y a un traducteur dans toutes les langues sur KZread, faites comme tout le monde, utilisez-le!

Mucho azucar