The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake!
The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake! Treat yourself to the delicate melting texture and the heavenly taste of yoghurt cake, a world -famous dessert that is easy to prepare. This cake is perfect for every occasion and can be individually designed with endless variations such as adding cherries or other fruits. Impress your guests or treat yourself to a sweet pleasure with yoghurt cake. Don't forget to share the recipe with your loved ones!
🚩Activate the translation into your language. Tap on mobile devices at the top right of the video on ""CC"". Click on a computer in the video settings on ""⚙️"" and activate the translation!
❗️e, I recommend using ingredients in grams, as this is a more precise and correct recipe! * Cup = 200 ml
🍰 🍰s
🍒🍒 jam:
500 g cherries (frozen)
70 g (6 tablespoons / 2.5 OZ) corn starch
150 g (0.8 cups / 5 ounces) sugar
150 ml (0.7 cups / 5 oz) water
🍰 dough:
3 egg yolks
a pinch of salt
80 g (6 tablespoons / 2.8 OZ) powdered sugar
80 g (1 stick) melted butter
1 teaspoon vanilla
200 g flour
1 teaspoon Baking powder
Separate a small piece of dough and put it in the freezer for 15 minutes.
Baking pan 20 cm
🧁 cream:
500 g Greek yogurt
50 g (4 tablespoons / 1.7 OZ) corn starch
1 teaspoon vanilla
Mix well
3 protein
a pinch of salt
130 g (0.7 cups / 4.5 ounces) sugar
Beat until the tips are hard, then lift under the yogurt
Assemble the cake as in the video
1/3 of the dough frozen
Bake for 40 minutes in a well -heated oven at 180 C / 350 F or until the top of the cake opens evenly
Bon appetit!
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#lecker_essen #Joghurt cake #osterkuchen
Пікірлер: 4 500
I'm going to need a decanter of black coffee,a half gallon of milk,a fork and a "Do Not Disturb" sign!
@leckeressenkanal
Жыл бұрын
Enjoy it!
@pammilner7161
Жыл бұрын
Bwaahaa.
@louisedodd6571
Жыл бұрын
And a very long nap 🤣🤣🤣
@annl8722
Жыл бұрын
Do you eat it hot?
@photophus
Жыл бұрын
😂😂😂
I made your cake yesterday for the first time and presented it to a friend for her birthday. Among her guests was an elderly couple that used to run a bakery for decades before they retired. There was nothing but praises for the cake, except from that couple, that got angry, because I never applied for a job at their bakery. They even took two pieces with them, when they left. THANK YOU, thank you, thank you. For a great experience and a recipe, that I will definitely make again. I could taste a small sliver at the party and it really is delicious 😋
@leckeressenkanal
7 ай бұрын
Wow! This is great story! Awesome!
@pjackson2064
7 ай бұрын
@@leckeressenkanal you picked the perfect time. I am baking it again right now. That's why I am on this side 😅
@theearthling8178
8 күн бұрын
Oh thats sweet!
@Vo_d_kontra_o_norMAL
4 күн бұрын
welcher Liedname¿
My first time doing Italian?? Cooking. I'm almost 81. Made this cherry cake. Will share this aft. With my 84 yr. Old friend who loves cherries. From Florida USA
@leckeressenkanal
8 ай бұрын
Thank you very much! Regards from Berlin!
@stevehinchey123
2 ай бұрын
recipe is German
Made this cake , and it was a success, not with cherries tough, but with frozen strawberries and raspberries , I was a bit scared to turn it over, but it came out perfect. Thanks for the recipe 🙏🏻😉❤️😋
@leckeressenkanal
11 ай бұрын
Great! I am glad you made it and loved it!
@LoredanaDorian
9 ай бұрын
Deve essere buona. Una curiosità forse mi è sfuggito qualcosa. Cosa ne hai fatto del pezzo piccolo di frolla che hai tolto e congelato? La faccio sicuramente anche se devo fare un mutuo per le ciliege, visto che stanno a 14 euro al chilo 😂 grazie.🥰
@pamelaspaulding6151
6 ай бұрын
What size pan did you use..depth of the pan? Thank You
@michellewensch7571
6 ай бұрын
Hi Pamela , I used a 6cm deep pan
@mouneschottey5887
5 ай бұрын
@@LoredanaDorian il l à râpé dessus à la fin de la vidéo
I just made this and WOW. I used frozen blueberries and it turned out perfect! I will make this again! Thank you for the recipe 🤩
@jillh.9617
Жыл бұрын
I was just wondering if blueberries would work. Thanks for commenting.
@klo5406
Жыл бұрын
I did exactly that. I used wild blueberries and it turned out heavenly! 🤤
@leckeressenkanal
Жыл бұрын
Great! Good job! Thank you for sharing your experience with this recipe! Much appreciated!
@joyjones2376
Жыл бұрын
Can it be made with less sugar?
@celiayounger9202
Жыл бұрын
Jesica, And how did you do or used the berries? Did you add sugar? Or?…
Wunderschön, herzlichen Dank aus Germany und Gottes Segen !
@leckeressenkanal
Жыл бұрын
LG! Kochen Sie mit Freude!
I will make this as a dessert for our Christian Orthodox Easter… I hope it will be successfully done, nice and tasty… And a delicious cake for my holidays… I am looking forward to try it, and thank you for sharing it with me, us all…
@leckeressenkanal
21 күн бұрын
My pleasure! Enjoy baking!
I bet this would be a great recipe to use with berries as well, especially raspberry, and blackberry! What an amazing recipe!
@leckeressenkanal
11 ай бұрын
Thank you very much!
A delicious cake! Not a morsel left after serving this cake. I used blackberries instead of sour cherries and it turned out perfect.
@leckeressenkanal
11 ай бұрын
Thank you so very much!
@1sharingworld
3 ай бұрын
Did you use gram flour or all purpose flour
I made this cake yesterday and it's absolutely delicious! I didn't have cherries, though, so I made the jam with frozen blueberries. I'll try it with cherries when I get some. Thank you for this recipe! 😊 God bless you! ❤
@oanaalexia
Жыл бұрын
I did it too yesterday night, it's not the easiest cake but it has a certain something to it.
@dilmasilva1046
Жыл бұрын
Oi
@DistortedSoul2010
Жыл бұрын
I bet raspberries would work great too
@markbrownfield437
Жыл бұрын
I made it with frozen marionberries I picked last summer. Quite good! I will use less cornstarch in the jam next time, I like it a little softer.
@annesander9068
Жыл бұрын
Hi Scott, Himbeeren,am besten noch gefroren dann sind sie für jegliche Süßspeisen besser als jede einzelne frische Himbeeren. So mein Geschmack jedenfalls. Außer Himbeeren wird man mit fast jedem Obst einen super leckeren Traum herstellen und hat Abwechslung und immer wieder,trotz anderem Geschmack, das tägliche Highlight des Tages kreiert. Auch verschiedene Beeren sollten auch mega lecker sein, bon appetit 👍💝🍀🥰😘
I made this today and put almond extract in the dough and it went beautifully with the cherries, but I had to add more sugar to the compote mixture. I also added a 1/2 teaspoon of apple cider vinegar to the meringue at the initial frothy stage to provide good structure to the meringue. I'll be making this again
@leckeressenkanal
11 ай бұрын
Thank you! Very good advice!
@zemelya1980
7 ай бұрын
What kind of initial frothy stage? At what point to add vinegar?
@hei-wie2239
Ай бұрын
Auch ich würde dem Baiser etwas Zitrone hinzufügen.
Just made this and it's really good. I used a bundt pan and canned cherry pie filling. I added some other frozen berries and then it wasn't thick enough so I added some corn starch. Turned out perfectly.
@leckeressenkanal
9 ай бұрын
Amazing! I am happy with your comment!
thanks for the great dessert. i recently took it to a party and everyone there was really impressed mostly because they all know that i am not a good in the kitchen. except for doing dishes. again, thanks
@leckeressenkanal
Жыл бұрын
Great to know you made it and enjoyed! Cook with joy!
@sagarbanerjee387
Жыл бұрын
Proud of you, keep cooking/baking for yourself, no need to prove anything to others 🌼
@safelink6230
Жыл бұрын
😂 You're not just a dishwasher any more! Good for you! Proud of you dear one 🫂❤️ You couldn't have chosen a better recipe... Definitely has the WOW factor. (I can't wait to try it myself.)😄
Looks wonderful, a shot of kirsch in the cherries would be yummy.
@leckeressenkanal
Жыл бұрын
Yes, brandy will do too
Боже!!! Уявляю, яка це смакота!!! Треба обов'язково спробувати! Дякую за такий гарний рецепт! 🤗🌻🌾♥️
@leckeressenkanal
11 ай бұрын
Я дуже радий! Готуйте із задоволенням!
Wow!!looks yummy!
@leckeressenkanal
8 ай бұрын
Thank you!
Mine just came out ot the oven. I used blueberries I had on hand instead of cherries. I also could not locate the pan you used, so I used a bundt cake pan and it came out amazing! I havent't tasted it as I am taking it to moms for motheres day. thanks for the great recipe.
@carmenteixeira9344
Жыл бұрын
I was just wondering about using a bundt pan! Thanks for sharing, and i hope your mom enjoyed the cake.😋
@Lewisusa11
Жыл бұрын
@@carmenteixeira9344 cake was a big hit, I think mom wants to make one too! Bundt cake pan worked out great! As did the blueberries, which I have more of than I can ever eat!! :)
@joans2002
Жыл бұрын
How did you prep the pan? Thank you
@Lewisusa11
Жыл бұрын
@@joans2002 I just washed it for first time use. It is super non-stick so no prep other than washing it.
@leckeressenkanal
11 ай бұрын
You are great! Hugs from Berlin!
Looks scrumptious! Though there are a few steps to the recipe, each step looks simple and easy. Love cherries, but almost any fruit would do. Will try! Thank you!
@leckeressenkanal
Жыл бұрын
My pleasure! Enjoy baking it!
That grated top is everything! Thanks so much for posting!
@leckeressenkanal
7 ай бұрын
My pleasure!
Sehr lecker. Tipp: geriebene Zitronenschale an den Joghurt geben.
@leckeressenkanal
8 ай бұрын
Danke für den Rat! Ich bin froh!
Сделала с малиной, восторг! Спасибо за рецепт❤
@leckeressenkanal
Жыл бұрын
Я очень рад!
🍰😍 This yoghurt cake looks heavenly delicious! I can't wait to try this recipe out and indulge in its delicate and melting texture. The addition of cherries and other fruits sounds like the perfect variation to create my own twist. Thank you for sharing this mouthwatering dessert recipe!
@rubaba127
Жыл бұрын
Rodaportal did you try it? How did it turn out?
@dudutmaria6819
Жыл бұрын
Foarte frumos și bun Domnul să vă binecuvânteze mâinile
@leckeressenkanal
Жыл бұрын
Thank you so very much!
@KatiTheButcher
Жыл бұрын
Any thing that goes with meringue would work well. Lemon custard would be heavenly.
@johnnydeppisarapistjohnnyd8962
Жыл бұрын
-Come over and see- ‘The Audio Recording Where Amber Heard Almost Died’
Das sieht toll aus!! Ich muss es probieren!! ❤❤❤ Viel Dank!!
@leckeressenkanal
7 ай бұрын
Gut! Kochen Sie mit Freude!
Buenísimo, gracias por la receta!! 😋😘
@leckeressenkanal
7 ай бұрын
¡Estoy muy feliz!
Made it today, it's delicious! Very delicate and airy, and not too sweet
@user-tt9zj4ft6v
Жыл бұрын
And not too sweet - it's important
@leckeressenkanal
Жыл бұрын
Thank you!
@izaj
Жыл бұрын
the cake is great but next time I will make the jam a bit less sweet. However, I love the recipe.
Здравейте, благодаря ви за прекрасните рецепти, е тази непременно ще опитам да я направя. Усещам, че десерта ще е мнооого вкусен❤❤❤
@leckeressenkanal
Жыл бұрын
Благодаря ти много! Гответе с удоволствие!
Looks FANTASTIC
@leckeressenkanal
7 ай бұрын
Thank you!
Me encantó! Lo voy a hacer esta semana!!!😊
@leckeressenkanal
8 ай бұрын
¡Gracias! ¡Cocina con mucho gusto!
It's in the oven for 40 min. Update very soon. Update: I put a bit too much sugar in the sour cherries I had but other than that it's a pretty good cake. It made my house smell like those danish cookies in the blue tin, the sewing box we all know and love.
@sakiriazis
Жыл бұрын
i@oanaalexis, did you have the same pan as the baker? How tall of a pan should I look for? And what is the name of that kind of pan? Thank you
@biancaluedeker
Жыл бұрын
Lol! The sewing kit! Why does everyone store sewing stuff in those? Why is it so universal?
@oanaalexia
Жыл бұрын
@@sakiriazis my pan was flatter, not so tall, it still came out ok. Look for steam pudding pan on google.
@leckeressenkanal
Жыл бұрын
Great! You made it perfect!
@suzannedaly7132
Жыл бұрын
What could l use instead of cornstarch ?
Fantastisch,einfach,fruchtig,mit wenig zutaten❤
@leckeressenkanal
Жыл бұрын
Danke!
Mmm der wird am Wochenende nachgebacken. Sieht lecker aus 👍👍😋
@leckeressenkanal
8 ай бұрын
Danke! LG!
Maravilhoso!!❤
@leckeressenkanal
8 ай бұрын
Obrigada!
Que linda receta ,debe estar riquísima ,ya me guarde la receta para hacerla ,gracias ❤❤❤❤❤
@leckeressenkanal
Жыл бұрын
Gracias!
That's SO delicious after it cools. I've made something like it with cream cheese incorporation for a more cheesecake feel with the yogurt and it was heavenly
@leckeressenkanal
Жыл бұрын
Thank you! And a great adjustment with cream cheese! Well done!
@mohammedsalim1560
Жыл бұрын
Defo Cream Cheese is the way to go.
@MeowMeowBeans69
Жыл бұрын
How much cream cheese did you use? That sounds great!
@mariarosagallini3693
Жыл бұрын
Traduci in Italiano com'è facciamo noi acapire.
@janicewalker477
10 ай бұрын
Please, how much cream cheese did you substitute for yogurt?
Gracias por compartir. Se ve riquísimo
@leckeressenkanal
8 ай бұрын
¡Estoy muy feliz!
Que receta más apetecible y práctica. Vielen dank!
@leckeressenkanal
8 ай бұрын
Gracias!
Looks amazing! The grated dough is interesting, I've never seen that technique before but it seems really clever.
@leckeressenkanal
8 ай бұрын
Thank you! Freeze it well for better grating
Maravilhoso, deve ficar uma delícia 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
@leckeressenkanal
Жыл бұрын
Obrigada!
Qué belleza!!!!! Me lo haré en mi cumpleaños!!!! Una delicia se vé. Gracias!!!!!
@leckeressenkanal
7 ай бұрын
¡Cocina con mucho gusto!
好棒啊🥰Thanks for sharing~~
@leckeressenkanal
9 ай бұрын
谢谢你！ My pleasure!
Parece delicioso! E parece ser fácil de fazer. Nunca tinha visto ralar a massa congelada. Adorei! 😉
@leckeressenkanal
3 ай бұрын
Obrigada!
Super przepis, właśnie go wypróbowałam,zamiast wiśni dałam czerwoną porzeczkę i rabarbar,smakuje wyśmienicie 😋👏! Dziękuję za przepis!😘
@leckeressenkanal
11 ай бұрын
Klasa! Z dodatkiem rabarbaru będzie bardzo smaczne!
@user-fm1xh9to4r
8 ай бұрын
А если картофельный крахмал дожить, ничего страшного?
@Rimcha
3 ай бұрын
супер, у меня тоже красная смородина, спасибо за комментарий! Обязательно приготовлю, выглядит потрясающе❤
Очень люблю Вашу выпечку. Лёгкая, нежная, вкусненькая. Спасибо🤗
@leckeressenkanal
8 ай бұрын
Я очень рад!
Это просто нечто-смотреть невозможно, так красиво, вкусно, аппетитно! Супер!
@leckeressenkanal
8 ай бұрын
Спасибо!
Uma receita melhor que a outra 🇧🇷
@leckeressenkanal
Жыл бұрын
Obrigada!
A wonderful cake indeed! Vielen Dank, dass Sie dieses köstliche rezept mit allen teilen! Gram to cup conversion for those of you who need it: German Yogurt and Cherry Cake Filling: 2 ¼ cup fresh or frozen cherries 6 Tbps Corn Starch 3/4 cup of Sugar 2/3 cup of water In a medium saucepan, mix all ingredients together. On medium heat, stir continuously until the mixture becomes very thick. Set aside. Dough: 3 egg yolks A pinch of Salt 6 Tbps Powdered Sugar 1/3 cup melted Butter 1 tsp Vanilla 1 2/3 cup of All Purpose Flour 1 tsp Baking Powder Mix all ingredients and form a ball of dough. Separate about 1/3 cup of the dough, wrap it in plastic wrap and put it in the freezer for 15 minutes. In a 20cm fluted baking pan lined with parchment or wax paper, press the dough evenly into the pan so that it covers all sides and bottom. Yogurt Mixture: 1 3/4 cup Greek Yogurt 4 Tbsps Corn Starch 1 tsp Vanilla Mix well. Meringue: 3 Egg Whites A pinch of salt 2/3 cup of Sugar Beat until hard peeks form, and then fold into the yogurt mixture. Then carefully pour over the cherry filling. Grate the reserved frozen dough on top of the meringue. Bake in a 350-degree oven for 40 minutes or until the top of the cake cracks open. Let cool in the pan for 15min, then flip it onto a serving dish. You can either let it cool completely and serve cold or enjoy hot. Güten appetit! *Note: Instead of cherries, you can substitute the filling for apples, blueberries or any other fruit of choice.
@objectivismCA
Жыл бұрын
Thank you for transcribing this. You did a much better job than I did!
@leckeressenkanal
11 ай бұрын
Great!
@Dangerous_Meow
11 ай бұрын
You are amazing! Thank you for this ❤ We appreciate you!
@user-ec4qd6th4q
11 ай бұрын
That was SO nice of you to do!! Now if only I could find that exact pan?
@erikaroper3352
9 ай бұрын
8:07
Супер! Благодарю! Попробую!
@leckeressenkanal
8 ай бұрын
Я очень рад!
Looks so good Thanks for sharing I will try
@leckeressenkanal
8 ай бұрын
Great! Bake it for joy!
WOWY ZOWY...all it needs now is a great cup of coffee and friends to enjoy! I will be doing our recipe this coming weekend. Thank you!
@leckeressenkanal
Жыл бұрын
My pleasure! Enjoy every moment!
Выглядит потрясающе аппетитно! А " У-у-у ох! " в конце радует и отражает эмоции чувственного удовольствия🎉
@leckeressenkanal
11 ай бұрын
Спасибо!
Замечательная подача рецепта . И аппетитно выглядит выпечка. Благодарю .
@leckeressenkanal
8 ай бұрын
Спасибо!
I’ve made this without the cherry filling and it’s my favorite cheesecake! This is the airy European cheesecake I love!!
@leckeressenkanal
Ай бұрын
Gorgeous! Thank you!
Вау!!!! Это завтра же приготовлю! Это божественно, а главное многоходовочный рецепт, как я люблю!!! Спасибо вам!!!👍❤️❤️
@leckeressenkanal
3 ай бұрын
Я очень рад!
Wygląda super. 😊
@leckeressenkanal
Жыл бұрын
Dziękuję!
Espectacular ❤
@leckeressenkanal
8 ай бұрын
Gracias!
Looks delicious going to make it
@leckeressenkanal
8 ай бұрын
My pleasure!
love this recipe, I've made it with cherry's, Rhubarb, Raspberries and summer fruits and they were all delicious and worked perfectly Thank you !!
@leckeressenkanal
9 ай бұрын
Wow, sounds fantastic!
@sharwil8530
9 ай бұрын
Thank you so good 👍everyone 💗loves it.
Tolles Rezept! 👍 ❤
@leckeressenkanal
5 күн бұрын
Danke!
Se hizo agua mi paladar 😋😋😋🇦🇷 se ve riquísimo 🤗
@leckeressenkanal
8 ай бұрын
¡Cocina con mucho gusto!
Oh, what a heavenly connection! Thank you! Definitely subscribed!
@leckeressenkanal
7 ай бұрын
My pleasure!
Das muss ich unbedingt machen, danke für das Rezept ❤
@leckeressenkanal
Жыл бұрын
LG! Kochen Sie mit Freude!
@olgatcherem
Жыл бұрын
😊😢 il😮bbv
@olgatcherem
Жыл бұрын
У xxx it's o ma
@olgatcherem
Жыл бұрын
siу1йeй3313e
@olgatcherem
Жыл бұрын
123
I've never heard of this cake before. It looks amazing... And even though I've never heard of it before, it's amazing I know exactly how it would taste!
@leckeressenkanal
Жыл бұрын
Thank you!
@ambre4980
Жыл бұрын
@@leckeressenkanaldommage les ingrédients sont pas marqués en français
Спасибо за рецепт и подробное видео, пирог великолепный!
@leckeressenkanal
8 ай бұрын
Я очень рад!
Looks amazing
@leckeressenkanal
9 ай бұрын
Thank you!
I cooked it 😋and it’s unbelievably delicious 😍
@leckeressenkanal
Жыл бұрын
Thank you!
I can't wait to try this recipe - it looks absolutely delicious!!!
@leckeressenkanal
Жыл бұрын
Thank you!
It looks absolutely beautiful and yummiiiii! Thank you for showing us every step. It’s easier to make it!
@leckeressenkanal
11 ай бұрын
My pleasure!
Wow, I am going to have to try this one - it looks amazing !!
@leckeressenkanal
7 ай бұрын
Great! Enjoy baking!
Se ve exquisito,delicioso!!voy a intentar hacer. Espero y me quedé así. Que rico. Gracias por traducir al español
@leckeressenkanal
Жыл бұрын
Estoy muy contenta!Cocino con mucho gusto!
Oh yum! What an amazing dessert! Your husband sounds like he liked it. He is very lucky to have a chef like you❤️Thanks for sharing the video 🌸🌼🌸🌼🌸🌼🌸🌼
@leckeressenkanal
11 ай бұрын
My husband? I am a man making this cake, and this is me who tastes it. Thank you anyway.
@devwife
8 ай бұрын
😂😂😂😂
Uauuuuuuuuu.esse.bolo tá divinoooo, vou me arriscar fazer, gratidão por ensinar ❤
@leckeressenkanal
10 ай бұрын
Obrigada!
WOW... LOOKS DELICIOUS 😋
@leckeressenkanal
8 ай бұрын
Thank you!
Vou fazer com geleia de uva vitória, sem semente. Já fiz bolo de aniversário com doce de leite e geleia de uva, fica maravilhoso. Do Brasil, obrigada pela receita. Brasil
@leckeressenkanal
7 ай бұрын
Estou muito feliz! Saudações de Berlim!
A delicious twist on meringue with the benefit of a little more protein. Lovely.
@leckeressenkanal
Жыл бұрын
Thank you!
@KatiTheButcher
Жыл бұрын
@@leckeressenkanal you are very welcome from the state of Nebraska in the USA.
Danke Kuchen sieht toll aus
@leckeressenkanal
8 ай бұрын
Gern! LG!
Super und lecker😋Ich werde das Rezept ausprobieren. Meine Kinder werden es lieben ♥
@leckeressenkanal
11 ай бұрын
Gut! Kochen Sie mit Freude!
This receipe looks incredible and I will definitely make it. It would be lovely to know which countries people are commenting from as there are so many languages I dont recognise, but your site brings people together. I have to say that all the German receipes are very imaginative and visually appealing. I am English.
@leckeressenkanal
10 ай бұрын
Thank you so very much! I appreciate your words! There are people from all around the world, this is why I keep subtitles in many languages, though I speak only German and a bit of English. I am better chef than a linguist ;-)
COMO SIEMPRE, DELICIOSO TODO LO QUE COMPARTES. MUCHAS GRACIAS CHEF.
@leckeressenkanal
Жыл бұрын
¡Cocina con placer!
Que rico postre. Tiene manos de monja. Gracias por mostrar sus postres. Un abrazo.❤❤❤
@leckeressenkanal
Ай бұрын
¡Cocina con mucho gusto!
Vou fazer espetacular amei 😻 ❤👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
@leckeressenkanal
8 ай бұрын
Obrigada!
Habe nachgebacken, sehr lecker, dankeschön
@leckeressenkanal
Жыл бұрын
LG!
That looks CRAZY yummy!!!!! Thank you for sharing ❣️😊 Yuuuuuummmmm, mmmmmm!
@leckeressenkanal
Жыл бұрын
My pleasure!
Cool. Probiere ich zum Wochenende gleich aus. Sieht toll aus.
@leckeressenkanal
11 ай бұрын
Super! Kochen Sie mit Freude!
Schaut sehr gelungen und lecker fluffig aus. Danke
@leckeressenkanal
6 ай бұрын
Gern! LG!
Bonjour depuis la France aujourd'hui jour de Pâques. Magnifique recette de gâteau au yaourt, je connaissais avec des pommes coupées en petits dès, mais votre façon de faire ce gâteau aux yaourts est encore mieux. Il donne envie de vous prendre une part pour me régaler tellement il a l, air d, être délicieux. Félicitations vous êtes une grande cuisinière vous avez l, art de réussir ce que vous nous faites découvrir de supers recettes. Merci à vous. Je vais donc faire cette recette, j, espère faire comme vous nous avez bien montré expliqué, en français. Il me tarde de faire ce gâteau aux yaourts avec les cerises mon fruit préféré avant la fraise. Je vous souhaite une très bonne soirée. Prenez soins de vous. À bientôt. Depuis la France où je vais partager avec la famille et les amies et amis . Cordialement mamie Josy. ❤
@officiall.d1010
Жыл бұрын
@Jose Breton Please translate your words to english, I'm feeling you have written what us readers need to read. Thank you so much in advance. Merci
@AgnahsWorld
Жыл бұрын
@@officiall.d1010 She just said she was going to do it. She already knew this cake with apples but this one looks even better. She says thank you for the recipe because cherry is her favorite fruit.
@leckeressenkanal
Жыл бұрын
Merci beaucoup grand-mère Josie ! Bonjour de Berlin !
@Puda
Жыл бұрын
@@officiall.d1010 KZread le traduit pour toi via l'app donc voilou, done.
@ljiljanapesic7318
Жыл бұрын
@@AgnahsWorld рекла је вишња!!!
Riquísimo 😋😋😋😋😋👌👌👌👌 gracias ‼️‼️🥰
@leckeressenkanal
Жыл бұрын
¡Estoy muy feliz!
Ich habe es gerade gemacht allerdings mit quark und sauerkirschen und maulbeeren...auch sehr gut! Danke fûr das rezept!❤
@leckeressenkanal
9 ай бұрын
Gern! Kochen Sie mit Freude!
Thank you for sharing this recipe. It's absolutely delicious.!!
@leckeressenkanal
7 ай бұрын
My pleasure!
Looks lovely! Cherries are my favorite fruit of all time.🍒🍒New one-grating the frozen dough on top.
@leckeressenkanal
11 ай бұрын
Thank you! Enjoy it!
Quite tasty! Seems more like a pie. Enjoyed learning new techniques while making it. Never before mixed yogurt with merengue or grated frozen crust as a topping. I could only find frozen sweet cherries but I think a sour fruit like raspberries would have worked much better to contrast the merengue and sweet crust.
@leckeressenkanal
7 ай бұрын
Any berry or fruit good in jam may go. Enjoy baking!
@lizziebkennedy7505
Ай бұрын
It’s not a pie 🙄
That is the most beautiful cake!
@leckeressenkanal
8 ай бұрын
Thank you!
Esse com toda certeza e o bolo dos Anjos. Vou fazer.😊
@leckeressenkanal
11 ай бұрын
Obrigada!
Parabéns para quem tem paciência para fazer , isso é muito gostoso 🤤
@pinosbantaguerra
Жыл бұрын
Verdade
@leckeressenkanal
11 ай бұрын
Obrigada!
Wow! I'm sure this would be good with strawberry filling as well.
@leckeressenkanal
Жыл бұрын
Yes, sure, I made it with strawberry jam too, surf the video list on the channel
Formidable recette à faire absolument simple et rapide bravo 😊😊😊❤
@leckeressenkanal
8 ай бұрын
Merci bcp!
Lo hice hoy con mi nieta Carla, para una fiesta familiar y quedó tal cual de bonito. Y riquísimo! Gracias por la receta!
@leckeressenkanal
9 ай бұрын
¡Estoy muy feliz! ¡Buen provecho!
Какой красивый и сладкий пирог😋спасибо вам большое за эту вкусняшку👍🔥❤️
@leckeressenkanal
Жыл бұрын
Я очень рад!
@user-xn8bi7on4m
Жыл бұрын
Здравствуйте. Рецепты на русском языке можно?
@irma6664
Жыл бұрын
@@user-xn8bi7on4m там же указаны рецепт на русском языке под видео.
That looks amazing. I’m gonna need a gallon milk and a fork and a good movie and I’m going to sit and probably eat the whole thing that looks so good.
@leckeressenkanal
Жыл бұрын
That sounds like a plan!
I'm going to try this with a springform pan, because I'm clumsy.😊 Might try it with strawberry or peach. Thank you!
@leckeressenkanal
8 ай бұрын
Great options! Enjoy baking!
Hello. I made this recipe and it was perfect. A delight. In my case I didn't have cherries so I added strawberries and blueberries. It looks great. Everything perfect. Thank you for sharing such a good recipe. 👍🏻 I'm from Espírito Santo, Brazil.
@leckeressenkanal
11 ай бұрын
Great! I love you made it! Good job!