After all, you are the Don Corleone, of your mascarpone

@TM-rc3ck

Жыл бұрын

👍

@Pepelejew

Жыл бұрын

👍

@ChezJ1

Жыл бұрын

👏👏👏👏👏

@christinalw19

Жыл бұрын

Oh boy. Good one. Take the cannoli. 😉👍🏼

@along5925

Жыл бұрын

VERY good!

It's so crazy to think I started watching food wishes over a decade ago when I was just a teenager trying to learn recipes for zucchini. Thank you for your unrelenting, amazing, down to earth content.

@Danny-oi8yl

Жыл бұрын

Chef John is one of my personal favorite Chef a la Culinary Educator because he's been doing this for years after retiring as an Educational Culinarian and he's sooo available. His style brings to mind Jacques Pepin simply because he gains joy from teaching. It's awesome!

@ladyofcuriousvirtue

Жыл бұрын

What’s your favorite zucchini recipe??

@hexortheconceited4811

Жыл бұрын

It's wild how this is so true

@sgray2817

Жыл бұрын

Same

@f_youtubecensorshipf_nazis

Жыл бұрын

what's crazier is a decade ago I was still old enough to be your dad and we never met. wait, what?

Mascarpone frosting... touch of powder sugar, a few drops of lemon juice and vanilla. Basically like cream cheese frosting, but with mascarpone. It's leagues better, it's just so decadent and rich. You'll want to stuff your face with it, but remember it's much like eating butter with a spoon. So either restrain yourself or have a bunch of lettuce ready! Oh and a little trick that was shared with me by a lovely young Slovakian lady from a village nearby. She makes the best cakes I've ever tried. She made the wedding cake for our.. well wedding :D For all sorts of creamy fillings where you'd normally use butter, substitute the butter with mascarpone. It's pretty much same % of fat (and price, at least in this part of the world) but it turns out much lighter and smoother. Of course, you gotta use butter for the crust and other stuff. Butter makes everything better. Cheers

@valleyofthecauls4238

Жыл бұрын

Thank you for passing along this trick!

Add cherry jam on toast. It's divine.

I love this kind of chef John video, because they are empowering. That sounds silly, but with all these weird food shortages, I can make mascarpone cheese if I can't find cream cheese or regular mascarpone cheese at the store as long as I can find heavy whipping cream. Thanks Chef!

@fartloudYT

Жыл бұрын

Look into Ricotta cheese. 'Not Another Cooking Show' has a very friendly video on it. Similar level of simplicity.

@ladyofcuriousvirtue

Жыл бұрын

☝️ Exactly!! Also yes Ricotta cheese is like almost the exact same thing - you just use whole milk instead of cream, and leave it to sit instead of stirring for 3 minutes. And BOOM you have cheese, suck it inflation

@godrilla5549

Жыл бұрын

Where I am even at the discount grocers, cream cheese is about $3 more than it use to be. Gonna do this instead. Look into dampers made with baking powder and milk for cheap, easy sandwhich bread.

@JulStar13

Жыл бұрын

Esp when 8oz is SIX bucks! I made his recipe and it was delish. I have 32 oz cream to make it for Christmas tiramisu. Yum.

@XoxoXoxo-pq2ri

5 ай бұрын

7ggxfgcjgn🎉😂😢😮😅😊

Your JOKING I have been buying cream cheese for the past 30 years and I can make it at home myself? Thank you so much Chef John!

Darn it Chef John! it is 12:06 am in Trinidad and now I am going to bake bread and make this!

I've always wanted to know how to make it. Thanks Chef John.

I wanted to see how Chef remove all that cheese goodness from the towel and place it into the perfectly leveled cheese into the jar.. He must be a magician 🎩 😆

When I was a kid, living in South Africa, my dad would sometimes take us to an Italian bakery for eclairs. They were filled with "sour cream", rather than pastry cream. I've always wondered what that was because it wasn't the sour cream we know now. Now I'm thinking it was whipped sweetened mascarpone. I'm going to try whipping it to see how it turns out.

@user-st1hy6ql3j

6 ай бұрын

well technically, once lemon juice is added to the cream it sours it so it's actually sour cream. The South Africans probably took that literally.

@christopherkarr1872

6 ай бұрын

So, when you tried whipping it did you get butter?

I never thought to look up how to make this, I always just buy it when I want to make tiramisu, but it's so expensive. This is going to be a lifesaver for my tiramisu addiction.

Thanks, chef john! This is very expensive and sometimes hard to find here in the Philippines, so great help!

@sadhead

Жыл бұрын

mind me asking what brand and specific product you'd be using? :)

@MR-sq2ut

Жыл бұрын

@@sadhead hi. I've only used the 500 g tub from emborg.

@schlurpie

6 ай бұрын

i would usually get mascarpone at Säntis or at Rustans grocery

Chef John has been the only consistent thing in my life that I look forward to. Welcome back Chef!!

I’m definitely gonna make this now, eating this with toast and peanut butter and honey is the best thing ever

This is amazing. When I saw this and decided to try it, I was sure it'd fail and be a huge mess, but it turned out perfectly!

@what.happend.to.my.handle

Жыл бұрын

This is the comment I was looking for. Thank you

@rassoronmore8931

Жыл бұрын

Did it taste like mascarpone generally does?

I started following because I love your cadence

Had to give a thumbs up just for the Chuck Mangione reference. As a long-time jazz horn player (trumpet and flugelhorn) he's one of my favorites.

Cheesus! I'd never thought this was so easy. Thank you sir. I guess I'll be enjoying pick-me-ups a lot more frequently now

I never knew that mascarpone or any cream cheese was that easy to make😎... Awesome👍👏👏

@kristiehhh3727

Жыл бұрын

You can make ricotta using same method but you must get it to lower temp. You can make mozzarella using similar method and little rennet. Butter- whip or shake some heavy whipping cream in jar.

"By people who know things" is my new goto phrase.. thanks!

Looks delicious and smooth! Thank you John

I'm a long time fan andhave made a ton of your recipes, but this one made me giggle with glee! Absolutely perfect on the first attempt!

Love this. Thanks Chef John. Can't wait to try this out!!!

Thank you both so very much! Really enjoy your channel, recipes, humor and knowledge!

This looks so delicious.Thanks Chef John.👍👍👍

I love making tiramisu and the price of mascarpone is always prohibitive. I can now finally make all the tiramisu my current suite of pant sizes can accommodate!

Ey there Chef John, been watching since your OG no-knead ciabatta episode. Stoked to see Tiramisu toast as it's my favorite dessert. Thanks for the many, many years of getting young people into cooking.

Thank you soooooo much for this recipe!!!

WOW!!! I cant believe how easy this is to make!!! Unbelievably easy!!! Thank you so much!!! Can't wait to try it myself!!! Have a beautiful day!!! 🍃🤗🍃

Chef, this was fabulous, thank you! I've just learned how to make homemade mazzorella. This is my next adventure, and it's so straightforward. And yes, it's encouraging and empowering because it's time to make everything at home. It's just time.

Always love your videos and recipes!

Another perfect recipe! Grazie ! 😁👍🙏

Love ❤️ it ☺️ thank you Chef 👩‍🍳 John 🙏

Thank you for this! I am obsessed with mascarpone! My fav way to eat it is on some crusty toast with dates. The flavors really compliment each other!

I'll be making this - thanks Chef John!

Delightfully simple! I'm definitely going to make this sometime soon.

This is incredible! What a fantastic recipe..

Wowser, this is exactly what I have been waiting for, Chef! Molto molto grazie!!

Looks great, awesome. So simple and easy.

Absolutely love this video! I've made this recipe for my tiramisu and it is AMAZING!!! Thank you Chef John. I'm about to make it again and used the excuse to refresh with this video. 😁

OMGoodness! What a game changer. Thanks for showing us how to make this. You make me happy.

I needed this. This recipe was so simple. ✨👌🏽❤️

Thank you!

TYVM

Just love these recipes

Thank you for your recipe, can’t wait to try. ❤

That looks amazing.

This is great! Thanks!

Making this for the weekend. Toast, the cheese, and avacado and tomato sounds like an amazing breakfast

Great video thank you!

I am 45 years old, made many dishes with this and am just finding out this isn't called Marscapōne. My entire life is a lie. But super awesome that we can make it at home!

This right here is the best thing you can use for Tiramisu

It's that simple? Thank you! I'm making it this weekend!

Thanks that was helpful

Thank you so much for this delish and fun and easy video 🙋

Awesome cant wait for the tiramisu recipe

Sounds yummy!

it worked!!!! And how, marvellous, thanks a lot!!! I love your recipes... Your cassoulet, the burger buns, the poutine...

Thank you!❤❤❤

Awesome video as always!!!!!

Oh woweeee cant wait to try this

Love this!

I LOVE cheese. Thank you for showing me this. 🙂

At the very end...Chef John adds a extra amount on top of the tomato...... That sold me... If its that good, ya always wana add more.

I love to use this on toast with olive tapenade. Incredible! Thanks, Chef John. 🥰💕❤️👍👍

I had NEVER heard of mascarpone. THANK YOU!! YUM!!!!

Best recipe, thanks! 🌹

@user-lk6ij9jf1x

3 ай бұрын

where is the recipe

Great recipes as usual, thank you. 🇬🇧

ChAntilly cake frosting yummy!

Aw man. That looks abolutely beautiful!

Wow Can't wait to try !!!

fantastic snaring 😍😍😋😋

Thanks for this.

I have been looking for a diy mascarpone recipe for ages! I will have to give this a go. Speaking of going, the clotted cream I made yesterday (CJ recipe, of course) is just finishing its overnight rest in the fridge. Time to try it out!

Awesome!

love this

Refika had a similar recipe (and SHE uses metric measurements). I made this and it was great! But you really have to stand over the pot and make sure it doesn't overheat. Have your lemon juice at the ready before warming the cream.

I'm definitely going to make this

You're such a genius! Thanks a million! Now I'm off to whip up some fresh whipped cream using some of this beautiful mascarpone. 🥰

Wow, soo much easier than the other cream cheese ..Amazing xxx

Awesome recipe! Thank you so much. I make labneh but did not know I could make mascarpone so easily.🙏👏👏👏👍

And that is why the world needs chef John.

@mangachanfan1556

Жыл бұрын

Amen! I second that!

YUM! Chef John Rocks!

I didn’t know I needed to know this, but Thank you !

I love your intros, Chef! Always brightens my day :)

Excellent video sir! Cannot wait to make this for a cheesecake.

Omg this looks divine

Master chef Thanks for sharing

Thank you,!❤❤❤

I'm going to make this for my mom as a gift. Thank you!

Wow! Can't wait to try. I love your voice.

Thanks 💜

Turns into an absolute beast with that last bit of bread. I'm here for it!

I guess you could say that this makes you feel so good!

Looks easy

I need to make this! I've been making "farmers' cheese" and wanted something more like cream cheese. This is it!! Thanks you

Cool....thank you.

You are absolutely wonderful.

Thank you

Love your videos! Can you please make one for homemade Pop Tarts?

@jamilyribeiro7739

Жыл бұрын

Look for the vídeo of Claire Saffitz, when she was still working in Bon Apetit... Sorry for the bad english...

@IS-su2jf

Жыл бұрын

@@jamilyribeiro7739 Fuck bon appetit, don't give them views

@moveAlong663

Жыл бұрын

@@jamilyribeiro7739 yeah but claire isnt chef john. I want his recipe, if he has one.

@marioasalazar

Жыл бұрын

@@jamilyribeiro7739 thank you for the tip Jamily!

@marioasalazar

Жыл бұрын

@@jamilyribeiro7739 you just saw the video you recommended. I still would like to see Chef John’s version because he would provide a very concise video. The Bon Apetit video was more of a hit or miss method of making pop tarts.