Hello this is Chef John, and welcome to the Food Wishes channel, where the food is the star. Watch these fun-to-make, and easy-to-follow recipes, and you'll improve your culinary skills dramatically!
I post new videos on Tuesdays and Fridays (usually), so keep checking back! Even better, join the community of astonishingly amazing people who subscribe to my channel, so you don’t miss a thing.
For more, find all my recipes on Allrecipes.com (allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/) and foodwishes.com, where I share the story, ingredients, and details that go along with these recipes. Not to mention lots of other fabulous fun for foodies!
Enjoy!
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Hi John, can you cook more dishes from The Sims? Thank you!
Is this an AI generated CJ voice? Does not have the same tripping lilt weve all come to know and love 😊
I would love to try this recipe, but isn't heating up honey bad for your health?
Unless you get them straight out of the gulf, then they way better than frozen.
I’m making this fa sho. But gonna add some anchovies.
Looks, and sounds, so good!! 😊
"Every single day... the saaaaaammmme flower..." LOLOLOL!
I like to add 2 TB of oatmeal to the batter - it gives it a nice texture. And throw a few blueberries (fresh or frozen) on the 'cakes after you put them in the pan!
Chef John doesn't move with the times, the times move with Chef John
Kinda stupid question....is this cake super sweet?
As you use to say: that cake looks "vantastic". Definitely gonna try <3
I dont want to be a bee I just want to be. Happy
Oh man I know I’m gonna love this it’s perfect for me
I just made your Mojo Pork recipe last weekend, and then shredded that by hand, and have fried it on a baking steel on the grill 2 nights in a row. Absolutely delicious. It's like cooking hash browns with garlic citrus marinated pork.
Famous last words …”you have an immune system, use it”. So many people have gotten away from that thinking….. 💉
Is cheesecake cake, or pie?
Made this a few times over the years it is stupid stupid good for how simple a dish it is. Serve with alcohol, it’s the Spanish way
That's pretty fly for a pie guy.
Most honeybees collect dexter from multiple sources, not just flowers.
Bienenstich?
This is by far one of the best recipes ever! Thank you for making this video!
This recipe feels very Roman to me.
You are the Don Juan of your honey cake and flan.
same flower everyday... you are married yes?? same flower is good.
As a beekeeper, I approve! Oh, local honey when you can.
Baklava calls for a honey & water mixture that is heated and poured over the philo and butter layers after baking. True story: I had recently had a redo of my 50-year-old-still got the same stove and other stuff kitchen. I decided to make baklava and put the honey & water on to heat up, and the baklava was just coming out of the oven. New glass-topped stove. Turned my back at the wrong time. Honey and water mixture boiled over. Glass top pitted. Permanently. So lesson learned - When Chef John tells you to be careful and not let the honey boil onto your stove - listen and learn.
Celery in tomato sauce = instant thumb's down..
I love cake. Is it safe to cook honey? I have read and heard otherwise.
Thoughts about adding a splash of almond extract to the glaze?
One is never nut free if Chef John is in the vid.❤
F'n genius.
The Safeway at Redhill Shopping Center in San Anselmo,Ca had a cake just like that one. I think they called it a Russian Tea cake. This was back in the 80's - my mom bought one just about every week. Yum yum 🙂
Recipe?
I comPLEtely enJOy your REcipes, but I dON'T rEALly UNderstAND your EMphasis on the INcorrect SYLlables 😂😂😂😘😘😘 pEaCe ✌lOl 😜
from now on when i forget to take the butter out i will call it a chef john
It St Paddy, not Patty.
I was a chef, and watch his videos to learn a few tricks. Every cook has em. Thanks Chef John!
Wish it could be made without eggs🫤 looks delicious!
Ironic, bc Mrs Chef John said the same thing about having to get nectar from the same limp stem everyday
When you say "completely cooled" what you really mean is "after at least an hour in the refrigerator." :D
7:32 Hello John from Sacramento CA. This is lovely and sounds very tasty but I hope you don't mind saving me some grief by not showing the same flower for the rest of your life part😊 to my bride of 18yrs
Looks delicious....totally love all your recipes ❤
When he mentioned lower expectations, it reminded me of a SNL dating skit of the same name.
I want to be the bee that doesn't get yeeted from the hive for winter 😂
"Every single day ... same flower ..." Michelle: Oh?
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
なんでふりかけ…?
Love the wildflower honey for my earl grey tea
I watch these videos with my kids very often, they do Chef John impersonations and puns all the time. Not a library, but you have mimics and a mixing method! 😊
Chef John sleeping on the couch tonight 😆