Had me at butter.

@Draco_the_Ferret_

3 ай бұрын

Had me at turmeric

@VicFM

3 ай бұрын

​@@Draco_the_Ferret_ Had me at ginger.

@christinahosek8663

3 ай бұрын

Ikr

@Draco_the_Ferret_

3 ай бұрын

@@christinahosek8663 😃

@AndrewBagdanov

3 ай бұрын

Had me at fluffer.

Long time since we've had the classic "around the outside, around the outside, around the outside". ☺

@bonniepwtf

3 ай бұрын

It never gets old, puts a smile on my face every time.🤗

@Dzbiq

3 ай бұрын

Good ol' Eminem :D

@detavitlucssenippah5304

3 ай бұрын

Legit 💯🔥😁

@Ay-B

3 ай бұрын

He's bringing all the classics back. Freakishly Small Spoon was in the last video. 😊

@FishyBoi1337

3 ай бұрын

@@shaunhall284 Who hurt you?

Just a little tumeric tip: Black pepper contains a compound called piperine that helps to increase the rate at which turmeric is absorbed by the body. In fact, research shows that piperine can increase the bioavailability of curcumin by 2000%. So add some black pepper to your rice for a healthy kick 💫

Chef John I've watched you since i was 14 and I'm 28 now how are you still coming up with so many good recipes???

@alwaysbored47

3 ай бұрын

​@@shaunhall284 This is the second time I see this dude being mean for no reason. Take care there.

@gingerninjer355

3 ай бұрын

​@@alwaysbored47Always love seeing someone else like me that calls out Trolls for their unnecessary meanness, especially when done so WITHOUT meanness in return but with Humble Human Humility and Calm Conversation. So well played... Also, I see the Big Meany you called out deleted their comment, because....... yeah, its just unnecessary 👍

@rickpicone9751

3 ай бұрын

Got to be quite the sissy to be offended by anything he says.@@alwaysbored47

@electronsauce

2 ай бұрын

Starting with cayenne then add whatever else he feels like :)

@wreckoningday

2 ай бұрын

He hasn't run out of food yet!

In Sri Lanka we have a slightly different version of the same recipe. Instead of using butter we use coconut milk with ginger garlic turmeric salt pepper a couple of cloves and a couple of cardamoms. We call it yellow rice.

@katrinat.3032

2 ай бұрын

Sounds good

My face had no alternative but to smile when I heard “round the outside - round the outside.” Great recipe.

@sdaafasfad

2 ай бұрын

Guess who's back?

Apparently even a very small amount of black pepper dramatically increases the bioavailability of the beneficial compounds in turmeric, so I would definitely add some black pepper to mine! 😋

@judiesuh6858

2 ай бұрын

Thank you❤❤

I gotta admit not only had I forgotten how to make buttered rice, I had never made buttered rice....... having said that it is now my wife's and I new favorite! I made this rice and Chudds BBQ Hawaiian BBQ'ed chicken and together they were perfect.

I didn’t wash the rice and followed his directions completely. Same amount of liquid he outlines. Mad temptation to stir during cooking. 🧑‍🍳 resisted and it came out perfectly! My rice usually sucks unless I use a rice cooker. Chef John got this spot on! My rice is now so very nice!

@toasteee252

2 ай бұрын

Try washing it next time. It really works whether you are cooking this or his tomato rice recipe (years ago on this channel) He says the same thing about cooking it covered and then letting it sit.

I've been using Alton Brown's Pantry Raid Rice recipe, which seems to be a basic version of this with some changes. Cooking the rice in butter until a nutty smell, then pour in near boiling water/broth. Cover, lower temp, and time for 20 min. Comes out perfect every time. Can't wait to try this version.

@op3129

3 ай бұрын

@@shaunhall284 you okay, shaun? (sounds like you're having a bad day. I hope it turns around.)

@Austin-fc5gs

3 ай бұрын

​@@shaunhall284yeah im not sure if i can handle the time investment it requires

@umbrellacorp.

3 ай бұрын

Alton Brown is a Legend. His recipes helped me a lot growing up and learning to cook.😎👍💯

@privateeromally7347

3 ай бұрын

@@shaunhall284 I've cooked most o Chef Johns recipes. Fairly sure I'll try one that I mostly know already

@swisski

3 ай бұрын

@@op3129 Shaun is trolling on lots of comments 👿

My very first Chef John recipe video was for "Perfect white rice". And I've been learning from him for a decade. Feels like we've come full circle.

@canchero724

3 ай бұрын

Yes I too have gained a circle on top of iny belly after making and eating some of Chef John's delicious food.

Cubans master all types of yellow rice recipes! We love our rice! 😅 This reminds me of my daughter’s high school friends, many of them were exchange students from Asia and they used to call my daughters lunch that would almost always contain some type of rice “ahhh, the golden rice!!!!”😮…every time she would take yellow rice.

John, you are a treasure! I don’t know what I enjoy more, your recipes or your genuine enthusiasm for good food. It is truly one of life’s greatest pleasures and it seems that you and your lovely Michelle are enjoying it quite well. Thank you, you wonderful weirdo!

@scladoffle2472

3 ай бұрын

@@shaunhall284 says the guy who's hobby is getting mad in youtube comments 🤣🤣🤣

I like to do something similar but with whole cumin seeds toasted in the butter; it makes the rice sooo fragrant and amazing with either Indian or Mexican food! Cumin is my personal favorite spice and the whole toasted seeds have such a different depth to them than just pre-ground cumin.

@secretforreddit

3 ай бұрын

@all284 Huh? It's called zira/zeera rice, super popular in Indian restaurants around the world.

My son ( who's a Chef) and I love all your recipes Chef!

The world is full of nice people. If you can't find one, be one.

@CFinch360

3 ай бұрын

Thanks I needed this reminder after encountering unhelpful people yesterday.

We love you Chef.

I guess this is what I was saving my good butter for!! Yummy 🍚 🧈🍚🧈🍚🧈🍚🧈

I love when do cuisine mash-ups! I mean, who thinks of making Haldi Doodh (Golden Milk) rice? Brilliant. My husband is from Mumbai and I called him over to watch this with me once you mentioned the inspiration. We are both excited for me to make it.

Aloha we are great rice 🍚 eaters here in Hawaii. We do all sorts of things to rice. As for washing rice 🍚, I believe that it depends on what rice you are using. If you have rice with a lot of talcum it needs to be washed and drained well before making this dish. The moisture from the washed well drained rice should not be a problem. 😊🌴🌺

@angelbear_og

3 ай бұрын

AFAIK in the States only the large, bulk bags of rice need washing. The smaller (pound or 2) containers should NOT be washed.

@shayspott3

3 ай бұрын

I was wondering about that when he just poured the rice 🤔 I thought you had to wash it first basmati is made more like noodles so you don’t wash it before you wash after but this recipe skipped that step I think

@tawnyakaimimoku7326

3 ай бұрын

I know Hawaii has been a State since 1959. We call the continental US the Mainland. It's a common mistake.

@tawnyakaimimoku7326

3 ай бұрын

@@CliftonCosta Thanks for your info 👍 about the Starch vs talc. Glad you are up on it. I'm old school on somethings like washing rice to rid it of additives. Reading ingredients is major. Glad you educated me. Much Mahalo 🌴

@tawnyakaimimoku7326

3 ай бұрын

@@shaunhall284 Corn Starch is also considered talc. FYI.

I’m dog sitting my cousin’s pit bull and he absolutely loves your voice! 🤣

This is basically how I’ve always cooked rice! Delicious. No fancy rice cooker, perfect every time.

Wow. This is the best rice I've ever made! The leftovers are going to make KILLER fried rice!

You need black pepper to give the turmeric more absorbtion of benefits compounds. I would use 1/2 to 1 teaspoon of black pepper. 1 carrot , 1 onion, and a bit less butter. Looks delicious and healthy. Thank you for sharing. 😁😁😘😘🥰🥰.

Just made it.... fantastic! My wheels are spinning with different flavors on that rice

I love rice and I love butter. You're making it hard to lose my winter weight, Chef!

This reminds me of a dish I've been making for a few years! I fry a ton of minced garlic in the pan, then add turmeric and black pepps, then add the rice to fry until it's golden brown. Then I add the cold water, scrape the brown bits off the bottom, then cover my instant pot and set it on Rice. I use half the amount of butter for the frying, and then I melt in the other half after it's cooked, and stir in fresh chopped parsley. The colors are beautiful just like this thumbnail

I made this for dinner today and paired it with orange chicken, haha. Phenomenal combination.

OK, Chef J. I grew up on rice. I’m a Texas girl been eating it for more than 60 years, this is absolutely hands-down 1000% the best rice I’ve ever put in my mouth. I didn’t think that was possible! Thank you so much ❤️

I made this tonight along with your chicken broccoli curry and it was fantastic. ❤😊 My picky eater loved the rice. I've made the chicken dish before but the butter rice took it to a whole new level. Thank you so much. 😊❤

OMG! I have never seen this before! I'm making this!

You are the Miami Vice of your golden buttered rice

This man changed my rice cooking nightmare to a new found success. My wife loves our rice, and is hesitant to try a change. But, I will press on, and try, what seems to be an upgrade to our rice experience.

@davidlawson4281

3 ай бұрын

@@shaunhall284 Your point!

I Made this today and it was fantastic ... So simple Yet so flavourful !!!! I put toasted black Sesame seeds at the end for taste and color contrast! Thanks for the recipe!

Making this tonight, because I have all the spices needed! Thank you again, Chef John, for another amazing recipe!

Making this - NOW, thanks Chef!

I'm really looking forward to making this! I too am a fan of around the outside, round the outside, around the outside, and I say it along with you every time! 😊

Thank you Chef. 15 years of making food and now I know the secret to making the most perfect rice.

This looks amazing and will taste great with some Indian style grilled anything. I will definitely try this.

I made this according to the recipe....that's a lot of ginger, anyhow I served it with lamb shanks with saba (chef john) and the two really complimented each other. awesome.

I'm such a fan of rice, but also Chef John. Whenever I need a recipe i check to see if you have made it first hehe. Love your videos and personality ❤

Yum! Thank you for the video

Yum! Thank you.

I just made this with shrimp and spinach that needed to be used up. I didn't use brown sugar. I used hot honey instead. So good.

I made this yesterday !! it's so good ! so good and quick to make. lll be making it for years to come ! I put it in my Chile colorado burritos !

You're one of the originals and still the best! Will try this recipe this week!

Fantastic.

Mmmm I will definitely be making this! I make butter rice by browning a couple tablespoons of butter, then frying the rice a bit in the butter, adding chicken stock and cooking for 25 minutes, off the heat for another 5 before opening and fluffing.

Definitely going to try this recipe very soon.

I'm trying this recipe later this week for sure. You made it somewhat differently than how I make rice normally, so I want to try it exactly how you made it. I normally fry my rice in a little olive oil and season it with salt. For white rice, I add water. Otherwise I fry some garlic in the oil first and add broth, sometimes with saffron. I'll then boil the water until most of the moisture is absorbed before turning heat to low and covering, quickly fluff after 15 min, then let it rest for 5-10 min before serving.

Made this tonight. As always, it was spot on!

Great pun, Chef John!

Thank you!

YUM!!!! CAN"T WAIT TO TRY THIS.

It smells delicious up to here. Thank you for sharing.

I ammm sooooo making this Chef John. Many thanks

this rice looks absolutely divine!

Saw, made and shared today! Absolutely delicious, thanks Chef John! 🥰

Yes please!

❤Thanks much love 💕

Love your videos and your chatter. Recipes are great and you are hilarious. Thank you.

Looks great and delicious😊

Just made a bowl, amazing. Thanks

I'm embarrassed to admit that for 30 years, all I could make was rice that was somehow both soggy and burnt, then one day I watched a Gordon Ramsey video on how to make plain white rice. Now I can make nearly perfect rice every time. Not because Ramsey had some secret technique, but because I realized I just plain didn't know what I was doing for 30 years.

Cant wait to try ❤

Chef John, coincidentally I've been cooking and perfecting this exact recipe in recent weeks. There is a simple change, relating to the water, than I 100% guarantee takes things to the next level.

Good simple recipe.

My eyes popped out of my head when that whole stick of butter landed in the pan! Thanks for the permission! Imma make it today! "Rice is okay, if you want to eat two thousand of something." -- Steve Wright

@stevo-dx5rr

2 ай бұрын

You mean Mitch Hedberg!

Need to cook this very soon.

I need this!

My very first perfect rice. And the flavor was delectable. Fork don't lie! Much love!

I think I’d add raisins, cashews and chutney. OMG it looks gorgeous!

So simple and so delicious! I nailed it the first time. Chef John is consistently the only internet chef whose recipes I never alter in any way.

Looks really tasty, chef! Thank you so much for sharing your wealth of knowledge with the world!

thanks

Oh man, drool overdrive ! Thanks Chef

I will definitely try this, your Rice-A-Roni recipe is fabulous. I make it When we have friends over for dinner, and they love it also like your French onion soup recipe just made that a couple days ago and shared it with family and friends and they loved it. Thank you so much.

Chef John: "I'm gonna eat this, as is." Aziz: "Oh sure, go ahead, don't wait for me."

Blessings always

Perfection!

AWESOME!

I loved everything about her butter rice

I have made this 3 times already, it's so good and so easy to make. The only thing I do differently is that I transfer everything into my rice cooker. It comes out perfect.

Loved the video rice and shrimp look great brother🙏🏽✌🏽

I am going to make it today!

I can’t stop making this rice!

YES PLEASE! 🎉

I definitely want to make this, it looks like a good option for someone who has a sensitive tummy ❤😊

When do we eat. ? It’s excellent! So good

Mom used to toast some slivered almonds in the pan before cooking the rice.

Yummy!

Definitely sounds decadent! Will make this soon and will share the recipe pronto!

@bellenesatan

3 ай бұрын

​@@shaunhall284Ain't you a pot of gold(en rice), Shaun?

I'm Turkish. We always cook the rice in oil first before pouring water over it.

Good Lord, this came out perfectly! Very nice.

I make dis every weekends chef, its so yummmmm. Sumtimes i burn the butter and call it brown rice cuz brown rice is so healthy 🐸.Its so yum.

Thr references are off the chain. Bravo

I like to add various whole spices to dishes like this. Fresh lime leaves are particularly aromatic, and any combination of whole cardamom pods, cloves, cinnamon etc will also lift it.

Do you have a recipe for the shrimp that you topped upon the rice?

Yummy

Oh I love this kind of lid! I never even considered it but that would really be a huge help to my anxiety about what's going on in there!