Mongolian Meatloaf | Food Wishes

I couldn’t decide whether to make a meatloaf or Mongolian beef, so I decided to try making both things at once. The result was a tender slice of meatloaf, crisped up in a pan before being smothered in an addictively delicious, sweet, salty, savory sauce. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/mongolian-...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Mongolian Meatloaf, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Пікірлер: 371

  • @MrVovansim
    @MrVovansim7 ай бұрын

    I will never not laugh at chef John saying "a touch of sugar", and then dumping a cup of sugar in, even if he does do it every time. 😂

  • @kmlammto
    @kmlammto8 ай бұрын

    This is related, but not about the particular episode. A former coworker had been assigned a job in Taiwan for several years. He and his family discovered a “Mongolian BBQ” place in a local hotel (a Hilton I think)., that they went to every Sunday. They came to know the chef very well and became kind of friends with him. Well, my coworker’s time in Taiwan came to an end and he was reassigned back to the DC area. After being in DC for a few months, he noticed an ad saying a Chinese restaurant in downtown DC was now offering Mongolian BBQ. The family decided to try it out expecting that it would not be nearly as good as in Taiwan. They entered the restaurant and there behind the counter was their friend, the chef from Taiwan.

  • @deesnutz42069

    @deesnutz42069

    4 ай бұрын

    plot twist: they were a totally different person but your coworker was racist and thought all asians look the same

  • @thebestlaptime8669
    @thebestlaptime86698 ай бұрын

    I’m so happy he did a Genghis Khan rhyme, if not it would have been a crime

  • @glamazon6172

    @glamazon6172

    8 ай бұрын

    No more rhyming, I mean it!

  • @nopenope7088

    @nopenope7088

    8 ай бұрын

    Do you have a dime?

  • @TeddScheckler

    @TeddScheckler

    8 ай бұрын

    Yep

  • @b_ks

    @b_ks

    8 ай бұрын

    But people rhyme all the time.

  • @abebeaku8369

    @abebeaku8369

    7 ай бұрын

    don't rhyme for this dish is made on a dime

  • @kingpickle3712
    @kingpickle37128 ай бұрын

    Chef John is the man with a plan because he's the Dan of all things that go into a pan. Plus he also always has cayenne on hand.

  • @TheDfarhie

    @TheDfarhie

    8 ай бұрын

    he's always out in the yeaaaad, not to faaaaah from da caaaaaaar

  • @tamsonebarley3520
    @tamsonebarley35207 ай бұрын

    I made this last night and it made the whole house smell incredible. We both agreed this has been the most deliciously fragrant dinner I have made over the course of 5 years. This is also the first dinner he has ever asked to be served as a leftover. He never eats leftovers and I’m a big leftover person so I am incredibly grateful for this recipe. ❤

  • @nomadmarauder-dw9re
    @nomadmarauder-dw9re8 ай бұрын

    I just realized. This cold meatloaf technique is perfect for serving ANY meatloaf. Thanx again, Chef John!

  • @valvenator

    @valvenator

    8 ай бұрын

    Not only is cold meatloaf easier to slice without it crumbling into little pieces, this way you can serve it topped with anything you're in the mood for, whether it's ketchup, gravy, or any sauce that goes well with whatever side you're serving it with.

  • @LindaC616

    @LindaC616

    8 ай бұрын

    ​@valvenator you can serve it warm as well, without it falling apart....you just have to let it set for a few minutes when you take it from the oven...have patience

  • @AJ-oy5iv

    @AJ-oy5iv

    8 ай бұрын

    Do it for a sandwich too! The seared texture adds so much.

  • @gumba2953
    @gumba29538 ай бұрын

    I don't comment often, but I felt like saying I really enjoy your videos. Awesome recipes and just overall very pleasant and relaxing content. 👍beautiful work

  • @ScottESchmidt
    @ScottESchmidt7 ай бұрын

    Mongolian Beef is my wife's go-to Chinese, so when I saw this I knew it would be on the menu. Made it tonight and it was crazy good, and my wife is smiling ear to ear. I used half pork and half beef because that's what I had in the freezer, and I think it may have improved it. Just remember that you need to cook to 160 if ground pork. Be sure not to simmer down the sauce or it will be way too salty. Also, don't skip the step of pan frying it in corn starch. That steps makes it nice and crunchy, and its really key to the entire dish. YUM YUM.

  • @Richard.Dawson
    @Richard.Dawson8 ай бұрын

    Gabby, a contributing editor for Birdie, could never come up with the idea to swap out Mongolian *Beef* for *Meatloaf* like Chef John!

  • @dentedcokecan

    @dentedcokecan

    8 ай бұрын

    😂😂😂😂Lol..Gold comment 😂😂

  • @vdubboy85225

    @vdubboy85225

    8 ай бұрын

    Read this as the ad was playing ❤

  • @DeliciousVicious777

    @DeliciousVicious777

    8 ай бұрын

    😂😂😂😂😂😂 had a bit of a fright with that very ad playing during reading this comment

  • @GeneraI_Motors

    @GeneraI_Motors

    8 ай бұрын

    Holy shit the same fucking ad

  • @evanbragin9620

    @evanbragin9620

    8 ай бұрын

    She couldn't even be his sous chef

  • @dennispike7858
    @dennispike78588 ай бұрын

    Great idea, I will try this. Though i found it funny that a touch of brown sugar looked like it filled a 4oz ramekin. Kind of reminds when a chef is demonstrating how to make mashed potatoes and says "add a little butter" and then add a whole stick. ;)

  • @rawworking

    @rawworking

    8 ай бұрын

    I thought the same. Lol.

  • @UlfMTG

    @UlfMTG

    8 ай бұрын

    yeah, i might try this but use 50%/75% less sugar. It just seems like way too much for my palate

  • @LindaC616

    @LindaC616

    8 ай бұрын

    ​@@UlfMTGty ty ty for spelling "palate" correctly!

  • @HeWishesForTheClothesOfHeaven
    @HeWishesForTheClothesOfHeaven8 ай бұрын

    Chef John is the home cook's best friend, always ready with a great recipe, and supportive, encouraging advice. After all, he is the William Shakespeare of recipes that are clear. He is the Sigmund Freud of food we've all enjoyed. He is the Miss Manners of dinner menu planners. I apologize. After all, sometimes I can be the William Saroyan of puns that are annoyin'.

  • @adog3129

    @adog3129

    8 ай бұрын

    i really don't want any freudian recipes

  • @lynzysconstitutionalcrashc7836

    @lynzysconstitutionalcrashc7836

    8 ай бұрын

    Well done!🤣🤣

  • @LindaC616

    @LindaC616

    8 ай бұрын

    Could it be the rhymes come to you easily? The Silverstein of very short rhymes

  • @anika2238
    @anika22388 ай бұрын

    As someone who grew up in Mongolia, thank you for pointing out that it’s no where near Mongolian food!! 🇲🇳 Doesn’t mean I won’t be trying this recipe later though. 😅

  • @janelaughbaum8265

    @janelaughbaum8265

    8 ай бұрын

    I think I heard him say that

  • @LindaC616

    @LindaC616

    8 ай бұрын

    ​@@janelaughbaum8265and that's why they're saying thank you 🙂

  • @johnadams9044
    @johnadams90448 ай бұрын

    My 8 year old grand daughter was totally impressed with this Mongolian meatloaf.

  • @davidmech2956
    @davidmech29568 ай бұрын

    I love the mash-up! I make Korean bulgogi meatloaf, which is amazing. This may rank right up there with it. Thanks, Chef!

  • @flowercook3142

    @flowercook3142

    8 ай бұрын

    Yes! I do a bahn mi meat loaf also! Love getting the flavor profile of a more difficult dish with the ease of meatloaf! Chef John’s wonderful imagination comes up with great mash ups that don’t sacrifice flavor

  • @BLenz-114

    @BLenz-114

    8 ай бұрын

    Recipe please!!😋

  • @davidmech2956

    @davidmech2956

    8 ай бұрын

    Google has it somewhere

  • @blinkyschannel

    @blinkyschannel

    7 ай бұрын

    Awesome idea, I've been slamming smoked meatloaf this summer since I got my ninja Woodfire grill Just made his tot turkey hot dish and that was so good, I'm probably going to throw a chunk in the Woodfire to reheat tomorrow.

  • @josephconaughty4760
    @josephconaughty47608 ай бұрын

    Your speaking cadence is unique. It made my wife chuckle

  • @kateokeefe5577
    @kateokeefe55778 ай бұрын

    You could make meatballs too with that sauce! Yummy! Looks amazing 🤩

  • @DisruptedSinner
    @DisruptedSinner8 ай бұрын

    Are you kidding me?! I started drooling instantly, even just with the title and simple ingredients. I am SO going to try to make this. Man, you've stepped up your game. This is awesome! (Except that now I'm super-craving this lol.)

  • @scotto9591
    @scotto95918 ай бұрын

    I grew up in the 60s and 70s. My mom was a very frugal person. She always fed as well, but she used the cooked rice from the night before as the filler, rather than bread crumbs. She made this every now and then. She would mix up the meatloaf with rice, and put them into a cupcake pan. She called them porcupine meatloaf because the rice would poke out from the meatballs (I still make them)😉

  • @SheilaHoney-ux8xj
    @SheilaHoney-ux8xj4 ай бұрын

    I made these into meatballs and doubled the sauce and put in a crock pot for a party!! Worked really well.

  • @frostfox1208

    @frostfox1208

    2 ай бұрын

    That is a good idea. My mom made what she called porcupine meatballs with rice inside. They held together.

  • @davidcarbone3385
    @davidcarbone33852 ай бұрын

    idk but I liked the look of the brown meatloaf maybe because I could imagine the great smell! Well done, CJ! Will def. try this with some of the grass fed, finished ground beef I recently bought!

  • @stephennetu
    @stephennetu8 ай бұрын

    A little touch of brown sugar.

  • @lovewenwin

    @lovewenwin

    7 ай бұрын

    😂😂😂😂

  • @johnjperricone7856
    @johnjperricone78568 ай бұрын

    Chef, you inspire so many, including me. I tagged you in an IG post where I made your apple hand pies using GF dough, and my family went crazy for them. I will be making this meatloaf this weekend.

  • @merimiller1676
    @merimiller16767 ай бұрын

    Made this and my husband loved it. Thank you we will be making it for company. Just one correction the step where everything is added to the meatloaf left out the rice. Good thing I watched the video!

  • @rawworking
    @rawworking8 ай бұрын

    You really are the best at this. I’ve learned so much from you and enjoy every recipe I create from your videos. Thank you heaps for sharing your recipes and skills. Cheers 🍎🍑🌽🍅🥔🧅🍳

  • @112Famine
    @112Famine7 ай бұрын

    I will make this next week, but serve on a bed of rice with fried onions & fried sweet peppers. And the next day serve the meatloaf (heated up on the oven) on a bed of spaghetti with sauce, with a few slices of provolone & mozzarella melted on top under the broiler.

  • @rockbutcher
    @rockbutcher8 ай бұрын

    Well Chef John I have to tell you right up front before I watch this video, my wife is Mongolian and I lived and worked there for almost 10 years. Let's see how this goes. 😄 REAL Mongolian food is meat rich, usually served with two types of starch plus or minus any veg (nomads aren't farmers.) It's hearty food and keeps you warm in the winter gales out on the steppes and in the desert. EDIT: You crazy clickbaiter you LOL. It looks wonderful and we will have to try this over the weekend. In lieu of soy sauce, try using Maggi Sauce, it's ubiquitous in MGL cooking and made with wheat instead of soy. It's a bit lighter on the salt and has a different umami to it. You can buy it in North America. Have a great weekend Chef!

  • @nanhand99

    @nanhand99

    8 ай бұрын

    Thank you for sharing the idea of the Maggi sauce. I can't eat much soy and this helps greatly.

  • @snex000

    @snex000

    8 ай бұрын

    Would like to see Chef John's take on some real Mongolian food. It can be great if you Americanize it a bit (you know, like put some salt on it).

  • @Sunrichelle

    @Sunrichelle

    8 ай бұрын

    Maggi is delicious! We use it to make our fried rice, and I will never use soy sauce instead. For any recipe soy sauce is ever called for, out comes the Maggi. =)

  • @valvenator

    @valvenator

    8 ай бұрын

    I just did a search on Amazon and it seems there's more than one kind, each with different ingredients. Which do you prefer?

  • @rockbutcher

    @rockbutcher

    8 ай бұрын

    @@valvenator Maggi Seasoning. With the red cap. Correct, they make a lot of different varieties, but that's the one you want.

  • @urbanuptowner8334
    @urbanuptowner83348 ай бұрын

    Got to try this. Looks amazing. I like the simplified version of yours. Always enjoy your recipes.

  • @francisKngz
    @francisKngz8 ай бұрын

    That looks very tasty. And as a bonus very very easy. Since I am lazy and don't like cleaning pans I will line pan with parchment paper first it makes the clean up so much easier with meat loaf. And no danger of loaf sticking. And sautéing meatloaf is always prefered by us. Yummy

  • @dakotadora3
    @dakotadora38 ай бұрын

    Thanks for all you provide…and with humor!!

  • @MTB_Rider_96
    @MTB_Rider_968 ай бұрын

    I used 1/3 the amount of brown sugar and beef stock in place of the water for the sauce. It was amazing!

  • @kamiros9739
    @kamiros97398 ай бұрын

    This looks gorgeous. I was kinda tired of most of my Asian recipes that I’ve made for years. I’ll definitely make this.

  • @omaerin3529
    @omaerin35298 ай бұрын

    Looks delicious. I used to make Mongolian beef years ago. Thanks for sharing. Stay well and safe.

  • @WskyGrl73
    @WskyGrl738 ай бұрын

    This looks AMAZING! Can't wait to try. Thank you!

  • @TheGammie
    @TheGammie8 ай бұрын

    Can’t wait to try this. Chef John’s recipes never disappoint!

  • @justinalucardeverlastinjen994
    @justinalucardeverlastinjen9948 ай бұрын

    Trying this ASAP. Thanks Chef John

  • @kinky_Z
    @kinky_Z8 ай бұрын

    In grade school circa 1950s, our cafeteria would regularly offer a very similar dish called "Porcupine Balls" - meatballs made with beef, and rice and topped with a tomato sauce then baked. That was back when kids were slim and energetic because they were served healthy meals.

  • @wizlez

    @wizlez

    8 ай бұрын

    No phones, no video games, just out there running free and sucking up all that lead from the car exhaust

  • @DragonRiderShiru

    @DragonRiderShiru

    8 ай бұрын

    If only there were still third places kids could go other than sitting at home. 🫠

  • @georgewbushcenterforintell147

    @georgewbushcenterforintell147

    8 ай бұрын

    We still use that recipe in the US army.

  • @outdoorloser4340

    @outdoorloser4340

    8 ай бұрын

    Stop Fat shaming with your patriarchal hetero-normative body negative stereotypes 😅

  • @patriciafaison9164
    @patriciafaison91648 ай бұрын

    Such a great take on meatloaf. Will definitely be trying this out Thanks chef!💝

  • @LGreenStaRL
    @LGreenStaRL8 ай бұрын

    this looks amazing and i have almost all ingridients at home, guess this is gonna be sundays dinner!

  • @Cascade0ne
    @Cascade0ne8 ай бұрын

    Can’t wait to try this! Thanks Chef!

  • @raecrothers1420
    @raecrothers14208 ай бұрын

    This one is definitely going on the menu this week, but with low sodium soy sauce. Doesn't matter which version of Mongolian beef sauce I try, it's always mouth-puckeringly salty from the amount of soy sauce, so I've learned to do the low-sodium since you can't reduce the amount of soy sauce without affecting the flavour. And thank you for clearing up why my meatloaf is always good but never as good as what I could get in a diner!

  • @toddgarrett4308
    @toddgarrett43087 ай бұрын

    This recipe caught our eye(s) the other night and we were intrigued. It came together just as easy as Chef John made it appear - albeit with....ground turkey! The meal was spectacular: the flavors & textures were fantastic, and the leftovers were even better. Thank you for such a delicious and nutritious recipe!

  • @geno929
    @geno9297 ай бұрын

    I love the dusting technique for this meatloaf! What a great tip. Like the simple Mongolian sauce too! Thanks for the recipe.

  • @August222
    @August2228 ай бұрын

    Another Chef John Success!! This is in the rotation!!!

  • @jmarcos1008
    @jmarcos10088 ай бұрын

    Looks amazing & delicious, thank you.

  • @user-pt4sg1ye4d
    @user-pt4sg1ye4d7 ай бұрын

    Chef John! That was amazing! Love you❤

  • @tinag8725
    @tinag87258 ай бұрын

    Looks delicious definitely making this one!! TY

  • @Dan-yw9sg
    @Dan-yw9sg8 ай бұрын

    Yumm!! Gotta make this one! Thank you Chef John!

  • @DeIeted
    @DeIeted8 ай бұрын

    "A little touch of brown sugar...." didn't have me ready to witness that mountain.

  • @Bradimus1
    @Bradimus18 ай бұрын

    John, you are a national treasure.

  • @austinkelso1191
    @austinkelso11918 ай бұрын

    Chef John's out here strategically putting out this new video for me to find on a Friday at midnight. I want this. Now.

  • @amesstoday
    @amesstoday8 ай бұрын

    Wow, I am loving this recipe

  • @AudioTruyenLangQue
    @AudioTruyenLangQue6 ай бұрын

    Thank you so much for your help and advice, I really appreciate your job. I wish you happiness and peace under the sky of prosperity. All the best. Take care and have a good time

  • @bor3549
    @bor35498 ай бұрын

    It ALL is very yummy, and very multi-national fusion-I really like the hidden nod of "bitter herbs" Puts a little Yddish/Jewish into the mix as well. Well done!!!

  • @sarahezzat6710
    @sarahezzat67107 ай бұрын

    Made this over the weekend and it came out amazing!!! Perfect alongside some rice and sautéed bok choy as suggested.

  • @amppma7302
    @amppma73028 ай бұрын

    this looks delicious! thanks for the recipe

  • @clifforddean232
    @clifforddean2328 ай бұрын

    Hope all is well with you Chef John. This recipe reminds me of a Swedish dish that involved meatballs with a dark honey garlic soya sauce served on a bed of rice. The wife does not enjoy meatloaf but I am hoping that this rendition might change her mind. I remember you shared a broccoli or cucumber salad that this would go lovely with.

  • @GiGiRenea
    @GiGiRenea8 ай бұрын

    I love watching you. Entertaining and informative

  • @figmo397
    @figmo3978 ай бұрын

    That whole thing, complete with the bok chop rice, looks amazing. Must try!

  • @paulbegansky5650
    @paulbegansky56508 ай бұрын

    Thank you Chef John. I will make this.

  • @rem05033
    @rem050338 ай бұрын

    Dang, Chef John! That is the ultimate fusion dish. I think I could replicate this. Thank you!

  • @BrazenSpirituality
    @BrazenSpirituality8 ай бұрын

    I love this idea!

  • @Bearded_Toy_Guy
    @Bearded_Toy_Guy8 ай бұрын

    That sauce looks great! I'm gonna use it for a few applications.

  • @MrVovansim
    @MrVovansim7 ай бұрын

    You know it's a good dish when Chef John polishes off two servings before the camera is even off.

  • @MHarenArt
    @MHarenArt5 ай бұрын

    WOW! I'll be making this soon!

  • @susanfraser6371
    @susanfraser63718 ай бұрын

    Wow, this looks amazing!

  • @lawrencebecht660
    @lawrencebecht6607 ай бұрын

    That looks awesome and very creative can't wait to try it

  • @FireMadeFleshII
    @FireMadeFleshII8 ай бұрын

    I know it smells AMAZING in there. 😋 Can't wait to try this!

  • @CornOnTheCop
    @CornOnTheCop8 ай бұрын

    That looks DELICIOUS! I'm making that this weekend

  • @rheel6747
    @rheel67478 ай бұрын

    This looks absolutely delicious

  • @justme-sd6ye
    @justme-sd6ye8 ай бұрын

    Hi!! Love your recipes! This will be the first one I will make. Just so you know, there is an error in the printed recipe. The rice is omitted in Step 3 where the onion sautee is mixed in with the ground beef and few other things.

  • @eloisegardner8268
    @eloisegardner82685 ай бұрын

    Oh my goodness, this is so good!

  • @ritadelitta424
    @ritadelitta4248 ай бұрын

    I can’t wait to try this ,,,sounds awesome 😋😋😋😋😋😋😋

  • @neeleyfolk
    @neeleyfolk8 ай бұрын

    Going in the too try pile of recipes. thanks!

  • @aszteroidt
    @aszteroidt8 ай бұрын

    Wait, I must have missed the few shakes of cayenne part....

  • @BLenz-114

    @BLenz-114

    8 ай бұрын

    Yeah, this one is one for the record books! He did substitute with chili flakes though, so not totally crazy. 😊

  • @rustyrobinson8027
    @rustyrobinson80278 ай бұрын

    We love you Chef John ❤️

  • @marianlincoln9008
    @marianlincoln90088 ай бұрын

    We have wondered in our house over the years who was the first people that decided to eat certian foods... artichokes, lobster, clams and muscles (snot on the half shell)... so experimenting with different recipes is nothing new in our house.... in college we had our friends come over on friday nites. And bring their weeks leftovers... I would combine everything they brought, add tomato paste and herbs, then make a pot of noodles and we called it SLUMGOLIAN GULLASH.. we had pork, chicken, beef, and sometimes we had okra, asparagus, carrots, patatoes, etc... No one ever pushed it away and often had 2 and 3 helpings . Experiments in the kitchen have always been the staple of Our family...weve had disasters but more happy accidents.

  • @Morham2112
    @Morham21127 ай бұрын

    We made this tonight exactly as weitten, except we used gochugaru instead of red pepper flakes. In fact, I swear that is what he used in this video. 😁 This was amazing! Another excellent recipe from Chef John, afterall, he is the bomb!

  • @Anwelei
    @Anwelei8 ай бұрын

    That looks amazing!!

  • @300ampeg
    @300ampeg7 ай бұрын

    I love your use of flatware to prepare this dish. It SCREAMS "Dad is making dinner tonight"

  • @uselesstalent36
    @uselesstalent368 ай бұрын

    OMG! You just gave me a great idea: Salisbury Steakloaf! 😁 Your Salisbury Steak recipe is great, I absoluteley loved it! 😋 But I think making it into a loaf would make it much easier for freezing it in portions and re heating: ...slices in freezer bags each with a little baggy of mushroom gravy next to it...🤔 Edit: I re-watched the Salisbury Steak video and you even say that the mixture is more like meatloaf, so it should work as is or would only need minor changes is my guess. Oh, and let's make it a big baggy of gravy per slice cause that stuff really IS awesome! 😋

  • @schillcr

    @schillcr

    7 ай бұрын

    i love you for this post. not "love" in a creepy internet way, but in a rasta one world type of "love." salisbury steakloaf!!!!!!

  • @Boyhowdy875
    @Boyhowdy8758 ай бұрын

    Interesting idea. I'm just glad that you're still making videos after 17 years. I remember when you and I both lived in San Francisco. Those were the days! Great restaurants and clubs. I worked for Bill Graham Presents!

  • @johnconley3473
    @johnconley34737 ай бұрын

    I made this dish for my Chinese friend. He loved it. Thank you.

  • @a.scotth.9955
    @a.scotth.99558 ай бұрын

    Sounds awesome!!!

  • @kateruterbories2692
    @kateruterbories26927 ай бұрын

    I did not know the cornstarch dusting!! Can't wait to try it!

  • @ttabood7462
    @ttabood74627 ай бұрын

    I made this. It was fantastic!

  • @04rosamaria
    @04rosamaria5 ай бұрын

    The looks amazing and way easier the the Mongolian beef!! Must try for me!

  • @jameskearney4100
    @jameskearney41008 ай бұрын

    This is a MUST TRY !!!!

  • @paolomongon6616
    @paolomongon66168 ай бұрын

    This looks phenomenal. I'm going to try making it, though I might cheat and use Hoisin sauce..

  • @gregorydemott1369
    @gregorydemott13698 ай бұрын

    You are on a roll chef john, Plants must be inline for creativity this month

  • @majorissues6604
    @majorissues66048 ай бұрын

    This takes me back to my early days. I used to love eating cold meatloaf sandwiches with some mayo.

  • @LindaC616

    @LindaC616

    8 ай бұрын

    I have never had a meatloaf sandwich in my life, and I'm north of 45...😅. Usually, I like anything disguised with bread. But it jist never sounded good

  • @TheGammie

    @TheGammie

    8 ай бұрын

    I sometimes make meatloaf JUST so I can have a meatloaf sandwich. Try it!

  • @emotwinklover

    @emotwinklover

    8 ай бұрын

    @@LindaC616 Open-faced meatloaf sandwiches are at least somewhat common around me. Never heard of a complete meatloaf sandwich, though.

  • @linuxwitch
    @linuxwitch8 ай бұрын

    I've found a Danish whisk an excellent tool for mixing things like meatloaf!

  • @delightfulhelper
    @delightfulhelper8 ай бұрын

    Mongolian beef made from ground turkey that I have added herb ox brand salt free bullion to is what I am making for supper. Over sauteed savory cabbage ribbons!

  • @seanbrossard8178
    @seanbrossard81788 ай бұрын

    Hello chef John form Sacramento CA , sorry it's been a minute since I have seen your videos. But truly have missed "forks don't lie, and enjoy! "

  • @infoscholar5221
    @infoscholar52218 ай бұрын

    Making this tomorrow!

  • @craigbrown5359
    @craigbrown53598 ай бұрын

    Most outstanding!!!

  • @fataugie
    @fataugie8 ай бұрын

    4 minutes of you eating your creation.....you must have really enjoyed it. I'm trying tomorrow for dinner!

  • @pcolageorge
    @pcolageorge8 ай бұрын

    Used to be able to hit the Mongolian BBQ at the Airman's clubs in Misawa Japan and down in Okinawa. Fantastic food... the cooks were always amused ;that it was cheap hibachi for them.

  • @petalss5325
    @petalss53258 ай бұрын

    wow with RICE! so gonna give this a try!!!!

  • @Ally-Oop
    @Ally-Oop8 ай бұрын

    “I decided to try both things at once.” That was an option? How many other things can become meatloaf?! Teriyaki or bourbon chicken meatloaf, kebab meatloaf, Texas chili meatloaf, adobo meatloaf?? My mouth is WATERING!

  • @AmberU
    @AmberU5 ай бұрын

    This looks to be a simple easy recipe!