I will never get tired of watching Chef John make random meat in a pan with a pan sauce.

@geoffkeller5337

3 ай бұрын

Agreed.

@geneyoon6128

3 ай бұрын

So as always, you enjoy it.

@TheClanRobertson

3 ай бұрын

💯

@DeliciousVicious777

3 ай бұрын

Been waiting for that special deer lips in braised cat knuckle gravy video

Hi Chef John! Greetings from Canada. I'm honoured to say that we used your YT channel extensively in culinary school. You made cooking fun and unpretentious! God Bless!

@sawyerstudio

3 ай бұрын

​@@shaunhall284 Oh boo boo, nice attitude! 😂

@catalhuyuk7

3 ай бұрын

Happy Family Day weekend to my Canadian cohort.♥️🇨🇦

@nanhand99

3 ай бұрын

Whatever you do, enjoy! Your school sounds great

@xuancarloshdz

3 ай бұрын

Unpretentious is the word!! Love you Chef John

@BHFilms1997

3 ай бұрын

@@shaunhall284 Actually, I used Chef John for a presentation for culinary school, and Binging with Babish (specifically, the porchetta video) was used as part of course material for the latter half of the culinary portion after butchery.

If you make this you'll be the Robin Leach of your champagne wishes and chicken dreams.

“If it’ll coat a spoon, it’ll coat a chicken” - words to live by.

@plumbthumbs9584

3 ай бұрын

"if you can dodge a wrench, you can dodge a ball." another favorite old saw.

@cavalierliberty6838

3 ай бұрын

​@@plumbthumbs9584it's sterile and i like the taste.

@ccirish4519

2 ай бұрын

A t-shirt slogan

Chef John has a way to teach us how to cook and how easy and fun it is. But I also listen to Chef John to battle any anxiety. It's so calm and relaxing. I mean I am after all the part of society that controls my anxiety.

@plumbthumbs9584

3 ай бұрын

also making a delicious meal helps with anxiety too.

@korybeckwith834

3 ай бұрын

Same here.I thought it was just me. I enjoy his recipes.

Good old smothered chicken! But champagne...you go Chef John!

“Chef John you’re the Bomb” Champagne chicken is a thing and works quite well with your added zing! Thank you!! ❤

"and I know, a lot of you are paying attention, because you're scared that I'm gonna scratch this pan..." It's amazing how well you understand me despite being on the other end of the camera. And we haven't even met!

It's the champagne of chickens!

Dear Chef John.... 10 years ago I started making your million dollar chicken a few times a year. It was such a big hit for family and friends! I can't wait to try this one now! Cheers! 🥂

@cyberpunkcentral8500

3 ай бұрын

Off to go look this up! 💻🏃

@pacmantravel2158

3 ай бұрын

@@cyberpunkcentral8500 I started using whole loaves of bread instead of slices like he showed in his recipe. Trust me, you'll need a whole loaf of bread split in half so the chicken pieces covers the entire halves and cooks on top of them

@cyberpunkcentral8500

3 ай бұрын

@@pacmantravel2158 Thank you for this tip! 🥖 🥰 Love Chef John!

@pacmantravel2158

3 ай бұрын

@@cyberpunkcentral8500 Absolutely! Let me know how it came out. The million dollar chicken is so good, you should make it once in a blue and not too often. Just like turkey, I make it once or twice a year (one for Thanksgiving) because the wait is well worth it. ☺

I made this dish today for lunch. With a few edits, (used Sauvignon blanc, didn't have balsamic and served it on rice) holy cow, this dish is incredible! Thank you again, Chef John for another incredible dish!!

Thanks for doing this one! This was my late wife’s favorite dish. I always made it on special occasions and when I wanted to get lots of compliments 😉

Made this for a family gathering Sunday and was met with complete satisfaction. You were correct about the depth of flavors. Thanks again as home cooks everywhere stand and applaud.

Chef John, I have only recently discovered your channel but WOW, everything you make is FABULOUS.

I have enjoyed a similar recipe to this for years. Everyone loves it. It was almost the exact same other than I used "Tarragon" rather than "Thyme".

i make this type of recipe often. easy as a two-pot meal (cooking rice or potats also) and affordable. thank you Chef John for helping turn Food Wishes into food reality!

I’ve been following you for several years now. Not only do you bring great flavor and nutrition, but you also bring me back to better times - a whole new dimension to the joy of cooking!❤🙏

Looks and sounds delicious. On the menu next time I cook. Thanks chef John

Definitely will - thanks Chef! 💜💜

That looks really good. Thank you. I’m gonna have to give that a try.

Totally making this over the long weekend. That looks phenomenal!

I have all of this!! Oh, Friday dinner just got a lot better.

@zenondemona8470

3 ай бұрын

Oehh nice let us know how it went!

This looks simply great!

Happy Friday chef John, the chicken looks delicious

I made this for dinner tonight and it was soooooo delicious!! Thank you Chef John!

Looks absolutely delicious!

Thank you, Chef John. I needed a new meat dish for my 32 year old baby boy's birthday dinner.

I tried it out and will do it again. It was Awesome. Thank You.

Gonna do this Saturday evening...Thanks

Looks delicious. Thank you for sharing.

very good, use those sauce ideas. I always think of beef borg. cassula, wine in simplictiy and ease, fortified with butter and cream and herbs.....berniase ect.

Looks so good and I will be making it soon.

Looks amazing and delicious. Thank you

Yes!!!! Looks amazing!! 🎉🎉🎉

I made this tonight for dinner and it turned out fantastic! I love your recipes❤

I can't wait to make this. Thanks Chef.

Can't lose with this one. I made a similar dish with hamburger steaks last week. I'm trying this 1 next.

Made this tonight and it was fantastic!

I made this yesterday but used Chicken Thighs and substitued Esplette for Cayenne (hey, they're both French) though it did turn out a tad salty but a good glug of real, dark New England maple syrup took it to a completely different level. This is definitely in the rotation!

This looks awesome!

Actually I made it and it's awesome. Thanks from my entire family.

Bought all of the ingredient today so that I can prepare it tomorrow. Thanks, Chef John! You have delivered on so many of your recipes. I have prepared quite a few of your dishes. You don't disappoint!

@rilessmiles6590

3 ай бұрын

How'd it turn out?

@rem05033

3 ай бұрын

@@shaunhall284you seem nice.

The recipe i didn't know i needed! I have a few bottles of sparkling wine i received as gifts, but i don't like drinking it, so they will go to good use in this recipe. THANK YOU

Just finished making this and it is delicious! Served it with mashed potatoes and buttery garlick lemony green beans. Best dinner I had in a while!

@mmmmmmolly

2 ай бұрын

@shaunhall284 I did, do you want me to send you a picture? Also, do you have nothing better to do with your life than leaving mean comments? What is wrong with you that you spend your time getting angry at people...making food? Did chef John steal your lollipop as a kid?

It looks delicious. I have😋 to try this.

Can't wait to try this recipe yum yum😋

I watched twelve seconds and I'm loving your voice! Gotta go back to work but I'll watch the rest later!

This is one of the best recipes ever.

Looks delicious 🤤

oh yes! and mimosas in the morning 🤩

Oh, this I am certainly going to make! Next weekend!

This is essentially a Chicken Madeira Recipe! Madeira is very hard to find (in reasonable prices) where I live so I substitute it with port or wine. I never thought to try witch champagne! Thank you Chef John!

Made this a couple nights ago, it was DELICIOUS! 🤤

Made it. Delicious!

Can never go wrong with a protein and a pan sauce, it's no-brainer gourmet food that's always good.

Looks delicious and yummy

I've wanted one of those Staub pans for a long time, I guess I'm just going to break down and buy one.

This is incredibly similar to my favorite Chicken Marsala recipe, but I like the addition of the aged balsamic.

Oh, man. This looks amazing! It's on my list!

Great show, love your rhythm of speaking

One thing I’d love from Chef Jon would be a “hardware” comparison - at least in Gas, induction, and standard ranges. I have a feeling he’d have a lot to say.

@jimtalbott9535

3 ай бұрын

@@shaunhall284 ?

Well I can't wait to try this.

Outstanding!!!

I know what's for Sunday dinner!

You mention it at the end - but is there actually any perceivable difference between using Champagne/Sparkling Wine and just regular dry White Wine?

My mouth is watering 😋

❤I cayenne't live without you, Chef John

Tarragon would rock this dish

Now I'm a member twice. Lo ve Chef John.

Perhaps one savory factor is the amount of residual sugar in the choice of sparkling wine? Champagne or not, there tends to be an inverse relationship btwn sugar & alcohol content…

Thanks for the 150°F vs 165°F clarification. I did 165° recently and wondered why it seemed off.

❤wow that look so good

150F is perfect. That looks delicious!!!

Chef. The mushroom, shallot, flour & alcohol steps harken back to your classic Chicken Marsala video. Each time, I made those steps in the kitchen, I remember Food Wishes & Chef John.

❤ ottima idea per cena complimenti 😋 ❤❤❤❤

Sparkling wine will do fine, you are after all the Charlemagne of stashing the real champagne.

@michaellewellyn9080

3 ай бұрын

Why sparkling and not just white wine? The carbonation is long gone.

Hi chef. Love your channel. Could you tell me with this dish, what difference does it make using sparkling white wine instead of regular (unsparkling)? Thanks!

@nancycy9039

3 ай бұрын

Flavor of sparkling is usually different than a typical white. Lighter, fruitier.

Looks great. Wasn’t afraid you would scratch the pan. I am sure you have the knife skills not to damage the pan. Also not my pan LOL.

Wunderbar!!!

Well done Chef😋😋😋👍

Andre Champagne is perfect for this dish.

Interesting!

You know, Chef, I feel this would be just as lovely with pork. Thank you kindly for the recipe.

Let’s eat, yum yum🎉

I need to get one of those pans. 😍

@coolcanoechic

3 ай бұрын

I just ordered one. I have two of the Staub Dutch ovens for my sourdough bread baking. Love these.

Awesome recipe! And....if you'd use Marsala wine instead of champagne, it would be the also amazing Marsala Chicken!

Nice!

I love the culinary sound and mastery of

"If it'll coat a spoon, it'll coat a chicken" Wise words from Chef John

"That's your problem." 💀💀💀 The dish looks amazing. It's a chicken version of salisbury steak with white wine instead of red to deglaze the pan.

I've seen the same recipe substituting beer for champagne 🇫🇷.

The missus and I gave up alcohol for lent, but I think we might make this to celebrate Easter afterwards.

@pacmantravel2158

3 ай бұрын

2 parts sparkling water and 1 part sparkling white grape soda. You're welcome!

In the words of ace Ventura, "Yuuummmmyyy!!!"

I cook chicken a lot so I have a love and hate relationship with it 😅 but this recipe is giving me some hope 😂

First line about pan sauce is directly going to affect my next video;MasterChefUk: The Chicken Mastery Cooking Challenge 😂

Lovely dish! I do have a quick question. One of the members of my house is highly allergic to mushrooms... is there a good general substitute for them? While I myself am not fond of the texture, I do like the flavor of mushrooms, and hate having to leave it out (but of course, will not subject my housemate to a hospital visit). I would like to know if there is something that can bring a similar flavor note to dishes.

Is there any substitutions I can make for mushrooms if I don't like them or don't eat them?

This is the same recipe as Cooking Lights’s Chicken w/ Mushroom Sauce. It is DELICIOUS!!! Even if you don’t like mushrooms.

Will do, chef! 😅

That looks amazing! Can I substitute onions since I find mushrooms contemptible?

@johnpontaoe3637

3 ай бұрын

Zucchini