Hello. I hope you are having an amazing day! Cute tie, btw. I have always been shy to try risotto because it looks like a complex process. Thanks for explaining about the pans. I enjoyed the grocery trip showing the different types of rice. Appreciate the background information. Very informative video. I'll have to try it. Thank you. Sandee

@foodandcooking101

4 ай бұрын

I am glad you found the video useful, and thanks for your viewership. I say give it a shot, it's not as complicated as some make it out to be. It is a bit time consuming, as the entire process takes about 30 minutes. It's worth it in the end though because Risotto is really good

Clean video, I enjoy your educational experience along with the cooking if each dish! Keep it up!

@foodandcooking101

4 ай бұрын

Thanks for your feedback and support. I am glad to hear people are enjoying my work. I am trying to get better and better each time, thanks for your support and viewership

Thanks from the UK. I love your concise format. New subscriber!

@foodandcooking101

20 күн бұрын

well that is really cool to reach people across the pond. Thanks for the feedback, I am glad you're enjoying it. I love to see comments like this. So welcome aboard!!

Good stuff, once again! Glad you're back in action!

@foodandcooking101

4 ай бұрын

Thanks for the feedback, and glad to be back at it. I am glad you enjoyed the video

These videos are so informative!! Well done.

@foodandcooking101

4 ай бұрын

Thank you Hannah for your continued support and feedback. I am glad you are enjoying the videos

Too liquid.

@foodandcooking101

Ай бұрын

I thought it turned out ok, I've been making Risotto for a very long time. I don't really know what to say here. I hope that you still give the channel a chance even if you think that particular recipe wasn't to your preference.