Take a shot every time Vincenzo says "creamy".

@paradisegamer5342

3 жыл бұрын

Currently getting stomach pumped👍👌🖖✌️

@vincenzosplate

3 жыл бұрын

🤣🤣

@cabooseomar

3 жыл бұрын

I was looking for this comment

@Al.Sulikas

2 жыл бұрын

Only Boris Yeltsin can survive this challenge.

@andrewtadams92

2 жыл бұрын

Drunk 15 seconds into the video

Vincenzo, you know what is crazy...there are 10000 italian youtubers and almost no one teaches proper recipes in English... Cheers man! You are doing great!

@vincenzosplate

2 жыл бұрын

oh wow 😍 you so kind! I really appreciate 🙏🏻

@markeetaroane3

2 жыл бұрын

Isn't he awesome? He always responds too. I love his accent, his wife, the baby and the entire family. Definitely my favorite Italian chef. 😍

@oldcrowcreations

Жыл бұрын

Agreed!!!

It's so important to say, that everything tooks time and love. And you're the one who pray this to us everytime. Thank you for the remembering. Lots of love

@vincenzosplate

3 жыл бұрын

you're right! Love and patience are two of the most important ingredients!

My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste - minus the cream of course!. Can you find a better creamy risotto then this?

@lucentdepths643

3 жыл бұрын

A simple but elegant dish. I think the only way to improve that (mushroom) risotto would be by making a mushroom stock to use instead, for a really intense amazing mushroom flavor. Maybe100%.... or maybe 50/50 with veggie stock, because that veggie stock tastes amazing too (and mushroom stock is SUPER charged with flavor). A lot of home cooks may not have or want to spend the time to make such a specific stock though. Veggie stock was definitely the way to go for a video, because pretty much everybody can make a decent veggie stock which is then useful for multiple dishes, versus mushroom which most people wont want to use in everything. A perfect video!

@triagonalprism9019

3 жыл бұрын

Vincenzo, I love how you talk dirty to the food, it's hilarious. Stay authentic and keep up the good work!

@rishisanyal8972

3 жыл бұрын

Can you react to Gordon Ramsey’s risottos, people say he is the master of this creamy Italian dish.

@skunshine

3 жыл бұрын

Yes, I do. I don't know if it is better, but quite similiar to yours. I just add ingredients as it fits. It's my moms favourite dish from Italy, she lived there for almost 10y, so I mastered it few years ago to comfort her :)

@carlvanich8296

3 жыл бұрын

@@lucentdepths643 Blasphemy! Don't ever question Vincenzo again you fool

Made this tonight. Was my first risotto and I absolutely loved it. I used the arborio rice and pecorino cheese. I also used a beef broth because I thought I might het a little more hearty flavor (I hope I didn’t make any Italian ancestors cry)

@vincenzosplate

11 ай бұрын

That's amazing! 🤩🍚🧀 Your first risotto turned out great. Don't worry, experimenting with flavors is part of the fun! Keep cooking and exploring. 👨‍🍳🇮🇹

I'm 16 with zero cooking experience. I used 2x more rice and onions for a larger portion, added more wine, cooked the rice a bit longer, and added chorizo sausages and it turned out perfect! Thank you!

@upholdjustice372

2 ай бұрын

Since when were teens allowed to consume wine???? I'm about to be 16 and surprised seeing this!!!

@itsmeaiden8788

2 ай бұрын

​@upholdjustice372 the alcohol is cooked off, all your left is the beautiful flavours and acidity of the wine. This goes for any other alcoholic from beer to vodka. Fun Fact: idk where the commentor is from but in the UK there is a legal exception that allows 16 year olds to have a glass of wine in a restaurant. Also, in the UK on private property, you can drink from the age of 5.

@chrisgasperini

Ай бұрын

@@upholdjustice372everywhere outside of the USA and Canada basically

@upholdjustice372

Ай бұрын

@@itsmeaiden8788 Oh, but wdym by "the alcohol is cooked off" ? Like if there is wine added to the pan, it's definitely there. Does the ethanol in it leave the pan and oxidise into the air or something? How can we be sure the alcohol part of the wine will have gone?

@itsmeaiden8788

Ай бұрын

Idk exactly why I believe it is because ethanol is burnt away or something. As for ensuring the alcohol is gone, reduce it by ½, that will ensure all the alcohol is gone.

FINALLY! I learned this method from an Italian chef and I have never been able to find anything on KZread close to this method. ❤️❤️❤️❤️

@vincenzosplate

3 жыл бұрын

oh, this is great! Are you going to make it? 😍

@tomdooley4173

3 жыл бұрын

@@vincenzosplate Done

@draganradulovic8115

2 жыл бұрын

you dond neeed 2 Pots, you can make everything in one Pot btw.

@xanderscookingschool1497

Жыл бұрын

What did you put in the search bar? This is a common method even for non Italian cooks on KZread like Binging with Babish and even Gordon Ramsay can make a good risotto like this.

@FrankM0613

Жыл бұрын

@@draganradulovic8115 yeah if you want to add room temp stock to your rice and halt the cooking every single time then sure you can do with one pot

I've been cooking mushroom risotto like this since I started cooking, I'm really relieved that apparently I was doing it right 😄 Greetings from Germany!

@vincenzosplate

3 жыл бұрын

fantastic, great job 👏🏼😍

Vincenzo your commitment to delicious Italian food is very inspiring, keep it up!

@vincenzosplate

3 жыл бұрын

oh, thank you so much 🙏🏻 I appreciate!

@erminlegler7812

Жыл бұрын

I will make you a pineapple risotto you cannot refuse . . ..

Cooking = making love. I love this attitude. Brilliant!

@vincenzosplate

3 жыл бұрын

Always! 😍 thank you!

ITS HERE!!! The most authentic Italian chef I know, your vids are great man! Keep it up 👌👌

@vincenzosplate

3 жыл бұрын

oh, you too kind 🙏🏻 thank you so much!

I almost never comment on anything, but I need to now! I’m from Bulgaria and although I love and respect my own traditions, I also love and respect everything that has to do with Italy’s culture! I’ve decided to make this risotto and let me tell you, my boyfriend ate the whole thing by himself! Well, he was a good boyfriend and shared it with me hahahah ❤️ I have to thank and give credit where it’s due! Thank you Vincenzo! The risotto was delicious! Definitely moving on to your other recipes! Wishing you all the best! ❤️

@vincenzosplate

3 жыл бұрын

oh, I love to hear that Martina, this makes me really happy 🙏🏻❤ I'm glad you and your bf loved this recipe 😍 thank you so much!

@canbelgin

2 жыл бұрын

Kak ti e instagrama

@kamikaza3334

2 жыл бұрын

@@vincenzosplate I think you used cold chicken stock, based on the fat at the top of the liquid. What's the reason for that? I always read you need simmering hot stock, which won't interrupt your cooking process.

I liked your video, your ideas, and the way you are Vincenzo. I know for sure that your recipe will be a great success everywhere.

@vincenzosplate

3 ай бұрын

Thank you so much, buddy! I appreciate the warm compliments. I always make sure to provide you guys with quality contents for you to learn and enjoy. I hope you'll try out my recipes soon!

I made this tonight...my eight-year-old: "Oh my god. This is SO gooood." It was fantastic. Thank you so much for sharing your expertise with us!

@vincenzosplate

2 жыл бұрын

Aww 🥰 I’m really glad to know that 🙏🏻 brava Samantha, you did a great job!

@paulrobilotti9294

6 ай бұрын

To get an 8 year old to eat it it had to be good

Ok, currentrly it's 11.15pm in Italy. I'm going to cook your Creamy Mushroom Risotto. You are officially an influencer :-) Cheers, Domenico.

@vincenzosplate

3 жыл бұрын

wooooow! Grande domenico, un ottimo risotto di mezzanotte 😍

@rodgerpalmer9872

2 жыл бұрын

Roast some corn on the cob, get it specold with little brown bits of Carmelazation and cut the kernels off And scrape the juices in as well ""YUM""

Thanks man the wifey is happy she loves Italian food ❤

@vincenzosplate

Ай бұрын

Happy wife, happy life, right? 😄 Keep spreading joy with delicious Italian dishes! 🇮🇹👩‍🍳

My daughters favorite dish, together with linguine alle vongole. Great to see such a classic dish. You spaghetti bolognese ragout has became a classic btw, so thanks on behalf of my family!

@vincenzosplate

3 жыл бұрын

oh, this is great to hear 😍 I'm super glad you loved my bolognese recipe! Many thank to you!

@deco180

3 жыл бұрын

Yes your Bolognese ragout is fantastic. Never again will I buy a jar of sauce from the shop. I now like to make my bolognese with love

@blainweb8675

3 жыл бұрын

@@deco180 same here

@SK3564

3 жыл бұрын

@@deco180 Same!!

@jojocastillo2923

2 жыл бұрын

@@vincenzosplate .... Same here. I've done your Bolognese Ragu recipe several times now but I usually pair it with tagliatelle though I have also used penned rigate and rotini. Since I first tried your Bolognese Ragu recipe I've tossed out my meat sauce recipe that I learned when I was still in grade school and developed through the years. Simplicity is sometimes better than those with too many ingredients.

I love this recipe. I have made it a number of times with my homemade chicken stock and it is so good! Thank you Vincenzo for this fabulous recipe.

I'm trying that recipe tonight for mother's day !

@vincenzosplate

23 күн бұрын

Did it work? i hope you shared it to your family and friends.

Third time doing this recipe. My family loved!

@vincenzosplate

Ай бұрын

That's wonderful to hear! I'm glad your family enjoys it. Keep cooking and sharing those delicious meals together! 🍝👨‍👩‍👧‍👦

I've got all my ingredients in place and am cooking this while I watch. My kitchen smells amazing! Cook slowly friends! 😍

@vincenzosplate

2 жыл бұрын

So good! How it was??

Just cooked it today, total success!! Thank you Vincenzo!!

@vincenzosplate

Жыл бұрын

Fantastic!

This dish changed my life! Over the last few years I gained a lot of respect for these traditional Italian recipes. The simplicity of the ingredients yet the complexity of the taste is blowing me away. And to be honest, it takes me back to my childhood, along my Nona which apparently, had an Italian taste for her dishes, especially risotto. Thank you again Vincenzo for sharing these recipes with us E Ora si mangia! 🙏🏼

@vincenzosplate

Ай бұрын

I'm touched by your words! Traditional Italian recipes have a way of connecting us to memories and bringing comfort. Cooking with heart is what it's all about. Buon appetito! 🍝🇮🇹👨‍🍳

I absolutely love Italian food. I believe I was Italian in previously lives kkkkk . Unfortunately mushroons in my city are very expensive, but I always cook risotto. Sometimes with tomatoes, sometimes with shrimp. I also learned how to make real carbonara spaghetti here on your chanel, thank you for sharing your passion with us. 🇧🇷

@vincenzosplate

3 жыл бұрын

Muito Obrigado Alina. You are very kind. You can replace mushrooms with anything you like. You can be as creative as possible

@patrickaccioly4398

2 жыл бұрын

Falar kkkkk em inglês não é risada, é muito estranho...

Vincenzo, I really want to thank you for that magnificent recipe! I'm really happy that the first risotto I've made was done under your virtual guidance, it was really tasty. Please, keep going, you're great!

@vincenzosplate

9 ай бұрын

You've made my day! 🤩 I'm overjoyed your first risotto turned out fantastic. Keep exploring and experimenting in the kitchen. Your culinary journey is just beginning! 🍚👨‍🍳👍

I'm so happy to say that this is pretty much exactly how I make it; the only difference is I like to use some dried porcini as well, and use the soaking liquid (strained) to replace some of the stock. Yes, the perfect risotto!! :D I swear, I was Italian in my last life. There's no other explanation. Thank you for the confirmation that I've been cooking these dishes the right way! It means a lot to me.

@vincenzosplate

3 жыл бұрын

wow sounds super delicious, brava Anna! Many thanks to you!

@annapavlakis7626

3 жыл бұрын

@@vincenzosplate thank you Vincenzo for everything you do!

@gintonique2387

7 ай бұрын

Exactly like I do it, I mean the soaking liquid of dried porcini. It is quite hard to get fresh porcini mushrooms in Germany so I took oyster mushrooms instead. Risotto, like Lasagna and so many other Italian dishes: pure soul food! ♥️ Thanks Vincenzo, for another great classic recipe!

Just finished eating this risotto. Absolutely delicious and easy to make!

@vincenzosplate

2 жыл бұрын

Oh wow that’s great 😍

I like his recipes so much, I actually cooked all the food he showed us how to do on the channel

@vincenzosplate

3 жыл бұрын

oh wow, this is great and I love to hear that 🤩

I've watched this video so many times and it still hasn't gotten old. I have GOT to try making risotto!!

@vincenzosplate

2 жыл бұрын

Yes you need to try it!!

I had this in Florence it was amazing! I made yours omg delish! Your the best on KZread your the best chef ❤️ thank u for such amazing foods!

@vincenzosplate

3 жыл бұрын

oh yummy, thank you so much 🙏🏻❤ you're super kind Linda, as always!

Excellant recipe made this yesterday and it was superb...thanks for the tutorial Vincenzo that choice of rice made such a big difference.just brilliant and presented brilliantly.

@vincenzosplate

Ай бұрын

Thank you so much! I'm thrilled you enjoyed the recipe and found the rice choice to be impactful. Keep cooking with passion! 🍚👨‍🍳

I failed many times by following other people’s recipes in the past, you really explained well and showed the consistency along the way, i followed the instruction and didn’t use the use the exactly amount, it turned out restaurant level quality, bravo and thank you!

@vincenzosplate

Ай бұрын

That's fantastic to hear! Cooking is all about understanding techniques and making them your own. Keep experimenting and enjoying delicious results! 👨‍🍳👍

Great to see more love for Northern food. Risotto is delicious!

@vincenzosplate

3 жыл бұрын

Couldn't agree more! 😋

I am indian. I am start cooking perfect Italian cousins after watching your videos and also learning the history along with it.😍😍

@vincenzosplate

3 жыл бұрын

That's great! 😍 thank you my friend!

@mihirx27

2 жыл бұрын

Please don't cook your cousins O_O

Quickly becoming my fav youtube Chef. This Risotto was perfect Chef, as always you were a delight. Keep up the great work!

@vincenzosplate

2 жыл бұрын

Awesome! Thank you! ❤

I am making this tonight!!! Thanks for the walk through Vincenzo. ❤️

@vincenzosplate

2 жыл бұрын

You are so welcome! Have you made it? 😁

That looks delicious! I have to make risotto again, I have not eaten any for a long time now that I think of it. I remember that I bought a small risotto cookbook as a teenager and tried a few of the recipes, good memories :)

@vincenzosplate

3 жыл бұрын

yes please, try this recipe, so good 😋 you will like it for sure!

Looks phenomenal! I will try to make this as you have. Thank you for your instruction Chef! Yum!

@vincenzosplate

3 жыл бұрын

Hope you enjoy! This is really delicious 😋

I am having this tonight thanks to Scaturo's in Door County, Wisconsin so I had to come see what it was. Thank you :)

@vincenzosplate

23 күн бұрын

Hey there! I hope you're able to give this a try!

10/10 best risotto recipe out there by a mile!

@vincenzosplate

Ай бұрын

Wow, thank you for the glowing review! I'm delighted you loved the risotto recipe so much! Keep enjoying those delicious dishes! 🍚👨‍🍳

I totally agree! There is no better mushroom out there than the porcini! In Romania we also use porcini in a simple mushroom stew, with garlic and parsley, serving it with fresh bread or polenta. So delicious!

@vincenzosplate

3 жыл бұрын

Sounds great! 😋

@Laceh1

Жыл бұрын

Stew in general is very underrated. It's so delicious

Oh my, this looks amazing and so delicious! Great job my friend!

@vincenzosplate

3 жыл бұрын

Thank you 😋 this is super delicious!

Bravo Vincenzo! This video made my heart so happy!!

@vincenzosplate

2 жыл бұрын

oh wow 😍 I love to hear that!

Thank you so much for sharing the beautiful recipe @ Vincenzo's Plate 👍👍😀😀🌹🌹❤️❤️

@vincenzosplate

3 жыл бұрын

My pleasure as always 😘 are you going to try it?

Making it this weekend. I cooked your Linguine alle Vongole along with some Aperol Spritz last weekend and the wife loved it! 💪 thanks for sharing!

@vincenzosplate

2 жыл бұрын

Fantastic! 🤩 I'm sure your wife loves you more now 😜 Please try this recipe too 😋

You speak with so much passion and my mouth was watering looking at the finished risotto... Very simple steps too! Really motivated me to try it!

@vincenzosplate

2 жыл бұрын

Thank you so much bella ❤🙏🏻 Please try this recipe as soon as possible, you will love it!

@souldancersbyjennifer

Жыл бұрын

​@@vincenzosplate ahh I actually did try after that. Unfortunately I can't find some of the ingredients in my area... Like Carnaroli and porcini. Otherwise, I'm loving the risottos I've been making regularly since. Thanks to your channel, I have been enjoying my Italian cookings so much since...

Just made these, turned out absolutely perfect! I got some fresh truffles from Umbria a few days ago which added a nice touch to the risotto (I'm living in Rome right now pretty much because of your videos, went to Orvieto for a day trip). I've made a bunch of your recipes and they've been amazing every time. Please keep doing what you are doing, and I'm always looking forward to your new videos!

@vincenzosplate

8 ай бұрын

That's absolutely wonderful to hear! 🇮🇹😊 I'm thrilled that you've been enjoying the recipes and that they've turned out perfectly. Using fresh truffles from Umbria in your risotto must have added an incredible depth of flavor. Thank you for your kind words and support. I'll definitely keep sharing more delicious Italian recipes, and I'm glad to be a part of your culinary journey. Buon appetito! 🍽️👨‍🍳🇮🇹

My very favourite Italian dish 😋. Thank you Vincenzo 👏🏼👏🏼👏🏼

@vincenzosplate

3 жыл бұрын

My pleasure!! Are you going to try this recipe? 😋

Tried this recipe (with other mushrooms, but whatever) today. Perfectn, my wife and I loved it. So easy and delicious.

@vincenzosplate

3 жыл бұрын

Faaantastic! I'm glad you loved this recipe 😍

My mouth is watering I'm. Asking this for dinner tomorrow night no doubt about it, thankyou for the instructional video! 😍

@vincenzosplate

2 жыл бұрын

Amazing! Have you tried it? 😋

Probably the best video and recipe ever, I love your energy! 🙌

@vincenzosplate

2 жыл бұрын

Wow, thank you! 🤩

Brilliant!! Love it!

Bravo Vincenzo! I’ve been waiting for this one! Yum! Yum!

@thunderbay8888

3 жыл бұрын

Thank you Vincenzo!

@vincenzosplate

3 жыл бұрын

oh, my pleasure! Are you now going to make this delicious risotto recipe? 😋

@thunderbay8888

3 жыл бұрын

@@vincenzosplate 100% my friend! This dish reminds me of Tortoreto!

Great video and delicious. I love Risotto. I like adding carrot and celery. I am going to cook this for my friends next week. Thanks for bringing us great cooking tips.

@vincenzosplate

2 жыл бұрын

Sounds great! Please try this recipe and let me know 😍

I claim this the best risotto recipe! I failed 4 times with risotto, until I've tried Vincenzo 's one !

@vincenzosplate

Жыл бұрын

That's wonderful news! It can be frustrating when a recipe doesn't turn out the way we want it to. But it sounds like my risotto recipe has been a game-changer for you. Keep enjoying your cooking journey!

Ah yes, perfect risotto as served in the British motorway services ! The chefs are so caring and loving with their food !

Made it today with scallops in it too 👌🏽 thanks for the great recipe. It tastes amazing brother 🙏🏽

@vincenzosplate

2 жыл бұрын

Great to hear! 😍

I made Risotto for the first time and it came out amazing. 👏 ✨️ Thank you!

@vincenzosplate

Жыл бұрын

So happy to hear that! You're on your way to becoming a master Italian chef 🍝👨‍🍳👌

Keep up the good work. The best italian channel on YT.

@vincenzosplate

3 жыл бұрын

Thanks, will do! 🙏🏻❤

Absolutely my favorite!

@vincenzosplate

Ай бұрын

So glad to hear that! Keep cooking and enjoying your favorite dishes! 🍝👨‍🍳

Ooh! This was amazing! Made it today, it was perfect! N we finished the whole thing in a jiffy!

@vincenzosplate

2 жыл бұрын

Faaaantastic! I love to hear that 🤩

Very well explained Vincenzo my friend, thank you very much! I will definitely give this a try :-)

@vincenzosplate

3 жыл бұрын

Please try this risotto recipe and let me know, I'm sure you will love it 😍

I made this tonight! It was very good! Thank you for taking the time to make a great and entertaining video!

@vincenzosplate

Ай бұрын

You're welcome! Glad you enjoyed it! Keep cooking up a storm and having fun in the kitchen! 🍽️👨‍🍳🎉

Love how easy you make this and every dish! From South Carolina,United States with love ❤

@vincenzosplate

Жыл бұрын

Thanks so much! 🙏🏻

This is exactly how I make my Risotto. It's always delicious.

@vincenzosplate

3 жыл бұрын

wow, so you make the best risotto!

I video di Vincenzo con la cucina italiana sono sempre stimolanti. Questo risotto è buonissimo e facilissimo da preparare! Grazie Vincenzo!

@vincenzosplate

Жыл бұрын

Grazie per il bellissimo commento! Hai provato questo risotto ai funghi? 🙂

@sanfabio_2306

Жыл бұрын

Sì!

This was very good. Thank you.

@vincenzosplate

Жыл бұрын

So glad you enjoyed it! Your feedback means a lot. 😄 If you have any other recipes you'd like to see, feel free to let me know. Happy cooking! 🍽️👨‍🍳

Before I used to watch Gordon or Jamie but now for some great Italian food I watch Vincenzo 😁😁

@vincenzosplate

2 жыл бұрын

this is GREAT!! 🤩

Just tried your carbonara recipe after i went to rome from where I bringed guanciale and it was awsome. Today I'am cooking this. Thnak you for all the informations!

@vincenzosplate

2 жыл бұрын

wow, this is amazing 😍 I'm so glad you loved my Carbonara recipe!!

This looks tasty! Your dedication to making good food is admirable and makes me want to go to Italy and try all the food! lol

@vincenzosplate

2 жыл бұрын

so nice of you ❤🙏🏻

Vincenzo you are a great presenter, cook and reactor. I love watching your videos

@vincenzosplate

2 жыл бұрын

Glad you like them!

I just made this risotto, OMG! It was sooo tasty. Thanks chef you are amazing.

Oh my god that looks amazing. Definitely going to be making it soon!

@vincenzosplate

3 жыл бұрын

Fantastic! I'm sure you will fall in love with this recipe 😍

@DRock558

3 жыл бұрын

@@vincenzosplate Making it tonight!

Every weekend I make one of your recipes lmao , I'm becoming a popular cook with my family this quarantine No but no joke, before this whole deal I didn't even know I could cook nicely. I knew I could make food that one could eat but at first it was pretty meh, your instructions are super clear and fun to follow. Thanks for the videos !

@vincenzosplate

3 жыл бұрын

oh, this is amazing, this really makes me happy, and I'm super glad my videos are helpful for all of you! 🙏🏻 thank you so much!

@malleusmaleficarum2992

3 жыл бұрын

@@vincenzosplate thank you! And, by the way, my Andean grandmother absolutely loves the food im making with your recipes. Grandmother approved!

@lukesargent7551

2 жыл бұрын

You'll find that cooking is always like this. It's daunting at first but it's more of a learning process about ingredients to interchange. Technique? I guess. Just learn to hold the knife properly. That's where technique begins. I might decide to use 50/50 vegetable and chicken stock in this risotto. You have to learn about french mother sauces... How to change ingredients in a pinch... etc etc. But cooking becomes a joy. Just reminder... U will screw up a recipe from time to time. But you'll also learn how to cook amazing delicious foods with 100 percent accuracy. It's great!

@karenluntayao9800

2 жыл бұрын

@@vincenzosplate me too, Filipino based in Thailand. I love the cooking vids. Im so into it. Thank you.

your the best vincenzon thank u for the recipe cant wait to try it. :)

@vincenzosplate

3 жыл бұрын

Oh, many thanks to you! Are you going to try this recipe? 😋

Looks absolutely AMAZING!

@vincenzosplate

2 жыл бұрын

It really is 😋

Looks absolutely amazing!! Can’t wait to try this 😍

@vincenzosplate

3 жыл бұрын

oh yes this is incredibly delicious 😍 please make it and let me know!

Vicenzo, I'm sorry, you're not a chef! Chef is an understatement! You're a master!

@vincenzosplate

3 жыл бұрын

😍 you too kind!! Thank you very much ❤🙏🏻

Amazing recipe!!! I love it

@vincenzosplate

Ай бұрын

Grazie mille! So glad you loved it! More deliciousness coming your way soon! 🇮🇹👨‍🍳 Buon appetito! 🍝😋

Hi...Vicenzo, thanks for the recipe... Hmmm yummy Risotto ever Made...

@vincenzosplate

Жыл бұрын

I'm thrilled to hear that you found the risotto recipe yummy! Your support means a lot. Keep enjoying the delicious Italian dishes, my friend! 🍽️😋

Please do more risotto recepies, love your videos❤

@vincenzosplate

3 жыл бұрын

oh, I'm glad you enjoy my videos! Are you a Risotto lover? Have you tried this one? 😋

@hapsanaCovjece

3 жыл бұрын

@@vincenzosplate YES, I never prepared risotto like your way... Best thing I tried after Lemon Pasta

Must make it tomorrow. I Love Mushrooms!

@vincenzosplate

3 жыл бұрын

Yayyy! Please make it and let me know 😍

I have never made risotto and can't wait to make this!!!! As always you have out done yourself!!!

@vincenzosplate

3 жыл бұрын

oh, you absolutely have to try this one 😍 you will love it!

Vincenzo you do the best italian recipes.

@vincenzosplate

2 жыл бұрын

wow, you too kind, I appreciate!!

I LOVE risotto! and this one looks so good Vincenzo, bravo! :) Only thing i do different from you here is that i keep my stock hot on the stove before i add it, so i don't add cold stock

@vincenzosplate

3 жыл бұрын

Thank you Winston!

The key to risotto is to have patience.. when you make love and are patient, only but wonderful things happen! Grazie mille per la ricetta, Vincenzo!

@vincenzosplate

2 жыл бұрын

you're so right, I fully agree with you my friend!

Just made this, tastes great. Thanks!

@vincenzosplate

Ай бұрын

You're welcome! Glad you enjoyed it! Keep cooking and enjoying delicious meals! 🍝👨‍🍳

Amazing recipe! Just made it for the second time tonight and it turned out beautifully. I’d like to think I made my Italian side of the family proud. Grazie, Vincenzo!

@vincenzosplate

Ай бұрын

That's fantastic to hear! I'm sure your Italian family would be delighted! Keep cooking with pride and passion! 🇮🇹👨‍🍳 Grazie a te!

I know I kind of break the Italian theme when doing it, but I love making risotto with chorizo. I will now try it with mushrooms since you reccomend it! By the way, your Carbonara is now the highlight of my family's dinners, thank you for inspiring us every day!

@MrPixie93

3 жыл бұрын

I only hope that you really use "guancale" :)

@marekmantaj9942

3 жыл бұрын

@@MrPixie93 It is close to impossible to find guancale in Poland, but both pancetta and peccorino are fairly easy to come by here so I am using those. And it is the peccorino especially that made me fall in love with carbonara. Typical Polish "carbonara" would be with bacon, cream and gouda cheese and I always wondered how it is so popular around the world. Peccorino gave me the answers :D

@fmls8266

3 жыл бұрын

@@marekmantaj9942 Nothing wrong with that Marek, we also make pasta and risotto with something similar to chorizo here in my italian region!

@MrPixie93

3 жыл бұрын

@@marekmantaj9942 Of course, till last year I had never heard of guancale nor peccorino (and now peccorino is favourite chese in my house). My GF family raises every year 3 pigs for meat, one is for my GF and me, but they had always put guancale in sausages. I also fell in love in Vincenzo's videos, and especially carbonara, and last year I asked them that we put guancale aside, dry it and so we can make carbonara just like Vincenzo does. And I have to admit, it is really amazing. But I also tried with homemade pancetta and it is almost the same, just guancale is a bit fattier, has more of that "white" than pancetta :)

@vincenzosplate

3 жыл бұрын

Thank you a lot Marek, I'm glad you love my Carbonara recipe, and I'm sure you'll love this recipe too 😍

I always make risotto with 2 cheeses. Parmigiano and gorgonzola. Its perfect. Nice video my friend. Love from Brazil.

@vincenzosplate

3 жыл бұрын

wow sounds suuuper delicious! Gorgonzola would be amazing with mushrooms

Oh vincenzo!!! Mamma mia!!! 😝 i just made it and its the best rissotto in my whole life! I loved it!!!! Super yummy! Thank u for teaching us how to cook and have fun at the same time! 🙏

@vincenzosplate

3 жыл бұрын

woooow, I'm super glad you loved this Risotto recipe 😍 this is just amazing!

That looks so good. Love the idea of butter in the end

@vincenzosplate

2 жыл бұрын

Thank you 😋

Its all about creaminess is it ? If its creamy it taste delicious like my recent carbonara following your vid Vincenzo ! My friends just felt in love with it ! Thanks and keep going with sharing best recipes of Italian food..

@vincenzosplate

3 жыл бұрын

ure, we like creamy food, not the sticky one! And that's the creamier risotto ever 😍

@rbissell4005

3 жыл бұрын

The name is Vialone Nano , not just nano

Vincenzo, I make the risotto of the South of Switzerland, the canton of Ticino. Please don't hate me - no, I do not put green peas in the risotto - I use Gruyere cheese. Thank you for sharing your video with us. Greetings from Switzerland to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo!

@austinburras2993

3 жыл бұрын

There's nothing wrong with green peas and risotto

@60frederick

3 жыл бұрын

@@austinburras2993 - but not in Italian and Swiss risotto. It is not a Spanish paella.

@austinburras2993

3 жыл бұрын

@@60frederick it's good in any risotto all risottos are Italian there's no such thing as a Swiss risotto

@60frederick

3 жыл бұрын

@@austinburras2993 - Hahaha! Where are you from? We in Switzerland have four official languages. English is not one Italian is spoken in two cantons. In the canton Ticino Italian is almost spoken to 100% (in one village German is the main language). Please forget it that there is no risotto ticinese. You may put green peas in your risotto - but then don't call it risotto.

@austinburras2993

3 жыл бұрын

@@60frederick it still risotto if you put peas in it putting peas in it did not change it from a risotto do you even know what a risotto is cuz it's kind of obvious you don't

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

@vincenzosplate

Жыл бұрын

It is delicious and has a unique flavor in it as well. You should definitely try out this recipe at your home.

Just tried it! Awesome recipe! Thank you sir!!

@vincenzosplate

Жыл бұрын

Glad you liked it

Just surprised my wife with this, such a great recipe!

@vincenzosplate

2 жыл бұрын

Woow😍 I bet she now loves you more

@redactedplays5820

2 жыл бұрын

@@vincenzosplate how couldn't she with such a beautiful recipe! Thank you again for such amazing content, you've changed my kitchen for the better my friend!

Hi Vincenzo! I bought the cannaroli rice and we made mushroom risotto with wild and store mushroom mix. We added red pepper and Italian parsley. So so delicious!

@vincenzosplate

2 жыл бұрын

Sounds great!

Another success meal... with your receipt! Very happy

@vincenzosplate

2 жыл бұрын

wow I love to hear that 😍 grazie!

Thank you so much for the beautiful red heart and the beautiful message @ Vincenzo's Plate 👍👍😀😀🌹🌹❤️❤️