I've always said that 3 worded food items that all begin with the letter B are the best. Thank you, Chef John.

@Zheeraffa1

3 ай бұрын

Bland boiled broccoli. 😋

@ilavalolipop

3 ай бұрын

Browned Brussels with Bacon 😆

@GREENHALGH6969

3 ай бұрын

Bacon biscuits béchamel

@2200Stinger

3 ай бұрын

Bush’s Baked Beans

@Pipi_macka

3 ай бұрын

Banana, bread and bussy?

I saw banana bread and said, "Yes, chef!!"

@Grayald

3 ай бұрын

Same

My wife bought a box of Ghirardelli multi pack brownies at Costcos...so I'll skip making the scratch part & go straight to adding the bananas! This recipe calls to me in my near future!

@kcolombo49

3 ай бұрын

Update: DELISH!!! Also added a little baking powder to make it a tad more "cakey". Also, after cooking and cooling, I cut an inch of the perimeter of the brownies (9x9 pan) and cut bite size (crunchier) caramelized pieces! woah...great with a coffee! 👍👍

@DrawWithGigi

3 ай бұрын

@@kcolombo49oop- this is my sign to go and make this

Usually hate cooked bananas but will def try this cos it's from Chef John.

I always love the videos that contain a... ahem, an opportunity for improvement... as they show us how to recover from them! As someone whose creme brulee torch has been shelved for a long while due to a brief, but smelly, exposure to brunt sugar, this might be what I needed to find a reason to use it again!

The dry ingredients are the ones which are not wet. The wet ingredients therefore become the "not dry ingredients". I Love it. Another of my favourite KZreadrs, Life of Boris, called eggs 'chicken produce', but has also been known to call a chicken an "eggbird." As a Spike Milligna (the well known typing error) fan from way back, this appeals to my sense of the ridiculous.

I saw your video last night, and made a batch of brownies this afternoon. Oh my, were they good!! I did substitute a 8x11.5 in glass pan with no issues. I also didn't have chocolate squares, so I used my cocoa/melted butter mix. They were still amazing. Unfortunately, even cut into 12 pieces, I don't think they will last through the night with 4 adults in the house. Thank you Chef, for all the great videos.😍 (from St. Thomas, Ontario)

The crumbs on the plate at the end form the world’s sweetest smiley face

This looks like an amazing recipe to make "special"

looks yummy. you are the santana of the bruleed banana

I was looking for something different for my birthday and this is it! Can’t wait to make these, thanks Chef John!

My partner's birthday is coming up and he requested banana bread... will definitely be making these as a surprise! Thank you :)

@ilavalolipop

3 ай бұрын

adorable 😊👍

@geoffkeller5337

3 ай бұрын

That's fantastic of you to do that! I'm sure they will be very pleasantly surprised!

Now that is my kind of portion 😋

oooh, that looks absolutely delicious

Well, Chef John's banana bread is our favorite all time. Our go-to banana bread. Now brownies too? This looks great.

Chef John was trying to open a portal to Heaven with this recipe

This looks like a great recipe -- easy to make and combines two classic desserts in a fresh original way.

Sending love to you and your wife and I hope you have a great year in both kitchen and garden 🪴😻

Sorry to say this but the viewing of this video reminded me of a dessert we once had in the Army messhall, way back when, while serving overseas.

Looks delicious 😋

i literally have a bunch of bananas in my kitchen rn, this is a sign

That intro and that lilting cadence. ❤ I haven’t watched for a bit. Feels just like coming home.

Made these without the banana topping and they were still fantastic. Thanks Chef John!

This recipe reminds me of when I had “Banana Foster Crème Brûlée.” So, I’m definitely going to try this soon! Thank you, Chef John! 😊

I think my preferred done-ness for brownies might be what Chef John is calling overcooked. They should have a firm chewiness to them with a crispiness around the edges.

Excellent description of "Dry ingredients" !

Just one word, Chef John: YUM!

Been looking for this 😊

I've been wanting to do something like this for years but couldn't quite figure it out. The time has come!

@Twisted_Logic

3 ай бұрын

@@shaunhall284 No existing recipe that I've seen was satisfactory to me. Even Chef John's I'll be modifying to my tastes an experimenting with

@jonmccormick6805

3 ай бұрын

@@Twisted_Logic I understand that!

It’s official, I love Chef John

You are, after all, the Howard Stern of whether your banana gets burned. I giggled like an 8 year old.

Oh my yummy!!! ❤

Chef John sure is bananas for this recipe!

Wow nice creative recipe

Best of both worlds! Joe from Germany

Oh Chef, oh John, what hae you done !? This will melt down the internet.......I'm into it ! 👍😊

Great recipe CJ! Can’t wait to try it

I just love your recipes.❤

I will 100% be making this. No doubt. Not even a question in my mind. This will be getting made.

@TheAmazza2

3 ай бұрын

Link to full recipe in the description, as always.

I have some nanas well ripe waiting for me to use this looks awesome !

Holy Sh*t! This is amazing, Chef!

These banana bread brownies are simply irresistible! Moist, flavorful, and just the perfect balance of banana and chocolate. Chef John never disappoints with his recipes. Can't wait to try more from his channel! 😋🍌🍫

@jonebner7811

3 ай бұрын

I was debating to ask my wife to try this recipe, but after reading your post, we will make them. Thank you!

Interesting!!!!

I tried substituting 2oz of Nutella instead of the melted chocolate (because bananas and Nutella are awesome together) and it works quite well.

I'm surprised that you didn't add cayenne to the batter. That would have been interesting with the chocolate and sweet banana.

@youmukonpaku3168

3 ай бұрын

@@shaunhall284 challenged to find improvements to their culinary skills, maybe. It's well known that sweet/spicy and chocolate/spicy are good combinations.

Baking this now and the whole house smells great 🤤 btw, I panicked when I didn't see the duration of time to bake in the instructions 😅 luckily it's at the video 😘

Are your plates Denny? I’m trying this today. I love all your recipes 😊

When ever I hear Chef John say "...add a touch of sugar..." I flinch and feel my blood-sugar levels peak out even before we see him dump in a shirtload of sugar.

@septembersurprise5178

3 ай бұрын

Thankfully we have free will ! Banana Bread Brownies ? Why Yes, Yes Please..... May I have another ?

I use a handheld immersion blender to prep bananas.

This would work well with pecan nuts too😊

This looks very delicious. I've never had creme Brule. Looks like I need to make this recipe and creme Brule as well. Hopefully, Chef John has a recipe for that as well. Edit - Chef John only has a recipe for pumpkin creme Brule. I sincerely hope he makes a video for cream Brule very soon since his recipes are my absolute favorite.

7:52 … so let me go ahead and serve this up [to myself] …😻

It’s my birthday this weekend. I will make this for me🎉

Awesome idea.

BTW anyone know how to make crumbly spicy hot praline to sprinkle on sweet puddings?

New skill unlocked: banana brûlée.

Good alternative to the brûlée might be Adam Ragusea's "make burned caramel and pour it on" approach! This looks so good...

@mscrawford87

3 ай бұрын

​@@shaunhall284I love and appreciate this reference!

@jonmccormick6805

3 ай бұрын

Uh hoh, now that sounds like a challenge

Mmmmm

Browned butter in this would be god tier 🤌

Oooo I should make this soon.

Would one more egg make it a little heavier and more like brownies?

Fantastic. Other than the burnt sugar in the walnuts, but that's easily remedied. I'm thinking more along the lines of finishing with butter and brown sugar. For kind of a banana is foster effect.

@Grayald

3 ай бұрын

@@shaunhall284 That's why I said to give it the effect. Not to straight up make it into it.

YUMMY 😊😊😊😊

@LeckerUndMagisch

3 ай бұрын

I completely agree with you 😊

I just made these. Cut into 16 though. The centre ones are kind of like brownies, but the outside is more like banana bread. It's really great though. I wish measurements were weighed, because volumetric use just bla

Top secret: best pieces are corner pieces...shhhh don't tell anyone!!

You can see that he has poked before and it didn't pass the test so back in the oven it went, that's cooking! That banana brûlée was a bit too daring after all that work I'd say.

@DonPandemoniac

3 ай бұрын

@@shaunhall284 Not at all, he shows his mistakes

Hi very smart/clever idea,Delicius Lovely Flavour I Like much too me Panos Thanksgiving ❤❤🇬🇷👍

What if the banana is sugared before baking?

You can just squeeze the banana before you open it and it will be soft so you don’t have to cut it.

His oven is always so clean. Drives me crazy. Lol

❤🍌so got to try this recipe and let you know. 👊🖐️

Yum! But I would probably just add turbinado sugar to the banana before it's baked.

This beat is B A N A N A S

@DaMomDatCookz1

3 ай бұрын

Beeb ayeeee in ayeee in ayeeee essss....

@LeckerUndMagisch

3 ай бұрын

😊I completely agree with you😋🍌🍫

First time i failed when following your video, Sir. Could please tell me what i might have done wrong? My batter has risen in the oven, sort of like cake? Thank you, Chef! It was still tasty! 😅

I peel my bananas and put them in a bag in the freezer. When I pull them out, they thaw into that same moosh. Very little effort required. :)

your key banana bread ingredient MURDERED ME!!!!

I don’t have a blow torch so I’ll probably make the bread without the bananas 👩🏽‍🍳

this might be the only recipe ill ever make, except for the creme bruleeing [part ofc

@youmukonpaku3168

3 ай бұрын

try the creme bruleeing part! It's fun, and the worst thing that happens is you burn the bananas a bit and start over.

Happy Tuesday Chef John, Look at you rappin. "Mixin and a mashin smooshin and smashin" --Chef John You know the young folks might want to be smashin too ;-) Good stuff Cheers!

@GeraldBryant

3 ай бұрын

lol IKR@@shaunhall284

Add sugar to the sliced bananas and bake the whole thing together 😊

you could probably pull it 5 minutes early from the oven, add the sugar on top and put it back in to finish baking? though that wouldn't quite "brulee" it...

Although there's some chocolate in it, this looks like a blondie. I wonder if you could make it a blondie and brown the butter.

You are the bandana head of your banana bread.

these look busting for real for real

No ooold tappa-tappa before the oven?

ANY chance this could work with gluten-free flour??? Praying the answer is yes... this recipe looks like the best thing since, um, sliced bread!

I would actually do the opposite and brulee when serving

@andresilva8444

3 ай бұрын

@@shaunhall284 yes I would. And yo momma would love it!

dumb question, why all purpose flour + the other 2 things & not self-rising? is there a spicific reason or personal preferance or something or what?

@jakematic

3 ай бұрын

Most people don't have SRF on hand, or understand how to use it. My favorite banana bread recipe uses SRF.

@puzava

3 ай бұрын

@@jakematic oh ok ty vm

@bandiceet

3 ай бұрын

Please keep in mind I am saying this after sourcing the information from what I heard people say on the internet, rather than actually doing proper research, so yeah, take it with a pinch of salt. From what I understand, self rising flour in the U.S. comes with salt included from the milling side of things, while in alot of other countries (Canada and Australia being two of these countries) the salt isn't added to the flour when it's milled. So I guess, if you get the plain flour and add everything yourself, you can control what goes in - or doesn't go in.

@puzava

3 ай бұрын

@@bandiceet oh i had no clue but it makes sence i guess all i know i my mother always said self rising was just all purpose with salt & baking soda so i never understood the point of all purpose but what you said never occured to me. ty again. 😄

@jakematic

3 ай бұрын

@@bandiceet Absolutely. Either you have the experience and know your flour, or stick to the recipe. e.g. tonight I'm making something that needs garlic salt, but don't have any on hand. Instead I'll use the 3:1 ratio of salt and garlic.

At 6:00 your banana brownies are not amused.

Why not use the hand mixer to mash the bananas?

@Clymer1776

3 ай бұрын

Why do you ask? @@shaunhall284

The bananas on top are NOT optional.

Any reason not to add cocoa powder?

@youmukonpaku3168

3 ай бұрын

experimentally did this with about 1/4 cup cocoa powder instead of the dark chocolate, works fine.

@GIR9595

3 ай бұрын

@@youmukonpaku3168 noted! I might try doing both whenever I get around to making this

Banana 🍌

He had to do something on top-the pattern on the bananas looked like the nuclear symbol.

@dianeladico1769

3 ай бұрын

@@shaunhall284 I was wondering about that and your comment showed me, thanks!

@dianeladico1769

3 ай бұрын

@@shaunhall284 Back at you, have a great day! 😀

If you want some kind of accurate measurement, just use scales...

🤖 omgoodness

🥰🥰👍🙏

the end result looks not so great but i trust you

What would be the worst thing that could happen if I didn’t add the egg?

@shainazion4073

3 ай бұрын

Vegan? Allergic? No refrigerator? Use an egg substitute, aquafaba, flax seeds & water, or other, it would not hold together well.😊

@kathleenray1827

3 ай бұрын

Total destruction of mankind

@shellsbells373

3 ай бұрын

@@shaunhall284 someone got out of bed on the wrong side this morning

What happened to "The Ole Tapa-tapa"?