Thank you again Chef John!!! Making this for my wife’s bday breakfast… you are the coach of how not to poach

@TheModalia

2 ай бұрын

Nice😂

@frankrosemeck9898

2 ай бұрын

Ha! Well played, sir. Well played...

@sandrales1351

2 ай бұрын

👏🧐

@markmarkplace

2 ай бұрын

Haha I see what you did there!

@chrisfournier6144

2 ай бұрын

Haha you out cheffed Chef John there!

"Which is optional but also mandatory" no matter how often Chef John says it never gets old.

Just tried this. Personal opinion: for me, in the amounts specified for the sauce recipe, just a bit too much lemon taste over the eggs, overwhelms the taste of the eggs, despite the fact I love the taste of almost all things lemon. I appreciate that it accomplishes what I was hoping for: a version of eggs benny without the messing around making a more complicated benny sauce. If two plates were put in front of me, one with a well prepared true eggs benny and the other one with this dish... I'd eat the eggs benny. And then I'd also eat this dish - it's lemony, it's buttery, it's good; just different. Next time, while the eggs are cooking in the oven I'll mess around with the amounts of butter and fresh lemon juice to see if I can tune the sauce ingredient amounts to something more to my taste. Thanks for developing and sharing this recipe, John.

I made this last night for dinner. It was wonderful....HOW EVER... I turned my back for one second and burned the sauce. I used it anyway. My husband said, "Is this Hollandaise sauce?. I said "Yes", "It's a new recipe". I lied.

Thank you, Chef John, for once again reminding me I need to invest in some ramekins.

@darkowl9

2 ай бұрын

Soon you can be the Anakin of your buttered up ramekin.

@lindainparis7349

Ай бұрын

Learn by my mistake, buy ones that stack.

I've been following you since the beginning and I love hearing your voice!

Initially I wasn't sold on this 'naked, no hollandaise' malarkey. However, I gave Chef the benefit of the doubt and by the time he got to the lemon-butter sauce, I was no longer unimpressed lol looks pretty good, I must say.

I like the green salad idea but I think I would do it with some baby spinach, the lemon butter sauce would go great on that as well.

@AirborneMOC031

2 ай бұрын

If there must be green, avocado for the win.

@diamondjim7560

2 ай бұрын

Or chilled, but slightly cooked, asparagus tips.

@lindainparis7349

Ай бұрын

Yep I agree. Or lamb's lettuce.

Love the butter sauce technique! I'll have to try it. Maybe with some different fruits 🍊

That looks great! The best part may be the super simple lemon butter sauce, which would go well with so many dishes. I'm going to make that sauce tonight to go with a nice piece of Mahi Mahi.

@swisski

2 ай бұрын

How about over asparagus or broccolini

@stevenlewis6781

2 ай бұрын

I was thinking exactly the same thing. That would work with a lot of different things.

@lindainparis7349

Ай бұрын

Yep, I have adopted it too.

@noble61483

22 күн бұрын

I'm surprised people didn't know how easy it is to make lemon butter sauce 😅

Gonna use that lemon sauce on fish. With dill.

Dude. Literally the only reason I don’t make Benedict more often is the effort involved. You sir, are an absolute genius. Looks like I’ve got my breakfast plans this weekend

I love Eggs Benedict, my favorite breakfast! These looked delicious.

I’m one of those weird people who doesn’t like runny or poached eggs so I am definitely doing this. My fiancé loves eggs Benedict so I will take his out a little under done and let mine cook a bit more and make us both some eggs Benedict!

@tbell61

2 ай бұрын

I'm also one of those people who likes the egg yolk cooked through. This definitely looks like something to my liking.

@amerzian

2 ай бұрын

I’m the same!! I always cook my eggs longer

@Kackrabe

2 ай бұрын

Freaks

I've finally finished a successful batch of sourdough English muffins. This is going down on my plate tomorrow 😊

Beautiful. A gorgeous twist on one of my favorite breakfasts of all time. I can't wait to try this!

Beautiful presentation too! It kinda looks like a rose 🌹

Thank you so much, Chef John!!!!! Great recipe!

You eliminated the most annoying / time consuming parts of eggs benedict - poaching eggs and emulsifying hollandaise. I'm definitely making this.

@_Ekaros

2 ай бұрын

English muffin is the hardest part. I just can't be bothered to make them.

@kenzothecornishTV

2 ай бұрын

poaching eggs takes much less time to heat your oven and then bake eggs for 20min...

@_Ekaros

2 ай бұрын

@@shaunhall284 What you mean? Isn't making them pretty hard? And quite time consuming? At least compared to simple easy and very fast hollandaise.

@bonedoc4556

2 ай бұрын

​@@_Ekaros Yeah, too easy to just buy them.

@_Ekaros

2 ай бұрын

@@bonedoc4556 If they are being sold. Which they are not. So buying them is absolutely impossible.

I love everything about eggs Benedict but the hollandaise, so I am VERY into this recipe 😁

@sethwick8348

2 ай бұрын

​@@shaunhall284 your trolling is boring

Loved this recipe. I would add asparagus as a side. Maybe some olives too. A little feta cheese on top of the egg when done. So many versions of this would be good. My kind of breakfast;).

Chef John I love you, but in no way does this look better or cooler than a regular eggs benedict 😂

Wait til the end to see why he calls it naked? This might be the worst time for that marble table to be so reflective 😅

@jan-willemdewit2409

2 ай бұрын

Chef did give us a full frontal view of his eggs

@ChiArt-vh2uo

2 ай бұрын

I was about to say what is John cooking 😭

Great recipe! Thanks so much.

I gotta Hollandaise this. It may not be optional, but truly is mandatory!!

This is eggcellent method! My wife really likes egg benedict and I really want to make it for her, but poaching the eggs and making hollandaise is what turns me off doing it more often. This solves all those annoyances!

This’s one of my favorite dishes. But I always prefer to get it in some restaurant rather than make it at home because I found the hollandaise sauce to be difficult to make and the poaching could get messy. Now I’ll try this at home and see.

@_Ekaros

2 ай бұрын

With immersion blender making hollandaise is quite simple. Only issues is what to do with egg whites.

@lisabishop6266

2 ай бұрын

Or just buy a packet of Hollandaise sauce and mix per direction. It's way harder to make Bernaise sauce, so yea, I cheat and use the packets 😂😂

@lisabishop6266

2 ай бұрын

@@_Ekaros egg white omelette or meringue?

@lisabishop6266

2 ай бұрын

@@shaunhall284 you are on a high horse lol!!! Yes, packet mix might not be the same, but you can get packets of Hollandaise and Bernaise sauce at almost any store! Saves time, almost fool proof! And how am I discouraging views???? I only suggested an easy way to make sauce! I actually LOVED the way he made this dish!!! And I am sure his sauce is awesome!!! But for those who want the Hollandaise sauce, a packet is a easy fix!!! Get over yourself!

@sethwick8348

2 ай бұрын

@@shaunhall284 Read again

yeah! thank you

This looks super bomb I can totally make this one

Can’t wait to try it !

This. Is. Brilliant!!!! ❤️😋

Looks like a great little shortcut! Gonna have to try.

Now THAT is something! Just need the English muffin and I’ll be doing this on Sunday.

This sounds amazing.It's going to be tomorrow's breakfast

Assuming we guessed the wrong ingredient after "Guess which ingredient we can do without?" made coffee come out of my nose.

Finally! A substitute for what I believe is the most redundant sauce you could make. "These fries are good, but they could use a dipping sauce made of more potato." - said no one.

@steffurness

2 ай бұрын

redundant maybe, but nutritionally speaking, eggs are very much not potatoes.

@Veerix

2 ай бұрын

@steffurness my argument is not nutritional based, merely that you eat a food with the same food in a sauce over top of it.

@steffurness

2 ай бұрын

@@Veerix i get it 👍👍

@steffurness

2 ай бұрын

@@shaunhall284 funny !

@steffurness

2 ай бұрын

@@shaunhall284 solid tracker you've got there 👍👍 why bother hanging around then if it's doing so poorly?

Thank you Chef John and as always I enjoy 😊😊

That’s so delicious Chef, I think I will make it next week along with some other chefs recipes. I just bought me a new stove and it has the four burners, but the center burners are one long one. With a griddle plate. I love this stove it has reignited my passion for cooking.

Was thinking of making your Toads in a Hole but this looks like tomorrow’s breakfast. Thank you, Chef John!

I am one of those freaks that hates a runny yolk. I'd prefer no yolks at all. But I do like a hollandaise. So maybe I'll do these with the egg whites in the ham and the yolks in a hollandaise for the top. Can we get a video on the easy way to make a hollandaise, or even a +yolk version of this supremely yummy looking sauce which will definitely be going on some pasta in my future.

my favorite breakfast ever is Eggs Benedict. Years of practice (and a job) has my Holandais down pat.... so am obligated to try this twist.. The lemon butter has been my "Go to" for grilled chicken.. Never considered it for a replacement on eggs..

Gonna try Mini pie maker

The sauce he makes here is a Burre Blanc, basically. If it breaks on you a splash of half and half or heavy cream will bring it back to an emulsified state

Gonna get "lots of compliments" 😂

The 1st time I had a Hollandaise sauce was a cheap powdered egg version that I just never quite got over. This recipe changed that for me. TY Chef John

Looks awesome! Only thing to add is a slice of tomato. I want to try this with low carb bread L. Thank you!

@Believe30

2 ай бұрын

And in an air fryer

genious

Love your channel!

Thanks Chef!!! Ill modify..pan fry the ham, pan fry/poach the egg in a fry pan with water coverd, and try your sauce idea but will use white wine and water to the pan first then add the butter. Love your ideas. You are an inspiration that helps me stay and eat healthier as your concepts and range of flavors are the BEST!!! Blessings...

This was good! But let's face it, it's a fancy Egg McMuffin....

There must have been some defective hams at the factory.

That looks delicious. I am definitely going to try to make this.

I love your recipes, thank you, Chef John I'm off to the supermarket, when it opens. You have improved my cooking abilities and options. Loving your blend of valuable information and entertainment.

I love this method.... and I didn't think I would! This would also be a great thing to do for a crowd at brunch!

...oh yeah...I'm sooooo gonna do this. Thanks chef John!

On my second attempt and I'm going to replace the ham with a crab cake mixture.

Fabulous!!!

I love it!

“Freak of Nature” here and proud of it!

Love watching you, you are hilarious!

When I'm at home I'll eat that with my hands. 😂😂

Those yolks are perfect for my preference! I always order over medium but rarely get the gelled yolks that I love!

@rahulshah1408

2 ай бұрын

Totally with you.

I bet this is sooo freaking good!!

Add tablespoon of water. Bring to a simmer and reduce tablespoon of water.

@joeylummox7330

2 ай бұрын

Typical John

Absolutely loving this one! Thank you for sharing!

This recipe can be, with a couple adjustments, done in a air fryer and the results are eggs-cellent!

Always excellent. Next time my wife and I have the same day off, I will make this for breakfast. I do have a bit of an unusual request - the other day I went grocery shopping, and I was in a hurry and made a whoopsie. We have an espresso machine with a built-in grinder, and I bought ground coffee by mistake instead of beans. Normally, I can think things through and come up with ways to use oddball stuff, but this has me stumped. Have you got any ideas?

@lindainparis7349

Ай бұрын

Now you could make very strong concentrate just with hot water to make desserts.. But take my advice, do not throw good money after bad, throw it away and straight away. Otherwise you will be constantly reminded of your silly mistake !!!

@nuyabidness1887

Ай бұрын

@@lindainparis7349 it was taken out of my hands. My wife took it back and replaced it.

Can't wait to try this one!

I can't wait to try this one!

Looks yummy 😋

I'm sorry, but Mr John, you didn't have any heat on those butter pats when you were swirling them. So how can we turn down the heat if there is no flame?

Definitely trying this!

made this for my girlfriend this morning for breakfast and it came out amazing!

@soxandbears

2 ай бұрын

i did. skipped the garnishes. the egg was slightly too well done@@shaunhall284

@lucib2924

2 ай бұрын

​@@shaunhall284phag

@lucib2924

2 ай бұрын

​@@shaunhall284pphagg

Times and temperatures for convection oven?

that looks really good

Very nice, a family favorite

Lovwly I'll maje this for Sunday breakfast. I love that your salad was untouched :D

Fabulous Chef John! Lemon love…. With eggs! ❤

amazing!

Can't wait to make this on the weekend!

Yum , I will make this

What a great idea. Such an easy alternative. Thank you! I will be making this in the morning. Oh yummy.

Dear Chef John, As inappropriately awkward and direct as this may be, I have for many years wanted to tell you how you have impacted my life in regards to cooking. See, my mother is a trained chef. To be perfectly honest however, she has never been the easiest person to learn from. I do not mean this as an insult to my parenting; we're just asian, y'know what I mean? "If e' dun geddit, just shove it in." Because cooking had never been a priority in my life, y'know, asians are all about the doctor / engineer / rocket scientist thing, said shoving had never been covered in the culinary respect. That was, until, I somehow came across the blog one day. Yeah I live in the same country as XiaXue, if you remember her. I don't follow her so I have no clue what she's ever up to, for which reason I've never actually found a reason to appreciate, but dang, 13, 2008, was when I for the first time began to become curious about mushrooms. Until then they would literally make me gag if I smelled them. I'd choked on one as a child. In my personal opinion you will always be the greatest culinary mentor I have ever had the privilege I never knew I'd ever want. While I am not a chef per se, cooking is now genuinely as much a part of my life as any of the other favourite things in my life ever will be. So I just wanted to say thank you.

OMG! made Eggs Benedict this morning. Not exactly the baked way though but enjoyed it.

this is great

I SO need to try this! Of course, the risk may be never wanting to order ANY kind of breakfast ever again, only because eggs benedict is one of the few things I DO order because of the struggle with making the sauce. This seems so much easier!

I love Eggs Benedict but I'm not confident enought to make Hollandaise at home lol. Definity going to give this version a try !

That sauce is the bomb.

Thankyou, this looks amazing!

That eggyolk looks amazing😮😮😮😮

to everyone who just started ( like myself ) or been doing it for a while and feel like giving up.... this is a sign to NEVER GIVE UP YOUR KZread CHANNEL! you got this❤

The recipe of yours that I don’t think I will ever try. The hollandaise is the best part.

Nice!!!!!😊

Totally awesome 😂

🎵Enjoy!🎵🎷 😅 Will defo try this recipe. Thanks Chef John 😘

I thought you had lost your mind... no hollandaise peh!... but i was glad to see you are infact sane. Im definitely gonna try this 😊

Genius. Nobody has ever poached just two eggs and felt like it was worth the effort. Also, best pun so far this time

Wakey, wakey, eggs and nakey?

Thanks Chef! Not a fan of runny eggs but this looks like it would be a perfect way to make a small quiche for one. I am going to test that tomorrow. Thank you for the inspiration.

Looks great! Love the way it plates up. The ham looks like a flower. Very "fahn-cy" 😃